The Office Bar & Restaurant

Total Page:16

File Type:pdf, Size:1020Kb

The Office Bar & Restaurant BEERS & ALES Z'ee>U (J#I, ~ Beer was the foundation of civilization. Pint 1/2 Yard Ancient nomads settled in villages to grow grain year round to brew beer. Catamount Amber 3.50 4.95 What a neat idea! The OFFICE , famous Ale for its civilizing influence, offers great Coors Light 2.95 3.95 seasonal brews through tout the year, in addition to the mOl e Killian's Red Irish 3.50 4.95 than 40 other Sam Adams Special 3.50 4.95 Microbrews and Seasonal Brew imports. Check out our Celis White 3.95 5.95 extensi ve listl Bass Ale 3.95 5.95 ~ /It4, tIU Iem.. ')"_ Ie-. ...... e.u., /-7 GuinneS9 Stout 3.95 5.95 • Fall Oktobedest • Winter Holiday Brews Happy Hour • Spring Bock Beers Monday thru Friday • Summer Wheat Beers 4:30 - 6:30 in the Bar ~~&Ata BELGIUM Corsendonk Monk's Pale Ale AMERICA 25 oz. 10.35 Brooklyn Lager 3.50 Party Size 3 liter 85.95 Bud Lite 2.95 BRAZIL Budweiser 2.95 Xlngu 22 oz. 5.95 Dixie Blackened Voodoo 3.95 CANADA Elk Mountain Red Lager 3.50 Molson Ice 3.50 Grant's India Pale Ale 3.95 CHINA Ice House 2.95 Tsingtao 3.95 Miller Genuine Draft 2.95 CZECH REPUBLIC O'Oouls Non-alcoholic 2.95 Pilsner Urquell, 22 oz. 5.95 Pete's Wicked Ale, 22 oz. 4.95 Publick House Pale Ale 3.50 GERMANY Beck's 3.50 Rolling Rock 2.95 Paulaner Hefe Weizen, 17 oz. 5.95 Samuel Adams Lager 3.50 Samuel Adams Triple Bock dessert ITALY beer 10.35 Moretti La Rossa 3.95 Sierra Nevada JAPAN Pale Ale 3.50 Kirin 3.50 Woodchuck MEXICO Cider 3.50 Corona 3. 50 Zima Clear NETHERLANDS Malt 3.50 Amstel Light 3.50 Heineken 3.50 MUNCHIES Grilled Chicken & Jalapeno Ouesadilla ~ Grilled flour tortilla filled with slices of ~~~15 grilled marinated chicken, Monterey Jack One dozen 15 cheese and jalapenos. 4.25 · ball ~ ular or FIre Two dozen . 15 Reg h Bonnet Three dozen 9. Mozzarella Sticks with Scote QUce, Fried mozzarella with marinara sauce. 4.50 Pukka Pepper S f" by the bucket., '7t.e Pl4a Neat Nachos "1~ Oett:/4 Com tortilla chips, loaded with tomatoes, cheddar cheese, jalapenos, salsa, gua* camole and sour cream. Regular 5.95 Small 3.50 With Grilled Chicken add 1.95 Chicken Fingers I Crispy chicken tenderloins with Dijon Flautas honey mustard sauce. Our most popular Flute shaped crispy flour tortillas filled starter! with grilled marinated chicken, Monterey Small 5.45 Regular 7.50 Large 9.95 Jack cheese, jalapenos and refried beans. 3.95 Calamari Rings Combo Appetizer Platter Crisp & light, served with spicy marinara Chicken Fingers, Potato Skins and sauce. Lucky Nickel~ Buffalo Wings. Enough for Small 4.65 Regular 7.50 Large 9.95 two or more. 6.95 WAFFLE Fries Tampico Trio Seasoned Idaho Potatoes, Nacho style! Three of our most popular starters! Small 2.95 Regular 4.95 Large 6.95 Flautas, Neat Nachos & Grilled Chicken All served with your choice of sauce: Quesadilla. 6.95 Regular Buffalo, Fireball Buffalo, BBOI Nacho Cheese, Spicy Marinara, Baked Russet Potato Skins TeriyaJd, MU5tamaise, Salsa Loaded with cheddar and Parmesan cheese and bacon, served with horseradish Additional: .50 each sour cream. 