Transmission of Xylella Fastidiosa to Grapevine by the Meadow Spittlebug
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Xylella Fastidiosa HOST: GRAPEVINE
Xylella fastidiosa HOST: GRAPEVINE What is Xylella fastidiosa and why is it so serious? ◆ A dangerous bacterium threatening hundreds of species of plants in the UK ◆ It is spreading across southern Europe from its origins in the Americas ◆ Can be transported by sap-feeding insects such as spittlebugs ◆ Causes plant death by blocking water transporting vessels (xylem) ◆ Currently no cure Vitis vinifera ◆ Deciduous climbing shrub ◆ Flaky bark ◆ Climbs by tendrils reaching 15–18m high ◆ Three- or five-lobed, coarsely toothed leaves, 7.5–15cm long and wide, with stalks half as long as the blade, hairy underneath and of variable colour ◆ Tiny greenish flowers ◆ Oval or globose fruit Healthy Diseased What is BRIGIT? A collaborative project aimed at reducing the risk of a Xylella introduction into the UK and mitigating the risks in the event of an outbreak. Please turn over to find out more. What to look 1 out for 2 ◆ Marginal leaf scorch 1 ◆ Leaf chlorosis 2 ◆ Premature loss of leaves 3 ◆ Matchstick petioles 3 ◆ Irregular cane maturation (green islands in stems) 4 ◆ Fruit drying and wilting 5 ◆ Stunting of new shoots 5 ◆ Death of plant in 1–5 years Where is the plant from? 3 ◆ Plants sourced from infected countries are at a much higher risk of carrying the disease-causing bacterium Do not panic! 4 How long There are other reasons for disease symptoms to appear. Consider California. of University Montpellier; watercolour, RHS Lindley Collections; “healthy”, RHS / Tim Sandall; “diseased”, J. Clark, California 3 J. Clark & A.H. Purcell, University of California 4 J. Clark, University of California 5 ENSA, Images © 1 M. -
UNIVERSITY of CALIFORNIA SANTA BARBARA Animal Personality
UNIVERSITY OF CALIFORNIA SANTA BARBARA Animal personality shapes the outcome of species interactions and thereby the structure of ecosystems A Dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Ecology, Evolution, and Marine Biology by James Leo Loving Lichtenstein Committee in charge: Professor Erika Eliason, Chair Professor Hillary Young Professor Adrian Stier September 2020 The dissertation of James Leo Loving Lichtenstein is approved. _____________________________________________ Adrian Stier _____________________________________________ Hillary Young _____________________________________________ Erika Eliason, Chair August 2020 Acknowledgements: Funding for this research was provided by the University of California Santa Barbara, the Pape and McKinley Foundations of the University of Pittsburgh, the National Science Foundation grant awards to J.N.P. (1352705 and 1455895), and a National Institutes of Health grant awarded to J.N.P (R01GM115509). I thank the Pymatuning Laboratory of Ecology of the University of Pittsburgh for patiently hosting these outlandish projects over the years. I particularly want to thank Dr. Cori Zawacki, Chris Davis, Jessica Barabas, Nick Mihailoff, Glenn Robinson, and Linda Fries for their help in getting these projects off the ground. I thank Jonathan Pruitt for his erstwhile help and support in many aspects of this work. Finally, I thank Erika Eliason, Hillary Young, and Adrian Stier for being on my committee. Copyright notice: Chapter 2, “The multidimensional behavioral hypervolumes of two interacting species predict their space use and survival” and Chapter 3, “Habitat structure changes the relationships between predator behavior, prey behavior, and prey survival rates” are reproductions of the following two articles respectively: https://doi.org/10.1016/j.anbehav.2017.08.010, https://doi.org/10.1007/s00442-019-04344-w. -
Xylella Fastidiosa – What Do We Know and Are We Ready
Xylella fastidiosa: What do we know and are we ready? Suzanne McLoughlin, Vinehealth Australia. Xylella is a major threat due to its multiple hosts Suzanne McLoughlin, Vinehealth Australia’s (more than 350 plant species, many of which Technical Manager, analyses the grape and wine do not show symptoms), its multiple vectors community’s preparedness and knowledge about and its continued global spread. The pathogen Xylella fastidiosa, which is known to the industry causes clogging of plant xylem vessels, resulting as Pierce’s disease. This article first appeared in Australian and New Zealand Grapegrower and in water stress-like symptoms to distal parts of Winemaker Magazine, June 2017. the grapevine, with vine death in 1-2 years post infection (Figure 44). The bacterium is primarily Introduction transmitted in the gut of sapsucking insects and Xylella fastidiosa is a gram-negative, rod-shaped the disease cannot occur without a vector. bacterium known to cause Pierce’s disease in viticulture. Xylella fastidiosa was the subject of an While Xylella fastidiosa is known as Pierce’s international symposium held in Brisbane in May disease in grapevines, it is known as many other 2017, organised by the Department of Agriculture names in other host plants. It is inherently difficult and Water Resources (DAWR). A broad range of to control and there are no known treatments to international experts shared their knowledge and cure diseased plants. experience on Xylella with Australian federal and Xylella fastidiosa has been reported on various state government biosecurity personnel, as well host crops, either symptomatic or asymptomatic, as a small number of invited industry participants. -
So You Want to Grow Grapes in Tennessee
Agricultural Extension Service The University of Tennessee PB 1689 So You Want to Grow Grapes in Tennessee 1 conditions. American grapes are So You Want to Grow versatile. They may be used for fresh consumption (table grapes) or processed into wine, juice, jellies or Grapes in Tennessee some baked products. Seedless David W. Lockwood, Professor grapes are used mostly for fresh Plant Sciences and Landscape Systems consumption, with very little demand for them in wines. Yields of seedless varieties do not match ennessee has a long history of grape production. Most recently, those of seeded varieties. They are T passage of the Farm Winery Act in 1978 stimuated an upsurge of also more susceptible to certain interest in grape production. If you are considering growing grapes, the diseases than the seeded American following information may be useful to you. varieties. French-American hybrids are crosses between American bunch 1. Have you ever grown winery, the time you spend visiting and V. vinifera grapes. Their grapes before? others will be a good investment. primary use is for wine. uccessful grape production Vitis vinifera varieties are used S requires a substantial commit- 3. What to grow for wine. Winter injury and disease ment of time and money. It is a American problems seriously curtail their marriage of science and art, with a - seeded growth in Tennessee. good bit of labor thrown in. While - seedless Muscadines are used for fresh our knowledge of how to grow a French-American hybrid consumption, wine, juice and jelly. crop of grapes continues to expand, Vitis vinifera Vines and fruits are not very we always need to remember that muscadine susceptible to most insects and some crucial factors over which we Of the five main types of grapes diseases. -