PROGRAM

2019 AOCS Annual Meeting & Expo

May 5–8 America’s Center Convention Complex | St. Louis, Missouri, USA

The ultimate collaboration of industry, academia and government, embracing the full spectrum of oil science, from field to product.

Get the app! See page 6 for details.

Join the conversation!

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Welcome!

Share your Annual Welcome to the 2019 AOCS Annual Meeting & Expo! Meeting experience! The program committee has done an excellent job preparing a technical program that addresses the wide range of critical issues facing our industries. As the title of the Opening Celebration on Sunday says, the Annual Meeting is the “gateway to the future of our industry.” Over the next four days, you will have multiple opportunities @AOCS #AOCS2019 in sessions and at the Expo to learn about the latest and upcoming research in our industries and connect with scientists, engineers and business professionals bringing solutions to technical and business challenges to life.

The meeting is also a time when you can discover how AOCS is a gateway to help- ing you develop your career and to becoming more involved in the Society. Take COMPLIMENTARY WI-FI advantage of the many networking events sponsored by our Divisions and Common Network SSID: desmet Interest Groups (CIGs), as well as the committee meetings that help guide the direc- Password: ballestra tion and work of AOCS, such as developing the meeting pro- gram, managing three peer-reviewed journals, planning CIG See page 4 to 3 events and webinars, and convening expert technical panels. learn how you Though AOCS is one big family, our Divisions and CIGs can get involved provide smaller communities relevant to specific technical and enhance interests and career stages. For many of us who have been CONTENTS involved in AOCS for years, these smaller communities were your career! our first step to becoming leaders in the Society. These com- Meeting Information ...... 6 munities also provided learning and connections that helped us grow into leaders in Restaurant and Street Map . . . 8 the industry. I encourage you to attend the networking events, lunches, dinners or business meetings hosted by the Divisions and CIGs. Sponsors ...... 9 Networking and Social Events . . 14 One important change this year is the way some awards are recognized. All our scientific awards now headline a technical session. In addition, a coffee break after Division Events ...... 17 the award winner’s presentation will give you a chance to meet and talk with the Section Events ...... 18 winner. Learn more about these changes in our Awards Section (see page 23). Committee Meetings . . . . . 20 All of this is only possible with the hard work and commitment of our volunteers. To Award Winners ...... 23 celebrate their work, as well as the contributions of our members, we are hosting a Member and Volunteer Appreciation Luncheon on Wednesday afternoon. Members, Featured Sessions ...... 35 I hope you will stay after sessions conclude to help us recognize the work of our col- Technology Fast Track . . . . 40 leagues as an AOCS community. For those who aren’t members, I hope you will join us to learn what the AOCS family is all about — it is open to everyone. Pre-Meeting Courses . . . . . 42 Expo Directory ...... 43 Best regards, Program-at-a-glance . . . . insert Code of Conduct ...... 52 Oral Presentations ...... 53 Poster Presentations . . . . . 81 RICK THEINER Program Committee Chair Indices ...... 90 Evonik, USA Schedule by Day . . . . .the app How to get involved at the AOCS Annual Meeting & Expo The ultimate collaboration of industry, academia and government; embracing the full spectrum of oil science, from field to product.

Connect with colleagues. Grow in your career. AOCS has the resources and networking to support your career growth. Here’s how you can get involved or find the resources you need at the meeting to make that next step in your career.

Connect with like-minded attendees These are only a few of • Enjoy the Young Professional Reception on Sunday the ways to get involved evening „„„ page 14 • Learn valuable lessons from AOCS leaders at Speed Mentoring or learn more about how on Monday afternoon. „„„ page 14 AOCS advances the science Connect with AOCS members in your interest area and technology of fats, oils, • Meet new colleagues at the Division flags at the President's proteins, surfactants and Reception „„„ page 14 related materials. • Make connections at a Division networking event. „„„ page 17

Expand your career opportunities Find all committee Attend Monday’s Career Management Special Session. „„„ page 35 meetings on pages Professional portraits offered each morning from 7– 8 a.m. at 20 and 22. @home in the Expo Hall

Nominate a colleague for an AOCS award Visit @home to submit a nomination for 2020 Scientific and Society Awards

Contribute to AOCS publications or become a reviewer Meet with the editors of our three peer-reviewed journals at the We ❤ Reviewers Reception on Sunday. „„„ page 14 How to get involved at the AOCS Annual Meeting & Expo The ultimate collaboration of industry, academia and government; embracing the full spectrum of oil science, from field to product. Have a voice in next year’s meeting.

2020 AOCS Annual Meeting & Expo Get technical. April 26–29 Montréal, Québec, Canada AOCS needs your technical expertise! Learn how technical com- mittees and expert panels work. Join us at one of these meetings. How can you get Laboratory Proficiency Program Committee started? Reviews proficiency program details and suggests changes or new series. Attend one of the 2020 Technical Sunday, May 5 | 11 a.m.–Noon | Room 362 Session Development Meetings. „„„ page 17 Olive Oil Expert Panel Advises and directs AOCS’ technical activities and services related to olive oil. Saturday, May 4 | 4–5 p.m. | Room 103

Process Contaminants Expert Panel Discusses AOCS projects and general developments related to the analysis and mitigation of processing contaminants in edible oils. Wednesday, May 8 | 2:30–3:30 p.m. | Room 104

Uniform Methods Committee Subcommittee Roundtable Discusses Uniform Methods Committee and Uniform Methods Committee subcommittee projects and proposals. Sunday, May 5 | 1–3 p.m. | Room 370 How can you get involved? Need a broad overview of • Chair a technical session AOCS Technical Services? The • Propose a featured session AOCS Technical Team will present • Present your research a Featured Session on Monday Find out more at morning. „„„ page 38 annualmeeting.aocs.org/2020 MEETING INFORMATION Abstracts Event Tickets Abstracts are published as submitted. Search and print If you pre-registered, your tickets are in your registration abstracts from the computer stations located in room 200. envelope. Keep your tickets with you, as many AOCS events Abstracts are also available online at AnnualMeeting.aocs. require tickets to be admitted. org/2019Resources or on the app through May 31, 2019. Lost and Found Complimentary Luggage Storage Items may be turned in or recovered at the Registration Desk. You can store luggage on Wednesday, May 8, from 7 a.m.–7 p.m. in room 106. Luggage not picked up by 7 p.m. will be Mobile Phones, Photography, and Recording turned over to America’s Center security. Please turn off your mobile phone (or set it to vibrate) during

Meeting Information Meeting sessions. No video recording, tape recording or still photog- Computer Lab raphy is allowed in the session rooms, except by registered Check email, print abstracts and finalize presentations in media. Video or still photography of exhibitors or posters is room 200. The lab is open Sunday from 10 a.m.–5 p.m., not allowed, unless permission is granted by the exhibitor or Monday and Tuesday from 7 a.m.–5 p.m., and Wednesday poster author. from 7–11 a.m. Name Badges Sponsored by

Presentations Look for your photo on the @AOCS wall! Presentations at the meeting were prepared by and are the sole property of each presenter. Speakers have been given 6 THE APP AND WIFI SPONSORED BY Complimentary wi-fi is available throughout the meeting space. Network SSID: desmet | Password: ballestra St. Louis, Missouri, USA | With the app, you can:  Build your meeting schedule  Search presentations and abstracts May 5–8

|  View exhibitor and sponsor profiles  Receive meeting alerts  Connect with other attendees 2019 AOCS Annual Meeting & Expo MEETING INFORMATION

the AOCS guidelines for developing effective presentations Meeting Information and it is their responsibility to follow these guidelines. Presentations will be available to AOCS members in the AOCS Premium Content Library. Visit www.informconnect. Your home away from home org/JoinAOCS for details. at the Annual Meeting! Program Changes Sunday, May 5 | 5:30–7 p.m. Changes made after the printing of the Annual Meeting Monday, May 6 | 7:00 a.m.–6:30 p.m. Program can be found on the app. Tuesday, May 7 | 7:00 a.m.–6:30 p.m. Wednesday, May 8 | 7:00 a.m.–1 p.m. Additional Opportunities to Publish your Research with AOCS AOCS encourages speakers to submit their work to AOCS for What can I do @home? further publication opportunities.  Take a fun photo with photobooth props or an INFORM • Speakers who wish to publish their paper in the Journal magazine “Scientist of the Year” photo in front of the of the American Oil Chemists’ Society (JAOCS), Lipids, or green screen. Journal of Surfactants and Detergents (JSD) should visit Sponsored by www.aocs.org/journals or contact Janet Brown at janet. [email protected] for more details.  Submit your demographics form to be entered to win • To submit a magazine article based on your paper to US $500 INFORM, contact Kathy Heine, Managing Editor, at kathy. [email protected].  Take a break and catch up with colleagues • To present an AOCS webinar, please visit bit.ly/ 7 AOCSwebinarproposal or email Amy Garren at amy.gar-  Get your questions [email protected]. answered by AOCS staff  Peruse AOCS books AnnualMeeting.aocs.org Registration List The Annual Meeting registration list is available online at AnnualMeeting.aocs.org/2019Resources through May 31, 2019. The list includes registrants who have opted in to receive 3rd party contact. This list is for one-on-one networking and shall not be copied, photocopied, reproduced or entered into a computer database.

Safety | Please take a moment to familiarize yourself with fire-safety @AOCS #AOCS2019 precautions that are posted in your hotel guest room. For your safety, double-lock the door when you are in your room, lock any connecting doors from your side and make sure to lock your door when you leave your room. Hotels have limited liability regarding theft of personal property from hotel rooms, so please store extra cash or other valuables in a safe deposit box provided by the hotel.

Smoking Policy Stop by Smoking is prohibited at all AOCS functions. and visit! Social Media Share your Annual Meeting experience online! Tag @AOCS and #AOCS2019 to join the conversation. DOWNTOWN ST. LOUIS DINING

Urgent Care

46 MetroLink Stop Downtown Trolley 35 9 One-Way Street 30 Green Space DOWNTOWN ST.Visitor LOUIS Center DINING

48 HUNGRY? Urgent Care

Here are some coffee shops and restaurants within walking distance46 MetroLink Stop of the convention center. Downtown Trolley 35 22 9 One-Way Street B = breakfast 30 8 58 43 Green Space L = lunch 31 D = dinner Visitor Center 33 3 3 314 The City Bar, L,D 17 Restaurant and Street and Restaurant Map 5 400 Olive...An Urban Grille, 21 B,L,D 42 48 6 Bailey’s Range, L,D 11 Bridge1 2 Tap House54 & Wine Bar, 34 11 38 47 2232 L,D 6 368 14 Caleco’s Bar & Grill, L,D 58 43 31 16 Center Cafe, B,L 51 18 33 17 Chris’ @ The Docket, B,L 17 3 8 19 Crazy Bowls & Wraps, L,D 29 45 21 21 Flamingo Bowl, D 23 42 16 23 Form Skybar at Hotel Saint 57 THE DOME 1 2 54 34 11 AT AMERICA’S CENTER 38 47 32 Louis, D 27 596 19 36 26 Hamburger Mary’s,15 L,D24 49 50 51 39 27 Hooter’s at Kiener1 3Plaza,20 L,D 418 52 37 28 12 28 Jimmy Johns, L,D 14 29 45 40 7 29 Kaldi’s Citygarden, B,L 23 16 St. Louis, Missouri, USA 5 57 THE DOME

| 31 Lucas Park Grille, L,D AT AMERICA’S CENTER 55 5627 59 2619 15 24 10 49 32 Mango Peruvian Restaurant, 5350 61 41 39 L,D 13 20 4 52 37 63 66 44 28 67 May 5–8 33 Missouri12 Bar and Grille, L,D 43 Rosalita’s Cantina,14 L,D 64 | 7 40 34 Mizu Sushi Bar, L,D 45 Sauce on the Side, L,D5 Need help 55 56 26 62 47 Sen Thai-Asian10 Bistro, L,D 36 The Over/Under Bar & Grill, choosing?53 61 41 60 63 L,D 49 Snarf’s, B,L,D44 Stop by the concierge67 desk66 65 64 37 Panera/St. Louis Bread Co., 50 Sugarfire Smokehouse, L outside of Hall 1 to chat with a 62 B,L,D 52 T.G.I. Fridays, L,D St. Louis ambassador! The desk will be60 staffed during the 38 Park Avenue Coffee, B,L 56 Trust, L 65 following times: 39 Pi Pizzeria, L,D 25 57 Union 30 at Hotel Saint Louis, Sunday | 9 a.m.–8 p.m. 40 Pickles Deli, B,L B,L,D Monday | 9 a.m.–7 p.m. 25 42 Rooster Crepe Sandwich 58 Vaya Con Dillas, L,D Tuesday | 9 a.m.– 7 p.m. 2019 AOCS Annual Meeting & Expo Café, B,L 59 Yiro/Gyro, L Wednesday | 8 a.m.–3 p.m.

12/18

12/18 AOCS greatly appreciates the Thankgenerous contributions you! from the following organizations. Without their support, the success of the Annual Meeting would not be possible. Annual Meeting Sponsors as of April 1, 2019

Monday Afternoon Networking Break Technical Program President's Reception Souvenir Photo Station & Signage

Olive Oil Workshop Digest Emails Wi-Fi and App Tuesday Afternoon Olive Oil Workshop Luncheon Networking Break

Electronic Registration Confirmations Highlighters Tuesday Happy Hour Reception & Tuesday Morning Networking Break & Name Badges

5K Fun Run/Walk Notepads & Pens Monday Happy Hour Wednesday Morning Networking Reception Break

Technical Program Opening Celebration Keynote We ❤ Publications Reception & Monday Morning Networking Break

Division, Section and Common Interest Group (CIG) Event Sponsors as of April 9, 2019 Agilent Technologies CoverCress, Inc. Malaysian Palm Oil Board American Cleaning Institute DuPont Industrial Biosciences National Dairy Council Archer Daniels Midland Co ExxonMobil Chemical Company Nestlé Skin Health Bunge Loders Croklaan International Lecithin & Phospholipid Society The Nisshin OilliO Group, Ltd. Cargill R&D Centre Europe BVBA (ILPS) Nitto Pharmaceutical Industries, Ltd. Church and Dwight Co., Inc. Kalsec, Inc. Palsgaard Inc. The Clorox Company Lubrizol Advanced Materials, Inc. Young Living Essential Oils ANNUAL MEETING PROGRAM COMMITTEE Thank you to the volunteer leaders for all your efforts in planning the 2019 Annual Meeting.

ANNUAL MEETING PROGRAM ANALYTICAL DIVISION VICE CHAIR BIOTECHNOLOGY DIVISION VICE EDIBLE APPLICATIONS COMMITTEE CHAIR Pierluigi Delmonte CHAIR TECHNOLOGY DIVISION Eric (Rick) Theiner US Food and Drug Administration, Long (Joe) Zou VICE CHAIR Evonik Industries, USA USA Bunge Oils, Inc., USA Kaustuv Bhattacharya DuPont Nutrition & Health, Denmark Annual Meeting Program Committee

10

HEALTH AND NUTRITION DIVISION INDUSTRIAL OIL PRODUCTS LIPID OXIDATION AND QUALITY PHOSPHOLIPID DIVISION VICE VICE CHAIR DIVISION VICE CHAIR DIVISION VICE CHAIR CHAIR Fabiola Dionisi Eric Cochran Xiaoqing (Nora) Yang Linsen Liu Nestlé Research Center, Iowa State University, USA Kalsec, Inc., USA USA Switzerland

St. Louis, Missouri, USA Do you have | innovative ideas for next year’s

May 5–8 program? | Attend the 2020 Technical Session Development PROCESSING DIVISION VICE PROTEIN AND CO-PRODUCTS SURFACTANTS AND DETERGENTS meetings to learn CHAIR DIVISION VICE CHAIR DIVISION VICE CHAIR how the program is Marcelo Usseglio Chibuike Udenigwe Keith Genco developed and share ProSimTechs, Argentina University of Ottawa, Canada Arkema, Inc., USA your ideas. See page 17 for times and locations for each Division.

2019 AOCS Annual Meeting & Expo Thank you! Dossier AL_Extraction Ad-8.5x11.25in_15.02.19.indd 1 15/02/2019 10:34 2018–2019 AOCS GOVERNING BOARD Thank you for your service to AOCS.

PRESIDENT VICE PRESIDENT SECRETARY TREASURER IMMEDIATE PAST Leonard M. Sidisky Eric A. Decker Phillip S. Kerr Douglas M. Bibus PRESIDENT MilliporeSigma, USA University of Massachusetts SERIO Nutrition Solutions, Lipid Technologies, LLC, Neil Widlak AOCS Governing Board Governing AOCS Amherst, USA LLC, USA USA Arizona, USA

12 MEMBER-AT-LARGE MEMBER-AT-LARGE MEMBER-AT-LARGE MEMBER-AT-LARGE MEMBER-AT-LARGE Gerard Baillely Leon Pablo Espinosa Greg Hatfield Douglas G. Hayes Silvana Martini The Procter and Gamble Desmet Ballestra North Bunge Limited, Canada University of Tennessee, Utah State University, USA Company, USA America, USA USA St. Louis, Missouri, USA |

May 5–8 MEMBER-AT-LARGE MEMBER-AT-LARGE MEMBER-AT-LARGE MEMBER-AT-LARGE MEMBER-AT-LARGE

| Grant E. Mitchell Magdi Mossoba Dilip K. Nakhasi Tony O’Lenick George A. Smith Process Plus, LLC, USA U.S. Food and Drug Stratas Foods, LLC, USA Sitech, USA Sasol, USA Administration, USA

Over a Century of Service to the Fats and Oils Industries Recognizing the need to standardize meth- Join fellow members at the AOCS odology and to foster new techniques, nine analytical chemists founded the American Oil Chemists’ Society Governing Board Town Hall (AOCS) in 1909. This meeting continues the traditions developed in WHEN u Monday, May 6, 2019, 7:15–7:45 a.m. the Society’s first century and is the launching point for new initiatives WHERE u Room 100 and technologies to foster increased growth for the industry over the next century. In addition to conducting routine business of the Society, AOCS Mission | AOCS advances the science and technology of oils, members will enjoy the opportunity to meet and exchange ideas fats, proteins, surfactants, and related materials, enriching the lives of 2019 AOCS Annual Meeting & Expo with AOCS Governing Board members. people everywhere.

NETWORKING AND SOCIAL EVENTS Make the most of your meeting experience! Take advantage of these opportunities for face-to-face interactions with colleagues and develop important connections with other industry professionals from around the world.

We ❤ Reviewers Reception Sunday Sunday, May 5 | 7–8 p.m. | Ballroom Prefunction (2nd Floor) Career Catalyst: Speed Networking Sponsored by to Create New Professional Bonds Organized for the Professional Educator and Student CIGs Sunday, May 5 Thank you AOCS journal manu- 3–3:45 p.m. script, book proposal, INFORM Room 225 magazine column and Lipid Library article reviewers! Let us show you Facilitated by AOCS our appreciation with free food and interest-focused drinks (no ticket required). This will and career-based be a wonderful time to catch up communities with colleagues from universities around the world, to meet the edi- All registrants welcome! A structured yet casual meeting for- tors-in-chief and editorial boards, Networking Events Social and mat that allows you to connect with new colleagues — five and to learn more about future plans. Students, post-docs minutes at a time — in a comfortable and inviting setting. You and faculty interested in getting involved as a reviewer are will discover how welcoming our Society is — just bring your encouraged to attend! curiosity, smile and business cards. President’s Reception — Monday Welcome to St. Louis Speed Mentoring Sunday, May 5 | 5:30 –7 p.m. | Hall 1 Monday, May 6 | 1–1:45 p.m. | Hall 1 — Fast Track Organized by a joint committee of the Common Interest 14 Sponsored by Groups Meet-and-greet at the flags during the reception. Grab your Get and give career advice, find real-world business solutions food and drink and then meet with others from your specific and exchange ideas in record time. This informal and inviting career areas — this is where you begin making connections activity will boost your confidence and connections. Meet with that could lead to life-long collaborations. AOCS leaders, authors and recent graduates who can share The Chemistry of Beer and Cocktails their valuable experiences. The advice and connections that you make might just lead to your next career advancement! A Certified Brewmaster will be at the ready to explain the chemistry of the brewing process and recommend beer pair- ings based on the reception menu. Prefer a cocktail instead? Informal Student Get-Together Visit the Mixologist Station to pick up a signature cocktail and Monday, May 6 | 7-9 p.m. | Gringo-STL, 635 Washington learn about the chemistry of the cocktail. Avenue, St. Louis

St. Louis, Missouri, USA Hosted by the Student Common Interest Group | Young Professional Common All students, post-docs and friends should attend for fun and Interest Group Reception comradery. No advance registration needed, just make plans Sunday, May 5 to attend. Drinks and food are on your own, but the connec-

May 5–8 7 –8 p.m. tions you make will last a lifetime.

| Washington Lobby West (1st Floor) Breakout Sessions: The Recruiting Process Sponsored by Monday, May 6 | Room 371 Group #1: 9–10 a.m. Group #2: 11 a.m.–12 p.m. Group #3: 2–3 p.m. You have mixed and mingled during the Welcome Reception, but now it is time to get to know more of your colleagues in a Breakout sessions will provide time to speak with one of the relaxed, fun, environment. No ticket required. executive recruiters from Featured Session 3 (see page 35). This is your opportunity to ask questions, engage one-on-one and gain specific insight into the career management pro- cess. We will provide an “open book” to the entire recruit- ing process. Groups are limited to 10 attendees. Save your 2019 AOCS Annual Meeting & Expo seat—sign up at the registration desk.

NETWORKING AND SOCIAL EVENTS Make the most of your meeting experience! Take advantage of these opportunities for face-to-face interactions with colleagues and develop important connections with other industry professionals from around the world. Look for

CIG flags at the and Social Events Networking President’s Reception!

Tuesday 5K Fun Run/Walk Tuesday, May 7 | 6–7 a.m. | Gateway Arch National Park in Downtown St. Louis AOCS Common Interest Groups (CIGs) foster com- Sponsored by munication between members who are at the same point in their careers: Students, Young Professionals, Kick off day three of the 2019 and Professional Educators. Connect with like-minded AOCS Annual Meeting with a lei- attendees to discuss trends, overcome challenges, and surely stroll or quick run around share your knowledge and insights. the recently renovated grounds of the Gateway Arch National Park STUDENT in Downtown St. Louis, including view of the scenic Eads Bridge, the Student members are the future of AOCS and the oils, Mississippi River and Gateway Arch! There is no fee to partici- fats, proteins, and related materials industry. Discover 15 pate. Pre-registration is required; space is limited! the free resources AOCS provides to enhance your edu- cation. The Student CIG provides networking opportuni- Runners can meet up at the Marriott Grand at 5:15 a.m. to ties and ways to become more involved with AOCS and walk to the starting line together. AnnualMeeting.aocs.org industry leaders. Bib pick-up begins at 5:30 a.m. at the Gateway Arch National Park. Race begins at 6 a.m. YOUNG PROFESSIONAL The Young Professional CIG provides opportunities to expand your professional network and build your knowl- Wednesday edge through networking events at the annual meeting and webinars throughout the year. CIG members also AOCS Member and Volunteer host meet-ups at other industry events. This CIG is for

Appreciation Luncheon members who are less than 35 years of age and have |

Wednesday, May 8 | 12:30–2 p.m. | Room 223/224 been an AOCS member for less than ten years. @AOCS #AOCS2019 Hosted by the AOCS Networking Value Center PROFESSIONAL EDUCATOR We appreciate YOU! Enjoy FREE The Networking Value The Professional Educator CIG supports educators in food and fun as we celebrate our Center identifies the lipid science and oil technology fields by providing volunteers. opportunities and a network of peers who share teaching solutions and To celebrate the efforts and to structures that foster resources throughout the year. honor our dedicated volunteers, networking across all we invite all attendees to join us groups of the Society. for this FREE luncheon. If you Want to get involved? have volunteered with AOCS in Email Janet Brown at the past year, be sure to enter our special AOCS Volunteer Raffle and [email protected]. Giveaway! Looking to become Share your Annual Meeting experience! involved and make a difference? Get inspired by those who make a difference through AOCS.

@AOCS #AOCS2019 Connect. Innovate. Grow.

“AOCS links my past and present as I develop my career in lipid research. Volunteering in AOCS has provided opportunities to meet professionals outside of my research fi eld and to think about other applications and inspire ideas.”

Megan Hums, Analytical Protein Scientist, Eurofi ns Lancaster 10 D ivisions Laboratories PSS to choose from: • secretary, Young Professional Common Interest Group Analytical • member, Industrial Oil Products Division Biotechnology • organizer, Common Interest Edible Applications Group Mentoring Luncheon Technology Health and Nutrition Industrial Oil Products Lipid Oxidation and Quality Phospholipid Processing Protein and Co-Products Surfactants and Detergents

Shape the future together by joining and volunteering with an AOCS Division or Common Interest Group. aocs.org/divisions

Mbr-Engage-MHums-AM19PG.indd 1 4/2/19 5:57 PM DIVISION EVENTS Meet colleagues who have similar scientific and technological interests by attending an AOCS Division event and spending time in the Expo Hall within the areas identi- Division activities fied by flags. Divisions develop meeting programming, fund student awards and are open to travel grants, and offer numerous leadership opportunities. AOCS members have discovered that through Divisions, connections are made that last a lifetime. all attendees!

2020 Technical Networking Events Events Division Session Development Build connections, reunite with friends, get more involved with AOCS or just Have innovative ideas for next year’s have fun! Attend these events to learn Annual Meeting technical program? If more about the Division’s plans for the you want a hand in the planning, this is upcoming year, welcome the new lead- where it all happens — take an active ership team, and celebrate Division role by participating in these committee award winners. discussions to assist in developing the technical program. Analytical Luncheon✱ Monday, May 6 | 12:30–1:45 p.m. Analytical Room 240 Surfactants and Detergents Tuesday, May 7 | 5:30–6:30 p.m. Networking Reception Room 100 Biotechnology Dinner✱ Monday, May 6 | 6:30–8 p.m. Tuesday, May 7 | 7–8:30 p.m. Room 230/231 Biotechnology The Over/Under Bar & Grille Tuesday, May 7 | 12:45–1:45 p.m. 911 Washington Avenue, St. Louis, MO Surfactants and Detergents Room 101 Luncheon✱ Edible Applications Tuesday, May 7 | 12:30–1:45 p.m. Edible Applications Technology Technology Dinner✱ Room 230/231 Tuesday, May 7 | 12:30–1:30 p.m. Monday, May 6 | 7–8:30 p.m. Room 222 The Over/Under Bar & Grille 17 911 Washington Avenue, St. Louis, MO Leadership Meetings Health and Nutrition LEAD. GROW. GO! Division leaders Monday, May 6 | 12:30–1:30 p.m. ✱ Health and Nutrition Dinner support the AOCS mission by develop- AnnualMeeting.aocs.org Room 370 Tuesday, May 7 | 7–8:30 p.m. ing programs and activities of interest Will include the Business Meeting Lucas Park Grille for professionals with common techni-

1234 Washington Avenue, St. Louis, MO cal interests and chart the course for Industrial Oil Products the future direction of the AOCS. Monday, May 6 | 12:45–1:45 p.m. Industrial Oil Products Luncheon✱ Room 102 Tuesday, May 7 | 12:30–1:45 p.m. Division Executive Room 242 Steering Committees Lipid Oxidation and Quality Sunday, May 5 | 11 a.m.–1:30 p.m. Monday, May 6 | 12:45–1:45 p.m. Lipid Oxidation and Room 223/224 | Room 103 Quality Dinner✱ Times vary based on when each @AOCS #AOCS2019 Tuesday, May 7 | 7–8:30 p.m. Division schedules their meeting. Email Phospholipid Lucas Park Grille [email protected] or visit @home in the Tuesday, May 7 | 12:45–1:45 p.m. 1234 Washington Avenue, St. Louis, MO Expo Hall to find meeting times. Room 106 Phospholipid Dinner✱ Division Council Processing Monday, May 6 | 7–8:30 p.m. Sunday, May 5 | 1:45–2:45 p.m. Tuesday, May 7 | 11:45 a.m.–12:25 p.m. Room 232 Room 223/224 Room 104 Processing Luncheon✱ Protein and Co-Products Tuesday, May 7 | 12:30–1:45 p.m. Monday, May 6 | 12:45–1:45 p.m. Room 232 Room 105 Protein and Co-Products Dinner✱ Surfactants and Detergents Tuesday, May 7 | 7–8:30 p.m. Add these events Get the Monday, May 6 | 5:10–6 p.m. Mango Peruvian to your meeting app! See page 6. Room 224 1001 Washington Avenue, St. Louis, MO itinerary!

✱Ticket required for attendance. You may purchase additional tickets at the Registration Desk. SECTION EVENTS Being an organization that understands the needs of the industry internationally is important to us, but sometimes you want to consult with someone who understands Section activities the specific concerns of your region. Sections play a critical role in identifying trends are open to and challenges in their region. Begin your journey to create meaningful solutions at all attendees! one of the following Section activities. Networking Events Leadership Meetings Asian Monday, May 6 | 12:45–1:45 p.m. Sections offer a variety of network- Anyone interested in joining one of Room 360 ing opportunities where you can build the Section’s committees can attend connections, reunite with friends, get to meet committee leaders and other more involved with AOCS or just have members. The leadership teams meet China fun! You can also learn more about the to address the growth and welfare of Sunday, May 5 | 3–4 p.m. Section’s current and future initiatives Sections by organizing an upcoming Room 360

Section Events and opportunities. regional meeting and identifying the needs of the region, discussing issues, European Canadian Luncheon✱ and planning strategies. Get involved Monday, May 6 | 12:45–1:45 p.m. Monday, May 6 | 12:30–1:45 p.m. with the numerous leadership opportu- Room 361 Room 241 nities available!

✱ LEAD. GROW. GO! Section lead- China Luncheon ers promote the growth and welfare of Monday, May 6 | 12:30–1:45 p.m. Sections, both domestically and inter- Room 242 nationally and serve as a communica- Share your Annual Meeting tion link between AOCS and our global ✱ experience! Latin American Luncheon network. Tuesday, May 7 | 12:30–1:45 p.m. Room 370 @AOCS #AOCS2019 18 ✱Ticket required for attendance. You may purchase additional tickets at the Registration Desk.

Paquin Circle

St. Louis, Missouri, USA Our legacy of excellence |

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Turnkey solutions for industrial packaging. www.pattyn.com 20 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Committee Meetings Sunday, May5 OPEN MEETING Staff Contact:VictoriaSanto,[email protected] Chair: JillMoser ment ofallDivisions. for the advancement and improve- policies and procedures allDivisionleadershipteamsandrecommends Represents Division Council Sunday, May5 OPEN MEETING Staff Contact:VictoriaSanto,[email protected] Chair: JiangLianzhou China Section. to the AOCS Meets to discuss plans and activities related China SectionLeadershipTeam Meeting Wednesday, May 8 OPEN MEETING Staff Contact:JanetBrown,[email protected] Chair: Wm.CraigByrdwell ofproposals. as reviewers Identifies potentialbooktopicsandeditorswhilealsoserving Books andSpecialPublicationsCommittee Monday, May6 OPEN MEETING Staff Contact:VictoriaSanto,[email protected] Chair: KazuoMiyashita members fromAsia. to Discusses anddevelopsprogramsactivitiesofinterest Asian SectionLeadershipTeam Wednesday, May8 Executive Meeting: a.m. |Room 223/224 Sunday, May5 Executive Meeting: [email protected] Staff Contact:DonnaElbon, Chair: RickTheiner Annual Meeting. nical programforthe2020AOCS thetech- Chairpersons determines This committeeofDivisionVice 2020 AnnualMeetingProgram Committee a committeemeetingofinterest orforfurtherinformation,contactthestaff liaisonlisted. All committeemeetingstakeplaceattheAmerica’s CenterConventionComplex.Ifyoucannotattend COMMITTEE MEETINGS app! Get the See page6. Add these events toyourmeeting itinerary! | | | | 1:45–2:45 p.m. 3–4 p.m. 10–11 12:45–1:45 p.m. | | 3–4 p.m. 2–5 p.m. | Room 360 | | Room 362 Room 360 | Room 223/224 | Room 360 locations ofsessions. for dates, times, and session! Seepage17 program development ideas duringaDivision Please share your Meeting? AOCS Annual session atthe2020 Have anideafora See listingintheappfordate,timeandlocation. OPEN MEETING Staff Contact:PatrickDonnelly, [email protected] Chair: NeilWidlak vices ofAOCS. Reviews the opportunities to support new products and ser Foundation Board Monday, May6 OPEN MEETING Staff Contact:VictoriaSanto,[email protected] tomembersfromEurope. programs andactivitiesofinterest Oversees theEuropeanStudentTravel Grantanddevelops European SectionLeadershipMeeting Sunday, May5 Executive Meeting: Staff Contact:VictoriaSanto,[email protected] programming andactivities. fordevelopingDivision responsible from eachDivisionandare Include theofficerteams(chair, vicechair, secretary-treasurer) Division Executive SteeringCommittees Tuesday, May 7 OPEN MEETING Staff Contact:Pam Landman,[email protected] Chair (JSDEditor-in-Chief): GeorgeA.Smith and Detergents welcome. (JSD)editors.Visitorsare ofSurfactants Business meetingandstrategy sessionforJournal JSD Committee Sunday, May5 Executive Meeting: Staff Contact:PamLandman,[email protected] Chair (JAOCSEditor-in-Chief): JamesA.Kenar editors todiscussthestateofjournal. Meeting forJAOCSeditor-in-chief andtheseniorassociate JAOCS SeniorAssociateEditors Monday, May6 OPEN MEETING Staff Contact:PamLandman,[email protected] Chair (JAOCSEditor-in-Chief): JamesA.Kenar welcome. board.Visitorsare editorial advisory the AmericanOilsChemists'Society(JAOCS)editorsand of andbusinessmeetingforallJournal Thank youbreakfast JAOCS AssociateEditorsBreakfast Wednesday, May 8 OPEN MEETING Staff Contact:PatrickDonnelly, [email protected] Chair: LenSidisky 2020 StrategicPlan. againstgoalsandobjectivesofthe2018– Reviews progress Governing Board | | | | | 11 a.m.–1:30p.m. 2:30–3:30 p.m. 12:45–1:45 p.m. 7:45–9 a.m. 11 a.m.–Noon | 2–5 p.m. | | Room 370 Room 370 | | Room 361 Room 361 | | Room 361 Room 223/224 OPEN TOALL ATTENDEES - TO INNOVATIVE INDIRECT HEAT EXCHANGE TECHNOLOGY AND OPTIMIZED EFFICIENCY.

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SOLEX_AOCS-AD-PRINT_FINAL_2018.indd 1 2018-03-14 9:54 AM 22 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA CommitteeType Meetings Wednesday, May8 OPEN MEETING Staff Contact:Janet Brown,[email protected] Chair: Ruojie(Vanessa) Zhang opportunities. networking improve AOCSawards,social eventsandcareer ideasonhowto welcome toattendshare All studentsare Group BusinessMeeting Student CommonInterest Wednesday, May8 OPEN MEETING Staff Contact:JanetBrown,[email protected] Chairs: NuriaAcevedo,DelandMyersandSaraShinn and trainingofindividualsnewtolipidchemistry. sity settingstoidentifyopportunitiesimprovetheteaching anduniver A venuetobringtogethereducatorsfromindustry Interest Group BusinessMeeting Professional EducatorCommon Wednesday, May 8 OPEN MEETING Staff Contact:ScottBloomer, [email protected] Chair: ScottBloomer edible oils. to theanalysisandmitigationofprocessingcontaminantsin Discusses AOCSprojectsandgeneraldevelopmentsrelated Process ContaminantsExpertPanel Saturday, May 4 OPEN MEETING Staff Contact:ScottBloomer, [email protected] Chair: LuisitoCercaci tooliveoil. related AOCS’technicalactivitiesandservices Advises anddirects Olive OilExpertPanel Tuesday, May7 OPEN MEETING Staff Contact:PamLandman,[email protected] Chair (LipidsEditor-in-Chief): EricJ.Murphy welcometoattend. with Lipidsare aboutgettinginvolved more tors. Visitorswhowanttolearn edi- Business meetingandstrategysessionforLipidsjournal Lipids Luncheon Wednesday, May8 OPEN MEETING Staff Contact:AnthonyMiller, [email protected] Chair: AlejandroMarangoni website. Develops andmaintainstheAOCSLipidLibrary Lipid Library Committee Sunday, May5 OPEN MEETING Staff Contact:ScottBloomer, [email protected] Chair: SusanSeegers or newseries. Reviews proficiency program details andsuggestschanges Laboratory Proficiency Program Committee | | | 11 a.m.–Noon 12:15–2 p.m. 4–5 p.m. | | | | 2–3 p.m. 2–3 p.m. 2:30–3:30 p.m. 7–8 a.m. | Room 103 | | | | | Room 371 Room 371 Room 372 Room 360 Room 362 | Room 104 - Sunday, May5 OPEN MEETING Staff Contact:ScottBloomer, [email protected] Chair: ChrisDayton Recommended PracticesofAOCS. Develops andmaintainstheOfficial Methodsand Uniform MethodsCommittee(UMC) Sunday, May5 OPEN MEETING Staff Contact:ScottBloomer, [email protected] Chair: LarsReimann and CodexAlimentarius. agenciessuchasISO andliaisonswithinternational services laboratory AOCSonanalyticalservices, Advises anddirects Technical LeadershipMeeting Sunday, May 5 OPEN MEETING Staff Contact:JanetBrown,[email protected] drinksandappetizers. young professionalsandenjoyingfree Start the meeting on the right note by meeting with other Interest Group Reception Young Professional Common Wednesday, May8 OPEN MEETING Staff Contact:JanetBrown,[email protected] Chairs: LeannBardenandOrayneMullings ming andmore. forwebinars,program- ates andhelpidentifytopicsofinterest gradu- Attend tomeetwithyoungprofessionalsandrecent Interest Group BusinessMeeting Young Professional Common Sunday, May5 OPEN MEETING Staff Contact:ScottBloomer, [email protected] Chair: ChrisDayton Committee subcommitteeprojectsandproposals. Methods MethodsCommitteeandUniform Discusses Uniform UMC SubcommitteeRoundtable others tohelpdrive thefuture ofourSociety! Share apicture ofyourcommitteeinaction—inspire #AOCS2019 @AOCS | | | | 7–8 p.m. 3–4 p.m. 9–10:30 a.m. 1–3 p.m. | 2–3 p.m. | | | Washington LobbyWest (1stFloor) Room 370 Room 370 | | Room 362 Room 362 Awards AnnualMeeting.aocs.org | @AOCS #AOCS2019 23 Official Methods and Methods Official As chair of the UniformAs chair Methods Committee of and editor-in-chief the 7th Edition of the AOCS Official Meth- Mark has provide ods, guidance exceptional all while and leadership, a world-class operating ADM. analytical lab for Award lectures are identified in the presentation informa- in the presentation lectures are identified Award AOCS of the winner or award icon. tion with the photo lines. Award winners are highlighted by red Scientific Recommended Practices of the AOCS, working to get the 7th published in time for the 2017 AOCS meet- Edition revisions ing in Orlando. He continues in that position today. received his Ph.D. from Iowa State University Iowa State his Ph.D. from Collison received Mark W. was on heart metabolism his research where in biochemistry, ischemia. He took a job with Pharmacia in tech to related working on protein support for their biotechnology division, research moved to the 1987, he In and analysis. preparation technology in division of Nabisco and worked on enzyme in 1989, moving from baking systems. He moved to Bayer group leader to head of a research bench chemist to group that for food. Unfortunately, working on natural antimicrobials econom- business to due years two after cancelled was work supporting group took over an analytical Collison ics and Dr. Daniels Midland the citric acid division. He moved to Archer in 1997 when Bayer analytical group to take over the research was selling the citric business. first involvement with AOCS was at the Collison’s Dr. Cincinnati meeting in 2004. He became involved with the Analytical Division, helping with the completion and valida- Uniform a became 1h-05. He Ce method, the trans-fat of tion He has Methods Committee (UMC) member a year later. attended all the ISO TC34/SC2 and SC11 meetings begin- ning with the Seattle meeting in 2008 and became head of the US delegation to the ISO committees in 2012. In 2011, he 2015. In through took over the UMC chair and held that role the of editor-in-chief became 2016, he Michael has servedMichael on with many committees, his leadership of the AOCS Foundation being the most significant. Ferrara Theatre | 4–5:30 p.m. |

