BEERS & ALES

Z'ee>U (J#I, ~ Beer was the foundation of civilization. Pint 1/2 Yard Ancient nomads settled in villages to grow grain year round to brew beer. Catamount Amber 3.50 4.95 What a neat idea! , famous Ale for its civilizing influence, offers great Coors Light 2.95 3.95 seasonal brews through tout the year, in addition to the mOl e Killian's Red Irish 3.50 4.95 than 40 other Sam Adams Special 3.50 4.95 Microbrews and Seasonal Brew imports. Check out our Celis White 3.95 5.95 extensi ve listl Bass Ale 3.95 5.95

~ /It4, tIU Iem.. ')"_ Ie-...... e.u., /-7 GuinneS9 Stout 3.95 5.95 • Fall Oktobedest • Winter Holiday Brews Happy Hour • Spring Bock Beers Monday thru Friday • Summer Wheat Beers 4:30 - 6:30 in the Bar

~~&Ata BELGIUM Corsendonk Monk's Pale Ale AMERICA 25 oz. 10.35 Brooklyn Lager 3.50 Party Size 3 liter 85.95 Bud Lite 2.95 BRAZIL Budweiser 2.95 Xlngu 22 oz. 5.95 Dixie Blackened Voodoo 3.95 CANADA Elk Mountain Red Lager 3.50 Molson Ice 3.50 Grant's India Pale Ale 3.95 Ice House 2.95 Tsingtao 3.95 Miller Genuine Draft 2.95 CZECH REPUBLIC O'Oouls Non-alcoholic 2.95 Pilsner Urquell, 22 oz. 5.95 Pete's Wicked Ale, 22 oz. 4.95 Publick House Pale Ale 3.50 GERMANY Beck's 3.50 Rolling Rock 2.95 Paulaner Hefe Weizen, 17 oz. 5.95 Samuel Adams Lager 3.50 Samuel Adams Triple Bock dessert ITALY beer 10.35 Moretti La Rossa 3.95 Sierra Nevada JAPAN Pale Ale 3.50 Kirin 3.50 Woodchuck MEXICO Cider 3.50 Corona 3. 50 Zima Clear NETHERLANDS Malt 3.50 Amstel Light 3.50 Heineken 3.50 MUNCHIES

Grilled Chicken & Jalapeno Ouesadilla ~ Grilled flour tortilla filled with slices of ~~~15 grilled marinated chicken, Monterey Jack One dozen 15 cheese and jalapenos. 4.25 · ball ~ ular or FIre Two dozen . 15 Reg h Bonnet Three dozen 9. Mozzarella Sticks with Scote QUce, Fried mozzarella with marinara sauce. 4.50 Pukka Pepper S f" by the bucket., '7t.e Pl4a Neat Nachos "1~ Oett:/4 Com tortilla chips, loaded with tomatoes, cheddar cheese, jalapenos, salsa, gua* camole and sour cream. Regular 5.95 Small 3.50 With Grilled Chicken add 1.95 Chicken Fingers I Crispy chicken tenderloins with Dijon Flautas honey mustard sauce. Our most popular Flute shaped crispy flour tortillas filled starter! with grilled marinated chicken, Monterey Small 5.45 Regular 7.50 Large 9.95 Jack cheese, jalapenos and refried beans. 3.95 Calamari Rings Combo Appetizer Platter Crisp & light, served with spicy marinara Chicken Fingers, Potato Skins and sauce. Lucky Nickel~ Buffalo Wings. Enough for Small 4.65 Regular 7.50 Large 9.95 two or more. 6.95 WAFFLE Fries Tampico Trio Seasoned Idaho Potatoes, Nacho style! Three of our most popular starters! Small 2.95 Regular 4.95 Large 6.95 Flautas, Neat Nachos & Grilled Chicken All served with your choice of sauce: Quesadilla. 6.95 Regular Buffalo, Fireball Buffalo, BBOI Nacho Cheese, Spicy Marinara, Baked Russet Potato Skins TeriyaJd, MU5tamaise, Salsa Loaded with cheddar and Parmesan cheese and bacon, served with horseradish Additional: .50 each sour cream. 4.75

I'LL GRAB SOMETHING WHEN I'M THROUGH!

