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Drinks List Cocktails

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Drinks List Cocktails Drinks List Cocktails Our interpretation of some of our favourite classic cocktails Toreador Ocho blanco tequila, vermouth, gentian, apricot, chardonnay & salt Paloma Clean & bright. Served tall. £11 Ocho blanco tequila, Three Cents grapefruit soda, citrus & salt Zesty & sharp. Served tall £10 Boulevardier Bulleit Rye whisky, jamaican rum, rose vermouth, campari & banana Penicillin Bitter & stiff. Served low £11 Johnnie Walker Black Label, Ardbeg 10yo, ginger, absinthe, honey & citrus East 8 Hold Up Warming & peated. Served low £11 Grey Goose vodka, grapefruit, pineapple, passionfruit & citrus Tropical & easy. Served low £11 Old Cuban Plantation 5 year, Plantation pineapple rum, tobacco, prosecco, mint, Oaxacan Old Fashioned bitters & citrus Bruxo No1 mezcal, pimento, cacao & agave Fresh & sparkling. Served up £11 Smoky & sophisticated. Served low £11 Gimlet London Calling Bombay Sapphire gin, cacao, falernum, almond & citrus Bombay Sapphire gin, chestnut, chamomile, grapefruit & peach Tart & complex. Served up £11 Nutty & floral. Served up. £11 (Contains nuts) (Contains nuts) Dirty Martini Meet RELX in Laylow Grey Goose vodka, sherry, vermouth & salt Pastis, akvavit, pear, elderflower & breton cidre Savoury & stiff. Served up £12 Sparkling & anisey, Served tall £11 Sloe Gin Fizz Hot Toddy Plymouth Sloe gin, peppercorn, bitters, citrus & foam Johnnie Walker Black Label, rose amaro, apple & bitters. Seasonal & creamy. Served tall £11 Hot & comforting. Served hot £11 Sparkling Wine Prosecco Artiginale, Veneto, Italy (V) 9 48 Venice street life brought to life with pear & apple spritz from No & Low Alcohol this ethical producer Aristeaus Penley Estate, Sparkling Pinot Noir, Coonawarra, Aus 11.5 48 Aecorn bitter, blood orange & no alco prosecco A fizzy red with oodles of charming cherry & plum fruit Served tall £8 for the romantics (Contains nuts) Castle Brook 2014 Blanc de Blancs, Wye Valley, UK (V) 70 Dionysus A whiplash of lush chardonnay from the green & pleasant Wye Valley. Lyre’s no alco dry vermouth, Organics ginger ale & nettle A great home grown talent from one of the UK’s best vinyards Served tall £8 T & B Rose Tonic water, citrus & angostura bitters Grenache Rose, Folium, Languedoc, France 9 35 Served tall £6 The spirit of summer lives on Ginger Kefir Cloud Chaser, Cotes de Provence, France 14.5 60 Probiotic, fermented ginger water St Tropez memories, swimming pools & dancing girls Served low £6.5 Kombucha Champagne Probiotic, fermented sweetened tea Served low £6.5 Champagne Ruinart Brut NV (V) 15 90 A blend of 60% pinot noir and 40% chardonnay, this cuvee has a balance Peach & Basil Shrub of delicate stone fruit & brioche, and long elegant finish Flavoured, sweetened drinking vinegar Served low £6.5 Champagne Ruinart Blanc de Blancs NV (V) 120 This seductive all chardonnay cuvee is the signature wine from Ruinart, renowned for its creamy style Pimento Sparkling ginger & chilli Champagne Ruinart Rose (V) 140 Served tall £3.50 The addition of 15% pinot noir brings cherries to the fore on a base of Ruinart’s elegant house style Champagne Krug Grande Cuvee (V) 380 The boss of Champagnes known for its complex vintage blend & long ageing resulting in a powerful wine full of nutty complexity & a hint of old armories White Wine Gls Btl Gls Btl Grenache Blanc, Reserve St Vincent, France 7 28 Picpoul de Pinet, Des Lauriers, Languedoc, France (V) 47 Ripe pear and salty sea air & just a hint of spice Zing-a-ling it’s a lip smacking white from the Mediterranean Macabeo, Los Nocturnos, Spain (V) 30 Albarino, Trisquel, Rias Baixas, Spain (V) 49 Crisp green apple & clacking castanets from the hills of Valencia Sharp & fruity like a Lily Allen tweet Sauvignon Blanc, Ferran Pradets, SW France (V) 32 Riesling, Rag and Bone, Eden Valley, Australia 51 Mouthwatering lemon & freshly cut grass Lime, blossom & just a hint of new trainer. Dry as our sense our humour Pecorino, Falerio, Saladini Pilastri, Marche, Italy (V) 10 38 (organic) Gavi di Gavi, Il Poggio Piedmont, Italy 54 It’s not a cheese, it’s a frisky white with salted almond pizzaz The Ferrari of chill, you can drink this anytime, day or night Gruner Veltliner, Gruber Roschitz, Austria (V) 12.5 39 Petit Chablis, Domaine Charly Nicolle, Burgundy, France 12.5 63 (organic) The hills are alive with fresh water streams & wet rocks More lime prickle than a dill pickle Sancerre Tradition 2018, Clos des Pivotins, Loire, France 76 Orvieto, Argillae, Umbria, Italy 42 As cleanly cut as a Lanvin suit & fits the taste buds like a glove Older than a Roman trattoria, this is as comforting as nonna’s cooking Chardonnay Vieilles Vignes 2017, Guillaume, Jura, France 86 Sauvignon Blanc, Georges Michel, Marlborough, NZ 45 Like Cornish cream