4.75 I'LL GRAB SOMETHING WHEN I'M THROUGH! • BEVERAGES Coke~ , Sprite~ , Diet Coke~ Coffee (16 oz.) Free refills! 1.25 Hot or iced, fresh ground, regular or decaffeinated. 1.00 Just Pik'T ~ Lemonade 1.50 Fruit Juices 1.50 Hot Tea • Regular or Decaffeinated. 1.00 Poland Spri ng~ 1.95 Iced Tea Sparkling Water Our blend of select teas. Free refills! 1.50 S t ewart's ~ Root Beer Regular or Diet. 1.95 o~ SALADS roo:.~ ~ ~/Santa Fe Chicken ~ Sliced southwestern grilled chicken, mixed E3 garden greens, crisp nour tortilla strips, 15 veggies, Tequila lime vinaigrette. 6.95 We Made S S omeSOUP ~ Thai Chicken oup of th rI Grilled chicken breast, almond slivers, crispy Cheek Our e Day daily Combtlackboard tor Chinese noodles, pea pods and mixed salad SandWiCh natlOns Wi th I, ~ greens with peanut sesaroe dressing. 6.95 Or Salad BOWl 25 . 0 Cup 1 .75 ?fuN./ Buffalo Chicken F rench M Mixed greens tossed in a vinaigrette Hearty beet arket Onion and topped with chicken tenders in Buffalo onions stOck and wing sauce with bleu cheese dressing on melted' topped With th gOlden the side. Available Regular or Fireball. 6.95 Cheeses ree BOWl 3.25 Grilled Chicken Caesar Grilled marineted chicken breast slices, cnsp .....-----------_J Caesar salad served with garlic toast. 6.95 ?fuN./ Chicken Finger caesar Crispy chicken fingers over crisp Caesar salad, served WIth garltc toast. Our specialty! 7.25 Classic Caesar Romaine lettuce tossed with Parmesan cheese, roasted garlic croutons and Caesar dressing, served with garliC toast. 5.60 SPECIALTY DRINKS Frozen Margarita Cool Cappuccino By the pitcher or the glass. Coffee Ice Cream, Strawberry Banana Jameson Irish Whiskey I!r Peach Raspberry Apricot Kahltia. tropical Daiquiri TheOmCE Fruit blended with Lemonade Caribbean rum Absolut Citron with a I!r liqueurs. splash of soda. Strawberry Banana Peach Raspberry Mudslide Apricot Ice Cream, Kahltia, Baileys Irish Cream I!r Pina Colada vodka. AU Dillen lfIC8/ve rile lamoll.l OFYlCE c:ompUmutery Vegg1e Bowl. Now 33" biggerl ",../veggie Burger Burger Assoned ground With lettuce, onion &: tomato. 4.46 vegetables, lightly spiced and gIilled. Clusic Burger Served with WAF· Lettuce, onion &: tomato. Served with FLE fries or Ranch , WAFFLE fries or Ranch Baked Beans. 5.46 Baked Beans. 5.46 Cheddar Burger ",../Salmon BI1ll~er~ Chedder cheese draped over our juicy Flaked Canadian HAMBURGER burger. Served with choice of WAFFLE salmon, yogurt dill 1_ .... fries or Ranch Baked Beans. 5.75 sauce, WAFFLE fries or Ranch Bacon a. Cheddar Burger Baked Beans. 8.46 Crisp bacon, melted chedder cheese over Turkey Burger our juicy burger. Served with WAFFLE Lean ground turkey breast served with fries or Ranch Baked Beans. 8.46 cranbarry salsa and choice of WAFFLE fries or Ranch Baked Beans. 8.95 "iii' AU our lIamIIwgen U8 112 ui, of • _ ground Certified Angu.o _. EXTRA TOPPINGS Smothered Onions, Cheddar, Swi8II lIE Monterey Jack Cbeeses or Saut8ed Mushrooms .75 eacb Bacon, Ham or Guacamole .95 .acb SANDWICHES I Served with Ranch Baked Bean. or WAFFLE mao. Chicken a. Mozzarella ",../Buffalo Chicken Grilled marinated chicken breast with fresh Crispy chicken breast, beer battered, tomatoes, basil and Mozzarella slices on Buffalo wing ssuce, bleu cheese dress· Focaccia bread. 