Catering Menu

CATERING MENU > INDEX Welcome to New Orleans! Welcome to New Orleans, “The Big Easy,” Whatever your needs, whether hosting attendee receptions, a world-renowned destination for food, supplying convenient meals for your booth staff, or creating wine, and free-spirited fun – where the custom menus for unique occasions, we are dedicated to historic beauty and entertainment options helping you achieve extraordinary results. Please give us a are matched only by the warmth and call to start the planning process today! energy of an exciting community. Here’s to your successful event in New Orleans, Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner at the Ernest N. Morial Convention Center. Our style is Jillian Benoit Jillian Benoit, Director of Catering, Centerplate collaborative, and our New Orleans team is delighted to 900 Convention Center Blvd. work with you to ensure your experience here in this special New Orleans, LA 70130 location is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to impress your guests. Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients to crisp, P: 504.670.7227 sincere, and attentive service, our goal is to provide world-class C: 504.312.3701 hospitality for every one of our guests. [email protected] 2 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER INDEX INDEX PAG E BREAKFAST 5-7 A LA CARTE 8-10 BOXED LUNCHES 11 PLATED LUNCHES 12-14 LUNCH BUFFETS 15-17 Gluten Free Items These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten PLATED DINNERS 18-20 allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service HORS D’OEUVRE 21-22 space. Dishes made on-site are prepared on shared equipment, and may come into contact with products INDEX containing gluten and common allergens such as nuts. RECEPTION STATIONS 23-27 BEVERAGES 28-30 Click on any of the INDEX items to jump immediately to that page. INFORMATION 31-33 3 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER INDEX CENTERPLATE CONTACTS Senior Catering Sales Manager 504.670.7237 Carly Borgula [email protected] Catering Sales Manager 504.670.7203 Phonecia Jackson [email protected] Catering Sales Manager 504.670.7236 Suzan Hihar [email protected] Making It Better To Be There Since 1929.™ Catering Sales Manager 504.670.7205 Michelle Chauvin [email protected] Catering Coordinator 504.670.7222 Lindsey Herbert [email protected] Booth Catering Manager 504.670.7254 Linsey Marriott [email protected] SERVICE DIRECTORY SERVICE 4 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER INDEX CONTINENTAL BREAKFASTS Prices listed are per guest. Minimum order of 10 guests. Mid-City Breakfast $16.00 CONTINENTAL BREAKFAST ENHANCEMENTS Assorted muffins and bagels Minimum of 10 orders. served with butter, preserves and cream cheese Yogurt Parfait $6.00 Bagel Sandwich $6.50 Assorted bottled fruit juices Fresh seasonal fruit and side of granola Farm fresh scrambled egg, Coffee, decaffeinated coffee pecan smoked bacon, Cajun hot tea and ice water Stuffed Biscuit Sandwich $6.00 turkey and sharp cheddar cheese Choice of the following: Breakfast Wrap $7.00 Uptown Breakfast $19.00 Buttermilk biscuit with applewood Warm flour tortilla filled with Assorted breads, muffins and bacon, egg and cheese scrambled egg, Cajun sausage, bagels served with butter, Buttermilk biscuit with local andouille potato and cheese served preserves and cream cheese sausage, egg and cheese with Tabasco and fresh salsa Sliced seasonal fruit display Buttermilk biscuit with leek, onion, Assorted bottled fruit juices egg and cheese Coffee, decaffeinated coffee hot tea and ice water English Muffin Breakfast Sandwich $6.00 Scrambled egg, tasso ham and cheddar cheese BREAKFAST Cinnamon Pan Perdue Breakfast Sandwich $6.75 Farm fresh scrambled egg, sausage patty and pepper jack cheese 5 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER A 21% service charge and applicable sales taxes will be added to all food and beverage orders INDEX HOT BREAKFAST BUFFET Prices listed are per guest. Minimum order of 50 guests. Garden District Buffet $24.50 BREAKFAST BUFFET ENHANCEMENTS · Fluffy scrambled eggs Minimum of 50 orders. · Home fried potatoes Gourmet Belgian Waffles $7.00 Thick Belgian waffles served with · Applewood bacon maple syrup, whipped cream, honey butter and berry compote · Louisiana berries and sliced fruit display Shrimp and Grits Station* $13.50 · Assorted muffins, breads and bagels served Artisan grits with cheddar cheese, with butter, preserves and cream cheese accompanied by shrimp sauce piquant · Assorted bottled fruit juices New Orleans Veal Grillades $13.50 · Coffee, decaffeinated coffee hot