Biochemical Kinesiology Class 23 THE SPINE
The muscle associated with the Spine is the Teres Major muscle.
Nutrition for the spine is Whole (Complete) Protein.
The spine has 33 vertebrae:
• 7 in the cervical region (neck)
• 12 in the thoracic region (upper back)
• 5 in the lumbar region (lower back)
• 5 in the sacrum and 4 in the coccyx
• The upper 24 vertebrae move and are separated by discs, while the lower 9 in the sacrum and coccyx are fused and immobile.
• Vertebral discs have a soft, jellylike center and act as shock absorbers and allow for spinal flexibility.
• Ligaments extend along the length of the spine in the front and the back, in between the vertebrae joining the spinous and transverse processes as well as the laminae. Manganese supports the ligaments.