Tech Sheet-Icecider-Brandybarrelheirloom-2020-08

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Tech Sheet-Icecider-Brandybarrelheirloom-2020-08

ICE CIDERS OUR ICE CIDERS ARE PRODUCED FROM LOCALLY-GROWN TRADITIONAL AND HEIRLOOM VARIETY APPLES. • Juice is cold-concentrated naturally in our winter weather before fermentation • Slow, cold fermentation, arrested to leave just the right balance of sweetness and acidity • Carefully matured to allow the flavors to integrate and mellow • No added sugar, flavoring or color • It takes over 8 lbs. of apples to produce one beautiful bottle of ice cider! BRANDY BARREL-AGED HEIRLOOM This delicious ice cider is a limited run of our flagship Heirloom Blend ice cider that has been aged in 10 year old barrels used previously to age apple brandy. Its flavor has notes of caramel, applesauce and vanilla, with plenty of acidity for balance. Enjoy with tarte tatin, pumpkin cheesecake, or bread pudding with salted caramel sauce. Cider Character: still, sweet, unctuous Varieties: Roxbury Russett• Calville Blanc • Cox’s Orange Pippin Hudson’s Golden Gem• Ashmead’s Kernel• Esopus Spitzenberg• Empire Baldwin • McIntosh • Black Oxford•Belle de Boskoop•Blue Pearmain Rhode Island Greening•Winesap•Newtown Pippin•Zabergau Reinette Harvest Date / Press Date: October 2014/ December 2014 Release Date: June 2017 Alcohol by Volume: 10.0% Residual Sugar: 150g/L Elevage: matured 18 months in stainless steel followed by 8 months in apple brandy barrels Tasting Notes: caramel candy, applesauce, vanilla, autumn spice Color: Bottle Size: 375ml cases of 6 GOOD FOOD AWARD WINNER GOLD MEDAL | ICE CIDER Great Lakes International Cider Competition 375ml Produced and bottled by 12/case Eden Specialty Ciders 6 30125 32437 0 Newport, Vermont www.edenciders.com AVAILABLE TO THE TRADE fb|tw|ig @EdenCiders For contacts, check: edenciders.com/trade.

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Ice Cider Product Development – Effects of Concentration, Yeast Strains and Processing Conditions on Biochemical and Sensory Quality Traits
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