Status Reports and Background Papers
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MAP:East Godavari(Andhra Pradesh)
81°0'0"E 81°10'0"E 81°20'0"E 81°30'0"E 81°40'0"E 81°50'0"E 82°0'0"E 82°10'0"E 82°20'0"E 82°30'0"E EAST GODAVARI DISTRICT GEOGRAPHICAL AREA (ANDHRA PRADESH) 47 MALKANGIRI SH Towards Sileru 18°0'0"N 18°0'0"N IR (EXCLUDING: AREA ALREADY AUTHORISED) ERVO I RES AY AR NK DO MALKANGIRI V IS H KEY MAP A K H A P A T N A M M Towards Polluru CA-02 A CA-01 M M ± A CA-07 H CA-35 CA-34 K V CA-60 I CA-03 CA-57 CA-58 S CA-33 CA-59 H CA-04 CA-57 CA-37 CA-36 AKH 17°50'0"N CA-32 CA-56 17°50'0"N CA-31 CA-55 CA-05 CA-38 CA-55 CA-39 AP CA-06 CA-30 CA-53 CA-54 CA-40 CA-39 A CA-07 CA-29 CA-41 CA-51 T CA-08 CA-41 T NAM CA-07 CA-28 CA-51 oward CA-42 CA-52 CA-27 CA-51 CA-09 CA-26 CA-44 CA-44 CA-25 s Tu T CA-10 CA-11 CA-43 CA-45 CA-46 o L lasipaka w W CA-24 A ar E CA-12 CA-23 S NG T CA-13 E d G CA-47 CA-22 B s O CA-48 D CA-21 F K A CA-14 CA-50 O V CA-20 o A R CA-49 Y. -
Basic Needs of 39 Coastal Fishing Communities in Kanniyakumari District, Tamil Nadu, India Bay of Bengal Programme Bobpimm/1
BASIC NEEDS OF 39 COASTAL FISHING COMMUNITIES IN KANNIYAKUMARI DISTRICT, TAMIL NADU, INDIA BAY OF BENGAL PROGRAMME BOBPIMM/1 Mimeo Series BASIC NEEDS OF 39 COASTAL FISHING COMMUNITIES IN KANNIYAKUMARI DISTRICT, TAMIL NADU, INDIA A SURVEY TO INVESTIGATE AND PRIORITISE PROBLEMS REGARDING SERVICES AND INFRASTRUCTURE by ReneJ.C.Verduijn Associate Professional Officer (Fishery Resource Economist) Bay ofBengalProgramme BAY OF BENGAL PROGRAMME, Chennai, India 2000 ii Preface This document describes a survey of the basic needs of 39 coastal fishing communities of Kanniyakumari district, Tamil Nadu, India, as perceived by the communities. The survey investigated and prioritized the communities’ needs for basic services such as water,education and health care. The survey was a co-operative effort ofthe Tamil Nadu Department ofFisheries, the Coastal Peace and DevelopmentCommittee of the Kottar Diocese, and the Bay ofBengal Programme (FAO/UN). The survey was carried out during the first half of 1998 by two local enumerators in each village selected by the Coastal Peace and Development Committee. All the enumerators were together imparted training for a day by the BOBP on the conduct of interviews, and given questionnaires. The enumerators conducted group interviews with fisherfolk of the 39 communities, both men and women, about the status of local services. This document details the findings of the survey and the comments by the respondents. It is hoped that these are founduseful by various governmentagencies and the church in improving the status of basic services and infrastructure in coastal areas of Kanniyakumari district. The survey, and this report of the survey, are part of the BOBP’s effort in co-operation with the TamilNadu Department of Fisheries to improve fisheries management in Kanniyakumari district. -
State District Branch Address Centre Ifsc Contact1 Contact2 Contact3 Micr Code Andhra Pradesh East Godavari Rajamundry Pb No
