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Cocktails Cocktails Cocktails Cocktails Jars Signature & Innovation Treasure Chestnut Applejack & the Green Fairy Sultana infused rum mixed with Corsican Calvados & crème de cassis shaken with chestnut liqueur & shaken with pear puree, absinthe, served in a martini glass. vanilla syrup & fresh lemon juice. Let the green fairy charm you with this sharp French influenced cocktail. Bit On The Side Spiced rum mixed with apricot jam & shaken with Lady Killer lemon juice, homemade spiced syrup. Unique blend of absinthe & tequila, mixed with Garnished with rosemary & lemon thyme stalk. passion fruit puree, mint sprigs & fresh lime juice. Very refreshing on the sour side. Smoky Highland Laphroaig 10y Scotch whisky mixed with fresh Granny’s Old Fuss & Feathers rosemary & lemon thyme liqueur shaken with Xante Cognac & pear liqueur, vanilla/ caramel fresh lemon juice and homemade spiced syrup & blend syrups shaken with fresh lemon juice & bitters. Herbal cocktail with strong spiced and topped up with Crémant sparkling wine. Served in smoky flavors. a tea cup. Ginger Jar Silver Julep Passion fruit & fresh ginger root muddled then Beefeater gin & St Germain elderflower churned shaken with bourbon, caramel syrup & fresh with fresh mint, lemon & bitters. lemon juice. Served in a tin cup. Wake Up Call Pomme Fanny Bourbon & espresso shot mixed with butterscotch Green apple muddled with calvados, manzanna schnapps & caramel liqueur. Great drink that can liqueur & fresh lemon juice, all shaken with be drank as a wake up or as an after dinner homemade spice syrup. cocktail. Raspberry & Basil Kentucky Derby A cousin of our own Mule Rider. Raspberry puree, Rye whiskey mixed with black cherry puree, fresh basil & lime juice mixed with vodka and homemade spiced syrup & fresh lemon juice. topped up with ginger beer. Served tall. For a nice winter taste. Pastis Old Fashioned Signature & innovation Pastis infused bourbon & bitters patiently stirred for a provençal twist on a classic cocktail. Julie’s Mamou Cherry Wonderland Beefeater gin & elderflower shaken with fresh Bourbon, caramel syrup & crème de cassis hard lemon & a dash of grenadine, topped up with shaken with pineapple & fresh lemon juice. Sparkling wine. So good we brought it back from last year’s list! Drink created in 2012 by our regular Julie from the Law Society London. Mule Rider Tequila lightly shaken with fresh lime, crème de cassis Lychee & Lavender Martini & topped up with ginger beer. Simple & tasty. A variation of a fruit martini made with lavender infused gin, lychee liqueur and a few drops of our lemon thyme bitters. Served straight up. Le Pagnol Lychee liqueur shaken with Absolut vodka, anise & Green Candy a dash of cranberry juice, served in a coupette with a fresh rosemary sprig. Coconut rum, pineapple, fresh basil leaves & lemon juice. Finished with few drops of homemade lemon bitters. This is a sample menu subject to changes and availabilities. Cocktails Pastis & Absinthe 25ml Berger Blanc Hot Mulled Drinks Floranis Anisette Janot Anise Blanc Broken Biscuit 51 Calvados, green apple liqueur, homemade spiced 51 Rosé syrup, Port & fresh lemon juice. Served hot in a wine Cigalis glass with a homemade biscuit. Cors’Anis 45 (Corsica) Dami (Corsica) Spiced Orange Henri Bardouin St Teresa orange Rum mixed with Port, fresh lemon Janot & apple juice, sweetened with our spiced syrup. Janot Bleu Christmassy, served hot with a homemade biscuit. Lou Castellanou Lou Garagaï Mad Wi’ it Pernod Laphroaig 10y, Port, fresh lemon & spiced syrup, Ricard our answer to a Scottish mulled cocktail. Served hot with a homemade biscuit. Absente Absinthe 55% abv La Fée Absinthe 