business and related industries. business and related managing environmental and sustainability issues for the agri- managing environmental forums. Mr. Boyer’s current interests and research include and research interests current Boyer’s forums. Mr. sentations in related areas through AOCS and other public through areas sentations in related - pre and papers 50+ authored has he addition, In businesses. ability plans for numerous private sector companies in these ability plans for numerous corn processing, and related facilities and developed sustain- facilities and developed corn and related processing, Mr. Boyer has worked at 200 oilseed, vegetable oil, biodiesel, Boyer has worked at 200 oilseed, vegetable Mr. business water, wastewater and by products management. wastewater and by products business water, Missouri – Columbia. He has 40 years of experience in agri- engineering with a minor in chemistry from the University of engineering with a minor in chemistry from mental management issues. He earned a B.S. and M.S. in civil - Services, which focuses on business strategy and environ is the President of AWT Management of AWT Michael J. Boyer is the President mittees or performed an outstanding activity or service. in administrative activities, meritorious servicemeritorious activities, administrative in com- AOCS on Recognizes an AOCS Member who has displayed leadership Recognizes an AOCS Member who has Sunday, May 5 Sunday, of Merit Award AOCS Gateway to the Future of our Industry Gateway to the Future Recognized and presented at the Opening Celebration: The Celebration: Opening the at presented and Recognized We congratulate all of the 2018–2019 award recipients! award congratulate all of the 2018–2019 We Society Awards have leveraged their knowledge for the benefit of the Society. the Society. of benefit for the their knowledge have leveraged advanced the quality and depth of the profession, and who and depth of the profession, advanced the quality taken research and technology to the next level, who have have who level, next the to technology and research taken AOCS honors those individuals and institutions who have individuals and institutions who have AOCS honors those AOCS AWARD WINNERS AWARD AOCS 24 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Awards health anddisease. for profiling neutral glycerolipids andglycerophospholipids in triacylglycerols and for the application of a new methodology coveries inhigh-temperature gas chromatography ofnatural professor emeritusin1997 andisbestknownfororiginaldis- Mass Spectrometry Facility at the BBDMR. He was elected From 1972to1997,heserved asdirector oftheMRCRegional the DepartmentofBiochemistryatUniversityToronto. full professor (1965–1974) withparallelcross-appointments in University ofToronto. Dr. Kuksisadvancedtoassociateand Banting andBestDepartmentofMedicalResearch (BBDMR), try atQueen’s. In1965,hetransferred hislaboratorytothe ship) and was appointed assistant professor of biochemis- (MRC) ofCanadaAssociateship(acareer investigator- 1960, Dr. Kuksis wasawarded aMedicalResearch Council Beveridge asaresearch associateinlipidbiochemistry. In to Queen’s tojointheresearch group ofProfessor J.M.R. at theRoyalMilitaryCollege,Kingston,Ontario,hereturned a postdoctoralfellowship(1956–1958)inorganic chemistry from Queen’s University, Kingston,Ontario,Canada.After (now University),Ames,Iowa,andaPh.D.inbiochemistry and M.Sc.in1953,bothagronomy, from IowaStateCollege on anLWF scholarship.Dr. KuksisobtainedhisB.Sc.in1951 to theUSAin1949from BalticUniversity, Hamburg, Germany, Toronto inLatvia1927andcame inCanada.Hewasborn KuksisisaprofessorArnis emeritusattheUniversityof Awards nominationsfor2020 Nominate candidates@homeorontheapp. Join us incongratulating our AOCS award winners! Or visitaocs.org/awards. are NOWOPEN! @AOCS #AOCS2019 meeting presentations. andannual the journals entific contributionsto society throughhissci- ing themissionof contributor toadvanc- hasbeenagreat Arnis Composition and MethodsDevelopmentLaboratory inthe Wm. Craig Byrdwell isa research chemist at the Food ucts designedforwide-spread industrialapplication. fermentation toeconomicallyproduce uniquemicrobial prod- Currently, heiscontinuing hisresearch focusontheuseof ACI/NBB Glycerine Innovation Award bestowed by AOCS. erol resulted in his research group being awarded the 2008 growth andproduct synthesis.Hisworkwithcrudeglyc- able materials (lignocellulosics) as feedstocks for microbial shifted totheuseofcrudeglycerol andothercheaprenew- As thebiodieselindustrygainedtraction,hisresearch focus vegetable oilsasrenewable feedstocksforPHAproduction. joined ARS where his focus was on the use ofanimal fats and trol of PHA biopolymers using poly(ethylene) glycol. In 1996, he Lowell under Richard A. Gross studying molecular weight con- Department ofChemistryattheUniversityMassachusetts- University in1994,heworkedasapostdoctoralfellowthe alkanoates). AfterobtaininghisPh.D.from LouisianaState synthesis ofglycolipidsandbacterialpolyesters(polyhydroxy - expert intheuseofvariousfermentationtechniquesfor tion ofmicrobial polymers andsurfactants.Heisarecognized duction, characterization,property manipulationandapplica- over 250publicationsandpresentations aboutbio-basedpro- Wyndmoor, Pennsylvania. Dr. Ashbyisauthororco-authorof RegionalResearch Service (ARS),attheEastern Centerin States DepartmentofAgriculture, AgriculturalResearch and OtherAnimalCoproducts Research Unitfor theUnited Richard D.Ashbyisaseniorresearch scientistintheBiobased to theSociety. service Recognizes achievementsinscienceorextraordinary Fellow Award AOCS Fellows. AOCS expected of AOCS to extraordinary service accomplishments and outstanding research the combinationof Richard possesses the leadingofhisfield. enables himtowork on original research, which by hisimaginativeand himself fromhispeers Craig hasdistinguished Awards AnnualMeeting.aocs.org | @AOCS #AOCS2019 25 and elected to and elected JAOCS Ltd. Eric deserves to be for his out- recognized standing service to the his outstanding society, accomplish- research ments in the field of lipid neurochemistry and dedication to wel- coming young scientists AOCS family. to the Nitto Pharmaceutical Industries, Nitto Pharmaceutical Industries, Rosen Milton J. Inc. Seawit Co., Shukla Vijai K.S. Thomas H. Smouse and Family (2018). She has mentored a postdoctoral a mentored She has (2018). JAOCS Phospholipid Society (ILPS) has a B.A. in history and biology from from biology and history B.A. in a has Murphy J. Eric The Ohio Hastings College. His Ph.D. in biochemistry is from lipid biochemistry he studied brain where State University, scientist He was an assistant research with Lloyd Horrocks. of cyto- he studied the role where A&M University, at Texas He served Schroeder. with Fred solic lipid binding proteins at the National Council Fellow Research as a Senior National International Lecithin and Inc. Kalsec, Kalustian Estate Peter and Clare MilliporeSigma Inc. Myande Group Co., (NBB) National Biodiesel Board Philippines at Los Baños. She earned Baños. at Los Philippines tech- in food her Ph.D. a research presently She is University. State Iowa from nology Agriculture, Department of the United States chemist at Center for Agricultural Service, National Research Agricultural has career Her research Illinois. in Peoria, Research, Utilization soy- of processing from value-added products focused on cuphea, beans, corn (lesquerella, and alternative crops oilseed the 2018 include Her recognitions and camelina). pennycress Science and Human Nutrition Food Iowa State University Distinguished Alumnus 2018 College Alumni Impact Award, at Los Baños, of the Philippines University the from Award Co-Products and in Protein Award AOCS ADM Best Paper Federal Laboratory Consortium (FLC) (four times) and 2007 - pro (soybean Transfer in Technology for Excellence Award plywood adhesives). tein-based foamed she has been society, professional Within AOCS, her primary editor for associate a long-serving positions, including secretary/treasurer, various leadership Division and Co-Products Protein and chair of the vice-chair, of the Governing She served Board. and member-at-large special issue on as invited guest editor of the peer-reviewed bio-based adhesives for the Journal of Adhesion Science & - alternativeon issue special the and (2013) pro Technology for teins associate and two Ph.D. candidates and is actively research for Programs involved in many NCAUR Student Outreach students and educators. STEM activities for local area Centre A/S Centre Cargill, Inc. Cargill, Inc. CoverCress, Chang D. and Lucy Stephen S. (Manny) Eijadi Manuchehr International Food Science Mila has served the society in a number of including capacities, associate editor of numerous the JAOCS, committees, award and a member of the where Governing Board, she made contributions AOCS. to growth of Company Foundation AOCS Foundation Daniels Midland Archer Daniels Midland Archer American Cleaning Institute (ACI) 2019 Award Sponsors 2019 Award outstanding support. Sponsors make it possible for AOCS to recognize sponsors for their generous AOCS thanks all award technicians and students within our community. scientists, researchers, Inc. AkzoNobel, technology and M.S. in food science from the University of the technology and M.S. in food science from Philippines, where she received her B.S. (Cum laude) in food in laude) (Cum B.S. her received she where Philippines, Mila P. Hojilla-Evangelista was born and raised in the Mila P. of Chemical Industry Julius Lewkowitsch Award Lecture. Award of Chemical Industry Julius Lewkowitsch the AOCS Analytical Division and presented the 2013 Society the AOCS Analytical Division and presented Dr. Byrdwell received the 2012 Herbert J. Dutton Award from from the 2012 Herbert J. Dutton Award received Byrdwell Dr. tains numerous websites, including www.LipidAcademy.com. websites, including www.LipidAcademy.com. tains numerous editor for The Lipid Library (www.LipidLibrary.com) and main- editor for The Lipid Library (www.LipidLibrary.com) editorial advisory board of Lipids, is the lipidomics associate editorial advisory board editor/co-editor of three AOCS Press books. He is on the books. He is on AOCS Press editor/co-editor of three 60 peer-reviewed articles, 10 book chapters and has been 60 peer-reviewed techniques. Dr. Byrdwell has published more than has published more Byrdwell in LCx/MSy techniques. Dr. ESI-MS) coupled to one, two or three liquid chromatographs liquid chromatographs ESI-MS) coupled to one, two or three (APCI-MS, atmospheric pressure photoionization MS and photoionization MS (APCI-MS, atmospheric pressure spectrometers employing complementary ionization methods spectrometers spectrometry approaches, combining three or four mass three combining approaches, spectrometry mins and TAGs using triple- and quadruple-parallel mass triple- and quadruple-parallel mass using mins and TAGs Recently, Dr. Byrdwell has been analyzing fat-soluble vita- fat-soluble analyzing been has Byrdwell Dr. Recently, 2005 and took on quantification of Vitamin D and TAGs. of Vitamin D and 2005 and took on quantification and electrospray ionization (ESI) MS. He re-joined ARS in MS. He re-joined ionization (ESI) and electrospray dual mass spectrometers, in parallel, using both APCI-MS in dual mass spectrometers, at Florida Atlantic University, where he routinely employed he routinely where University, at Florida Atlantic spectroscopy (APCI-MS). Then, Dr. Byrdwell took a position Byrdwell Dr. (APCI-MS). Then, spectroscopy phy (LC) with atmospheric pressure chemical ionization mass pressure phy (LC) with atmospheric - liquid chromatogra using high-performance (TAGs) glycerols Agricultural Utilization Research to work on analysis of triacyl- Research Agricultural Utilization Byrdwell took a position at the USDA’s National Center for National at the USDA’s took a position Byrdwell fication of fluorophores in normal and cataractous lenses. Dr. lenses. normal and cataractous in fluorophores fication of “Unknown Phospholipid” in the human eye lens and quanti- human eye lens Phospholipid” in the “Unknown of Louisville, writing his dissertation on identification of the on identification writing his dissertation of Louisville, his undergraduate and graduate degrees from the University the University from graduate degrees and his undergraduate Agricultural Research Service (ARS). Dr. Byrdwell received received Byrdwell Dr. Service (ARS). Research Agricultural of the United States Department of Agriculture (USDA), (USDA), of Agriculture Department States United of the Beltsville Human Nutrition Research Center, which is a part is a which Center, Research Nutrition Human Beltsville 26 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Awards textbook forgraduate instruction. book, nowinits 4thEdition(2017),isused worldwideasa and shortenings.Heeditedeight booksandhis“FoodLipids” fats and used them to make trans-free spreads, margarines thesized trans-free structured lipidstoreplace hydrogenated logs andstudiedtheirapplications ininfantformulaandsyn- designed variousstructured lipidsasinfantformulafatana - work is at the interface of food science and nutrition. He has ter functionalityinfoodsandpotentialhealthfuloutcome. His use biocatalysts for the modification of fats and oils for bet- significant contributionstothefieldoflipids,especiallyon the of Georgia. Hehasmadeextensive,innovative,creative and Department ofFoodScience&Technology atTheUniversity Casimir C.Akohisadistinguishedresearch professor inthe Company. byArcherDaniels Midland products. Sponsored inthefieldoflipidsandassociated tional service andexcep- Recognizes outstandingresearch Lecture: BIO2 Alton E.Bailey Award intheroom. theawardwinnerduringashortcoffeebreak greet attendeeswillbeabletomeetand Following thepresentation, duringtheTechnical willbepresented Award lectures Program. Scientific Awards on theNorthDakotaStateBoard ofHigherEducation. across abroad consumerbase.From 2014to2016heserved company thatproduces anti-crampingformulationsforuse feeds. In2015,heandhissonsfoundedKrampade,LLC,a active fattyacidproduction foruseinhumansandanimal Camelina sativaasaplatformforbiopharmaceuticalandbio- Agragen, LLC,aplantsciencecompanyfocusedonusing chief ofLipids.In2005,hebecamestrategyofficer of brain lipidneurochemistry. In2006,hebecametheeditor-in- 1999, hereceived theJordi Folch-Piaward forhisworkin plant-derived andmarine-derivedn-3dietarysources. In metabolism todistinguishthemetabolicdifferences between He continuestoworkinthebroad area ofn-3 fatty acid that theseandotherproteins haveinbrainlipidmetabolism. expertise incytosoliclipidbindingproteins tostudytherole kinetic modelingoflipidmetabolisminvivocoupledwithhis (UND) asanassistantprofessor. AtUNDhebrought together Rapoport. In2000,hejoinedtheUniversityofNorthDakota generative diseaseonbrainlipid metabolism withStanley Institutes of Health and focused on theeffect of neurode- | Tuesday, May7 interesterification. and lipase-catalyzed lipids, fatsubstitutes the areas ofstructured researcher, especiallyin asa internationally distinguished himself Casimir has | 8 a.m. | Room 101 number ofAOCS AnnualMeetings. Co-Products (2017).Hewasinvitedassessionchairs fora and 1st AOCS China Section Congress on Oilseeds and AOCS-CCOA JointSymposium onFunctionalLipids(2014) tion committeememberfora fewconferences, includingthe of theChinaSection(2016–present). Dr. Xuwastheorganiza - the PhospholipidsDivision(2016–2017) andisvicepresident He isassociateeditorofJAOCS(2005–present), waschairof Dr. XuhasbeeninvolvedinanumberofactivitiesAOCS. Award in2017andbecameanAOCSFellow2018. (2015–present). Dr. XuwontheEuropean LipidTechnology ing presidentSunflowerOilAssociation oftheInternational Association ofRiceBranOil(2013–2014)andisalsothefound - universities. Hewasthefoundingpresident oftheInternational and DevelopmentCenter. Heisalsoaguestprofessor atafew Dr. Xu is thegeneral manager of the WilmarGlobalResearch more than33patents. more than270papers,edited three booksandisinventorof functionality, enzymetechnology, etc.Dr. Xuhaspublished of research includelipidtechnology, food/lipid/ingredients orary professor inAarhus University, Denmark.Dr. Xu’s areas the Technical UniversityofDenmarkandwasaprofessor/hon- Xuebing Xureceived hisPh.D.inchemical engineeringfrom by theStephenandLucyChangendowedfund. tolipids.Provided ment ordevelopmentofproductsrelated for the improve- made decisive accomplishments in research Recognizes ascientist, technologist or engineer who has Lecture: PHO2 Stephen S. Chang Award Division LifetimeAchievementAward (AOCS,2009). Development Award (IFT, 2008)andtheAOCSBiotechnology S. Chang Awards (AOCS, 2004; IFT, 2008), Research and many prestigious awards, international includingtheStephen Society’s 100-year anniversary. Professor Akoh has received 2008 andpresident ofAOCSfrom 2008to2009 during the (2004–2006). Hewasvicepresident ofAOCSfrom 2007 to Biotechnology Division(2001–2004)andsecretary ofAOCS Boardthe AOCSGoverning in2001,servedaschairofthe Hebecameamemberof associate editorofseveraljournals. conferences.international Heisaneditorialboard memberor tions andmore than180invitedpresentations atnational and publications, 50 bookchapters,fourpatents,301presenta- publications andpresentations thatincludeupto278-refereed Overall, Professor Akoh’s research hasresulted inover810 | Tuesday, May7 applications. important productsand practical, commercially and applythemto take scientificfindings who hastheabilityto scientist disciplinary Xuebing isamulti- | 2 p.m. | Room 106 Refer a friend. Grow the Society. Get rewarded.

Did you know that meeting attendees wearing New members who join on site save 40% on their black lanyards are not yet members of AOCS? Active membership dues for the remainder of 2019. As you meet these non-member colleagues As a recruiter, you could get rewarded too — make sure the new member adds your name to the application while during the Annual Meeting, be sure to share why joining, and you will both be eligible to win one of four AOCS membership is important and how it has AOCS Prize Packs. So, start spreading the word about made an impact on your career. why you love AOCS! Recr uit new member s for you r chance to win:

Tickets to Drinks at Bridge a Cardinals Tap House & baseball game Wine Bar May 7 at 6:45 p.m.

Tickets to the St. Louis-style Montréal Science BBQ from Center Sugarfi re Smoke Plan your visit during the 2020 AOCS Annual House Meeting & Expo in Montréal! © Old Port of Montreal

Prize winners will be announced daily: Sunday, May 5 – President’s Reception Monday, May 6 – Happy Hour Reception Tip! Tuesday, May 7 – Happy Hour Reception The more members you recruit, the Wednesday, May 8 – Member + Volunteer greater your chance of winning. Appreciation Luncheon Head to the AOCS Registration desk with your recruit to complete their membership www.aocs.org/referral application and be entered to win.

ReferAFriend-AM19PG-1p.indd 1 4/2/19 6:50 PM 28 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Awards classes onfoodlipids,manufacturing,preservation Anactiveinstructor,cation andstudentlearning. heteaches Dr. Harteliswell knownforbeingastrong proponent ofedu- as twopopularinterest bookswritten withhisdaughter. works on both ice cream and confectionery science as well authored orco-authored 15books,includingauthoritative docs. His work has resulted in over 220 publications. He also since 1986,hecurrently has 14gradstudentsandthree post- try andcommodityboards. Withover75graduatedstudents including theUnitedStatesDepartmentofAgriculture, indus- tions (sugarsandlipids),fundedfrom avarietyofsources, ticularly chocolate(lipids),frozen desserts(ice)andconfec- research program focusedonphasetransitionsinfoods,par of Wisconsin-Madison since 1986. Dr. Hartel has an active been withtheDepartmentofFoodScienceatUniversity Richard W. Hartel, a professor of food engineering, has Aldrich Corp. istry. ofSigma- asubsidary byMilliporeSigma, Sponsored orbiochem- in fats,oils,lipidchemistry Recognizes outstandingoriginalresearch Lecture: EAT 4 Research Award Supelco AOCS Congratulations | Wednesday, May8 conditions. under certaindefined crystals lipids form control how certain document andprecisely methodology to analytical andphysical use state-of-theart Rich hasbeenableto Unlike anyoneelse, | 8 a.m. | members ofthe ProfiAOCS Laboratory ciency Program We wouldliketocongratulatethemostaccomplished Chemist statusareattainedbysuperiorperformance Room 222 in theprogramovercourseofentireyear. (LPP) from2017–2018. Awards and Approved LPP Award winners www.aocs.org/series Thank youtoallforyourparticipation. - Massachusetts-Amherst (2013–present). He obtained his B.S. ence andmolecularcellularbiologyattheUniversityof Guodong Zhang is an assistant professor of food sci- A/S. Science Centre Food bytheInternational by theDivisionsofAOCS.Sponsored represented contributioninoneoftheareas substantial research Recognizes ayoungscientistwhohasmadesignificantand Lecture: H&N4 Research AwardAOCS YoungScientist years. Heiscurrently backasanassociateeditor. associate editor, heservedaseditor-in-chief ofJAOCSfor10 of servicewithJAOCS.Afterworkingthrough thesystemfrom numerous presentations atAnnualMeetingsandmany years Dr. HartelhasbeenanactivecontributortoAOCS,including and EnhancedGummiesJellies. short courses:NutritionalBars,the2-weekCandySchool, Heiscoordinatoradult learning. forseveralindustry-oriented undergrad students. His interest in education also extends to Science Clubforover30yearsandisacademicadvisorof75 and acandyscienceelective.HehasbeenadvisoroftheFood and foodfunctionality, aswellafreshman seminarclass | www.aocs.org/approvedchemists Wednesday, May8 Approved Chemistlist to improve health. modify lipidpathways develop technologies to discoveries thatcould to groundbreaking approaches are leading Guodong's unique | 8 a.m. | Room 221 Awards AnnualMeeting.aocs.org | @AOCS #AOCS2019 29 - - - Room 100 | 2 p.m. | W. David is also an David W. active and tireless of lipid champion a man of research, highest integrity and a scholar. world-class Monday, May 6 Monday, | honoring his 65th birthday. Molecules honoring his 65th birthday. is a distinguished professor of chemistry and David Nes is a distinguished professor W. of the Center for Chemical biochemistry and former director - He has published approxi University. Tech Biology at Texas journaleightand one patent articles, mately 210 peer-reviewed cited scientists in ste- books, and has been among the most mentor of over as being a tireless He is regarded research. rol and visiting scien- 75 graduate students, postdoctoral fellows he has been consultant to government tists. During his career, exam the graduate record a question writer for and industry, leaves taken sabbatical sought-after lecturer, in biochemistry, associate editor of journals, AOCS in Germany and Wales, at the National Science Director and former Program Fellow, as an international he is recognized Foundation. Professionally, and other isoprenoids expert in the chemical biology of sterols issue in the jour as highlighted in the 2019 Festschrift special nal William was born Nes while his father, in Bethesda, Maryland, Dr. of chemist at the National Institutes R. Nes, was an organic early life, he was Nes’s Dr. During steroids. Health researching College becoming to Gettysburg active in sports and recruited year and pledging Sigma in his sophomore a varsity wrestler College, he Gettysburg After graduating from Chi Fraternity. thean M.S. under received and University Drexel attended with whom he collaborated on numer of his father, direction Nes Dr. Drexel, death in 1988. After until father’s ous projects the University of Maryland and then pur a Ph.D. from received sued postdoctoral fellowships at the University of California, and the United States Department of Agriculture Berkeley, -Albany. Recognizes a scientist who has made significant and dis- has made significant a scientist who Recognizes by col- field. Originated advances in the steroid tinguished George Schroepfer. leagues of Schroepfer Medal Schroepfer the Schroepfer featuring Symposium, Sterols FS 8: Lecture: Lecture Medal Award @AOCS #AOCS2019 Room 101 | 2 p.m. | Nisshin OilliO is a Nisshin OilliO is a forward- progressive, and a looking company leader in development to make of techniques fats and new innovative foods containing these fats. Join us in congratulating our AOCS award winners! award AOCS our us in congratulating Join Monday, May 6 Monday, |

its promise of “good flavor, health and beauty.” of “good flavor, its promise produce a wide range of dietary and lifestyle staples to fulfill produce The Nisshin OilliO Group utilizes cutting-edge technologies to The Nisshin OilliO Group and happiness of every stakeholder. To realize these goals, realize To and happiness of every stakeholder. ness, by contributing to society, the economy, and the health the economy, ness, by contributing to society, imizing its corporate value as a creative and growing busi- and growing imizing its corporate value as a creative by acting as a responsible member of global society and max- by acting as a responsible strives to fulfill its corporate philosophy and core commitment strives to fulfill its corporate philosophy and core oil and fat; fine chemicals; and health science. It tirelessly oil and fat; fine chemicals; and health science. It tirelessly business domains: oil, meal, and processed food; processed food; processed business domains: oil, meal, and processed The 112-year-old Nisshin OilliO Group is active in mainly four Nisshin OilliO Group The 112-year-old Malaysia, Singapore, Indonesia and Europe. Malaysia, Singapore, tion bases in Japan. Its business operates in China, Taiwan, Taiwan, China, in operates business Its Japan. in bases tion - oils and fats companies, with four produc integrating three many more. The Nisshin OilliO Group crystallized in 2002 by crystallized in 2002 The Nisshin OilliO Group many more. emerged—soy protein, meals, edible and industrial oils, and oils, industrial and edible meals, protein, emerged—soy quality of its edible oils. A wide variety of innovative products of innovative products quality of its edible oils. A wide variety hone the company’s refining technologies and improve the technologies and improve refining hone the company’s A Research and Development Center was added in 1959 to Center was added Development and A Research Salad Oil, utilizing highly refined soybean oil. Salad Oil, utilizing highly refined pany launched Japan’s first salad oil in 1924, called Nisshin oil in 1924, called first salad Japan’s pany launched changed to The Nisshin Oil Mills, Ltd., in 1918, and the com- changed to The Nisshin Oil Mills, Ltd., ing the company’s motivation to expand overseas. The name motivation to expand ing the company’s - symbolically reflect name Nisshin denote Japan and China, cess and sell soybean meal and oil. The two characters in the cess and sell soybean meal and oil. The - Company to pro in 1907 as the Nisshin Soybean Crushing The Nisshin OilliO Group, Ltd., was originally established The Nisshin OilliO Group, its industry segment. product or contribution that has made the greatestthat has made the or contribution product on impact Recognizes industry process, achievement for an outstanding

Lecture: BIO 1 Lecture: University of California-DavisUniversity (2010–2013). AOCS Award Achievement Corporate Madison (2010) and performed postdoctoral training at the postdoctoral training and performed Madison (2010) (2005), Ph.D. in food science from the University of Wisconsin- the University in food science from (2005), Ph.D. M.S. in chemistry from National University of Singapore of Singapore University National from in chemistry M.S. in chemistry from Xi’an Jiaotong University in China (2003), in China University Jiaotong Xi’an from in chemistry Stay in the know with AOCS inform April 2019

ഩsŽůƵŵĞϯϬ;ϰͿ informinform /ŶƚĞƌŶĂƟŽŶĂůEĞǁƐŽŶ&ĂƚƐ͕KŝůƐ͕ĂŶĚZĞůĂƚĞĚDĂƚĞƌŝĂůƐ//ŶƚĞƌŶĂƟŽŶŶŶƚĞƌŶĂƟŽŶƟŽ ĂůEĞǁƐŽŶĂůůEůEĞ EĞǁƐE ŽŶ &ĂƚƐ͕Kŝů&&ƚ&ĂƚƐĂƚƐ͕Kŝů KŝůŝůƐ͕ĂŶĚZĞůƐ ĂŶĚ ZĞůZĞ ĂƚĞĚDĂĂƚĞĚDĂƚĞƌĂƚĞĚƚ ĚD DĂƚĞƌ ƚ ŝĂůƐŝĂů CELLS: “I learn more from INFORM every month than from all FACTORIES OF my reading and reviewing activities. This is very high THE FUTURE value for the membership.”

■ Alejandro G. Marangoni, PhD, Professor and CRC Chair, Dept. Food >^K/E^/͗ EŽǀĞůĚŝďĂƐŝĐĞƐƚĞƌƐ Science, University of Guelph ůƚĞƌŶĂƟǀĞŽŝůƐƚƌƵĐƚƵƌŝŶŐ ,sKďŝŽĚŝĞƐĞů

“Most importantly, as a scientist, the opportunity to share my research and learn about new research, technologies, ideas and perspectives from other members in academics and industry has been one of the most enriching experiences.”

■ Jill Moser, Research Chemist and Lead Scientist, US Department of Agriculture, Agricultural Research Service, JAOCS, Senior Associate Editor

“…bench-scale tests need to be developed that emulate real-life conditions of oxidation and friction and these new lubricants have to be tested in these bench tests and results compared to real-life operating conditions. AOCS plays a key part in this. Once we come up with these draft test procedures (and instrument prototypes), numerous volunteers will run round-robin testing to check on the plausibility, accuracy, repeatability and reproducibility of these new test techniques before they become offi cial test methods.”

■ Dr. Raj Shah, Koehler Instrument Company, AOCS member since 1995

MemberBen-StayInKnow-AM19PG.indd 1 4/9/19 11:32 AM Awards AnnualMeeting.aocs.org | @AOCS #AOCS2019 31 Room 240 | Room 104 | Room 221 Room 221 Room 102 Room 101 | | | | Room 222 Room 101 Room 102 Room 222 Room 101 | | | 3 p.m. Room 100 | | | Room 221 12:30 p.m. | 2 p.m. | | | 11:25 a.m. 11:05 a.m. 11:25 a.m. | | 8 a.m. | 2 p.m. | 9:40 a.m. 11:45 a.m. 4:45 p.m. 11:05 a.m. 11:05 a.m. | | | | | | Monday, May 6 Monday, | Monday, May 6 Monday, Monday, May 6 Monday, | | Tuesday, May 7 Tuesday, Wednesday, May 8 Wednesday, May 6 Monday, May 8 Wednesday, | Tuesday, May 7 Tuesday, May 7 Tuesday, Tuesday, May 7 Tuesday, May 7 Tuesday, May 8 Wednesday, Tuesday, May 7 Tuesday, | | | | | | | | | Lecture: IOP 2 Lecture: Student Award USA Meghan E. Lamm, University of South Carolina, BIO 1.1/IOP 1 Lecture: Phospholipid Student Award USA Utah State University, Zachary A. Cooper, 1 p.m. | Hall 7 | 5:30–6:30 May PHO-P | Tuesday, Poster: Edible Applications Technology L. Mounts Award Timothy USA Silvana Martini, Utah State University, 2 EAT Lecture: Outstanding Achievement Award Canada Gianfranco Mazzanti, Dalhousie University, 2 EAT Lecture: Student Award 1 USA Bingjing Zheng, University of Massachusetts-Amherst, p.m. | Hall 6 | 5:30–6:30 May | Monday, EAT-P Poster: Health and Nutrition Award Ralph Holman Lifetime Achievement Nutrition, USA David M. Klurfeld, USDA-ARS, Human H&N 4 Lecture: New Investigator Research Award USA John J. Miklavcic, Chapman University, H&N 1 Lecture: Student Award University of Massachusetts-Amherst, USA Wang, Weicang H&N 4 Lecture: Industrial Oil Products ACI/NBB Glycerine Innovation Award Cochran and R. Christopher Williams, Iowa State Eric W. USA University, Division Awards Division Analytical Dutton Award Herbert J. Messina, Italy University of Luigi Mondello, ANA Luncheon Lecture: Student Award Canada University of Alberta, Nuanyi Liang, ANA 2a Lecture: Biotechnology Award Ching Hou Biotechnology of Alberta, Canada University Randall J. Weselake, BIO 3 Lecture: Student Award First place (tie): Japan University, Liping Chen, Hokkadio BIO 2 Lecture: USA Ashwin Sancheti, University of Akron, BIO 1.2a/PRO 1a Lecture: Second place: USA Siyu Zhang, University of Georgia, BIO 4 Lecture: Siyu Zhang Weicang Wang Weicang Bingjing Zheng Meghan E. Lamm Randall J. Weselake Nuanyi Liang Ashwin Sancheti John J. Miklavcic Gianfranco Mazzanti R. Christopher Williams Liping Chen Silvana Martini Luigi Mondello Eric W. Cochran Eric W. David M. Klurfeld Zachary A. Cooper 32 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Awards Lecture: EAT 1.1/H&N1.1 Zipei Zhang,UniversityofMassachusetts-Amherst, USA Thomas H.SmouseMemorial Fellowship Lecture: BIO4 Sampson Anankanbil,Aarhus University, Denmark Peter andClareKalustian Award Lecture: EAT 2 Junsi Yang, UniversityofNebraska-Lincoln,USA Lecture: LOQ 4a |Wednesday, May 8 |8:20 a.m. |Room 103 Minwei Xu,NorthDakotaStateUniversity, USA Lecture: H&N 4 |Wednesday, May 8 |11:05 a.m. |Room 221 Weicang Wang, UniversityofMassachusetts-Amherst,USA Lecture: LOQ3b Longkai Shi,JiangnanUniversity, China Poster: EAT-P |Monday, May 6 |5:30–6:30 |Hall p.m. Argentina1 Anabella S.Giacomozzi,UniversidadNacionaldelSur, Lecture: PCP2a Hongbing Fan,UniversityofAlberta,Canada Lecture: BIO4 Sampson Anankanbil,AarhusUniversity, Denmark Honored StudentAward Lecture: LOQ3b Longkai Shi,JiangnanUniversity, China Manuchehr (Manny)EijadiAward AOCS Foundation Lecture: BIO4 Ruojie Zhang,UniversityofMassachusetts-Amherst,USA Lipid Processing andBiotechnologyAward Lecture: PHO1 Newell,UniversityofAlberta,Canada Marnie Lipid ChemistryandNutritionAward Lecture: BIO1.1/IOP1 Meghan E.Lamm,UniversityofSouthCarolina, USA Ralph H. Potts MemorialFellowship Lecture: EAT 1 Sarah A.Willett,UniversityofGeorgia, USA Hans KaunitzAward Student Awards Room 230/231 Recognition: S&DLuncheon Paul T. Sharko,ShellGlobalSolutionsInc.,USA Distinguished ServiceAward Surfactants andDetergents Room 232 Recognition: PROLuncheon James E.Willits,WillitsFat&OilsConsulting,LLC,USA Distinguished ServiceAward Processing | | | | | | Wednesday, May8 Wednesday, May8 Wednesday, May8 Tuesday, May 7 Monday, May6 | | | Monday, May6 Tuesday, May7 Tuesday, May 7 Tuesday, May7 | Monday, May6 | Monday, May6 | | Tuesday, May7 Tuesday, May7 | | | 3 p.m. 12:05 p.m. | | | 4:05 p.m. | | | 8 a.m. 4:45 p.m. 4:45 p.m. 11:45 a.m. 11:45 a.m. 10:25 a.m. | | 2 p.m. Room 222 | | 4:05 p.m. Room 220 | | | | | | Room 106 Room 222 12:30 p.m. Room 103 Room 103 12:30 p.m. | | | | Room 101 Room 101 Room 101 Room 102 | Room 223 Anabella S.Giacomozzi Meghan E.Lamm James E.Willits Longkai Shi Junsi Yang Join us incongratulating our AOCS award winners! @AOCS #AOCS2019 Sampson Anankanbil Weicang Wang Paul T. Sharko Marnie Newell Marnie Zipei Zhang Sarah A.Willett Hongbing Fan Ruojie Zhang Minwei Xu Best Paper Awards American Cleaning Institute (ACI) Clean and efficient Distinguished Paper Award New Interfacial Rheology Characteristics Measured using a Spinning-Drop Rheometer at the Optimum Formulation of a vacuum systems Simple Surfactant–Oil–Water System (JSD 21(5):611–623). Ronald Marquez, Ana M. Forgiarini, Jesús Fernández, Dominique Langevin and Jean-Louis Salager Recognition: S&D Luncheon | Tuesday, May 7 | 12:30 p.m. for refining Room 230/231 and deodorising Archer Daniels Midland (ADM) Award for Best Paper in Protein and Co-Products Chemistry/Nutrition Category ICE Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions (JAOCS 95(8):1013–1026). Ice condensation Manispuritha Yerramilli, Natalie Longmore and Supratim Ghosh Recognition: PCP Dinner | Tuesday, May 7 | 7 p.m. | Mango Peruvian ACL Engineering/Technology Category Changes in Corn Protein Content During Storage and Their Relationship with Dry Grind Ethanol Production (JAOCS Alkaline Closed Loop 95(8):923–932). Divya Ramchandran, Mila P. Hojilla-Evangelista, Stephen P. Moose, Kent D. Rausch, Mike E. Tumbleson and Vijay Singh Recognition: PCP Dinner | Tuesday, May 7 | 7 p.m. | Mango Peruvian Edwin N. Frankel Award for Best Paper in Lipid Oxidation and Quality Iron-Catalyzed Reaction of γ-Tocopherol with Methyl Linoleate Hydroperoxides in Solutions (JAOCS 95(3):361–369). Ryo Yamauchi, Tomomi Kinoshita and Satoshi Iwamoto Recognition: LOQ Dinner | Tuesday, May 7 | 7 p.m. | Lucas Park Grille Phospholipid Division Best Paper Award New Phenophospholipids Equipped with Multi-functionalities: Regiospecific Synthesis and Characterization (Journal of Colloid and Interface Science 523(2018):169–178). Sampson Anankanbil, Bianca Pérez, Chiranjib Banerjee and Zheng Guo Lecture: PHO Dinner | Monday, May 6 | 7 p.m. | Room 232

Laboratory Proficiency Program Awards AOCS’ Laboratory Proficiency Program is the world’s most extensive and respected collaborative proficiency program for oil- and fat-related commodities, oilseeds, oilseed meals, and edible fats. A full listing of the Laboratory Program win- ners is available on aocs.org/series. www.koerting.de

+49 511 2129-253 · [email protected]

Clean and Efficient-101,6x279,4-with bleed allowance 3,175-Inform-180308.indd 1 12.03.2018 13:51:10 AOCS Corporate Members As of March 14, 2019

PLATINUM ThankGOLD you Artisan Industries Inc AAK Clariant (Mexico) SA de CV Archer Daniels Midland Co Colgate-Palmolive Co Crown Iron Works Co Bunge Loders Croklaan Dallas Group of America Inc Cargill Inc Desmet Ballestra Kao Corp Louis Dreyfus Co Oil-Dri Corp of America Novozymes Organic Technologies Solex Thermal Science Inc Richardson International Stratas Foods

SILVER Farmet AS BRONZE Intermed Sdn Bhd Ag Processing Inc French Oil Mill Machinery Co American Emu Association Iranian Vegetable Oil Industry Assn Alfa Laval Inc Hershey Co American Lecithin Co ITS Testing Services (M) Sdn Bhd Anderson International Corp HF Press + LipidTech ANKOM Technology Corp Kuala Lumpur Kepong Bhd Arisdyne Systems, Inc Huntsman Corp Arkema Inc Larodan AB Liberty Vegetable Oil Co BASF Corp Intertek USA Inc Avanti Polar Lipids Inc Avatar Corp Lovibond North America Bruker Optics Inc Kalsec Inc Bioriginal Food & Science Corp Lovibond Tintometer Buss ChemTech AG Kemin Industries Inc Botanic Innovations LLC Modern Olives Canola Council of Canada LEEM Filtration Caldic Canada Inc MSM Milling PL Catania Oils Lion Corp Canadian Food Inspection Agency Myande Group Co Ltd Church & Dwight Co Inc Lipsa SA Carbon Chemistry Ltd Nippon Yuryo Kentei Kyokai CI SIGRA SA Nisshin OilliO Group Ltd Caribbean Products Co Ltd Nutriswiss AG Clorox Co Plus Group Carribex SA Pattyn Packing Lines NV Colonial Chemical Inc POS Bio-Sciences Center for Testmaterials BV Peerless Holdings Pty Ltd Corbion PQ Corp Croda Europe Ltd Perimondo DuPont Nutrition & Health Procter & Gamble Co Croll Reynolds Co Inc Perry Videx LLC Pompeian Inc EP Minerals LLC Spectral Service AG Crystal Filtration Co Darling Ingredients Inc Rothsay Eurofins Viterra Inc DuPont Co Sanmark Ltd Evonik Corp - Household Care Young Living Essential Oils DuPont Nutrition & Health SGS South Africa (Pty) Ltd Epax Norway AS Silverson Machines Ltd Fuji Vegetable Oil Inc Simmons Grain Co Corporate Member Lounge hours GC Lipids Sunset Olive Oil Sunday, May 5 | 5–7 p.m. Golden Agri-Resources Ltd Thanakorn Vegetable Oil Prods Co Ltd Monday, May 6 | 7 a.m.–5 p.m. Goulston Technologies Hudson Tank Terminals Corp TMC Industries Inc Tuesday, May 7 | 7 a.m.–5 p.m. Industrial de Oleaginosas SA de CV Tsuno Food Industrial Co Ltd Wednesday, May 8 | 7 a.m.–1 p.m. Integro Foods Australia Pty Ltd Wilmar International Ltd

Is your company missing from this list? Learn about the corporate advantage at the Corporate Lounge in the exhibit hall or contact Christina Morley ([email protected]).

Featured Sessions FEATURED SESSIONS FS 1: Opening Celebration: The Gateway FS 3: Career Management & Networking to the Future of Our Industry Techniques: A guide to strategic Sunday, May 5 | 4–5:30 p.m. | Ferrara Theatre partnership with recruiters In addition to the keynote speaker, AOCS President Len Monday, May 6 | 8–9 a.m. | Room 221 Sidisky and AOCS President-elect Eric Decker will recognize Society Award winners. Opening Presentation Plenary lecture sponsored by Lowell Isom and Ken Bopp, Hollander Horizon International, USA Upon completion of this session, you will have the skills to PLENARY LECTURE proactively manage your career through effective network- Formulating Great Science Stories ing, self-promotion, and resume writing. In addition, you will gain knowledge in the areas of effective interview preparation, Ainissa G. Ramirez, Ph.D., social media best practices, and strategic partnering with an Science Evangelist, USA executive recruiter — both for your own career and for build- ing your technical teams. 60-minute breakout sessions at 9 The world is at a crossroads. There a.m., 11 a.m. and 2 p.m. will provide time to speak with a are two groups: Those who know seasoned Executive Recruiter in a small group format. This is science and those who don’t. One your opportunity to ask questions, engage one-on-one and way to build a bridge between 35 gain specific insight into the career management process. We these groups is with stories. With will provide an “open book” to the entire recruiting process.

the telling of stories, the impact, AnnualMeeting.aocs.org benefits, and challenges of science LOWELL ISOM can be expressed in an accessible Executive Recruiter & Managing way. With the telling of stories, more children will come to Partner for HHI Search understand science, will embrace science, and will potentially A scientist by education with an M.S. in want to participate in science. This talk challenges audience Food Microbiology along with 23+ years members to tell better science stories. This presentation will in the consumer food industry, Lowell show the elements of a great story and share the human side held R&D leadership roles at Abbott of science. Laboratories (Scientist), Kraft Foods

Ainissa G. Ramirez, Ph.D. is a science evangelist who is (Manager), DuPont/Solae (Director) and |

passionate about improving the public’s understanding of General Mills (Director). He transitioned to the talent acquisition @AOCS #AOCS2019 science. Dr. Ramirez received her training in materials sci- industry in 2006 and has spent the last 13 years as an Executive ence and engineering from Brown University (Sc.B.) and Recruiter for HHI Search. In 2012, Lowell assumed ownership Stanford University (Ph.D.) and was a research scientist at of HHI Search as Managing Partner and continues to service Bell Laboratories, Lucent Technologies, in Murray Hill, New the food industry by recruiting the future in technology. Jersey where she did award-winning research. Dr. Ramirez has authored more than 50 technical papers, holds six pat- KEN BOPP ents and has presented her work worldwide. Most recently, Executive Recruiter & Resourcing Dr. Ramirez was an Associate Professor of Mechanical Director for HHI Search Engineering & Materials Science at Yale University. A scientist by education with a B.S. in Biology along with 18+ years in the FS 2: AOCS Governing Board Town Hall consumer food industry, Ken held R&D Leadership roles with DuPont/Solae Monday, May 6 | 7:15–7:45 a.m. | Room 100 (Technology Manger), The Dannon Want to know more about AOCS? Join us for an informal Company (Director) and Kraft Heinz get-together with AOCS Governing Board members to learn (Director) and joined HHI Search in 2016, bringing years of about our strategic initiatives. In addition to conducting rou- product development and management experience within the tine business of the Society, President Len Sidisky will share food industry. Ken has extensive experience recruiting, hiring his perspective on this past year. and developing talent both within the industry and now as an Executive Recruiter for HHI Search. FS 4: The OLEUM project advancements consumers. Fats and oils provide about one third of our calo- ries and are a key ingredient in most processed products. It is for a global strategy to guarantee essential to better understand the role oils can play in develop- olive oil quality and fight fraud ing healthier, more personalized products for the future. Monday, May 6 | 7:55–10 a.m. | Room 222 10:20 a.m. Opening Remarks. Organizers: Tullia Gallina Toschi, Department of Agricultural 10:25 a.m. Heart Health and Beyond: The Latest Research and Food Sciences, Alma Mater Studiorum – Università di on Fatty Acids. Kristina Petersen, Department Bologna, Italy; and Luisito Cercaci, Pompeian Inc., USA. of Nutritional Sciences, Pennsylvania State University, USA. Session is sponsored in part by 10:45 a.m. Use of Epigenetics to Identify the Role of Fatty Acids in Personalized Nutrition. Iwona The EU H2020 OLEUM project aims to better guarantee olive Rudkowska, Department of Kinesiology, Laval oil quality and authenticity by improving detection and foster- University, Canada. ing prevention of olive oil fraud. To solve the actual gaps, thus 11:05 a.m. How Advances in Plant Genetics Will help enhancing the competitiveness of the OO market both within Industry Meet the Challenge for Healthier and outside the EU, OLEUM is developing innovative and Ingredients. Zhan-bin Liu, PhD, Senior Research revising existing analytical methods, sharing relevant results Scientist, Trait Discovery, Corteva Agriscience, (OLEUM Databank) and establishing a wide community of USA.