8.75 ing on the side. Regular or Fireball. 4,95 ",../SpiCY Jerk Chicken Smoked Turkey Re~n GriUed chicken breast rubbed with jerk spices, Smoked turkey breast slices with cajun ssussge and mustamaise ssuce. 8.95 coleslaw, Russian dressing &: Swiss cheese, gIilled on rye bread. 8.46 Beef on a Week Sliced roast beef au jus on a Kurnmelweck Sandwlcb with soup of the day salt roll with horseradish sauce. 6.95 or House SaJad add 11.00 Stacked Chicken Grilled chicken breast basted with BBQ MEMO sauce, topped with sauteed. mushrooms, TO FROM DA.TE Mozzarella and Swiss cheeses. 8.75 • $3.95 Kid 's Menu (12 and under) . .. Most Items Available To Go. • OFFICE Gift Certificates available. ! • SUNDAY BRUNCH-A-THON 11 -2 pm $10.95 e.... U CAN EAT ! • Weights U8 pre-COOked OFFICE SPECIALTIES Entrees, excluding pastas, fajita & stir-fry, served with choice of Ranch Baked Beans, WAFFLE Fries, Rice Pilaf or Baked Potato. 1tew-10FFICE Tie Bowtie pasta tossed with fresh plum toma­ toes, basil and Parmesan cheese. 6.95 With grilled chicken breast add 1.95 Baked Lasagna Traditional meat lasagna served with garlic bread. 7.95 1tew-1 Pasta Capri . Tri-oolor radiator shaped pasta sauteed with chicken, creamy a1 fomo sauce with mushrooms andham. 825 Chicken Ouill-Penne Fountain pen shaped pasta tossed with marinated chicken breast & fresh roasted vegetables. 7.95 1tew-1 Fusilli Primavera . Curled pasta with fresh veggl€S tossed m a light herb pesto. 7.45 Twice Grilled Burrito 1 Giant foot long tortilla stuffed with 1tew- Center Cut Sirloin grilled marinated chicken, Monterey Fully trimmed 10 oz.' USDA Choice, grilled Jack cheese, peppers and onions, and topped with frizzled onions. Served with tben flame grilled. 7.95 roasted veggies and baked potato. 10.95 The OFFICE Crab Cakes 1tew-1Rib- Eye Steak Hand-made lightly seasoned cakes 12 oz.- USDA choice, grilled and topped with of lump crabmeat. 13.95 frizzled onions. Served with roasted veggies and baked potato. 11.95 1tew-1 Ale Batter Shrimp Crispy jumbo shrimp, Beefeater London Broil Bass Ale® batter, orange 9 oz.- USDA choice, served on sherry dip. 9.95 garliC toast with frizzled onions. Served with baked Stir-Fry potato. 9.95 Fresh crisp Asian vegetables and rice. Vegetable 7.95 BBO Baby Back Ribs Chicken 8.95 Shrimp 9.95 Famous Danish baby back ribs basted in our own BBQ sauce Fresh Fish of the Day slow cooked and served with Check our Blackboard for corn bread. today's fresh preparation. Full Rack 12.95 112 Rack 9.95 Garlic Bread Roasted Veggies 1.95 Crusty Italian bread with roasted garlic butter and fresh herbs 1.95 Primavera Veggies 1.95 Topped with Mozzarella add .75 House Salad Ranch Baked Beans 1.75 Mixed salad greens. 2.50 1.95 Baked Potato 1.95 WAFFLE Fries Cole Slaw 1.25 Rice Pilaf 1.95 :ALTIES AFTER DINNER COFFEES ith choice of Ranch Baked Beans, Iked Potato. Espresso Iced Cappuccino 2. 50 Fresh ground regular or decaffeinated.
Recommended publications
  • In This Issue
    September/October 2014 In This Issue Features 2 WBA Honors Women Who Stand Together at Stars of the Bar 2 Boston 2014: News from the NCWBA and ABA Commission on Women Annual Meetings 5 By Laura Possessky, Partner, Gura & Possessky, PLLC; WBA Past President Whistleblowers Encounter Muddled Waters In Search Of Dodd-Frank Anti-Retaliation Protection 6 By Anna E. Kwidzinski, Legal Editor, Bloomberg BNA; Editor, Raising the Bar Summer 2014 Sees Introduction of Numerous Women’s Health Bills 8 By Cathy Pagano, Senior Government Relations Representative, U.S. Postal Service; Co-Chair, Energy and Environmental Law Forum & Government Attorneys Forum Deciding on Child Care for your Family: Au Pair and Nanny Pros and Cons 9 By Jamie Finch, Balanced Work Life Solutions President’s Column 11 By Suzanne Reifman, WBA President WBA Foundation 12 WBA Foundation President’s Letter 12 By Nancy A. Long, WBAF President WBA Foundation Donors 12 Founder’s Fellow: My Work at Neighborhood Legal Services Program 13 A Personal Essay by Maria J. Maldonado, Howard University School of Law Committee & Forum Highlights 14 Women in the Judiciary in the Muslim World 14 By Nausheen Hassan, Co-Chair, WBA International Law Forum Career Development Committee: Sending You Greetings and Seeking Your Input! 16 By Anne E. Collier, MPP, JD, PCC, Principal, Arudia Mentor Center: News and Views from the Mentoring Committee 17 By Shannon Beebe, Co-chair, Mentoring Committee International Law Forum Happy Hour 18 Member News 18 Mulkey Finalist for Magistrate Judge 18 Firms Named to Healthiest Places to Work 18 Murphy Joins White & Case 18 Willis Featured in Female Powerbrokers Q&A 18 Welcome New Members 18 Upcoming Events 19 WBA Committees & Forums 19 Raising the Bar Editorial Board Cynthia Hemphill Sonali Khadilkar Anna E.
    [Show full text]
  • Special Event Guide for UWBFCO 2020
    SPECIAL EVENT IDEA BANK AT HOME OR IN THE OFFICE, Fundraising can be easy and inclusive! Here’s the most popular and successful ideas. FIRST NEED A THEME? This is completely optional, but many find that it adds excitement and helps your campaign stand out. Other ideas: Here's some popular ones: ▶ Shoot for the stars ▶ Mardi Gras ▶ Give UNITED ▶ Olympics ▶ Choose a focus area: Education, Health, Basic Needs or Financial Stability ▶ Carnival ▶ Sweet Encouragement: candy or baked goods ▶ 1960’s, 70’s, 80’s or 90’s ▶ Made in WA: think WSU Cougar Gold cheese, locally made ▶ The great outdoors wine/beer/spirits, honey, Starbucks or all local coffee joints, ▶Music Mania Country Mercantile, Chukar Cherries, the list goes on! ▶ Chocolate heaven ▶ Health & wellness ▶ Space Odyssey ▶ Be a local superhero! ▶ Be a lifesaver ▶ Teaming up for the community ▶ Get in the Game ▶ Local love/local pride ▶ Las Vegas ▶ Sports: get creative with a virtual tailgate party! ▶ A popular TV show ▶ 'Chip' in for the community: everyone loves snacks! ▶ A classic movie ▶ Holiday theme: Halloween, Christmas, Christmas in ▶ Back to school September, a company anniversary, etc. ▶ Tea Party/Mad Hatter ▶ Your favorite children’s book; focus on education ▶ Make a ‘world’ of difference ▶ Have leftover luau or birthday decor? Let your resources decide your theme! ▶ Hollywood ▶ Won’t you be my neighbor 1 United Way of Benton & Franklin Counties | 509.783.4102 | UWBFCO.ORG VIRTUAL EVENTS These events work well to establish or maintain a team building aspect with employees working remotely. Donate to Vote! Your donation gets you one vote for the leadership staff member you want to see do something fun, like jump in the river, a pie in the face, or anything that can be filmed or CAN YOU SHOP photographed for the next staff email.
