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Structures & Digestibility inform March 2013 March Volume 24 (3) 129–192 24 (3) Volume inform International News on Fats, Oils, and Related Materials LIPID STRUCTURES & DIGESTIBILITY ALSO INSIDE High throughput research How to make a low-fat spread Legal actions over natural claims The Nano Neutralization process. Unmatched in Performance and Environmentally friendly. Based on patented technology developed by CTi and exclusively brought to the oils and fats industry by Desmet Ballestra, the Nano Neutralization process off ers enhanced performance for your refi ning operation: improved oil refi ning yield, lower operating expenses, reduced environmental impact, excellent oil quality… This revolutionary new oil neutralization process, which can be easily added to existing oil refi neries, is commercially proven and will off er you a quick return on investment. What else would you expect from the global leader in Oils & Fats processing technologies? Process increases re ned oil yield by over 0.2% with signi cant chemical savings: G 90% less acid G 30% less caustic G less silica, bleaching earth or wash water consumption More info A collaboration with Desmet Ballestra North America, Inc. Tel. : +1 770 693 0061 Desmet Ballestra Group N.V. Tel. : +32 2 716 11 11 www.nanoneutralization.com Registration is open! 2013 AOCS Technical Services Workshop: The Nano Neutralization process. Laboratory Methods Unmatched in Performance and Environmentally friendly. July 16–17, 2013 Based on patented technology developed by CTi and exclusively brought to the oils and fats industry by Desmet Ballestra, the Nano Neutralization process off ers enhanced performance for your refi ning operation: improved oil refi ning yield, lower operating expenses, reduced environmental impact, excellent oil quality… FFA Enrichment Center, Des Moines Area This revolutionary new oil neutralization process, which can be easily added to existing oil refi neries, Community College, Ankeny, IA is commercially proven and will off er you a quick return on investment. What else would you expect from the global leader in Oils & Fats processing technologies? Look to AOCS to help you achieve, maintain, and promote peak levels of accuracy and performance in your lab! Process increases re ned oil yield by over 0.2% This inaugural AOCS Technical Services workshop includes educational sessions designed for lab technicians. with signi cant chemical savings: Technical program topics include: ● Regulatory updates G 90% less acid ● Method troubleshooting for food, feed, and biofuel G 30% less caustic ● Emerging pollutants G less silica, bleaching earth or wash water consumption ● Quality control and accreditation needs/requirements ● Publishing methods with AOCS Interested in demonstrating? Contact Connie Hilson at [email protected]. For more details or to register visit www.aocs.org/upcomingmeetings. More info A collaboration with Desmet Ballestra North America, Inc. Organized by AOCS in cooperation with AACC International and the Midwest Chapter of AOAC. Tel. : +1 770 693 0061 Organizing Committee: Edward F. Askew, Askew Scientifi c Consulting, USA; Gina Clapper, AOCS, USA; Garrett Zielinski, Covance Laboratories, USA; Carlos Navarro, Eurofi ns US, USA. Desmet Ballestra Group N.V. Tel. : +32 2 716 11 11 www.nanoneutralization.com Another quality meeting organized by MARCH 2013 inform CONTENTS 134 Understanding lipid structures and digestibility The key steps in lipid digestion and absorption are well known, but they can be -af fected by other factors, such as the physical transformation of food matrices in the mouth during chewing or an emulsion’s physical properties. Two examples include the way lipids in milk and nuts are modified as they traverse the gastrointestinal tract. What’s in a claim? Would a food not labeled “natural” taste as sweet? 142 Consumer fraud class actions aimed at food and beverage companies over natural claims are on the rise. How can such actions be avoided without the establishment of clear regulatory requirements for the claim? New biodiesel production easier and more economical Read how several companies are or will soon be using a new enzymatic process to 170 develop and distribute biodiesel fuels. 