tea, buttery & indulgent Wham, bam, thank you man. A pick me up of gooseberry, mango & passionfruit before you go go Red Gls Btl Gls Btl Merlot, Reserve St Vincent, France 7.5 27 Cabernet Sauvignon, Penley Estate, Coonawarra, Aus (V) 12.5 43 Smooth operator in plum velvet Sunny, barnstorming black forest gateau flavours Syrah, Zagreus, Bulgaria (V) 28 Primitivo Macrame, Pastini, Puglia, Italy (V) 45 More blackcurrant goodness than your average Ribena A smooth operator with maraschino cherry & cocoa & won’t rot your teeth Cotes du Rhone, La Ligiere, Rhone, France (V) 49 Bobal, Los Nocturnos, Spain (V) 29 Terracotta roofs, olive tapenade & herbes de Provence A grind of spice on a dark Spanish night Pinot Noir, Parker Station, US (V) 58 Chianti, Uggiano, Tuscany, Italy 33 California girls are sweet as candy, wind in their hair & carefree Think bowls of pasta, salami & burrata & inviting an old friend for dinner Rioja Reserva, Vina Marro, Spain (V) 61 Nero d’Avola, Terra Firma, Sicily, Italy (V) 10 34 Tempranillo leads the way in this lusciously smooth, ripe & oaky red Raspberry lips & chocolate kisses Bourgogne Rouge, Vieux College, Burgundy, France (V) 12.5 65 Montepulciano d’Abruzzo, Le Salare, Marche, Italy 38 A Pinot Noir tippling with raspberries & wild berries Bright & bouncy, outgoing & cheerful, a berry fun night out Rully 1er Cru 2013, Domaine Dureuil-Janthial, Burgundy 79 Rosso Du, Valle Unite, Piedmont, Italy (V) (Natural) 39 Autumn walks in country lanes. Wet leaves & cep mushroom scents (organic) A riot of grapes in no holds barred organic fun & no added sulphur too Chateau de Rochemorin Rouge 2012 Pessac-Leognan, Bordeaux 90 Just a little bit of Shoreditch comes west Big & rich, like I want to be when I grow up Grenache Noir, Tramontane, Cotes Catalanes, France (V) 41 Turn up the heat with this bomb of a southern red JONNY’S STASH Red Rasteau, Gourt de Mautens 2000, Rhone, France 84 (organic) Almost Port-like in concentration. Black olive, raspberry conserve, wild herbs, dark chocolate & espresso coffee all vie for attention. It’s big & mature, just like Daddy Have you asked to see Jonny’s stash? Marquis de Mons 2015, Margaux, Bordeaux, France 80 White The second label of Tour de Mons is made to a supple, perfumed & fruit forward style. Toasty oak, cedar, cherry & cassis Rully, Villamont, Burgundy, France 84 Matured in larger oak barrels for 10 months, this lively chardonnay has Chateau d’Angludet, Margaux, Bordeaux, France 90 a flinty personality. Like a Chablis but with more flesh & stays with (organic) vivid apple & with a nod to seductive nectarine A perennial favourite for its charm & easy-going sophistication Chassagne-Montrachet 1er Cru, P Colin, Burgundy, France 98 Gevrey Chambertin 1er Cru, Vieux College, Burgundy, France 124 One of the great names in white Burgundy. Colin makes sensationally (organic) complete & balanced wines where richness of body & opulent fruit are Succulent pinot noir from the northern reaches of Cote d’Or, this starts tightly bound together with nervy acidity & mineral aftertaste with smoky, spicy aromas, then gushes with leafy raspberries, notes of wet earth & forest floor Puligny-Montrachet 1er Cru, Bouzereau, Burgundy, France 174 The queen of Cote d’Or whites, Puligny wines are concentrated but stony with Brunello Riserva, Poggio Antico, Tuscany, Italy 220 notes of grilled almonds & hazelnut (organic) Brunello impresses with its big structure combined with elegant, transparent fruit which is reminiscent of Burgundy, but with broader tannins Corton-Charlemagne Grand Cru, Morey-Blanc, Burgundy, France 230 (organic) A grand cru from the chalky upper slopes of the hill of Corton, this has notes L’Eglise Clinet, Pomerol, France 420 of green fig, lime, green apple & stony minerals. Long & muscular One of the superstars of this tiny appellation that brings things out in the merlot grape that few other soils can. Opulent yet never over the top Batard-Montrachet Grand Cru, Thomas Morey, Burgundy, France 319 (organic) Cabernet Sauvignon, Spottswoode, Napa, California, US 429 A wine of Baroque intensity, this grand cru is a statement white Burgundy showing An icon amongst icons in Napa’s hallowed vineyard, this cabernet is arrow buttered toast, grilled nuts, beeswax, ripe stone fruits & creamy vanilla focused & its superb energy carries the deep blackcurrant fruit like a laser across the palate. A masterpiece Ornellaia, Tenuta del Ornellaia, Tuscany, Italy 595 A landmark Super Tuscan based on a classic Bordeaux blend with cabernet sauvignon playing the lead, this satisfying wine combines ripe fruit, tobacco, liquorice, cocoa powder & sweet spice Tequila/Mezcal Vodka 25ml 50ml 25ml 50ml Ocho Blanco 7 11 Finlandia 6 9 Patron Silver 7 11 Tito’s 6 9 Corralejo Blanco 7 11 Belvedere 7 11 Casamigos Blanco 8 14 Crystal Head 7 11
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