Featured Sessions Featured institutions involved in the olive oil sector (OLEUM Network). 11:25 a.m. Meeting Consumer Expectations for Healthier In this session the advancements towards the full validation Products. Susan Knowlton, DuPont Pioneer, of innovative analytical methods and reference materials, as USA. well as their proposal to regulatory bodies, will be presented. A 11:45 a.m. Panel Discussion, Q&A. panel discussion will be included at the end of the session for starting an active discussion with the involvement of the public FS 6: Ingredient Transparency on the most relevant presented topics, with a special empha- Monday, May 6 | 10:20 a.m.–12:25 p.m. | Room 220 sis on the actual situation of the olive oil sector in the USA. Organizers: Michael Williams, Alkoxylation Technology, 7:55 a.m. Opening Remarks. Evonik Corporation, USA and Kathleen Stanton, Technical & 8 a.m. Olive Oil: from Different Processing to Regulatory Affairs, American Cleaning Institute, USA. Different Regulatory Frameworks. How to Transparency is one of the current key issues surrounding Ensure its Quality and Authenticity at a Global new material development for formulated products, and com- Level? Challenges, Gaps and Improvements plex due to the necessary balance of companies protecting Proposed by the OLEUM Project. Tullia Gallina their intellectual property and the consumers’ right to know 36 Toschi, Alma Mater Studiorum – Università di about what they are using as part of their daily routines. There Bologna, Italy. are government and non-government activities surrounding 8:20 a.m. Volatile Compounds as Useful Markers for the this work, and currently there are two US states with regula- Quality Assessment of Virgin Olive Oils. Diego tions related to cleaning product transparency; other states Luis García González, Instituto de la Grasa, Spain. may soon follow suit. Not only are the consumers becoming 8:40 a.m. Use of NMR Technique in the OLEUM Project. more concerned with product ingredients — spurring volun- Torben Kuechler, Eurofins, Germany. tary certification programs, including USEPA Safer Choice, 9 a.m. The OLEUM Databank: A Reference Repository Green Seal and Ecologo — but retailers are demanding more for Olive Oil Quality and Authenticity. Alain transparency. How are we going to meet these needs? Maquet, JRC - Joint Research Centre, Belgium. 9:20 a.m. The US Experience on Olive Oil Production 10:20 a.m. Opening Remarks.

St. Louis, Missouri, USA and Quality. Juan Polari, UC Davis Olive Center, 10:25 a.m. SmartLabel® Transparency Initiative. Julie

| USA. Savoie, Grocery Manufacturers Association, USA. 9:40 a.m. Panel Discussion, Q&A. 10:45 a.m. Cleaning Product Ingredient Communication Initiatives. Jacob Cassady, American Cleaning Institute, USA.

May 5–8 FS 5: Healthy Oils at the Heart 11:15 a.m. US EPA's Safer Choice Program. Clive Davies, | of Personalized Medicine United States Environmental Protection Agency, Monday, May 6 | 10:20 a.m.–12:25 p.m. | Room 221 USA. Organizer: Patricia Kearney, PMK Associates, Inc., USA. 11:35 a.m. Panel Discussion, Q&A.

New capabilities in epigenetics, nutrigenomics and a grow- ing understanding of the human microbiome are paving the way for increased consumer demand for personalized nutri- tion. This session will explore new research that is showing the benefits of unsaturated fats in various dietary patterns and What session cannot be missed? how specific fatty acids are providing different benefits to dif- ferent individuals. We will also discuss how plant genetics is helping the industry meet the demand for healthier ingredients and how the industry is meeting the evolving demands from @AOCS #AOCS2019 2019 AOCS Annual Meeting & Expo PARTNERS IN SCIENCE

Meet Frank. Frank is part of a team that for over 75 years, has been partnering with edible oil and biodiesel producers to continuously optimize bleaching operations worldwide. Oil-Dri’s highly effective bleaching products are backed-by research, consistent quality and collaborative technical partnerships.

To learn more about our products and technical services, stop by BOOTH 217 at the 2019 AOCS Expo.

FRANK APPLICATIONS SPECIALIST

Ask Frank about Oil-Dri’s 3-MCPD and GE remediation projects.

Perform 4000Supreme 55 Pure-Flo B80 [email protected] | oildri.com/fluids

©2019, Oil-Dri Corporation of America 02/19 38 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Featured Sessions 11:45 a.m. 11:25 a.m. 11:05 a.m. 10:45 a.m. 10:25 a.m. 10:20 a.m. • • • • • • • • • Department hastooffer: This sessionpresents detailsonwhattheAOCSTechnical bers andthefats,oils,proteins andsurfactantsindustries. AOCS hasalonghistoryofproviding servicestoourmem- Organizers: Technical Department,AOCS,USA Services Monday, May6 Available toServe You FS 7:AOCS Technical Services for Standardization. Organizationas Codex Alimentarius and the International The work carried out byAOCS with other agencies, such impact oncommerce ofGMOCRMs. Materials (CRMs)program, includingtheneed,users,and AOCS’ ISO17034accredited GMOCertifiedReference the results. How areport inourLPPisgeneratedandhowtointerpret Quality Reference Materials. Approved Chemists. Upcoming newLPPseries. Program (LPP)andthebenefitsofparticipation. Recent changestotheAOCSLaboratoryProficiency the stepsrequired tobecameAOCSOfficial Methods. An overviewoftheanalyticalmethodscurrently undergoing included intheAOCSmethodscollection. The stepsthatnewmethodsmusttaketobevalidatedand Reception Reviewers Reviewers America’s CenterConventionComplex following theWelcome Reception Sunday, May 5, 2019, 7-8p.m., Michael Sussman,USDA,AMS,LP, AAD,USA. AOCS CooperationwithOtherAgencies. Report. XinWu, AOCS,USA. The Interpretation of a Proficiency Test 100 Years Young. DawnShepard, AOCS,USA. The AOCSLaboratoryProficiency Program — Bloomer, AOCS, USA. New AOCS Methods in the Pipeline. Scott Miller, AOCS,USA. The AOCSMethodValidation Process. Anthony Opening Remarks. Ballroom Prefunction (2ndFloor) We We | 10:20 a.m.–12:25p.m. ❤ | Room 222

while networkingwith AOCS journalauthors, editors, n n n n Enjoy free appetizers anddrinks(noticketrequired) freeappetizers Enjoy 1:55 p.m. Nyström, ETHZurich,Switzerland Chairs: JillMoser, USDA,ARS,NCAUR,USA;andLaura 2:25 p.m. 2:00 p.m. Monday, May6 the Schroepfer MedalAward Lecture FS 8:Sterols Symposium, featuring Are you: 4:05 p.m. 3:45 p.m. 3:40 p.m. 3:20 p.m. 3:00 p.m. 2:40 p.m. AOCS SCIENTIFICAWARD WINNER AOCS publication? interested in becoming a reviewer or author for an an authorofarticle forINFORMmagazine? a contributortoan AOCS bookchapter? an authororreviewerofajournalarticle for AOCS? You are Invited! Society Oil Chemists’ the American Journal of Kenar James A. Introduction Award Winner) sity, USA(SchroepferMedal W. David Nes*, Functioning as Suicide Inhibitors. cific Steroidal Antimetabolites Chemical Biology of Phyla-spe- Schrick, KansasStateUniversity, USA titioning inthePlasmaMembrane.Kathrin Sterol CompositionisCritical forProtein Par Laura Nyström, ETHZurich,Switzerland tification ofPlantSterols andtheirGlycosides. High ResolutionMassSpectrometry forIden- Welcome Back Networking Break grong Li,Avanti PolarLipids,USA and NMRAnalysisofMinorImpurities.Shen- Semi-synthetic Cholesterol from Diosgenin (CNRS), UniversitédeStrasbourg,France des Plantes Institut de Biologie Moléculaire lism andPhytosterol Synthesis.ThomasBach*, The CentralRoleofHMG-CoAinPlantMetabo- award winner reviewers andeditors-in-chief. MEET THEEDITORS-IN-CHIEF

Coffee Meet & Greet with the | 1:55–5:25 p.m. Texas Tech Univer Lipids Murphy Eric J. | Room 100 - Detergents and Surfactants Journal of Smith George A.

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FT 1: Monday, May 6, at 10:20–11:20 a.m. FT 3: Tuesday, May 7, at 10:20–11:20 a.m.

What Does an Armadillo Have to do with Oil Analysis? Secondary Alcohol Ethoxylates-Process and Keit, Dr. Jonathon Speed Applications Revisited. Jiangsu Secol Chemical, Alex Cui Technology Fast Track Fast Technology An Independent State-of-the-Art Pilot and Demonstration Facility for Bio-based/Biotech Products and The Turbid World of Turbidity: Let’s Clear Some Things Processes. Bio Based Europe, Hendreick Waegeman Up. Optek-Danulat, Jeff Lukas How to Save More than $5 USD Per Metric Ton in Eliminate Silica Gel and Optimize Bleaching Earth Refining. Arisdyne, Darren Litle Consumption with Cellulose Adsorbents. J. Rettenmaier, Ian Kay Your One-Stop Solution for Dioxins and POPS. Thermo Fisher Scientific, Deepali Mohindra Benefits of Incorporating Silica Technology in Edible Oil PQ Corporation, John McNichol Non-GMO Food Emulsifiers & Specialty Fats-Musim Mas Refining. Group. ICOF America, James Jasko An Extraction Solvent for Vegetable Oils. Phillips66, Russell Boone & Gustavo Bracho Strengthening your Quality System with Outside Laboratory Services. ATC Scientific, Scott Schuldt Process Optimization in Oil and Fat Refining. DVC, Mr. D V Chame 40 Technology Provider for the Edible Oil Industry. Desmet Ballestra, Orayne Mullings Innovation in Efficiency: The Bühler OLCC Cracking Mill. Bühler, Inc., Dan Lundt FT 2: Monday, May 6, at 4:30–5:30 p.m. FT 4: Tuesday, May 7, at 4:30–5:30 p.m. Our Industry Innovation and Expertise. Kalsec, Jane Quartel Energy Optimization in Soybean Conditioning. Solex, Mahamed Abid VELP Oxitest: Accelerated Lipid Oxidation for the Determination of Stability of Edible Oils. Velp, Konrad Spent Bleaching Earth Risk Management: 3 Tips to Kozdra Reduce Potential to Smolder. EP Engineered Clay

St. Louis, Missouri, USA Corp., Jorge Bello Porous Metal Technology for Hydrogenated Oils. Mott | Corp., Patrick Hill Bleaching Cost. Clariant, Raul Padilla How a Centrifuge Drive can Improve your TCO. GEA, The Proper Care and Handling of Pressure Leaf Filter Patrick Schuermann Leaves. Filtration Group, Carl Berthold

May 5–8 Innovative Automation Solutions for Your R&D Workflow. Pre-Treatment for Renewable Diesel Production. Alfa | Chemspeed, Stephen Zigari Laval, William Younggreen A Short Path to Success. LCI Corporation, Matthias Montgomery

Share your Annual Meeting experience! 2019 AOCS Annual Meeting & Expo @AOCS #AOCS2019 Oil seed processing and refi ning technology – all out of one hand.

HF Screw Presses HF Conditioning Technology HF Deodorizer SP series for superior Guarentees excellent drying effi ciency Minimal stripping steam pressing technology consumption and maximum effi ciency due to shallow bed technology

Your leading partner for:: • Process design • Crude oil processing • Pressing & Refining plants • Spare parts & Services hf-press-lipidtech.com PRE-MEETING COURSES

How a Large Reflex Extractor Can Obtain Low ROC on Soya Fundamentals of Edible Oil Flakes/Expandates. Adolfo Subieta, Desmet Ballestra North America, USA. Processing Trends in Development and Operation of Centrifuges in Edible Saturday, May 4 | 8 a.m.–5:30 p.m. | Room 100 Oil Processing. Organizer: Sefa Koseoglu, Filtration and Membrane World Birger Horns, GEA Westfalia Separator Group GmbH, Germany. LLC, USA Specialty Extraction of Non-Traditional but Higher Value Products. This program offers an overview of oils and fats chemistry, Richard Ozer, CPM Crown Iron Works, USA. processing steps and product development as related to High Quality Lecithin Production with Crude Oil and Miscella product quality. Clarification. Birger Horns, GEA Westfalia Separator, Germany. Fundamentals of Oils and Fats. Influence of Processing Parameters on the Quality of Ignace Debruyne, ID&A, Belgium. Lamination Margarine. Edible Oil Refining Technologies. Miroslav Buchmet, DowDuPont Specialty Products (DuPont) Pre-Meeting Courses William Younggreen, Manager, USA and Canada, Edible Oil Division, Denmark. Systems, Alfa Laval Inc., USA. Achieving Better TCO in Edible Oil Refining. Filtration of Edible Oils: Options, Optimization, and Economy. Raul Padilla, Clariant Mexico, USA. Lawrence Low, Business Development Manager, PMI, Malaysia. Latest Development in Deodorization. State of the Art in Edible Oil Fractionation. Wim De Greyt, Desmet Ballestra, Belgium. Véronique Gibon, Desmet Ballestra Belgium. Techniques for Mitigation of 3MCPD and GE in Oil Refining. Mechanism of Oxidation and Oil Quality Management in Frying William Younggreen, Edible Oil Systems, Alfa Laval Inc., USA. and Cooking Oils. Microencapsulation of Oils and Fats. Ignace Debruyne, ID&A, Belgium. Sefa Koseoglu, Bioactives World Forum, USA. Bleaching Basics and Practical Optimization. David Brooks, Oil-Dri Corporation of America, USA. Fundamentals of Emulsions and Emulsifiers. Kaustuv Bhattacharya, DuPont Nutrition & Health, Denmark. 2019 AOCS Lipids School on Opportunities of the 2-Step Pressing Process (Screw Presses). Maik Bille, Technical Director, HF Press+LipidTech, Germany. Lipids and Skin Health 42 Press Oil Clarification Process and Decanter-Technology. Patrick Schürmann, GEA Westfalia Separator Group GmbH, Sunday, May 5 | 1–4 p.m. | Room 105 Germany. Organizers: AOCS Health and Nutrition Division Deodorization of Edible Oils. Paulo Telles Moraes, CPM Crown Iron Works, USA. Sponsored in part by Cargill R&D Centre Europe BVBA Solutions to Typical Problems in Refining. and Nestlé Skin Health. Paulo Telles Moraes, CPM Crown Iron Works, USA. Hydrogenation of Oils and Fats. Radu Craciun, Technology Manager Hydrogenation and Specialty Catalysts – Americas, BASF Corporation, USA.

The goal of this workshop will be to Interested in helping St. Louis, Missouri, USA New Techniques in Edible provide an informative experience plan this and other | on basic and advanced information Health and Nutrition on skin physiology and health and Oil Processing and Refinery Division events? Attend the impacts of nutrition and lipid the 2020 Technical Optimization metabolism. May 5–8 Sunday, May 5 | 9 a.m.–5 p.m. | Room 100 Session Development | Organizer: Sefa Koseoglu, Filtration and Membrane World Presenters include: meeting to get involved LLC, USA • Anne Lynn S. Chang, Associate and provide your inno- Professor of Dermatology, vative ideas. See page This short course offers the opportunity for those who are Stanford University School of 17 for meeting details. experienced to meet experts in the field to discuss their cur- Medicine, USA. rent problems and enhance their product innovation or plant • Anna Nicolaou, Professor of Biological Chemistry, The operation. University of Manchester, UK. The Advantages of Nano-neutralization in Oil Refining. • Apostolos Pappas, Head of Programs Nestlé Skin Health Leon Pablo Espinosa, Desmet Ballestra North America, USA. SHIELD Lausanne, Nestlé, Switzerland. Process Changes Needed to Implement Cavitation Technology and Review of New Applications. Darren Litle, Arisdyne Systems, USA. 2019 AOCS Annual Meeting & Expo 2019 Directory Expo

YOUR2019 BUSINESS EXPO SOLUTIONS CENTER Connect with more than 95 companies Get the Connect with exhibitors app! representing the latest products and services See page 6. on the app! available to help your business. Schedule

Sunday, May 5 5:30–7 p.m. Expo and Poster Viewing

5:30–7 p.m. President’s Reception — Welcome to St. Louis! Sponsored by

Monday, May 6 10 a.m.–6:30 p.m. Expo and Poster Viewing 43

10–10:20 a.m. Networking Break Sponsored by AnnualMeeting.aocs.org

10:20–11:20 a.m. Technology Fast Track

Noon–2 p.m. Lunch concessions available

3:20–3:40 p.m. Networking Break Sponsored by

4:30–5:30 p.m. Technology Fast Track

5:30–6:30 p.m. Happy Hour Reception Sponsored by | @AOCS #AOCS2019 Tuesday, May 7 10 a.m.–6:30 p.m. Expo and Poster Viewing

10–10:20 a.m. Networking Break Sponsored by

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Noon–2 p.m. Lunch concessions available

3:20–3:40 p.m. Networking Break Sponsored by

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Wednesday, May 8 10 a.m.–1 p.m. Expo and Poster Viewing

10–10:20 a.m. Networking Break Sponsored by 2019 EXPO FLOOR PLAN

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FHC FE FA FA FE FHC PHONES FA PHONES PHONES FA PHONES * EXITS EXITS EXITS EXITS EXITS St. Louis, Missouri, USA |

Colorful flags throughout the expo hall feature the PHONES May 5–8 names of AOCS’ 10 interest areas. Gather near a | flag to connect with colleagues who share your scientific and technological interests!

Get the Connect with exhibitors and view an interactive expo floor plan on the app! app! See page 6. 2019 AOCS Annual Meeting & Expo 2019 EXHIBITORS DIRECTORY as of February 8, 2019

recognizes our 2019 featured exhibitors! | recognizes our 2019 AOCS Corporate Members!

ADF Engineering, Inc. (120) Ankom Technology (624) solutions. Buhler’s combination of proven reliability, innovative technology and com- 2019 Directory Expo adfengineering.com Ankom.com prehensive services will maximize extrac- tion yield. AGI USA, Inc. (523) Anton Paar (715) agiusaonline.com anton-paar.com

Agilent Technologies (314) Arisdyne Systems, Inc. agilent.com (515) arisdyne.com Caldic USA, Inc. (408) caldic.com Artisan Industries, Inc. Under the Dadex® brand, Caldic has been (222) delighting our customers by innovating artisandind.com and supplying antioxidant solutions to the global food and pet food industry for over Air Liquide Engineering 25 years. Our extensive line of synthetic and Construction (501) ATC Scientific (529) and natural antioxidant solutions can be engineering-airliquide.com/ atcscientific.com tailored to meet each customer’s spe- oleochemicals cific application and shelf life challenges. Caldic’s dedicated R&D application and SPONSOR Avanti Polar Lipids, Inc. our unique blend of science, quality and Air Liquide Engineering & Construction (414) customer service guarantee great results builds Air Liquide Group production units avantilipids.com in your finished product. (mainly air gas separation and hydrogen SPONSOR production units) and provides external Camlin Fine Sciences (505) customers with efficient, sustainable, 45 customized technology and process solu- BIO Base Europe Pilot camlinfs.com tions. For the oleochemicals industry, Air Plant (514) Liquide provides superior solutions for bbeu.org/pilotplant AnnualMeeting.aocs.org optimized total cost of ownership and has Center for Testmaterials built more than 400 oil processing units BV & Testfabrics, Inc. (201) worldwide. BM&M Screening Solutions cftbv.nl (728) bmandm.com Chemspeed Technologies, Inc. (604) Bruker Corporation (212) Chemspeed.com bruker.com

Alfa Laval (215) | alfalava.us BSI Engineering (416) @AOCS #AOCS2019 Alfa Laval is a leading global fats and oils bsiengr.com industry supplier. We provide engineer- ing services and equipment for complete processing lines, including degumming, Chemtech International neutralization, bleaching, deodorization, interesterification, fractionation, hydroge- (616) nation and biofuels production. Our mar- tmcigroup.com ket-leading portfolio features SoftColumn Chemtech International is a manufactur- continuous and SoftFlex semi-continuous Buhler, Inc. (614) ing and process engineering company deodorizers, PX centrifuges, decant- buhlergroup.com supplying equipment to the butter, marga- ers, heat exchangers, evaporators and When it comes to oilseed preparation, rine, bakery, gelatine, cocoa and confec- condensers. Bühler is the natural choice of partner tionary industries. With unique experience for processing soybeans, rapeseeds, and expertise in food processing technol- Anderson International sunflower and corn. The company offers ogy, backed by the technical and com- mercial resources of the TMCI Padovan Corp. (116) high-availability, low-downtime technol- ogy for the preparation of oilseeds prior Group, Chemtech International Limited andersonintl.net to extraction. Buhler works closely with offers an unrivalled, professional project manufacturers of pressing and extraction management to the international market. systems to provide complete processing factants, detergents, oleochemicals, bio- Erlab Inc. (708) diesel, and glycerin industries. In the oils erlab.com and fats sector, it has a full range of pro- cess equipment and services, including seed preparation equipment, mechanical Evonik Corporation (317) and solvent extraction, oil processing, (521) evonik.com Clariant and fat modification. Recent innovations clariant.com are in screw pressing, desolventizing, dis- SPONSOR Clariant is a leading global specialty tillation deodorization, fractionation, inter- chemicals company whose favorite solu- esterification, dry-ice condensing, MES tions combine high customer value with and biodiesel. outstanding innovation and sustainability. One of our top products is TONSIL®, an ingeniously enhanced adsorbent used to Du Pont Nutrition & Heath purify oils and fats for more than a cen- (307) tury. In biofuels production, Tonsil has food.dupont.com Farmet A.S. (315) proven extremely effective at remov- farmet.cz ing impurities from renewable feedstock Farmet a.s. is a Czech company founded during pre-treatment and protecting the Durco Filters (607) in 1992. We are one of the world-wide catalysts necessary for its transformation, durcofilters.com leading specialists in turnkey deliveries of so that customers can rely on stable pro-

2019 Expo Directory 2019 pressing shops and feed extrusion tech- cesses despite uneven feedstock quality. nologies. Our product portfolio ranges Leveraging the long chemical tradition from individual machines and small plants they stand for, innovative purposes like to large-capacity plants using differ- these are just what Clariant’s experts ent presses and extruders with different live for: using their knowledge to protect capacities. Our technologies based on our what’s precious to all of us. DVC Process Technologists R&D and production provide customers with the most cost-effective, economic (412) Croll Reynolds Co. Inc. and environmentally friendly solution. dvcprocesstech.com (229) croll.com SPONSOR Filtration Group Process DVC Process Technologists is a trusted Inc./Nowata Manufacturing name in the field of edible oils and fats. (612) We are a single window for customers for filtrationgroup.com all their needs regarding design, manu- 46 facture and supply of various process technologies along with equipment and Floratech (721) turnkey solutions for edible oil refining, Oil floratech.com Crown Iron Works seeds extraction and other value-added Company (321) processes for by-products. We believe in crowninc.com upbringing innovative technologies with respect to better efficiency, superior prod- SPONSOR uct quality and simplified operations. Crown Iron Works provides complete design and supply services for vegeta- Enzyme Innovation (512) ble and specialty oils processing world- French Oil Mill Machinery enzymeinnovation.com wide. Specializing in corn fractionation, Co. (313)

St. Louis, Missouri, USA preparation, extraction, refining, biodiesel frenchoil.com

| and oleochemical technology, we have worked to develop advanced processing French custom designs, manufactures, technology to improve your bottom line. and supports oilseed processing equip- Our engineered approach to reliable sys- ment, full-press extraction, and prepa- tem design makes life easier for process- ration systems for food and industrial May 5–8 ing professionals who desire increased uses. Our long-lasting, durable equip- | capacity, lower steam/utility usage and EP Minerals (516) ment operates with maximum productiv- improved finished-product quality. epminerals.com ity and lower processing costs per ton. EP Minerals and EP Engineered Clays French’s process solutions meet and produce innovative engineered materials exceed industry standards of high-quality from Diatomaceous Earth (DE), Perlite, crude oil, meal and oil-extraction efficien- Bentonite Clay and Montmorillonite Clay. cies. French’s Innovation Center develop- Specializing in the highest quality purifica- ment lab offers a wide variety of testing tion products and filter aids for oleochem- services. ical, edible oils, and biodiesel purification Desment Ballestra and processing. World class technical Frutarom Inc. (500) (113) expertise for oil bleaching, color removal frutarom.com desmetballestra.com and purification of any edible oil, including canola, soybean, coconut, palm, fish and SPONSOR sunflower oils, and tallow. Futura Ingredients (228)

2019 AOCS Annual Meeting & Expo Desmet Ballestra is the global solution futuraingredients.com provider for the edible oils and fats, sur- Rapid Oil Analysis with FT-NIR Spectroscopy

Bruker’s FT-NIR systems cover every phase of edible oil production and their use in finished products:

 Composition analysis of the incoming oil seeds  Quality control of finished oils and blends  Degradation analysis of frying oils and fats  Composition and quality parameters in dressings, sauces and condiments  Pre-calibrated FT-NIR systems for fast start-up and return on investment

Contact us for more details: www.bruker.com/nir . [email protected] Applied Spectroscopy Innovation with Integrity Imerys Filtration (609) XT, a low-flavor, low-aroma antioxidant ideal for oil and other flavor-sensitive imerys-filtration.com applications. Herbalox® XT provides the ability to improve shelf life by increasing InConProcess Systems – the amount of natural antioxidant used without flavor and aroma limitations. GEA North America (316) GIG Karasek (121) Contact Kalsec® at +1 800-323- 9320 or ips-gigk.com gea.com www.kalsec.com. GEA provides process technology for the recovery and refining of nearly all veg- (525) Itaconix Corporation Keit Spectrometers (608) etable and animal oils and fats, as well itaconix.com as oil refining for press oil clarification, keit.co.uk degumming, neutralization, dewaxing, fractionation and soapstock splitting. Our technologies are also used to produce high-quality biodiesel. Equipment offered includes centrifuges, decanters and dry condensing systems that provide superior efficiency with low energy consumption. (528) J. Rettienmaier USA Kemin Industries (208) jrsusa.com kemin.com 2019 Expo Directory 2019 Gerstenberg Services A/S J. Rettenmaier is the global leader in (206) research, development and processing SPONSOR gerstenbergs.com of natural fibers derived from vegetable Kemin is committed to providing the food raw materials. As part of the ARBOCEL®, industry with only the highest quality, effi- VITACEL® and FILTRACEL brand lines, cacious ingredients to help extend prod- Grace (606) these natural fibers are optimized as filter uct shelf-life. Our extensive knowledge of grace.com aids and substrates for added adsorbent oxidation processes and understanding of functionality, suitable for the edible oil food products on a molecular level have refining and biodiesel industries. made Kemin a leading choice for much Hanna Instruments (406) needed preservation and food safety. hannainst.com Kuriyama of America, Inc. (600) 48 kuriyama.com JEOL USA, Inc. (305) jeolusa.com HF Press+LipidTech JEOL is a world leader in analytical and (216) imaging instrumentation, including mass hf-press-lipidtech.com spectrometers, NMRs and ESRs, elec- tron microscopes, and semiconductor HF Press+LipidTech (HF PLT) is a divi- Larodan AB (328) sion of the Hamburg/Germany based HF tools. JEOL USA, Inc., is a wholly owned Group. The product portfolio of HF PLT subsidiary of JEOL, Ltd., Japan, and was larodan.com ranges from individual machines up to incorporated in the United States in 1962. SPONSOR complete systems for oilseed preparation, The company has 13 regional service oilseed pressing and crude oil refining. HF centers that offer unlimited emergency Larodan makes a comprehensive range St. Louis, Missouri, USA PLT presses are also used in rendering service and support in the U.S. For more of research-grade, high-purity lipids for

| plants and for special applications in the information about JEOL USA, Inc., or any use as analytical standards. Our custom- dewatering sector. JEOL products, visit www.jeolusa.com, or ers are involved in academic research call 978-535-5900. or industrial processes in a number of fields. Our products include all sorts of lipids, from simple fatty acids and methyl May 5–8 Jiangsu Secol Chemical esters to complex oxylipins, glycerides | Company (400) and phospholipids. We were founded secol.com.cn in 1963 and our facilities are located at the Karolinska Institute in Stockholm, ICOF America (204) Sweden. musimmas.com MUSIM MAS GROUP: Headquartered in Singapore, our business is involved with every part of the palm oil supply chain: from managing plantations and mills to Kalsec (220) refining crude palm oil and manufactur- ing palm-based product, supported by kalsec.com LCI Corp. (301) an extensive fleet of ships that enhance SPONSOR lcicorp.com our logistical capability. ICOF AMERICA is Kalsec®, the leader in natural oxidation a member of the Musim Mas Group and LCI Corporation (formerly Luwa 2019 AOCS Annual Meeting & Expo management, provides a wide range of their marketing arm in North America. Corporation) has been providing high- natural antioxidants, including Herbalox® quality Evaporation, Drying and Modular Systems and Extrusion, and run sustainable enterprises by supplying Spheronization Systems worldwide since them with the latest news, features and 1961. Our success is based on our wide trends concerning all aspects of the sup- range of products, technical expertise ply chain, whether they concern prices, and close working relationships with our regulations, feedstocks, processing, refin- customers. This combination allows us ing, trading, or technology, or in special- to provide solutions based on the unique The Nisshin Oillio Group, ist areas such as biofuels, biotechnology, needs of each customer. Ltd. (513) renewable materials and transport. nisshin-oillio.com 2019 Directory Expo Leem Filtration (417) The Nisshin OilliO Optek-Damlot, Inc. (413) Group, Ltd., is a Winner of the leemfiltration.com leader in the oils AOCS Corporate optek.com and fats and meals Achievement Louisville Dryer Company manufacturing Award! (129) industry in Japan. It is committed to pursuing enhanced health louisvilledryer.com and well-being through business opera- tions in oils and fats and meals, healthy Lovibond Tintometer, Inc. foods, and fine chemicals. With its 110 Pattyn North America, Inc. (224) years of experience, Nisshin OilliO strives to develop new ways to use “the natural (213) lovibond.com power of plants” to offer a wide range of pattyn.com products for nutritional, functional and SPONSOR Malaysian Palm Oil Board tasty solutions across the “healthspan” of the global population. Its medium-chain Pattyn North America, Inc., in Wisconsin, (404) triglyceride (MCT) raw material/ingredients offers local support and services from the mpog.gov.my and food products are some of the fruits project design and management to the of its cutting-edge nutritional assessment installation and after-sales service. We guarantee the very best handling, weigh (507) and lipid structuring technology. Metrohm USA filling, and packing of oils and fats into metrohm.com lined boxes, tins, drums, or pails. We are a subsidiary of Pattyn Packing Lines, in Belgium, who has over 35 years of exten- sive experience in complete bulk semi- liquid packaging lines. Oil Dri Corporation of 49 Perkin Elmer (725) America (217) Mott Corporation (621) perkinelmer.com oildri.com mottcorp.com AnnualMeeting.aocs.org SPONSOR Mott Corporation is a high precision fil- Phillips 66 (125) tration and flow control company trusted Oil-Dri Corporation of America offers a phillips66.com by the world’s best known technical and full spectrum of specialty adsorbents — performance brands. Often, our custom- including Pure-Flo®, Pure-Flo® Supreme ers have no effective options to solve their and Perform® bleaching clays — for the PMI-Technology Sdn Bhd challenging problems. Our strategic vision purification of fats, oils and oleochemi- (401) is to deliver technological breakthroughs cals. Oil-Dri’s Select® products filter out pmi-group.com where none currently exist. impurities in conjunction with or in place of water-wash treatment. With a full line of

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Your information is elemental to Keep us up to date and receiving the right AOCS Resources From our monthly #WebinarWednesday to annual meeting you could win $500! programming, knowing your current demographic informa- tion helps us identify the AOCS resources most relevant to Completed forms must be turned in by noon on Wednesday, you. Return your updated demographic form to the AOCS May 8. The drawing will take place during the AOCS Member and Registration counter to be entered into a drawing to win US Volunteer Appreciation Luncheon, Wednesday, May 8, at 12:30 in Room 223/224. You do not need to be present to win.

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Buss ChemTech AG Hohenrainstrasse 12A | 4133 Pratteln 1 | Switzerland +41 61 825 6462 | www.buss-ct.com | [email protected] 52 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA AOCS Code of Conduct less ofethnicity, religion, disability, physicalappearance, tive environment foreveryone attendingourevents, regard- is dedicatedtoproviding asafe,hospitable,andproduc- Unacceptable Behavior, HarassmentandSafety:AOCS distress. Alert staff ifyounoticea dangerous situationorsomeonein • Bemindfulofoursurroundings andyourfellowparticipants. center, hotels, contractedfacility, andanyothervenue. • Respect the rules and policies of AOCS, the convention oral orpostersessions. • Turn off any ringers or otherwise disrupting devices during vice suppliers. ers, attendees,guests,staff, volunteers,exhibitors,andser • Avoid personalattacks or criticismdirected toward speak- others, valuingadiversityofviewsandopinions. • Communicateopenlywithrespect andconsiderationfor Expected Behavior: mational andpromotional purposes. taken andtestimonialsgivenduringanyAOCSeventforinfor sion. AOCSreserves therighttousephotographsandvideos sentation orposter, pleasecontactthepresenter forpermis- to the presenters. If you wishto take photographs of apre- graphs orvideosduringsessionsbecausetheyare disruptive Photography: missions beingdenied. minute cancellationsbypresenters mayresult infuture sub- is acceptedintotheprogram. Repeatedorconsecutivelast- istering, and presenting at the meeting once the submission or otherconferences musthaveintentionsofattending,reg- An authorwhosubmitsapresentation totheAnnualMeeting withdrawn from theconference. format andinformationwillleadtothepresentation being sentation. Failure of an author to agree to the presentation abstract must agree on allinformation contained in thepre- Authorship: Allauthorsconnectedtoapresentation and/or by thefollowingCodeofConduct. By attendinganyAOCSevent,youagree voluntarilytoabide AOCS CodeofConductforConferences andEvents activities include thefollowing: oftheSociety. asarepresentative event inwhichsuchmember participates Suchprohibited eventwhichtheSocietyholdsorsponsors, any any memberoftheSocietyat orbyany participants unlawful, insuchactivitiesat andtheSocietyexpresslyprohibits participation III. oftheSociety.representatives Society, as byindividualmembersoftheSocietyintheircapacity andalleventsattended II. Laws. the Antitrust of activitywhichcouldreasonablybeexpectedtoresultinaviolation inany or participate of theSociety, oftheSociety, asrepresentatives intheircapacity shallnottolerate, encourage I. “Antitrust Laws”), andinfurtheranceofthisintention, proclaims thefollowing Antitrust Policy: oftheUnitedStates,laws governments, allstate otherrelevantgoverningauthority (the andany The American OilChemists’Society(the “Society”) intendstostrictlycomplywith theantitrust Antitrust Policy A.

The Society shall not be used in a manner which violates the The Society shall not be used in a manner which violates Antitrust Laws, and members

This policy toallmembership, shallapply board, committeeand othermeetingsofthe Non-competition, territorialdivision, restrictiveagreements; oroperationally The Society recognizes that the The Society recognizes that make certain activities between industry Antitrust Laws AOCS requests thatattendeesnottakephoto- - - V. theearliestpossibleopportunity. totheSocietyat and shallreportthematter oftheproblemifappropriate, intheevent,shall seekrecordation shallceaseallparticipation immediately,terminated occur, doesnotimmediately andifsuchtermination suchperson theactivityordiscussionbe shallrequestthat sucheventincapacity present at prohibited matter, member, any officer, director, oftheSociety orrepresentative employee IV. Society, andthe Antitrust Policy all membershipmeetings. at shallbereadilyavailable member, representative, of the Society, oremployee inthe other party participating or any Approved Board, bytheAOCSGoverning May9,2018 693-4808 ifyouhaveanyquestions. Please contactGloriaCook,[email protected], +1(217) as productive andprofessionally stimulatingaspossible. We value your attendance, and want to makeyourexperience threatening, orharassing behavior. faith reports orassistsin theinvestigationofintimidating, AOCS willnotallowretaliation againstanyonewhoingood to resolve thesituation. AOCS staff whocan work with appropriate AOCS leadership pleasedonothesitatetocontact or haveanyotherconcerns, someone elseisbeingintimidated,threatened orharassed, If youare intimidated,threatened, orharassed,noticethat as provided forinArticle III, Section6oftheAOCSBylaws. conferences, orsuspensionand terminationofmembership expulsionfromited to,averbalwarning, thisand/orfuture take anyactiontheydeemappropriate, includingbutnotlim- ening orharassingbehavior, Board theAOCSGoverning may If anyconference participantengagesinintimidating,threat- unwelcome attention. of talksorotherevents,inappropriate physicalcontact,and harassing photography or recording, sustained disruption sexual orientation,deliberateintimidation,stalking,following, disability, physicalappearance,gender, genderidentity, or gestures orverbalcommentsrelated toethnicity, religion, form. Harassmentincludes,butisnotlimitedto,offensive Harassment ofAOCSparticipantswillnotbetoleratedinany Chief Staff ExecutiveandtheAOCSSecretary. Violations ofthispolicyshouldbeimmediatelyreported tothe guests, staff, volunteers,exhibitorsandservicesuppliers. all conference participants, including speakers, attendees, ing conduct during our conferences. This policy applies to AOCS strictlyprohibits intimidating,threatening, or harass- or threatened is neither healthy nor productive. Accordingly, remember thatacommunitywhere peoplefeeluncomfortable gender, genderidentity, orsexualorientation.Itisimportantto C. B.

vii. vi. v. iv. iii. ii. i. Discussion oftheseandotherprohibitedmatters, including thefollowing: Boycotting, blacklisting, reporting;or orunfavorable

In the course of any event in which activities or discussion threatens to border on a event in which activities or discussion threatens In the course of any A copyofthis Antitrust Policy leastannuallytoeach officer, shallbegivenat director,

Production orsalesvolume, orplans. capacity offerings; or Product orservice Discounts; decisions; Quote Terms orconditionsofsales; Costs; Price, pricefixing, pricecalculation, orpricechanges; Monday | Oral Oral Presentations ORAL PRESENTATIONS Get the app! See page 6. Presentation Information • The presenter is identified with an asterisk (*). • Access and print abstracts in the Computer Lab located in room 200 of the Convention Center. • Following the meeting, select presentations will be available to AOCS members in the AOCS Premium Content Library. Visit www.informconnect.org/ joinaocs for details. Many of the papers presented during the meeting may also appear in AOCS Press publications. • Award lectures are identified with the photo of the winner or award icon. AOCS Scientific Award winners are highlighted by red lines. • AOCS journal authors invited to present at Annual Meeting are indicated by a red ◆.