STATE DISTRICT BRANCH ADDRESS CENTRE IFSC CONTACT1 CONTACT2 CONTACT3 MICR_CODE M RAGHAVA RAO E- MAIL : PAUL RAJAMUN KAKKASSERY PB NO 23, FIRST DRY@CSB E-MAIL : FLOOR, STADIUM .CO.IN, RAJAMUNDRY ROAD, TELEPHO @CSB.CO.IN, ANDHRA EAST RAJAMUNDRY, EAST RAJAHMUN NE : 0883 TELEPHONE : PRADESH GODAVARI RAJAMUNDRY GODAVARY - 533101 DRY CSBK0000221 2421284 0883 2433516 JOB MATHEW, SENIOR MANAGER, VENKATAMATTUPAL 0863- LI MANSION,DOOR 225819, NO:6-19-79,5&6TH 222960(DI LANE,MAIN R) , CHANDRAMOH 0863- ANDHRA RD,ARUNDELPET,52 GUNTUR@ ANAN , ASST. 2225819, PRADESH GUNTUR GUNTUR 2002 GUNTUR CSBK0000207 CSB.CO.IN MANAGER 2222960 D/NO 5-9-241-244, Branch FIRST FLOOR, OPP. Manager GRAMMER SCHOOL, 040- ABID ROAD, 23203112 e- HYDERABAD - mail: ANDHRA 500001, ANDHRA HYDERABA hyderabad PRADESH HYDERABAD HYDERABAD PRADESH D CSBK0000201 @csb.co.in EMAIL- SECUNDE 1ST RABAD@C FLOOR,DIAMOND SECUNDER SB.CO.IN TOWERS, S D ROAD, ABAD PHONE NO ANDHRA SECUNDERABA DECUNDERABAD- CANTONME 27817576,2 PRADESH HYDERABAD D 500003 NT CSBK0000276 7849783 THOMAS THARAYIL, USHA ESTATES, E-MAIL : DOOR NO 27.13.28, VIJAYAWA NAGABHUSAN GOPALAREDDY DA@CSB. E-MAIL : ROAD, CO.IN, VIJAYAWADA@ GOVERNPOST, TELEPHO CSB.CO.IN, ANDHRA VIJAYAWADA - VIJAYAWAD NE : 0866 TELEPHONE : PRADESH KRISHNA VIJAYAWADA 520002 A CSBK0000206 2577578 0866 2571375 MANAGER, E-MAIL: NELLORE ASST.MANAGE @CSB.CO. R, E-MAIL: PB NO 3, IN, NELLORE@CS SUBEDARPET ROAD, TELEPHO B.CO.IN, ANDHRA NELLORE - 524001, NE:0861 TELEPHONE: PRADESH NELLORE NELLORE ANDHRA PRADESH NELLORE CSBK0000210 2324636 0861 2324636 BR.MANAG ER : PHONE :040- ASST.MANAGE 23162666 R : PHONE :040- 5-222 VIVEKANANDA EMAIL 23162666 NAGAR COLONY :KUKATPA EMAIL ANDHRA KUKATPALLY KUKATPALL LLY@CSB. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Global Seafood Cookbook *Recipe List Only*
GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque -
APPETIZERS Caribbean Fish Soup 13 Conch Fritters 17 Soup Du Jour
APPETIZERS Caribbean Fish Soup 13 Conch Fritters 17 Soup Du Jour 12 Fish Fingers 12 Tossed Salad 11 Shrimp Cocktail 20 Chicken Wings 10 Tortilla Chips & Salsa 10 SALAD PLATTERS Light Luncher 22 Serenity Salad Special 22 {Soup du Jour w/Tossed {Caesar salad with grilled Salad and Fresh Dinner Rolls} chicken breast} w/Grilled Fish 27 w/Grilled Shrimp 29 FRESH SEAFOOD Fresh Fish Sandwich 20 {Grilled on a bun with sautéed onion; served with lettuce, tomato & french fries} Fish Tacos 20 {Grilled fish, mango salsa, shredded purple cabbage, & tartar sauce, served with french fries} Fresh Grouper/Snapper Fillet or Whole 29 {Pan-seared, grilled, or steamed} Fresh Caught Lobster/Crayfish Market Price {Grilled and served with drawn butter, lemon, garlic, & tarragon} Grilled Shrimp Skewers 35 {Served with pineapples, peppers, and zucchini – Choice of BBQ or Lemon Butter Garlic sauce} Beer Batter Shrimp 35 {Shrimp dipped in a beer batter and deep-fried and served w/tartar sauce} POULTRY Jumbo Leg {Deep fried or grilled} 14 All served with french fries or rice, lettuce & tomato or cole slaw BEEF CHARBROILED Strip Steak {10 oz} 35 Cooked to order & served with french fries or rice, lettuce & tomato or cole slaw Cheese Burger {Swiss or American} 16 Hamburger 14 All cooked to order & served with french fries Barbecue Ribs 18 {Rolled in Serene BBQ sauce & served with lettuce, tomato & french fries} PANINIS Club 17 Ham 13 Cheese 10 Ham & Cheese 14 Turkey 14 All served with french fries and cole slaw Side Orders 6 Rice du Jour French Fries Prices are quoted in US$ currency and a 15% Service Charge will be added . -
