Chapter 9 Glossary

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Chapter 9: Kitchen Utensils—Glossary casserole. A baking dish with high sides. chef’s knife. Also known as a French knife, it is a versatile kitchen knife that has a long, smooth blade for chopping, dicing, and mincing fresh fruits, vegetables, and herbs. colander. A perforated bowl used to drain fruits, vegetables, and pasta. double boiler. Small pan that fits into a larger pan. Food is put in the smaller pan, and water is placed in the larger pan. The food cooks by steam heat. nonstick finish. Coating with nonstick properties used on some cookware and bakeware. pitting. Tiny indentations that mark the surface of some aluminum cookware due to a reaction with some foods and minerals. porcelain enamel. Glasslike material fused at very high temperatures to a base metal, such as the outer surfaces of cookware and bakeware. pot. A two-handled cooking utensil. pressure saucepan. Saucepan that cooks foods more quickly than a conventional pan because as pressure is increased, temperature also increases. saucepan. A one-handled cooking utensil. serrated blade. A sawtooth edge on a knife. springform pan. A round pan with a removable bottom that is held together by means of a spring or latch on the side of the pan. stockinette. A cloth cover for a rolling pin used to keep dough from sticking to the rolling pin. tang. Prong that attaches a knife blade to the handle. whisk. A mixing tool made of loops of wire attached to a handle used to incorporate air into foods and to keep sauces from lumping. Copyright Goodheart-Willcox Co., Inc. page 9.

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Chapter 9 Interactive Quiz
Name Date Guide to Good Food © 2015 Chapter 9: Kitchen Utensils—Interactive Quiz Questions 1. Which measuring tools are used to measure small amounts of liquid and dry ingredients? A. Dry measures. B. Liquid measures. C. Measuring spoons. D. Mini measures. 2. Which tool would be used to blend shortening with flour when making pastry? A. Bent-edged spatula. B. Pastry blender. C. Sifter. D. Whisk. 3. The type of thermometer that is used to keep track of the temperature at which perishable foods are stored is a(n) thermometer. A. food-storage B. instant-read C. oven-safe D. refrigerator-freezer 4. Which tool is used to snip herbs, trim vegetables, and cut dough? A. All-purpose cutter. B. Kitchen shears. C. Paring knife. D. Peeler. 5. The kitchen knife that is considered the most versatile and is used for chopping, dicing, and mincing fruits and vegetables is a knife. A. carving B. chef’s C. slicing D. utility 6. Which tool has a round cup attached to a handle and is used to serve punch and soup? A. Baster. B. Colander. C. Ladle. D. Strainer. Copyright Goodheart-Willcox Co., Inc. page 1 Name Date 7. What is a disadvantage of stainless steel as a cookware and bakeware material? A. Can rust and retain food flavors. B. Does not distribute heat evenly. C. Is susceptible to scratches, dents, and detergent damage. D. Reacts with food and forms poisonous compounds. 8. Which of the following cookware would be the best choice for heating soup in a microwave oven? A. Ceramic casserole with a stainless steel band around the edge.
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NHBB B-Set Bowl 2017-2018 Bowl Round 5 Bowl Round 5 First Quarter (1) The remnants of this government established the Republic of Ezo after losing the Boshin War. Two and a half centuries earlier, this government was founded after its leader won the Battle of Sekigahara against the Toyotomi clan. This government's policy of sakoku came to an end when Matthew Perry's Black Ships forced the opening of Japan through the 1854 Convention of Kanagawa. For ten points, name this last Japanese shogunate. ANSWER: Tokugawa Shogunate (or Tokugawa Bakufu) (2) Xenophon's Anabasis describes ten thousand Greek soldiers of this type who fought Artaxerxes II of Persia. A war named for these people was won by Hamilcar Barca and led to his conquest of Spain. Famed soldiers of this type include slingers from Rhodes and archers from Crete. Greeks who fought for Persia were, for ten points, what type of soldier that fought not for national pride, but for money? ANSWER: mercenary (prompt on descriptive answers) (3) The most prominent of the Townshend Acts not to be repealed in 1770 was a tax levied on this commodity. The Dartmouth, the Eleanor, and the Beaver carried this commodity from England to the American colonies. The Intolerable Acts were passed in response to the dumping of this commodity into a Massachusetts Harbor in 1773 by members of the Sons of Liberty. For ten points, identify this commodity destroyed in a namesake Boston party. ANSWER: tea (accept Tea Act; accept Boston Tea Party) (4) This location is the setting of a photo of a boy holding a toy hand grenade by Diane Arbus.
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Greek Pottery Gallery Activity
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Chopsticks As a Cultural Symbol in China
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