Portfolio of World Classic & LagersB. / Vintage United Collection International, / Award Winning British Inc. Ales / Japanese Sakes / French Ciders / Meads Burton Bridge Product Details 24 Bridge Street, Burton-on-Trent, Staffordshire, United Kingdom Style India Pale Alc./Vol. 7.5% Brewery Description: Pipkin Pale, Crystal Burton Bridge Brewery takes its name from the Burton Bridge over the River Trent at Burton-on- Challenger with Styrian Trent. It is situated twenty yards from the end of the present bridge. Built in the late 17th century Used as a Late Copper Hop. as the Fox and Goose Inn, the old bridge finished just outside the front door. Remains of the first two arches are still there but buried under the road. Org Gravity 1076 EBC 18 IBU 32 Finish A deep finish with hops, Old Expensive Tasting Notes Collection raisins and sultanas on the Collection palate. Appearance Pale In England the ex- Aroma Strong hoppy aroma. cise duty increases Suggested Food Pairings: as the get Flavor A complex combination stronger. Conse- --Buttery Cheese (Gouda, Brie) of dryness, hoppiness, and quently their price fruitiness. over the bar is much Available Formats: Finish Smooth and crisp with me- more than the price --12 * 16.9 oz bottles dium body and carbonation. of a normal ses- --Firkin (10.8 gallons) sion drinking beer. Suggested Food Pairings: Also these darker stronger beers are Empire India --Indian Cuisine known as Old Ales. Beer Collection --Nutty Cheese (Asiago, Colby, Parmesan) Hence Old Expensive. It is a tongue in wallet 1997 Guardian News- --Shellfish name, usually abbreviated to OX. paper Bottle Con- Available Formats: The ingredients are Pipkin pale , Halycon ditioned Beer of the crystal malt, top-fermenting yeast, Challenger Year --12 * 16.9 oz bottles and Target whole hops and the legendary Bur- 1998 Silver Award, ton water. Champion Bottled Beer of the Year Thomas Old Skye Ale Real Ale Collection Product Details In the 18th and 19th Unfiltered, Unpasteurized Style century Britain being one of the great naval Alc./Vol. 6.5% forces of all time faced the problem of supply- Product Details Malts Pipkin Pale, Halycon Crys- ing its serving men in it’s World Empire with Style: Old Ale tal beer. In particular voyages to the continent of Alc./Vol.: 10% Build up Hops Challenger, Target Whole India with its tropic climate lasted for months and the dark, fruity ales of Britain turned sour Malts Pipkin Pale Org Gravity 1065 and flat. In 1790 George Hodgson, brewer at the Hops Target Whole EBC 28 Bow Brewery in East London met the brewer- Org Gravity 1100 IBU 39 ies’ challenge by simply adding considerably more hops, more brewers’ sugar and more grain EBC 25 to obtain a pale, highly attenuated, strong and IBU 45 Tasting Notes very heavily hopped beer. The classic style In- Appearance Light cooper color with a dia Pale Ale was born. frothy, big beige head. Tasting Notes Burton Bride Brewery located in the famous Appearance: Clear copper color. Aroma Rich port wine aroma in the beer town of Burton-on-Trent has now re-cre- nose. ated this famous style. Thanks to the sulfur rich Flavor Strong, dark winter warmer waters of the river Trent that enhances the clar- with a full bodied rounded ity and the bitterness of the beer Burton Bridge’s Legend bitterness. Massive mouth- Empire with its alc./vol. of 7.5% filling malt and ripe fruit is now considered the “benchmark” of this clas- Beer Collection Cider & Perry flavors. sic style. Its complex combination of dryness Keg Collection Sake & Yuzu Wine hoppyness and fruitiness has won numerous ac- Real Ale Collection Mead colades throughout the world of beer. Vintage Collection Spirits

P. O. Box 661, Redding, CT 06896, Phone: (203) 938-0713, Fax: (203) 938-1124 E-mail: [email protected], Website: http://www.bunitedint.com Portfolio of World Classic Ales & LagersB. / Vintage United Collection International, / Award Winning British Inc. Ales / Japanese Sakes / French Ciders / Meads Burton Bridge Brewery [Continued] 24 Bridge Street, Burton-on-Trent, Staffordshire, United Kingdom

Tasting Notes Aroma: Aroma is sweet of fruits and hops with similarities to the aroma of a wine. Flavor: On the palate, the flavors are rich and intense. The beer initially starts sweet but not overwhelming. Finish: Smooth finish.

Suggested Food Pairings: --Buttery Cheese (Gouda, Brie)

Available For- mats: --Firkin (10.8 gallons)

Legend Beer Collection Cider & Perry

Keg Collection Sake & Yuzu Wine

Real Ale Collection Mead

Vintage Collection Spirits

P. O. Box 661, Redding, CT 06896, Phone: (203) 938-0713, Fax: (203) 938-1124 E-mail: [email protected], Website: http://www.bunitedint.com