Andhra Pradesh Pharmacy Council--Dispatch List Date
ANDHRA PRADESH PHARMACY COUNCIL--DISPATCH LIST DATE 21.05.2021 - 24.05.2021 -31.05.2021 S.NO DESTINATION PINCODE BARCODE CANDIDATE NAME ADDRESS REMARKS 1 West Godavari 534112 RN712294181IN S Vasavi Lakshmi Dubacherla 25115 2 West Godavari 534301 RN712294195IN Barla Geetha Satya Sree Settipeta 25262 3 West Godavari 534001 RN712294204IN Sathi Tejasree Eluru 25113 4 East Godavari 533001 RN712294218IN Chanda Prathima Sowjanya Kakinada 24616 5 Visakhapatnam 531035 RN712294221IN Chappa Hymavathi Tavvavanipalem 24575 6 East Godavari 533468 RN712294235IN S Surya Tejasree Gollapalem 25253 7 West Godavari 534101 RN712294249IN P Ramya Sri Prasanna Tadepalligudem 24535 8 East Godavari 533217 RN712294252IN M Manohar Allavaram 24468 9 West Godavari 534202 RN712294266IN N Rishi Sai Kiran Bhimavaram 25195 10 Visakhapatnam 531173 RN712294270IN Immadi Pavani Neelakantapuram 24571 11 West Godavari 534123 RN712294283IN Juttuga Tejaswi Devathallapalem 24532 12 West Godavari 534176 RN712294297IN Chapala Swetha Pothavaram 24544 13 East Godavari 533255 RN712294306IN Lanka Anusha Kothuru 25273 14 West Godavari 534301 RN712294310IN Edupuganti Mounika Nidadavolu 25264 15 Srikakulam 532215 RN712294323IN Madugula Lizi Meliaputti 25254 16 Visakhapatnam 531127 RN712294337IN S Venkata Gayathri Satyavaram 25252 17 West Godavari 534411 RN712294345IN M Phani Raja Kumar Peddavelamilli 24614 18 Visakhapatnam 530002 RN712294354IN Dokula Keerthi Shivani Angatidibba 25133 19 West Godavari 534245 RN712294368IN N Ribca Rani Veeravasaram 25083 20 Visakhapatnam 530026 RN712294371IN -
AP Reports 229 Black Fungus Cases in 1
VIJAYAWADA, SATURDAY, MAY 29, 2021; PAGES 12 `3 RNI No.APENG/2018/764698 Established 1864 Published From VIJAYAWADA DELHI LUCKNOW BHOPAL RAIPUR CHANDIGARH BHUBANESWAR RANCHI DEHRADUN HYDERABAD *LATE CITY VOL. 3 ISSUE 193 *Air Surcharge Extra if Applicable www.dailypioneer.com New DNA vaccine for Covid-19 Raashi Khanna: Shooting abroad P DoT allocates spectrum P as India battled Covid P ’ effective in mice, hamsters 5 for 5G trials to telecom operators 8 was upsetting 12 In brief GST Council leaves tax rate on Delhi will begin AP reports 229 Black unlocking slowly from Monday, says Kejriwal Coronavirus vaccines unchanged n elhi will begin unlocking gradually fungus cases in 1 day PNS NEW DELHI from Monday, thanks to the efforts of the two crore people of The GST Council on Friday left D n the city which helped bring under PNS VIJAYAWADA taxes on Covid-19 vaccines and control the second wave, Chief medical supplies unchanged but Minister Arvind Kejriwal said. "In the The gross number of exempted duty on import of a med- past 24 hours, the positivity rate has Mucormycosis (Black fungus) cases icine used for treatment of black been around 1.5 per cent with only went up to 808 in Andhra Pradesh fungus. 1,100 new cases being reported. This on Friday with 229 cases being A group of ministers will delib- is the time to unlock lest people reported afresh in one day. erate on tax structure on the vac- escape corona only to die of hunger," “Lack of sufficient stock of med- cine and medical supplies, Finance Kejriwal said. -