•

BEVERAGES

Coke~ , Sprite~ , Diet Coke~ Coffee (16 oz.) Free refills! 1.25 Hot or iced, fresh ground, regular or decaffeinated. 1.00 Just Pik'T ~ Lemonade 1.50

Fruit Juices 1.50 Hot Tea • Regular or Decaffeinated. 1.00 Poland Spri ng~ 1.95 Iced Tea Sparkling Water Our blend of select teas. Free refills! 1.50 S t ewart's ~ Root Beer Regular or Diet. 1.95 o~ SALADS

roo:.~ ~ ~/Santa Fe Chicken ~ Sliced southwestern grilled chicken, mixed E3 garden greens, crisp nour tortilla strips, 15 veggies, Tequila lime vinaigrette. 6.95 We Made S S omeSOUP ~ Thai Chicken oup of th rI Grilled chicken breast, almond slivers, crispy Cheek Our e Day daily Combtlackboard tor Chinese noodles, pea pods and mixed salad SandWiCh natlOns Wi th I, ~ greens with peanut sesaroe dressing. 6.95 Or Salad BOWl 25 . 0 Cup 1 .75 ?fuN./ Buffalo Chicken F rench M Mixed greens tossed in a vinaigrette Hearty beet arket Onion and topped with chicken tenders in Buffalo onions stOck and wing sauce with bleu cheese dressing on melted' topped With th gOlden the side. Available Regular or Fireball. 6.95 Cheeses ree BOWl 3.25 Grilled Chicken Caesar Grilled marineted chicken breast slices, cnsp .....------_J Caesar salad served with garlic toast. 6.95

?fuN./ Chicken Finger caesar Crispy chicken fingers over crisp Caesar salad, served WIth garltc toast. Our specialty! 7.25 Classic Caesar Romaine lettuce tossed with Parmesan cheese, roasted garlic croutons and Caesar dressing, served with garliC toast. 5.60

SPECIALTY DRINKS

Frozen Margarita Cool Cappuccino By the pitcher or the glass. Coffee Ice Cream, Strawberry Banana Jameson Irish Whiskey I!r Peach Raspberry Apricot Kahltia. tropical Daiquiri TheOmCE Fruit blended with Lemonade Caribbean rum Absolut Citron with a I!r liqueurs. splash of soda. Strawberry Banana Peach Raspberry Mudslide Apricot Ice Cream, Kahltia, Baileys Irish Cream I!r Pina Colada vodka. AU Dillen lfIC8/ve rile lamoll.l OFYlCE c:ompUmutery Vegg1e Bowl.

Now 33" biggerl ",../veggie Burger Burger Assoned ground With lettuce, onion &: tomato. 4.46 vegetables, lightly spiced and gIilled. Clusic Burger Served with WAF· Lettuce, onion &: tomato. Served with FLE fries or Ranch , WAFFLE fries or Ranch Baked Beans. 5.46 Baked Beans. 5.46 Cheddar Burger ",../Salmon BI1ll~er~ Chedder cheese draped over our juicy Flaked Canadian HAMBURGER burger. Served with choice of WAFFLE salmon, yogurt dill 1_ .... fries or Ranch Baked Beans. 5.75 sauce, WAFFLE fries or Ranch Bacon a. Cheddar Burger Baked Beans. 8.46 Crisp bacon, melted chedder cheese over Turkey Burger our juicy burger. Served with WAFFLE Lean ground turkey breast served with fries or Ranch Baked Beans. 8.46 cranbarry salsa and choice of WAFFLE fries or Ranch Baked Beans. 8.95 "iii' AU our lIamIIwgen U8 112 ui, of • _ ground Certified Angu.o _.

EXTRA TOPPINGS

Smothered Onions, Cheddar, Swi8II lIE Monterey Jack Cbeeses or Saut8ed Mushrooms .75 eacb Bacon, Ham or Guacamole .95 .acb SANDWICHES I Served with Ranch Baked Bean. or WAFFLE mao.

Chicken a. Mozzarella ",../Buffalo Chicken Grilled marinated chicken breast with fresh Crispy chicken breast, beer battered, tomatoes, basil and Mozzarella slices on Buffalo wing ssuce, bleu cheese dress· Focaccia bread. 8.75 ing on the side. Regular or Fireball. 4,95

",../SpiCY Jerk Chicken Smoked Turkey Re~n GriUed chicken breast rubbed with jerk spices, Smoked turkey breast slices with cajun ssussge and mustamaise ssuce. 8.95 coleslaw, Russian dressing &: Swiss cheese, gIilled on rye bread. 8.46 Beef on a Week Sliced roast beef au jus on a Kurnmelweck Sandwlcb with soup of the day salt roll with horseradish sauce. 6.95 or House SaJad add 11.00 Stacked Chicken Grilled chicken breast basted with BBQ MEMO sauce, topped with sauteed. mushrooms, TO FROM DA.TE Mozzarella and Swiss cheeses. 8.75 • $3.95 Kid 's Menu (12 and under) . .. Most Items Available To Go.

• OFFICE Gift Certificates available. ! • SUNDAY BRUNCH-A-THON 11 -2 pm $10.95 e.... U CAN EAT !

