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Inno V a Tio Ns in Food Technol Ogy Issue 91 Ma Y 2021 Project1:Layout 1 13/5/21 11:39 Page 1 INNOVATIONS IN FOOD TECHNOLOGY ISSUE 91 MAY 2021 MAY 2021 COVER:FEBRUARY 2007 COVER 12/5/21 20:48 Page 1 ISSUE 91 MAY 2021 In this issue: Hydrolyzed collagen Plant-based alternative proteins Minerals for Meatless Meat Vegan barbecue alternatives Functional coffee Personalised nutrition Immune health Lecithin for ice cream Texturing taste Mineral compounds Oat ingredients Snacking Phospholipids Algae www.innovationsfood.com INFT MEDIA NEW DESIGN 2021:Layout 1 13/5/21 08:31 Page 7 Editorial Calendar 2021 / 2022 IMPORTANT NOTICE: AUGUST/SEPTEMBER 2021 THE AUGUST ISSUE HAS BEEN Ice cream ingredients Fat substitutes Alternative proteins Healthy snacking MOVED BACK TO SEPTEMBER Plant-based ingredients Stress management Health benefits of spices Mediterranean diet Natural preservatives DUE TO COVID-19 CONCERNS AND THE Ingredients for sports drinks RESCHEDULING OF MANY TRADE SHOWS Chocolate and cocoa products TO OCTOBER 2021 INNOVATIONS HAS Anti-inflammatory ingredients MOVED THE DEADLINE TO HELP Sugar replacements Coconut-based products OUR CLIENTS WITH THEIR SCHEDULING Processing techniques for plant-extracts FOR FEATURES AND ADVERTISING TO Advances in micro-encapsulation AUGUST 27 Enhancing immunity Infant formula ingredients INNOVATIONS WILL BE SHOWCASING AT PREVIEWS: THE FOLLOWING EVENTS Vitafoods Europe 2021, Geneva, Switzerland Vitafoods Europe 2021 SupplySide West 2021 SupplySide West 2021 FoodMatters Live 2021 Vitafoods Asia 2021 Vitafoods Asia 2021 Deadline: August 27 2021 NOVEMBER 2021 1 FEBRUARY 2022 Food colours Emulsifiers Healthy snacking Heart health Savoury ingredients Healthy ageing Innovative colours Sustainability Plant-based ingredients Sustainability Beauty from within Clean labels Healthy fats + oils Flavoured water Plant-based nutrition Organic superfoods Stress management Increasing satiety Sauces & dressings Natural sweeteners Sports nutrition Gut health Alternative proteins Sports nutrition Allergy detection Joint health Savoury ingredients Emulsifiers Beauty from within Antioxidants Stabilizers Probiotics Sugar replacements Food traceability Capsule technology Antioxidants Ice cream ingredients Probiotics Supercritical extraction techniques The rise of plant-based ingredients as meat replacers Fruit flavour profiles for beverages Insect nutrition and applications Supple chain transparency Reducing the carbon footprint Non-dairy milk ingredients Micro -encapsulation techniques Non-alcoholic beverag e ingredients Ingredients for functional drinks Chocolate and cocoa products PREVIEWS: FiE, Frankfurt, Germany Deadline: October 23 2021 Deadline: 29 January 2022 Email: [email protected] Email: [email protected] ROVITARIS® PLANT-BASED On-Trend, Plant-Based SOLUTIONS Solutions with Award-Winning Alternative Proteins Let our application specialists prove the ROVITARIS® difference: • All-encompassing, clean-tasting ingredient system of plant proteins • Endless texture possibilities, perfect for a variety of applications • Easily adaptable to any color and flavor profile • Excellent formability and freeze-thaw stability • Provides an eating experience virtually indistinguishable from traditional meat, poultry and seafood products Questions? Please call: ..ICL.SPEC or .­. Email us at: [email protected] Visit: www.iclfood.com and follow us on LinkedIn CONTENTS:TESTING 12/5/21 17:15 Page 2 NEWS 6 Health tech company Hologram Sciences launches personalized health & nutrition innovation with $100 million backing 17 ASHCROFT COURT • BURNHAM • BUCKS • SL1 8JT 8 SweeGen’s Bestevia® Reb M heads to final approval in UNITED KINGDOM European Union 9 Nestlé champions plant-based food with investment in EDITORIAL Asia Tel: +44 (0)1628 666176 Mob: +44 (0)7905 928566 Email: [email protected] 10 ADM advances protein innovation with opening of ADVERTISING plant-based lab in Singapore Tel: +33 4 66 580 562 • Fax: +33 (0) 97 06 29 185 Email: [email protected] 11 Olam Food Ingredients accelerates its growth strategy with a transformative US acquisition ISSN 1465 - 0460 12 DSM acquires Flavor & Fragrance bio-based intermediates from Amyris Advertising and Business Development Director David Copperfield Tel: +33 466 580 562 Fax: +33 (0)97 06 29 185 INGREDIENTS FEATURES Email: [email protected] Advertising and Publications Dire ctor: Terry Prior 14 Indena, the Italian leading company in the botanical Email: [email protected] derivatives sector, celebrates one hundred years of botanical excellence Subscriptions: Indena Email: [email protected] 20 Rising to the formulation challenge: how can Twitter: hydrolyzed collagen help create high-protein food and @innovfoodtech drink products with better taste, texture