GOURMET GRILL BUFFET 30 person minimum

Baby Iceberg Wedges grape tomatoes, crispy bacon, blue cheese crumbles, glazed walnuts, Italian herb vinaigrette

Grilled Asparagus and Hearts of Palm Salad artichokes, basil pesto

Watermelon and Deer Valley Capra Bella Feta fresh basil, mint

Roasted Fingerling Potatoes

Corn on the Cob cilantro lime butter, smoked paprika oil

Grill Selection choice of three entrées:

▪ 1/3 lb. hand formed beef burgers ▪ housemade bratwursts ▪ southwestern black bean burgers ▪ summer vegetable shish kebabs ▪ portobello mushroom caps ▪albacore tuna steak ▪ cilantro lime glazed organic chicken ▪ BBQ shrimp skewers ▪ Niman Ranch bourbon BBQ St. Louis style ribs

Chef’s Selection of Fresh Sandwich Buns

Condiments include: maple peppered bacon, sautéed mushrooms and peppers, caramelized sweet onions with fresh thyme, caraway enhanced sauerkraut, tomato mint chutney, housemade mustards, ketchup, mayonnaise, assorted sliced cheeses, blue cheese crumbles, red leaf lettuce, farm fresh tomatoes, Spanish onions, pickles

Dessert Buffet

▪ strawberry ~ rhubarb cobbler ▪ freshly baked chocolate brownies ▪ lemon bar diamonds ▪ Deer Valley freshly baked cookies ~ oatmeal raisin, chocolate chip, snickerdoodle and double chocolate chip

coffee, decaffeinated coffee and tea Price: $60.00 per person

11 SOUTHWESTERN DINNER BUFFET 30 person minimum

Housemade Tortilla Soup fire roasted tomato broth, poblano chiles, cilantro sour cream

Seasonal Field Greens cumin toasted pumpkin seeds, red peppers, roasted fresh corn, crisp tortilla strips, lime cilantro vinaigrette

Fajitas choice of one ~ additional fajita choice, add $5.00 per person

▪ organic chicken ▪ carne asada ▪ shrimp ▪ sautéed butternut squash and portobello mushroom

Enchiladas choice of one:

▪ roasted organic chicken, red enchilada sauce, cilantro and cheese ▪ butternut squash, roasted corn, shiitake mushrooms, tomatillo sauce and anasazi beans

Taco Bar choice of two ~ additional selection, add $6 per person

▪ crispy or grilled organic chicken ▪ chipotle pork carnitas ▪ roasted mole pork tenderloin ▪ beef carne asada ▪ crispy or blackened fish of the day

Fresh Soft Corn and Flour Tortillas, Crispy Taco Shells

Southwestern Beans

Arroz Verde white rice with green chilies, scallions, cilantro, roasted pumpkin seeds

Condiments include: guacamole, fire roasted salsa, housemade hot sauces, pico de gallo, fresh fruit salsa, jack and cheddar cheeses, cotija cheese, cilantro sour cream, shredded cabbage, tomatoes, diced onions, sliced jalapenos, aji chili mayonnaise

Dessert Buffet

▪ Cadillac Margarita Tart salted rim, Grand Marnier whipped cream

▪ Chocoflan Mexican flan, dark chocolate cake, dulce de leche caramel

▪ Mexican Wedding Cookies

coffee, decaffeinated coffee and tea Price: $70.00 per person

12 ITALIAN BUFFET 30 person minimum

Hearts of Romaine Caesar Salad tender young romaine hearts, freshly shaved parmesan, housemade croutons, lemon garlic dressing

Antipasto Salad roasted red onions, grilled red peppers, olives, zucchini and yellow squash, roasted garlic vinaigrette

Caprese Salad fresh mozzarella, heirloom tomatoes, fresh basil oil, balsamic tar

Organic Chicken Saltimbocca prosciutto wrapped chicken breast, sage cream cheese

Freshly Baked Rosemary Polenta roasted vegetable marinara

Chef’s Selection of Fresh Pasta choice of two sauces:

▪ roasted vegetable marinara ▪ arugula, almond, parmesan pesto ▪ meatballs, smoked mozzarella, fire roasted tomato marinara ▪ slow roasted tomato and artichoke ▪ creamy pesto, tomato, arugula and roasted red onion ▪ slow simmered Italian bolognese ▪ wild mushroom, cream sherry, Deer Valley Triple Truffle brie, fresh chives ▪ marinated grilled organic chicken, spinach, basil, sundried tomatoes, toasted pine nuts ▪ scallops, shrimp, roasted red peppers, fresh sage

Carvery Station choice of one:

▪ loin of pork ▪ steak fiorentina, fresh herb au jus

Housemade Rosemary Garlic Focaccia

Dessert Buffet

▪ Fresh Strawberries with zabaglione ▪ Almond Biscotti

Please choose one: ▪ Tiramisu with Chocolate Lady Fingers ~OR~ Chocolate Hazelnut Mascarpone Torte

coffee, decaffeinated coffee and tea Price: $75.00 per person

13 BAYOU BUFFET 30 person minimum

Royal Street Café Gumbo housemade andouille sausage, shrimp, onion, okra, celery, green peppers, scallion rice

Baby Spinach Salad red peppers, fresh parmesan, warm bacon mustard vinaigrette

Iced Gulf Shrimp spicy cocktail sauce

Dungeness Crab Cakes dijon remoulade

Blackened ~ OR ~ Cornmeal Crusted Catfish or Organic Chicken lemon thyme aioli

Carved Bayou Prime Rib sauce de bris

Grits Station served with white cheddar grits choice of three toppings ▪ fresh marinated tomato and parsley ▪ caramelized onions and fresh thyme ▪ maple peppered bacon ▪ Deer Valley Blue Belle cheese ▪ Cajun BBQ shrimp with paprika ▪ roasted corn and poblano salsa ▪ grilled andouille sausage or chorizo ▪ sherry chicken and mushroom ragout ▪ house smoked pulled pork ▪ fresh garden ratatouille ▪ roasted garlic butter ▪ Niman Ranch boneless beef short ribs

Bacon Braised Greens collard, mustard and turnip greens, kale, cayenne pepper vinegar

Housemade French Baguettes

Dessert Buffet

▪ Doberge Cake vanilla butter cake, chocolate custard, ganache glaze

▪ Key Lime Tart graham cracker crust, fresh whipped cream

▪ Bananas Foster Bread Pudding Myers’s dark rum, brown sugar sauce

New Orleans Beignet Station ~ $10.00 additional Chef attendant fee of $75.00 per hour per Chef applies

powdered sugar or chocolate, café au lait ice cream coffee, decaffeinated coffee and tea Price: $78.00 per person 14