    [Show full text]
  • COVID-19: a Guide for Re-Opening
    COVID-19: A Guide for Re-opening August 6, 2020 Agenda 1. Current Re-opening Status and Guidance 2. Risks Associated with Re-opening 3. Employees who Refuse to Return to Work 4. Best Practices for Re-opening 2 Thursday, August 6, 2020 Current Re-opening Status and Guidance 3 New York Forward (Re-opening) Plan • The Phase 1 and Phase 2 guidance contains requirements related to: 1. Physical distancing; 2. Protective equipment; 3. Hygiene and cleaning; 4. Communication; and 5. Screening of employees and visitors. • These requirements continue to apply 4 Thursday, August 6, 2020 Mandatory Guidance: Physical Distancing • Total number of occupants must be limited to no more than 50% maximum capacity • Maintain a distance of at least 6 feet amongst all individuals unless the “safety of the core activity” requires a shorter distance • If workers or visitors must come within 6 feet of one another, masks covering mouth and nose must be worn • Tight spaces (such as elevators or vehicles) may not be used by more than one person at a time unless face coverings are used ‒ If more than one person will be using a tight space, occupancy must be under 50% of the maximum • Shared workstations must be cleared and disinfected between users • Employers must reduce interpersonal contact and congregating 5 Thursday, August 6, 2020 Mandatory Guidance: Personal Protective Equipment • Provide acceptable face coverings at no cost to employees ‒ Acceptable face coverings include: cloth masks, surgical masks, face shields, etc. • Train workers how to put on, take off,
    [Show full text]
  • THE OFFICE TRIVIA NIGHT Created by Jordan Davidsen 20 Tossups, 3 Bonuses Each
    THE OFFICE TRIVIA NIGHT Created by Jordan Davidsen 20 tossups, 3 bonuses each 1. Andy calls this group his “safety” after being refused entrance into the Finer Things Club. In the episode “Money”, the leader of this group announces he left it and created a second version with the same name followed by the Roman numeral II(*). A character in this group is the only ​ person besides Phyllis’ to have the said group perform at his wedding. This group is, for 10 points, what band which Pam thinks “only plays the police” and whose drummer is Kevin Malone? Scrantonicity ​ 2. This person (kind of) is mentioned as the 4th person Michael respects, right behind Bob Hope, Abraham Lincoln, and Bono. Michael says at a Christmas party that this man’s son has the power of flight(*). In the episode ​ “Fun Run”, Michael references this man by saying that “forgiveness is next to this person’s ‘liness’. For 10 points, name this deity, who Angela constantly mentions and “so loves the world.” God ​ 3. Michael chokes on tiramisu powder while on a phone call with this man, and this man’s house is inspected at a party by Dwight. Michael asks this man if a bathroom is the “meeting”(*) he’s been in after ignoring his many ​ phone calls. He sells a patent to the US Military for an invention he creates called “Suck-It”. For 10 points, name this one time CFO of Dunder Mifflin. David ​ Wallace 4. This person refers to himself as Ian McKellen in one episode and popularly fails a Southern Belle accent in which he refers to money as “greenbacks”.
    [Show full text]
  • Downright Silly Alcohol Laws
    ABOUT R STREET The R Street Institute is a nonproft, nonpartisan, public-policy research organization (“think tank”). Our mission is to engage in policy research and outreach to promote free markets and limited, efective government. In addition to our D.C. headquarters, we have ofces in Georgia, Texas, Ohio, Massachusetts and California, covering the Southeast, Central, Midwest, Northeast and Western regions, respectively. We work extensively on both state and national policy, focusing on issues that other groups tend to neglect. Our specialty is tackling issues that are complex, but do not necessarily grab major headlines. These are the areas where we think we can have a real impact. We believe free markets work better than the alternatives. At the same time, we recognize the legislative process calls out for practical responses to current problems. Toward that end, our motto is “Free markets. Real solutions.” INDEPENDENCE STATEMENT The R Street Institute is committed to producing high-quality research and educating federal, state and local policymakers. Facts, data and staf expertise drive our research. We do not and will not permit the interests of politicians, donors or any other third party to dictate R Street’s research or policy positions. While R Street may solicit input from any number of interested stakeholders, we are solely responsible for our research and related activities. Even where we agree with stakeholders and donors, R Street staf does not and will not represent, lobby or advocate on behalf of any third party. R STREET INSTITUTE 1212 New York Avenue, NW, Suite 900 Washington, D.C. 20005 (202) 525-5717 [email protected] www.rstreet.org © 2018 by the R Street Institute, Washington, D.C.