4:25 Unexpected Reduced Peak Widths of Partly Transferred Peaks Monday Afternoon after Heartcut Two-Dimensional Countercurrent Chromatog- raphy. Walter Vetter*, Marco Müller, Medisa Muric, and Lisa Glanz, ANALYTICAL University of Hohenheim, Germany ANA 1a: Proposed Updates to AOCS Official Methods, 4:45 Studies in Multidimensional Gas Chromatographic Separations including Green Chemistry for Triglyceride and Fatty Acid Analysis. Philip Marriott*, Monash University, Australia Chairs: Susan Seegers, Bunge Oils, USA; and Cynthia Srigley, US Food 5:05 NMR Analysis as a Tool to Ensure Authenticity of Lipids. Torben and Drug Administration, USA Küchler*, Eurofins Analytik GmbH, Germany 53 220 1:55 Introduction ANALYTICAL AnnualMeeting.aocs.org 2:00 Update of AOCS Ce 6-86 Antioxidants Method and an Overview of the Need for Methods Updates. Mark W. Collison*, Archer ANA 1c/PCP 1a: Protein Assessment Methods Daniels Midland Co., USA Chairs: Janitha Wanasundara, Agriculture and Agri-Food Canada, Can- 2:20 Simultaneous GC-FID and MS Analysis of trans-Fatty Acids in ada; Sneh Bhandari, Merieux NutriSciences, USA; and Denis Chereau, Human Plasma. Heather C. Kuiper*, Emily J. Mueller, and Hubert W. IMPROVE, France Vesper, CDC, USA 105 2:40 The Certo Fatty Acid Extraction Method. Adam H. Metherel*, 1:55 Introduction University of Toronto, Canada 2:00 From Protein Digestibility Corrected Amino Acid Score (PDCAAS) 3:00 Oxidation and Its Challenges: Peroxide Value Determination in to Digestible Indispensable Amino Acid Score (DIAAS). Hans H. Solid Non-oil Matrices. B.J. Bench*, Tyson Foods, USA Stein* and Hannah M. Bailey, University of Illinois, USA | 2:20 Protein Contents and Quality Assessment Methods in Relation @AOCS #AOCS2019 ANALYTICAL to Regulations for Nutritional Labeling and Protein Claims. Sneh ANA 1b: Selected Analytical Presentations by the Dutton Bhandari*, Merieux NutriSciences, USA 2:40 How to Assess Protein Functionality? Frederic Baudouin*, Award Winner IMPROVE, France Chairs: Luigi Mondello, University of Messina, Italy; and Walter Vetter, University of Hohenheim, Germany BIOTECHNOLOGY 220 BIO 1: Biocatalysis I — Oleochemicals and Novel 3:40 Introduction 3:45 Evolution of Comprehensive Two-Dimensional Gas Chroma- Bioprocesses tography for Non-Target Analysis Applications. John Dimandja, This session is sponsored in part by Malaysian Palm Oil Board, Georgia Institute of Technology, USA Nisshin OilliO Group, Ltd. and Nitto Pharmaceutical Industries, Ltd. 4:05 Fast GC and GC×GC Approaches to Detailed Chairs: Ching Hou, Retired USDA, USA; and Jun Ogawa, Div. Appl. Life Fatty Acid Fingerprinting in Natural Fats and Sci., Grad. Sch. Agric., Kyoto University, Japan Oils. Luigi Mondello*, University of Messina, Italy 101 (Herbert J. Dutton Award Winner) 1:55 Introduction 54 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Monday | Oral Presentations 4:25 4:05 5:05 4:45 2:20 2:00 1:55 102 Thermoset Specialties, USA Chairs: Richard Ashby, USDA, ARS, ERRC, USA; andRongpeng Wang, CVC BIO 1.1/IOP1:Biopolymers BIOTECHNOLOGY 2:00 3:00 2:40 3:45 3:40 3:20 2:25 AOCS SCIENTIFICAWARD WINNER trids. CharoseM.T. Perez Gas-to-Lipids Bioprocessing by Acetogens and Thraustochy - Korea and MehtabMuhammad, University, ChungbukNational Republicof Paracoccus sp. LL1.BeomSooKim*, PrasunKumar, Won-Gyun Oh, Co-Production ofCarotenoidsandPolyhydroxyalkanoates by Power, Japan; Lipase inaRecirculatedPacked BedReactor. HeejinKim Synthesis ofTrimethylolpropane Triester UsinganImmobilized Richard D. Ashby, andNicole V. Crocker, USDA, ARS, ERRC, USA neered Hydrolysis ofRaffinoseinComplex Soybean Waste byEngi- Jun Ogawa* and TsunehiroAki* Appl. LifeSci., Grad. Sch. Agric., Kyoto Univ., Japan; 1 2 University, USA Brooks Neria, Pawan Kahol, andRamGupta*, PittsburgState for IndustrialApplications. CamilaZequine, SanketBhoyate, Corn Oil for Highly Flame-Retardant Rigid Polyurethane Foams of SouthCarolina, USA Winner), PingLi, andChuanbing Tang, University Industrial OilProductsDivisionStudent Award H. Potts MemorialFellowship Award Winner; Predictable Properties.MeghanE. Lamm*(Ralph Plant OilDerivedEmulsionCopolymerswith Introduction rate AchievementAward Winner) Nisshin OilliOGroup, Ltd., (AOCS Corpo- Japan throughout theLifespan.KaoriNakajima*, The Developing FoodstoAddressHealthConcerns Korea University, Republic of Korea; Industrial Scienceand Technology, Japan; Research Institute of IndustrialScienceand Technology, Japan; Shimada Watanabe In-Hwan Kim* Kimura Toshihiro Nagao* Saccharomyces cerevisiaetoControlofSkinMicrobiome. Production ofPalmitoleic Acid-richTriacylglycerols by Board, Malaysia Abd Manaf, andGhulamKadir Ahmad Parveez, MalaysianPalm Oil Low, Meilina Ong-Abdullah, Mohd Din Amiruddin, Mohamad Arif and CarotenoidComposition.RajinderSingh*, Eng-Ti Leslie Harnessing theOilPalm GenomeforEnhancingFatty Acid gus Molecular BreedingandCharacterizationofanOleaginousfun- Welcome Back Networking Break Institute, AIST,Japan Biotech., Pref. Ishikawa Univ., Japan; Korea mura Div. Appl. LifeSci., Grad. Sch. Agric., Kyoto University, Japan; YAEGAKI Bio-industry, Inc., Japan;

Mortierella alpinaforaProstaglandin, PGF 1 Coffee Meet & Greet with the award winner Coffee Meet&Greetwiththeaward , YutakaNakashimada 3 , Kazuhiro Yamashita, P. chlororaphisasBiocatalyst.DanielK.Y. Solaiman*, 2 , Miho Takemura, 1 , YoshikoOkamura 1 , MohdFazli Farida Asras 2 3 , Idemitsu Kosan, Japan 1 Dept. ofPublicHealthSciences, School, Graduate 1 , KazueNarihiro 1 , 1 Hiroshima University, Japan; 1 3 , RanHirotani , ShigenobuKishino 1 , YusukeSumita 1 2 , Takahisa Tajima , and Yasushi Kamisaka 2 ,Shimemitsu Tanaka 3 National Instituteof National Advanced 2 4 Korea University, Republic of Kyoto University, Japan 2 1 , HideakiNagano , MotomuIshigaki 4 Bioproduction Research 2 , ShinzoMayuzumi 4 , and AkinoriAndo , 1 , Yukihiko- Matsu 2 Chugoku Electric 2α 3 Res. Ins. Biore. , Production. 1 , Kazuyoshi 4 2 , , Yoshimi 1 , Kenshi 1 Osaka 1 , and 2 Div. 2 3 , , 5:05 4:45 4:25 3:45 3:40 3:20 3:00 2:40 2:20 2:00 1:55 222 Mexico; andNilsHinrichsen, Archer DanielsMidland, Co., USA Chairs: Jorge Toro-Vazquez, Universidad Autónoma deSanLuisPotosí, This sessionissponsoredinpartbyPalsgaard Inc. Non-trans Applications EAT 1:Structuring ofLiquidOilforLowSAFA and BIOTECHNOLOGY EDIBLE APPLICATIONS TECHNOLOGY 3:00 2:40 2:20 2:00 1:55 104 Inc., USA Chairs: LongZou, BungeOils, USA;andLeslieKleiner, Roquette Americas Technologies BIO 1.2a/PRO1a:Advances inEnzymeProcessing Slutzky Scott Franklin* BiopolymerFeedstocks.Microalgae fortheProductionofNovel Strahan, and Alberto Nunez, USDA, ARS, ERRC, USA Biopolymers. RichardD. Ashby*, DanielK.Y. Solaiman, Gary Substrates forBiosynthesisofUniquePolyhydroxyalkanoate and Levulinic Acid: TwoCorn Stover Valuable, Renewable Muhammad Safder*, Universityof Alberta, Canada By-Product. and Bionanocomposites from Poultry Industry Synthesis andCharacterizationofLipid-BasedBiopolymers University ofMinnesota, USA Bioplasticizers in PVC. Dharma R. Kodali* and Lucas J. Stolp, Synthesis, PropertiesandStructureFunctionCorrelationof Welcome Back Networking Break University, USA Foams. ZoranPetrovic* Radojcic, and Dragana PittsburgState Cationic Polymerization ofEpoxidizedOilstoCastResinsand Jin, Universityof Alberta, Canada mers. Aman Ullah*, Muhammad Arshad, Reza Ahmadi, andLiejiang Rapid Conversion of Oils into Various Monomers and Biopoly- University ofSaskatchewan, Canada Athira Mohanan, MichaelNickerson, Ghosh*, andSupratim OleogelationofPulseProteinFoams. Significantly Improved Addition ofHigh-MeltingMonoglyceride andCandelillaWax Flöter*, Technical University Berlin, Germany Oleogels –fromScientific Feasibility toApplicability. Eckhard Introduction Jon Wittenberg ner) andLu-KwangJu, Universityof Akron, USA DivisionStudentAward(Biotechnology Win- Sancheti* tion ofSoyMolasses.Ashwin Kinetic ModellingofEnzymaticSaccharifica- P.Archana Ashok, basivarao Javvadi*, SandeepChaudhary, Melkita P. Sequeira, and Enzyme AssistedChemicalRefiningof Vegetable Oils.Sam- Morten Moeldrup*, NovozymesA/S,Denmark ing ofVegetable Oils.HansChristianHolm, Per MunkNielsen, and theYieldNew EnzymaticProcessImproves inAlkalineRefin- nato*, DSMInc., USA Unique PhospholipaseDegummingEnzyme.MichaelE. Spampi- Introduction France USA; Center, University, PittsburgState USA; 2 Pittsburg State University,Pittsburg State USA; 1 , MonaCorrea 1 1 , ZoranPetrovic , EstelleSchaefer Shirdi SaiNutraceuticalsPvt. Ltd., India 4 , NinaP. Reyes 2 , JianHong 5 , andKevin Ward 1 4 ,Constantine Athanasiadis Checkerspot; 3 Kansas Polymer Research 3 , LeonParker

1 , 5 1 Checkerspot, Checkerspot, 1 , Lauren 4 ,

2:40 Water-Induced Self-Assembly of Hybrid Gelator System Food Science and Nutrition, Malaysia; 2Vandemoortele R&D Centre, (Ceramide and Lecithin) for Edible Oil Structuring. Shenglan Belgium; 3University of Liège, Belgium; 4University of Gent, Belgium Guo, and Yaqi Lan*, South China Agricultural University, China EDIBLE APPLICATIONS TECHNOLOGY 3:00 Physicochemical Properties of Yellow Cake Produced with Menhaden Oil or Structured EAT 1.1/H&N 1.1: Structural Determinates of the

Lipid Organogels. Sarah A. Willett* (Hans Metabolic Response for Lipids Monday Kaunitz Award Winner) and Casimir C. Akoh, Chairs: Michael Rogers, University of Guelph, Canada; and Pamela Hutton, University of Georgia, USA Bunge Loders Croklaan, USA 223

3:20 Networking Break | 1:55 Introduction

3:40 Welcome Back Oral Presentations 2:00 Replacement of Saturated Fat with Unsaturated Fats from Dif- 3:45 Advanced Structure-Functional Properties of Lipids in Prod- ferent Food Sources: Implications for Cardiovascular Risk. uct Reformulation. Filip Van Bockstaele1 and Koen Dewettinck*2, Kristina S. Petersen*, The Pennsylvania State University, USA 1Ghent University, Belgium; 2University of Gent, Belgium 2:20 Foodomics Insights in the Health Effects of Vegetable Oil. 4:05 Chitosan-Based Oleogels as Trans Fat Replacer Using Water- YongJiang Xu*1, Chen Cao1, Zhaojun Zheng1, and Yuanfa Liu2, Continuous Emulsions as Templates. Gabriela B. Brito*1, Vanessa 1Jiangnan University, China; 2School of Food Science and Technology, O. Di-Sarli2, Matheus T. Martins1, Denes K. Rosário1, Karina F. State Key Laboratory of Food Science and Technology, Jiangnan Delgado1, Carlos A. Conte-Júnior1, Torres Alexandre3, and Gabriela B. University, China Baptista1, 1Federal Fluminense University, Brazil; 2Federal University 2:40 Musseling-up Program: Review of Greenshell Mussel Bioactive of Rio de Janeiro, Brazil; 3UFRJ, Brazil Lipids and Role in Inflammation Management and Joint Health. 4:25 Interactions Between Candelilla Wax and Saturated Triacylg- Matthew R. Miller*1, Marlena C. Kruger2, Fran M. Wolber2, Hong lycerols in Oleogels Formation. Thais Silva*1, Daniel B. Arellano2, Tian Hong Tian3, Parkpoon Siriarchavatana2, and Saima Rizwan4, and Silvana Martini1, 1Utah State University, USA; 2Unicamp, Brazil 1Cawthron, New Zealand; 2Massey University, New Zealand; 4:45 Oleogels Based on the Small Molecule Food Emulsifier: 3Sanford Ltd., New Zealand; 4Riddet Institute, New Zealand Macroscopic Property, Microstructure, and Application. Zong 3:00 Serum β-carotene Concentrations is Inversely Associated with Meng*1, Ying Guo1, and Yuanfa Liu2, 1School of Food Science and Reported Fatty Acid Intake in U.S. Adults. Ambria Crusan*1, Marla Technology, Jiangnan University, China; 2School of Food Science and Reicks1, and Susan K. Raatz2, 1University of Minnesota, USA; 2USDA, Technology, State Key Laboratory of Food Science and Technology, ARS, Grand Forks Human Nutrition Research Center, USA Jiangnan University, China 3:20 Networking Break 5:05 Polymer Coated Fat Crystals as Oil Structuring Agents: Fabri- 3:40 Welcome Back cation and Oleogelation Properties. Mohd Dona Bin Sintang*1, 3:45 Oleogelation of Emulsified Oil Delaysin vitro Intestinal Lipid Tom Rimaux2, Sabine Danthine3, and Koen Dewettinck4, 1Faculty of Digestion. Dérick Rousseau*, Ryerson University, Canada 55 AnnualMeeting.aocs.org Pulse Science and Technology Forum |

NovemberNovember 55–7,–7, 20192019 | T Toronto,oronto, CCanadaanada @AOCS #AOCS2019

An international symposium on analysis, nutrition and applications of plant proteins

Be part of a brand new event presented by the American Oil Chemists’ Society (AOCS) For a limited time, get 10% off your in cooperation with the Global Pulse Confederation, Protein Highway, Protein Industries registration with code 19PULSEAM. Canada and Pulse Canada. This offer is available exclusively for Save the date to join your colleagues from around the globe as they explore the future of 2019 AOCS Annual Meeting attend- pulses and the latest knowledge on the analysis, nutrition and applications of plant proteins. Scientifi c and technical sessions will explore: ees and expires after May 17 — ● Important considerations for credible application of pulses in human health and nutrition register today and make your plans ● Increasing consumer awareness of pulses’ health benefi ts to join us in Toronto! ● The highs and lows of processing pulse foods ● Developing methods for determining pulse products quality and safety Discover more Learn more about the key insights you will walk away with when you attend this inaugural and register: event! aocs.org/pulseforum

PulseForum2019-AM19PG-halfH.indd 1 4/2/19 1:03 PM 56 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Monday | Oral Presentations Joint session: for details, 54. seeBIO1.1/IOP1onpage 102 Thermoset Specialties, USA Chairs: Richard Ashby, USDA, ARS, ERRC, USA;andRongpeng Wang, CVC BIO 1.1/IOP1:Biopolymers INDUSTRIAL OILPRODUCTS Joint session: fordetails, seeEAT 55. 1.1/H&N1.1onpage 223 University ofGuelph, Canada Chairs: Pamela Hutton, BungeLodersCroklaan, USA;andMichaelRogers, Metabolic ResponseforLipids EAT 1.1/H&N1.1: StructuralDeterminatesofthe HEALTH ANDNUTRITION 2:00 1:55 221 Chair: EricMurphy, UniversityofNorthDakota, USA This sessionissponsoredinpartbyYoung LivingEssentialOils. H&N 1:LipidsandInflammation HEALTH ANDNUTRITION 5:05 4:45 4:25 4:05 4:25 3:45 3:40 3:20 2:40 Kareena L. Schnabl Canada; 2 Research Award Winner), Glen Shoemaker (Health andNutritionDivisionNewInvestigator and D. JulianJ. McClements Inflammatory BowelDisease.JohnJ. Miklavcic* QualityofLifein Associated withImproved Increase inPlasmaGangliosideContentis Introduction Systems.YunbingD3 inNanoemulsion-BasedDelivery Tan* Impact ofIndigestibleOilsontheBioaccessibilityVitamin Massachusetts Amherst,USA Ruojie Zhang*andD. JulianJ. McClements, Universityof Impact of Food Emulsions with Different Surface Properties. Bioavailability ofPesticide ResidueinAgriculturalProducts: University ofGuelph, Canada Chen, Alejandro G. Marangoni, Amanda Wright, andDouglasGoff, Emulsions. MichaelRogers*, Ng, Natalie SaeedM. Ghazani, Peter The RoleofEmulsifiersinLipidDigestionOil-in-Water Amherst, USA Julian J. McClements, UniversityofMassachusetts Memorial Fellowship Award Winner)andD. Microgel. Zipei Zhang* Controlled ofNutraceuticals using Biopolymer and Release Protection Encapsulation, University of Alberta, Canada; of Manitoba, Canada Oxylipins inKidneyInflammation. HaroldM. Aukema*, University Taha*, UniversityofCalifornia, Davis, USA Are OxidizedLinoleicAcidMetabolitesBioavailable? Ameer Welcome Back Networking Break sity ofCalifornia, Davis, USA Bruce A.Endocannabinoids andInflammation. Watkins*, Canada Mazurak Amherst, USA of Massachusetts, Amherst, USA; University of Alberta, Canada; 2 , andM Tom Clandinin 5 Centre forHealthandNutrition, Universityof Alberta, 3 ,BR Thomson Alan (Thomas H. Smouse 4 2 Gastroenterology,University, Western , 3 Laboratory MedicineandPathology,Laboratory 1 Dept. ofFood Science, University 5 , 2 University ofMassachusetts 1 Chapman University,Chapman USA; 4 , Vera 2 1 ,

Univer 1 - , 4:45 5:05 4:05 3:00 2:40 2:20 2:00 1:55 103 and Zhuliang Tan, DSMNutritionalProducts, Canada Chairs: Fereidoon Shahidi, MemorialUniversity ofNewfoundland, Canada; LOQ 1a:AntioxidantMechanismandActivity LIPID OXIDATION ANDQUALITY 3:45 3:40 103 Liu, USDA, ARS, USA Chairs: S.P.J. NamalSenanayake, CamlinFine Sciences, USA;andSean in OilsandFats andLipid-Containing Foods LOQ 1b/PRO1b:EffectofProcessingonLipidOxidation LIPID OXIDATION ANDQUALITY 2:00 1:55 106 Mezouari, Research&Consulting, Canada Chairs: ErnestoHernandez, Advanced LipidConsultants, USA;andSamia Pharmaceutical Applications PHO 1:PhospholipidsandBioactive LipidsinFoodsand PHOSPHOLIPID 4:25 dants. MarikoUemura the CombinationofAmine-compoundsandGeneralAntioxi- Effective PreventionofOxidativeDeteriorationFishOilby Massachusetts Amherst,USA Aarhus University, Denmark; Tyson Foods, USA Matrices andtheImpactsonPet FoodIndustry. B.J. Bench*, Determination ofLipidOxidationParameters inSolidNon-oil Oil. Vanesa Y.Ixtaina Properties andOxidativeStabilityofMicroencapsulatedChia Effect ofMaillardReactionConditionsonPhysicochemical Memorial UniversityofNewfoundland, Canada Antioxidants andPhenolipidAddition.Fereidoon Shahidi*, Stability andStabilizationofEdibleOils:RoleEndogenous Suzanne M. Budge, and Wei Xia, DalhousieUniversity, Canada Influence ofAntioxidantsonOxidation Pathways. ZhehanJiang*, Science & Technology, DalianPolytechnic University, China Muscle andStorage.DayongZhou* DuringDrying Antioxidant MechanismofNaturalPhenolicsonScallopAdductor ucts. S.P.J. NamalSenanayake*, CamlinFine Sciences, USA Extracts: TheirImpactonColorandLipidStabilityinMeatProd- Antioxidant ActivityandMechanismofActionNatural Introduction Sampson Anankanbil Fereidoon Shahidi Yesiltas* 70%Oil-in-Water Stability ofOmega-3Delivery Emulsions.Betül Effects ofModifiedPhosphatidylcholineonPhysicalandOxidative Introduction 3 of Massachusetts Amherst, USA Bioactive Lipids. YeonhwaPark*, Introduction Ai Iwashima-Suzuki 2 1 Inchingolo Acids onOxidationKineticsinOil/Water Emulsions.Raffaella Impact ofRatiosPolyunsaturated andSaturatedFatty AG,Germany Service Mabel Tomás* China; D. Culler* Japan; Japan; Technical UniversityofDenmark, Denmark; FoodNational Institute, Technical UniversityofDenmark, Denmark; Memorial UniversityofNewfoundland, Canada; 2 2 National EngineeringResearchCenterofSeafood,National China; Megmilk Snow BrandCo.Megmilk Snow Ltd., Japan 1 , Ann-Dorit MoltkeSørensen 1 2 , D. JulianJ. McClements , 1 University of Massachusetts, USA; 1 , 3 , and Beiwei Zhu 1 CIDCA (CONICET-UNLP),CIDCA Argentina; 2 , andHiroakiKubouchi 1 3 , Bernd W.K. Diehl , ZhengGuo 1 , MasashiHosokawa 4 Aarhus University, Denmark Dept. ofFood Science, University 4 , 2 4 , Eric A. Decker 1 , andCharlotteJacobsen Dalian Polytechnic University, 2 , Pedro J. Garcia-Moreno 2 , ClaudiaN. Copado 2 , 3 1 1 Dept. ofEngineering, , KazuoMiyashita* Hokkaido University, 4 College ofFood 1 2 , HongkaiXie 2 , andMitchell University of 2 Spectral 1 , and 1 2 2 2 , , , , 2:40 Superior Antioxidant Activity of Lecithin Derived from High Oleic Soybeans. Susan Knowlton*, DuPont Company, Pioneer, USA 3:00 Long-Chain Omega-3 Status in Canadian Adults: Results from the Canadian Health Measures Survey 2012-2015. Isabelle Demonty*1, Kellie Langlois2, Linda Greene-Finestone3, Rana Zoka4, and Loan Nguyen5, 1Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Canada; 2Health Analysis Performance Monday Division, Statistics Canada, Canada; 3Public Health Agency of Canada, Canada; 4Bureau of Nutritional Sciences, Food Directorate, That Always HPFB, Health Canada, Canada; 5Bureau of Food Surveillance and Science Integration, Food Directorate, HPFB, Health Canada, Canada | 3:20 Networking Break Oral Presentations 3:40 Welcome Back 3:45 Stands Lecithin as a Support System of Various Antioxidant Management Solutions. Duška Dimitrijevi´c*1, Ksenija Uroic, Simona Urbancic, Masa Hojnik Niderl2, Karmen Plajnsek, and Nina Janzekovic2, 1Frutarom IFF, Slovenia; 2Food Protection BU of Up. Frutarom-IFF, Slovenia 4:05 Achieving a Tumor Docosahexaenoic Acid (DHA) Content of 5% from Different Doses and Sources of DHA Improved Chemotherapy Efficacy in Mice Bearing Patient Derived Breast Cancer Xenografts. Marnie Newell*(Lipid Chemistry and Nutrition Award Winner), Vera Mazurak, Lynne M. Postovit, and Catherine J. Field, University of Alberta, Canada 4:25 Composition and Structure of Human Milk Fat Globules: Towards Specific Interest in Infant Formula. Wei Wei*1, Mingdong Dong2, and Xingguo Wang1, 1Jiangnan University, China; 2Interdisciplinary Nanoscience Center, Aarhus University, Denmark 4:45 Use of New Phospholipid Blends for Stabilization and Delivery of Bioactives in Beverages. Ernesto M. Hernandez*, Advanced Lipid Consultants, USA 57

PROCESSING AnnualMeeting.aocs.org BIO 1.2a/PRO 1a: Advances in Enzyme Processing Technologies Chairs: Long Zou, Bunge Oils, USA; and Leslie Kleiner, Roquette Americas Inc., USA 104 Joint session: for details, see BIO 1.2a/PRO 1a on page 54.

™ PROCESSING Bake confi dently with PalmAgility . LOQ 1b/PRO 1b: Effect of Processing on Lipid Oxidation The superior-performing | @AOCS #AOCS2019 in Oils and Fats and Lipid-Containing Foods palm shortening. Chairs: Sean Liu, USDA, ARS, USA; and S.P.J. Namal Senanayake, Camlin Sooter an reaier tan oter pal oil Fine Sciences, USA sortenings, alAgility is easier to or it, 103 eliering strong perorane oer a ier Joint session: for details, see LOQ 1b/PRO 1b on page 56. teperature range. or peae o in aross your reations, The Future of Oils™ is ere. PROTEIN AND CO-PRODUCTS ANA 1c/PCP 1a: Protein Assessment Methods www.cargill.com/palmagility Chairs: Janitha Wanasundara, Agriculture and Agri-Food Canada, Canada; Sneh Bhandari, Merieux NutriSciences, USA; and Denis Chereau, IMPROVE, France 105 Joint session: for details, see ANA 1c/PCP 1a on page 53. 58 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Monday | Oral Presentations 4:45 4:25 4:05 3:00 2:40 2:20 5:05 4:05 3:45 3:40 224 live Co., USA Chairs: ErikaSzekeres, Method, USA;andHongweiShen, Palmo Colgate - S&D 1b:Trends inClothing/Trends inMachines SURFACTANTS ANDDETERGENTS 2:00 1:55 224 Chair: Yvon Durant, Itaconix, USA S&D 1a:Fabric Care SURFACTANTS ANDDETERGENTS 3:45 3:40 105 Life Science, CollegeofBioresourceSciences, NihonUniversity, Japan University,Kagoshima andHitomiKumagai, Japan; Dept. and ofChemistry Chairs: Majumder, Kaustav UniversityofNebraska, USA;HishamIbrahim, PCP 1b:ProteinBiofunctions PROTEIN ANDCO-PRODUCTS Muscle andFat Cells.KennethD’Souza* Effect of Whey Peptides on Metabolism and Insulin Signaling in Johnson*, UniversityofNebraska-Lincoln, USA Molecular Properties of FoodAllergenProteins.PhilipE. Nakamura, ShinshuUniversity, Japan andSoichiro Casein Phosphopeptide.ShigeruKatayama* Anti-viral and Anti-allergic Activities of Highly Phosphorylated Japan and Life Science, College of Bioresource Sciences, Nihon University, Home Economics, Kyoritsu Women’s University; Softeners. TakakoIgarashi* Elucidation ofSofteningMechanisminRinseCycle Fabric Matsunaga, LionCorporation, Japan Okeda, TsuyoshiTerabayashi, AiTanaka, YoichiroKohno, Yukari Masui, Method.Hiroyuki Depending onDrying Aiko Tai*, Shota Study on Change inClothingTexture of Clothes Bought by Chemical Company, USA Vuong, Daniel Miller, Asghar Peera, and Mariann Clark, Emmett Partain, JohnHayes, Peilin Yang, MichaelClark, Sharon Cationic SensorialEnabler. Yunshen Chen*, RandaraPulukkody, Deliver In-WashCarewithMinimalGreying-Smart Laundry Madoka Sekishita, andHiroshiHara, HokkaidoUniversity, Japan Source butnotbyaNon-ProteinDietinRats.TohruHira*, Intestine byaStandardDietContainingCaseinasProtein Glucagon-Like Peptide-1 isReleasedfromtheDistalSmall Petra Kienesberger Mawhinney Takeshi Kaharu 2 Materials. Jim W. Gordon*andBo Jiang, Itaconix, USA Impact ofADW Machine DesignonFormulations andRaw Davis, USA Other Existing Instruments. Ning Pan*, Principles andApplicationsofPhabrOmeter -Comparisonwith Introduction 2 Smith* ers. Gregory Formulating High Performance Odor Neutralizing Carpet Clean- Introduction Yusuke Yamaguchi* InducedbyCutaneousSensitization. Wheat-Gliadin Allergy Introduction Inc., USA; Kumagai temperature Science,temperature HokkaidoUniversity, Japan University ofOttawa, Canada Material ScienceResearchLaboratory,Material Japan; 2 , and Hitomi Kumagai 2 Itaconix, USA 2 , Thomas Pulinilkunnil , Thomas 2 , andKen-ichiroMurata 1 1 , 1 , ScottJaynes , NarumiMatsukaze 1 Dalhousie MedicineNewBrunswick, Canada; 1 , Hoshi Masato 3 , 1 Nihon University, Japan; 1 ,and AnitaAugustyniak 1 , ChibuikeC. Udenigwe 3 , 1 , Angella Mercer , Angella 1 1 ,Ryosuke Abe Kao Corporation, Japan; University of California 1 , Kouichi Nakamura 3 Dept. ofChemistry 3 Institute of Low Institute ofLow 2 Faculty of 1 1 2 , Hannah , Hitoshi , 1 Croda, 2 , and

Dow Dow 2 , 4:05 3:45 3:40 3:20 3:00 2:40 2:20 2:00 1:55 225 Evonik Corporation, USA Chairs: RobertNolles, CosunBiobasedProducts, USA;andEric Theiner, 4:45 4:25 S&D 1.1:AnalyticalandPerformance Determination SURFACTANTS ANDDETERGENTS 2:00 1:55 100 Zurich, Switzerland Chairs: JillMoser, USDA, ARS, NCAUR, USA;andLauraNyström, ETH Medal Award Lecture FS 8:Sterols Symposium, featuringtheSchroepfer FEATURED SESSION 4:45 4:25 3:40 3:20 3:00 2:40 2:25 AOCS SCIENTIFICAWARD WINNER A. Smith* Distribution onHardSurface CleaningPerformance. George Effect ofAlkylChainDistribution, BranchingandOligomer USA DetergentEvaluations. TodLaundry Losey*, SoiledStainstoFreshlyin Comparing Industry Welcome Back Networking Break and J. R. Bennett, EvonikCorporation, USA Eric Theiner* Employing Image Analysis to HLD-NAC Salt Scans. Netherlands bia; Cleaning Performance. CasparvanLeeuwen* MACH 5+, theNext GenerationofImageAnalysisforMeasuring Mobil Chemical, USA andOtherHLD-NACParameters.Curvature SanjaNatali*, Exxon- Branched AlcoholsContributiontoSurfactants Characteristic and Micro-CT. SarmadKhan Wettability Determination using High-Speedcentrifuge, NMR, Introduction Smith* Sustainable Fabric Protection usingBio-Polymers. Gregory Netherlands tion. MonicaOchoaRuiz*, HomeandPersonal Care, DuPont, The Dishwashing ApplianceTrends’ ImpactonDetergentFormula- 1 2 (Schroepfer MedalAward Winner) tors. W. Nes*, David Texas Tech University, USA Antimetabolites FunctioningasSuicideInhibi- ofPhyla-specificSteroidal Chemical Biology Introduction USA Gu, Fang Yuan, and Robert Campbell, Chemical Company, TheDow with Silica. Eric P. Wasserman*, Kebede Beshah, Sara Klamo, Junsi The InteractionofHydrophobe-Terminated NonionicSurfactants Hard Surface Cleaners.KevinM. Salmon*, BASFCorporation, USA Limiting Variance:CleaningEvaluations for Exploring Primary Performance Chemicals, USA Kamal* Welcome Back Networking Break of MinorImpurities. ShengrongLi, Avanti Polar Lipids, USA Semi-synthetic Cholesterolfrom DiosgeninandNMRAnalysis Plantes (CNRS), UniversitédeStrasbourg, France Bach*,terol Synthesis.Thomas The CentralRoleofHMG-CoAinPlant MetabolismandPhytos- Croda International Plc,Croda International UK Center For Testmaterials BV, Netherlands;

2 King Fahd UniversityofPetroleum andMinerals, Saudi Arabia Coffee Meet & Greet with the award winner Coffee Meet&Greetwiththeaward 1 2 , SueBurn , XianminZhou 1 , andOllieJames 2 , ScottJaynes 1 , andSyedS. Hussain 2 , 1 , SyedS. Hussain 1 Sasol North America, USA; Institut deBiologieMoléculairedes 1 , andXinChen 2 Sterling Laboratories, , 2 1 Colour ConsultBV, , andBjörnHotting 1 1 KFUPM, Saudi Ara- KFUPM, 2 , , MuhammadSha 1 Croda, Inc., USA; 2 Sasol 2 , The effective technology and complex services OIL & FEED PROCESSING TECHNOLOGIES

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www.farmet.eu 60 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Tuesday | Oral Presentations 9:00 8:40 8:20 10:25 Covalent AdductCI-MS/MSforFAME DoubleBondPosition 10:20 Introduction 100 Moorthy, InstituteofStandardsand National Technology, USA Chairs: William Byrdwell, USDA, ARS, BHNRC, FCMDL, USA;and Arun Automation ANA 2b:Advanced MethodsofAnalysis, including ANALYTICAL 8:00 7:55 100 Diehl, SpectralService AG, Germany Chairs: Francesca Giuffrida, NestecSA, Switzerland;andBernd W.K. ANA 2a:Polar Lipids, including Phospholipids ANALYTICAL 4:05 3:45 9:40 9:20 10:45 Lipidomics Workflows –fromSamplePreparationtoDataAnal - Tuesday morning app! Get the Wang Zhao Polar Lipid Quantification in Human Milk. Francesca Giuffrida* Analysis. BaljiUbhi*, Sciex, USA Analytical Tools AllowingYou toPushtheBoundariesofLipid San Science Centerat Antonio, USA◆ Without HPLCSeparation.XianlinHan*, Universityof Texas Health Analyzing ThousandsofIndividualCellularLipidSpecies 1 3 pole. J. Thomas Brenna* Assignment withoutStandardsonShimadzuTriple Quadru- Emmanuelle Bertschy Liang* Nuanyi Counter CurrentChromatography(HSCCC). sides fromPorcine SamplesviaHigh-Speed Advances inPreparativeSeparationofGanglio- Introduction Plasma Membrane. Schrick, Kathrin University, KansasState USA Sterol CompositionisCriticalforProteinPartitioning inthe land Sterols andtheirGlycosides.LauraNyström,ETHZurich, Switzer forIdentificationofPlant High ResolutionMassSpectrometry University/University of Texas at Austin, USA; Bernd W.K.Diehl* Multinuclear NMRSpectroscopy, aHolisticQuality Test onGPC. Kotapati*, andPhilipD. Bates, Washington University, State USA Lipids CompatiblewithUV, ELSDandRadioDetectors.HariKiran Normal PhaseHPLCofHydroxylatedNeutralLipidsandPolar Research, Switzerland USA; ysis. SheherMohsin*, Agilent, USA Instruments, Inc., USA Canada; Agricultural, Food andNutritional Science, Universityof Alberta, Germany; Germany; Award Winner),LucieNecasova Dell MedicalSchool/DellPediatric ResearchInstitute, USA; Nestec SA, Switzerland; See page6. 2 4 , M. andJonathan Curtis 2 , RikiKitano Dell MedicalSchool/DellPediatric ResearchInstitute, USA; Add sessions toyourmeeting itinerary! 2 University of Alberta, Canada 2 Chemie SPA, Italy 1

(Analytical DivisionStudent 1 5 andLorenzoDeFerra , andKumar S.DKothapalli 2 ,Isabelle Tavazzi 1 , Hui Gyu Park 2 Nestlé Research, Switzerland; 1 2 , , Yuanyuan 1 Dept. of 2 2 , Dong Hao Wang , andCynthiaMarmet 2 , 1 Spectral Service AG,Service Spectral 3 5 , Shimadzu Scientific 1 Cornell University, 4 3 3 Cornell , Zhen Nestlé 1 2 - , , 11:45 Evaluation ofOxipres™ApparatustoStudyOxidativeStability 11:25 Correlation ofOxidativeShelf-lifetoTest ConditionsandPhysi- ofFlavourandStabilityHigh-oleicSunflower 11:05 Improvement 10:45 The EffectofVolatile andNon-volatileDegradedProductson ExtractandPhospho-aaaaaaaaara 10:25 The EffectofRosemary 10:20 Introduction 103 Kemin Food Technologies, USA Chairs: J. Pinkston, David 3174Consulting, LLC, USA;andLanBan, Predict FoodStability Methodsto ANA 2c/LOQ2c:ChemicalandSensory ANALYTICAL 12:05 A Fast-Analytical Approach for Simultaneous Determination 11:45 On theReliabilityofIdentificationsusingMassSpectralLibrary 11:25 Simultaneous AnalysisofDesiredAroma-ActiveCompounds 11:05 Comprehensive MultidimensionalLCMSAnalysisofMilk: 8:00 7:55 101 Hokkaido University, Japan Chairs: Lu-KwangJu, Universityof Akron, USA;andMasashi Hosokawa, Nisshin OilliOGroup, Ltd. andNittoPharmaceuticalIndustries, Ltd. This sessionissponsoredinpartbyMalaysianPalm OilBoard, and DerivedOleo-materials BIO 2:BiocatalysisII—FunctionalFoodsandNatural BIOTECHNOLOGY 8:40 8:25 AOCS SCIENTIFICAWARD WINNER Aki and AntioxidantActivity. Tian*,Cindy and LanBan, KeminFood Technologies, USA cal Stability of Antioxidants. Chia-Yu F. Shen*, Kristen Robbins, University, China Chang Chang* and Xingguo Oil by Onion Frying. Wang, Ltd., China Yuan RongJiang, R&DCenter(Shanghai)Co., WilmarBiotechnology the Performance Oil. Junmei Liang*, of Frying Fuhuan Niu, and University of Wisconsin-Madison, USA Travel Grant Winner), Ling Liu, and Mark P. Richards, (Lipid Oxidation and Quality Division Student James Whalin* Oxidation ofFreshPork Sausage. lipase A2ontheColorStabilityandLipid R&DCenter(Shanghai)Co.,Biotechnology Ltd., China Wen MingCao, HaiZhang, Yang Zhao, andXuebingXu, Wilmar Tandem. XueQing Wei*, ZhiMinJiao, RuifengZhang, ChuanZhou, Oil UsingStable Isotope DilutionandGas Chromatography- of Biphenyl, phenolandAnthraquinoneinCoconut 2-Phenyl Technology, USA Searching. Arun S. Moorthy*, InstituteofStandardsand National Technical UniversityofMunich, Germany and UndesiredFood-BorneToxicants. MichaelGranvogl*, William C. Byrdwell*, USDA, ARS, BHNRC, FCMDL, USA Working Toward LC3MS4=LC1MS2x(LC1MS1+LC1MS1). USA (AltonE. BaileyAward Winner) Health. CasimirC. Akoh*, UniversityofGeorgia, Restructuring LipidsforFunctionalityand Introduction by Thermostable LipasePreparation. Yomi Watanabe* inEnzymatic EnrichmentofDHAinAlgalLipids Improvement 2 , and Araki Masuyama

Coffee Meet & Greet with the award winner Coffee Meet&Greetwiththeaward 3 , 1 Osaka ResearchInstitute ofIndustrial Kalsec, Inc., USA 1 , Tsunehiro Jiangnan

2 Science and Technology, Japan; Hiroshima University, Japan; 11:05 PUFA Enriched PG Synthesized by PLD- 3 Osaka Institute of Technology, Japan Mediated Transphosphatidylation Exerts Anti- 9:00 Interesterification of Palm Based Oils for Specialty Fat Hard- inflammatory Effect upon LPS-stimulated stock: Comparison of Enzymatic Catalysis and Chemical RAW264.7 Cells. Liping Chen*1 (Biotechnology Jing Ye1, Zhen Zhang2, Ying Li3, and Yong Wang*1, 1 Catalysis. Jinan Division Student Award Winner), Masashi 2 University, China; South China University of Technology, China; 2 2 1 Hosokawa , and Kazuo Miyashita , Hokkaido Tuesday | Oral Presentations 3 Guangdong Saskatchewan Oilseed Joint Laboratory, Dept. of Food University Faculty of Fisheries Sciences, Japan; 2Hokkaido University, Science and Engineering, Jinan University, China Japan 9:20 Efficient Production of MLCT Oils by Lipase Reactions. Yutaro Kataoka*, Hidetaka Uehara, and Yoshihiro Ueda, The Nisshin OilliO 11:25 A New Enzymatic Preparation Method for L-α-Glyceryl­ Group, Ltd., Japan phosphorylcholine for Use as a Food-Grade Cognitive Enhancer. 9:40 Synthesis of Triacylglycerol Containing Hydroxy Fatty Acids as Byung Hee Kim*, Sookmyung Women’s University, Korea a Constituent Fatty Acid. Shigenobu Kishino*1, Daichi Toyama1, 11:45 Roles of Conjugated Linoleic Acids in Oxidation of Vegetable and Jun Ogawa2, 1Kyoto University, Japan; 2Div. Appl. Life Sci., Grad. Oils as Functional Lipids. Suk Hoo Yoon*, Woosuk University, Sch. Agric., Kyoto University, Japan Republic of Korea 10:00 Networking Break 12:05 Improved Carbohydrase Production by Aspergillus niger Fer- 10:20 Welcome Back mentation for Soybean Meal Carbohydrate Hydrolysis for use 10:25 Production of xanthophylls by New Zealand Microalgae and the as Fermentation Feedstock. S.M. Mahfuzul Islam* and Lu-Kwang Sea Urchin Evechinus chloroticus (Kina). Donato Romanazzi*1, Ju, University of Akron, USA Johnathon Puddick1, Masashi Hosokawa2, Matthew R. Miller1, Michael Packer1, Serean Adams1, Ruihana Paenga3, and Sarah EDIBLE APPLICATIONS TECHNOLOGY Bond4, 1Cawthron Institute, New Zealand; 2Hokkaido University, EAT 2: Crystallization Behavior of Fats and Oils Japan; 3Hikiarangi Bioactives Limited, New Zealand; 4Massey This session is sponsored in part by Palsgaard Inc. University, New Zealand

10:45 Production of ω3-docosapentaenoic Acid (DPA) by Aurantio- Chairs: Alejandro Marangoni, University of Guelph, Canada; and Kiyotaka chytrium sp. T7 Strain. Akinori Ando*1, Ayami Hatano2, Tomoyo Sato, Hiroshima University, Japan Okuda1, Hiroshi Kikukawa3, Keisuke Matsuyama4, and Jun Ogawa5, 222 1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., Japan; 2Div. Appl. 7:55 Introduction Life Sci., Grad. Sch. Agric., Kyoto Univ., Japan; 3Gifu university, 8:00 Pressure Induced Triolein Crystals. André Roßbach1, Leo A. Bahr1, Japan; 4Nagase & Co., Ltd., Japan; 5Div. Appl. Life Sci., Grad. Sch. Sebastian Gäbel1, Angela Mayer1, Peter Ferstl2, Andreas S. Braeuer1, Agric., Kyoto University, Japan 61 AnnualMeeting.aocs.org

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Ciftci, UniversityofNebraska-Lincoln, USA Winner), CarReenKok, RobertHutkins, andOzan Junsi Yang*(AOCS HonoredStudentAward Nanospheres asNaturalFoodAntimicrobials. Loaded HollowSolidLipidMicro-and Award Winner) Technology DivisionOutstandingAchievement University, Canada (EdibleApplications Triacylgycerols. Gianfranco Mazzanti*, Dalhousie Japan Japan; Japan; Fresh CacaoBeans.LauraBayés-García* Winner) University,State USA(Timothy L. MountsAward learned? Whatisnext? SilvanaMartini*, Utah Whathavewe Lipid Sonocrystallization: Nicole Green*andDérickRousseau, RyersonUniversity, Canada glycerides ontheInterfacial Tension ofanOil-Water Interface. Effects ofMolecularComplementaritybetweenMono-andTri- Shimpei Watanabe* based CBS. Made ofTernary Fat BlendsofCocoaButter/OSO-Fat/Lauric- of Guelph, Canada phism. SaeedM. Ghazani*and Alejandro G. Marangoni, University Surfaces FormedbyTristearin. EdmundDaniel T. Co* Heterogeneous Nucleation ofa CocoaButterTriglyceride on University, Canada in Triacylglycerol David Crystals. A. Pink*, St. Francis Xavier ofPolymorphicA PhenomenologicalTheory PhaseTransitions Koyano tion Coefficients.RasmusL. Miller* Triglyceride Model based on Fatty Crystallisation Acid Interac- Germany Ghazani and Andreas Wierschem◆* Denmark; Co., Japan; Sato Erlangen-Nürnberg, Germany; Sato* 2 , 1 , HironoriHondoh 1 Fuji Oil, Japan; 2 2 1 Graduate SchoolofBiosphereScience,Graduate HiroshimaUniversity, , andKiyotaka Sato , David A. Pink 2 Technical UniversityBerlin, Germany 3 Hiroshima University, Japan 2 @AOCS #AOCS2019 St. Francis University, Xavier Canada 2 2 Hiroshima University, Japan , and Alejandro G. Marangoni 2 , Ueno andSatoru 3 , 1 Universitat deBarcelona,Universitat Spain; 1 1 2 , ,Shinichi Yoshikawa Technische München, Universität 1 Friedrich-Alexander-Universität 1 , andEckhardFlöter 1 2 , TeresaCalvet , 1 Hiroshima University, 1 1 , , and Kiyotaka 1 University of 1 , SaeedM. 2 , 1 1 , Tetsuo DuPont, 2 Meiji - Improvement ofTargeted11:45 Improvement Pea ProteinFunctionalitiesforBever 11:25 Overcoming theChallengesinProductionandUtilizationof 11:05 Soy Protein-basedNanoparticles andDerivatives as 10:45 Plants toMeat:UtilizingPlantProteinsSatisfytheCarni- 12:05 Structural and Functional Properties of Plant Protein Isolates 11:45 Homozygous Expression of Mutant ELOVL4 Leads to Seizures 11:05 Cytochrome cisaPlasmalogenasethatOxidativelyCleaves 10:25 Rheological AssessmentofEthanolInducedPlantProteinGels. 10:00 Introduction 220 University ofMinnesota, USA Chairs: GracielaPadua, UniversityofIllinois, USA;andBaraemIsmail, Products EAT 2a/PCP2b:PlantProteinUtilizationinFood EDIBLE APPLICATIONS TECHNOLOGY 8:00 7:55 102 Aarhus University, Denmark Chairs: DarrellSparks, University, Mississippi State USA;andZhengGuo, IOP 2:OlechemicalsandGreen Chemistry INDUSTRIAL OILPRODUCTS 10:25 Shotgun LipidomicsShedsLightonDiabeticNeuropathy. Xianlin 10:20 Welcome Back 10:00 Networking Break 9:20 8:40 8:00 7:55 221 Abitec Corp., USA Chairs: EricMurphy, UniversityofNorthDakota, USA;andCharlesNider, H&N 2:BrainLipidBiochemistry HEALTH ANDNUTRITION of Medicine, USA; age Applications. Serpil Metin* Ingredion, USA Naguleswaran*,Plant ProteinIsolatesinFoodProducts.Nagul University ofMaryland, USA Qin Wang*,Bioavailability EnhancersforBioactiveCompounds. vores. InesResanoGoizueta*, ImpossibleFoods, USA University ofMinnesota, USA and HydrolysatesforVarious Applications.BaraemIsmail*, Acid Deficiency. BlakeHopiavuori*, LipidBiologics, LLC, USA◆ Animal Model of Very Long-Chain Fattyand Death in a Novel Jenkins* EtherLinkageofPlasmalogens.ChristopherM.the sn-1vinyl Nahla Kreidly* USA◆ 1 Chemistry andPropertyof pH-responsiveAminoAcid-based Chemistry Introduction Han*, (FABP1)? EricJ. Murphy*, UniversityofNorthDakota, USA olism: What isthe Role ofLiver-Fatty Acid BindingProtein Lipid BindingProteinsandBrainFatty AcidUptakeandMetab- Ameer Taha*, Frontal Cortex Reveals ChangesInPro-RepairLipidPathways. Lipidomic AnalysisofPost-mortem Alzheimer’s DiseasePre- Canada andUpdates.RichardP.troversies Bazinet*,of Toronto, University How Docosahexaenoic Acid EnterstheBrain:Consensus, Con- Introduction 3 of Illinois at UrbanaChampaign,of Illinoisat USA; Dilthey Cargill R&D, USA; Washington UniversitySchoolofMedicine, USA University of Texas San HealthScienceCenterat Antonio, 3 , andRichard W. Gross 1 , Kui, Yang University ofCalifornia, Davis, USA 1 , Graciela W. Padua 2 Cargill, USA 2 , Liu Gaoyuan 2 U.S. Food andDrug Administration, USA; 1 3 , Sonia Han , 2 , andHakime Yavuz 1 3 Washington UniversitySchool , SungHoMoon 2 University ofIllinois, USA 2 , and Tasha Hermes 3 1 , BeverlyG. , 1 University 2 - , Amphiphiles. Weiwei Cheng1, Sampson Anankanbil2, Liu Guoqin3, and Zheng Guo*4, 1South China University of Technology, China; 2Dept. of Engineering, Aarhus University, Denmark; 3School of Food Science and Engineering, South China University of Technology, China; 4Aarhus University, Denmark 8:20 Modifying the Double Bond in Fatty Acids for New Materials: Oleo-chemistry versus Linoleo-chemistry. Grigor B. Bantchev* Tuesday | Oral Presentations and Girma Biresaw, USDA/ARS/NCAUR, USA 8:40 Membrane-based Oil Washing. Nikolai Kocherginsky*1, Brajendra K. Sharma2, and Kishore Rajagopalan2, 1Biomime, USA; 2Illinois Sustainable Technology Center, USA 9:00 Applicability of Esters from Mono-unsaturated Linear Dicar- boxylic Acids for Lubricants. Svajus J. Asadauskas*1, Asta Griguceviciene2, Linas Labanauskas2, Jean-Luc Couturier3, and Jean-Luc Dubois3, 1FTMC, Lithuania; 2Institute of Chemistry, FTMC, Lithuania; 3Arkema, France 9:20 Investigation of a Heterogeneous Chemical Process to Convert Sunflower Oil into a Value Added Branched-Chain Oil. Helen Ngo Lew*1, Yunzhi Chen2, and Robert A. Moreau1, 1USDA, ARS, ERRC, USA; 2USDA-Agriculture Research Service, USA 9:40 Feasibility of the novel utilization of modified Azadirachta Indica seed oil as transformer insulating fluid. Chinedu Agu*1, Matthew Menkiti1, Albert Agulanna2, and Emeka Udokporo3, 1Nnamdi Azikiwe University, Nigeria; 2Project Development Institute, Nigeria; 3University of Nigeria, Enugu Campus, Nigeria 10:00 Networking Break 10:20 Welcome Back 10:25 Coating Performance and Rheological Characteristics of Novel Soybean Oil-based Emulsions. Kangzi Ren1, Tao Fei*1, Tong Wang1, and Keneth Metzger2, 1Iowa State University, USA; 2Eurica Group LLC., USA 10:45 Synthesis of Lipid Derived Nanocomposites and Microwave Assisted Copolymers. Aman Ullah, Muhammad Arshad*, Liliang Huang, and Mahrzadi N. Shahi, University of Alberta, Canada 63 11:05 Waterborne Glycerol Based

Thermoplastic Adhesives for AnnualMeeting.aocs.org Wood Composites. Eric Cochran* (ACI/NBB Glycerine Innovation Award Winner), R. Christopher Williams (ACI/NBB Glycerine Innovation Award Winner), Andrew N. Becker, Nacu B. Hernandez, and Michael J. Forrester, Iowa State University, USA 11:25 Understanding Improvements to Stiff Asphalt Binders Modified with Epoxidized Plant Derived Oil Materials through Analyti-

cal Chemistry. Nacu B. Hernandez, Chris Williams*, Eric Cochran, |

Joseph H. Podolsky, Mohamed Elkashef, and Austin D. Hohmann, @AOCS #AOCS2019 Iowa State University, USA 11:45 Engineering Green Phase Change Materials: Dibasic or Diol Esters? Latchmi Raghunanan*1, Laziz Bouzidi2, and Suresh Narine2, 1Trent Centre for Biomaterials Research, Departments of Physics & Astronomy and Chemistry, Trent University, Canada; 2Trent University, Canada 12:05 New Insights for the Advancement of Bio-based Diamides as Phase Change Materials. Kosheela D. Poopalam*1, Latchmi Raghunanan2, Laziz Bouzidi1, Yeong SK3, and Suresh Narine1, 1Trent University, Canada; 2Trent Centre for Biomaterials Research, Departments of Physics & Astronomy and Chemistry, Trent University, Canada; 3Malaysian Palm Oil Board, Malaysia 64 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Tuesday | Oral Presentations 9:20 9:00 8:40 8:20 8:00 7:55 104 Younggreen, Inc.,Alfa Laval USA Chairs: GijsCalliauw, DesmetBallestraGroup, Belgium;and William Technologies PRO 2:ExpertInsightsinSeedandOilProcessing PROCESSING Joint session: fordetails, 60. seeANA2c/LOQ2conpage 103 Kemin Food Technologies, USA Chairs: J. Pinkston, David 3174Consulting, LLC,, USA;andLanBan, Predict FoodStability Methodsto ANA 2c/LOQ2c:ChemicalandSensory LIPID OXIDATION ANDQUALITY 9:20 9:05 9:00 Introduction 103 USA Johnson, KalsecInc., USA;andMinweiXu, University, NorthDakotaState Chairs: MichellePeitz, Archer DanielsMidlandCo., USA;andDavid 50 Years ofResearch inFatsandOils LOQ 2b:SpecialSessiontoHonorDr. MichaelEskin’s LIPID OXIDATION ANDQUALITY 8:40 8:20 8:00 7:55 103 son, KalsecInc., USA;andMinweiXu, University, NorthDakotaState USA Chairs: MichellePeitz, Archer DanielsMidlandCo., John- USA;andDavid Foods LOQ 2a:OxidationandAntioxidantsinHighProtein LIPID OXIDATION ANDQUALITY duction. Dan Anderson, Inc.,Alfa Laval USA Pre-Treatment ofInedible Fats andOilsfor RenewableFuelPro- Ducharme*, Iron Crown Works, USA Reducing Wastewater inaSolventExtractionPlant. Matthew Bloom namic Cavitation: A Long-Term CFC™ Experience Review. Paul Degumming andNeutralizationofVegetable Oils withHydrody- ming andNeutralizationProcesses. BirgerHorns*, GEA, Germany An Experts’InsightintheSeparation-Technology forDegum- Desmet Ballestra, Belgium Use – How Low Can WeDeodorizer Energy Go? Introduction Michael Eskin, UniversityofManitoba, Canada The RamblingsandRapsofanAgingLipidChemist.N.A. Sciences, UniversityofManitoba, Canada Usha Thiyam-Hollander,tunities. Mustard andCanola-DerivedCanolol:Challenges0ppor University,Dakota State USA tive StabilityofOil-in-Water Emulsions.BingcanChen*, North Pea theOxida- ProteinIsolate/GumArabicGlycationImproves P. Richards*, Universityof Wisconsin-Madison, USA System: Effect of pH and Tocopherol. Ling Liu, Jie Yin, and Mark Maillard ReactionProductsasAntioxidantsinaMuscle Model Health, USA Meats: MechanismandApplication.MinHu*, DuPont Nutrition& Increasing Oxidative, MicrobialandColor Stability ofFresh Introduction Daniels MidlandCo., USA; 1 , InmokLee 1 , Peter Reimers 2 Arisdyne Systems,Arisdyne Inc., USA Food andHumanNutritional 2 , andDarrenJ. Litle

Alan R. Paine*, 2 , 1 Archer - 9:40 9:20 8:00 7:55 224 calves, Diversey, Inc., USA Chairs: Michael Tate, Chemical Company,The Dow USA;andJuanGon- S&D 2a:Trends inI&ICleaning and O&GApplications SURFACTANTS ANDDETERGENTS Joint session: fordetails, seeEAT 62. 2a/PCP2bonpage 220 University ofMinnesota, USA Chairs: GracielaPadua, UniversityofIllinois, USA;andBaraemIsmail, Products EAT 2a/PCP2b: PlantProteinUtilizationinFood PROTEIN ANDCO-PRODUCTS 9:00 8:40 8:20 8:00 7:55 220 Andrea Liceaga, PurdueUniversity, USA Chairs: LamiaL’Hocine, Agriculture and Agri-Food Canada, Canada;and PCP 2a:EmergingSourcesofProtein PROTEIN ANDCO-PRODUCTS 10:25 Adsorbents, FilterAids, toMaxi- ReagentsandTheirSynergy 10:20 Welcome Back 10:00 Networking Break 9:40 and HighlySolubleSunflowerProteinIsolate.Sara Albe Slabi* Optimization ofProcessfortheProductionaLight-Coloured sates. Andrea M. Liceaga sigillatus)ProteinHydroly- genicity ofEdibleCricket(Gryllodes on Aller Effect of Enzymatic Hydrolysis and Microwave Energy Aymes France; 1 factants to Help Minimize GHS Pictograms and Classification. Globally Harmonized System(GHS)Trend forI&ICleaners:Sur Introduction Christelle Mathé High-Quality Protein.EmilyMason* AnEmergingSourceof Introducing HairlessCanaryseeds: Bravo, and Andrea M. Liceaga, PurdueUniversity, USA Protein. UrielC. Urbizo*, M. Fernanda SanMartín-Gonzalez, JoseG. Microwave-Assisted HydrolysisofChiaSeed(Salviahispanica) of Functional and Bioactive Properties with Improvement USA Pienkos, and Lieve Laurens, Biomass Refinery. Tao Dong*, NickNagle, EricP. Knoshaug, Philip AminoAcidsandPeptidesRecovering inanIntegratedAlgal University of Alberta, Canada Jianping Wu,Student Award Winner)and Ingredients. HongbingFan* (AOCSHonored Nutraceuticals andFunctionalFood Value-added Applications of Spent Hen as Introduction PerformanceImerys Minerals, USA Oil Life. Li-Chih Hu*,mize Frying Andrew Oh, Gittins, and David Ozer*, Iron Crown Works, USA Applications suchasPalm KernelandCitrusFiber. RichardW. White FlakeDesolventization, Feedback fromtheFieldandNew University, Canada; and ProcessEngineeringLaboratory, France; France; Engineering Laboratory UMR-7274,Engineering Laboratory Avril Group, France; Purdue University, USA; 4 , Olivier Galet 5 4 Avril Group, France Reaction and Process Engineering Laboratory UMR-7274,Reaction andProcessEngineeringLaboratory 2 , Basselin Melody 2 Agriculture and Agri-Food Canada, Canada 5 , and Romain Kapel 2 University ofNebraska-Lincoln, USA 1 , PhilipE. Johnson National Renewable Energy Laboratory, Renewable Energy National 3 1 , Framboisier Xavier , andLamiaL’Hocine 4 , 1 2 Reaction and Process , andFelicia G. Hall* 3 LRGP -UMR7274, 4 2 2 , Arnaud Reaction , 1 McGill 1 1 - - , , ADVERTORIAL

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When Ricardo Arévalo Bravo, a Quality Assurance But there are other benefi ts too, namely the opportunity Manager at Grupo Agroindustrial Numar SA, needed to apply for Approved Chemist status. AOCS recog- to confi rm the accuracy of several analytical methods nizes Approved Chemists every year in INFORM maga- being used in his lab, he turned to the AOCS Laboratory zine, and chemists can use the Approved Chemist logo Profi ciency Program. to advertise their expertise to clients. To earn this sta- tus, chemists must achieve a precise score in four con- “I entered the program as a way to validate that the secutive quarters as a participant in the program, return methodologies implemented in my laboratory were pro- results for all samples, report results for all required viding the expected results within the acceptable ana- constituents and be an AOCS member. lytical margin,” Arévalo notes. Arévalo is a 2018–2019 Approved Chemist in the palm Arévalo’s physicochemical analysis laboratory monitors oil, solid fat content by nuclear magnetic resonance, the production processes of their plant as well as tests trace metals in oil and trans fatty acid content series. the raw materials and fi nished products sent to their Additionally, he received an honorable mention in the customers. Given the importance of quality assurance, 2017–2018 program award for the palm series, which the ability to point to a quantitative measure of the qual- means he scored within the top 10% of participants in ity of his work is equally important. the series.

Arévalo fi nds that Approved Chemist status further con- “I believe that the most fi rms the analytical quality of his work. important benefi t that this program has, both for me “It has allowed me to give confi dence that the analytical and for my laboratory, work is being carried out properly as well as to demon- is that it serves as a strate, in the audits of the management systems, that continuous improvement the monitoring of the offi cial methods is being carried tool to check if our results out.” are within the expected margin of error for the offi cial methodology we use and in this way to reach the analytical goals Full-year LPP participants are eligible to apply for that we have proposed and thus give confi dence the Approved Chemist program. AOCS Approved to our internal and external clients.” Chemists are in high demand, and are highly respected throughout the industry. Use your status as an AOCS Approved Chemist to promote your That’s where the AOCS profi ciency program provides technical expertise and attract new business – apply today! an important benefi t.

www.aocs.org/LabServices 66 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Tuesday | Oral Presentations 9:20 A Brief Overview oftheContinuumCare:TheCleaningTouch12:05 A BriefOverview - 11:45 Antimicrobial Efficacy ofOxygen-BasedBleachSystems.Sam 11:25 Polymer-micelle Complexes forEnhancedAdsorptionandAnti- BenefitsofFragrancesandFlavorsin 11:05 Functional Secondary 8:40 8:20 9:20 9:00 8:40 8:00 7:55 225 Novozymes North America, Inc., USA Chairs: MichaelMiguez, ShellGlobalSolutions, Inc., USA;and Ann Lee, S&D 2.1:GeneralSurfactants I SURFACTANTS ANDDETERGENTS 10:25 Application ofQuantitativeMicrobialRiskAssessment(QMRA) 10:00 Introduction 224 Clorox, USA Chairs: Andrew Guttentag, ChurchandDwight, USA;andNancy Falk, This sessionissponsoredinpartbyTheCloroxCompany. S&D 2b:DisinfectantsandPreservatives SURFACTANTS ANDDETERGENTS 9:00 9:40 USA; Wilson* Surfactant –RockAdsorptionin Various RockTypes. DanielF. ParametersEffect of Reservoir and Surfactant Structures on America, USA Gao Fernandez points. DoeKley*, CloroxCompany, USA Adamy*, Church&DwightCo. Inc., USA microbial Activity. Scheuing*andNancy David Falk, Clorox, USA Corp. (USA), USA Consumer Products.CharlesC. Steward*, Takasago International C20+ AlkoxylatesinIndustrialApplications.OllieJames* Stephanie Hughes Helen W.Hernandez* 1 2 Yves Kensicher* andSpotlessDisheswithPhosphate-freeFormulations. Shiny Sangeeta Ganguly-Mink, StepanCompany, USA Ron A. Masters*, LelaJovanovich, Tracy Strilich, LukeJancich, and Thu Nguyen* Thu Salinity Reserviors. Surfactant EORFormulationsforHighTemperature/High Li*,Revisited. David Jiangsu SecolChemicalCompany, China AlcoholEthoxylate-ProcessandApplications Secondary Minerals,Saudi Arabia Muhammad ShaKamal, KingFahd UniversityofPetroleum and Surfactants forEnhancedOilRecovery. SyedS. Hussain*and and ThermalPropertiesofBetaine-basedPolyoxyethylene Impact ofNumberEthyleneOxideGroupsontheSurface USA Gabriel A. Goenaga,of Tennessee, andMarkDadmun, University DouglasG.chemistry? Hayes*, JingPeng, Thomas A. Zawodzinski, Microemulsions as Robust Electrolyte Solutions for Electro- Introduction Surfaces. CharlesP. Gerba* ofHard to PredictInfectionRiskbyDisinfectionInterventions A&M University, USA; George A.Smith Residue fromSolidSurfaces. EleazarMendoza Ability ofTerpene-Based Asphaltene MicroemulsionstoRemove America, USA Mohler* Compatibility and CleaningofOil-BasedDrillingMuds.Carol Rapid IdentificationofSurfactants Rheological toImprove Sasol North America, USA; Arkema, USA 2 , 2 1 Clorox, USA Dow ChemicalCompany,Dow USA; 1 1 , Laurie A. Poindexter , Alonso Thiago 2 , 1 Sasol Performance Chemicals, USA; 2 1 , and Alexandra L. Foguth 1 1 Sasol Performance Chemicals, USA; , BrianNickless 2 2 ,Ehlert Wesley Flotek Chemistry, USA 1 , Robert Sammler 1 2 andNancy Falk Sasol Performance Chemicals, USA 1 , CarlaMorgan 1 1 , CarlaMorgan , Anatoly Medvedev , Anatoly 2 2 , andSiwar Trabelsi Schlumberger, USA 2 2 , , 1 1 1 Coatex SAS,Coatex France; University of Arizona,University 2 ,Ginzburg Valeriy , and Thu Nguyen 1 ,Perrard Alyssa 1 , andJorge M. 2 Sasol North 2 Sasol North 2 , and Yan, 2 , 1 Texas 1 and 1 2 2 , , , 4:05 9:40 3:45 3:40 100 Delmonte, USFood andDrug Administration, USA Chairs: Torben Küchler, Eurofins AnalytikGmbH, andPierluigi Germany; ANA 3b:GeneralAnalytical ANALYTICAL 3:00 2:40 2:20 2:00 1:55 100 Hongshun Yang, University ofSingapore, National Singapore Chairs: Mossoba, Magdi USFood andDrug Administration, USA;and Devices ANA 3a:RapidMethodsofAnalysis, including Portable ANALYTICAL 11:25 Cleaning Efficiency ofSoapSpentBleachingClayand Palm 11:05 Solvents andSurfactants for Cleaning ApplicationsinOil 10:25 The EffectofSurface Roughness onSurfactant Adsorptionat 10:20 Welcome Back 10:00 Networking Break 12:05 The Role of Meso-structure of Citrus Pectin for its Emulsifying 11:45 Controlling thePhysicalPropertiesofSoftenerinaContinuous Tuesday afternoon McClements High Performance Liquid ChromatographyfortheDetection of Critical Evaluation ofOliveOilTriglyceride CompositionbyUltra Ramesh Varadaraj* and Silicon-freeDefoamers. Defoaming ofNon-AqueousFoams:Occurrence, Challenges and George A. Smith 2 1 Oils byNMR.Walter Vetter* Direct Quantificationof Valuable Furan Fatty AcidsinFish Introduction Spectrometers, UK Real-time MonitoringofOilQuality. D. Jonathon Speed*, Keit The DevelopmentofaRobustSpectrometerforOnlineand Liang IsaacFoo, UniversityofSingapore, National Singapore of Aflatoxin B1inOilSeeds.Hongshun Yang*, Xi Yu, andSuan Synthesis of Immuno Magnetic Nanopartical for Quantification Gintaras Valušis, Spectra ofOils.SvajusJ. Asadauskas*, MindaugasKaraliunas, and Effects ofMolarMassandEsterFunctionalitiesonTerahertz Brückner, and Betsy J. Yakes, Sanjeewa R. Karunathilaka, Kyungeun Lee, Ellsworth, Zachary Lea Targeted FT-NIR Mossoba*, SpectroscopicProcedure.Magdi Rapid Evaluation of Extra Virgin Olive Oil Authenticity: A Introduction Marco Müller Amherst, USA of Food Scienceand Technology, UniversityofMassachusetts, Fatty AcidDistillate.DanielPioch America, USA and Gas.JorgeM. Fernandez, andCornell Stanciu*, SasolNorth USA the Solid-Water Interface. BrianP. Grady*, UniversityofOklahoma, North America,USA Germany; Germany; Science and Technology, Chinese Academy of Agricultural Sciences; Performance. ShaojieZhao Taku NISHIO, LionCorporation, Japan Manufacturing Process.Fumiya Yamagishi*, Tatsuo Nagano, and University, Thailand Dept. ofFood Science, UniversityofMassachusetts Amherst; CIRAD, UR114Biowooeb, TA-B 114/16, France; 2 Core Facility Hohenheim, Germany 2 , HangXiao 1 , andKatharina Wasmer FTMC, Lithuania 2 , 1 Sasol Performance Chemicals, USA; 3 , andJinkaiZheng 1 ,Gottstein Veter US Food and Drug Administration, USA 1 , Guifang Tian*, Julian David 1 , and Teerasak Punvichai* 1 , 1 University ofHohenheim, 1 , JohannesGünther 1 , 2 1 Prince ofSongkla Institute ofFood 1 , OllieJames 2 3 Sasol Dept. 1 2 2 , , , Added Seed Oils. Pierluigi Delmonte* and Andrea Milani, US Food Antioxidant and Omega-3 Fatty Acid Levels during Degradation. and Drug Administration, USA Matthew Fhaner*, University of Michigan-Flint, USA 4:25 Practical Analyzing Method of Triacylglycerol Isomers by using 3:00 Application of Flow Cytometry as Novel Technology aaaaaaaaara Koji Masuda*1, Kosuke Supercritical Fluid Chromatography. in the Study of Lipid Oxidation in Oil-in-Water Abe2, and Yoshihiro Murano1, 1 The Nisshin OilliO Group, Ltd., Japan; Emulsions. Peilong Li*1 (Lipid Oxidation and 2Nisshin Global Research Center Sdn. Bhd, Malaysia Quality Division Student Travel Grant Winner), D. Tuesday | Oral Presentations 4:45 C9-C11 Unsaturated Aldehydes in Oxidized Oils as Prediction Julian J. McClements2, and Eric A. Decker2, 1Dept. of Markers of Growth Performance in Non-ruminant Animals. Food Science, University of Massachusetts, Amherst, USA; Jieyao Yuan*1, Brian Kerr2, and Chi Chen1, 1 University of Minnesota, 2University of Massachusetts Amherst, USA USA; 2USDA-ARS, USA 5:05 Characterization of the Key Odorants of Steam-treated Canola Oil Eliciting the Desired Sensory Properties Compared to ANALYTICAL Canola Oil Eliciting a Fishy Off-flavor. Michael Granvogl*1, and ANA 3.1/EAT 3.1/IOP 3.1: Analysis of Food 2 1 2 Katrin Matheis , Technical University of Munich, Germany; Chair Applications of Low Saturated Fats/Oils; and PUFA, for Food Chemistry, Technical University of Munich, Germany and Fat-Soluble Vitamins with Emphasis on Nutrition ANALYTICAL Labeling ANA 3c/LOQ 3a: Advanced Analytical Techniques for Chairs: Jillonne Kevala, Food and Drug Administration, USA; and Serpil Metin, Cargill R&D, USA Lipid Oxidation 102 Chairs: Matthew Fhaner, University of Michigan-Flint, USA; and Rick Della 1:55 Introduction Porta, Pepsico/Frito-Lay, USA 2:00 Modernizing the Nutrition Facts and Supplement Facts Labels. 103 Jillonne H. Kevala*, Food and Drug Administration, USA 1:55 Introduction 2:40 Low Saturate High Oleic Canola Oil in Health and Nutrition. 2:00 New Method for the Investigation of Oxidation Stability of Fats, Xiaolan Luo*1, Nisa Tharayil1, and Diliara Iassonova2, 1Cargill, USA; Oils and Complex Food Products. Carolin Edinger*, Anton Paar 2Cargill Inc., USA ProveTec GmbH, Germany 3:00 Validation of a HPLC Method for Analysis of Provitamin A Carot- 2:20 Analysis of Polar Compounds Generated during Thermal Pro- enoids (β-carotene, α-carotene and β-cryptoxanthin). Sneh cess of Oils and its Biochemical Function Evaluation. Chen Cao*, Bhandari* and Ming Gao, Merieux NutriSciences, USA Yongjiang Xu, and Yuanfa Liu, Jiangnan University, China 3:20 Networking Break 2:40 Electrochemistry as an Analytical Tool for Monitoring 3:40 Welcome Back 67

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Available for purchase at store.elsevier.com/aocs *AOCS Members use code AOCS30 at checkout to receive 30% discount and free shipping worldwide. 68 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Tuesday | Oral Presentations 5:05 4:45 4:25 2:20 2:00 1:55 101 University,State USA Chairs: JayShockey, SRRC-ARS-USDA, USA;andTimothy Durrett, Kansas Genomics and BIO 3:PlantandAlgaeLipidBiotechnology BIOTECHNOLOGY 3:45 4:45 4:25 4:05 4:05 3:45 3:40 3:20 3:00 2:40 Center, USA; Shrikaar Kambhampati Bioscience, Denmark Buchmet*,of PuffPastry Margarine.Miroslav DuPont Nutrition Effect ofTempering Parameters onthePlasticity and Hardness Malaysia Sabah, Malaysia Properties ofSemi-sweetBiscuit.HasmadiMamat*, Universiti The RoleofFat inDetermining theStructuralandTextural China Science and Technology, Jiangnan University, People’s Republicof mercial FragrantRapeseedOils.YoufengZhang*, Assessment ofPolycyclic AromaticHydrocarbonsofCom- Physicochemical Properties, ChemicalCompositionandRisk Science Center, USA; 4 Romanazzi Donato Seed Development.Shrikaar Kambhampati* Understanding ResourcePartitioning andAllocationOver Getting theMostValue Out ofSoybeans:ACasefor with OtherQualityTraits. KristinBilyeu*, USDA/ARS,◆ USA The InteractionoftheSoybeanSeedHighOleicAcidOilTrait Introduction Shortening.Fernandaas LowSaturatedBakery Davoli* andBakingStabilityofWaterRheology inOilEmulsionDesigned Winner) AwardDivision Ching Hou Biotechnology University of Alberta, Canada(Biotechnology of Agricultural, Food andNutritionalScience, Seed OilFormation.RandallJ. Weselake*, Dept. Development ofStrategiesforModification of Hoffman*, USDA/APHIS, USA USDA ApproachtoRegulatingPlantBreedingInnovation. NeilE. GilHumanes*,Genome Editing.Javier Calyxt, Inc., USA Developing Healthier Oils and Other Food Ingredients through ARS, USA Matthew R.Identification inNewZealandMarineOils.Matthew Miller* Quantification ofFuran Fatty AcidsbyLC-MS/MSandtheir Global Foods Research, Belgium Itabashi Productivity. DougK. Allen* Repurposing CarboninPlantLeavesforEnhancedAgricultural Welcome Back Networking Break CoverCress, USA Ulmasov*,Composition thatHelpstoPreventSoilErosion.Tim OilseedWinterCropwithCanola-like –aNovel CoverCress USA C. DiRusso*andNishikant Wase, UniversityofNebraska-Lincoln, Chemical JolttoIncreaseStorageLipidinMicroalgae.Concetta Agriculture/Donald DanforthPlantScienceCenter, USA Zealand; Metin Boundy Moreno P. Durrett Center, USA; Hokkaido University, Japan 2 , andPaul Smith 2 2 3 , , JenniferJ. Arp , MasashiHosokawa 3 2 National ResearchInstituteofFisheriesNational Science, Japan; , andDougK. Allen 1 Cawthron, New Zealand; 2 2 Kansas State University,Kansas State USA; Donald DanforthPlantScienceCenter, USA; 2 , HajimeUchida 4 2 Agricultural ResearchService, U.S. Dept. of , 3 , 1 3 ARS-USDA, DonaldDanforthPlantScience , SallyK. Bailey 1 Cargill, USA; 1 4 , KevinChu , ToshiyukiSuzuki 4 , 1 Donald DanforthPlantScience 3 , Puddick Johnathon 2 2 Cawthron Institute,Cawthron New Cargill R&D, USA; 3 , KevinL. Chu 2 , LaurenJenkins 3 Donald DanforthPlant 1 ,Jose A. Aznar- 3 School ofFood , andMichael 1 , Timothy 2 , Yutaka 1 3 , Serpil 3 USDA- Cargill 3 , and 1 , 2:20 3:00 2:40 4:25 4:05 3:45 3:40 3:20 3:00 2:40 2:20 2:00 1:55 220 Nutrition &Biosciences ApS, Denmark Chairs: José Trujillo, Chemtech, Peru; DuPont andKaustuvBhattacharya, Application EAT 3:ImplicationofLipidsStructuringinFood EDIBLE APPLICATIONS TECHNOLOGY 2:00 1:55 222 of Tennessee, USA;andMeganHums, USDA, ARS, ERRC, USA Chairs: Frank Dumeignil, LilleUniversity, France; XiaofeiP. Ye, University BIO 3.1/IOP3/PRO3.1:Biofuels BIOTECHNOLOGY 5:05 4:45 Belgium; Heiden* and Glycerol(GLY)Richard W. inBlendedBiodieselFuels. Modulating the Solubility of Saturated Monoglycerides (SMG) Darren J. Litle*, Systems, Arisdyne Inc., USA Performance of Degumming, Refining and BiodieselOperations. the The UseofControlledFlowCavitationtoImprove Tennessee, USA A Techno-Economic Assessment.XiaofeiP. Ye*,University of AcidinaTypicalCo-production ofAcrylic BiodieselPlant: USA; Iris Tavernier Application ofSpray-driedOilPowder inOil-in-Fat Dispersions. Silvana Martini, University, UtahState USA lized All-purposeShortening.JuheeLee*, MelissaMarsh, and Effect ofStorageTime- onPhysicalPropertiesofSonocrystal Canada A. Nicholson*and Alejandro G. Marangoni, UniversityofGuelph, Structuring LipidsThroughEnzymaticGlycerolysis.Reed Welcome Back Networking Break tures. NeilR. Widlak*, Consultant, USA Development ofSolidsinPalm OilatVaryingCoolingTempera- Canada Particles. Auke de Vries* andDérickRousseau, RyersonUniversity, Controlling theTexture ofOil-continuousSystemsbyFiller Mertz, andDonaldD. Gifford*, Foods, Stratas USA Peanut Butter’s Physical and FunctionalAttributes.RachelE. Effect ofVarious Concentrations ofTwo StabilizerSerieson of Guelph, Canada pounds. Alejandro G. Marangoni* and Reed A. Nicholson, University out AdditionofSaturatedortransFats orOilGellingCom- forIncreasingSolidFat Strategy A Novel ContentofOilswith- Introduction Grounds. MingmingLu* An Innovative LipidExtractionProcessfromSpentCoffee Introduction Filip Van Bockstaele* Filip Van of Cincinnati, USA; food Industry.Jose Trujillo*, Practical ExperiencesonFat inFoodandNon- Crystallization A. Byars, andMuktiSingh, USDA, ARS, NCAUR, USA Peanut Butter. JillMoser*, Julie Anderson, Hong-SikHwang, Jeffrey Evaluation andPhysicalPropertiesofWax-StabilizedSensory Belgium 2 Institute ofChemistry, UniversityofGraz, Austria 1 , andMartinMittelbach 2 Vandemoortele LipidsR&D, Belgium; 1 , BartHeyman 2 USDA, ARS, NCAUR, USA 1 , and Koen Dewettinck 1 , Yang Liu, andGerhardKnothe 2 , TonyRuyssen Chemtech, Peru 2 , 1 R.W. Heiden Associates, LLC, 1 , Paul Van DerMeeren 3 , 3 University ofGent, 1 Ghent University, 2 , 1 University 1 , EDIBLE APPLICATIONS TECHNOLOGY ANA 3.1/EAT 3.1/IOP 3.1: Analysis of Food Applications of Low Saturated Fats/Oils; and PUFA, and Fat-Soluble Vitamins with Emphasis on Nutrition Labeling Setting perfect Chairs: Jillonne Kevala, Food and Drug Administration, USA; and Serpil Tuesday | Oral Presentations Metin, Cargill R&D, USA 102 vision for Joint session: for details, see ANA 3.1/EAT 3.1/IOP 3.1 on page 67.

