Takeaway & Home Delivery Menu Jugemu & Shimbashi 10% OFF listed prices (T/A only) [email protected] Phone: (02) 9904-3011 SIDES & SALADS NOODLES - (freshly made in-house 2x daily) or Soba chips $7 Jugemu Special $24.5 * choice of hot (served in hot soup) or cold (with hot or cold dipping broth) traditional crispy fried buckwheat noodle chips deluxe mix of pork belly, prawn, calamari & scallops with shallots * vegetarian stock available Edamame $8 Genki Dama $22.5 Plain $14 blanched soybean pods with salt wagyu beef slices with shallots, garlic chips, fried egg on top noodles in hot soup or cold noodles with cold dipping broth Goma-ae $9 Country Vege Mix $22.5 Oroshi $21.5 wilted seasonal greens mixed with sesame dressing assorted vegetables, potato slices & Snowy mountain of grated radish w/ cold dipping broth or hot soup Tamagoyaki (4pcs) $12 Duck $22.5 Japanese style tasty rolled OTHER MAINS w/ sliced duck fillet - choose cold noodles w/ hot dipping broth or hot soup Agedashi (3pcs) $13.5 Chicken $26 Duck & Japanese Mushrooms $25.5 lightly fried tofu in bonito stock broth sliced duck fillet and assorted Japanese mushrooms - choice of cold Saikyo Cod $34 noodles with hot dipping broth or hot soup (2pcs) $12 grilled toothfish marinated in housemade saikyo white miso home-made potato croquettes with minced beef Chicken & Japanese Mushrooms $22.5 Pork $26 with chicken and assorted Japanese mushrooms - choice of cold noodles Tori Bone (4pcs) $16 thick slices of crumbed & fried pork loin served with shredded cabbage Japanese-style crispy fried marinated chicken with hot dipping broth or hot soup served with mayo & $22.5 Gyoza (4pcs) $12 & with assorted tempura on the side - choice of cold noodles with cold home-made dumplings with pork+beef / Sashimi - small or large $25.5/$38 dipping broth or hot soup prawn+chicken / half-&-half today’s selection of assorted fresh sashimi Walnut Soba (soba only) $24.5 Nasu Dengaku $12 Sushi - small or large $24.5/$38 chicken, veges and Japanese mushrooms in walnut & sesame base soup, delicious eggplant coated with seared tasty miso today’s selection of assorted nigiri sushi (5pc/8pc) choice of hot or cold Grilled Beef Tongue $16 (2 skewers) Sushi rolls Mushroom $22.5 with assorted Japanese mushrooms - choice of cold noodles with hot Skewer of grilled beef tongue marinated in miso Double salmon roll $21.5 dipping broth or hot soup Tempura - prawn (2pc) $10 8pcs with spicy raw salmon inside outer layer of seared salmon & mayo Curry $21.5 Tempura - seasonal veges $16 Spider roll $21.5 with chicken in curry-flavoured soup, choice of cold noodles with hot Garden salad $17 8 pcs with softshell crab tempura & mustard mayo dipping broth or in hot soup Tofu salad $17 Prawn tempura roll $21.5 Vege Lovers (soba only) $22.5 Rice $5 8 pcs with prawn tempura, avocado & mustard mayo assorted veges and tofu in hot vegetable stock soup $4.5 Shimbashi roll $11 Nabeyaki (udon only) $24.5 8 pcs of thin roll with spicy raw salmon & mayo Oshinko pickles $9 udon noodles in hot pot soup with chicken, boiled veges, runny egg and Thin rolls prawn tempura pickled ginger $4 Salmon $9 DRINKS * Menu items, pricing and delivery conditions subject to change at any time Tuna (cooked) $11 Coke/Sprite 330ml bottle $5.5 * If you don’t see your favourite menu item, please ask without notice. our friendly staff! Avocado $9 Water can $4 * Delivery: Min. order $50. Delivery is free to postcodes Oolong Tea can $4 2089/2090, and $5 delivery fee for nearby suburbs: Cammeray, Mosman, North Sydney, Crows Nest * Menu updated November 2020 JUGEMU SHIMBASHI Two-in-one dining TEPPANYAKI SOBA NOODLES experience @ Jugemu specialises in teppanyaki Shimbashi is all about soba. Hand-made JUGEMU & SHIMBASHI (hot plate grilling), and more buckwheat noodles are made fresh specifically, Osaka-style everyday using the best buckwheat okonomiyaki. from Tasmania. We mill the buckwheat Keeping to the Japanese tradition of Okonomiyaki is a savoury pancake groats into fresh flour daily on the restaurants specialising in one with shredded cabbage, topped with premises, prior to creating each batch of particular dish, Jugemu specialises in pork, beef or seafood and a sweet noodles. Soba is the essence of in teppanyaki and Shimbashi specialises Worcestershire-based sauce. There a bowl – so simple, yet with great depth in hand-made soba. There are two are 2 types of seating - normal and complexity. separate entrances leading to either tables and counter seating around The Shimbashi kitchen also handles the vibrant modern space of Jugemu the hot plate. But please don't Japanese classics such as tempura, sushi or the calm traditional atmosphere of expect us to throw the food, as we and sashimi, each prepared by our Shimbashi. Whichever side you dine want every morsel in your tummy, specialist chefs using the freshest not on the floor! sourced Australian produce. There are 2 in, you can order from both menus. types of seating in Shimbashi - normal We offer an assortment of wines, a tables and traditional sunken tables unique & shochu selection and where shoes must be taken off. both local and Japanese beers, with Orion (a popular Okinawan brand) available on tap.

Telephone: 02-9904-3011 / Email: [email protected]