    [Show full text]
  • Inside the Lines Nike Code of Conduct
    INSIDE THE LINES NIKE CODE OF CONDUCT WELCOME Every day, we make decisions that affect Nike as a company. As you read our refreshed Code of Conduct, I hope you will consider No matter where we sit, our choices have significant impact on what it says and use it as a guide. Strive to do good in all that our reputation and trust with consumers, teammates, investors, you do. Speak up if you have a concern or see something wrong, and stakeholders ranging from local communities to governments and ask for help when faced with difficult situations. around the world. In other words, what we do matters – and so does our judgment. At Nike, we are naturally competitive. But throughout it all, we want to win fairly and, as always, win as a team. That’s why Nike’s Code of Conduct is so important. It provides the basic legal framework and essential behaviors that help us make the right decisions. In a world of constant transformation, it is impossible to spell out every ethical scenario we could Best, potentially face. Instead, the Code offers us a shared vision, one that outlines who we are and how we work. I urge all Nike employees to be guided by both the letter and Ann Miller the spirit of our Code of Conduct. Sometimes, identifying the Chief Ethics & Compliance Officer right thing to do isn’t an easy call. If you aren’t sure, don’t be afraid to speak up and seek guidance from any of the resources identified in the Code.
    [Show full text]
  • You're Invited !
    The League of Women Voters of Buffalo/Niagar a VOTER Volume 22 Number 9 June, 2017 Terri Parks Co-President You’re invited ! [email protected] 2017 Annual Meeting of the Judy Metzger Co-President League of Women Voters of Buffalo/Niagara [email protected] Hyatt Place Restaurant Susan Stievater 5020 Main Street, Amherst, NY 14226 Membership Chair Saturday, June 3, 2017 [email protected] Office: The annual meeting begins with coffee, tea and pastries at 10:00 a.m. 1272 Delaware Ave Luncheon will be served at noon. Buffalo, NY 14209 [email protected] Annual Meeting Luncheon Program Office Open The Power of Citizen Activism Tues., 10:00 a.m.-3:00 p.m. Always call first The Work of Gun Violence Prevention Office Manager: Guest speaker: Paul McQuillen, upstate coordinator, Mary Ann Turkla New Yorkers Against Gun Violence Hours Tues., 10:00 a.m.-3:00 p.m. Highlights of Students Wed., 10:00 a.m.-2:00 p.m. Inside Albany Program: Genavieve Koyn Fri., 10:00 a.m.- 1:00 p.m. LWVBN Home Page Special Awards www.lwvbn.org Joan K. Bozer Leadership Award: Kathleen McCarthy LWVNYS Home Page Paul McQuillen LEE Award: Joanne Hameister www.lwvny.org Making Democracy Work Award: Roger Cook LWVUS Home Page www.lwv.org Nora Mikes The reservation form is in the annual meeting booklet. Voter Copy Editor We can accept reservations until May 30. [email protected] Barbara Jezioro Voter Layout Editor [email protected] Mission of the League of Women Voters: The VOTER is published The League of Women Voters, a nonpartisan political organization, encourages informed 10 times per year.
    [Show full text]
  • Business Plan for Finale Sports Bar & Grille
    Source: http://www.gvsu.edu/forms/misbtdc/finale%20sportsbar%20and%20grill.doc Downloaded 27 Oct 2008 and distributed to students in ENC 3250, Professional Writing (Univ. of South Florida, Sarasota-Manatee) as an example of a business plan that would be suitable for Assignment 4. NOTE: The physical format of Assignment 4 should follow the instructions in the ENC 3250 syllabus; the attached document is merely an example to use for guidance to content and prose style. Business Plan For Finale Sports Bar & Grille Submitted by: Jack Johnson Car, MI December 10, 2006 Table of Contents I. Executive Summary…………………………………………………Pg: 3 II. Introduction……………………………………………………….....Pg: 4 III. Industry Analysis……………………................................................Pg: 4 & 5 IV. Organization………………………………………………………...Pg: 5 & 6 V. Management/Human Resources…………………………………….Pg: 6 & 7 VI. Operations…………………………………………………………...Pg: 7 & 8 VII. Competitive Analysis………………………………………………..Pg: 8 & 9 VIII. Marketing……………………………………………………………Pg: 9 - 11 IX. Assumptions Page…………………………………………………...Pg: 12 X. Financial Documents………………………………………………...Pg: 13-15 XI. Appendix…………………………………………………………….Pg: 16-19 Johnson Page 2 10 Dec 2006 Executive Summary References in this document to “Finale Sports Bar & Grill,” “company,” “we,” “us” and “our” refer to the business of Finale Sports Bar & Grill. Finale Sports Bar is a growing restaurant featuring a variety of boldly flavored, made-to-order menu items. Our restaurants create an inviting neighborhood atmosphere that includes an extensive multi-media system, a full bar and an open layout, which appeals to sports fans and families alike. Our concept offers elements of the quick casual and casual dining restaurant concepts featuring a flexible service model that allows our guests to choose among convenient dining options such as quick casual counter service, casual dining table service or take-out.
