Endecott-Endicott Family Association, Inc. Volume 7 No
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Natural Fermentation of Pyrus Communis (Pear) Mesocarp by Associated Consortium Fungal Species
obiolog Adedeji and Audu, J Microbiol Pathol 2018, 2:1 icr y & M P f a o t l h a o n l o r g u y o J Journal of Microbiology and Pathology Research Article Article OpenOpen Access Access Natural Fermentation of Pyrus communis (Pear) Mesocarp by Associated Consortium Fungal Species Oluwatosin Adewusi Adedeji* and Temitope Mulikat Audu Institute of Ecology and Environmental Studies, Obafemi Awolowo University, Ife, Nigeria Abstract This study was conducted to evaluate the effect of associated consortium fungal species on the natural fermentation of the mesocarp of Pyrus communis (Pear). The combined role played by the fungi (moulds and yeasts) involve in the natural fermentation of the Pear mesocarp were also investigated. Fresh and ripe pears were washed and surface sterilized with ethanol. The mesocarp was then scraped into a bowl and covered with a net to allow the action of aerobic fermentation for 50 days. Fungi were isolated from the samples at interval of 5 days. The morphological, microscopic and biochemical characteristics as well as the fungal count were also carried out according to standard methods. The physicochemical parameters of the pear’s mesocarp such as pH, total titrable acidity (TTA), moisture contents and total reducing sugar were also determined at every 5 days according to standard methods. The results showed that there were eight strains of mould namely: Aspergillus niger, Aspergillus flavus, Aspergillus oryzae, Aspergillus fumigatus, Mucor mucedo, Penicillum frequentas, Penicillum chrysogemun and Fusarium solani; and three strains of yeasts namely Saccharomyces cerivisae, Schizoaccharomyces pombe and Saccharomyces ludwigii were identified to be involved in the fermentation process for the fifty days. -
Effect of Maturity on the Phenolic Compositions of Pear Juice and Cell Wall Effects on Procyanidins Transfer
Effect of maturity on the phenolic compositions ofpear juice and cell wall effects on procyanidins transfer Marwa Brahem, Severin Eder, Catherine Renard, Michele Loonis, Carine Le Bourvellec To cite this version: Marwa Brahem, Severin Eder, Catherine Renard, Michele Loonis, Carine Le Bourvellec. Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer. LWT - Food Science and Technology, Elsevier, 2017, 85, pp.380-384. 10.1016/j.lwt.2016.09.009. hal-02619109 HAL Id: hal-02619109 https://hal.inrae.fr/hal-02619109 Submitted on 25 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Version définitive du manuscrit publiée dans / Final version of the manuscript published in : LWT – Food Science and Technology (2016), DOI: 10.1016/j.lwt.2016.09.009 Journal homepage : http://www.elsevier.com/locate/lwt ipt cr nus a m Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer / Author * r Marwa Brahem , Severin Eder, Catherine M.G.C. Renard, Michele Loonis, u e Carine Le Bourvellec ut UMR408 SQPOV (Securite et Qualite des Produits d'Origine Vegetale), INRA, Avignon University, F-84000 Avignon, France ’a it d cr article info abstract nus a Article history: Perry pear polyphenols were characterized in fruit, juice and pomace for two cultivars and at two M Received 28 June 2016 maturity stage. -
MEMOIR of SAMUEL ENDICOTT with a Genealogy of His Descendants
- Boston ruoirc Liurwy Boston. MA 02116 — ^1 cA"? CS7I.E56 9£vV : Given By t William fiTroWn) n^n,ipUF- ndi tc£jt MEMOIR OF SAMUEL ENDICOTT WITH A Genealogy of His Descendants fcyA^TvCy L?/?z ^k^^?^ Samuel Kndicott, F.sc^ (176 3- 1828) From a silhouette noiu in possession of William Croivninshicld Endicott MEMOIR OF SAMUEL ENDICOTT WITH A GENEALOGY OF HIS DESCENDANTS By His Great-Grandson William Crowninshield Endicott The Younger BOSTON, MASSACHUSETTS 1924 PRIVATELY PRINTED IN AN EDITION OF ONE HUNDRED AND TWENTY-FIVE COPIES $ XJ., I To the Memory of CLARISSA (CLARA) ENDICOTT Widow of GEORGE PEABODY Youngest Daughter of SAMUEL ENDICOTT AND Elizabeth Putnam, his Wife "Her children arise up and call her blessed." INTRODUCTION order to preserve a record of Samuel Endicott, Inof Elizabeth Putnam, his wife, and of their jive children , i" have written this Memoir in the hope that it may be ofinterest andan inspiration to their descend- ants. To me, and I doubt not to many of my generation, it was a great privilege to have known, for so long a period, my grandfather, William Putnam Endicott; my grandmother, Mrs. George Peabody; and my great-aunts, Mrs. Augustus Perry and Mrs. Francis Peabody. As I think of them I seem to see in my mind's eye people of dignity of character; of general cultivation; of extreme reticence; and ofgreat personal charm and beauty. They lived in a small community and all their interests were of necessity more or less centered around their homes. I am sure they represented what was best in the life of New England and set high ideals for those among whom they lived. -
Pyrus Communis (L.)