Souvenir Lazer.Pmd
IDRBT AWARD Dr. Y.V. Reddy, RBI Governor Presents IDRBT Award. 100 per cent Core Banking Mr. N.R. Narayana Moorthy, Chief Mentor, Infosys Technologies declares SIB as 100 per cent CBS enabled 500th Branch Ms. Sheila Dikshit, Chief Minister of Delhi inaugurating 500th Branch Dear Patrons & Well Wishers, Someone once said “If you add a little to a little and do this often, soon the little will become great”. South Indian Bank as it ushers in its 80th year of service to the community is the very epitome of this quotation. From its humble beginnings in 1929, the bank has grown from strength to strength in delivering outstanding value to its customers and creating a name for itself in the banking arena. With an initial paid up capital of Rs 22000, the bank has now grown into an organization with a business of Rs 27000 crores, presence in 23 states and 520 branches, truly making it a force to reckon with amongst the banks in the country. “ ... little will become great ” The journey over the last 80 years has not been without its fair share of difficulties, but our bank has always endeavoured to ensure that the basic epithet of customer service was never compromised. Our achievements are a glowing testimonial of the confidence and the trust which we enjoy with our customers. We have been pioneers right from being the first private sector bank to open a NRI branch as well as being the first to start an Industrial Finance branch in 1993. We have been ahead of the curve in taking cognisance of the importance of technology and achieved 100% implementation of the Core Banking Solution in 2007. -
Journal of Chemical, Biological and Physical Sciences Seasonal
Feb-Apr.2012, Vol.2.No.2, 1102-1106 e- ISSN: 2249 –1929 Journal of Chemical, Biological and Physical Sciences An International Peer Review E-3 Journal of Sciences Available online at www.jcbsc.org Section D: Environment Sciences CODEN (USA): JCBPAT Research Article Seasonal analysis of Physico-Chemical parameters of water in Fish industrial area, Chinnamuttom *P.A. Mary Helen, I.H. Belsha Jaya Edith, S. Jaya Sree and R. J. Shalini Jose Department of Biotechnology, Malankara Catholic College, Mariagiri,Kaliakkavilai – 629153. Kanyakumari District , India Received: 28 February 2012; Revised: 21 March; Accepted: 30 March 2012 ABSTRACT The present study was designed to demonstrate the seasonal variations in physico-chemical parameters water samples from fish industrial area in Chinnamuttom near Kanyakumari. Water samples were collected in three different seasons. Water samples were analyzed for physicochemical parameters including pH, electrical conductivity, turbidity, total dissolved solids, alkalinity, total - - 2- 2- hardness, dissolved oxygen, BOD, COD and anions analyzed were Ca, Mg, Fe, Mn, No 3 , No 2 , So 4 , Po 4 , F - and Cl -. The data showed variation of the investigated parameters in samples as follows: pH 6.69 – - - - 7.33, electrical conductivity 2573 - 3980micS/cm, F , 0.2 – 0.6mg/L; No 3 , 4 – 10 mg/L; No 2 , 0.70 - 1.22 mg/L; The concentrations of most of the investigated parameters in the water sample from fish industrial area in Chinnamuttom river were exceeded the permissible limit of WHO and CPHEEO water quality guidelines. Keywords: Seasonal variations, Physico-chemical, fish industrial, WHO, CPHEEO. INTRODUCTION The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. -
