Dinner – Summer 2014 BLUEWATER SPECIALTIES New England Clambake – 1¼ lb Maine Market Price Steamed Manila , corn on the cob, scalloped potatoes and cole slaw with drawn butter and a bib! Paella Valenciana 24.95 Shrimp, , clams, chicken, chorizo, Spanish rice, green peas, with saffron, garlic and olive oil Chipotle Blackened Swordfish 29.95 Chipotle dirty rice and sweet corn avocado relish Lemon Pepper Mahi Mahi 23.95 Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise Miso Glazed Black Cod 25.95 On a bed of Blue Lake beans, and shiitake mushrooms *Hood Canal (WA) or Miyagi (BC) 13.50 Cedar Plank King Salmon 27.50 *Phantom Creek (BC) 14.50 Citrus beurre blanc with roasted vegetables * Shot 2.95 w/ vodka 5.00 San Francisco Cioppino 25.50 *Cherrystone Clams (RI) 11.50 Shrimp, , clams, mussels, and fresh fish in a zesty marinara *Ponzu Sashimi Sea Scallops 13.50 Jumbo Prawn Linguini 18.50 On the half shell with wasabi aioli and wakame salad White wine, olive oil, garlic, juice, tomatoes, basil

Oysters Rockefeller 9.95 Linguini Vongole 18.50 Four , baked with creamed spinach, melted romano Manila clams, white wine, garlic, chopped parsley and butter

Combo Pot of Clams & Mussels 18.50 21.50 Steamed in white wine, garlic and butter Pappardelle with Shrimp & Scallops Tossed in a porcini mushroom and white wine cream sauce STARTERS “Mary’s” Free Range Chicken with Thyme Beurre Blanc 16.95 Grilled Artichoke 8.95 Grilled seasonal vegetables, scalloped potatoes Split and grilled served with pesto aioli New York Steak with Blue Cheese Compound Butter 29.50 Calamari Fritti 10.95 Wilted spinach and scalloped potatoes Sweet chili sauce and cajun remoulade Baked Crab & Artichoke Dip 9.75 Bluewater Burger – “An Aussie Classic” 14.75 Topped with pepper jack cheese with tortilla chips Crispy onions, wild arugula, heirloom tomato, beet slice with a fried egg 12.75 Crabcakes 38.50 Remoulade, chive oil and micro greens Rock Lobster Tail Oven baked and served with drawn butter *Seared Ahi Tuna 13.50 Daikon, wasabi, ginger and soy sauce Alaskan King Crab 49.95 1¼ pounds split and served with drawn butter Jumbo Prawn Cocktail 12.75 House made cocktail sauce Beef Tenderloin Taster 10.95 Mushroom, onion, mustard jus, horseradish cream sauce TODAY’S FISH Our fish is cut on premise daily to meet our quality standards. Smoked Albacore & Salmon 12.75 Served with two sides. House made tartar, capers and red onions Ginger-Lime Prawns 11.75 Cilantro lime emulsion atop celery root slaw Sautéed Longfin Tilapia 15.50 Sautéed Minnesota Walleye 23.95 Salt & Pepper Shrimp 10.50 Sautéed Sandabs, CA 16.75 Salmon, King, BC 24.50 Crispy fried (eat the shell), garlic, scallions and ginger Rainbow Trout, Idaho 16.95 Swordfish, Pacific28.95 Scallops with Roasted Jalapeño Aioli 13.25 Seared, tomato oil, chopped cilantro, and bacon Red Snapper, WA 17.50 Ahi Tuna, Pacific 27.50 *Fish Ceviche Lettuce Wraps 9.75 Shrimp & Skewer 18.95 Halibut, Alaska 29.95 Served in lettuce cups with avocado and ponzu sauce Mahi Mahi, Pacific 22.50 Black Cod, Local 26.50 *Tuna Poke Martini 13.95 Ahi, cucumber, avocado, tomatoes, soy, sesame and chili oil SIDES Seasonal Vegetables, Sliced Tomatoes, Cole Slaw, Sautéed Spinach, Dill Rice, SOUPS & SALADS Scalloped Potatoes, French Fries, or House Made Chips New England Cup 5.25 | Bowl 6.75

