Harvey T. Newell, Jr
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Governor Kate Brown, President Peter Courtney and Speaker Tina Kotek Re: the COVID Outbreak in Oregon – Restaurant Recommendations for Immediate Action
* FOR URGENT CONSIDERATION * November 15, 2020 To: Governor Kate Brown, President Peter Courtney and Speaker Tina Kotek Re: The COVID Outbreak in Oregon – Restaurant Recommendations for Immediate Action In March, when SARS-CoV-2 first made its presence known in Oregon, many of us closed our doors voluntarily to keep the public safe. We turned to you in search of support and guidance to navigate the crisis. Although our industry is one of the largest employers in the state - we employ nearly 9% of the workforce - our calls went unanswered. Now as our dining areas are once again ordered closed, we urgently need your attention and support, without it over 75% of Oregon’s 10,456 bars and restaurants are in danger of closing permanently. Restaurants and bars cannot survive with to-go operations only. A survey of independently owned restaurants indicates that the loss of indoor dining results in a revenue loss on average of 81.75% thus forcing closures and mass layoffs. Additionally, our businesses don’t operate like hardware stores, we can’t just flip a switch and walk away. Each time we close we lose perishable inventory and we have to maintain payroll to properly shut down the business. In March, closures resulted in payroll expenses and inventory loss on average of $40,000 per location. Here we are again, closing without a safety net, only this time it is worse. After eight months of operating with reduced capacity we have no cash reserves and are saddled with crippling debt. Those of us who were able to secure Payroll Protection Program funds, have exhausted them. -
* for URGENT CONSIDERATION * March 18, 2020 To: Governor Kate Brown House Speaker Tina Kotek Senate President Peter Courtney
* FOR URGENT CONSIDERATION * March 18, 2020 To: Governor Kate Brown House Speaker Tina Kotek Senate President Peter Courtney Joint Special Committee On Coronavirus Response Fr: Representative of the Culinary, Beverage, Event and Agricultural Community Re: The COVID-19 Outbreak in Oregon – Small Business Urgent Needs We appreciate your response to our request for closing restaurants and bars earlier this week further demonstrating your immense commitment to keeping all Oregonians healthy and safe during the pandemic. We made this request knowing that we were not only impacting the lives of our employees but those of our partners up and down the supply chain. The farms and ranches that provide our ingredients; our partners who produce some of the finest wine, beer and spirits in the country; and our colleagues in the event industry are all significantly impacted by this crisis. We understand that devoting resources to healthcare has been your priority, however without immediate assistance our industry and our workforce will be irreparably damaged. Our three most urgent needs are: Emergency Orders for Changes to Unemployment and Disability nsurance: Ensure that all workers receive Unemployment Insurance benefits for the duration of the pandemic response; that the waiting week and requirement to look for work is also suspended. Additionally we request that an emergency rule for Unemployment Insurance is issued for the duration of the pandemic response that will provide coverage if a worker is: • Mildly ill with COVID-19 • Exposed to COVID-19 -
20Th-Century Women Writers and Hydro-Logical Thought
City University of New York (CUNY) CUNY Academic Works All Dissertations, Theses, and Capstone Projects Dissertations, Theses, and Capstone Projects 2-2016 Ceasing to Run Underground: 20th-Century Women Writers and Hydro-Logical Thought Annie M. Cranstoun Graduate Center, City University of New York How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gc_etds/752 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] CEASING TO RUN UNDERGROUND: 20TH-CENTURY WOMEN WRITERS AND HYDRO- LOGICAL THOUGHT by ANNIE M. CRANSTOUN A dissertation submitted to the Graduate Faculty in English in partial fulfillment of the requirements for the degree of Doctor of Philosophy, The City University of New York 2016 © 2016 ANNIE M. CRANSTOUN All Rights Reserved ii CEASING TO RUN UNDERGROUND: 20TH-CENTURY WOMEN WRITERS AND HYDRO- LOGICAL THOUGHT by ANNIE M. CRANSTOUN This manuscript has been read and accepted for the Graduate Faculty in English to satisfy the dissertation requirement for the degree of Doctor of Philosophy. Nancy K. Miller ________ ________________________________________ Date Chair of Examining Committee Mario DiGangi ________ ________________________________________ Date Executive Officer Supervisory Committee: Nancy K. Miller Rachel M. Brownstein Wayne Koestenbaum THE CITY UNIVERSITY OF NEW YORK iii Abstract CEASING TO RUN UNDERGROUND: 20TH-CENTURY WOMEN WRITERS AND HYDRO- LOGICAL THOUGHT by Annie M. Cranstoun Advisor: Nancy K. Miller Starting from two central ecopoetic convictions—the constitutive role of environment in human experience (and vice versa), and text’s ability to connect with the world—this dissertation then moves in a different direction from most ecocritical projects. -
SMALL BUSINESS PROGRAM for UTILITY RELIEF Awardee List As of September 2, 2020 ______