Accused Persons Arrested in Thrissur City District from 28.02.2021To06.03.2021
Accused Persons arrested in Thrissur City district from 28.02.2021to06.03.2021 Name of Name of the Name of the Place at Date & Arresting Court at Sl. Name of the Age & Cr. No & Sec Police father of Address of Accused which Time of Officer, which No. Accused Sex of Law Station Accused Arrested Arrest Rank & accused Designation produced 1 2 3 4 5 6 7 8 9 10 11 135/2021 U/s Sec. 4(2)(e)(j) PANICHAKATH r/w 3(b) of VADAKEK 06-03-2021 20, HOUSE PANANTHA Kerala AD P.R RAJEEV, BAILED BY 1 HASSAN IBRAHIM at 00:00 Male VELIYAMCODE , RA Epidemic (Thrissur SI OF POLICE POLICE Hrs MALAPPURAM Diseases City) Ordinance 2020 PANAMUKU 06-03-2021 181/2021 U/s Pavaratty CHANDRA 31, HOUSE MULLASSER BAILED BY 2 ANPPO at 21:20 118(e) of KP (Thrissur SUJITH R.P N Male THANAVEEDHI Y POLICE Hrs Act City) MULLASSERY THEKKEPPURATH U KUNNAMK 06-03-2021 248/2021 U/s MUHAMME VELAYUDH 53, HOUSE,PERUMAN KUNNAMKU ULAM BAILED BY 3 VENU T V at 21:50 279 IPC & 185 D ABDUL AN Male NU DESAM LAM (Thrissur POLICE Hrs MV ACT NAZIR ,KECHERY City) ,KUNNAMKULAM 133/2021 U/s Sec. 4(2)(e)(j) KATTISSERY r/w 3(b) of VADAKEK 06-03-2021 45, HOUSE KADIKAD PANANTHA Kerala AD P.R RAJEEV, BAILED BY 4 VINAYAN VELAYI at 00:00 Male PUNNAYURKULA RA Epidemic (Thrissur SI OF POLICE POLICE Hrs M Diseases City) Ordinance 2020 132/2021 U/s Sec. 4(2)(e)(j) r/w 3(b) of VADAKEK cheruparambil veed, 06-03-2021 SREEDHAR 20, ALTHARA Kerala AD P.R RAJEEV, BAILED BY 5 VISHNU panthavoor at 00:00 AN Male EAST 2 KM Epidemic (Thrissur SI OF POLICE POLICE vadakkekad Hrs Diseases City) Ordinance 2020 PANNENGATH -
Chef Ricchi's Cacciucco (Fish Soup)
Chef Ricchi’s Cacciucco (Fish Soup) Cacciucco is an ever-changing recipe based on what is available at the time. Some items are ALWAYS there: clams, mussels, tomatoes, white wine. But for the rest, feel free to improvise: add octopus, calamari, whatever you feel like adding. The important thing is that you follow a number of steps to develop the flavors. And this is how you do it. Ingredients 1 1/2 tbsp olive oil 2 cups of dry white wine (pinot grigio, verdicchio work 1 lb. mussels, clean, in the shell perfectly) 1 lb. clams (smallest you can find), clean, in the shell 4 tbsp of chopped parsley 8-10 large shrimps, with the shell, but deveined 2 peperoncini finely chopped (or chile de arbol, if it is easier to find for you- remember that chile de arbol is 12 oz. white fish, chopped in bite sized pieces: whatever hotter than peperoncino) you have: I often use tilapia, but you could use any inexpensive white fish 4 cloves of garlic, finely chopped 10-12 mini bay scallops (you can use normal scallops - 1 red onion, finely chopped 8/12 of them , or omit them) salt and pepper to taste 1/2 can of diced tomatoes 12 slices of baguette or ciabatta bread A handful of cherry tomatoes, cut in half How to make it 1. Heat the olive oil in pan large enough to contain all the fish and the broth that you will develop. I use cast iron be- cause it better conveys the heat to the food, but any large pan with a lid will do.