Chapter 9 Interactive Quiz

Name Date

�� 1. Which of the following should not be used in the microwave oven? A. Metal containers. B. Paper plates. C. Plastic bowls. D. Glass cups.

�� 2. Which of the following is a tip for handling a knife safely? A. Try to catch a knife you have dropped. B. Use a knife to pry open a can or bottle. C. Always hold a knife by its handle, never the blade. D. Store a knife in a drawer with other utensils.

�� 3. To prevent burns and fires in the kitchen, _____. A. never leave food cooking on the cooktop unattended B. lift pot and pan lids toward you C. turn pan, pot, and skillet handles toward the edge of the cooktop D. put water on a grease fire

�� 4. To help keep your kitchen sanitary, _____. A. use the same towel for drying dishes and drying hands B. wash cutting boards with hot, soapy water after each use C. thaw meat and poultry on the kitchen counter D. use the same spoon for tasting and stirring

�� 5. When making a recipe, _____. A. check to see if you have the ingredients as you are preparing it B. any size of bakeware or cookware will work C. make sure you understand the recipe D. check to see if you have the tools you need as you are preparing it

�� 6. An equivalent measure for 8 tablespoons is _____. A. 1/4 cup B. 1/3 cup C. 1/2 cup D. 1 cup

�� 7. Which of the following means to beat a mixture until it is light and fluffy using a spoon or electric mixer? A. Beat. B. Cream. C. Fold. D. Whip.

�� 8. Which of the following is a moist-heat cooking method? A. Roasting. B. Baking. C. Frying. D. Braising.

�� 9. Which of the following should not be stored in the preparation and serving area of your kitchen? A. Pot holders. B. Cleaning supplies. C. Serving dishes. D. Cookware and bakeware.

�� 10. Which of the following is not a purpose of a work plan? A. To list tasks to be done. B. Let group members know what is expected of them as part of the group. C. To list the tools and ingredients needed. D. To create conflict among group members.