MICROBIAL BIOTECHNOLOGY: Fundamentals of Applied Microbiology, Second Edition
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This page intentionally left blank P1: JZP 0521842107pre CUFX119/Glazer 0 521 84210 7 June 21, 2007 19:13 MICROBIAL BIOTECHNOLOGY Knowledge in microbiology is growing exponentially through the determination of genomic sequences of hundreds of microorganisms and the invention of new technologies, such as genomics, transcriptomics, and proteomics, to deal with this avalanche of information. These genomic data are now exploited in thousands of applications, rang- ing from medicine, agriculture, organic chemistry, public health, and biomass conversion, to biomining. Microbial Biotechnology focuses on uses of major soci- etalimportance,enablinganin-depthanalysisofthesecriticallyimportantappli- cations. Some, such as wastewater treatment, have changed only modestly over time; others, such as directed molecular evolution, or “green” chemistry, are as current as today’s headlines. Thisfullyrevisedsecondeditionprovidesanexcitinginterdisciplinaryjourney through the rapidly changing landscape of discovery in microbial biotechnology. An ideal text for courses in applied microbiology and biotechnology, this book will also serve as an invaluable overview of recent advances in this field for pro- fessional life scientists and for the diverse community of other professionals with interests in biotechnology. Alexander N. Glazer is a biochemist and molecular biologist and has been on the faculty of the University of California since 1964. He is a Professor of the Graduate School in the Department of Molecular and Cell Biology at the University of Cali- fornia, Berkeley. Dr. Glazer is a member of the National Academy of Sciences and a Fellow of the American Academy of Arts and Sciences, the American Academy of Microbiology, the American Association for the Advancement of Science, and the California Academy of Sciences. He was twice the recipient of a Guggenheim Fellowship. He was the recipient of the Botanical Society of America Darbaker Prize, 1980 and the National Academy of Sciences Scientific Reviewing Prize, 1991, a lecturer of the Foundation for Microbiology, 1996–98; and a National GuestLecturer,NewZealandInstituteofChemistry,1999.Dr.Glazerhasauthored over 250 research papers and reviews. He is a co-inventor on more than 40 U.S. patents. Since 1996, he has served as a member of the Editorial Affairs Committee of Annual Reviews, Inc. Hiroshi Nikaido is a biochemist and microbiologist. He received his M.D. from Keio University in Japan in 1955 and became a faculty member at Harvard Med- ical School in 1963, before moving to University of California in 1969. He is a Professor of Biochemistry and Molecular Biology in the Department of Molecu- lar and Cell Biology at the University of California, Berkeley.Dr. Nikaido is a Fellow of the American Academy of Arts and Sciences and the American Academy of Microbiology. He was the recipient of a Guggenheim Fellowship, NIH Senior International Fellowship, Paul Ehrlich prize (1969), Hoechst-Roussel Award of American Society for Microbiology (1984), and Freedom-to-Discover Award for Distinguished Research in Infectious Diseases from Bristol-Myers Squibb (2004). He was an Editor of Journal of Bacteriology from 1998 to 2002. Dr. Nikaido has authored nearly 300 research papers and reviews. i P1: JZP 0521842107pre CUFX119/Glazer 0 521 84210 7 June 21, 2007 19:13 MICROBIAL BIOTECHNOLOGY Knowledge in microbiology is growing exponentially through the determination of genomic sequences of hundreds of microorganisms and the invention of new technologies, such as genomics, transcriptomics, and proteomics, to deal with this avalanche of information. These genomic data are now exploited in thousands of applications, rang- ing from medicine, agriculture, organic chemistry, public health, and biomass conversion, to biomining. Microbial Biotechnology focuses on uses of major soci- etalimportance,enablinganin-depthanalysisofthesecriticallyimportantappli- cations. Some, such as wastewater treatment, have changed only modestly over time; others, such as directed molecular evolution, or “green” chemistry, are as current as today’s headlines. Thisfullyrevisedsecondeditionprovidesanexcitinginterdisciplinaryjourney through the rapidly changing landscape of discovery in microbial biotechnology. An ideal text for courses in applied microbiology and biotechnology, this book will also serve as an invaluable overview of recent advances in this field for pro- fessional life scientists and for the diverse community of other professionals with interests in biotechnology. Alexander N. Glazer is a biochemist and molecular biologist and has been on the faculty of the University of California since 1964. He is a Professor of the Graduate School in the Department