Meeting New Challenges in Food Science Technology: the Development of Complex Systems Approach for Food and Biobased Research

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Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research Hugo de Vries, Monique Axelos, Pascale Sarni-Manchado, Michael O’Donohue

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Hugo de Vries, Monique Axelos, Pascale Sarni-Manchado, Michael O’Donohue. Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.1-6. 10.1016/j.ifset.2018.04.004. hal-01837847

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Distributed under a Creative Commons Attribution| 4.0 International License Version postprint research. Innovative Food Science andEmerging Technologies, 46,1-6. ,DOI :10.1016/j.ifset.2018.04.004 de Vries, H.,Axelos,M., Sarni-Manchado, P.,O'Donohue, M.(2018). Meetingnew challengesin food science technology: thedevelopment ofcomplex systemsapproach forfood andbiobased journal pertain. be it manuscript a This appropriate. Innfoo(2018),doi: for development Michael Please T Reference: DOI: PII: Michael O'Donohue Hugo research development Meeting Accepted Manuscript o appearin: is service discovered the published is de cite corresponding a PDF O'Donohue to new V will this ries, our of of in which file under complex challenges complex article customers its Monique of Comment citer cedocument: final Innovative FoodScienceandEmer INNFOO 1965 doi: S1466-8564(18)30422-3 could go an author , as: copyediting, 10.1016/j.ifset.2018.04.004 unedited systems Meeting form. systems Hugo af we in Axelos, fect was 10.1016/j.ifset.2018.04.004

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