• Weights U8 pre-COOked OFFICE SPECIALTIES

Entrees, excluding pastas, fajita & stir-fry, served with choice of Ranch Baked Beans, WAFFLE Fries, Rice Pilaf or Baked Potato. 1tew-10FFICE Tie Bowtie pasta tossed with fresh plum toma­ toes, basil and Parmesan cheese. 6.95 With grilled chicken breast add 1.95 Baked Lasagna Traditional meat lasagna served with garlic bread. 7.95 1tew-1 Pasta Capri . . Tri-oolor radiator shaped pasta sauteed with chicken, creamy a1 fomo sauce with mushrooms andham. 825 Chicken Ouill-Penne Fountain pen shaped pasta tossed with marinated chicken breast & fresh roasted vegetables. 7.95 1tew-1 Fusilli Primavera . . Curled pasta with fresh veggl€S tossed m a light herb pesto. 7.45 Twice Grilled Burrito 1 Giant foot long tortilla stuffed with 1tew- Center Cut Sirloin grilled marinated chicken, Monterey Fully trimmed 10 oz.' USDA Choice, grilled Jack cheese, peppers and onions, and topped with frizzled onions. Served with tben flame grilled. 7.95 roasted veggies and baked potato. 10.95 The OFFICE Crab Cakes 1tew-1Rib- Eye Steak Hand-made lightly seasoned cakes 12 oz.- USDA choice, grilled and topped with of lump crabmeat. 13.95 frizzled onions. Served with roasted veggies and baked potato. 11.95 1tew-1 Ale Batter Shrimp Crispy jumbo shrimp, Beefeater London Broil Bass Ale® batter, orange 9 oz.- USDA choice, served on sherry dip. 9.95 garliC toast with frizzled onions. Served with baked Stir-Fry potato. 9.95 Fresh crisp Asian vegetables and rice. Vegetable 7.95 BBO Baby Back Ribs Chicken 8.95 Shrimp 9.95 Famous Danish baby back ribs basted in our own BBQ sauce Fresh Fish of the Day slow cooked and served with Check our Blackboard for corn bread. today's fresh preparation. Full Rack 12.95 112 Rack 9.95

Garlic Bread Roasted Veggies 1.95 Crusty Italian bread with roasted garlic butter and fresh herbs 1.95 Primavera Veggies 1.95 Topped with Mozzarella add .75 House Salad Ranch Baked Beans 1.75 Mixed salad greens. 2.50 1.95 Baked Potato 1.95 WAFFLE Fries Cole Slaw 1.25 Rice Pilaf 1.95 :ALTIES AFTER DINNER COFFEES

ith choice of Ranch Baked Beans, Iked Potato. Espresso Iced Cappuccino 2. 50 Fresh ground regular or decaffeinated. 1.75 Cafe Latte ?'r"", 7~ .,.., Double 2.50 . e "-'e,J tf 0 Giant double espresso with steamed milk 3.50 ChICken Finllers 'I Cappuccino CIJIet Starter Fresh ground espresso with Cafe Mocha tI.deen Fajita steamed milk. 2.50 Fresh ground espresso with :ling sautPed Wi ee! .s. 8.$Moz 2areUa and~~t

Chocolate-Chocolate Brownie 'item! Strawberry Shortcake Sundae Topped with CAPPUCCINO ICE Fresh strawberries ladled over fresh ited Veggies 1.95 CREAM, whipped cream and hot baked shortcake, topped with ice cream fudge. 3.95 and whipped cream. 3.25 laVera Veggies 1.95 New York 'item!Sizzlin' Apple Cobbler Cheesecake 3.50 1.75 Sweet apples, cookie crumbles, vanilla ice :h Baked Beans With strawberries add .50 cream on a sizziling skillet. 3.45

'FLE Fries 1.95 Caramel Nut Fudge Pie Hot Fudge Sundae 2.95 Crushed Snickers® candy with vanilla ice Pilaf 1.95 cream, layered with fudge and caramel Selection of Ice Cream, Sherbet swirls in our crushed Oreo® and peanut & Frozen Yogurt 1.95 crust. topped with hot fudge. 4.25

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EXPRESS ""' ... . r--- EXPRESS LUNCH 0 HAPPY HOUR .. Monday - Friday 11:111- 2 pm Monday - Friday 4J!l: - 6JIl:pm Extremely Urgent: O ~~ Serve with care LIVE ENTERTAINMENT 0 SUNDAY BRUNCH Weight Limit: Tons of Fun Thursdays Irom 93!l.pm 11-2pm $10.95 :::. CJ, O g <:; ;:: ~ 0 Extremely Urgent: ~:o '­ Enjoy Food and Beverage C: "R ()~ o_ '"0:: rllV· ,r'The Designed for Fun -, J Weight Limit: Tons of Fun _'4.0FFICE for all ages ..0::1 '" ~~

~. 0> ::I UI ,"!,he ------, UI l,LOrrlCE o SOUp or House Salad o ~. $1 00 extra with any Express item 5032T99Y ~. o Express Selections ::I Bowl of Soup & House Salad 3.95 Buffalo Chicken Sandwich 4.95 OFFICE Tie Pasta 6.95 with chicken add 1.95 Veggie Stir Fry 7.95 Santa Fe Salad 6.95 Burgers Salmon 6.45 Veggie 5.45 Dessert Strawberry Shortcake 3.25 Beverage

L ______Stewart's Root Beer 1.95 ~