    [Show full text]
  • Happy Halloween 31St
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 Margaret B. 4th Lorna B. 10th Daily Activity Packet Daily Activity Packet Activity Packet: Weekend Edition Bill C. 7th Dick H. 11th 2:30 BINGO 2:00 MOVIE: The Queen Rosemary S. 7th Chuck M. 15th 3:00-4:00 Happy Hour Cart Patty M. 9th Birthdays 4 5 6 7 NATIONAL COFFEE 18 9 10 Daily Activity Packet Daily Activity Packet with a COP DAY Daily Activity Packet Daily Activity Packet Activity Packet: Weekend Edition Worship the Lord with 10:00 am Zoom Coffee Social 10:00am Strecthing & Relaxation 2:30 BINGO w/Seargent Grandon of Johnston PD 2:30 BINGO 3:00-4:00 Happy Hour Cart gladness; come before him 2:30 Mustard Seeds 10:00 Midweek Mobility Fitness with April with joyful songs. Psalm 100:2 1:00 Trail Walk w/Teri 11 12 13 14 Daily Activity Packet 15 16 17 Daily Activity Packet Daily Activity Packet Daily Activity Packet Daily Activity Packet Activity Packet: Weekend Edition 10:00 Midweek Mobility Fitness 10:00am Strecthing & Relaxation 2:30 BINGO 2:30 BINGO 3:00-4:00 Happy Hour Cart 1:00 Zoom Coffee Social 2:30 Mustard Seeds w/ Fr Fleming with St. Pius with April 2:00 Let’s Get Crafty: Painted Pumpkins 18 19 20 21 22 23 24 Daily Activity Packet Daily Activity Packet Daily Activity Packet Daily Activity Packet Daily Activity Packet Activity Packet: Weekend Edition We are safe, not because the 10:00am Strecthing & Relaxation 2:30 BINGO 10:00 Midweek Mobility Fitness 2:30 BINGO 3:00-4:00 Happy Hour Cart absence of danger, 2:30 Mustard Seeds 2:30 Wii Group Jeopardy but because the with April Presence of God.
    [Show full text]
  • The Cog Log VOLUME 91, NUMBER 23
    WEEKLY PUBLICATION OF THE MIAMISBURG ROTARY CLUB December 18, 2013 The Cog Log VOLUME 91, NUMBER 23 President: Doug Barry Secretary: Barry Barnhart Asst Sec’y: Debbie Posey Comm Serv Dir: Melinda Moore President Elect: Debbie McLaughlin Treasurer: Judy McCartney Asst Treas: Pete Woodward Itnl Serv Dir: Shon Myers Vice Pres/Club Serv Dir: Jim DeYoung Sgt-at-Arms: Bob Nicholas Asst Sgt-at-Arms: Ron Smith Voc Serv Dir: Jeff Nestor Past Pres/Fund Rais’g Dir: John Ebersole Cog Log Editor: Brielle Maynor Youth Serv Dir: Greg Whitehead General Announcements Ashcraft asked about providing tickets to the police and Meeting Notes fire departments. Doug Barry will distribute tickets to the President Doug Barry opened the Melinda Moore announced that the Highway Clean-Up firefighters, and Keith Basinger had a suggestion about December 11, 2013 meeting Day scheduled for Thursday, December 12 was cancelled distribution to the police department. due to the snow covering all of the trash! We will try again of the Miamisburg Rotary Club at in the spring! Keith Basinger announced set-up the Baum Opera House. plans for Friday, December 20. Shon He welcomed 43 members and Doug Barry announced that Pancake Myers will drive the truck from the all visitors and guests. Day was rescheduled for Saturday, grill storage location to the high December 21 from 7 a.m. to 1 p.m. school, as Keith’s work schedule now Greeters Jim Ekstrom The word was sent out through the prevents him from being there. Karen Euse city’s Facebook page, the Dayton Please let Keith know as soon as Daily News, and on the Miamisburg Gong Maryann DeYoung possible if you cannot work Pancake Day.
