Johnson & Wales University ScholarsArchive@JWU Honors Theses - Providence Campus College of Arts & Sciences Fall 2012 Edible Marijuana: A New Frontier in the Culinary World Ariella H. Wolkowicz Johnson & Wales University - Providence,
[email protected] Follow this and additional works at: https://scholarsarchive.jwu.edu/student_scholarship Part of the Alternative and Complementary Medicine Commons, Arts and Humanities Commons, Chemicals and Drugs Commons, Physical Sciences and Mathematics Commons, and the Social and Behavioral Sciences Commons Repository Citation Wolkowicz, Ariella H., "Edible Marijuana: A New Frontier in the Culinary World" (2012). Honors Theses - Providence Campus. 8. https://scholarsarchive.jwu.edu/student_scholarship/8 This Honors Thesis is brought to you for free and open access by the College of Arts & Sciences at ScholarsArchive@JWU. It has been accepted for inclusion in Honors Theses - Providence Campus by an authorized administrator of ScholarsArchive@JWU. For more information, please contact
[email protected]. Edible Marijuana: A New Frontier in the Culinary World Ariella Wolkowicz Johnson & Wales University-Providence Dr. Scott Smith, Dr. Cheryl Almeida Fall 2012 Wolkowicz 2 Abstract Cannabis, commonly known as marijuana, has a rich history as a source of fiber, food and medicine (Li 437). Since 1785, physicians and scientists alike have worked to discover the active chemical components and medical effectiveness of this plant (Touw 2; Aldrich). Despite its complicated legal history, marijuana has retained a place culturally and, in some countries, scientifically as an effective medical agent. As a medically edible ingredient, cannabis has also been more recently heralded as a new, even cutting edge flavor, opening a new frontier to the culinary community.