Dinner set menu $85 pp

Entree

CRISPY PORK BELLY Spiced apple gel, pork rillette, apple and fennel, jus

CEVICHE Kale, capsicum, radicchio, witlof, coconut pure

BEEF CHEEK TERRINE squash puree, horseradish form, slaw, jus

Mains

LAMB LION Caponata puree, vegetable terrine, courgettes ribbon, herb oil, jus

EYE FILLET 200GR Beetroot puree, corn salsa, potato mash, porcini jus

MUSHROOM PAPPARDELLE Market mushroom, truffle cream, parmesan

MARKET FISH GF Cauliflower, leek, peas, pottage sauce, snap peas

Sweets

CREME BRULEE Plum ice cream

CHOCOLATE FONDANT Vanilla ice cream and caramel sauce

LOUKOUMADES Deep-fried doughnut balls caramel sauce and vanilla ice cream

V | VEGETARIAN VG | VEGAN GF | GLUTEN FREE DF | DAIRY FREE

@devononthewharf www.devononthewharf.nz [email protected] Dinner set menu 3 course $79 pp

Entree

MOROCCAN HUMMUS VEGAN Hummus, falafel, pumpkin seeds, , flatbread

LAMB SIGARA labneh, salsa, micro

CARPACCIO Wasabi , fried shallot, candy , rocket

Mains

TRUFFLE MUSHROOM RISOTTO Market mushroom, truffle,grana padano parmesan

SCOTCH FILLET Burnt carrot, celeriac puree, cipollini, beetroot chips and green pepper jus

STUFFED CHICKEN BREAST Brie stuffed chicken wrapped with bacon, romesco, potato gnocchi, vine , jus

MARKET FISH GF Cauliflower, leek, peas, pottage sauce, snap peas

Sweets

BAKLAVA Turkish delight, chantilly cream, pashmak, praline

CHEESECAKE Classic vanilla, citrus

TIRAMISU Timeless pick me up treat

V | VEGETARIAN VG | VEGAN GF | GLUTEN FREE DF | DAIRY FREE

@devononthewharf www.devononthewharf.nz [email protected] Dinner set menu 2 course $55 pp / 3 course $65 pp

Entree

GARLIC BREAD TO SHARE

MOROCCAN HUMMUS VEGAN Hummus, falafel, pumpkin seeds, parsley, flatbread

KOFTE MEATBALLS Angus beef meatballs, homemade tomato sauce, labneh

FRIED CALAMARI GF ON REQ Spicy aioli

Mains

MARKET FISH GF Cauliflower, leek, peas, pottage sauce, snap peas

FEAST GF ON REQ Chop salad, hummus, , flatbread, sumac , dolmades, straight cut fries CHOICE OF: Slow Cooked Lamb I Chicken Skewer I Halloumi I Falafel

MUSHROOM RISOTTO Leek and mushroom, oyster mushroom, truffle oil, porcini dust and pecorino cheese

PIZZA Any pizza from the pizza menu

BEEF BRISKET Pumpkin & ginger puree, pearl couscous, chimichurri,jus

Sweets

BAKLAVA Turkish delight, chantilly cream, pashmak, pistachio praline

CHEESECAKE Classic vanilla, citrus

GF CHOCOLATE BROWNIE Warm chocolate brownie, vanilla ice cream

V | VEGETARIAN VG | VEGAN GF | GLUTEN FREE DF | DAIRY FREE

@devononthewharf www.devononthewharf.nz [email protected] lunch set menu 2 course 35 / 3 course 45

To Start

MEZZE PLATTER Hummus, tzatziki, taramasalata, dolmades, falafel, olives, , calamari, pickled vegetables with Turkish pide and flat bread

Mains

ANGUS BURGER Angus beef patty, smoked cheese, lettuce, tomato, gherkin, curly fries, spicy aioli

PIZZA Any pizza from the menu

JORDANIAN LAMB GF ON REQ Slow cooked lamb, hummus, tomato salsa, toasted almonds, Feta crumb, flatbread

FISH AND CHIPS GF ON REQ Beer battered tempura fish, fries, mixed greens, tartare sauce

Sweets

GF CHOCOLATE BROWNIE Warm chocolate brownie, vanilla ice cream

TIRAMISU Timeless pick me up treat

V | VEGETARIAN VG | VEGAN GF | GLUTEN FREE DF | DAIRY FREE

@devononthewharf www.devononthewharf.nz [email protected] lunch set menu 2 course $45 / 3 course $55