    [Show full text]
  • Professionalism, Communicating Performance Feedback And
    Legal Issues Surrounding Employer Vaccination Mandates, Incentives and Tracking (And Other Return-To-Work Issues) Greater Providence Chamber of Commerce May 25, 2021 OVERVIEW Introduction Vaccine Mandates Vaccine Incentives Vaccine Tracking No Vaccine Policies Current COVID Workplace Restrictions Getting Employees Back to Work psh.com VACCINE MANDATES Why employers can mandate the COVID vaccine Disability and religious accommodations Paying non-exempt (hourly) employees Backlash & unionization Employer vaccine clinics You cannot tie a mandate deadline to date of initial eligibility You cannot require a doctor’s note, but you can require the card, receipt or electronic record Watch for future legislation banning vaccine passports psh.com VACCINE INCENTIVES Positive Incentives: Gift cards, extra time off, bonuses, party invite, gifts Negative Incentives: Non-vaccinated employees cannot come to the office, cannot attend in-person meetings, cannot go to happy hour, cannot perform public-facing job duties Same issue mandates with respect to (1) reasonable accommodations (although less likely you must grant one); (2) forcing use of employer clinics; (3) deadlines tied to eligibility; and (4) documentation Reminder: IRS taxation rules apply, so W-2 taxes (withholdings and payroll taxes) have to be paid on cash and gift card incentives or the value of larger non-monetary gifts. Same rules apply to health savings plan incentives that apply to other vaccine incentives (other than taxation) psh.com VACCINE TRACKING Generally, our recommended current policy Few legal issues Allows for better decisions on other workplace safety rules and attendance issues Recommended that both first and second shots are tracked Caution: If employees are instructed not to provide an explanation of why they are not getting the vaccine or not to submit medical information or are told the employer will use the vaccines for a limited purpose, the employer must provide an opportunity for accommodation if the employer later wants to use the information for an incentive purpose.
    [Show full text]
  • Ho 2020 2020
    DECEMBER 2020 HO HO –- HHOO – H- OHO 2020 2020 CHARTER MEMBER GULF YACHTING ASSOCIATION MEMBER FLORIDA COUNCIL OF YACHT CLUBS DECEMBER 2020 5th PYC Annual Commodores Ball- Reservations Now Closed JANUARY 2021 3rd PYC Change of Watch Ceremony 12th Marina Party 8th -10th GYA Winter Meeting at PYC 13th PYC’s Children’s Christmas Party 11:00am 19th Finance Committee Meeting 15th Finance Committee Meeting 20th PYC Board Meeting 16th PYC Board Meeting 6:00pm 22nd Yachting Awards Banquet 17th PYC Annual Egg Nog Party 6:00pm FEBRUARY 2021 18th FCA’s Christmas Dinner 3rd Comedy Night with Keith Barany ~ 19th PYC’s Christmas Boat Parade Advance Reservations Required 24th-26th Club Closed for Christmas 9th FCA Chapter Lunch 13th Valentine’s Dinner Dance 31th PYC’s Annual New Year’s Eve Party Advance Reservations Required 16th Finance Committee Meeting 17th PYC Board Meeting 6:00pm EVENT CANCELLATION POLICY: A 48-hour Event Cancellation/No Show Policy is in effect for ABOUT THE COVER all Club and Planned Events. Any cancellations made within Thank you to Artist Tom Browning 48 hours of the event, or non-attendance at an event with a for his permission to use his reservation, will be billed at full price. “Santa at the Beach” for our cover. Event Reservations - [email protected] or Tom can be reached at 433-8804 ext. 109 www.tombrowning.com or 541-213-2134 in FLAG OFFICERS Scottsdale, Arizona NICOLE FERRY .........................................c 291-2325 h 453-1173 Commodore ...................................................nkferry@bellsouth.net PLEASE STAY TUNED FOR TOM PACE ........................................................................572-6727 Vice Commodore [email protected] EMAIL NOTIFICATION FROM PYC DR.
    [Show full text]