Manhattan Cup 5.25 | Bowl 6.75 Lobster Bisque Cup 7.25 | Bowl 9.50 FISH & CHIPS SIGNATURE COCKTAILS Served with fries or house made chips Mixed Green Salad 6.50 and fresh cole slaw Pilikia Margarita 8.50 Four lettuce mix, tomato, herb croutons. Dressing choice. Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, Beer Battered Fish & Chips 16.50 fresh orange juice, splash lemon lime soda Wedge Salad with Bacon 8.95 Tomato, onion, blue cheese crumbles. Add bay shrimp $5. Panko Fried Jumbo Shrimp 17.75 Captain’s Mai Tai 8.50 Cruzan Coconut Rum, Captain Morgan Spiced Rum, Roasted Beet & Spinach Salad 10.50 Panko Calamari Steak 16.50 Gosling’s Black Seal Rum, orange curacao, and Arugula, walnut oil, walnuts, tomato, goat cheese Fisherman’s Platter 19.95 tropical juices Crab & Avocado Salad 11.75 Panko shrimp, bay scallops and beer battered fish American Mule 8.50 Arugula, mixed greens, vinaigrette “Ipswich” 23.50 Blue Ice American Vodka, ginger beer, fresh lime in a Heirloom Tomato & Burrata 12.50 Whole belly clams. An east coast favorite! copper mug Mint pesto, aged balsamic, black sea salt DESSERTS Dark and Stormy 8.25 ENTRÉE SALADS The sailor’s choice – Goslings Black Seal Rum with Mud Pie 8.50 ginger beer, fresh lime Tuscan Caesar Salad 7.50 Black kale, romaine and parmesan Creme Brulée 7.50 Pacific Classic 8.50 add Charmoula Chicken 14.75 or Salmon 16.50 Maker’s Mark Bourbon, fresh mint, fresh lime, Peychaud’s Key Lime Pie 7.95 Bitters and ginger ale Seafood Louie Salad 16.50 Chocolate Lava Cake 8.25 Lettuce, tomatoes, cucumber, egg, avocado with Cucumber Mojito 8.95 Louie dressing, red rock crab and bay shrimp Bananas Foster Tower 8.25 Shellback Silver Rum, Organic VeeV Açai Spirit, fresh Chopped Salad mint, cucumber, lime, organic agave nectar, soda water with Grilled Shrimp or Chicken 15.95 BEVERAGES Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette Panna 500ml 3.50/Litre 5.50

*Mediterranean Ahi Salad 16.95 Join us on the second Tuesday of San Pellegrino 500ml 3.50/Litre 5.50 Seared ahi tuna, romaine, cucumbers kalamata olives, every month for wine tastings. marinated onions, tomato, feta and house vinaigrette Join our ecrew and get invited! Executive Chef: Brian Hirsty

*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness. BLUEWATER JUGS HOUSE WINES by Grand Cru Bluewater Punch...... litre 28.00 Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Pinot Grigio, White Zinfandel....6.75 / 27.00 Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice, orgeat WHITE VARIETALS White Sangria...... litre 28.00 Stella Pinot Grigio, Italy, ’13...... 7.75 / 29.00 Cruzan Silver Rum, Sauvignon Blanc, Seasonal fresh fruit, lemon, Kungfu Girl Riesling, Washington, ’13...... 8.00 / 30.00 elderflower, Funkin white peach purée Sables d’Azur, Rose, Provence France, 13 ’...... 8.50 / 32.00 OYSTER SHOOTERS Acrobat Pinot Gris, Oregon, ’13...... 8.75 / 33.00 Trimbach Pinot Blanc, France, ’11 ...... 9.50 / 36.50 Michelada...... 4.00 Salted rim, beer, lime, worcestershire, tabasco and lime Curtis, Viognier, Santa Ynez, ’12 ...... 35.00 Michel Redde Sancerre, France, ’11...... 47.00 Islander...... 5.50 King Estate Pinot Grigio, Oregon, ’12...... 37.00 Tequila, orange juice, black currant, lime and ginger beer Shuckers Choice...... 5.00 SAUVIGNON BLANC Peppar Vodka, bloody mary mix, horseradish, lemon Oyster Bay, New Zealand, ’13...... 8.75 / 33.00 COCKTAILS St. Supery, Napa, ’13...... 9.00 / 34.00 Crinella Russian River Valley, CA, ’10...... 12.50 / 45.00 All cocktails and margaritas are carefully handcrafted, individually shaken, made with house made sour mix and organic agave nectar. Duckhorn, Napa, ’12...... 50.00 Green Pier Martini...... 9.50 CHARDONNAY New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum, pineapple juice shaken and served up William Hill, Central Coast, ’12...... 8.00 / 30.00 Bogle, California, ’12...... 8.50 / 34.00 Pomegranite Martini...... 9.50 Pearl Pom Vodka, POM pomegranate juice, De Kuper Triple Sec, fresh lime Balletto, “Unoaked”, Russian River, ’13...... 10.00 / 38.00

