GOURMET GRILL BUFFET 30 Person Minimum
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GOURMET GRILL BUFFET 30 person minimum Baby Iceberg Wedges grape tomatoes, crispy bacon, blue cheese crumbles, glazed walnuts, Italian herb vinaigrette Grilled Asparagus and Hearts of Palm Salad artichokes, basil pesto Watermelon and Deer Valley Capra Bella Feta fresh basil, mint Roasted Fingerling Potatoes Corn on the Cob cilantro lime butter, smoked paprika oil Grill Selection choice of three entrées: ▪ 1/3 lb. hand formed beef burgers ▪ housemade bratwursts ▪ southwestern black bean burgers ▪ summer vegetable shish kebabs ▪ portobello mushroom caps ▪albacore tuna steak ▪ cilantro lime glazed organic chicken ▪ BBQ shrimp skewers ▪ Niman Ranch bourbon BBQ St. Louis style ribs Chef’s Selection of Fresh Sandwich Buns Condiments include: maple peppered bacon, sautéed mushrooms and peppers, caramelized sweet onions with fresh thyme, caraway enhanced sauerkraut, tomato mint chutney, housemade mustards, ketchup, mayonnaise, assorted sliced cheeses, blue cheese crumbles, red leaf lettuce, farm fresh tomatoes, Spanish onions, pickles Dessert Buffet ▪ strawberry ~ rhubarb cobbler ▪ freshly baked chocolate brownies ▪ lemon bar diamonds ▪ Deer Valley freshly baked cookies ~ oatmeal raisin, chocolate chip, snickerdoodle and double chocolate chip coffee, decaffeinated coffee and tea Price: $60.00 per person 11 SOUTHWESTERN DINNER BUFFET 30 person minimum Housemade Tortilla Soup fire roasted tomato broth, poblano chiles, cilantro sour cream Seasonal Field Greens cumin toasted pumpkin seeds, red peppers, roasted fresh corn, crisp tortilla strips, lime cilantro vinaigrette Fajitas choice of one ~ additional fajita choice, add $5.00 per person ▪ organic chicken ▪ carne asada ▪ shrimp ▪ sautéed butternut squash and portobello mushroom Enchiladas choice of one: ▪ roasted organic chicken, red enchilada sauce, cilantro and cheese ▪ butternut squash, roasted corn, shiitake mushrooms, tomatillo sauce and anasazi beans Taco Bar choice of two ~ additional selection, add $6 per person ▪ crispy or grilled organic chicken ▪ chipotle pork carnitas ▪ roasted mole pork tenderloin ▪ beef carne asada ▪ crispy or blackened fish of the day Fresh Soft Corn and Flour Tortillas, Crispy Taco Shells Southwestern Beans Arroz Verde white rice with green chilies, scallions, cilantro, roasted pumpkin seeds Condiments include: guacamole, fire roasted salsa, housemade hot sauces, pico de gallo, fresh fruit salsa, jack and cheddar cheeses, cotija cheese, cilantro sour cream, shredded cabbage, tomatoes, diced onions, sliced jalapenos, aji chili mayonnaise Dessert Buffet ▪ Cadillac Margarita Tart salted rim, Grand Marnier whipped cream ▪ Chocoflan Mexican flan, dark chocolate cake, dulce de leche caramel ▪ Mexican Wedding Cookies coffee, decaffeinated coffee and tea Price: $70.00 per person 12 ITALIAN BUFFET 30 person minimum Hearts of Romaine Caesar Salad tender young romaine hearts, freshly shaved parmesan, housemade croutons, lemon garlic dressing Antipasto Salad roasted red onions, grilled red peppers, olives, zucchini and yellow squash, roasted garlic vinaigrette Caprese Salad fresh mozzarella, heirloom tomatoes, fresh basil oil, balsamic tar Organic Chicken Saltimbocca prosciutto wrapped chicken breast, sage cream cheese Freshly Baked Rosemary Polenta roasted vegetable marinara Chef’s Selection of Fresh Pasta choice of two sauces: ▪ roasted vegetable marinara ▪ arugula, almond, parmesan pesto ▪ meatballs, smoked mozzarella, fire roasted tomato marinara ▪ slow roasted tomato and artichoke ▪ creamy pesto, tomato, arugula and roasted red onion ▪ slow simmered Italian bolognese ▪ wild mushroom, cream sherry, Deer Valley Triple Truffle brie, fresh chives ▪ marinated grilled organic chicken, spinach, basil, sundried tomatoes, toasted pine nuts ▪ scallops, shrimp, roasted red peppers, fresh sage Carvery Station choice of one: ▪ loin of pork ▪ steak fiorentina, fresh herb au jus Housemade Rosemary Garlic Focaccia Dessert Buffet ▪ Fresh Strawberries with zabaglione ▪ Almond Biscotti Please choose one: ▪ Tiramisu with Chocolate Lady Fingers ~OR~ Chocolate Hazelnut Mascarpone Torte coffee, decaffeinated coffee and tea Price: $75.00 per person 13 BAYOU BUFFET 30 person minimum Royal Street Café Gumbo housemade andouille sausage, shrimp, onion, okra, celery, green peppers, scallion rice Baby Spinach Salad red peppers, fresh parmesan, warm bacon mustard vinaigrette Iced Gulf Shrimp spicy cocktail sauce Dungeness Crab Cakes dijon remoulade Blackened ~ OR ~ Cornmeal Crusted Catfish or Organic Chicken lemon thyme aioli Carved Bayou Prime Rib sauce de bris Grits Station served with white cheddar grits choice of three toppings ▪ fresh marinated tomato and parsley ▪ caramelized onions and fresh thyme ▪ maple peppered bacon ▪ Deer Valley Blue Belle cheese ▪ Cajun BBQ shrimp with paprika ▪ roasted corn and poblano salsa ▪ grilled andouille sausage or chorizo ▪ sherry chicken and mushroom ragout ▪ house smoked pulled pork ▪ fresh garden ratatouille ▪ roasted garlic butter ▪ Niman Ranch boneless beef short ribs Bacon Braised Greens collard, mustard and turnip greens, kale, cayenne pepper vinegar Housemade French Baguettes Dessert Buffet ▪ Doberge Cake vanilla butter cake, chocolate custard, ganache glaze ▪ Key Lime Tart graham cracker crust, fresh whipped cream ▪ Bananas Foster Bread Pudding Myers’s dark rum, brown sugar sauce New Orleans Beignet Station ~ $10.00 additional Chef attendant fee of $75.00 per hour per Chef applies powdered sugar or chocolate, café au lait ice cream coffee, decaffeinated coffee and tea Price: $78.00 per person 14 .