HEALTH AND NUTRITION 20/20 awards. H&N 3: Dairy Fatty Acids and Health This session is sponsored in part by National Dairy Council. AOCS Awards recognize individuals and Chairs: Moises Torres-Gonzalez, National Dairy Council, USA; and Ignacio companies who have made outstanding Vieitez, UdelaR, Uruguay contributions to science, technology, 221 1:55 Introduction industry and our Society. 2:00 Saturated Fat and Cardiometabolic Health. Moises Torres- Gonzalez*, National Dairy Council, USA 2:20 Dairy Fat and Cardiometabolic Health. Mario Kratz*, Fred Who do you see on the stage? Hutchinson Cancer Research Center, USA 3:00 Effects of Medium- and Long-chain Triacylglycerols on Lipid Metabolism and Host Faecal Microbiota Composition in C57BL/6J Mice. Shengmin Zhou*1, Yuan Rong Jiang2, and Liangli Yu2, 1Wilmar Biotechnology R&D Center (Shanghai) Co., Ltd., China; 2Dept. of Nutrition and Food Science, University of Maryland, USA 3:20 Networking Break 3:40 Welcome Back 3:45 Dairy Fatty Acids: Potential Benefits. Jana Kraft* and Allison Unger, University of Vermont, USA 4:25 Other Dairy Fat Components with Potential Health Benefits: Milk Phospholipids. Christopher N. Blesso*, University of Connecticut, 69 USA 5:05 A Novel Dietary Oil Rich in Pentadecanoic (C15:0) and Hep-

tadecanoic (C17:0) Odd-chain Fatty Acids. Eneko Ganuza* and AnnualMeeting.aocs.org Magdalena Amezquita, Heliae Development LLC, USA

INDUSTRIAL OIL PRODUCTS BIO 3.1/IOP 3/PRO 3.1: Biofuels Chairs: Frank Dumeignil, Lille University, France; Xiaofei P. Ye, University of Tennessee, USA; and Megan Hums, USDA, ARS, ERRC, USA 222 Joint session: for details, see BIO 3.1/IOP 3/PRO 3.1 on page 68. |

INDUSTRIAL OIL PRODUCTS 2020 AWARD NOMINATIONS NOW OPEN! @AOCS #AOCS2019 ANA 3.1/EAT 3.1/IOP 3.1: Analysis of Food Applications Who will you nominate for of Low Saturated Fats/Oils; and PUFA, and Fat-Soluble Vitamins with Emphasis on Nutrition Labeling outstanding contributions? Chairs: Jillonne Kevala, Food and Drug Administration, USA; and Serpil 3 easy ways to recognize your peers: Metin, Cargill R&D, USA „Nominate today—drop off form @home 102 1 Joint session: for details, see ANA 3.1/EAT 3.1/IOP 3.1 on page 67. 2„Submit through the app 3„Visit aocs.org/awards to learn more LIPID OXIDATION AND QUALITY ANA 3c/LOQ 3a: Advanced Analytical Techniques for Lipid Oxidation Chairs: Rick Della Porta, Pepsico/Frito-Lay, USA; and Matthew Fhaner, University of Michigan-Flint, USA 103 Joint session: for details, see ANA 3c/LOQ 3a on page 67. 70 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Tuesday | Oral Presentations 3:00 3:45 3:40 3:20 2:00 1:55 106 Jadhav, Archer DanielsMidlandCo., USA Chairs: Moghis Ahmad, JinaPharmaceuticalsInc., USA;andSwapnil and Applications PHO 2:NewTrends inLecithinProcess, Modification PHOSPHOLIPID 3:45 3:40 103 laR, Uruguay;and Alex Kripps, CaldicUSA, USA Chairs: Hong-SikHwang, USDA, ARS, NCAUR, USA;Ignacio Vieitez, Ude- Oxidative Stability LOQ 3b:SpecialtyOils:Phytochemicals, Extractionand LIPID OXIDATION ANDQUALITY 5:05 4:45 4:25 2:40 4:05 2:25 AOCS SCIENTIFICAWARD WINNER erties andOxidativeStabilityofPhospholipids.XiaofeiJiang* Effect ofUltrasonic Treatment onthePhysicochemical Prop- University, Denmark Advanced LipidConsultants, USA with Omega7, Palmitoleic Fatty acid.ErnestoM. Hernandez*, Production andApplications ofNewStructuredPhospholipids Welcome Back Networking Break Elena Dutto Award Winner) Development Center, China(StephenS. Chang Xuebing Xu*, WilmarGlobalResearch and Polar Lipids:Potentiality forExploration. Introduction Ignacio Vieitez* Extraction bySoxhletMethod. of theFunctionalPropertiesObtainedinComparisonwith Supercritical FluidExtractionofBlackSesameSeedsandStudy Introduction Shengmin Zhou Uruguay; Oils byAromaExtractDilutionAnalysis.GamzeGuclu* Characterization ofKeyAromaCompoundsTurkish Olive Jin, and Xingguo Wang, Award Winner), Award Eijadi Winner;Manuchehr (Manny) Berry. Longkai Shi* Containing OilsObtainedfromSeaBuckthorn Effects of Deacidification MethodsonHigh FFA Lim, andHanaJung, University, SeoulNational RepublicofKorea SeedOil.Keum Raspberry Taek Hwang*, HeeJaeLee, Taehwan Physicochemical Characteristics and BioactivitiesofBlack Sciences, Canada Kesen Acids. BoZhou phosphatidylcholine Enrichedinω-3Polyunsaturated Fatty Enzymatic ProductionofMarineBasedLyso- Turkey; Emulsions. Saakshi Parolia OxidativeStabilityofFlaxseedOil-in-Waterfor Improved Development ofPulseProtein-Polyphenol Conjugates Alimentos, UniversidaddelaRepública, Uruguay Thomas Brenna Guo* ogy University, ogy Turkey Supratim Ghosh* Supratim Ltd., China;

1 Coffee Meet & Greet with the award winner Coffee Meet&Greetwiththeaward , 2 , HasimKelebek 1 Aarhus University, Denmark; 2 Gaziantep University,Gaziantep Turkey; 2 PEDECIBA Química, Dept. de Ciencia y tecnología de los 2 1 Cornell University, USA ,Lucia Velazco 2 , 1 1 1 , Sampson Anankanbil , , Yuan-RongJiang Ruijie Liu, MingChang, Qingzhe Wilmar Biotechnology R&DCenter(Shanghai)Co.,Wilmar Biotechnology , 1 University ofSaskatchewan, Canada; (AOCS Honored Student Jiangnan University, China 3 , andSerkanSelli 1 , Rick Green 1 , andCecilia Abirached 1 , AlirezaAbbaspourrad 2 3 Dept. ofEngineering, Aarhus Adana Scienceand Technol- 2 2 , YongjinHe , Michael Nickerson 1 , 1 Cukurova University, 1 , FlorenciaJorge

1 , andZheng 2 , 2 1 POS Bio- 1 2 , Songul UdelaR, , andJ. 1 , and 1 1 , , 4:45 4:25 4:05 3:45 3:25 3:20 3:00 2:40 2:20 2:00 1:55 104 China; andMichaelBoyer, AWTMS, USA Chairs: XuebingXu, Wilmar GlobalResearchandDevelopmentCenter, (joint sessionwith AOCS ChinaSection) PRO 3:ProcessingofOilsandFats inChinaandtheUS PROCESSING 2:40 2:20 2:00 1:55 105 Chen, Universityof Alberta, Canada Chairs: ChibuikeUdenigwe, UniversityofOttawa, Canada; andLingyun Functions PCP 3a:ProteinsinDelivery PROTEIN ANDCO-PRODUCTS Joint session: fordetails, 68. seeBIO3.1/IOP3/PRO3.1onpage 222 of Tennessee, USA;andMeganHums, USDA, ARS, ERRC, USA Chairs: Frank Dumeignil, LilleUniversity, France; XiaofeiP. Ye, University BIO 3.1/IOP3/PRO3.1:Biofuels PROCESSING 5:05 4:45 4:25 4:05 2 Summary RemarksfromtheSessionChairs Summary America Inc., USA To beannounced. William Blake Hendrix*, DesmetBallestraNorth USA ethanol, Oils, and Protein Co-products. Keshun Liu*, Recent ProgressinConvertingGrain-basedFeedstock intoBio- China Ming Chang, QingzheJin, andXingguo Wang, JiangnanUniversity, during OilRefiningProcessing.RuijieLiu*, LishaZhang, RuruLiu, Antioxidant ActivitiesofNaturalAntioxidantsinRiceBranOils & HealthResearchInstitute, China Xiangyu Wang, Fei Guo, Fengyan Wang, andJuHui, COFCONutrition Wang*,Manyi Processing ofFlavoredRapeseedOilinChina. Welcome Back Networking Break Global ResearchandDevelopmentCenter, China Processing ofRiceBranOilinChina.Yuan-RongJiang*, Northeast Agricultural University, China Oil andProteininChina.XiaonanSui*LianzhouJiang, Trends oftheEnzyme-AssistedAqueousExtractionSoybean To beannounced. AndresMartin,Bunge, USA Introduction Delivery System.YueDelivery Zhang*, Prolamin-based Nanoparticles asSustainedRelease Drug D. ofVitamin Plant ProteinBasedNano-Emulsions forDelivery of Maryland, USA Qin Wang*, of Bioactives. Encapsulation and Delivery Beta-lactoglobulin anditsCationic Derivatives forEffective Introduction Alberta, Canada Adams* Forty Years of31PNMRSpectroscopyPhospholipids. Kristie (CONICET-UNLP), Argentina lecithin andMaltodextrin-Chia Mucilage. MabelTomás*, Double-Layer ChiaOilMicrocapsuleswithSunflower Lyso- Source Matter?DonnaC. Studenka*, BungeLodersCroklaan, USA Lecithin: TheRoleinCompounds(Coating, Filling), Doesthe University, USA Fei, StephanieClark, Tong Wang, R. andNathan Price*, State Iowa By-Product.TaoGlobule MembraneComponentsfromaDairy Application ofZincandCalciumAcetatetoPrecipitateMilkFat Spectral Service Spectral Service AG, Germany Lingyun Chen, Lingyun Zhigang Tian, and Niharika Walia*, Universityof 1 , andBernd W.K Diehl University ofNebraska-Lincoln, USA 2 , 1 Steelyard Steelyard Analytics, Inc., USA; USDA, ARS, University Wilmar CIDCA Recruiting regional sales representatives across the world

Oil Preparation Capacity with 100-10,000 t/d ◎ Soybean Cold/Warm/Hot Dehulling ◎ Canola Pre-pressing ◎ Cotton/Peanut/Corn Germ Pre-pressing ◎ Sunflower Dehulling ◎ Palm Fruit/Palm Kernel Pre-pressing ◎ Sesame/Flaxseed/Linseed

Oil Extraction Capacity with 100-10,000 t/d ◎ Miscella Distillation ◎ Meal Desolventizing, Toasting, Drying, Cooling ◎ Solvent Recovery ◎ Mineral Oil Absorption ◎ Zero Effluent Discharge

Oil Refinery

Oleochemical ◎ Fat Splitting ◎ Fatty Acids Distillation and Fractionation ◎ Glycerine ◎ Biodiesel

White Flakes, SPI/SPC Capacity with 50-1,200 t/d

You can find out more about Myande process technology on No.199, South Ji'An Road, Yangzhou, Jiangsu, China Tel: +86-514-8784 9111 www.myandegroup.com E-mail: [email protected] [email protected] 72 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Wednesday | Oral Presentations 5:05 4:45 4:25 3:45 3:40 3:20 2:50 2:30 2:00 1:55 224 can CleaningInstitute, USA Chairs: MarkSivik, Procter&GambleCo., USA;andBrianSansoni, Ameri- S&D 3:Trends inHouseholdCleaning SURFACTANTS ANDDETERGENTS 5:05 4:45 4:25 4:05 3:45 3:40 105 Northeast Agricultural University, China Chairs: BuddhiLamsal, University, State Iowa USA;andXiaonanSui, PCP 3b:BiotransformationofProteins PROTEIN ANDCO-PRODUCTS 3:00 Share yourAnnual Meeting experience! sity, Brazil Lamsal* ity. BrigitteMader-Urschel*,USA GEAppliances, Appliance Manufacturers Trends andApproachtoSustainabil- DuPont IndustrialBiosciences, USA Biomaterials andtheCircularEconomy. Michael A. Saltzberg*, and Sustainability. Nancy Falk*, Clorox, USA Product Manufacturers ApproachtoIngredientTransparency for GreenChemistry, USA Home CareProducts.JohnC. Warner*, Warner BabcockInstitute andNoncovalent DerivatizationGreen Chemistry inFabrics and Welcome Back Networking Break Association, USA Perfume andthePlanet.Farah K. Ahmed*, Fragrance Creators Promoting Fragrance’s Ability to Enhance Lives — People, Fabrics of America, USA to haveafunctionalfabric? EricSpackey*, AdvancedFunctional able andFunctionalFabric SensorsandIoT. What doesitmean Commercialization OpportunitiesforPrinted, Flexible, Stretch- Care, USA B.and HomeCareProducts.Mary Johnson*, P&GFabric and Air Evolving Trends andtheirInfluenceontheDesignof Fabric, Air Introduction erties. Francine GomesBassoLos Hydrolysis ofCariocaBeansProteinandSomeFunctionalProp- University of Arkansas, USA S.Orange Juice.Navam Hettiarachchy*, RuiqiLi, Horax, andRonny Bioactivity ofAnti-CancerPentapeptide anditsApplicationin Northeast Agricultural University, China Peptides.Usages inRecovering XiaonanSui*andLianzhouJiang, Interactions betweenPeptides andPolyphenols: TheirPotential University, China by Emulsion Electrospinning. Cen Zhang* and Hui Zhang, Fabrication andCharacterization ofGelatin-BasedNanofibers Jianping Wu*,Proteins. Recent ProgressinPreparingBioactivePeptides fromFood Introduction Ghosh,Supratim UniversityofSaskatchewan, Canada by Desolvated Pea ProteinNanoparticles. ChiDiemDoan*and Development of Pickering Oil-in-Water Emulsions Stabilized 1 , 1 Iowa State University, State Iowa USA; @AOCS #AOCS2019 University of Alberta, Canada 1 , IvoMottinDemiate 2 Ponta Univer GrossaState 2 , andBuddhi Zhejiang - 3:45 3:40 3:20 3:00 2:40 2:20 2:00 1:55 225 cal, USA Chairs: George A. Smith,Sasol, USA;andSanjaNatali, ExxonMobilChemi- and FundamentalProperties S&D 3.1:GeneralSurfactants II:Surfactant Synthesis SURFACTANTS ANDDETERGENTS 9:20 9:00 8:40 8:20 8:00 7:55 220 Jan Kuhlmann, GmbH, SGSGermany Germany Chairs: JessicaBeekman, USFood andDrug Administration, USA;and ANA 4a:Trace Contaminants ANALYTICAL 5:05 4:45 4:25 4:05 Wednesday morning Smith of ZieglerAlcoholEthoxylates.Tamra Weemes* Effect ofAlkylChainandOligomerDistributiononPerformance Welcome Back Networking Break Company, USA Karl,Bethany andChristopherJ. Tucker, Chemical TheDow and EmulsionStability. Michael Tate*, Daniel Miller, Emily Bellairs, AlcoholEthoxylates ofSecondary Characteristic Curvature versity ofBuffalo, SUNY, USA Paschalis Alexandridis◆*andMarina Interactions. Tsianou,Uni- Tuning StructuringinAqueousMediaviaSurfactant-polymer A.Sabatini,David and Detergency ofDifferentOilySoils.Parichat Phaodee*and Correlation BetweenHydrophilic-LipophilicDeviation(HLD) Laboratory, USA; Hinnant for Evaluation of Fluorosurfactant M. Replacement. Katherine An Analytically Defined Fire-Suppressing Foam Formulation Introduction Pierre Overman, Bunge LodersCroklaan, The Netherlands Throughput Method forQCPurposes.RalphP. and Zwagerman* Quantification ofMCPDEandGE inEdibleOilsand Fats: AHigh Glycidylesters. NilsHinrichsen*, ArcherDanielsMidland, Co., USA intheMitigationof3-MCPD-and Opportunities andDrawbacks Federal OfficeofConsumerProtectionand Food Safety, Germany Implementation in German Risk Management.Martin Kaminski*, MCPD andGlycidylEsters-Present andFutureEULegislation, USA from U.S. ConsumptionofInfant Formula.JudithSpungen*, FDA, Estimated Exposures to 3-MCPD Esters and Glycidyl Esters Nestlé Research, Switzerland Selected ChemicalsandMitigationStrategies.RichardStadler*, Managing ChemicalContaminantsinFoods:AReviewof Introduction James W.Fleming and Ryan M.and Ryan West, TheProcter&GambleCo., USA New Sugar-based Surfactant Compositions.PhillipK. Vinson* University ofOklahoma, USA mulations. JeffHarwell, BrianP. Grady, andMichael T. Warren*, ofVariousFor Characteristic Curvature CommercialLaundry Oils. Edgar Acosta* and Amir Ghayour, University of Toronto, Canada On theOil-likeandSurfactant-like CharacterizationofPolar Phaodee* andDavid A. Sabatini, UniversityofOklahoma, USA Cold Water Detergency ofTriglyceride SemisolidSoil.Parichat The EffectofSurfactant Systems, AlcoholTypes andSalinityon USA 2 , 1 1 , SpencerL. Giles Sasol Performance Chemicals, USA; 2 NOVA ScientificInc., USA University ofOklahoma, USA 2 , andRamagopal Ananth 1 , ArthurW.Snow* 1 , 2 1 Sasol North America,Sasol 1 U.S. Research Naval ◆, JohnP. Farley 1 andGeorge A. 1 - , 9:40 Stability of Food Contaminants 3-MCPD-, 2-MCPD- and Glycidyl Fatty Acid Esters in Foods During Long-Term Storage. Jan Kuhlmann*, SGS Germany GmbH, Germany

ANALYTICAL Wednesday | Oral Presentations ANA 4b: Authentication of High Value Oils, including Olive Oil, Sensory Evaluation and Correlation with Analytical Results Chairs: Rodney Mailer, Australian Oils Research, Australia; and Luisito Cercaci, Pompeian, USA 220 10:20 Introduction 10:25 Assessment of Authenticity of Blended Oil by Triacyglycerols and Chemometrics Tools. Hong Yang*, Wen Ming Cao, and Yuan Rong Jiang, Wilmar Biotechnology Research & Development Center When it (Shanghai) Co., Ltd., China 10:45 Flash Gas-Chromatography in Tandem with Chemometrics: A Screening Tool to Discriminate the Olive Oil Quality. Alessandra comes to Bendini*1, Chiara Cevoli1, Sara Barbieri1, Diego L. García González2, and Tullia GT Gallina Toschi3, 1DISTAL University of Bologna, Italy; 2Instituto de la Grasa (CSIC), Spain; 3Alma Mater Studiorum - oil, the University of Bologna, Italy 11:05 Putting a Gate Around High Quality EVOOs from Specific Origins by 1H NMR Profiling Databases. Chiara Roberta Girelli, Laura Del quality is Coco1, Federica Angilè2, Francesca Calò3, Paride Papadia3, Andrea Biagianti4, Daniele Barbini4, and Francesco Paolo Fanizzi*2, 1Dept. of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), essential. University of Salento,, Italy; 2Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali Università del Salento, Italy; 3Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali Università del Salento Italy; 4Certified Origins Italia Srl Loc. Madonnino, Italy 11:25 A New Identity Standard for Olive Oil Refined. Gina M. Clapper*1, 73 Kristie Laurvick1, and Richard C. Cantrill2, 1USP, USA; 2Independent Consultant, Canada

11:45 Olive Oil Authentication Using Raman Spectroscopy Combined AnnualMeeting.aocs.org with Pattern Recognition Analysis. Didem P. Aykas* and Luis E. Rodriguez-Saona, Ohio State University, USA 12:05 Near-Infrared Spectroscopy as a Rapid Screening Technique to Determine Authenticity and Adulteration of Avocado Oil. Kathryn J. Lawson-Wood*1, Hannah Rance1, and Ariel Bohman2, 1PerkinElmer, UK; 2PerkinElmer, USA

BIOTECHNOLOGY

BIO 4: General Biotechnology: Novel Lipids and Proteins LCI Thin Film Evaporators |

Chairs: Long Zou, Bunge Oils, USA; and Zheng Guo, Aarhus University, @AOCS #AOCS2019 Denmark strip solvents from 101 7:55 Introduction essential oils, resulting 8:00 “Directed Evolution and New-to-Nature Chemistry” - Experi- ence of Working Together the Nobel Prize Laureate in Chemis- try 2018. Zheng Guo*, Aarhus University, Denmark in pure aromas without 8:40 Computational Protein Design. Walter Rakitsky1, and Alexandre L. Zanghellini*2, 1TerraVia, USA; 2Arzeda, USA impurities. 9:00 Glycol-Functionalized Ionic Liquids for Enzyme Stabilization. Hua Zhao*1, and Gary A. Baker2, 1University of Northern Colorado, USA; 2University of Missouri-Columbia, USA 9:20 Development of Novel Enzymes for trans Fat-Free Oil Conversion Booth 301 Using Recurrent Neural Network-based Structure Prediction. Andres E. Castillo*1, Richard B. Rubin2, Juan C. Duarte1, and Leonardo Alvarez1, 1Protera Biosciences, Chile; 2Protera Biosciences, USA 9:40 The Next Generation of Immobilized Lipases for Interesterifi- lcicorp.com cation in Vegetable Oil Processing. Per Munk Nielsen and Hans Christian Holm*, Novozymes A/S, Denmark 74 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Wednesday | Oral Presentations 12:05 Physicochemical PropertiesofOleogelsSynthesizedbyLipase- 9:20 9:00 8:40 8:20 8:00 7:55 100 nessee, USA Chairs: SujanSingh, Arkema, USA;andDouglasHayes, Universityof Ten- Friendly Ingredients BIO 4.1/S&D4:Biosurfactants andEnvironmentally BIOTECHNOLOGY 11:05 A NewStableProteaseforMedicalInstrumentCleaning. ApproachestoConvertSugarsintoAlka(e)nes: 10:45 Biotechnology 10:25 Enhancing theBioaccumulationofCurcumin 10:20 Welcome Back 10:00 Networking Break 11:45 Valorization ofFatty Alcohols:Derivatization 11:25 Solvent-Free EnzymaticSynthesisofGlyceryl Catalyzed Interesterification.HeejinKim* University, Korea; Aspartic Acid-Based AmpholyticAmphiphiles: Synthesis, University, China mentation of nolipid Productivities and Residual Fatty Acid Content in Fer Optimal Regulation of Oxygenation for Coordination of Rham- Japan Gouveia, andZhengGuo Republic ofKorea; Denmark; 1 Shinji Hamaguchi Chie Matsubara opment ofMildBodyWash forSensitiveSkin.GlenLelynQuan* The Combined Effects of Soap andSophorolipids in theDevel- Theiner*, andStephanieHackney, EvonikCorporation, USA How Biosurfactants CanEnableDegreasing.J.R. Bennett, Eric ERRC, USA Strains. RichardD. Ashby* and Daniel K.Y. Solaiman, USDA, ARS, Sophorolipid CongenerstowardsSelectGram+Bacterial Comparative AntimicrobialEfficiency AmongC18andC22 Introduction Arjan Siebum* A Review. JingboLi*, MIT, USA Amherst, USA Yeonhwa Park, UniversityofMassachusetts Winner), Award(Lipid ProcessingandBiotechnology Systems.RuojieZhang* sion-Based Delivery in CaenorhabditiselegansbyUsingNanoemul- South Korea; China Universityof Technology, China; Anankanbil* Emulsifiers forFishOilDelivery. Sampson of Fatty Antioxidant Alcohols into Novel Georgia, USA Award Winner)andCasimirC. Akoh, Universityof DivisionStudent Siyu Zhang*(Biotechnology Monogallate OptimizedbyTaguchi Method. Industrial Biosciences, USA Young Kim Co., Ltd., Japan; Hoekstra Winner), BiancaPerez Winner; Peter andClareKalustianAward Dept. ofPublicHealthSciences, School, Graduate Korea University, 1 Peiyi Shen, D. JulianJ. McClements, and , 2 3 1 Dept. ofEngineering, Aarhus University, Denmark; , Hong-SikHwang DuPont IndustrialBiosciences, The Netherlands; 1 (AOCS HonoredStudentAward 1 4 , DeClerck Marvanne Pseudomonas aeruginosa. Qin Meng*, USDA, ARS, NCAUR, USA; 1 , YoshihikoHirata 1 6 , EtsukoKomiyama 2 Korea University, RepublicofKorea 2 Saraya Co.,Saraya Ltd., Japan; Korea University, SouthKorea; 2 ,Cheng Weiwei 4 , 1 Aarhus University, Dept. ofEngineering, 4 , ByungHeeKim 2 , Satoshi Yoshida,Satoshi 2 , Newton Jenny 3 , andShigakuIkeda 4 Aarhus University, Denmark 3 , Gustavo 5 1 Sookmyung Women’s , NakyungChoi 3 Juntendo University, 5 , andIn-HwanKim 3 Korea university, 1 2 , MaikoIwai , and Arjen J. 2 , Zhejiang 2 1 DuPont Saraya Saraya 3 South 2 , No 1 1 6 - , , , 9:20 12:05 Greener andMilderFunctionalizedSugar-Based Surfactants 11:45 Biodegradable DispersantsforPhosphateFreeAutomaticDish- Sustainability vs.11:25 Laundry Sanitization: The Tension Laundry 11:05 Biobased Surfactants: AnOverview. DouglasG. Hayes*, University 10:25 Fatty Acid, MethylEsterandVegetable OilEthoxylates.George 10:20 Welcome Back 10:00 Networking Break 9:40 10:25 10:20 Welcome Back 10:00 Networking Break 9:40 EDIBLE APPLICATIONS TECHNOLOGY 8:00 7:55 222 Gnanasambandam, USA Chairs: DérickRousseau, RyersonUniversity, Canada;andRavin Complex FoodSystems EAT 4:PhaseTransition andInterfacial Phenomenain 9:00 8:40 8:25 AOCS SCIENTIFICAWARD WINNER Crystal Stabilization of Edible Oil Foams. FilipCrystal Van Bockstaele* Dennis Abbeduto, and Andy Sun, Dennis Abbeduto,and Andy for HomeCareandIndustrialApplications.RobertJ. Coots*, Supratim Ghosh Supratim washing Detergents.Scott A. Backer* and theSolutions.Nancy Falk*, Clorox, USA of Tennessee,USA A. Smith*, SasolNorth America, USA Sloan*, MicrobanInternational, Ltd., USA Beyond theBlindfold–ConqueringUnseenEnemy. GinaP. China; Emulsions. Lina-Marcela Gonzalez Cardoso* Methods forPreparingSachaInchi (PlukenetiavolubilisL.)Oil High ShearandUltrasound-Assisted Emulsificationas Lincoln, USA Yang*, JoshuaGudeman, andOzanN. Ciftci, UniversityofNebraska- ticles fromButterandFractionatedPalm OilMixture.Junsi Formation ofLowDensityandFree-flowingHollowMicropar Bogotá, Colombia; of Saskatchewan, Canada; and Oil/Water Interface.Cheng Weiwei Characterization, and pH-Dependent Properties at Air/Water 3 1 Lien Tytgat Research Award Winner) of Wisconsin-Madison,USA an O/WInterface. Richard W. Hartel*, University Hydrophilic Fat Partitioning Crystals: Across Introduction 2 Chemical Company, USA; Agrarias -UniversidadNacionaldeColombia SedeBogotá, Colombia; Mora Huertas China; Food ScienceandEngineering, SouthChinaUniversityof Technology, P. Wasserman iour ofCitrem-StabilizedNanoemulsions.Kunal Kadiya* StructuralForcesintheGelationBehav- The RoleofOscillatory University, Canada stabilized Water-in-Oil Emulsions. Dérick Rousseau*, Aqueous DropletsasActiveandInactiveFillersinCrystal- Universidad Nacional deColombiaSedeBogotá, Colombia Singh Guoqin Departamento de Farmacia, Universidad Nacional de Colombia Sede University ofGent, Belgium Ghent University, Belgium;

Coffee Meet & Greet with the award winner Coffee Meet&Greetwiththeaward 1 , Lin Wang, KenLaughlin 2 4 3 Dept. ofEngineering, Aarhus University, Denmark; Aarhus University, Denmark , andZhengGuo* 1 , Robbe Heymans 2 1 , and Luis-Felipe Gutiérrez , Paul P. Mercando 2 , 1 Dept. ofFood andBioproductSciences, University 3 Instituto deCiencia y Tecnología de Alimentos - 2 4 The Dow ChemicalCompany,The Dow France , 2 University ofSaskatchewan, Canada 1 2 South ChinaUniversityof Technology, 1 Vandemoortele R&DCentre, Belgium; , TomRimaux 4 (Supelco AOCS , Steve Arturo , Colonial Chemical, Inc., USA 1 , RandaraPulukkody 1 1 , SeverineS. Ferrieux ,Sampson Anankanbil 3 2 , , and Koen Dewettinck 1 Facultad de Ciencias 1 1 , andLuBai , Claudia Elizabeth 1 3 , Anurima School of Ryerson 1 , 1 2 , and 1 , Eric 2 Dow Dow , Liu 3 1 - , , Feedstock Flexibility... How far do you want to go?

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FOR MORE INFORMATION [email protected] www.imerys-filtration.com Linkedin.com/company/imerys-filtration @Imerys_FILTR Filtration 76 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Wednesday | Oral Presentations 11:25 Vegetable andMineralOilOrganogelsBasedonMonoglyceride 10:25 Analysis ofPlasmalogenSpecies inSerumandPost-mortem 10:20 Welcome Back 10:00 Networking Break 9:40 11:05 Relationship BetweenStabilityandStructureofSodium 10:45 Performance PhospholipidIngredientina ofaDairy-Based 8:00 7:55 221 Research Center, USA;andElisaDiStefano, UniversityofOttawa, Canada Chairs: Picklo, Matthew USDA, ARS, GrandForks HumanNutrition H&N 4:HealthandNutritionAwards andGeneralTopics HEALTH ANDNUTRITION 12:05 On theImportanceofMinorComponentsandOilPropertiesfor 11:45 Characterization ofWheyProtein-LipidInteractionswithin 9:20 9:00 8:40 8:25 AOCS SCIENTIFICAWARD WINNER Martin, Argentina; of Chemistry, Universityof Vienna, Austria; and LecithinMixtures.JorgeF. Toro-Vazquez* J. Candal Zarate Brain Tissue ofAlzheimer’s DiseasePatients. YurikaOtoki* Guelph, Canada Amanda Cuncins, MelissaBrown, and Amanda Wright, Universityof Physical States. Samar Hamad*, Surangi K.P.H. Thilakarathna, Stearin-based EmulsionsContainingDropletsinDifferent ings byHealthyMenFollowingIngestionofTempered Palm Comparison ofPostprandial Triacylglycerols andSatietyRat- Vienna, Austria Zehetner Cristián J. HuckIriart Shunji Kato Caseinate-Stabilized Emulsions.JuanM. MontesdeOca dam, Ghosh*, andSupratim UniversityofSaskatchewan, Canada Low-fat Gadkari, SpreadProduct.Pravin Gnanasamban- Ravin 3 and MarcPignitter* Luca Nicolotti Young ScientistResearchAward Winner) University of Massachusetts-Amherst, USA via AlteringGutMicrobiota.GuodongZhang*, Inflammatory BowelDiseaseandColonCancer Fat: Risk FactorOxidized Dietary A Novel of Introduction 1 UNSAM, Argentina; Australia, Australian Wine Research Institute,Australia,Research Adelaide, Australian Wine Australia; University Berlin, Germany Oleogel Strength.MariaScharfe*andEckhardFlöter, Technical Maleky, University, OhioState USA Clifford Park*, Terrence Dent, Rafael Jimenez-Flores, and Farnaz Oleocolloid MatricesthroughInfraredandRamanSpectroscopy. Autónoma deSanLuisPotosi, Mexico Phospholipid Pool inGastricCells.SarahFrühwirth Oxidized Triacylglycerols fromGrapeSeedOilModulate University, Japan Daisuke Taya, FumiakiBeppu, andKazuoMiyashita, Hokkaido Carotenoid Fucoxanthin.MasashiHosokawa*, Naoki Takatani, MetabolitefromMarine Anti-inflammatory EffectofaNovel University ofMassachusetts-Amherst, USA 4 Signaling.Yuxin Wang*,Zhang, Guodong Weicang Wan,and Colonic Inflammation through Activation of Toll-like Receptor 4-HNE, anEndogenousLipidPeroxidation Product, Exacerbates Dept. of Analytical Chemistry, Faculty ofChemistry, Universityof Universidad Autónoma de San Luis Potosí, Mexico;

Coffee Meet & Greet with the award winner Coffee Meet&Greetwiththeaward 1 ,Flor Alvarez-Mitre 1 , MohammedSalim 3 , andMariaL. Herrera* 1 , Kiyotaka Nakagawa 2 , MartinZehl 2 University of Buenos Aires-ITPN,of Argentina; University 4 University of Buenos Aires,of Argentina University 1 1 , , Federico L. Jara 1 Dept. ofPhysiologicalChemistry, Faculty 3 , MarkusHerderich 2 1 , andMiriam A. Charo-Alonso , SonjaSterneder 1 ,Di Yu 4 , 1 2 National UniversityofSan National , Maria V. Borroni (AOCS 2 , Danielle J. Harvey 2 Metabolomics South 2 ,Somoza Veronika 1 , BarbaraLieder 1 ,Mayra Aguilar- 2 Universidad 2 , Roberto 1 , Sofie 3 3IA- 1 1 3 1 1 1 , , , , , , 8:40 10:45 Applying Carbon-13NaturalAbundanceinHumanPlasmaas 11:25 Why Fat Was Devil…and Thenit theDietary 11:05 Lipidomic ProfilingRevealsSolubleEpoxide 8:20 IOP 4/PRO 4.1: Biorefinery IOP 4/PRO4.1:Biorefinery andCatalysis Technology INDUSTRIAL OILPRODUCTS 8:00 7:55 102 Iron Works Co., USA Chairs: HelenNgoLew, USDA, ARS, ERRC, USA;andKrisKnudson, Crown 11:05 A ComparisonofConventionalShort Path DistillationtoaPro - 10:45 A NewMaterialforReducingGlycidyl EstersinEdibleOil.Chel- in SoybeanProcessing.Mohamed 10:25 Maximizing HeatRecovery 10:20 Welcome Back 10:00 Networking Break 9:40 9:20 9:00 Canada; Taha David Schwalje* sion Impacts.David Renewable DieselfromWaste Lipids:ChallengesandConver Trent University, Canada; Research, DepartmentsofPhysics& Astronomy andChemistry, Metabolism. Adam H. Metherel* a Tool fortheAssessmentofn-3Polyunsaturated Fatty Acid Achievement Award Winner) Research Service, USA(RalphHolmanLifetime Wasn’t. M. David Klurfeld*, USDAAgricultural University ofMassachusetts-Amherst, USA Z. Sanidad, Zhenhua Liu, Bruce D. Hammock, and Guodong Zhang, Jun Yang,Zhang,Jianan Yuxin Wang, Katherine and NutritionDivisionStudentAward Winner), (AOCS HonoredStudentAward Winner;Health induced ColonicInflammation. Weicang Wang* Hydrolase asaTherapeuticTarget ofObesity- cants, OneStructuralFeature ataTime. Raghunanan* Latchmi Towards theBiolubricantsEndgame:BuildingSuperiorLubri- France; Lee-Way Jin from Fatty AcidMethylEsters.DucHanhNguyen An EfficientCatalyticApproachtotheSynthesisof Wax Esters Introduction and Francisco Trujillo1and Laziz Bouzidi M.David Mutch Koukoulas*, ArtisanIndustries Inc., USA Esters (GEs)and3-MCPD inRefinedEdibleOils.Marc Short Pathprietary StripperinReducingGlycidyl Fatty Acid sea L. Grimes*andCristian Libanati, W.R. Grace, USA Abid*, Solex Thermal ScienceInc., Canada Wales, Australia Canada; Raffa Oil Yield. MohamedM. Gaber* Microwave andMegasonicTreatments forIncreased Canola Plachý,and Vladimír bean MealinHexane-free SoybeanProcessing.MichalKaválek* Effect ofThermalTreatment onFeeding Value ofExpellerSoy- Denmark S. Andersson*,of RenewableJetFuel.Asbjørn Challenges inConvertingVarious Fats andOilsintoaHighYield Zhao Nardello-Rataj 3 1 1 , , , YohanMorin 1 1 Axens NA, USA; Tohoku University, Japan; 2 Université deLille, France 3 2 University ofCalifornia, Davis, USA University ofGuelph, Canada 3 2 , N. Britany Dugger , andSureshNarine 1 , Franck Dumeignil* 2 , andRichardP. Bazinet 1 Farmet a.s., CzechRepublic , Simon Desset 2 , 2 1 Axens, France CSIRO, Australia; 2 Trent University, Canada 1 1 3 , Pablo Juliano , Maha Irfan 1 ,Swardfager Walter , LarissaPerotta 2 2 , Sunnybrook ResearchInstitute,Sunnybrook 2 1 , andRégisGauvin 1 Trent CentreforBiomaterials , Frédéric Capet 1 2 , University ofNewSouth 1 1 University of Toronto,University , Shannon L. Klingel 1 Haldor Topsoe A/S, , Peter Mansour 2 , andMichael 2 , and Ameer , 1 1 , Guillaume , Véronique 1 , 1 UCCS, 1 1 2 - , , , LIPID OXIDATION AND QUALITY Yuanfa Liu2, Yongjiang Xu1, Chen Cao1, and Jinwei Li1, 1Jiangnan 2 LOQ 4a: Development of Novel Antioxidants University, China; School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Jiangnan University, Chairs: John Sander, Kemin Agrifood, USA; Min Hu, DuPont Nutrition & China Health, USA; and Yu Zhao, Penn State University, USA

103 LIPID OXIDATION AND QUALITY Wednesday | Oral Presentations 7:55 Introduction LOQ 4b: Frying Oils: Industry Perspective and Novel 8:00 Enzyme Assisted Extraction of Antioxidant Ingredients from Seaweeds. Sabeena Farvin Koduvayur Habeebullah*1, Zainab Solutions Al-Sattari2, Sakhina Al-Haddad2, Saja Fakhraldeen 2, Surendraraj Chairs: Shawn Pan, Bunge North America, USA; Cindy Tian, Kalsec, Inc., Alagarsamy2, and Faiza Al-Yamani2, 1Environmental and Life Science USA; and Chandra Ankolekar, Kemin Industries Inc., USA Research Center, Kuwait Institute for Scientific Research, Kuwait; 103 2Kuwait Institute for Scientific Research, Kuwait 10:20 Introduction 8:20 Opposite Antioxidative Activity Variation of 10:25 Practical Application of Amino Acids as Natural Antioxidants 1 1 1 Soluble Free and Soluble Bound Phenolic for Frying. Hong-Sik Hwang* , Jill Moser , Kenneth M. Doll , 2 3 Compounds during Yellow Pea Germination. Mayuresh Gadgil , and Sean Liu , 1USDA, ARS, NCAUR, USA; 2Bradley 3 Minwei Xu* (AOCS Honored Student Award University, USA; USDA, ARS, USA Winner) and Bingcan Chen, North Dakota State 10:45 The Advantage of Adsorbent Treatment in Snack Foods Frying University, USA Oil Application. Joby Ulahanan*, Crystal Filtration Co., USA 11:05 Capturing the Value of Fry Life Extension Through High Oleic 8:40 Structural Determination of Polyphenols Bound to Hemoglobins: Oils. Susan Knowlton*, DuPont Company, Pioneer, USA Mechanisms of Anti-Oxidative and Pro-Oxidative Effects. Jie Yin, 11:25 High Oleic Soybean for Frying. Tammy Bratton, Bunge Loders Mark P. Richards*, Wenjing Zhang, and Craig Bingman, University of Croklaan, USA Wisconsin-Madison, USA 11:45 Achieving Desired Shelf Life for Fried and Baked Products. 9:00 Impact of Intrinsic Chemical Properties and External Emulsion Monoj K. Gupta*, MG Edible Oil Consulting International, Inc., USA State on Antioxidant Performance in Food Emulsions. Yvonne Gildemaster*, Joan Randall, and Lan Ban, Kemin Food Technologies, USA 9:20 Mechanistic Investigation and Efficacy of Polar Antioxidants to Get the Stabilize Bulk Oil. David R. Johnson*, Laura Lafond, Xin Tian, and Add sessions to your meeting itinerary! app! Nora Yang, Kalsec Inc., USA See page 6. 9:40 Physicochemical Properties of Black Bean Protein Hydrolysates 1 and Their Antioxidant Activities in Oil Phase. Zhaojun Zheng* , 77 AnnualMeeting.aocs.org Thank you for making a difference! | AOCS Members @AOCS #AOCS2019 and Volunteers

| 12:30–2 p.m. LunchWednesday, May is 8 on us! Room 223/224 78 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Wednesday | Oral Presentations 9:00 8:40 8:20 8:00 7:55 105 Canada; and Yonghui Li, University, KansasState USA Chairs: KeshunLiu, USDA, ARS, USA;Jianping Wu, Universityof Alberta, Proteins PCP 4a:ProcessingandNon-foodApplicationsof PROTEIN ANDCO-PRODUCTS Joint session: fordetails, 76. seeIOP4/PRO4.1onpage 102 Iron Works Co., USA Chairs: HelenNgoLew, USDA, ARS, ERRC, USA;andKrisKnudson, Crown IOP 4/PRO4.1:Biorefinery andCatalysis Technology PROCESSING 9:20 9:00 8:40 8:20 8:00 7:55 104 Tulkbek, AGT Food andIngredients, Inc., Canada Chairs: Mohamed Abid, Solex Thermal ScienceInc., Canada;andMehmet PRO 4a:NewTechnologies forOilProcessing PROCESSING May 8,at12:30 inRoom223/224.You donotneed tobepresent towin. take place during the AOCS Member and Volunteer Appreciation Luncheon, Wednesday, in by noon on Wednesday,Completed forms must be turned May 8. entered intoadrawingto winUS$500. yourupdated demographic formtotheAOCSRegistrationcounter to be to you.Return current demographicinformation helpsusidentifytheAOCSresources mostrelevant From ourmonthly#WebinarWednesday toannual meetingprogramming, knowingyour Your informationiselemental toreceivingtheright AOCS Resources Produce Protein-richIngredientsforAquafeed.BishnuKarki* Fungal Fermentation ofOilseedMealsandCerealGrainsto Alberta, Canada Jianping Wu*, mation ofCanolaProteinCruciferin. Self-assembly ofPeptides isResponsibleforNanoparticle For Science andIndustry, USA Performances inPet FoodandFeed. YonghuiLi* Peptide AntioxidantsfromCerealGrainCo-Productsand Greg Aldrich*,Applications. view ofResearchEvaluating ProteinIngredientsforPet Food Quality, SafetyandStability ofProteinforPet Diets:AnOver Introduction Greyt, andMarcJ.Kellens,DesmetBallestraGroup,Belgium Solution forOilQualityRequirements.VéroniqueGibon*,WimDe Enzymes inOilProcessing:Milder, SustainableandEconomical Equipment & Technology, USA P. Flynn*, Abhishek Gupta, Frank Hrach, andPhilipRonsivalli, ST Tribo-electrostaticDry ProteinEnrichmentofOilseedMeal.Kyle Metal Technology. Patrick Hill*, MottCorporation, USA Advanced ProcessFiltrationinOilHydrogenationUsingPorous Ballestra,Desmet Argentina Demarco*, New ConceptinShallowBedExtractors.AnibalAlv Donald F. Hearl*, J. RettenmaierUSALP, USA Bleaching OptimizationthroughUseofCelluloseAdsorbents. Introduction Hu 2 , 1 Kansas State University,Kansas State USA; Kansas State University,Kansas State USA 2 Kansas State University,Kansas State Grain 1 University of andRuijia 1 - - , Protein Based Delivery Systems for Improved Bioavailability SystemsforImproved of 11:45 Protein BasedDelivery 11:25 Speciation of Arsenic and Chromium in the Presence of Hydro- 9:40 9:20 11:05 Alternative MethodofObtainingAminoAcidsfromCanolaMeal 10:45 Antioxidant Activity in 10:25 Identification ofaNew Potential AllergenfromMulletand 10:20 Introduction 105 sity, Canada Dalhousie University, Canada;andApollinaire Tsopmo, CarletonUniver Chairs: NandikaBandara, Dept. ofPlant, Food &EnvironmentalSciences, PCP 4b:GeneralProteinandCo-Products PROTEIN ANDCO-PRODUCTS Joint session: fordetails, 74. seeBIO4.1/S&D4onpage 100 nessee, USA Chairs: SujanSingh, Arkema, USA;andDouglasHayes, Universityof Ten- Friendly Ingredients BIO 4.1/S&D4:Biosurfactants andEnvironmentally SURFACTANTS ANDDETERGENTS Plant, Food &EnvironmentalSciences, DalhousieUniversity, Canada Bioactives: Past, PresentandFuture.NandikaBandara*, Dept. of Canada Tsopmo*,lyzed OatProteins.Apollinaire Canada, Canada Mark Berhow, USDA, ARS, NCAUR, USA Hojilla-Evangelista*, Roque L. Evangelista, Gordon W. Selling, and Protein Sources for Industrial Uses. Mila P.): Novel nycress Alternative OilseedCrops(camelina, cuphea, lesquerella, pen- Keshun Liu*, USDA, ARS,USA Aqueous ExtractionforMakingFeed Proteinsfrom Soybeans. Resource Management, University, SouthDakotaState USA Croat Warnakulasuriya* for FurtherConversionsasFunctionalMolecules.SumuduN. Jacob Zahler Apollinaire Tsopmo Growth Stage.Apollinaire Fractions Fermented with Lactic Acid Bacteria at Different University, USA Salmon. QinchunRao*andBehnamKeshavarz, FloridaState 1 2 Microbiology, University, SouthDakotaState USA; State University,State USA; Morales Instituto Tecnológicode Veracruz,Mexico University ofSaskatchewan, Canada; 3 , MichaelBrown 2 , and Víctor J. Robles The drawing will The drawing will 2 , Stephanie A., Wootton 1 , Takuji Tanaka 4 , and William Gibbons 3 CTE GlobalInc., USA; Amaranthus hypochondriacus Protein 1 2 , andJanithaP.D Wanasundara , 1 , Fabiola Sánchez* 2 1 and youcould , R. Burgandy Roberts Carleton University, Canada; 2 Agriculture and Agri-Food Agriculture up todate win $500! Keep us 2 , 1 Carleton University, Dept. and ofBiology 4 Dept. ofNatural 2 South Dakota 2 , Madeleine 2 , Jason - 2 ,

Poster Presentations Poster POSTER PRESENTATIONS Presentation Information • The presenter is identified with an asterisk (*). • Access and print abstracts in the Computer Lab located in room 200 of the Convention Center. Get the • Following the meeting, select presentations will be available to AOCS members in the AOCS Premium Content Library. Visit app! See page 6. www.informconnect.org/joinaocs for details. Many of the posters presented during the meeting may also appear in AOCS Press publications. • Award lectures are identified with the photo of the winner or award icon. AOCS Scientific Award winners are highlighted by red lines.

