Journal of Chemical, Biological and Physical Sciences Seasonal
Feb-Apr.2012, Vol.2.No.2, 1102-1106 e- ISSN: 2249 –1929 Journal of Chemical, Biological and Physical Sciences An International Peer Review E-3 Journal of Sciences Available online at www.jcbsc.org Section D: Environment Sciences CODEN (USA): JCBPAT Research Article Seasonal analysis of Physico-Chemical parameters of water in Fish industrial area, Chinnamuttom *P.A. Mary Helen, I.H. Belsha Jaya Edith, S. Jaya Sree and R. J. Shalini Jose Department of Biotechnology, Malankara Catholic College, Mariagiri,Kaliakkavilai – 629153. Kanyakumari District , India Received: 28 February 2012; Revised: 21 March; Accepted: 30 March 2012 ABSTRACT The present study was designed to demonstrate the seasonal variations in physico-chemical parameters water samples from fish industrial area in Chinnamuttom near Kanyakumari. Water samples were collected in three different seasons. Water samples were analyzed for physicochemical parameters including pH, electrical conductivity, turbidity, total dissolved solids, alkalinity, total - - 2- 2- hardness, dissolved oxygen, BOD, COD and anions analyzed were Ca, Mg, Fe, Mn, No 3 , No 2 , So 4 , Po 4 , F - and Cl -. The data showed variation of the investigated parameters in samples as follows: pH 6.69 – - - - 7.33, electrical conductivity 2573 - 3980micS/cm, F , 0.2 – 0.6mg/L; No 3 , 4 – 10 mg/L; No 2 , 0.70 - 1.22 mg/L; The concentrations of most of the investigated parameters in the water sample from fish industrial area in Chinnamuttom river were exceeded the permissible limit of WHO and CPHEEO water quality guidelines. Keywords: Seasonal variations, Physico-chemical, fish industrial, WHO, CPHEEO. INTRODUCTION The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products.
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