SMALL BUSINESS PROGRAM FOR UTILITY RELIEF Awardee List as of September 2, 2020 _________________________________________________________ Hummingbird School Thuan Nguyen (childcare) In Kim's Care Thuthao Huynh (childcare) ARTS Jan's Family Childcare & Preschool Trinity Early Learning Center Art and Culture Services Joyful Heart Day School Tucker Maxon School for Deaf Children John Valls Photography Jump For Joy Christian Tumbleweed Infant House Leah Flores Designs LLC Just Little People Inc. Uno Dos Tres Academy Naim Hasan Photography LLC Kingdom Kids Care Very Happy Smilies Milagro Development Group Lad n Lassie daycare center Village Childcare Ent, LLC Taylored Tees Ladybugs childcare Watch me grow Lavender Farm Preschool LLC WeVillage Learning by Nature Wooden Fish Preschool LLC AUTOMOTIVE L'Etoile French Immersion School Zinaida Shvet A Good Shop Auto Repair, LLC liao zhongmei's child care Eastport autos Little Imprints El-compa Auto Service Lois & Love Daycare CLEANING SERVICES ETHAN AUTO SALES LLC M&M child care Courtesy Janitorial & Maintenance K and T Auto Trading LLC Marilyn Monroe (childcare) Services Kingz auto llc Mentes Creativas Child Care LLC Evergreen Cleaning Services LLC NW Affordable Autos LLC Morningstar Montessori Maid Organic PDX British Myers Family Childcare S&J Cleaning Services LLC Ultimate Paint & Collision Repair LLC Nadifo Mursal (childcare) Nikitchuk Svitlana (childcare) CONSTRUCTION & Oak & Rose School for Early Childhood MANUFACTURING Olga Voloshko (childcare) 3 Diamond Construction LLC CHILDCARE Olive Branch School Anfield and sons metal recyclers Alla's Childcare Open Minds Inc Brothers flooring Design, inc Aunty Teta Daycare Our Children's Daycare Camila's Pallets Beaumont Preschool Owl and the Dove Montessori Extended home inc Blooming Rose Preschool, LLC. -
4018 N Williams Ave Class a Retail and Restaurant Space
AVAILABLE | 1,735 SF (DIVISIBLE) RETAIL RESTAURANT 4018 N WILLIAMS AVE CLASS A RETAIL AND RESTAURANT SPACE CHARLOTTE LARSON | TYLER BRUSS | 503.228.3080 URBANWORKSREALESTATE.COM About the Space Address Come join The Celery at this stunning new mixed-use 4018 N Williams Ave building in the heart of the N Williams District. Featuring four floors of apartments over ground floor retail space, Area this building’s exceptional glass window line and soaring Williams District ceiling heights present an excellent opportunity to join this delightful mixed use community! Available 1,735 SF (Divisible to Two Spaces) About the Area The N Williams District is thriving. New Seasons anchors Uses the district at N Fremont St and N Williams Ave, while Retail / Restaurant multiple new mixed-use apartment and office buildings have added significant density and customer demand. N Williams offers unbeatable exposure with high bicycle counts, vehicular traffic and pedestrian activity. High area COMING SOON! daytime population is attributed to major employers like Legacy Emanuel Hospital and adidas. Easy, close-in The Celery eastside access, makes the N Williams District into the destination for entertainment, goods and services. INFORMATION CONTAINED HEREIN IS FROM SOURCES DEEMED RELIABLE, BUT NOT GUARANTEED. PARALLAX | 2 SITE PLAN NE Shaver St AVAILABLE COMING SOON! 1,735 SF (Divisible to Two Spaces) The Celery N Williams Ave 6/2021 INFORMATION CONTAINED HEREIN IS FROM SOURCES DEEMED RELIABLE, BUT NOT GUARANTEED. PARALLAX | 3 NEIGHBORHOOD Demographics 1/4 Mile 1/2 Mile 1 Mile 2020 Population 3,205 10,794 30,453 Total Employees 1,275 3,956 16,842 Total Businesses 261 689 2,180 Median Household Income $89,709 $84,669 $85,494 Median Age 29.8 30.8 33.0 Any College 82.8% 83.2% 83.7% XLB New Seasons Market Shine Distillery Box Social Eem Either / Or Cafe Vendetta INFORMATION CONTAINED HEREIN IS FROM SOURCES DEEMED RELIABLE, BUT NOT GUARANTEED. -
James Beard Foundation Announces 2020 Restaurant and Chef Semifinalists
For Immediate Release February 26, 2020 Media Contact Mary Blanton Ogushwitz / Jane Shapiro Magrino 212 957 3005 [email protected] [email protected] JAMES BEARD FOUNDATION ANNOUNCES 2020 RESTAURANT AND CHEF SEMIFINALISTS NEW YORK, NY (February 26, 2020) – The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 30th annual James Beard Awards Presented by Capital One. The prestigious group of semifinalists represents a wide collection of culinary talent, from exceptional chefs and dining destinations across twelve regions to the Best New Restaurant, Outstanding Bar Program, Outstanding Baker, and a Rising Star Chef 30 years of age or under. The full list of 2020 semifinalists can be reviewed at the end of the press release or directly at the James Beard Foundation website. The Foundation will announce the final nominees for all Award categories during a live press conference in Philadelphia on Wednesday, March 25, 2020, in partnership with Constellation Culinary Group. Jeff Guaracino, president and CEO of VISIT PHILADELPHIA®, and Clare Reichenbach, CEO of the James Beard Foundation, will co-host the press conference and corresponding breakfast at The Barnes Foundation. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The event will take place at 9:00 A.M. ET and will be streamed live online (details on the James Beard Foundation website). Overview of Restaurant and Chef Awards Process The James Beard Foundation holds an online open call for entries beginning in mid-October of each year. Entries received, along with input solicited from an independent volunteer group of more than 250 panelists around the country, are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation.