IN THIS ISSUE: Discover Your Health Classes / Summer Seafood Classes

July, August, September 2013

ROCHESTER 3507 Mt. Read Boulevard, 585-663-5449 TOPS COOKING SCHOOL ONLINE TopsMarkets.com > Departments > The Cooking School July, August, September 2013

Manager’s Message Summertime, summertime, sum…sum…summertime! It’s HOT outside and it’s HOT inside too! Wait…what? Not really, it’s cool inside the Cooking School but what we have to offer is “HOT”. We have many classes on seasonal, summer foods using the grill, slow cooker, as well as traditional methods. We have some new cuisines for you to try for the adventurous; Lebanese, Thai, French or Polynesian. Of course, we have our Seafood series classes for those who love the health benefits of seafood, but are unsure how to cook it to get the full benefits. And as always, we still offer all the healthy classes for those of you who don’t want to give up taste to eat healthier.

As usual, we have hands-on classes where you are right in the action cooking the recipes with the guidance of a chef. Or, if you prefer, relax and enjoy a night out with your spouse, loved one, or friends sampling the recipes while someone else cooks for you.

We can’t wait to see you soon because “you always get our best, here at the TCS.”

Elizabeth Bauld Rochester Cooking School Manager

Kids’ Kitchen PAGE 2 Our focus this summer for the kid’s is SUMMER COOKING CAMPS! These are very popular every year because it is a practical way to send your child to a Summer Camp where they will not only have fun, but they will learn skills for life. Check out the 10 different camps we offer; there is SURE to be one that will interest your children! Call to register soon, because camps do fill up quickly!

Adult Classes PAGE 6 If you are one of our “regulars”, we look forward to continuing to see you this summer. If you have never been here to the Cooking School but have always wanted to check out a class or two; now is the time to do it! It’s nice and cool inside and who doesn’t love going someplace where they give you delicious food to eat?! Come soon and bring a friend!

1 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 Kids’ Kitchen Kids’ Kids’ Kitchen LITTLE CHEFS Ages 4–7 Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants while you do some stress-free grocery shopping, or you can stay and watch the fun. You choose whatever you and your child are most comfortable with.

Pinkalicious After School Snack Attack Instructor “Miss Amie” Liming Instructor “Miss Lisa” Dillon Saturday, July 13, 10:00am-12:00pm Saturday, September 14, 10:00am-12:00pm $12 $12 Join Miss Amie as she celebrates this fun book series by Victoria Kann. Does your stomach growl after school? In this class ,you will make You will delight in the making and eating of mainly pink foods and enjoy totally cool recipes to munch on that will refuel your body until dinner! one of the stories while you eat. Perfectly Pink Cupcakes, Pinkalicious Attack your hunger with these awesome snacks. Groovy Smoothies, Punch, “Eat your green vegetables” and homemade dip, Practically Pink Pretzel Paddles, Caramel Nutty Corn, Double Decker Delights, Food on a Parfaits, Pink Party Wands Stick, Super Easy S’mores

Summer Tea Party Fashion-ista Fare Instructor “Miss Amie” Liming Instructor “Miss Therese” Bertrand Saturday, July 27, 10:00am-12:00pm Saturday, September 21, 10:00am-12:00pm $12 $12 It’s tea time! Put on your nicest party dress, bring your favorite doll or Let the glam begin! Design some food jewelry, high heeled cupcakes, stuffed animal, put on your apron (so you won’t mess up your dress), and other fabulous designed food created exclusively by you! We will and join making an elegant and fun tea party. You bring your imagina- “dress” a pizza person in colorful toppings, and eat our necklaces. tion and we’ll provide the food and the “fancy”. Peanut Butter Banana Fashionable fun! High Heeled Cupcakes, Bread Dough Jewelry, Pizza Bread Tea Sandwiches, Ham and Cheese Bites, Vanilla Scones, Mini Person, Sparkly Pasta Necklace, Edible Fruit Necklace, Couture Hand- Fancy Cupcakes, Tea Party Punch bag Cookies

Sunshine Days Instructor “Miss Natalie” Valente Saturday, August 10, 10:00am-12:00pm $12 All little ones LOVE the summer sun, don’t they? This morning Miss Natalie will put a smile on your child’s face when they prepare these fun recipes. They will be smiling when they taste how good “sunshine” tastes. Dreamy Orange Cheesecake Dip, Happy Face Sandwich Melts, Sunny Surprise Muffins, Sunshine Butter Cookies, Watermelon Smoothies

Awesome Avengers Instructor “Miss Therese” Bertrand Saturday, August 24, 10:00am-12:00pm $12 Super heroes are awesome! Come this morning as we “beat up” and “chop” some food and “mash” some fruit to make some delicious treats. (Wearing super hero costumes is optional.) Thor Hammer Bites, Iron Man & Pepper Pott’s Pasta, Fury’s Tropical Freeze, Captain America Sweet Snack, Black Widow Spider Bites, The Hulk Green Glop

TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 2 summer break Kids’ Kitchen cooking camps Kids’ Kitchen

Little Chef: Ages 4-8, camp # 4: Restaurant favorites (for aspiring chefs) Junior Chef: Ages 8-11 and 12-teen, Instructor “Miss Ellen” Adams Aspiring Chef: Ages 10+ Monday-Thursday, July 29-Aug.1, 2:00-5:00pm $120 Camp #1: The Culinary Kingdom (for Little Chefs) Save a trip to the restaurant, save the money, and still eat your Instructor “Miss Natalie” Valente favorites! Tootsie Rolls, Burger King Hershey Sundae Pie, Red Monday-Thursday, July 8-11, 3:00-5:00pm Lobster Cheddar Biscuits, Panera Broccoli Cheese Soup, Pizza Hut $80 Cavatini, Ruby Tuesday Quesadilla, Applebee’s Blonde Brownies, Calling all Princes & Princesses for a week of making and eating Boston Market Mac & Cheese, Boston Market Dill Potato Wedges, Royal feasts. Chicken Crown Nuggets, Royal Mac & Cheese, Sticks Boston Market Meatloaf, Black Eye Pea’s Cornbread, Cheesecake and Stones Salad, Peachy Orange Shakes, Dreamy Fudge Brownies, Factory Key Lime Cheesecake, Chili’s Monterey Chicken, Cracker Jewel Meat Pies, Dragon Green Beans, Breadstick Swords, Belle’s Barrel Hash Brown Casserole, Girl Scout Mint Cookies, KFC But- BLT Macaroni Salad, Strawberry Cupcake Cones, Shrek and Fiona’s termilk Biscuits, Hidden Valley Ranch Dressing with Salad, Little Meatball Soup, Castle Cheddar Biscuits, Brave Glazed Fruit Bowl, Pretzel Sparklers, Princess Tea Cookies, Rapunzel Bubble Pizza, Dream Debbie Oatmeal Cookies, Olive Garden Capellini Pomodoro, Mrs. Cream Lettuce Salad, Orange Royal Ring, Jewel Lollipops Field’s Peanut Butter Cookies, Planet Hollywood Cap’n Crunch Chicken, Wendy’s Chili and more… Camp #2: Let’s Go to the Fair! (for Junior Chefs) Instructors “Miss Therese” Bertrand and “Miss Brenda” Monahan Monday-Thursday, July 15-18, 2:00-5:00pm $120 Enjoy a great day at the fair making all of your favorite carnival foods! Let’s also play carnival games with chances to win tickets to trade for party souvenirs! “Fireworks” in a Jar, Pizza Pinwheels, Amish Macaroni Salad, Watermelon Fudge, Apple and Marshmallow “Smiles”, Potato Soup Mix in a Jar, Grilled Ham and Pineapple Skewers, Corn Dog Mini Muffins, Watermelon and Strawberry Smoothies, Cupcake Ice Cream Cones, Beef Teriyaki Skewers, Potato Chip Chicken Strips, Caramel Apples, Cinnamon Rolls on a Stick, Rainbow Fruit Kabobs, Chocolate Tipped Peppermint Sticks, Nachos with Chile Con Queso Dip, Caramel Popcorn Balls, Strawberry Shortcake on a Stick, Salt Potatoes, Mini Corn on the Cob, Fudge Puppies

Camp #3: Christmas in July (for Junior Chefs) Instructor “Miss Liz” Bauld Monday-Thursday, July 22-25, 2:00-5:00pm $120 Why enjoy the food from this holiday only once a year?! Not only will we make and eat Holiday foods; everyone will make their own Gingerbread House too! Christmas Cut-Out Cookies, Christmas Breakfast Strata, Honey and Orange Glazed Ham, Festive Egg Salad with Pita Crisps, Green Bean Casserole, Golden Scalloped Potatoes, Mini Chicken Pot Pies, Party Meatballs, Holiday Layered Dip, Festive Tortillas, Broccoli Cheese Casserole, Party Potatoes, Peanut Butter Graham Cracker Bears, Candy Cane Cookies, Thumbprint Cookies, Butterscotch Brownies, Snowball Cookies, Butter Pecan Shortbread Cookies, Holiday Trifle, Eggnog Bread, Candy Bar Cookies on a Stick, Rocky Road Fudge, Apple Raspberry Spiced Cider, Candy Cane Cocoa and more…

3 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 Parents, do you have a child that loves watching the Food Network? Does your child always run toward the kitchen to help out Kitchen Kids’ when you’re making dinner instead of away from it? Do they talk about being a chef when they grow up? If so, then this is the place for them this Summer!

Every week includes making recipes from scratch, eating a meal, grocery shopping and/or set-up for the next day, playing daily games based on the week’s theme, and end of the week graduation meal for campers’ parents.

Camp #5: Super Hero Celebration (for Little Chefs) Camp #8: Soccer Snacks (for Junior Chefs) Instructor “Miss Liz” Bauld Instructor “Miss Lisa” Dillon Monday-Thursday, August 5-8, 10:00am-12:00pm Monday-Thursday, August 19-22, 2:00-5:00pm $80 $120 Your super powers will come in handy this week as we cook. If soccer is your sport, come make food to energize you while Come in costume or come incognito so no one knows who playing. Before the game: Carrot, Apple Muffins, Fruit Yogurt you really are… Batman Bat-Shaped Pizzas, Wonder Woman Soccer Smoothie, FC Gold Pride Good Grain Granola, Carb- Lassos, Superman Super Subs, Spiderman Cracker Snacks, loading Twice Baked Potatoes, Abby Wambach’s Date Bars, Green Lantern Jello Parfaits, Cat Woman Kitty Cupcakes, Green Fettuccini for Forwards, During the game: Homemade Gatorade, Goblin Guacamole with chips, Super-Vision Carrots, Penguin’s Washington Freedom’s PB Cereal Bars, Women’s Pro Soccer Tuna Salad, Green Riddler Lettuce Salad, Mr. Freeze Ice Cream Apple Cake, Frozen Free Kick Popsicles, Field Fruit on a Stick, Sundaes, Doc Oct Dogs, Joker Juice (Blueberry smoothies), Fullback Fiesta Dip, Captain America Choc. Covered Strawberries, Wolverine Eggs, Spiderman Quesadilla Bites, Iron Man Fritatta, Incredible Hulk After the Game: Soccer Balls and Pasta, Abby Wambach’s Pancakes, Hawkeye Corn Chowder, Batman Cookies, Robin’s Post Workout Sandwich,Goalie’s Garlic Bread, Winning is Eggs Nests, Black Widow Snack Cakes “Sweet” Potato Fries, End of the Game Enchiladas, Fastest Forward’s Fried Rice, Playoff Peanut Butter Pie, Soccer Team Camp #6: Food Network Stars (for Junior Chefs) Party Time: Soccer Cupcakes, Diving Save Deviled Eggs, Hat Instructor “Miss Natalie” Valente Trick Hamburgers, Players’ Punch, Muddy Cleat Cake, Brandi Monday-Thursday, August 12-15, 10:00am-1:00pm Chastain’s Avocado Salad $120 All the best food from all the Food Network’s best chefs; come cook and use your imagination to be whoever you want Camp #9: Teddy Bear Tea (for Little Chefs) to be this week! Paula Deen’s Bacon Cheeseburger Meatloaf, Instructor “Miss Amie” Liming Stuffed Zucchini, Loaded Mashed Potatoes, Parmesan Puff Monday-Thursday, August 26-29, 10:00am-12:00pm Pastry, Mississippi Mud Cake, & Strawberry Shortcake, Giada $80 Delaurentis’ Baked Penne with Roasted Vegetables, Spicy Bring your favorite doll or teddy and join us for a delicious, daily Chicken Tenders, Pizza Pockets, Mozzarella Sticks, S’more tea party. What’s better than a tea party? Veggie Meatball Brownie Bites, & Banana Muffins with Cream Frosting, Bobby Soup, Spiral Pepperoni Pizza Bake, Brown Bear Fudge, Berry Flay’s Chicken Salad in Baskets, Mac & Cheese Carbonara, Tea, Teddy Bear munchies, Sunset Parfait, Hungry Bear Ham Carrot Salad, Sweet Cole Slaw, Peach Cobbler, & Throwdown and Cheese Quesadillas, Teddy Bear Picnic Potato Salad, Chocolate Chip Cookies, Rachael Ray’s Lemon Spaghetti, Warm Sunshine Lemonade, Trail Mix, Sunshine Cake, Pizza Style Bacon Spinach Salad, Roasted Tomato Bruschetta, Apple Crisp Tossed Salad, Fruit Pizza Supreme, Picnic Pinwheel Sandwiches, & Double Chocolate Cookies Summer Punch, Teddy Bear Tea Sandwiches, Delightful Sun Bear Tea Cookies, Black Bear Bar Cookies Camp #7: Cooking/Baking 101 (for Aspiring Chefs) Instructor “Miss Amie” Liming Camp #10: Cupcake Wars (for Aspiring Chefs) Monday-Thursday, August 19-22, 10:00am-1:00pm Instructor “Miss Liz” Bauld $120 Monday-Thursday, August 26-29, 2:00-5:00pm Come here to learn the culinary basics needed for a lifetime $120 of cooking. You will be the envy of family and friends with the You can’t imagine the fun we’ll have with cupcakes this week! skills you will learn. Chewy Chocolate Chip Cookies, Fruit Tarts, You will experience new sizes, flavors and decorations of Lemon-Blueberry Muffins, Chocolate Fudge Cake, Shortcake, cupcakes. Mini Lava Cakes, Rainbow Cupcakes with Frosting Cream Cheese brownies, Chicken-n-Rice Soup, Minestrone Cloud, Mini Pineapple Upside-Down Cakes, Peanut Butter Soup, Campfire Chili, Mac-n-Cheese Soup, Tomato and Tortellini Surprise Cupcakes, Mocha Latte Cupcakes, Coconut Cupcakes, Soup, Quick Potato Soup, Pepperoni Quesadillas, Turkey Lemonade Cupcakes, Cherry Coke Float Cupcakes, Raspberry Ranch Wraps, Bacon Cheeseburger Roll Ups, Salad Stuffed Lemon Cupcakes, Peaches and Cream Cupcakes, Chocolate Pitas, Tea Sandwiches, Kicked-up Grilled Cheese, Breakfast and Bacon Cupcakes with Maple Frosting, Apple Pie Cupcakes, Paninis, Overnight French Toast, Sunrise Fruit Salad, Breakfast Snickers Cupcake, Cream Soda and Toffee Cupcakes and Casserole, Brunch Potato, Fruit and Yogurt Smoothies, Ranch more… Biscuits, Italian Bread Sticks, Corn Bread, Scones, Focaccia, Herbed Pita Chips

TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 4 Kids’ Kitchen JUNIOR CHEFS Ages 8–15 Kids’ Kitchen

Butterflies and Peace Signs Cookies 101 Instructor “Miss Therese” Bertrand Instructor “Miss Amie” Liming Friday, July 12, 6:00pm-8:00pm Friday, September 27, 6:00pm-8:00pm $15 $15 Join us tonight and we will design or shape all our foods to create these Learn the Basics of cookie baking. Make the very best classic cookies unique masterpieces and trendy icons. It’s ok to play with your food to- in town. Today we are focusing drop cookies and no bake cookies. night. Butterfly Fruit, Tye Die Peace Sign Cupcakes, Butterfly Sandwich- Oatmeal Cookies, Chewy Chocolate Chip Cookies, Kitchen Sink Cookies, es, Peace Sign Pizza, Butterfly Crispy Treats, Groovy Peace Sign Cookies Thumb Print Butter Cookies, Fudgy No-Bake Cookies, Cookie Dough Balls

Summer Barbecue Instructor “Miss Natalie” Valente Friday, July 26, 6:00pm-8:00pm $15 “Summer” and “Barbecue” are 2 things that go together perfectly. Bring your junior chef tonight to learn how to create a perfect meal. They may even surprise you when they want to do the cooking at your next family cookout! Bacon Wrapped Hamburgers, Corn on the Cob, Chicken Pizza Packets, Picnic Cupcakes, Smore’s-on-a-Stick

Family Fun Night Instructor “Miss Amie” Liming Friday, August 9, 6:00pm-8:00pm $15 Bring a friend, a sibling, a family member or just come and make new friends! Join us for this fun family event. We will make dinner together and then enjoy our creations and if time permits, play a few games. Buffalo Chicken Mac and Cheese, Taco Bar with Homemade Salsa and Guacamole, Family Chef Salad with Homemade Dressing, Chocolate Popcorn, Fresh Fruit Pizza

Creature Creations Instructor “Miss Lisa” Dillon Friday, August 23, 6:00pm-8:00pm $15 Lions and Tigers and Bears! Oh my! Become a food artist creating food that looks like animals, bugs and more. Your friends will be amazed! Chocolate Spiders, Cheesy Potato Boats, Dirt Cake with Worms, Mouse Pizza, Animal Rolls, Creature Sandwiches

Restaurant Favorites Instructor “Miss Natalie” Valente Friday, September 20, 6:00pm-8:00pm $15 Instead of going out to dinner tonight, come to the Cooking School to learn how to make some of your favorite restaurant foods. Wendy’s Chili, Pizza Hut Cheese Sticks, Ruby Tuesday’s Potato Cheese Soup, Boston Market Cinnamon Apples, Cracker Barrel Cola Cake

5 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 Adult Classes Adult Classes HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH Classes without any symbols are demonstration classes.

Overall Healthy Picnic Foods Healthy Barbecue Using Your Garden ♥ Certified Dietary Educator and Registered Dietician Anne Marie Egan ♥ Culinary Instructor Natalie Valente Tuesday, July 9, 7:00-9:00pm Tuesday, July 16, 7:00-9:00pm $25 $25 Summer presents a challenge for those trying to control their This is the perfect time of year to enjoy all the fresh vegetables diabetes, lose weight or manage cholesterol. Tonight Anne Marie and fruits that are available from your garden or at the market. will give some tips for healthy summer eating. She will also talk Come tonight and learn how to prepare them with some wonderful about pre diabetes and diabetes prevention. recipes and tips. These are sure to please your taste buds and your Orzo Salad with Chickpeas and Dill, Grilled Chicken Breast with waistline. Spicy Squash Pickles, Herby Cucumber Salad, Cracked Balsamic Glaze, A New Potato Salad, Raspberry Peach Shortcake Wheat Salad with Nectarines, Parsley and Pistachio, Baked Tomatoes with Quinoa, Corn and Green Chiles, Citrus Shortcake Hands-On Polynesian Luau Personal Chef Ellen Adams Hands-On Canning; Part 1-Spicy Dilly Beans Wednesday, July 10, 7:00-9:00pm Culinary Instructor Judy Price, from Cornell Cooperative Extension $25 Thursday, July 18, 7:00-9:00pm Let’s do some island cooking; Hawaiian style! You will be transported $25 to a place where tropical breezes and ukulele music are in the air. Learn how to prepare and safely can corn relish. Class will learn Join us tonight to try something incredibly different and fabulously about making all kinds of pickled vegetables from Judy Price, tasty. Brie Wontons with Pineapple Marmalade, Pineapple Fried Rice, Cornell Cooperative Extension’s Home food Preservation Expert. Macadamia Nut Chicken with Mango Dipping Sauce, Hawaiian Mac Everyone will take home a canning jar of delicious corn relish. Corn Salad, Coconut Cookies Relish (prepare), Pickled Green Tomato Relish (recipe provided), Vidalia Onion Relish (recipe provided) Hot Summer Nights Personal Chef Mary Beth Brinkerhoff Farm Fresh Bounty for Your Health Thursday, July 11, 7:00-9:00pm ♥ Diabetes Expert and licensed Nutritionist, Celia Topping and $25 Personal Chef Brenda Monahan Tonight we’re keeping it cool and light in the kitchen. With some Friday, July 19, 11:00am-1:00pm unique chilled salads, soups and light and fresh main dishes in your $15 MVP members/$20 non-MVP Members recipe box, there’s no need to sweat! You are invited to join us as we prepare an easy, well-balanced Chilled Carrot Soup with Cumin and Lime, Chorizo and Roasted Red menu using lean proteins, whole grains, high-fiber fruits and Pepper Bites with Orange-Chipotle Dip, Bulgur Salad with Tomatoes, vegetables. A Diabetes Expert will join us to discuss healthy eating Cucumbers, Parsley, Mint, and Lemon, Mexican Pineapple-Jicama tips, especially for those watching their sodium and carbs (including Salad, Limoncello Fruit Salad, Strawberry Fool those with diabetes, high blood pressure, and/or heart disease. Hidden Rainbow Albondigas (Mexican Soup with Meatballs), Seafood on the Barbie Farmer’s Market Quinoa Salad with Lemon Pistachio Vinaigrette, Seafood Expert Larry Bauld Ginger Pork Lettuce Wraps with Toasted Almond Brown Rice, Saturday, July 13, 2:00-4:00pm Summer Grilled Fruit Salad with Farro $25 Kick off your summer with this great seafood class. Larry teaches Hands-On Cooking at College Series; Part 2-Sandwiches, us how to jazz up your cooking; outdoor barbecue style. Your next Wraps and Smoothies BBQ could be so much more exciting than burgers and hots. Grilled Culinary Instructor Ilene Stella Snapper with Caper Sauce, “Jazz” on the Grill, Stuffed Shrimp with Monday, July 22, 7:00-9:00pm Scallop Butter Stuffing, Halibut with Grilled Fennel, Red Pepper and $25 Onion In the 2nd part of her Cooking at College series, Ilene is going to show you how to expand your cooking knowledge by moving into The Magic of Avocados some new entrees. Join us for this series to see how well you can Culinary Instructor Usha Shah eat away from home with some simple options. Denver Sandwich, Monday, July 15, 7:00-9:00pm Italian Panini, BCT Panini (Bacon, Cheese and Tomato), Mu Shu $25 Wraps, Power Foods Smoothies Although avocados were once avoided due to a high fat content, health experts have found that the fat in avocados is actually good for you in many ways. In fact, they may even help to prevent certain diseases and health conditions. Come tonight and enjoy some fantastic recipes using this versatile fruit. Fresh Salsa with Avocado and Black Beans, Avocado Macadamia Pear Salad, Avocado Pesto Pasta, Avocado and Mango with Yogurt TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 6 Easy Summer Cooking Hands-On: A French Fete Chef Barbara Gill, former chef/owner of Mulberry Mill and Personal Chef Mary Beth Brinkerhoff Thyme in the Garden Monday, August 5, 7:00-9:00pm Tuesday, July 23, 7:00-9:00pm $25 $25 Tonight, we’ll make some beautiful French inspired dishes for a Join Chef Barbara as she once again, brings her no-nonsense style lovely meal to enjoy by candlelight out on the patio; just for two or for of cooking to the Cooking School. She will prepare a delightful a special dinner party. Our menu includes: Stuffed Mushroom Caps, summer menu for you to try that will get you in and out of the Savory Palmiers, Ratatouille over Chicken Breasts, French Potato Adult Classes Adult kitchen quickly without sacrificing taste! Chilled Peach Soup, Home Salad, Tomato Gratin, and Chocolate Souffles Made Teriyaki Grilled Pork Tenderloin, Roasted Summer Vegetables, Cornbread, Strawberries Romanoff Hands-On International Cuisine for a Dinner Party Personal Chef Brenda Monahan Hands-On One Wine Sauce, 5 Recipes Tuesday, August 6, 7-9:00pm Chef Therese Bertrand $25 Wednesday, July 24, 7:00-9:00pm Add an international twist to your dinner parties with any of these $25 elegant recipes. Your guests will think you traveled all around the Make this wine sauce, put it in your refrigerator and create unique globe! Call to reserve your “plate” now to enjoy this adventurous recipes for the entire week. This recipe is a restaurant classic that hands-on class with Chef Brenda. French Pot-au-Feu, Italian Pork you will love! Sign up early, this class sold out last time. Chicken Scaloppini, Asian Ginger-Orange Duck Cassoulet, Middle Eastern Portabella Scampi, Veal Saltimbocca, Ravioli French, Eggplant D’ Mujaddara with Spiced Yogurt (Lentils, Carmelized Onions, Jasmine Casa, and Mushroom and Arugula Bruschetta Rice) and Chard Saag Paneer

Hands-On Cake Decorating Basics Hands-On Cooking at College Series; Culinary Instructor Liz Bauld Part 3-Dinner Recipes Monday, July 29, 7:00-9:00pm Culinary Instructor Ilene Stella $25 class/bring your own kit OR $35 class/includes a starter kit Monday, August 12, 7:00-9:00pm Have you ever wanted to learn how to decorate cakes for any family $25 occasion? Well, now is your chance! Come tonight and let Liz share In the 3rd part of her Cooking at College series, Ilene is going to her 20+ years of cake decorating experience with you. Everyone show you how to expand your cooking knowledge by moving into will take home their own decorated cake. Frosting, Writing, Borders, some new entrees. Join us for this series to see how well you can Stems, Leaves, Drop Flowers and Roses eat away from home with some simple options. One Step Roast Chicken, Baked Ham with Glaze, Caesar Salad, Gourmet Steamed “On a Stick” Veggies, Chocolate Fudge Mousse with Coffee Whipped Cream Chef Therese Bertrand Tuesday, July 30, 7:00-9:00pm ♥ Fresh from the Garden for Healthy Hearts $25 Certified Dietary Educator and Registered Dietician Anne Marie Egan Based on an extraordinary book by Chef Matt Armendariz. Every Tuesday, August 13, 7:00-9:00pm delicious recipe is on a skewer, a cocktail pick, or even fresh herb $25 stem. They are festival inspired recipes with an upscale twist. These ‘Tis the season for fresh fruits and vegetables for the heart. Take pieces of art are perfect for entertaining outdoors, picnics, casual advantage of the great tasting and good for you fresh fruits and get together’s, or dinner on the fly. These creative ideas are great for vegetables. Anne Marie will give you some recipes filled with in your family’s lunch box too. Beef Teriyaki, Chicken Satay with Peanut season produce. She will also talk about how to change eating Sauce, Yakitori Japanese Chicken and Leeks, Elote (seasoned corn habits for a heart healthy diet. Mediterranean Salad with Shrimp, on the cob), Panzanella (Italian Bread Salad), Fudge Puppies Chicken and Vegetable Wrap, Summer Grilled Vegetable Pizza, Stuffed Eggplant, Frosted Banana Bars Hands-On Freezer Jams, Jellies and More… Chef Amie Liming Hands-On Thai Cooking Wednesday, July 31, 7:00-9:00pm Culinary Instructor Usha Shah $25 Wednesday, August 14, 7:00-9:00pm You don’t have to go through all of the work of canning your $25 jams and jellies. Using the freezer for your home made jams and Thai cuisine blends elements of several Southeast Asian traditions. jellies will make the process easier and preserve that fresh taste. Herbs and spices are an essential part of this certain cuisine. Used Raspberry Peach Freezer Jam, Strawberry-Citrus Freezer Jam, in combination, they help achieve a balance of the 4 essential Thai Freezer Raspberry Sauce, Jalapeno Freezer Jelly, Freezer Peach tastes: salty, sweet, sour and spicy. Join us tonight and see how Poppy Seed Dressing, Freezer Salsa delicious these combinations can be. Tom Yum Soup, Thai Papaya Salad, Jasmine Coconut Rice, Thai Stir-Fried Vegetables Faster, Fresher No-Cook Entrees ♥ Culinary Instructor Natalie Valente Summer Classics Thursday, August 1, 7:00-9:00pm Personal Chef Ellen Adams $25 Thursday, August 15, 7:00-9:00pm Hot! Hot! Hot! Too hot to cook? Come tonight and learn how $25 to prepare quick, healthy meals without grill or stove. This is the Time for some new summer recipes to spice up your meal time! perfect solution when the weather heats up and you want to stay Tonight’s menu will put a fresh spin on your next dinner; for your healthy and cool. Prosciutto, Peach, and Sweet Lettuce, Tuna, family, friends, anyone! Honey and Lime Corn on the Cob, Baked Arugula and Egg Salad with Pita Chips, Chicken and Guacamole Corn Dogs, Beef Burgers with Ranch Sauce, Chipotle Cole Slaw, and Tostadas, Avocado-Buttermilk Soup with Crab Salad, Peach Mango Peach Cobbler Smoothie

7 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 Adult Classes Make Ahead Dishes for Parties and Picnics Personal Chef Brenda Monahan Friday, August 16, 11:00am-1:00pm $20 Join Chef Brenda this afternoon as she prepares picnic-perfect recipes for the outdoors. These make-ahead dishes are take-along-friendly. Your family and friends will be sure to ask you to share the recipes (but it can be your secret if you choose!) Summer Squash and Corn Soup, COuntry Potato Salad with Buttermilk, Seven Layer Salad, Lemony Lentil Salad with Feta, Mediterranean Tuna Antipasto Salad, Rocky Road Brownies

Sustainable Seafood Seafood Expert Larry Bauld Saturday, August 17, 2:00-4:00pm $25 The latest buzz words from the deep are “sustainable seafood”. Join Larry this afternoon as he teaches us what that means for us and the environment. Best of all; you will sample some delicious recipes along the way! Ginger Scented Tilapia with Sugar Snaps, Arctic Char with Fennel and Orange, Mahi Mahi Escabeche, Halibut with Espresso, Sweet Corn, Mustard Greens and Pine Nuts

Create-Your-Own Hawaiian Luau Chef Therese Bertrand Monday, August 19, 7:00-9:00pm $25 Create an amazing themed party with authentic foods that are delicious and easy to create. Or treat your family to a tropical treat at home. Have your kitchen say “ALOHA”! Macadamia Encrusted Chicken Breasts, Coconut Shrimp with Orange-Lime Sauce, Polynesian Rice, Pina Colada Salad, and Sesame Cabbage Salad

Patio Party Chef Barbara Gill, former chef/owner of Mulberry Mill and Thyme in the Garden Tuesday, August 20, 7:00-9:00pm $25 Summertime is a perfect time to gather some friends or family for a light dinner on the patio. You don’t have to spend a lot of time or money on a quick, lovely meal that all will enjoy. Come tonight and let Chef Barbara show you how it’s done. Gazpacho, Pineapple-Lime Malibu Chicken, Baked Potato Salad, Fresh Chilled Vegetable Pizza, Peach Cobbler

Cooking with Berries Chef Amie Liming Wednesday, August 21, 7:00-9:00pm $25 Berries have endless possibilities. They are not just for dessert. Join Chef Amie to discover many ways to use berries in every course of a meal. Raspberry-Lemon Spritzer, Mixed Berry Spinach Salad with Raspberry Vinaigrette, Caribbean Chicken with Berry Salsa, Lemon Blueberry Muffins, Upside-down Berry Cake

Summer Crockpot Culinary Instructor Liz Bauld Thursday, August 22, 7:00-9:00pm $25 Did you put your slow cooker away when the warm weather got here? Crockpots are NOT just for cooking stews and soups so dig it out and get ready to try these fabulous summer recipes. Don’t turn on your oven. Why use your stove top? Crockpots are the solution to keeping your kitchen heat-free while cooking. Chicken Wings in Teriyaki Sauce, Warm Chicken Salad, Turkey Enchilada Pie, Sweet and Sour Green Beans, Peach Crisp

Hands-On Canning; Part 2-Tomato/Green Salsa Chili Culinary Instructor Judy Price, from Cornell Cooperative Extension Monday, August 26, 7:00-9:00pm $25 Learn how to prepare and safely can salsa. Class will learn how to make many different salsa recipes from Judy Price, Cornell Cooperative Extension’s Home Food Preservation Expert. Everyone will take home a canning jar of Mexican Salsa. Tomato/Green Chili Salsa (prepare), Simple Chili Salsa (recipe provided), Peach Salsa (recipe provided) TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 8 Hands-On Canning; Part 3-Spiced Apple Rings Hands-On: Restaurant Favorites Culinary Instructor Judy Price, from Cornell Cooperative Extension Chef Therese Bertrand Monday, September 9, 7:00-9:00pm Tuesday, September 17, 7:00-9:00pm $25 $25 Learn how to prepare and safely can spiced apple rings. Class Save some money & time and create your favorite restaurant meals will learn how to can all fruits from Judy Price, Cornell Cooperative in your own home. Perfect for this hectic back-to-school month. Extension’s Home Food Preservation Expert. Everyone will take home Olive Garden Pasta e Fagioli, Applebee’s Blonde Brownies, Panera a canning jar of spiced apple rings. Spiced Apple Rings (prepare), Bread’s Mango Watermelon Soup, Dinosaur BBQ’d Chicken, Cracker

Adult Classes Adult Watermelon Rind Pickles (recipe provided) Barrel Hash Brown Casserole, Wendy’s Apple Pecan Chicken Salad

Fill Your Freezer; Make Ahead Easy Meals Hands-On Lebanese Cooking Chef Amie Liming Culinary Instructor Usha Shah Tuesday, September 10, 7:00-9:00pm Wednesday, September 18, 7:00-9:00pm $25 $25 The freezer is not just where you stash your ice cream. Learn how Lebanese cuisine is a proper balance of the European cuisine with to make your freezer work for you, and make life easier. Have Eastern spices. The Arabic influence is pretty dominant and also flavorful, home cooked family pleasing meals that you can make prominent so together they form exotic mouth-watering dishes. ahead and serve on those busy weeknights instead of going to the Come to the Cooking School tonight to make and taste this incredible drive- thru. Asiago Garlic Biscuits, Chicken Enchiladas, Italian-style blend of tastes. Lebanese Cucumber Soup, Fattoush (Lebanese Quiche, Freezer Slaw, Carrot Cookie Bites Salad with Sumac), Baba Ghanouj (Roasted Eggplant with Garlic and Tahini), Lentil and Bulgar Pilaf with Squash Waist Whittling Chicken Recipes Personal Chef Ellen Adams Super Fast, Super Fresh Wednesday, September 11, 7:00-9:00pm Personal Chef Mary Beth Brinkerhoff $25 Thursday, September 19, 7:00-9:00pm Keep your recipes on the “skinny” side with these new chicken $25 entrees. Come tonight and taste how wonderful “skinny” can be. It’s back to school & back to crazy schedules! Tonight we’ll create Tropical Mango Salsa Chicken Salad, Spicy Orange Chicken with Bok some very easy meals that come together in no time, & are healthy & Choy, Chicken Stuffed Portobello Caps, Chicken Sloppy Joes, Chicken delicious. No need for take-out when dinner is this easy! Thai Basil Mediterranean Chicken w/Coconut Rice, Herb Marinated Chicken Paillards Over Arugula, Pork Tenderloin w/Chile-Maple Glaze,& Pizza Supreme Soup Lighter Italian ♥ Culinary Instructor Natalie Valente Hands-On Molded Candy Making Thursday, September 12, 7:00-9:00pm Culinary Instructor Liz Bauld $25 Monday, September 23, 7:00-9:00pm Do you LOVE delicious Italian-style food but hate the fat and calories $25 that traditionally come with your favorite dishes? Come join Natalie When you start with chocolate wafers, you can make so many tonight as she prepares a delicious, full-course dinner healthier different kinds of homemade candies that are special for any than usual. Tomato-Based White Wine Fish Soup, Risotto Primavera, occasion. Liz has been making her own candy for 20+ years, let her Chicken Marsala, Zucchini Eggplant Lasagna, Tiramisu show you 4 different options for melting your wafers. You will also learn some different ways of making your candies unique. Mediterranean Cuisine with a Fresh Twist Melting, Painting Colors for Lollipops, Painting Filled Candy Shells, Personal Chef Brenda Monahan Layered Candies, and more…. Friday, September 13, 11:00am-1:00pm $20 Autumn Lunch Chef Brenda will be sharing home-style Mediterranean dishes with Chef Barbara Gill, former chef/owner of Mulberry Mill and a creative twist that will have your taste buds singing! The robust Thyme in the Garden flavors of the type of cooking are perfect for Fall and you’ll love to Tuesday, September 24, 7:00-9:00pm serve these inspired dishes to your family or any company. $25 Individual Baked Feta Appetizer, Moussaka with Mushrooms and Fall is here & Chef Barbara has a fabulous luncheon menu to show Zucchini, Greek Lamb with Orzo, Improved Chicken Marbella you that is perfect for any special occasion. As usual, her recipes are quick, easy, & tasty. Come try for yourself! Easy Seafood Bisque, Seafood Appe-teasers Caesar Salad, Baked Lemon Dill Salmon w/Roasted Asparagus & Seafood Expert Larry Bauld Hollandaise Sauce, Irish Soda Bread, Lemon Lust Dessert Saturday, September 14, 2:00-4:00pm $25 ♥ Rice Cooker Tricks for your Health Tired of the same old, same old meal starters? Are you looking for Diabetes Expert and Licensed Nutritionist, Celia Topping and something other than wings and chips for game time or party time? Personal Chef Brenda Monahan Today, Larry will tease our taste buds with some delicious seafood Wednesday, September 25, 7-9:00pm appetizers that are sure to be a HIT at your next event. $20 MVP members/ $25 non-MVP Members “Screaming” Martini Scallops, Low Country Boil, “Across the Border” You are invited to join us as we prepare an easy, well-balanced menu Tequila Shrimp, “Angels on Horseback”, Thai Crab Cakes using lean proteins, whole grains, high-fiber fruits and vegetables. A Diabetes Expert will join us to discuss healthy eating tips, especially for those watching their sodium and carbs (including those with diabetes, high blood pressure, and/or heart disease.) Asparagus and Cremini Mushroom Brown Rice Risotto, Braised CHicken Thighs with Adzuki Beans and Black Lentils, Deconstructed Sushi Bowl (with Whole Grains), Creamy Polenta with Roasted Veggies and Balsamic Glaze, Breakfast Raspberry Quinoa 9 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 Class Registration

Registration is easy and convenient! We are able to take credit card payments over the phone. Cancellation Policy To register for a cooking class at our Mt. Read Blvd. TOPS, • If you cannot attend a class, you may send a substitute please note the following: in your place.

• To register by phone: Call The TOPS Cooking School in • TOPS reserves the right to change any menu or instructor or to Rochester at 585-663-5449. cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations. • You must provide a credit card number and expiration date to register by phone. Card cannot be debit only – card must have a • In order to better prepare for our classes and to better serve our VISA/MasterCard/American Express/Discover logo. Please have customers, we now require three business days advance notice your credit card ready when calling. if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call The Cooking School • Preregistration for all classes is recommended at least and leave your name and the date of the class you need to cancel. three business days in advance, as the class may be canceled We will call to confirm. We regret any inconvenience this may cause. for low attendance after that time. • School is handicap-accessible. Elizabeth Bauld Cooking School Manager 3507 Mt. Read Blvd., Rochester, NY 14616 585-663-5449

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TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 10 Featured Events summer break cooking camps Parents, do you have a child that loves watching the Food Network? Does your child always run toward the kitchen to help out when you’re making dinner instead of away from it? Do they talk about being a chef when they grow up? If so, then this is the place for them this Summer!

Little Chef: Ages 4-8, Junior Chef: Ages 8-11 and 12-teen, Aspiring Chef: Ages 10+

Camp #1: The Culinary Kingdom (for Little Chefs) Camp #6: Food Network Stars (for Junior Chefs) Monday-Thursday, July 8-11, 3:00-5:00pm Monday-Thursday, August 12-15, 10:00am-1:00pm

Camp #2: Let’s Go to the Fair! (for Junior Chefs) Camp #7: Cooking/Baking 101 (for Aspiring Chefs) Monday-Thursday, July 15-18, 2:00-5:00pm Monday-Thursday, August 19-22, 10:00am-1:00pm

Camp #3: Christmas in July (for Junior Chefs) Camp #8: Soccer Snacks (for Junior Chefs) Monday-Thursday, July 22-25, 2:00-5:00pm Monday-Thursday, August 19-22, 2:00-5:00pm

camp # 4: Restaurant favorites (for aspiring chefs) Camp #9: Teddy Bear Tea (for Little Chefs) Monday-Thursday, July 29-Aug.1, 2:00-5:00pm Monday-Thursday, August 26-29, 10:00am-12:00pm

Camp #5: Super Hero Celebration (for Little Chefs) Camp #10: Cupcake Wars (for Aspiring Chefs) Monday-Thursday, August 5-8, 10:00am-12:00pm Monday-Thursday, August 26-29, 2:00-5:00pm

Attention Birthday parties Scout Leaders! at the Cooking School are The Cooking School offers an approved Scout cooking program, for boys and girls, that has been revised in accordance with the new Scout program. What a Tryingfun! to plan your child’s birthday party? fun way to work toward your cooking badges! Let us do the work for you! Call today to book your party.