Poster viewing Huang2, 1Dept. of Food Science and Technology, Ohio State University, USA; 2Dept. of Food Science and Engineering, Jinan University, China Sunday, May 5 | 5:30–7:00 p.m. | Hall 1 6. MCPD Esters and Glycidyl Esters in Infant Formulas: Current Monday, May 6 | 10 a.m.–6:30 p.m. | Hall 1 Research at the U.S. Food and Drug Administration. Jessica K. Tuesday, May 7 | 10 a.m.–6:30 p.m. | Hall 1 Beekman*1, Michael Granvogl2, and Shaun MacMahon1, 1US Food and Wednesday, May 8 | 10 a.m.–1 p.m. | Hall 1 Drug Administration, USA; 2Technical University of Munich, Germany 7. Quantitation of Trans-Fatty Acids in Humans: An Assessment of Internal Standards. John M. Goodwin*, Heather C. Kuiper, Emily J. Dedicated poster viewing Mueller, Samuel P. Caudill, and Hubert W. Vesper, CDC, USA 81 Monday, May 6 Tuesday, May 7 8. Separation of Trans Fatty Acids in Human Plasma by Silver

5:30–6:30 p.m. | Hall 1 5:30–6:30 p.m. | Hall 1 Ion High-Performance Liquid Chromatography and Gas AnnualMeeting.aocs.org Chromatography-Mass Spectrometry. Na Wei*, Sarah Kingsley, Analytical Biotechnology Heather C. Kuiper, and Hubert W. Vesper, CDC, USA Edible Application Technology Phospholipid 9. Monitoring the Oxidative Stability of Olive Oils by Electron Spin Health and Nutrition Processing Resonance Forced Oxidation Assay. Matilde Tura1, Mara Mandrioli1, Industrial Oil Products Don't miss the chance to discuss Enrico Valli2, David Barr3, Manfred Spraul3, Agnes Haber3, Alessandra Lipid Oxidation and Quality poster presentations with their Bendini4, and Tullia Gallina Toschi*4, 1Alma Mater Studiorum – Uni- Protein and Co-Products authors! Authors will be at their versità di Bologna, Italy; 2University of Bologna; 3Bruker, USA; 4DISTAL Surfactants and Detergents posters during these times. University of Bologna, Italy 10. HPTLC in the Analysis of Lipids. Maged Sharaf*, Camag Scientific,

ANALYTICAL | Inc., USA ANA-P: Analytical Poster Session 11. Comparison of Fat Content between Home Meal Replacement @AOCS #AOCS2019 Chair: Ali Reza Fardin-Kia, US Food and Drug Administration, USA Products and Restaurant Foods in Korea. Eunji Choi*, Jung Eun Lee, Hall 1 Soo Jeong Lee, Yejin Song, and Byung Hee Kim, Sookmyung Women’s University, Republic of Korea 1. Analysis of Acylglycerols in Edible Oils by Gas Chromatography 12. Rapid Separation of Fatty Acid Methyl Esters with Agilent DB-Fast Using a Unique Stationary Phase. Colton Myers, Kristi Sellers, Jana FAME and the Intuvo 9000 GC System. Yun Zou, Gustavo Serrano Rousova, Joseph D. Konschnik*, Shawn Reese, Jaap de Zeeuw, and Izaguire*, and Phil Stremple, Agilent, USA Chris Rattray, Restek Corporation, USA 13. Discrimination of Korean and Chinese Perilla Seeds by Mineral 2. Analysis of trans-Fatty Acids in Food Products Using Various GC Analyses in Combination with a Multivariate Statistical Method. Columns. Jana Rousova*, Joseph D. Konschnik, and Chris English, Jung Eun Lee*1, Soo Jeong Lee1, Hyang Sook Chun2, Sangdoo Ahn2, Restek Corporation, USA and Byung Hee Kim1, 1Sookmyung Women’s University, Republic of 3. Optimizing GC-MS Analysis of 3-MCPD and Glycidyl Esters. Jana Korea; 2Chung-Ang University, South Korea Rousova*, Joseph D. Konschnik, and Chris English, Restek Corporation, 14. A Comparative Study on the Change of Quality, Free Radical and USA Molecular Structure in Different Edible Oils during Deep-frying by 4. Profiling of Sugars in Honey by HILIC-MS. Jinchuan Yang* and Paul EPR and FTIR Spectroscopy. lirong Xu*, Qingzhe Jin, and Xingguo Rainville, Waters, USA Wang, Jiangnan University, China 5. Thermal Degradation of the Natural Anti-oxidant p-hydroxyben- 15. High Pressure Preparative HPLC for Prepare Individual Tocopherol zoic Acid (PHBA) in Macadamia Nut Oil, Olive Oil and Corn Oil. and Tocopherolquinone. Liyou Zheng*1, Xingguo Wang2, and Qingzhe Hardy Z. Castada*1, Sheryl Barringer1, Zhaoyu Sun2, and Xuesong Jin2, 1State Key Laboratory of Food Science and Technology Synergetic 82 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Poster Presentations 21. 20. 19. 18. 17. 16. 27. 26. 25. 29. 28. 24. 23. 22.

Group, Ltd., Japan; GCMS. RuifengZhang*, ChuanZhou, Wen MingCao Monochloropropanediol andGlycidolinNaturalGlycerinby Efficient MethodforaSimultaneousDeterminationof by AcousticAnalysis.TaeSugiyama* Objective Evaluation ofCrispyandCrunchyTextures ofFoods Jiangnan University, China and RiceBranOils.LongkaiShi*, QingzheJin, andXingguo Wang, Deodorizer DistillatesObtainedfromSoybean, Rapeseed, Corn Simple MethodsfortheDeterminationofPAHs andPAEs in Karunathilaka, USFood andDrug Administration, USA Mossoba*,Lipid Extracts.Magdi SamanthaFarris, andSanjeewaR. troscopy andChemometricAnalysis:EdibleOilsFast Food Rapid PredictionofLow(<1%)transFat ContentbyIRSpec- SPME CoupledtoGC-MS-OTechnique.Jing*, Wang Identification ofOff-flavor Compounds inCerealsandOilsbyHS- Stefano Casiraghi*, VELPScientific, Inc., USA Valuable SourceofAntioxidantsfromAgri-industrialWaste. Ambientali, UniversityofMessina, Italy, Simultaneous Detection.Mass Spectrometry Gas ChromatographyCoupledtoIsotopeRatioandQuadrupole Olive OilTriglycerides AnalysisExploitingMultidimensionalLiquid- USA LTM-GC/MS. Ali RezaFardin-Kia*, USFood andDrug Administration, Identification ofMajor Volatile ComponentsinOliveOilbySPME- of Missouri, USA Raad S. Gitan, James K. Waters, and Thomas P. Mawhinney, University GC-FID AnalysesofFAMEs withCLAs.DeborahL. Chance*, Yiyi Li, Investigations inChangingCarrierGasHeliumtoHydrogenfor 2 Paola Dugo and LuigiMondello 3 and Technology,China; CenterofFoodInnovation SafetyandNutritionSchoolofFood Science by GasChromatography. GiuseppeMicalizzi Evaluation ofFatty Acids inHumanBloodSpottedonDBSPaper Development ofaFullyAutomatic AnalyticalMethodforthe Rome, Italy Nutrition, DepartmentofMedicine, UniversityCampusBio-Medico of Luigi Mondello Database. Chromatography Techniques Linear RetentionIndex andaNovel Reliable Identification of Intact Lipids by High Efficiency Liquid Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, Italy Italy; Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, leont s.r.l., Italy, Olive OilExtractsbyLC-MS/MS.IllariaPalini Fast AnalysisofaMulti-ClassPesticides Panel inWineand R&DCenter(Shanghai)Co.,Biotechnology Ltd., China Shi, JunmeiLiang, Wen MingCao, and Yuan RongJiang, Wilmar 4-HHE in vegetables oils by UPLC/MS/MS.Chuan Zhou*, HaiMing Stable IsotopeDilutionAssaysinQuantitationof4-HNEand Ltd., China Yuan RongJiang, R&DCenter(Shanghai)Co., WilmarBiotechnology Mingming Zhang*, ChuanZhou, RuifengZhang, Wen MingCao, and and LiquidChromatographywithTandem MassSpectrometry. InEdibleVegetable2-phenylphenol OilbySolidPhaseExtraction Simultaneous DeterminationofBisphenolA, alkylphenoland Yang, R&DCenter(Shanghai)Co., WilmarBiotechnology Ltd., China Medicine, University CampusBio-MedicoofRome, Italy Toyoshima T. Yang Farmaceutiche ed Ambientali, UniversityofMessina, Italy, Dipartimento diScienzeChimiche, Biologiche, Farmaceutiche ed Thermo Fisher, Italy 2 Chromaleont S.r.l., c/oUniversity ofMessina, Dipartimentodi 2 , andDebora D. Addona 1 , Kinya Tsuchiya Kinya , Francesca Rigano 1,2,3 1,2,3 , and Luigi Mondello 3 Unit ofFood Science andNutrition, Department of * 1,2 2 Chiba Instituteof Technology, Japan 1 , Dipartimento diScienzeChimiche, Biologiche, 1 Dipartimento diScienzeChimiche, Biologiche, 2 Jiangnan University, China 1 , andFumiakiSatoh 1 , DaniloSciarrone 3 , 1 ISVEA, Italy; 1,2,3 1 , YoshihiroMurano , 3 Unit ofFood Scienceand 1 Chromaleont s.r.l., Italy, 1 , DaniloSciarrone 1 , EdGeorge* 2 2 Thermo Fisher, USA; 2 , *, MariannaOteri Danilo Sciarrone* 1 The NisshinOilliO Wilmar, China 2 ,and Tiankui 1 2 2 , Takashi , Charles Chroma- 1 , and 2 1 ,

5. 2. 12. 11. 10. 9. 8. 7. 4. 6. 3. 1. intheapp. detailsarelocated Presentation Monday, May6, 5:40–6:40p.m. |Hall1-Fast Track DivisionPosterBiotechnology OralPresentations Hall 1 Sookmyung Women’s University, Korea Chairs: ShigenobuKishino, Kyoto University, andByungHeeKim, Japan; PosterBIO-P: Biotechnology Session BIOTECHNOLOGY 30. EvolutionoftheOrbitideGeneFamily inCultivated Flax( Linum

A&T University, USA; by EnzymaticInteresterification.RobertaClarodaSilva Chemical CompositionofaHumanMilkFat SubstituteProduced USA; 3Washington University, State USA Allen1,2, Sally K. Bailey1, ShrikaarKambhampati3, PhilipBates3, andDougK. duction. KevinP. Foley* phic andMixotrophicConditionsforGrowthBiomassPro- Carbon Partitioning inChlamydomonasreinhardtiiunderAutotro- Agriculture/Donald DanforthPlantScienceCenter, USA Solvent Fractionation MethodforPreparing Pinolenic Acid Wing, JeeWon Koh, andJoanKing, University, LouisianaState USA of Microalgae.ChelseaM. Tyus*, ZhiminXu, Maria Teresa Gutierrez- Characterizing Monosaccharides andStarchesinaCo-Culture Women’s University, RepublicofKorea Jeong Lee, JungEunLee, EunjiChoi, andByungHeeKim, Sookmyung Production. L-α-Glycerylphosphorylcholine Yejin Song*, Soo Phosphatidylcholine UsingResponse Surface for Methodology Modeling and Optimization of Lipase-Catalyzed Hydrolysis of Corporation, Japan Wada,Kawahara, Takeshi Akihito and YasushiSaito, Takimura, Nannochloropsis. Tatsurou Ozaki, Shinji Sugihara*, Mayumi Modification ofAlkylChainLengthCompositionMicroalgae Alkotami, Kornacki, andCatherine University, KansasState USA ing oftheoilseedcropCamelinasativa. Timothy P. Durrett*, Linah Enhancing acetyl-TAG synthesisthroughmetabolicengineer Oils. JayShockey*, SRRC-ARS-USDA, USA to UnusualFatty AcidAccumulationinExoticEuphorbiaceaeSeed Specialized Lysophosphatidic Acid Acyltransferases Contribute Tobacco Lines Over Development. Kevin L. Chu* Characterization ofCentralCarbonMetabolisminHighOil Roberta ClarodaSilva Interesterification: EffectofDifferentReaction Parameters. Human MilkFat SubstituteProducedbyContinuousEnzymatic Plant ScienceCenter, USA; Metabolism. DougK. Allen* Modeling Pulse/Pulse-ChaseRadiolabelingtoAssessLipid of Agriculture/Donald DanforthPlantScienceCenter, USA A. Ibrahim, Luiz A. Gioielli Lauren M. Jenkins* Absolute QuantificationofAcyl-ACPs byMassSpectrometry. Reaney, UniversityofSaskatchewan, Canada usitatissimum L.)ZiliangSong*, Timothy Sharbel, andMartin Airoldi* Donald DanforthPlantScienceCenter, USA; Salam A. Ibrahim, andLuiz A. Gioielli Science Center, USA; 4 USA; Center, USA; Service, U.S. Dept. of Agriculture/Donald Danforth Plant Science Allen UdelaR, Uruguay 3 , 2 Sao Paulo University, Brazil; 1 2 Donald DanforthPlantScienceCenter, USA; , JulianaN.R. Ract 1Donald Danforth Plant ScienceCenter, USA;2USDA-ARS, 2 Washington University, State USA 1 , Bradley S. Evans 2 University ofSaoPaulo, Brazil 1 , L. Heather Colleran 3 Agricultural ResearchService, U.S. Dept. of 1 , ZoeePerrine 2 , and Ezinne C. Chukwu* 3 3 , IvánJachmanián 1 Agricultural ResearchService, U.S. Dept. , andPhilipBates 3 3 University of Sao Paulo, Brazil; , 1 2 2 North Carolina A&T University, , JamesUmen , andDoug K. Allen 1 , JulianaN.R. Ract 2 2 , 4 Donald DanforthPlant , L. Heather Colleran 1 Agricultural Research 1, 1, 1 Lauren Jenkins2, 2 , Donald Danforth 1 2 North Carolina , andDougK. 1 3 , Rafaela , 2 , Salam 1 USDA/ Kao 1 - , Concentrates from Pine Nut Oil Fatty Acids. Min-Yu Chung1, In- EDIBLE APPLICATIONS TECHNOLOGY 2 3 1 Hwan Kim , and Byung Hee Kim* , Korea Food Research Institute, EAT-P: Edible Applications Technology Poster Session South Korea; 2Korea University, Republic of Korea; 3Sookmyung Wom- en’s University, Korea Chair: Farnaz Maleky, Ohio State University, USA 13. Preparation of Oleogel from Sunflower Wax and a Vegetable Oil in a Hall 1 Packed Bed Reactor via Lipase-Catalyzed Interesterification. Jihyun 1. Influence of Physical Fat State Properties on Lipid Digestibility. Kim*1, Nakyung Choi1, Heejin Kim2, Hong-Sik Hwang3, Byung Hee Kim4, Megan Borduas*, University of Guelph, Canada Phyrim Lee5, and In-Hwan Kim6, 1Korea University, South Korea; 2Dept. 2. Regression Analysis as a Tool to Explore Processing Effects in of Public Health Sciences, Graduate School, Korea University, Republic Palm-based Dispersions. Ryan West* and Dérick Rousseau, Ryerson Presentations Poster of Korea; 3USDA, ARS, NCAUR, USA; 4Sookmyung Women’s University, University, Canada Korea; 5Dept. of Integrated Biomedical and Life Science, Graduate 3. In-vitro Release Profiles of Compounds from Water-in-Oil Emul- School, Korea University, South Korea; 6Korea University, Republic of sions Stabilized with Crystalline or Liquid Interfaces. Vivekkumar Korea H. Patel* and Dérick Rousseau, Ryerson University, Canada 14. Optimize the Astaxanthin Production Platform by Using Optima 4. Performance of Sunflower Waxes Recovered from Oil Tank Set- Cultural Condition Analysis of Chlorella. sp. DT and the Transgenic tlings as Oil Structurant Agents. Cintia Redondas1, Anabella S. Approach. Wei-Tin Lin, Yi-Ting Kou, Cheng-Huan Liu, Wei-Ting Lin, Giacomozzi*2, Erica Baumler1, and Amalia Carelli3, 1Planta Piloto de and Yu-Ting Chen*, Institute of Genomics and Bioinformatics, National Ingenieria Quimica (CONICET), Argentina; 2Universidad Nacional del Chung Hsing University, Taiwan Sur, Argentina; 3Planta Piloto de Ingeniería Química (PLAPIQUI, UNS- 15. Production of Natural Rubber by Lactuca spp. Tom McKeon*, CONICET), Argentina Agricultural Research Service, USA 5. Characterization of Emulsions Based on Oleogels Structured 16. Polyol Obtained from Liquefaction of Nicotiana tabacum Stalks with Commercial and Recovered Sunflower Waxes. Julie Merchan using PEG – Glycerin Blend. Chiragkumar M. Patel*, Industrial Sandoval1, Anabella S. Giacomozzi*2, Camila Palla3, Amalia Carelli4, Chemistry Dept., V. P. & R. P. T. P. Science College, India and Erica Baumler1, 1Planta Piloto de Ingenieria Quimica (CONICET), 17. A New Methodology for the Process Monitoring of Enzymatic Argentina; 2Universidad Nacional del Sur, Argentina; 3Departamento Proteolysis by Size-exclusion Chromatography. Sophie Beaubier*1, de Ingeniería Química (DIQ) - Universidad Nacional del Sur (UNS), Irina Ioannou1, Xavier Framboisier2, Olivier Galet3, and Romain Kapel2, Argentina; 4Planta Piloto de Ingeniería Química (PLAPIQUI, UNS- 1LRGP - UMR CNRS 7274, France; 2Reaction and Process Engineering CONICET), Argentina Laboratory UMR-7274, France; 3Avril Group, France 6. The Effect of Lipophilic Emulsifiers in Water-in-Oil Emulsions 18. A Methodology to Predict Kinetics of Protein Enzymatic Hydrolysis. Gelled in the Continuous Phase. JAIME D. PÉREZ-MARTÍNEZ1, Diego Sophie Beaubier*1, Claire Defaix1, Xavier Framboisier2, Olivier Galet3, Orlando García-González*2, Bernardo Yánez-Soto2, and Elena Dibildox and Romain Kapel2, 1LRGP - UMR CNRS 7274, France; 2Reaction and Alvarado2, 1Lab. Biopolímeros Alimentarios, Facultad de Ciencias Process Engineering Laboratory UMR-7274, France; 3Avril Group, Químicas, Universidad Autónoma de San Luis Potosí, Av. Manuel Nava France 83 AnnualMeeting.aocs.org Maintain your customers’ confi dence!

The 7th Edition was revised by academic, corporate, and government experts to ensure the most technically accurate methods are presented. Reviewers harmonized the methods with other leading scientifi c organizations, including AOAC International, AACC International, FOSFA International, IOC, and ISO. | @AOCS #AOCS2019 Site licenses for AOCS methods available for industry, government, and universities AOCS off ers individual or multiuser access to a web-based library of the latest AOCS methods. A site license allows multiple users at an organization to easily and simultaneously access analytical methods, including all revisions and additions. AOCS off ers four types of licenses, each with the option to also include a print copy at a greatly discounted rate. Pricing is available for both industry and government/university. Save $375 with AOCS $1,250 List | $875 AOCS Member membership!

Ensure your AOCS methods are always up to date! Email [email protected] | Call +1 217-693-4803 | Order online at aocs.org/methods7ed 84 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Poster Presentations 10. 9. 21. 14. 13. 12. 7. 11. 19. 18. 17. 16. 15. 20. 8.

F. Delgado Silvana Martini* María E. Carrín Honored StudentAward Winner), CamilaPalla Nacional delSur, Argentina; Silva of Oleogels and Emulsion Gels. Thais Use ofHigh Intensity Ultrasound toChange the Physical Properties University,State USA port. DennisR. Heldman, Farnaz Maleky, andBrandonHoward*, Ohio Optimizing Fat Matricesforthe MinimizationofMoistureTrans- thozyloides, Two Tropical Plants.LassinaOuattara*, Paulin OUOBA Oleaginous Potential of OzoroainsignisandZanthoxylum zan- Kunal Kadiya* Behavior ofCITREM-chitosanStabilizedBilayerNanoemulsions. Effect ofDegreeDe-acetylationChitosanontheGelation University, Canada Dispersions. JessicaK. Phulchand*andDérickRousseau, Ryerson The InfluenceofLecithinandPGPRontheProperties ofOil-Sugar Dérick Rousseau, RyersonUniversity, Canada Composites AffectedbyLecithinandPGPR.SelvynSimoes* Behaviour of Cocoa Butter andCocoa Butter-sugarCrystallization Jiangnan University, China and Technology, ofFood Scienceand KeyLaboratory State Technology, Sciences, UniversityofSaskatchewan, Canada; No.Manuel Nava 6, 78210, México., Mexico; de CienciasQuímicas, Universidad Autónoma deSanLuisPotosí, Av. Miguel Ángel Ruíz-Cabrera Miguel Ángel lose. JAIMED. PÉREZ-MARTÍNEZ with CandelillaWax, SaturatedFat Cellu- andMicrocrystalline Phase Behavior, Structure, ofOleogelsProduced andRheology Potosí, Mexico dre No. 6, 78210, México., Mexico; university, China; Chunhuan* Oil-in-Water NetworksinSemicrystalline Emulsions.Liu Crystal Revealing theModulationofTemperature onTriacylglycerol USA Janeiro, Brazil; on the Oleogel Texture. Vanessa O. Di Sarli Effect oftheAdditionOrderα-tocopherolandCandelillaWax University,North DakotaState USA of Pea ProteinIsolate-pectinComplexes. Yang Lan*andJiajiaRao, Effect ofPolysaccharide ChargeontheFormationandProperties of Nebraska-Lincoln, USA Micro- andNanoparticles. Junsi Yang* andOzanN. Ciftci, University FishOil-loadedHollowSolidLipid In vitroDigestibilityoftheNovel University ofNebraska-Lincoln, USA in Pressurized Carbon Dioxide. Junsi Yang* and Ozan N. Ciftci, Melting Behavior and Volumetric ExpansionofSolidLipids San LuisPotosi, Mexico Charo-Alonso, andJorgeF. Toro-Vazquez,de UniversidadAutónoma Mineral Oil.MariaE. Charó-Alvarado*, Flor Alvarez-Mitre, Miriam A. Phase BehaviorofMonoglycerideMixturesinVegetable and Saskatchewan, Canada and CoolingRate. Anabella S. Giacomozzi* Oleogels byusingHighIntensityUltrasound Tailoring PhysicalPropertiesofMonoglyceride Argentina; Ingeniería Química(DIQ)-Universidad NacionaldelSur(UNS), Sciences Department, USA; Farnaz Maleky gels. RobertM. Hallinan*, ChureepornChitchumroonchokchai, and Assessing the Bioaccessibility of Curcumin Solubilized in Oleo- de SanLuisPotosí, Mexico 3 , and Vanessa N. Castelo-Branco* 2 3 , Denes K. Rosário 1 Utah State University,Utah State USA , ZhengZhaojun 1 2 , Ghosh andSupratim Ohio State University,, OhioState USA 2 2 3 Federal FluminenseUniversity, Brazil; , andSilvanaMartini , 2 1 Jiangnan University, China; Utah State University-Nutrition,Utah State DieteticsandFood 2 , 1 1 2 2 , ChenCao Lab. Biopolímeros Alimentarios, Facultad Unicamp, Brazil; , Carlos A. Conte-Júnior 2 2 Departamento de Universidad Autónoma deSanLuis 1 , Luz Vriridiana Pérez-Meza* 2 3 , , 2 1 , 1 Dept. ofFood andBioproduct Universidad 2 1 , and Yuanfa Liu Federal UniversityofRiode 1 , Gabriela B. Brito 1 1 , Daniel B. Arellano (AOCS 3 2 School ofFood Science 3 Universidad Autónoma Utah State University,Utah State 2 , 2 3 , Torres Alexan- UFRJ, Brazil 2 University of 3 , 1 jiangnan 2 , Karina 2 2 , and , and 1 , 4. 28. 27. 26. 3. 2. 30. 29.

25. 1. Hall 1 Research Center, USA Chair: Picklo, Matthew USDA, ARS, GrandForks HumanNutrition H&N-P: HealthandNutritionPoster Session HEALTH ANDNUTRITION 24. 23. 22.

Student Travel GrantWinner), Tuyen Truong Queensland, Australia; Jianping Wu, digested Egg White Hydrolysate. Hongbing Fan*, Jiapei Wang, and tides Resisting Gastrointestinal Digestionfrom Thermolysin- Identification ofAngiotensin-converting EnzymeInhibitory Pep- Bansal Effect ofDissolvedCO State University,State USA; ies: Impact of Oil Type. Leqi Cui* Formation ofOleogelasaReplacementShorteninginCook- Martin, andLisaJ. Mauer, PurdueUniversity, USA mulation. Andrea M. Liceaga, GabrielaCalzadaLuna*, Fernanda San Generate Functional Peptides for Their Use in a Corn Tortilla For Enzymatic HydrolysisofCricket(Achetadomesticus)Proteinto Massachusetts Amherst, USA; Massachusetts Amherst, Division StudentAward Winner), Chelsea Jeanjulien Lambs byFeeding Supplements. Rumen-protectedDietary Incorporation ofAntioxidantsand Omega-3Fatty AcidsinFresh Chia-Yuan Lin, andChia-Wen Tsai*, ChinaMedicalUniversity, Taiwan through Up-RegulationofOPA1 inSH-SY5YCells.Fang-Ting Chang, Ursolic AcidAttenuates6-HydroxydopamineInduced-Apoptosis Jarvis Hill,Jarvis andMichaelRogers, UniversityofGuelph, Canada Drive Self-Assembly. Pedram Nasr*, France-Isabelle Auzanneau, Molecular Features of1,3:2,4Dibenzylidene-D-sorbitol(DBS)that Kiyotaka Sato*, HiroshimaUniversity, Japan On theInventionofMilkChocolatebyDaniel Peter in 1875. University ofQueensland, Australia Milk Fat. BhaskarM. Adhikari* BehaviourofAnhydrous sound onCrystallization Petra Kienesberger Affected byThermalTreatments. Ana C. RodriguezNegrette Polymorphic Behavior of Cupuassu Fat and its Fractions as Food BiopolymersandColloidsLab, USA 1 Philippe-Pierre Robichaud 2 Muscle and Fat Cells.KennethD’Souza* Effect of Whey Peptides on Metabolism and Insulin Signaling in Valley University, State USA; Bingjing Zheng* McClements Heat-driven andpH-drivenMethod.D. JulianJ. Nanoparticles Bioaccessibility:Comparison of Impact ofCurcumin-loadingMethodsonLipid Universidad Autónoma deSanLuisPotosí, Mexico Miriam A. Charo-Alonso, Anaid DelaPeña-Gil, andFlor Alvarez-Mitre, in Vegetable Oil.JorgeF. Toro-Vazquez*, MarthaGarcia-Ortega, Development ofOleogelsbyEthylcelluloseandMonoglycerides Zhen Zhang*, SouthChinaUniversityof Technology, China cylglycerols SolidFat ContentanditsApplicationinPlasticFats. Effects ofChemicalInteresterificationonthe Palm Oilbased Tria- mie/Université deMoncton, Canada J. RodriguezBatiller Aires-ITPN, Argentina; Mawhinney UFR-ST/ UniversitéNaziBONI, BurkinaFaso; University ofOttawa, Canada 2 , andBheshBhandari 2 ,Pulinilkunnil Thomas 1 , Zhang Xiaoyun University of Alberta, Canada 3 (Edible Applications Technology 1 1 , Jung Hoon Lee* , 1 , andMariaL. Herrera* 1 2 2 Dalhousie MedicineNewBrunswick, Canada; North Dakota State University,North DakotaState USA 2 University of Buenos Aires,of Argentina University School of Agriculture and Food Sciences, The 2 2 , Jérémie A. Doiron andLowPower Ultra- 2 1 Virginia State University,Virginia State USA , Shengpeng Pen 1 2

University ofMassachusetts Amherst, (Australasian Section 2 , 1 , and Bingcan Chen 1 The Universityof 1 , ChibuikeC. Udenigwe 1 1 , and Stephan Wildues University of 1 ,Mercer Angella 2 2 , 1 , andMarcE. Surette 2 2 , and Dpt ChimieetBiochi- 1 , Nidhi University ofBuenos 2 , 1 North Dakota 1 , Hannah 1 2 , Maria 2 , , and 1 Fort 2 - , ADVANCE THE YIELD & PURITY OF YOUR PRODUCT With Artisan Industries’ Process Technology Solutions

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www.jetvactechnologies.com | [email protected] 86 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Poster Presentations 6. 5. 6. 12. 4. 3. 2. 1. Hall 1 Chair: King, Jerry CriticalFluidSymposia, USA IOP-P: IndustrialOilProductsPoster Session INDUSTRIAL OILPRODUCTS 7. 5. 8. 11. 10. 9.

Rolker and KenjiFukunaga Takaki Shimono The Center for Spirituality and Healing, University of Minnesota, USA, University, USA; State University; State Materials andBioengineering,Materials KansaiUniversity, Japan bean Polyols. JianHong* Cost-effective Polyurethane SealantsandAdhesivesfromSoy- Chi Chen Hanson Navindra Soodoo* Materials. Navindra Lipid-Based Sulfones asNext-Generation OrganicPhaseChange Guatemala Ltd., Japan; Guatemalan Mothers.DougBibus Omega-3 ContentwithOralDHAandEPA Supplementationof Using DriedHuman-milkSpotstoDocumentTime-Dependent Impairment,Studies ofSensory Aging andMetabolism, Guatemala Hui Li Claudia Arriaga and KenjiFukunaga to SowingDatesandPesticide Treatment. Peiyi Shen* erol ContentsofTwo IndustrialHempseedVarieties inResponse Proximate Composition, Fatty AcidProfile, Mineraland Tocoph- University-USDA,State USA diesel ProducedfromBrownGreaseLipids.ShehuIsah*, Delaware Synthesis ofThiopheneandThiolaneDerivatives FoundinBio- USDA, ARS, NCAUR, USA Subterranean Termites andWood-Decay Fungi.Fred J. Eller*, Effect ofBurgundySolidExtractedfromEasternRedCedaron Research Service, USDA R.Fatty DieneswithAlkylDithiols.Bryan Moser*, USDAAgricultural Copolymers fromPhotochemicalThiol-enePolycondensation of 2 and Noel W. Solomons tension-associated Vascular Inflammation. SnigdhaGuha* Evaluate theEfficacy ofγ-glutamylPeptide inReducingHyper Ryota Hosomi* Composition ofBacteriaandTheirMetabolitesinRatCecalContent. n-3polyunsaturatedFatty Dietary AcidEthylEsterInfluencesthe Sugimoto* on Lipid Metabolism in Type II Diabetic/Obese KK-Ay Mice. Koki ScallopOilPreparedfromBy-product Effects ofDietary Oil on Amino Acid Metabolism in Nursery Pigs.YueOil onAminoAcidMetabolisminNursery Guo* Metabolomics RevealedtheSelectiveEffectsofFeeding Oxidized of Nebraska, USA Escobar Kaustav Majumder Kaustav Materials andBioengineering,Materials KansaiUniversity, Japan ing Lactation in the Guatemalan Highlands. Doug Bibus Time-Dependent Differences inEssentialOmega-3Fatty , dur Qun Shen, China Agricultural University, China Get Them in theMarketplace. Fan Zhang*, Fu Yongxia, RenXin, and GlycemicControlwithFoxtailMilletFoodsandHowto Improving China Agricultural University, China on Transcriptomics. Fu Yongxia*, Fan Zhang, XinRen, andQunShen, The MechanismsofHypoglycemicEffectFoxtailMilletBased Zoran Petrovic Spirituality andHealing, UniversityofMinnesota, USA, Center for the Studies of Sensory Impairment,Center fortheStudiesofSensory Aging andMetabolism, 1 2 , andBingcanChen ,Zamora Alejandra 1 2 , Lei Wang, , Debora Fuentes 1 , 1 1 , JunpeiNakamura University ofMinnesota, USA; 3 Kansai MedicalUniversity, Japan; 1 2 ,Matsudo Anna 3 2 , , SeijiKanda , andNoel W. Solomons 2 2 Pittsburg State University,Pittsburg State USA 1 North Dakota State University,North DakotaState USA Kansas Polymer Research Center, Pittsburg State 2 1 4 , , BrianKerr 2 , , 1 1 University ofNebraska, Lincoln, USA; 1 Kansai University, Japan; Kansai University, Japan; 2 , 1 2 Lipid Technologies, LLC and The Center for ,Maldonado Alejandra 2 1 3 , Rosario Garcia-Meza 2 , Radojcic Dragana , ToshimasaNishiyama , 1 1 1 , Raghunanan Latchmi , Tadahiro Tsushima Dept. ofPlantSciences/North Dakota 1 2 , RyotaHosomi , Pedro Urriola 1 *, RosarioGarcia-Meza 2 , 1 2 Lipid Technologies, LLCand USDA-ARS, USA 1 , GeraldShurson 2 2 1 4 , Long Mathew 1 Bizen ChemicalC. Co. , Munehiro Yoshida, Faculty ofChemistry, 2 Faculty ofChemistry, ,Zamora Alejandra 2 3 , YoshihisaMisawa 2 ,Munehiro Yoshida ,Claudia Arriaga 2 , LazizBouzidi 2 Center forthe 1 2 , ZiliGao University 1 1 2 , Andrea *, Heike , Marta 1 1 1 , and , and and 1 1 1 2 2 3 2 - - , , , , , , ,

16. 15. 14. 13. 12. 10. 3. 9. 1. Hall 1 Chair: ScottBis, KeminIndustriesInc., USA LOQ-P: LipidOxidationandQualityPoster Session LIPID OXIDATION ANDQUALITY 8. 4. 2. 11. 7.

Graduate Schoolof Graduate Agricultural Science, Tohoku University, Japan; Massachusetts Amherst,USA Bingjing Zheng*, Zhang, Xiaoyun andShengpengPen, Universityof Commercial CurcuminSupplements.D. JulianJ. McClements, Comparison ofCurcumin-loadedLipidNanoparticles with SystemTypeImpact ofDelivery onCurcumin Bioaccessibility: University,State USA Radojcic*,Filled EpoxyResinsfromNaturalOils.Dragana Pittsburg University, USA Radojcic*andZoranPetrovic,Methyl Oleate.Dragana PittsburgState Catalyst for Cationic Homopolymerization of Epoxidized Novel Nebraska-Lincoln, USA Isom, Felipe Sperotto, Curtis Weller, andOzanN. Ciftci, Universityof Sorghum asanAlternativeNaturalWax. Junsi Yang*, Loren Extraction, PurificationandCharacterizationof Wax from Canada, Canada Sano Miller N. Warnakulasuriya* CanolaSeedPhenolics.Sumudu Solvents (NaDES)forRecovering Application ofGreenTechnology usingNaturalDeepEutectic David L.Degradation. David Compton* Feruloylated Vegetable OilsProtectVitaminsCandEfromUV Brandon Williams* Extract. mary OilandComparisontoRose- Oxidation inHighOleicCanolaFrying The AntioxidantEffectofLicorice RootExtractinRetardingLipid Takeshi Bamba Bilic* Isocyanate-Free Polyurethane CoatingsfromSoybeanOil. Olivera University, USA Research Center, University, PittsburgState USA; Inc.., Japan; 2 1 2 and SureshNarine 1 3 Maiko Iwahashi 3 1 Naoki Shimizu Liquid Chromatography-tandemMassSpectrometry. ShunjiKato* Determination ofTriacylglycerol OxidationMechanisms using NCAUR-FFR, USA; Goodell Shrestha* Renewable Polyols forPolyurethane fromSoybeanOil.MahaL. University -KPRC, USA Influence of Margarine and OilCompositionon Phytosterols, Fatty Light-Induced Off-OdorinSoybean Oil.TakashiSano* Effect ofFuranFatty Acidsand3-methyl-2,4-nonanedioneon Center(NICHe), Hatchery Creation Tohoku University, Japan Holman Jim A. Kenar* Jim A. Development of New Coconut Oil-based Biting Fly Repellents. reolithography. IvanJavni* Soy Oil-BasedNon-Isocyanate Polyurethane ResinsforSte- Chemistry, Trent University, Canada Research,Biomaterials Departments of Physics & Astronomy and Innovation DevelopmentSection,Innovation J-OILMILLS, INC., Japan; Tohoku University, Japan; Pittsburg State University,Pittsburg State USA Kansas Polymer University, Research Center/Pittsburg State USA; Kansas Polymer ResearchCenter/PSU, USA; University ofSaskatchewan, Canada; Kyushu University, Japan 4 1 1 , TakahiroEitsuka , IvanJavni , 2 1 3 , ICL Phosphate Solutions,ICL Phosphate USA; , andXianmei Wan 1 1 USDA, ARS, NCAUR, USA; , Petar Dvornic 5 Food Project, Innovation andBiotechnology NewIndustry 1 2 , StevenC. Cermak , YurikaOtoki 3 1 , , JunImagi 2 1 ,Dawsey Tim 2 J-Oil Mills, INC., Japan; USDA-ARS-Lincoln, USA 1 1 , , Takuji Tanaka 1 2 Trent University, Canada; , TeruoMiyazawa 2 Food and Biodynamic Chemistry Laboratory,Food Chemistry andBiodynamic 2 , Long andMathew 1 1 1 , Ito Junya , OliveraBilic , ToshiroSato 1 3 , ,Xianmei Wan 1 1 Pittsburg State University,Pittsburg State USA; 1 1 , andJunweiJ. Zhu , O. Kervin Evans ,Jane Whittinghill 1 2 , andJanithaP.D. Wanasundara iActive Naturals, USA 2 2 ICL Food Specialties, USA , MasayoshiSakaino 2 5 Agriculture and Agri-Food Agriculture , andKiyotakaNakagawa 2 1 2 ,Sharma Vivek , EiichiroFukusaki Osaka University, Japan; 2 , andCamilleHolman 1 , 2 1 Trent Centrefor 3 Kansas Polymer Pittsburg State Pittsburg State 2 1 Pittsburg State Pittsburg State 2 , andJohnR. , andRachael 2 1 , , RyoOkabe 1 USDA-ARS- 4 J-Oil Mills, 1 3 , Camille , Takashi 2 , and 1 1 2 1 1 , , , , ,

Acid Profile and Quality Parameters at High Heating Temperatures. PROCESSING 1 2 3 Jallah Smith , Peace C. Asuzu , Anh T.L Nguyen , Benjamain M. PRO-P: Processing Poster Session Bougouneau4, Samuel A. Besong5, and Alberta N A Aryee*3, 1Delaware State University, USA; 2College of Agriculture & Related Sciences, Chair: Alan R. Paine, Desmet Ballestra, Belgium Delaware State University, USA; 3Delaware State University, USA; 4Dept. Hall 1 of Human Ecology, Delaware State University; 5Dept. of Human Ecology, 1. Effects of Moisture and Heat Pretreatments on the Quality of Crude College of Agricultural Sciences, Delaware State University, USA Corn Germ Oil. Liyou Zheng*1, Jianhua Huang2, Xingguo Wang3, and 5. Oxidative Stability of Spray-dried Microencapsulated Chia Seed Qingzhe Jin3, 1State Key Laboratory of Food Science and Technology

Oil with the Addition of Antioxidants. Elizabeth Hoffmann1, Claudia Synergetic Innovation Center of Food Safety and Nutrition School of Presentations Poster N. Copado2, Vanesa Y. Ixtaina*2, and Mabel Tomás2, 1CIDCA, Argentina; Food Science and Technology, China; 2School of Food Science and 2CIDCA (CONICET-UNLP), Argentina Technology, Jiangnan University, China; 3Jiangnan University, China 2. Flavor Generation, Characteristics and Stability of Roasted Sun- 6. Antioxidative Polyphenols of Canola Meal: Effect flower Oil. Xiaojun Liu*, Shengmin Zhou, and Yuan Rong Jiang, of High Pressure, Temperature and Solvents. Usha Wilmar Biotechnology R&D Center (Shanghai) Co., Ltd., China Thiyam, Michael Eskin, and Ruchira Nandasiri* (Lipid 3. Study on Rice Bran Nutrition Extractions by Combined Enzymatic Oxidation and Quality Division Student Travel Grant Approaches. Guang Zhang*, Mingshou Lyu, Yan-Guo Shi, and Zhihui Winner), University of Manitoba, Canada Sun, Harbin University of Commerce, China 7. Prediction of Oxidative Stability in Edible Bulk Oils using Dielectric 4. Concentration of Carotenoids from Tomato using Supercritical Constant Changes. HeeSun Na*1, YunSik Woo1, SeungBeen Jo2, MiJa Carbon Dioxide. Shinhae Hwang*1, Heejin Kim2, Aree Lee1, and In- Kim2, and JaeHwan Lee3, 1Sungkyunkwan university, South Korea; Hwan Kim1, 1Korea University, South Korea; 2Dept. of Public Health 2Kangwon National University, South Korea; 3Dept. of Food Science and Sciences, Graduate School, Korea University, Republic of Korea Biotechnology, Sungkyunkwan University, Republic of Korea 5. The Reduction of 3-MCPDs and GEs in Palm Oil Using Acidified 8. Antioxidant Effects on the Oxidative Stability in Bulk Oil and Non-Acidified Bleaching Earths. Victor Vega* and Frank Filippini, Treated with Plasma Stress. HeeSun Na*1, SeungBeen Jo2, Oil-Dri Corporation of America, USA MiJa Kim3, and JaeHwan Lee4, 1Sungkyunkwan university, South 6. Factors Affecting Cottonseed Hull Strength. Michael K. Dowd*, Roji Korea; 2Sungkyunkwan University, South Korea; 3Kangwon National Manandhar, and Christopher D. Delhom, SRRC-ARS-USDA, USA University, South Korea; 4Dept. of Food Science and Biotechnology, Sungkyunkwan University, Republic of Korea PROTEIN AND CO-PRODUCTS 9. Effects of Sesamol on the Oxidative Stability of Canola Oil-based Organogels with Beef Tallow. SeungBeen Jo*1, Heesun Na, Seungmi PCP-P: Protein and Co-Products Poster Session Hong, MiJa Kim2, and JaeHwan Lee3, 1Sungkyunkwan University, South Chairs: Bishnu Karki, Dept. of Biology and Microbiology, South Dakota Korea; 2Kangwon National University, South Korea; 3Dept. of Food State University, USA; and Mila Hojilla-Evangelista, USDA, ARS, NCAUR, Science and Biotechnology, Sungkyunkwan University, Republic of Korea USA 10. Influence of Oil Type on Epoxy Fatty Acid Formation in Repeated Hall 1 87 Deep-frying of Potatoes. Ru Shen*1, Jingyi Meng2, Claire Schane2, 1. In vitro Antioxidant and Lipase Inhibitory Activities Tilo Lamken2, William G. Helferich2, and Nicki J. Engeseth2, 1University of Oat Bran Derived Peptides. Apollinaire Tsopmo, of Illinois, USA; 2University of Illinois at Urbana-Champaign, USA and Ramak Esfandi*(Protein and Co-Products AnnualMeeting.aocs.org 11. Antioxidant Performances and Emulsifying Activity Division Student Travel Grant Winner), Carleton of Corn Gluten Meal Hydrolysate in Oil-in-Water University, Canada Emulsions. Yanting Shen*1 (Lipid Oxidation and 2. Effect of Sonication on Extraction of Proteins from Quality Division Student Travel Grant Winner), Ruijia Oats and Antidiabetic Properties of Hydrolysates. Hu2, and Yonghui Li1, 1Kansas State University, USA; Mallory E. Walters*(Protein and Co-Products Division 2Kansas State University, Grain Science and Industry, USA Student Travel Grant Winner) and Apollinaire Tsopmo, 12. Proximate Composition, Fatty Acids Profiles and Nutritionally Carleton University, Canada

Valuable Minerals of 10 Industrial Hemp Seeds Varieties. Minwei 3. Yellow Bean: Processing, Characterization and Product Develop- | 1 2 3

Xu* and Bingcan Chen, North Dakota State University, USA ment. Jacquiline N. Maina , Anh T.L Nguyen , Peace C. Asuzu , Samuel @AOCS #AOCS2019 13. Aroma Characteristics of Fried Onion Prepared by Palm, High- A. Besong4, and Alberta N.A. Aryee*2, 1EARTH University, Costa Rica; oleic Sunflower, and Soybean Oils Frying. Chang Chang* and 2Delaware State University, USA; 3College of Agriculture & Related Sci- Xingguo Wang, Jiangnan University, China ences, Delaware State University, USA; 4Dept. of Human Ecology, Col- lege of Agricultural Sciences, Delaware State University, USA PHOSPHOLIPID 4. Value Added Use of Commercial Canola Meal PHO-P: Phospholipid Poster Session Protein via Converting into Amino Acids. Sumudu N. This session is sponsored in part by Agilent Technologies. Warnakulasuriya*1(Protein and Co-Products Division Chairs: Shawn Pan, Bunge North America, USA; and Sheher Mohsin, Student Travel Grant Winnerz), Janitha P.D 2 1 1 Agilent, USA Wanasundara , and Takuji Tanaka , University of Saskatchewan, Canada; 2Agriculture and Agri-Food Canada, Canada Hall 1 1. Retardation of Anhydrous Milk Fat Crystallization 5. Utilizing Enzymatic Hydrolysis and Fungal Fermentation to through the Addition of Dairy Phospholipids. Enhance the Nutritional Profile of Distillers Dried Grains with Sol- 1 2 Zachary Cooper* (Phospholipid Division Student ubles (DDGS) for Aqua-Diet. Burgandy R. Roberts* , Bishnu Karki , 3 1 1 Award Winner), Casey R. Simons, and Silvana Michael Brown , and William Gibbons , South Dakota State University, 2 Martini, 1Utah State University, USA USA; Dept. of Biology and Microbiology, South Dakota State Univer- sity, USA; 3Dept. of Natural Resource Management, South Dakota State University, USA 88 2019 AOCS Annual Meeting & Expo | May 5–8 | St. Louis, Missouri, USA Poster Presentations 10. 9. 8. 7. 17. 16. 15. 6. 14. 13. 12. 11.