Chambord Rasberry Lemon Drop...... 9.50 Cambria, Santa Maria, ’12...... 10.50 / 40.00 Smirnoff Rasberry Vodka, Chambord fresh lemon juice, sugar rim Trefethen, Napa, ’12...... 12.50 / 48.00 Tolosa, “No Oak”, Central Coast, ’12...... 36.00 Classic Martini...... 9.50 Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue Stuhlmuller, Alexander Valley, CA, ’11...... 40.00 cheese stuffed olive and pimento stuffed olive Rusack, Santa Barbara, ’12...... 40.00 Avalon Ice Tea...... 8.50 Frank Family, Carneros, ’12...... 42.00 Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice, cola Sonoma Cutrer, Russian River, ’12...... 49.00 Strawberry Smash...... 8.50 Rombauer, Carneros, ’12...... 55.00 Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime Newton Unfiltered,Napa, ’11...... 76.00 Serrano Margarita...... 8.50 Cakebread, Napa, ’12...... 60.00 Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar, hand-crushed fresh serrano chile Kistler “Les Noisetiers”, Sonoma Coast, ’12...... 85.00 Pahlmeyer, Napa, ’12...... 95.00 Fisherman’s Bloody Mary...... 8.95 Blue Ice Vodka, House Made Bloody Mary Mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean PINOT NOIR Castle Rock, Monterey, ’09...... 8.25 / 31.00 DRAFT BEER Steelhead, Sonoma, ’12...... 9.25 / 38.00 La Crema, Monterey, ’12...... 12.50 / 49.00 Stella Artois...... 5.95 14 Mile High Spot Pale Ale...... 5.95 MERLOT Red Rock, California, ’12...... 8.00 / 30.00 Anchor Steam...... 5.95 Hahn, Central Coast, ’12...... 8.50 / 32.00 Firestone Union Jack IPA...... 6.50 Markham, Napa, ’11...... 38.00 Guinness Stout...... 6.50 Rombauer, Carneros, ’12...... 50.00 Duckhorn, Napa, ’11...... 78.00 Coors Light...... 4.95

BOTTLED BEER CABERNET SAUVIGNON Avalon, California, ’12...... 8.00 / 30.00 Blue Moon, Hefeweizen...... 4.95 Liberty School, Paso Robles, ’11...... 9.50 / 38.00 Samuel Adams...... 4.95 Tolosa, Paso Robles, ’10...... 40.00 Heineken...... 4.95 Justin, Paso Robles, ’12...... 40.00 Jordan, Alexander Valley, ’10...... 78.00 Corona...... 4.95 Silver Oak, Alexander Valley, ’09...... 125.00 Kirin “Ichiban”...... 4.95 Amstel Light...... 4.95 RED BLENDS/VARIETALS Malbec, Las Vides, Argentina, ’11...... 7.75 / 29.00 Red Bridge (Gluten Free)...... 4.95 Project Paso, Paso Robles, ’11...... 8.50 / 32.00 Michelob Ultra...... 4.25 Chianti Classico, Frescobaldi, Italy, ’11...... 9.00 / 37.00 Budweiser...... 4.25 Paraduxx, Z Blend, Napa, CA, ’10...... 75.00 Seghesio, Sonoma, CA, ’12...... 39.00 Bud Light...... 4.25 Terra Noble, Carmenere, Chile, ’10...... 36.50 Miller Light...... 4.25 Rusack “Ballard Estate” Syrah, Santa Barbara, ’12...... 40.00 Beck’s (non-alcoholic)...... 4.25 BUBBLY BEVERAGES Domaine Ste. Michelle, Washington, NV...... 8.00 / 30.00 Panna/San Pellegrino Sparkling 500ml...... 3.50 Ruffino Prosecco, Italy, NV...... 9.00 / 34.00 Panna/ San Pellegrino Still 1litre...... 5.50 Frezita “All Natural Strawberry Infused”, Chili, N/V.... 9.75 spl / 35.00 Iced Tea, Lemonade, Sodas, Hot Tea and Coffee...... 2.95 Schramsberg Blanc de Blancs, Napa, ’09...... 55.00 Veuve Cliquot “Yellow Label”, France, NV...... 85.00