142 145 183 Achieving energy savings through smarter pumping technology Twenty-seven percent of the electricity consumed in an industrial system that requires 172 liquid handling is used to operate pumps. Learn how energy-saving pumps can cut those electricity costs. How to successfully manufacture a low-fat spread 174 with only 10% fat Instability problems and insecure production parameters can make low-fat spreads chal- lenging to produce. In this article, a product and applications manager from the Dan- ish emulsifier specialist Palsgaard A/S describes how his company created an emulsifier system for 10% low-fat spreads, stabilized the fat and water phases, and set up optimal processing and storage conditions. High throughput research for formulators Can the automated tools used to quickly assay the biological or biochemical activity of 183 a large number of drug-like compounds accelerate the research and development of new surfactant and detergent formulations? A technical leader at the Dow Chemical Company who has developed more than a dozen consumer products using such tools explains how high throughput research can be used to evaluate cleaning efficacy, soil suspension, wetting, filming and streaking, fragrance release, and other characteristics important to formulation performance. DEPARTMENTS 133 Index to Advertisers 163 People News/Inside AOCS 168 Classified Advertising 165 AOCS Meeting Watch MARKETPLACE PUBLICATIONS 145 News & Noteworthy 162 Book Review 149 Biofuels News 164 Patents 151 Health & Nutrition News 166 Extracts & Distillates 155 Biotechnology News 157 Surfactants, Detergents, & Personal Care News S Search 266 Search 265 S Tocotrienols have been found to reduce cholesterol, With a focus on current health issues, this book suppress tumors, and protect the heart from presents information on the chemistry of minor oxidative stress. This edition features all new constituents of canola and rapeseed. It includes chapters written by experts in the fi eld and research on bioactive compounds and identifi es addresses animal and in vitro studies as well as new areas of interest for industrial application mechanistic and pre-clinical studies. Topics include of functional foods and nutraceuticals. Chapters tocotrienols, and their mechanisms of action; present historical perspectives; modifying infl ammation and antioxidant actions; the role composition of oil; ways to increase crop yield; of tocotrienols in the treatment and prevention value-added processing; canola protein; and of cancer and in cardiovascular health; diabetes biodiesel quality. The text also covers several health anandnd ototherher hormone regulation; and aspects including heart health; obesity and insulin neuroprotectionneneuropo by tocotrienols. resistance; antioxidant behavior; and the eff ects of canola on the oxidation of edible oils. Visit www.aocs.org/store NewBooks-Mar13i.indd 1 1/29/13 1:38 PM 2710 South Boulder Drive P.O. Box 17190 inform Urbana, IL 61803-7190 USA Phone: +1 217-359-2344 www.aocs.org Fax: +1 217-351-8091 Email: [email protected] AOCS MISSION STATEMENT inform ADVERTISING INSTRUCTIONS AND DEADLINES AOCS advances the science and technol- International News on Fats, Oils, Closing dates are published on the AOCS website ogy of oils, fats, surfactants, and related and Related Materials (www.aocs.org). Insertion orders received after clos- materials, enriching the lives of people ISSN: 0897-8026 IFRMEC 24 (1) 1–64 ing will be subject to acceptance at advertisers’ risk. No cancellations accepted after closing date. Ad mate- everywhere. Copyright © 2013 AOCS Press rials must be prepared per published print ad specifi- cations (posted on www.aocs.org) and received by the EDITOR-IN-CHIEF EMERITUS published material closing dates. Materials received James B.M. Rattray after deadline or materials requiring changes will be published at advertisers’ risk. Send insertion orders and materials to the email address below. CONTRIBUTING EDITORS NOTE: AOCS reserves the right to reject advertis- W.E. Artz ing copy which in its opinion is unethical, misleading, Scott Bloomer unfair, or otherwise inappropriate or incompatible Robert Moreau with the character of Inform. Advertisers and advertis- ing agencies assume liability for all content (including text, representation, and illustrations) of advertise- EDITORIAL ADVISORY COMMITTEE ments printed and also assume responsibility for any Theresa Almonte John Schierlmann claims arising therefrom made against the publisher. Bingcan Chen Warren Schmidt Eduardo Dubinsky Paul Smith AOCS ADVERTISING: Liz Barrett Gerard Dumancas Crystal Snyder Phone: +1 301-215-6710 x 114 Fax: +1 301-215-7704 Jerry King Usha Thiyam Email: [email protected] Gary List Bryan Yeh Robert Moreau Bart Zwijnenburg Formerly published as Chemists’ Section, Cotton Oil Press, 1917–1924; Journal of the Oil and Fat Industries, AOCS OFFICERS 1924–1931; Oil & Soap, 1932–1947; news portion of PRESIDENT: Deland J. Myers JAOCS, 1948–1989. The American Oil Chemists’ Society assumes no responsibility for statements or opinions School of Food Systems, Great Plains Institute of Food Safety at of contributors to its columns. North Dakota State University, Fargo, North Dakota, USA Inform (ISSN: 0897-8026) is published 10 times VICE PRESIDENT: Timothy J. Kemper per year in January, February, March,
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