Emily Mason* Protein. Bioactive PropertiesofHairlessCanaryseed University,Dakota State USA Pectin for Controlling Food Texture. Yang Lan* and Jiajia Rao, North Complex ofPea Coacervation ProteinIsolatewithSugarBeet University,North DakotaState USA Division StudentTravel GrantWinner)andJiajiaRao, Flaxseed Cake.YangLan* Properties ofFlaxseedProteinIsolatesfrom Effect ofDemucilagingMethodsonFunctional of Alberta,Canada Muhammad Zubair*, RoopeshMohandas, and Aman Ullah, University Keratin ProteinDerivedNanomembraneforWater Purification. González-Córdova Investigación en Alimentación yDesarrollo, A.C., Mexico; ies ofSoybeansduringFungalInfection.BishnuKarki* Comparing theGlyceollinProductionEfficiency ofDifferent Variet- Dong,Meng Wu,andWeiya for Porcine Jiang*, HemoglobinQuantification.Xingyi QinchunRao, Development ofSandwichEnzyme-LinkedImmunosorbentAssay Green Lentil.ChibuikeC. Udenigwe Compound and Protein Profiles of Yellow Pea and Bioprocessing AffectsSeedMicrostructure, Phenolic University,ences/North DakotaState USA S. Garcia 3 1 Allaoua Achouri CRL-431 onitsBioactiveProperties.JoséE. Aguilar-Toalá* Role ofIntracellularProtein Fraction ofLactobacilluscasei Winner), and Co-ProductsDivisionStudentTravel Grant Jiajia Rao cal Instituteof Veracruz, Mexico; Food Canada, Canada; Student Travel Grant Winner), Lamia L’Hocine and FlavorProfileof Pea ProteinIsolate.ZiliGao* Influence ofProcessingConditionsontheStructure, Functionality USA Majumder, andKaustav dyopadhyay* UniversityofNebraska, Lincoln, vated GreatNorthernBeans(Phaseolusvulgaris).MadhurimaBan- Production ofPeptides withAntioxidantActivityofLocallyCulti- Effect ofGrowingConditionsontheProteinDigestibilityand de MouraBell, UCDavis, USA Dias*, Thaiza SerranoPinheirodeSouza, andJulianaM. LeiteNobrega Almonds andCreamDe-emulsification.Fernanda FurlanGoncalves Enzyme-assisted AqueousExtractionofOilandProteinfrom M. Were, University, Chapman USA Induced GreeningandMaillardBrowning. Yundi Liang*andLilian L-cysteine Effects onChlorogenicAcidQuinoneandAmino Environmental Sciences, McGillUniversity, Canada Food Scienceand Agricultural Chemistry, Faculty of Agricultural and USA A. Wootton South Dakota State University,South DakotaState USA; Tsopmo Wageningen University, Netherlands McGill University, Canada; 2 , TeresaOliviero 2 1 1 , Andrea M. Liceaga University ofOttawa, Canada; 2 , , and William Gibbons 1 North Dakota State University,North DakotaState USA; Join theconversation! 1 (Protein andCo-ProductsDivision 2 , MelaniePitre 1 , and Adrian Hernández-Mendoza @AOCS #AOCS2019 3 3 , andElisaDiStefano* Agriculture and Agri Food Canada; (Protein andCo-Products Florida State University,Florida State USA 3 2 , Karboune andSalwa Agriculture and Agri- Agriculture 3 ,Belinda Vallejo-Cordoba 3 2 Purdue University, USA , 1 Dept. andMicrobiology, ofBiology 2 South Dakota State University,South DakotaState 2 1 Carleton University, Canada; , Apollinaire 1 (Protein 2 Dept. ofPlantSci- 1 , Peiyi Shen 4 2 , ,

1 , 2 1 Technologi- 1 , Stephanie 1 Centro de ,F. Aarón 4 Dept. of 1 , Hugo 2 , and 25. 24. 23. 5. 4. 3. 22. 21. 20. 19. 18. 1. Hall 1 Chair: Mike Wint, Amway Corporation, USA This sessionissponsoredinpartbyDuPont IndustrialBiosciences. S&D-P: Surfactants andDetergents Poster Session SURFACTANTS ANDDETERGENTS 2.

and FunctionalitiesCharacterization.SophieBeaubier* A Study of Hydrolysis of Rapeseed Albumin: Kinetics Modelling cal Strength.HuiZhang*andLingliDeng, ZhejiangUniversity, China RetentionandMechani- FiberMorphology Reaction forImproved Electrospun Gelatin/ZeinNanofibersCrosslinkedbyMaillard University ofSingapore, Singapore Protein inSpongeCake.MinHuangandHongshun Yang*, National Effect ofEucheumaPowder asaPartial FlourReplaceronGluten UMR-7274, France Aradhana Dasand HongweiShen*, Palmolive, Colgate USA DSC and 3D X-Ray Microscopy Study on BarSoap Structures. tanaudom* ing Carboxylate-basedExtended Surfactants.- Pattamas Rat us- Nanoparticles StabilizedFoamsforEnhancedOilRecovery Rousseau, RyersonUniversity, Canada Controlled Release.MalekEl-Aooiti*, Auke de Vries, andDérick Monoglyceride-stabilized Pickering Emulsions as Vehicles for University, USA raine, EA7300, France; Procédés,Université deLorraine,CNRS, LRGP, France; TuongLe* Thi Meal Co-product by Macroporous Resins: StatiC/Dynamic Study. Optimization ofPurificationChlorogenicAcidfromSunflower fuzur Rahman, andBuddhiLamsal, University, State Iowa USA ture ofSomePlantBasedProteinIsolates.BibekByanju*, MdMah- Effects ofHighPower SonicationonExtractionYield andStruc- USA Bibek Byanju, andBuddhiLamsal, University, State Iowa Co-Products DivisionStudentTravel GrantWinner), Proteins. Trapping ofFreeRadicalsDuringUltrasoundSoy Electron Paramagnetic Resonance (EPR) Spin University of Alberta, Canada Food Packaging Applications. Muhammad Zubair* and Aman Ullah, Recent Advances inProteinsDerivedBionanocompositesfor Colombia SedeBogotá, Colombia tuto deCienciay Tecnología de Alimentos -UniversidadNacional de the Preparation of Functional Foods. Luis-Felipe Gutiérrez*, Sacha InchiPressCakeasaSmartIngredientforApplicationsin Daisuke Ono* Amide Types ofGeminiSurfactants DerivedfromDiethylTartrate. 1 Ponisseril Somasundaran Hirofumi Sato Group, France tion and Process Engineering Laboratory UMR-7274,tion andProcessEngineeringLaboratory France; alongkorn University,alongkorn Thailand; Jha* Assessment ofSkinMildnessPersonal CareCleansers.Brajesh Institute of Technology, Japan Research InstituteofIndustrialScienceand Technology, Japan; Pol Frippiat Co., USA; CNRS 7274, France; Basselin Suriyapraphadilok LRGP -UMRCNRS7274, France; 1 ,Fan Aixing 2 , Framboisier Xavier 2 1 3 Dept. of Earth and Environmental Engineering, Columbia , BenShiau , andRomainKapel Md MahfuzurRahman*(Proteinand 1 1 1 , IrinaIoannou ,Keisuke Yoshida , MotohiroShizuma 1 1 , HongweiShen , 1 The Petroleum andPetrochemical College, Chul- 3 Stress, Immunity, Pathogens, UniversitédeLor 4 Reaction and Process Engineering Laboratory Reaction andProcessEngineeringLaboratory 2 ,Chareonsaeng Ampira 2 , andParta Patra 2 ,Ropars Armelle 3 2 , OlivierGalet 4 University ofOklahoma, USA 2 , , YukiMorimoto 1 Laboratoire RéactionsetGéniedes Laboratoire 1 2 , DerekKim LRGP -UMR7274, France; 1 , and Araki Masuyama 3 4 , ArnaudAymes , andRomainKapel 2 2 , , IrinaChernyshova 2 , ShintaroKawano 1 Colgate PalmoliveColgate 1 , andUthaiporn 2 LRGP -UMR 1 2 , Melody , 4 , Jean- 2 1 3 Osaka Osaka Reac- 4 Insti- Avril 3 2 1 - , , , Inefficiency is your enemy.

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Contact Crown today 1-651-639-8900 or visit our website at www.crowniron.com Session Chair Session(s) Session Chair Session(s) Author/Presenter Session(s) Session Chair Liu, Y...... PCP 4a Younggreen, W...... PRO 2 Long, Z...... BIO 1.2a/PRO 1a, BIO 4 Zhao, Y...... LOQ 4a Abid, M...... PRO 4a Mailer, R...... ANA 4b Zou, L...... BIO 1.2/PRO 1a, BIO 4 Ahmad, M...... PHO 2 Majumder, K...... PCP 1b Ankolekar, C...... LOQ 4b Maleky, F...... EAT-P Author/Presenter Ashby, R.D...... BIO 1.1/IOP 1 Marangoni, A...... EAT 2 Ban, L...... ANA 2c/LOQ2c Metin, S...... ANA 3.1/EAT 3.1/IOP 3.1 Abbeduto, D...... BIO 4.1/S&D 4 Bandara, N...... PCP 4b Mezouari, S...... PHO 1 Abd Manaf, M...... BIO 1 Beekman, J...... ANA 4a Miguez, M...... S&D 2.1 Abid, M...... PRO 4a, IOP 4/PRO 4.1 Bhandari, S...... ANA 1c/PCP 1a Mohsin, S...... PHO-P Ahmadi, R...... BIO 1.1/IOP 1 Bhattacharya, K...... EAT 3 Mondello, L...... ANA 1b Aki, T...... BIO 2, BIO 1 Bis, S...... LOQ-P Moorthy, A...... ANA 2b Akoh, C.C...... BIO 2, BIO 4, EAT 1 Boyer, M...... PRO 3 Moser, J...... FS 8 Alexandre, T...... EAT-P, EAT 1 Byrdwell, W.C...... ANA 2b Mossoba, M...... ANA 3a Allen, D.K...... BIO 3, BIO-P Calliauw, G...... PRO 2 Alvarez-Mitre, F...... EAT 4, EAT-P Presenter Index Murphy, E...... H&N 1, H&N 2 / Cercai, L...... ANA 4b Natali, S...... S&D 3.1 Anankanbil, S...... LOQ 1b/PRO 1b, Chen, L...... PCP 3a Ngo Lew, H...... IOP 4/PRO 4.1 ...... IOP 2, PHO 2, BIO 4, BIO 4.1/S&D 4 Chereau, D...... ANA 1c/PCP 1a Nider, C...... H&N 2 Andersson, A.S...... IOP 4/PRO 4.1 Diehl, B...... ANA 2a Nolles, R...... S&D 1.1 Ando, A...... BIO 2, BIO 1 Author Della Porta, R...... ANA 3c/LOQ 3a Nystroem, L...... FS 8 Arriaga, C...... H&N-P Delmonte, P...... ANA 3b Ogawa, J...... BIO 1 Arshad, M...... IOP 2, BIO 1.1/IOP 1 Di Stefano, E...... H&N 4 Padua, G...... EAT 2a/PCP 2b Arturo, S...... BIO 4.1/S&D 4 Dumeignil, F...... BIO 3.1/IOP 3/PRO 3.1 Paine, A...... PRO-P Aryee, A.N A...... LOQ-P, PCP-P Durant, Y...... S&D 1a Pan, S...... LOQ 4b, PHO-P Ashby, R.D...... BIO 1, BIO 1.1/IOP 1, Durrett, T...... BIO 3 Peitz, M...... LOQ 2a, LOQ 2b ...... BIO 4.1/S&D 4, Falk, N...... S&D 2b Picklo, M...... H&N 4, H&N-P Asuzu, P.C...... PCP-P, LOQ-P Fardin Kia, A...... ANA-P Pinkston, J.D...... ANA 2c/LOQ2c Athanasiadis, C...... BIO 1.1/IOP 1 Fhaner, M...... ANA 3c/LOQ 3a Rogers, M...... EAT 1.1/H&N 1.1 Bach, T...... FS 8 Giuffrida, F...... ANA 2a Rousseau, D...... EAT 4 Backer, S.A...... BIO 4.1/S&D 4 Gnanasambandam, R...... EAT 4 Sander, J...... LOQ 4a Bai, L...... BIO 4.1/S&D 4 Goncalves, J...... S&D 2a Sansoni, B...... S&D 3 Bailey, H.M...... ANA 1c/PCP 1a 90 Guo, Z...... BIO 4. IOP 2 Sato, K...... EAT 2 Ban, L...... LOQ 4a, ANA 2c/LOQ 2b Guttentag, A...... S&D 2b Seegers, S...... ANA 1a Bandara, N...... PCP 4b Hayes, D...... BIO 4.1/S&D 4 Senanyake, N...... LOQ 1b/PRO 1b Bates, P.D...... BIO-P, ANA 2a Hernandez, E...... PHO 1 Shahidi, F...... LOQ 1a Baudouin, F...... ANA 1c/PCP 1a Hinrichsen, N...... EAT 1 Shen, H...... S&D 1b Baumler, E...... EAT-P Hojilla-Evangelista, M...... PCP-P Shockey, J...... BIO 3 Bazinet, R.P...... H&N 4, H&N 2 Hosokawa, M...... BIO 2 Singh, S...... BIO 4.1/S&D 4 Beaubier, S...... PCP-P, BIO-P Hou, C.T...... BIO 1 Sivik, M...... S&D 3 Bench, B...... LOQ 1b/PRO 1b, ANA 1a Hu, M...... LOQ 4a Smith, G...... S&D 3.1 Bennett, J.R.. . . . S&D 1.1, BIO 4.1/S&D 4 Hums, M...... BIO 3.1/IOP 3/PRO 3.1 Sparks, D...... IOP 2 Bhandari, S.. . . . ANA 3.1/EAT 3.1/IOP 3.1, Hutton, P...... EAT 1.1/H&N 1.1 Srigley, C...... ANA 1a ...... ANA 1c/PCP 1a Hwang, H...... LOQ 3b Sui, X...... PCP 3b Bhoyate, S...... BIO 1.1/IOP 1 St. Louis, Missouri, USA Ibrahim, H...... PCP 1b Szekeres, E...... S&D 1b Bibus, D...... H&N-P | Ismail, B...... EAT 2a/PCP 2b Tan, Z...... LOQ 1a Bilic, O...... IOP-P Jadhav, S...... PHO 2 Tate, M...... S&D 2a Biresaw, G...... IOP 2 Johnson, D...... LOQ 2a, LOQ 2b Theiner, E...... S&D 1.1 Bloomer, S...... FS 7 Ju, L.-K...... BIO 2 Tian, C...... LOQ 4b Bopp, K...... FS 3 May 5–8 Karki, B...... PCP-P Toro-Vazquez, J.F...... EAT 1 Boundy, M...... ANA 3.1/EAT 3.1/IOP 3.1 | Kevala, J...... ANA 3.1/EAT 3.1/IOP 3.1 Torres-Gonzalez, M...... H&N 3 Bouzidi, L.. . . . IOP 2, IOP 4/PRO 4.1, IOP-P Kim, B...... BIO-P Trujillo, J...... EAT 3 Bratton, T...... LOQ 4b King, J...... IOP-P Tsompo, A...... PCP 4b Brown, M...... PCP 4a, PCP-P Kishino, S...... BIO-P Tulbek, M...... PRO 4a Buchmet, M...... ANA 3.1/EAT 3.1/IOP 3.1 Kleiner, L...... BIO 1.2a/PRO 1a Udenigwe, C...... PCP 3a Byanju, B...... PCP-P Knudson, K...... IOP 4/PRO 4.1 Vetter, W...... ANA 1b Byrdwell, W.C...... ANA 2b Kripps, A...... LOQ 3b Vieitez, I...... H&N 3, LOQ 3b Cao, C...... ANA 3c/LOQ 3a Küchler, T...... ANA 3b Wanasundara, J...... ANA 1.c/PCP 1a Cao, C.. . . LOQ 4a, EAT-P, EAT 1.1/H&N 1.1 Kuhlman, J...... ANA 4a Wang, R...... BIO 1.1/IOP 1 Cao, W...... ANA 2b, ANA 4b, ANA-P Kumagai, H...... PCP 1b Wint, M...... S&D-P Capet, F...... IOP 4/PRO 4.1 L’Hocine, L...... PCP 2a Wu, J...... PCP 4a Cassady, J...... FS 6 Lamsal, B...... PCP 3b Xu, M...... LOQ 2a, LOQ 2b Chang, C...... LOQ-P, ANA 2c/LOQ 2b Lee, A...... S&D 2.1 Xu, X...... PRO 3 Chang, M...... LOQ 3b, PRO 3 Liceaga, A...... PCP 2a 2019 AOCS Annual Meeting & Expo Yang, H...... ANA 3a Charo-Alonso, M.A...... EAT 4, EAT-P Liu, K...... PCP 4a Ye, X...... BIO 3.1/IOP 3/PRO 3.1 Chen, B...... LOQ 4a, LOQ-P, Liu, S...... LOQ 1b/PRO 1b ...... LOQ 2a, IOP-P, EAT-P REGISTRATION NOW OPEN

AOCS Latin American Congress and Exhibition on Fats, Oils and Lipids 8–11 October 2019 Bourbon Cataratas Convention & Spa Resort | Foz do Iguaçu, Brazil

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LAC2019-RegOpen-AM19PG.indd 1 4/11/19 10:39 AM Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Chen, C...... ANA 3b, H&N-P Grady, B.P...... S&D 2.1, S&D 3.1 Kaválek, M...... IOP 4/PRO 4.1 Chen, P...... EAT 1.1/H&N 1.1 Granvogl, M...... ANA-P, ANA 2b, ANA 3b Kevala, J.H...... ANA 3.1/EAT 3.1/IOP 3.1 Cheng, W.. . . . BIO 4.1/S&D 4, IOP 2, BIO 4 Grimes, C.L...... IOP 4/PRO 4.1 Khan, S...... S&D 1.1 Chereau, D...... ANA 1c/PCP 1a Guo, Z.. . IOP 2, BIO 4, PHO 2, BIO 4.1/S&D 4, Kienesberger, P...... H&N-P, PCP 1b Chu, K.L...... BIO-P, BIO 3 ...... LOQ 1b/PRO 1b Kim, B...... BIO 4, ANA-P, BIO 2, BIO-P Ciftci, O.N. . . . . EAT 4, IOP-P, EAT-P, EAT 2 Guoqin, L...... IOP 2, BIO 4.1/S&D 4 Kim, H...... BIO 1, BIO 4, BIO-P, PRO-P Claro da Silva, R...... BIO-P Gupta, R...... BIO 1.1/IOP 1 Kim, I...... BIO-P, PRO-P, BIO 1, BIO 4 Cochran, E...... IOP 2 Hackney, S...... BIO 4.1/S&D 4 Kim, M...... LOQ-P Colleran, H.L...... BIO-P Hamaguchi, S...... BIO 4.1/S&D 4 Kinney, A...... FS 5 Coots, R.J...... BIO 4.1/S&D 4 Han, S...... EAT 2a/PCP 2b Kishino, S...... BIO-P, BIO 1, BIO 2 Copado, C.N...... LOQ-P, LOQ 1b/PRO 1b Hayes, D.G...... BIO 4.1/S&D 4, S&D 2.1 Knothe, G...... BIO 3.1/IOP 3/PRO 3.1 Correa, M...... BIO 1.1/IOP 1 Hegde, M.V...... ANA 2c/LOQ 2b Knowlton, S...... PHO 1, LOQ 4b, FS 5 Crusan, A...... EAT 1.1/H&N 1.1 Heiden, R.W...... BIO 3.1/IOP 3/PRO 3.1 Knudson, K...... IOP 4/PRO 4.1 Culler, M.D...... LOQ 1b/PRO 1b Hendrix, W.B...... PRO 3 Kodali, D.R...... BIO 1.1/IOP 1

Presenter Index Davoli, F...... ANA 3.1/EAT 3.1/IOP 3.1 Hermes, T...... EAT 2a/PCP 2b Komiyama, E...... BIO 4.1/S&D 4 / de Vries, A...... S&D-P, EAT 3 Hernandez, E.M...... PHO 1, PHO 2 Konschnik, J.D...... ANA-P Decker, E.A...... ANA 3c/LOQ 3a, Hernandez, N.B...... IOP 2 Koukoulas, M...... IOP 4/PRO 4.1 ...... LOQ 1b/PRO 1b Hirata, Y...... BIO 4.1/S&D 4 Kreidly, N...... EAT 2a/PCP 2b Delgado, K.F...... EAT 1, EAT-P Hohmann, A.D...... IOP 2 Kruger, M.C...... EAT 1.1/H&N 1.1 Author Della Porta, R...... ANA 3c/LOQ 3a Hojilla-Evangelista, M.P.. . . . PCP 4a, PCP-P Kubouchi, H...... LOQ 1b/PRO 1b Delmonte, P...... ANA 3b Holm, H...... BIO 1.2a/PRO 1a, BIO 4 Küchler, T...... ANA 1b, ANA 3b, FS 4 Desset, S...... IOP 4/PRO 4.1 Holman, C...... IOP-P Kuhlmann, J...... ANA 4a Dewettinck, K...... EAT 1, EAT 3, EAT 4 Hong Tian, H...... EAT 1.1/H&N 1.1 Kuiper, H.C...... ANA 1a, ANA-P, Di Stefano, E...... H&N 4, PCP-P Hong, J...... BIO 1.1/IOP 1, IOP-P Lamm, M.E...... BIO 1.1/IOP 1 Dias, N...... PRO 4a Hosokawa, M...... LOQ 1b/PRO 1b, Lamsal, B...... PCP 3b, PCP-P Diehl, B.W.K.. . LOQ 1b/PRO 1b, ANA 2a, PHO 2 ...... ANA 3.1/EAT 3.1/IOP 3.1, BIO 2, H&N 4 Lan, Y...... EAT-P, PCP-P Dong, W...... PCP-P Hosomi, R...... H&N-P Laughlin, K...... BIO 4.1/S&D 4 Dumeignil, F...... IOP 4/PRO 4.1 Hu, M...... LOQ 4a, LOQ 2a Lee, J...... BIO-P, ANA-P Durrett, T.P...... BIO 3, BIO-P Hums, M.E...... BIO 3.1/IOP 3/PRO 3.1 Lee, J...... LOQ-P Edinger, C...... ANA 3c/LOQ 3a Hussain, S.S...... S&D 2.1, S&D 1.1 Lee, S...... ANA-P, BIO-P English, C...... ANA-P Hutton, P...... EAT 1.1/H&N 1.1 L’Hocine, L...... PCP 2a, PCP-P 92 Eskin, N.A.M...... LOQ 2b Hwang, H.. . . . LOQ 4b, BIO 4, EAT 3, BIO-P, Li, P...... ANA 3c/LOQ 3a Fakhraldeen, S...... LOQ 4a ...... LOQ 3b Li, P...... BIO 1.1/IOP 1 Falk, N.. . . . S&D 3, S&D 2b, BIO 4.1/S&D 4 Iassonova, D. . . . . ANA 3.1/EAT 3.1/IOP 3.1 Li, S...... FS 8 Fan, H...... H&N-P, PCP 2a Ibrahim, S.A...... BIO-P Li, Y...... LOQ-P, PCP 4a, PCP 4a Farde, P.D...... ANA 2c/LOQ 2b Ikeda, S...... BIO 4.1/S&D 4 Liang, J...... ANA 2c/LOQ 2b, ANA-P Fardin-Kia, A...... ANA-P Inchingolo, R...... LOQ 1b/PRO 1b Libanati, C...... IOP 4/PRO 4.1 Ferrieux, S.S...... BIO 4.1/S&D 4 Ismail, B...... EAT 2a/PCP 2b Liceaga, A.M...... PCP 2a, PCP-P Fhaner, M.. . . ANA 3c/LOQ 3a, ANA 3c/LOQ 3a Isom, L...... FS 3 Litle, D.J. . . . BIO 3.1/IOP 3/PRO 3.1, PRO 2 Flöter, E...... EAT 1, EAT 2, EAT 4 Isom, L...... IOP-P Liu, K.. . . . PCP 4a, PCP 4a, PRO 3, PCP 4a Framboisier, X...... PCP 2a, BIO-P, PCP-P Itabashi, Y...... ANA 3.1/EAT 3.1/IOP 3.1 Liu, L...... LOQ 2a, ANA 2c/LOQ 2b Franklin, S...... BIO 1.1/IOP 1 Iwai, M...... BIO 4.1/S&D 4 Liu, S...... LOQ 4b, LOQ 1b/PRO 1b Fukunaga, K...... H&N-P Iwashima-Suzuki, A...... LOQ 1b/PRO 1b Liu, Y...... ANA 3c/LOQ 3a St. Louis, Missouri, USA Gaber, M.M...... IOP 4/PRO 4.1 Ixtaina, V.Y...... LOQ 1b/PRO 1b, LOQ-P Liu, Y...... BIO 3.1/IOP 3/PRO 3.1 | Galet, O...... PCP 2a, PCP-P, BIO-P Jacobsen, C...... LOQ 1b/PRO 1b Liu, Y.. . . . EAT-P, EAT 1, EAT 1.1/H&N 1.1, Gallina Toschi, T.GT.. . . FS 4, ANA 4b, ANA-P James, O...... S&D 1.1, S&D 2.1, S&D 2a ...... LOQ 4a Gao, M...... ANA 3.1/EAT 3.1/IOP 3.1 Javvadi, S.P...... BIO 1.2a/PRO 1a Long, M...... IOP-P Gao, Z...... IOP-P Jenkins, L...... BIO 3, BIO-P Lu, M...... BIO 3.1/IOP 3/PRO 3.1 May 5–8 Gao, Z...... PCP-P Jiang, L...... PCP 3b, PRO 3 Luo, X...... ANA 3.1/EAT 3.1/IOP 3.1 | García González, D.L.. . ANA 4b, FS 4, EAT-P Jiang, Y.. . . ANA 4b, ANA 2c/LOQ 2b, PRO-P, Majumder, K...... PCP-P, PCP 1b, H&N-P Garcia-Meza, R...... H&N-P ...... H&N 3, ANA-P Maleky, F...... EAT 4, EAT-P Garcia-Moreno, P.J...... LOQ 1b/PRO 1b Jiang, Y...... PHO 2, PRO 3 Mamat, H...... ANA 3.1/EAT 3.1/IOP 3.1 Gauvin, R...... IOP 4/PRO 4.1 Jin, L...... BIO 1.1/IOP 1 Mansour, P...... IOP 4/PRO 4.1 Ghazani, S.M.. . . . EAT 1.1/H&N 1.1, EAT 2 Jin, Q...... LOQ 3b, PRO 3, ANA-P Maquet, A...... FS 4 Ghorpade, P.B...... ANA 2c/LOQ 2b Jo, S...... LOQ-P Marangoni, A.G...... EAT 2, EAT 3, Ghosh, S.. . . EAT 1, LOQ 3b, PCP 3a, EAT 4, Johnson, D.R...... LOQ 4a, LOQ 2a ...... EAT 1.1/H&N 1.1 ...... EAT-P Johnson, P.E...... PCP 2a, PCP 1b Martin, A...... PRO 3 Giacomozzi, A.S...... EAT-P Jones, P...... FS 5 Martini, S.. . . . PHO-P, EAT 1, EAT 2, EAT 3, Gibbons, W...... PCP 4a, PCP-P Ju, L...... BIO 1.2a/PRO 1a, BIO 2 ...... EAT-P Gioielli, L.A...... BIO-P Juliano, P...... IOP 4/PRO 4.1 Matsubara, C...... BIO 4.1/S&D 4 Gittins, D...... PRO 2, PRO 4a Kadiya, K...... EAT-P, EAT 4 McClements, D.J...... EAT 1.1/H&N 1.1, Giuffrida, F...... ANA 2a Kahol, P...... BIO 1.1/IOP 1 ...... BIO 4, LOQ 1b/PRO 1b, EAT-P, IOP-P,

2019 AOCS Annual Meeting & Expo Gnanasambandam, R...... EAT 4 Kapel, R...... PCP 2a, BIO-P, PCP-P ...... ANA 3c/LOQ 3a, S&D 2.1 Goff, D...... EAT 1.1/H&N 1.1 Karki, B...... PCP 4a, PCP-P Meng, Q...... BIO 4.1/S&D 4 Grow your knowledge.

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inf-connect-Jan19i-1pg.indd 1 11/15/18 12:44 PM Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Mercando, P.P...... BIO 4.1/S&D 4 Rao, Q...... PCP 4b, PCP-P Tomás, M.. . . PHO 2, LOQ 1b/PRO 1b, LOQ-P Mercer, A...... H&N-P, PCP 1b Reaney, M...... ANA-P Toro-Vazquez, J.F.. . . . EAT 1, EAT 4, EAT-P Metherel, A.H...... ANA 1a, H&N 4 Reicks, M...... EAT 1.1/H&N 1.1 Torres-Gonzalez, M...... H&N 3 Metin, S...... ANA 3.1/EAT 3.1/IOP 3.1, Resano Goizueta, I...... EAT 2a/PCP 2b Trujillo, F...... IOP 4/PRO 4.1 ...... EAT 2a/PCP 2b Reyes, N.P...... BIO 1.1/IOP 1 Tsopmo, A...... PCP 4b, PCP-P Milani, A...... ANA 3b Richards, M.P.. . . . LOQ 2a, ANA 2c/LOQ 2b, Tulkbek, M...... PRO 4a Miller, A...... FS 7 ...... LOQ 4a Uchida, H...... ANA 3.1/EAT 3.1/IOP 3.1 Miller, M.R...... EAT 1.1/H&N 1.1, BIO 2, Rizwan, S...... EAT 1.1/H&N 1.1 Udenigwe, C.C.. . H&N-P, PCP-P, PCP 1b, PCP 3a ...... ANA 3.1/EAT 3.1/IOP 3.1 Robbins, K...... ANA 2c/LOQ 2b Uemura, M...... LOQ 1b/PRO 1b Mittelbach, M...... BIO 3.1/IOP 3/PRO 3.1 Roberts, B.R...... PCP 4a, PCP-P Ullah, A...... BIO 1.1/IOP 1, IOP 2, PCP-P Miyashita, K.. . LOQ 1b/PRO 1b, BIO 2, H&N 4 Rogers, M...... EAT 1.1/H&N 1.1, EAT-P Vesper, H.W...... ANA-P, ANA 3b Moeldrup, M...... BIO 1.2a/PRO 1a Romanazzi, D...... BIO 2, Vetter, W...... ANA 1b, ANA 3b Mohsin, S...... ANA 2b, PHO-P ...... ANA 3.1/EAT 3.1/IOP 3.1 Vieitez, I...... LOQ 3b, H&N 3 Moltke Sørensen, A...... LOQ 1b/PRO 1b Rousova, J...... ANA-P Wan, X...... IOP-P

Presenter Index Mondello, L...... ANA 1b, ANA-P Rousseau, D.. . . . EAT 1.1/H&N 1.1, EAT 2, Wanasundara, J.. . . ANA 1c/PCP 1a, PCP-P, / Moorthy, A.S...... ANA 2b ...... EAT 3, EAT 4, EAT-P, S&D-P ...... IOP-P, PCP 4b Morin, Y...... IOP 4/PRO 4.1 Rudkowska, I...... FS 5 Wang, L...... BIO 4.1/S&D 4 Moser, J...... EAT 3, LOQ 4b Sabatini, D.A...... S&D 3.1 Wang, Q...... PCP 3a, EAT 2a/PCP 2b Mossoba, M...... ANA 3a, ANA-P Safder, M...... BIO 1.1/IOP 1 Wang, R...... BIO 1.1/IOP 1 Author Mueller, E.J...... ANA 3a, ANA-P Sato, K...... EAT 2, EAT-P Wang, T...... IOP 2, PHO 2 Müller, M...... ANA 3b, ANA 1b Savoie, J...... FS 6 Wang, X...... ANA 2c/LOQ 2b, LOQ-P Murano, Y...... ANA 3b, ANA-P Schaefer, E...... BIO 1.1/IOP 1 Wang, X...... ANA-P, PRO-P Murphy, E.J...... H&N 1, H&N 2 Schrick, K...... FS 8 Wang, X.. . . . LOQ 3b, ANA-P, PHO 1, PRO 3 Naguleswaran, N...... EAT 2a/PCP 2b Schwalje, D...... IOP 4/PRO 4.1 Ward, K...... BIO 1.1/IOP 1 Nakagawa, K...... LOQ-P, H&N 4 Sciarrone, D...... ANA-P Warnakulasuriya, S.N.. . PCP-P, IOP-P, PCP 4b Nardello-Rataj, V...... IOP 4/PRO 4.1 Senanayake, S.. . . LOQ 1a, LOQ 1b/PRO 1b Warren, M.T...... S&D 3.1 Narine, S.. . . . IOP 4/PRO 4.1, IOP-P, IOP 2 Shahidi, F...... LOQ 1a Wasserman, E.P.. . . S&D 1.1, BIO 4.1/S&D 4 Natali, S...... S&D 3.1, S&D 1.1 Sharbel, T...... ANA-P Whalin, J...... ANA 2c/LOQ 2b Neria, B...... BIO 1.1/IOP 1 Shen, C.F...... ANA 2c/LOQ 2b Williams, C...... IOP 2 Nes, W.D...... FS 8 Shen, H...... S&D 1b, S&D-P Wittenberg, J...... BIO 1.1/IOP 1 Ng, N...... EAT 1.1/H&N 1.1 Shen, Q...... H&N-P Wolber, F.M...... EAT 1.1/H&N 1.1 94 Ngo Lew, H...... IOP 4/PRO 4.1, IOP 2 Shepard, D...... FS 7 Wootton, S.A...... PCP 4a, PCP-P Nguyen, A.T.L...... LOQ-P, PCP-P Shockey, J...... BIO-P, BIO 3 Wright, A...... EAT 1.1/H&N 1.1, H&N 4 Nguyen, D...... IOP 4/PRO 4.1 Silva, T...... EAT-P, EAT 1 Wu, J.. . . . H&N-P, PCP 2a, PCP 3b, PCP 4a Nguyen, T...... S&D 2a, S&D 2.1 Singh, A...... BIO 4.1/S&D 4 Wu, X...... FS 7 Nickerson, M...... EAT 1, LOQ 3b Singh, P...... ANA 2c/LOQ 2b Xu, M...... LOQ 2a, LOQ 4a, LOQ-P Nielsen, P...... BIO 4, BIO 1.2a/PRO 1a Singh, S...... BIO 4.1/S&D 4 Xu, Y...... EAT 1.1/H&N 1.1 Niu, F...... ANA 2c/LOQ 2b Siriarchavatana, P...... EAT 1.1/H&N 1.1 Xu, Y...... LOQ 4a, ANA 3c/LOQ 3a Nunez, A...... BIO 1.1/IOP 1 Sloan, G.P...... BIO 4.1/S&D 4 Yang, H...... ANA 3a, PCP-P Nystroem, L...... FS 8 Slutzky, L...... BIO 1.1/IOP 1 Yang, J...... IOP-P, EAT 4, EAT-P, EAT 2 Ogawa, J...... BIO 1, BIO 2 Smith, G...... S&D 1a, S&D 1b Yavuz, H...... EAT 2a/PCP 2b Otoki, Y...... LOQ-P, H&N 4 Smith, G.A...... S&D 1.1, S&D 3.1, Ye, X.P...... BIO 3.1/IOP 3/PRO 3.1 Padua, G.W...... EAT 2a/PCP 2b ...... BIO 4.1/S&D 4, S&D 2a, S&D 2.1 Yesiltas, B...... LOQ 1b/PRO 1b St. Louis, Missouri, USA Parker, L...... BIO 1.1/IOP 1 Smith, P...... ANA 3.1/EAT 3.1/IOP 3.1 Yin, J...... LOQ 2a, LOQ 4a | Pérez-Martínez, J.D...... EAT-P Solaiman, D.K.Y.. . . . BIO 1, BIO 1.1/IOP 1, Yongxia, F...... H&N-P Perotta, L...... IOP 4/PRO 4.1 ...... BIO 4.1/S&D 4 Yoshida, M...... H&N-P Petersen, K.S...... EAT 1.1/H&N 1.1 Solomons, N.W...... H&N-P Yoshida, S...... BIO 4.1/S&D 4 Petrovic, Z...... BIO 1.1/IOP 1, IOP-P Song, Z...... ANA-P Zamora, A...... H&N-P May 5–8 Phaodee, P...... S&D 3.1 Stein, H.H...... ANA 1c/PCP 1a Zanwar, A.A...... ANA 2c/LOQ 2b | Pinkston, J...... ANA 2c/LOQ 2b Stolp, L.J...... BIO 1.1/IOP 1 Zequine, C...... BIO 1.1/IOP 1 Plachý, V...... IOP 4/PRO 4.1 Strahan, G...... BIO 1.1/IOP 1 Zhang, G...... H&N 4 Polari, J...... FS 4 Sui, X...... PRO 3, PCP 3b Zhang, J...... H&N 4 Puddick, J.. . ANA 3.1/EAT 3.1/IOP 3.1, BIO 2 Sun, A...... BIO 4.1/S&D 4 Zhang, R...... ANA 2b, ANA-P Pulinilkunnil, T...... H&N-P, PCP 1b Sussman, M...... FS 7 Zhang, R...... BIO 4, EAT 1.1/H&N 1.1 Pulukkody, R.. . . . S&D 1a, BIO 4.1/S&D 4 Suzuki, T...... ANA 3.1/EAT 3.1/IOP 3.1 Zhang, X...... IOP-P, EAT-P Quan, G...... BIO 4.1/S&D 4 Taha, A...... H&N 2, H&N 4 Zhang, Y...... ANA 3.1/EAT 3.1/IOP 3.1 Raatz, S.K...... EAT 1.1/H&N 1.1 Tan, Y...... EAT 1.1/H&N 1.1 Zhang, Z...... EAT 1.1/H&N 1.1 Ract, J.N.R...... BIO-P Tang, C...... BIO 1.1/IOP 1 Zhao, M...... IOP 4/PRO 4.1 Radojcic, D...... BIO 1.1/IOP 1, IOP-P Tate, M...... S&D 2a, S&D 3.1 Zheng, L...... PRO-P, ANA-P Raffa, G...... IOP 4/PRO 4.1 Tharayil, N...... ANA 3.1/EAT 3.1/IOP 3.1 Zheng, Z...... EAT 1.1/H&N 1.1, LOQ 4a Raghunanan, L.. . IOP 2, IOP 4/PRO 4.1, IOP-P Theiner, E...... S&D 1.1, BIO 4.1/S&D 4 Zhou, C...... ANA 2b, ANA-P Rahman, M...... PCP-P Thilakarathna, S.K.P.H...... H&N 4 Zhou, S...... PHO 2, PRO-P

2019 AOCS Annual Meeting & Expo Ramirez, A.G...... FS 1 Thiyam-Hollander, U...... LOQ 2b Zubair, M...... PCP-P Rao, J...... PCP-P, EAT-P Tian, C...... ANA 2c/LOQ 2b, LOQ 4b 2020 AOCS Annual Meeting & Expo April 26–29 Montréal, Québec, Canada Have a voice ■ Propose a topic ■ Chair a session ■ Present your research ■ Organize a symposium ■ Showcase your company ■ Recognize a colleague ■ Become a Division leader and more! © Old Port of Montreal

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