68% abv Grande Absente 69% abv Classics Provencal & Corsican Apéritifs Sazerac 50ml Cognac, Rye whiskey stirred with homemade simple Farigoule syrup and bitters. Sazerac originated from New Gentiane de Lure Orleans circa 1850’s. It really is one of the great few. Noix de la St Jean Rinquinquin à la Pêche Vesper Martini Orange Columbo Gin, vodka and dry vermouth, shaken not stirred. Cap Mavela Red (100ml) This classic created circa 1950s at Duke’s hotel for the Ian Flemings novel James Bond-Casino Royale. Other Apéritifs Pegu Club Gin, Cointreau & fresh lemon juice shaken with Campari angostura & orange bitters. Created in Burma circa Pimm’s n1 1920s, a well travelled classic and one of the Suze empires favorites. Martini Bianco (100ml) Red Lillet (100ml) French 75 Colosia Dry Fino (100ml) A classic sophisticated champagne cocktail made Harvey’s Bristol Cream (100ml) with gin, fresh lemon juice, sugar & topped up with Champagne. Created at Harry’s bar in Paris in 1925. Corpse Reviver Beers Gin, Cointreau, dry vermouth & fresh lemon juice shaken together and served straight up into an Meteor Draught 5% abv absinthe rinsed glass. A great classic created at the Kronenbourg 5% abv 27.5cl Ritz in Paris by Frank Meyer around 1930s. Pietra (Corsican beer) 6% abv 33cl French Martini Vodka shaken with mixed berry liqueur, fresh lemon & pineapple juice. Easy drinking and very fruity. This is a sample menu subject to changes and availabilities. Gin Corsican Whisky 50ml 50ml Beefeater P&M Blended Bombay Sapphire P&M Single Malt Hendrick’s Beefeater 24 Bourbon & American Whiskey Tanqueray 10 Benchmark Vodka Bulleit Woodford Reserve Absolut Elijah Craig 12 years Grey Goose Grey Goose Citron / Orange Pikesville (Straight Rye) Zubrowka Absolut Elyx Corsican Liqueurs Rum & Cachaça Amandine (Almond) Génépi (Plants) Havana Club 3 years Impératrice (Mandarine) Koko Kanu Nuciola (Hazelnut) Santa Teresa orange Alimea (Cédrat) Sailor Jerry Fleur de Myrte (white Myrtle Flower) Gosling’s Black Seal Liqueur du Maquis (Plant & Fruit) Havana Club 7 years Corsoise (Lemon) Sagatiba Pura Other Liqueurs Tequila & Mezcal Amaretto / Bailey’s Montezuma Blanco Cointreau / Grand Marnier El Jimador Blanco Antica Sambucca White / Black Ocho Reposado Kalhua / Frangelico Patron XO coffee Calvados La Penca (smoky) Daron Fine Scotch Whisky Lieu Cheri 10 years Bailey Nicol Jarvey Armagnac Chivas 18 years Laphroaig 10 years (Islay) Sigognac VSOP Macallan Gold Sherry Oak (Speyside) Samalens 1995 Auchentoshan 12 years (Lowland) Oban 14 years (Highland) Talisker 10 years (Skye) Cognac Glenlivet 18 years (Speyside) Martell VS Irish Whiskey Leyrat VSOP Paul Giraud XO Bushmills Original Connemara (Peated) Single Malt Eaux de Vie Garlaban-Marc de Provence Gnole de Provence Chestnut Mavela Raisin Mavela This is a sample menu subject to changes and availabilities. Non-Alcoholic Cocktails Provencal Lemonade Homemade rosemary & lemon thyme syrup mixed with fresh lemon juice & covered with soda water. Strawberry & Vanilla Refresher Strawberry puree & vanilla syrup mixed with apple & lemon juice. Juices Apple / Orange / Cranberry Grapefruit / Pineapple Tomato Sodas Tonic / Slim Line Tonic / Lemonade / Soda Water Coca Cola / Diet Coke Ginger Ale / Ginger Beer / Bitter lemon Mineral Water Speyside Glenlivet Still / Sparkling 33cl Speyside Glenlivet Still / Sparkling 75cl Teas Fresh Mint / Camomile English breakfast / Earl Grey Darjeeling / Jasmine / Green Hot Beverages Americano / Espresso / Macchiato Double Espresso / Double Macchiato Latte / Cappuccino Hot Chocolate all coffees available decaffeinated This is a sample menu subject to changes and availabilities. .
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