Due Diligence Report 26Th of May 2021
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SSCI At-Sea Operations Scope – Due Diligence Report 26th of May 2021 THE CONSUMER GOODS FORUM Sustainable Supply Chain Initiative | At-Sea Operations Scope – Social and Scheme Management Criteria | Comments Received from Stakeholders – Due Diligence Report | 26th of May 2021 SSCI-GSSI Joint Development Reflecting Stakeholder Engagement of July – September 2020 & January – February 20201 Last updated 05 March 2021 1 The Consumer Goods Forum SSCI At-Sea Operations Scope – Due Diligence Report 26th of May 2021 Contents: Introduction ........................................................................................................................................... 8 1. Section 1: Overarching Comments ................................................................................................ 9 a) Scheme Management ............................................................................................................... 9 Auditor Competence ..................................................................................................................... 9 Audit Sampling ............................................................................................................................ 10 b) Social Criteria ........................................................................................................................... 11 Applicability of scope: additional risk-based requirements ........................................................ 11 Applicability of scope: exclusion of small-scale fisheries, need for greater flexibility ................ 12 Unclear language or application.................................................................................................. 14 Illiteracy / Language requirements ............................................................................................. 15 Reliance on national laws ............................................................................................................ 15 Reference to ILO C188 ................................................................................................................. 16 Debt Bondage .............................................................................................................................. 17 Migrant workers .......................................................................................................................... 17 Repatriation ................................................................................................................................. 18 OHS coverage .............................................................................................................................. 18 Missing topics .............................................................................................................................. 19 c) Approach ................................................................................................................................. 20 Based on “do no harm” instead of “do good” ............................................................................. 20 Definition of social issues and ASO scope ................................................................................... 21 2. Section 2: Comment per criterion ............................................................................................... 23 a) Scheme Management ............................................................................................................. 23 Chapter 4: Audit Protocol ............................................................................................................ 23 b) Social Criteria ........................................................................................................................... 27 Chapter 1: Management System ................................................................................................. 27 Chapter 2: Legislation .................................................................................................................. 36 Chapter 3: Freely Chosen Employment ....................................................................................... 40 Chapter 4: Minimum Age ............................................................................................................ 65 Chapter 5: Freedom of Association ............................................................................................. 74 Chapter 6: Worker Remuneration ............................................................................................... 80 Chapter 7: Work and Rest Periods .............................................................................................. 85 2 The Consumer Goods Forum SSCI At-Sea Operations Scope – Due Diligence Report 26th of May 2021 Chapter 8: Fair Treatment of Workers ........................................................................................ 88 Chapter 9: Grievance Mechanism ............................................................................................... 91 Chapter 10: Occupational Health and Safety .............................................................................. 95 Chapter 11: Emergency Preparedness ...................................................................................... 111 Chapter 12: Business Ethics ....................................................................................................... 115 3. Section 3: Annexes .................................................................................................................... 118 Public Consultation .................................................................................................................... 118 Stakeholder Meetings ............................................................................................................... 118 Expert Consultations ................................................................................................................. 118 3 The Consumer Goods Forum SSCI At-Sea Operations Scope – Due Diligence Report 26th of May 2021 SSCI- GSSI Team and Technical Working Group TWG/Development lead: Jodie Kuntzsch (Independent Consultant) SSCI representative: Thomas van Haaren (Senior Manager) Sairindri Christisabrina (Coordinator) GSSI representative: Eva van Heukelom (Technical Manager) Technical Working Group Members Audun Lem / Mariana Toussaint UN Food and Agricultural Organization (FAO) Elena Finkbeiner Conservation International Sevaly Sen Fisheries Research Development Corporation (FRDC) Ernesto Godelman CeDePesca Yumi Kawashima AEON Prad Kerdpairoj Thai Union Stefanie Moreland Trident Mike Kraft Bumble Bee Stephan Fisher SeaDelight Anne Vanderhoeven Actic Storm Ashton Meier Pacific Seafood Axel Fridriksson BRIM Niklas Wehner Aldi South Expert Consultations Birgitte Poulsen Consultant (Seafood Slavery Risk Tool) Matt Tinning At-Sea Processors Angel Matamoro Irago & Miguel Nueva Pescanova Angel Tordesillas Marcelo Hidalgo Onboard Social Accountability (OSA) Juno Fitzpatrick & Alejandro Conservation International Garcia Lozano 4 The Consumer Goods Forum SSCI At-Sea Operations Scope – Due Diligence Report 26th of May 2021 Ally Dingwall & Abi Rushton Sainsbury’s Randi Ponce Kroger Mariah Boyle Conservation Alliance for Seafood Solutions (CASS) Julio Moron & team OPAGAC / AENOR Hector Martín Férnandez Bolton Foods Alvarez & team Borja Alonso ALBACORA Public Consultation Waitrose Retailer Co-op Retailer Aldi South Retailer Oxfam NGO Conservation International NGO FishWise NGO Association of Sustainable NGO Fisheries Stockholm Water House (SIWI) NGO Marine Stewardship Council Scheme owner (MSC) Fair Trade USA (FTUSA) Scheme owner Global Seafood Scheme owner Assurances/Global Aquaculture Alliance GIZ Government Agency Green Leave, Green Life (GLGL) Consultancy MRAG Consultancy UL Service Provider Hilton Food Group Food producer Alaska Fisheries Development Organization (AFDF) Scheme Owner Meeting 5 The Consumer Goods Forum SSCI At-Sea Operations Scope – Due Diligence Report 26th of May 2021 Virginie Chouzenoux AIM-Progress Jeff Regnart Alaska Seafood Marketing Institute Raquel Seroa da Motta amfori Yakut Oktay amfori Anna Stancher amfori Juliana Herrera Fair Trade USA Avery Siciliano Global Aquaculture Alliance (GAA) Dan Lee Global Aquaculture Alliance (GAA) Katy Hladaki Global Seafood Assurances (GSA) Nolan Quiros GlobalGAP Oluyemisi Oloruntuyi Marine Stewardship Council (MSC) Sonia Slavinski Marine Stewardship Council (MSC) Leah Buckley Marine Stewardship Council (MSC) Michael Bacon Responsible Fishing Scheme (RFS) Mike Platt Responsible Fishing Scheme (RFS) Rochelle Zaid Social Accountability International John Brookes Social Accountability International Retailers Meeting Leon Mol Ahold Delhaize Christian Haller ALDI Nord Petra Stabauer ALDI South Group Niklas Wehner ALDI South Group Eric Lemercier European Market Distribution Rita de Brito Martins Jerónimo Martins Randi Ponce Kroger Veronika Pountcheva METRO AG Joe Prosho Morrisons Morrisons Ally Dingwall Sainsbury’s Abi Rushton Sainsbury’s Huynh Thi Cam Hang Tan Viet International 6 The Consumer Goods Forum SSCI At-Sea Operations Scope – Due Diligence Report 26th of May 2021 Andy Hickman Tesco NGO/Human Right Experts Meeting Dominic Thomson Environmental Justice Foundation Garrett Okrasinski FishWise Jen Cole FishWise Annika Mackensen GIZ Daniel Murphy Impactt Ltd Aurora Oberg Makaira Advising Henk Peters Oxfam Rapatsa Trirath Oxfam Michael Bacon Seafish Siti Masithah STF Corey