tea and Seared veal medallions in a classic Creole ice water gravy served with grits baked with cheese Build Your Own Parfaits $12.50 Vanilla yogurt, mixed berry yogurt and Greek yogurt served with seasonal berries, BREAKFAST granola, sliced almonds and local pecans 6 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER A 21% service charge and applicable sales taxes will be added to all food and beverage orders INDEX PLATED BREAKFASTS Prices listed are per guest. Minimum order of 20 guests. All Plated Breakfasts are served with a fresh fruit cup, basket of assorted breakfast pastries, butter, preserves, orange juice, freshly brewed coffee, decaffeinated coffee hot teas and ice water. Frenchmen Street Breakfast $25.00 Chicken and Waffles $27.00 Fluffy scrambled eggs served with New Orleans Fried chicken tenderloin with a Belgian waffle, breakfast sausage and home fried potatoes bananas Foster caramel sauce and maple syrup Pecan Streusel Pan Purdue $25.00 Served with whipped cinnamon butter, maple syrup and applewood bacon Brunch Frittata $26.00 Tasso ham, spinach, artichoke and cheddar cheese served with roasted tomatoes and home fried potatoes Eggs Jean Lafitte $27.00 Eggs, crab meat, artichoke, spinach and Creole cheese served with sautéed peppers, onions, celery BREAKFAST and potato hash 7 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER A 21% service charge and applicable sales taxes will be added to all food and beverage orders INDEX NON-ALCOHOLIC BEVERAGES WATER SERVICE PJ’S New Orleans Roast $58.00 Sparkling Mineral Water $3.75 Water Cooler $50.00 (per gallon) (one-time rental) Freshly brewed coffee, Assorted Canned Sodas $3.25 decaffeinated coffee or Water Jugs $42.00 hot tea Bottled Vitamin Water $5.00 (assorted 20 oz) Starbucks Coffee $75.00 (per gallon, 3 gallon minimum) Individual Assorted Cartons Freshly brewed coffee, of Milk $2.50 decaffeinated coffee or Tazo hot tea Red Bull (8 oz) $5.00 Regular and sugar free Assorted Bottled Fruit Juices $3.75 Fresh Lemonade (per gallon) $42.00 Freshly Brewed Iced Tea $39.00 (per gallon) Served with lemon wedges A LA CARTE Dasani Bottled Water $3.75 Spring Water $3.25 8 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER A 21% service charge and applicable sales taxes will be added to all food and beverage orders INDEX BAKERY Assorted Bakery Assorted Scones (dozen) $46.00 Brownies (dozen) $40.00 Muffins(dozen) $41.00 Assorted Croissants (dozen) $46.00 Rice Krispies Treats™ (dozen) $30.00 Assorted Donuts (dozen) $42.00 * Freshly Baked Cookies (dozen) $34.00 Half Sheet Cake (40 slices) $160.00 Assorted Bagels (dozen) $43.00 Chocolate chip, oatmeal Fruit cream filling raisin, white chocolate Assorted Danish (dozen) $43.00 macadamia nut and Whole Sheet Cake* (80 slices) $310.00 peanut butter Fruit cream filling Assorted Turnovers (dozen) $45.00 *Custom artwork available upon request. Please speak to your catering sales manager. A LA CARTE 9 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER A 21% service charge and applicable sales taxes will be added to all food and beverage orders INDEX PANTRY NEW ORLEANS FAVORITES Sliced Seasonal Fruit Giant Soft Pretzels $4.50 Traditional New Orleans and Berries (per guest) $6.00 (minimum of 12) King Cake (serves 20) $75.00 Served with yellow mustard Whole Fresh Fruit $3.00 La Louisiane Bakery Nature Valley® Granola Bars $3.00 Pecan Pralines (dozen) $49.00 Assorted Yoplait® Yogurts $4.00 Kelloggs® Nutri Grain Bars $3.00 Beignets (dozen) $40.00 Assorted Cereal and Milk $5.50 Fresh fried sweet dough Full Size Assorted Candy Bars $3.25 dusted with powdered sugar Tortilla Chips (per guest) $7.50 Served with salsa and Ice Cream Novelties $4.00 Chocolate Dipped Biscotti (dozen) $43.00 guacamole Strawberry bars, ice cream Pistachio and white chocolate, cones, chocolate bars, fudge hazelnut and dark chocolate, Potato Chips and Dip $4.50 bars and ice cream sandwiches almond or milk chocolate (per guest) Onion and sour cream Assorted New Orleans Individual Bags of Zapp’s® Chips $3.00 Ice Creams $6.50 Pretzel Twists (per pound) $15.00 Caramel cream, chocolate city, Individual Bags of Chee Wees® $3.00 coffee chicory, praline crunch Mixed Nuts (per pound) $33.00 and Ponchatoula strawberry Traditional Snack Mix $28.00 Freshly Popped Popcorn $2.25 (per pound) (per bag) A LA CARTE 200 bag minimum - includes popcorn machine rental. Additional $160.00++ fee per attendant, per machine. Additional machine rental may be required. 10 CATERING MENU — THE NEW ORLEANS CONVENTION CENTER A 21% service charge and applicable sales taxes will

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