of Molecular and Cell Biology at the University of Cali- fornia, Berkeley. Dr. Glazer is a member of the National Academy of Sciences and a Fellow of the American Academy of Arts and Sciences, the American Academy of Microbiology, the American Association for the Advancement of Science, and the California Academy of Sciences. He was twice the recipient of a Guggenheim Fellowship. He was the recipient of the Botanical Society of America Darbaker Prize, 1980 and the National Academy of Sciences Scientific Reviewing Prize, 1991, a lecturer of the Foundation for Microbiology, 1996–98; and a National GuestLecturer,NewZealandInstituteofChemistry,1999.Dr.Glazerhasauthored over 250 research papers and reviews. He is a co-inventor on more than 40 U.S. patents. Since 1996, he has served as a member of the Editorial Affairs Committee of Annual Reviews, Inc. Hiroshi Nikaido is a biochemist and microbiologist. He received his M.D. from Keio University in Japan in 1955 and became a faculty member at Harvard Med- ical School in 1963, before moving to University of California in 1969. He is a Professor of Biochemistry and Molecular Biology in the Department of Molecu- lar and Cell Biology at the University of California, Berkeley.Dr. Nikaido is a Fellow of the American Academy of Arts and Sciences and the American Academy of Microbiology. He was the recipient of a Guggenheim Fellowship, NIH Senior International Fellowship, Paul Ehrlich prize (1969), Hoechst-Roussel Award of American Society for Microbiology (1984), and Freedom-to-Discover Award for Distinguished Research in Infectious Diseases from Bristol-Myers Squibb (2004). He was an Editor of Journal of Bacteriology from 1998 to 2002. Dr. Nikaido has authored nearly 300 research papers and reviews. i P1: JZP 0521842107pre CUFX119/Glazer 0 521 84210 7 June 21, 2007 19:13 MOLDS 1 Penicillium chrysogenum 2 2 Monascus purpurea 3 Penicillium notatum 4 Aspergillus niger 5 3 1 5 Aspergillus oryzae 4 YEASTS 1 Saccharomyces cerevisiae 3 4 2 Candida utilis 2 5 3 Aureobasidium pullulans 13 12 4 Trichosporon cutaneum 6 1 11 14 5 Saccharomycopsis capsularis 15 6 Saccharomycopsis lipolytica 10 7 7 Hanseniaspora guilliermondii 9 8 8 Hansenula capsulata 9 Saccharomyces carlsbergensis 10 Saccharomyces rouxii 11 Rhodotorula rubra 12 Phaffia rhodozyma 13 Cryptococcus laurentii 14 Metschnikowia pulcherrima 15 Rhodotorula pallida Cultures of molds and yeasts on nutrient agar in glass Petri dishes. From H. Phaff, Indus- trial microorganisms, Scientific American, September 1981. Copyright © 1981 by Scientific American, Inc. All rights reserved. ii P1: JZP 0521842107pre CUFX119/Glazer 0 521 84210 7 June 21, 2007 19:13 MICROBIAL BIOTECHNOLOGY Fundamentals of Applied Microbiology, Second Edition Alexander N. Glazer University of California, Berkeley Hiroshi Nikaido University of California, Berkeley iii CAMBRIDGE UNIVERSITY PRESS Cambridge, New York, Melbourne, Madrid, Cape Town, Singapore, São Paulo Cambridge University Press The Edinburgh Building, Cambridge CB2 8RU, UK Published in the United States of America by Cambridge University Press, New York www.cambridge.org Information on this title: www.cambridge.org/9780521842105 © Alexander N. Glazer and Hiroshi Nikaido 2007 This publication is in copyright. Subject to statutory exception and to the provision of relevant collective licensing agreements, no reproduction of any part may take place without the written permission of Cambridge University Press. First published in print format 2007 ISBN-13 978-0-511-34136-6 eBook (EBL) ISBN-10 0-511-34136-9 eBook (EBL) ISBN-13 978-0-521-84210-5 hardback ISBN-10 0-521-84210-7 hardback Cambridge University Press has no responsibility for the persistence or accuracy of urls for external or third-party internet websites referred to in this publication, and does not guarantee that any content on such websites is, or will remain, accurate or appropriate. P1: JZP 0521842107pre CUFX119/Glazer 0 521 84210 7 June 21, 2007 19:13 We dedicate this book to Eva and Kishiko, for the gift of years of support, tolerance, and patience. v P1: JZP 0521842107pre CUFX119/Glazer 0 521 84210 7 June 21, 2007 19:13 vi P1: JZP 0521842107pre CUFX119/Glazer 0 521 84210 7 June 21, 2007 19:13 Contents in Brief Preamble page xiii Acknowledgments xvii 1 Microbial Diversity1 2 Microbial Biotechnology: Scope, Techniques, Examples 45 3 Production of Proteins in Bacteria and Yeast 90 4 The World of “Omics”: Genomics, Transcriptomics, Proteomics, and Metabolomics 147 5 Recombinant and Synthetic Vaccines 169 6 Plant–Microbe Interactions 203 7 Bacillus thuringiensis (Bt) Toxins: Microbial Insecticides 234 8 Microbial Polysaccharides and Polyesters 267 9 Primary Metabolites: Organic Acids and Amino Acids 299 10 Secondary Metabolites: Antibiotics and More 324 11 Biocatalysis in Organic Chemistry 398 12 Biomass