and health Instagram: appeal? @innovationsinfoodtechnology Rousselot Published by Print Workshop Publications Innovations in Food Technology is published quarterly in 22 Krill Oil, a sustainable Super Supplement February, May, August and November AkerBiomarine 24 Supporting the immune system with dietary fibers and polyphenols: good news for consumers and the food Subscriptions: industry Taiyo GmbH Printed version: UK: £55.00 + VAT (inc postage) Europe: £90 (Airmail including p+p) 27 The face of snacking is changing due to COVID-19 Rest of the World: £95 (Airmail including p+p) BENEO Online only: 30 Hydrosol brand relaunch: Focus old and new strengths £30.00 Hydrosol © Copyright by Innovations in Food Technology. 32 The Almighty Oat: A perfect ingredient for your All rights reserved. plant-based innovations No part of this publication may be reproduced, stored in a Meurens retrieval system or transmitted in any form or by any means without the prior written permission of Print Workshop Publications 34 ICL driving plant-based food innovation in Europe ICL Group 36 Phospholipids – the game-changing bioactive ingredient Novastell PRINT 38 Minerals for Meatless Meat WORKSHOP Dr. Paul Lohmann PUBLICATIONS LIMITED 41 eimele® launches innovative functional coffee to tackle your metabolism concerns Eimele 4 Innovations in Food Technology May 2021 www.innovationsfood.com | | CONTENTS:TESTING 12/5/21 17:15 Page 3 Contents ISSUE 91 MAY 2021 44 Unleashing the Full Potential with Natural Phospholipids Lipoid GmbH 73 Ingredion strengthens functional starch and flour portfolio 46 A new versatile clean label ingredient for bakery, confectionery and drinks 74 Synergy Flavours launches pioneering ingredient for Emsland Group calorie reduction in baked goods 48 Keep plant-based meat/alternatives safe & fresh with Kemin 75 New project to improve the microbiological safety of Kemin bread 50 Out of the rut and into the plant-based future IFF NEW INGREDIENTS SHOWCASE 54 Cream of the crop: How lecithin is transforming ice 82 DSM elevates plant-based offering with first-of-its-kind cream into a functional health-focused indulgence vegan fish flavour Lecico GmbH 83 Kalsec® launches DuraShield™ antimicrobial natural 56 Natural, sustainable and effective food protection blends AstaReal® 58 MAGNESIA: The Hidden Champion from Germany 84 New look microalgae: Bright future for light-coloured presents latest news and announces MAGNESIA Virtual Chlorella Expo from 21.6 - 2.7.2021 MAGNESIA 85 Fruitful opportunities: Arla Foods Ingredients makes it easy to enrich juice drinks with protein 60 Full of flame-grilled flavour: Vegan barbecue alternatives RAPS 86 OptiBiotix Health launches new and improved CholBiome®X3 dosage form 62 Q&A Immune Health: AstaReal, Beneo, Euromed, GELITA, Goodmills Innovation, Kaneka, Nutriswiss, Taiyo GmbH akp 87 Bell Flavors & Fragrances EMEA targets taste solutions for plant-based dairy, meat and fish alternatives 80 Q&A Schlegel & Partner CLINICAL STUDY NEWS DAIRY 90-99 A round up of the latest clinical study news 68 Arla Foods Ingredients shows how dairy can support healthy ageing EXHIBITIONSIMPORTANT & CONFERENCES NOTICE TO 69 Plant power: Nestlé launches dairy free Milo in Asia CONTRIBUTORS 84 Exhibitions & Conferences A round up of the forthcoming events for 2021 70 Chr. Hansen launches the next generation of FreshQ® August/September 2021 Due to COVID-19 the deadline for editorial and advertising contributions BAKERY NEWS for this issue have changed. Please see announcement on page 2 72 CSM Ingredients announces a new beginning www.innovationsfood.com | May 2021 | Innovations in Food Technology 5 GEN NEWS:TESTING 12/5/21 15:25 Page 2 Health tech company Hologram Cargill acquires Sciences launches personalized Leman health & nutrition innovation Decoration with $100 million backing Group, oyal DSM, a global science-based can reveal that our first solution will be a rapid company in nutrition, health and immunity concept, addressing the current acute sustainable living, announced the launch concern over the ongoing COVID-19 pandemic." expanding its of Hologram Sciences, a consumer-facing company Along with nutritional supplements and that will create brands targeting various health diagnostics, the company’s proprietary digital conditions. By combining health diagnostics, digital platform will provide consumers with a personal- gourmet coaching and personalized nutrition, Hologram ized experience including access to registered Sciences brands will provide consumers with more dietitians, allowing them to better understand how holistic solutions to manage their health. The their lifestyle, nutrition and other factors impact chocolate mission-driven company combines top Silicon overall
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