To Start

MEZZE PLATTER Hummus, tzatziki, taramasalata, dolmades, falafel, olives, feta, calamari, pickled vegetables with Turkish pide and flat bread

Mains

ANGUS BURGER Angus beef patty, smoked cheese, lettuce, tomato, gherkin, curly fries, spicy aioli

SOUVLAKI OPEN WRAP House salad, sumac red , pickles, spicy mayo, dukkah peanuts on pita bread CHOICE OF: Slow Cooked Pork Belly | Fried Chicken | Grilled Market Fish

JORDANIAN LAMB GF ON REQ Slow cooked lamb, hummus, tomato salsa, toasted almonds, Feta crumb, flatbread

FISH AND CHIPS GF ON REQ Beer battered tempura fish, fries, mixed greens, tartare sauce

Sweets

GF CHOCOLATE BROWNIE Warm chocolate brownie, vanilla ice cream

TIRAMISU Timeless pick me up treat

V | VEGETARIAN VG | VEGAN GF | GLUTEN FREE DF | DAIRY FREE

@devononthewharf www.devononthewharf.nz [email protected] set menu

$39 pp (4 small plates and 1 pizza to share 4 pax) Min 40 pax

SMALL SHARES

CAULIFLOWER FRITTERS V Tomato capsicum salsa, spicy aioli

MOROCCAN HUMMUS VEGAN Hummus, falafel, pumpkin seeds, parsley, flatbread

FRIED CHICKEN GF ON REQ Spicy aioli

KOFTE MEATBALLS Angus beef meatballs, homemade tomato sauce, labneh

FRIED CALAMARI GF ON REQ Spicy aioli

PORK BELLY GF Sticky glazed with piccalilli

POTATO CROQUETTES V Fondue, parmesan

FRIES Curly or Straight Cut, aioli and tomato sauce

PIZZA Any pizza from the pizza menu

V | VEGETARIAN VG | VEGAN GF | GLUTEN FREE DF | DAIRY FREE

@devononthewharf www.devononthewharf.nz [email protected] DEVON PLATTERS

$55 pp one of each platter for 4 pax to share

ANTIPASTO PLATTER Daily selection of cured meats and cheese, serve with house pickles, olives, nuts, crispy flat bread and crackers

MEZZE PLATTER Hummus, tzatziki, taramasalata, dolmades, falafel, olives, feta, calamari, pickled vegetables with Turkish pide, flat bread, fried chicken, Halloumi, pork belly.

@devononthewharf www.devononthewharf.nz [email protected] Finger Food / Canape Menu

There is a formula that works well when serving Finger Food, and that is to allow 5- 8 pieces of Finger Food per person, per hour of your function.

Condition / Finger Foods is priced at $4.50 per piece Minimum finger food order of 300 pieces

Chilled Finger Foods Hot Finger Foods RAW TUNA SIGARA BOREK Raw tuna with harissa paste. Labneh, cheese and potato filo cigars.

MOROCCAN HUMMUS CROSTINI GF+ PORK BELLY BITES with falafel. Habanero mayo with kimchi.

SMOKED SALMON CRAB CAKES on crostini with dill and cream cheese. Crispy crab cakes with jalapeno fraiche. PRAWN COCKTAIL CHICKEN SKEWER Served in a shot glass. arrabiata sauce CAESAR CROSTINI GF+ Ceasar salad on crostini. BEEF SKEWER iskender sauce CAPRESE SKEWERS GF Haloumi, sujuk sausage, cherry tomato and basil BRUSCHETTA skewers. Mushroom and gruyere bruschetta.

ZUCCHINI & GOATS CHEESE V CHICKEN TARTLETS Zucchini wrapped with goats cheese with sundried Chicken, cranberry and brie tartlets. tomato. TACOS GREEK SKEWERS V Taco with mince and cheese. Cherry tomato, cucumber, capsicum, feta and olive. SAUSAGE ROLLS PROSCIUTTO & PEAR Pork mince sausage rolls with good Prosciutto wrapped blue cheese and pear. old tomato dipping sauce.

VOL AU VENTS Creamy mushroom vol au vent.

Finger Desserts MEATBALLS VANILLA CHEESECAKE SQUARES Lamb meatballs with glaze. BAKLAVA Traditional Turkish dessert

CHOCOLATE BROWNIE GF V | VEGETARIAN GF | GLUTEN FREE Topped with chocolate sauce VG | VEGAN Gluten Free TURKISH DELIGHT GF | DF DF | DAIRY FREE ingredients used

@devononthewharf www.devononthewharf.nz [email protected]