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Pan Fried Tofu,Tofu Stick in Soy Sauce Pan Fried Tofu This is such a simple recipe for pan fried tofu. Once it is pan fried just dip the tofu in your favorite sauce or make a stir fry with it. Being raised in an Asian family I grew up eating a lot of tofu, all kind of shape, texture and flavors…you name it I am pretty sure I had it. Here is a very simple, way too simple of a recipe… Okay…I must admit that this is one of another recipe that it should not be called a recipe…there is really nothing to measure or weight… You can use this tofu as it is, and eat by simply dipping into your favorite sauce or use in any stir-fry dish…it is delicious and adds an extra texture to it. Once you pan fry the tofu, it will not fall apart. Ingredients: 1 block of firm tofu 1 tablespoon vegetable oil Method: Drain the tofu from its original container and rinse gently. Cut the tofu into small squares. Press dry the tofu by placing it in between paper towels. In a frying pan add the vegetable oil under medium heat and gently place the tofu in the pan. Fry until golden brown and turn it until both sides are golden brown. Serve warm by dipping into any of your favorite sauce or use in stir-fry dishes. I made a quick sauce by using light soy sauce and a dash of Sriracha sauce. If you enjoy cooking with tofu, you might want to check on these simple and easy recipes…Chicken Corn and Tofu Soup or simply salad with Baked Tofu. Did you know what tofu had been used in China for thousands of years and it is a product made by curdling soymilk? Tofu is high in protein, iron and calcium. Soy product contains phytoestrogen, which has similar structure to estrogen, female hormone, and mimics the action of estrogen produced by the body. Therefore women who have or have had estrogen –sensitive breast tumors should restrict their soy intake. Thank you for stopping by Color Your Recipes…have a colorful week! Tofu Stick in Soy Sauce I hope you all in the US are having a great and safe Labor Day weekend… Yes, this is something that you might have never seen…and I must admit that it does not look that pretty. As a matter of fact, when my husband saw these sticks for the first time he was like “what the heck are these?” These sticks are made by drying tofu skin. Yes, what I mean by tofu skin is by boiling soy milk, a film forms (like in milk) and these films are collected and dried under various shapes (sheets or sticks). Since it is in its dried form, it can be stored longer, much longer than the fresh ones available in the refrigerator section of most Asian grocery stores. Okay, you are right, the name “tofu skin” does not give justice to this product because tofu should be like cheese, coagulated from soy milk, and tofu skin is made with only soy milk without any coagulant…anyway, it is not up to me to challenge its name. The tofu skin is very popular in Asian dishes especially for vegetarians as they can mimic any kind of meat (chicken or fish) although I always question, why do vegetarians want to mimic chicken or fish? Moreover, these tofu skin absorb all kinds of flavor, therefore they can be very tasty and the texture after cooking is kind of chewy and at the same time tender…it is hard to explain, so if you have a chance try it! Ingredients: I package of dry tofu stick 2 tablespoons canola oil or light olive oil 1 cup water 2 tablespoons soy sauce 1½ tablespoons sugar 2 tablespoons finely chopped ginger 1 pinch ground all spice Chili oil to taste Salt and pepper to taste Method: Soak the tofu stick in lots of water for 8 hours or overnight to rehydrate the sticks. Change the water a couple of times. Drain the tofu sticks and cut into 1 ½ inch length and dry using paper towel. Heat the oil on a frying pan and brown both sides of the tofu sticks (which are not sticks anymore). Set aside. In a medium pot, place the water, soy sauce, sugar, ginger and all spice and boil. Add the browned tofu stick. Add salt and pepper and chili oil to your taste. Let it boil and lower the temperature to simmer for approximately 10 minute. Remove from the heat. Serve warm or cold. I hope you enjoy this simple Asian inspired recipe…check on Pork and Dry Tofu and Pan Fried Tofu recipes. Did you know that tofu skin has high content of fiber and is cholesterol free? Because it is a product of soybean, tofu skin is high in protein and can be a substitute for gluten fee pasta. Thank you for stopping by Color Your Recipes…have a colorful week !.
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