CPVO-TP/015/1 Final Date: 27/03/2003 EUROPEAN UNION COMMUNITY PLANT VARIETY OFFICE PROTOCOL FOR DISTINCTNESS, UNIFORMITY AND STABILITY TESTS Pyrus communis (L.) PEAR UPOV Species Code: PYRUS_COM Adopted on 27/03/2003 CPVO-TP/015/1 Final Date: 27/03/2003 I SUBJECT OF THE PROTOCOL The protocol describes the technical procedures to be followed in order to meet the Council Regulation 2100/94 on Community Plant Variety Rights. The technical procedures have been agreed by the Administrative Council and are based on general UPOV Document TG/1/3 and UPOV Guideline TG/15/3 dated 04/05/2000 for the conduct of tests for Distinctness, Uniformity and Stability. This protocol applies to fruit varieties of Pyrus communis L. II SUBMISSION OF PLANT MATERIAL 1. The Community Plant Variety Office (CPVO) is responsible for informing the applicant of • the closing date for the receipt of plant material; • the minimum amount and quality of plant material required; • the examination office to which material is to be sent. A sub-sample of the material submitted for test will be held in the variety collection as the definitive sample of the candidate variety. The applicant is responsible for ensuring compliance with any customs and plant health requirements. 2. Final dates for receipt of documentation and material by the Examination Office The final dates for receipt of requests, technical questionnaires and the final date or submission period for plant material will be decided by the CPVO and each Examination Office chosen. The Examination Office is responsible for immediately acknowledging the receipt of requests for testing, and technical questionnaires. -
Endecott-Endicott Family Association, Inc
Endecott-Endicott Family Association, Inc. Volume 4. No. 1 January, 2008 The Official EFA, Inc. Newsletter Endicott Heritage Trail © This News is being brought to you in an effort along with the EFA, Inc. web site to keep you informed of activities of the Endecott-Endicott Family Association, Inc. We would appreciate your feedback. Your comments and suggestions are most welcome. We also welcome your contributions of Endicott research material. Please review the Newsletter Guidelines on the EFA, Inc. web site and in this issue (pgs. 4-5) prior to your submission for publication. Ancestors spotlight The Endicott Contribution in the War of 1812 It is my hope that all of you will take the time to read this short synopsis of the Endicott family and its contributions during the War of 1812. As Gordon has been reporting, our theme at the 2008 Reunion in New Harmony, Indiana will be our family connections with the War of 1812, and we will be dedicating a memorial stone honoring those who participated during the War at the Poseyville cemetery – the same location where we dedicated the Thomas Endicott (1737-1831) monument in 2006. I hope that this will spur your interest in coming this year. The War of 1812 is not very well known and often passed over in studies of American history. It was our second war with Great Britain who, among other things, burned the White House. In recent years, a renovation went on at the White House and when they removed the seventeen layers of paint, the residue of smoke and suet were still there. -
Origin, Domestication, and Dispersing of Pear (Pyrus Spp.)
Hindawi Publishing Corporation Advances in Agriculture Volume 2014, Article ID 541097, 8 pages http://dx.doi.org/10.1155/2014/541097 Review Article Origin, Domestication, and Dispersing of Pear (Pyrus spp.) G. J. Silva, Tatiane Medeiros Souza, Rosa Lía Barbieri, and Antonio Costa de Oliveira Plant Genomics and Breeding Center, Federal University of Pelotas, 96001-970 Pelotas, RS, Brazil Correspondence should be addressed to Antonio Costa de Oliveira; [email protected] Received 11 March 2014; Accepted 29 April 2014; Published 9 June 2014 Academic Editor: Innocenzo Muzzalupo Copyright © 2014 G. J. Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States. Pear belongs to rosaceous family, being a close “cousin” of the apple, but with some particularities that make this fruit special with a delicate flavor. Thus, it deserves a special attention and a meticulous review of all the history involved, and the recent research devoted to it, because of the economic and cultural importance of this fruit in a range of countries and cultures. Therefore, the purpose of this literature review is to approach the history of the origin, domestication, and dispersal of pears, as well as reporting their botany, their current scenario in the world, and their breeding and conservation. -
The Rise and Fall of the Ornamental Callery Pear Tree
The Rise and Fall of the Ornamental Callery Pear Tree Theresa M. Culley ne of the most notable heralds of spring in the eastern United States Ois the profuse blooming of orna- mental pear trees in front yards and along ARCHIVES OF THE ARNOLD ARBORETUM city streets. The Callery pear (Pyrus calleryana), and particularly its many cultivars such as ‘Bradford’, ‘Cleveland Select’, and ‘Aristocrat’, has become one of the most popular ornamental trees in North America. However, its commercial success has now become overshadowed by its tendency to spread along roadways and into natural areas through reseeding. Today this tree is considered invasive in many states, in stark contrast to how it grows in its native range in Asia. How did this tree become the scourge of land man- agers across North America? What has led to its fall from grace? To understand this fascinating story, we need to start at the beginning. Seeds From China Plant collector Frank N. Meyer in China in 1908. Toward the end of the nineteenth century, farm- stamina to tolerate the physical discomforts ing began to replace ranching in the western and social isolation of travelling for months in United States and there was a growing demand distant lands. He found Frank N. Meyer (1875– for improved crops that could thrive there. 1918), a Dutch immigrant and former gardener The United States Department of Agriculture who had a deep fascination with plants and saw (USDA) began to focus on importing new plants nothing unusual about walking hundreds of for testing and, in 1898, created the Foreign miles on a botanical foray. -
An Albertan Plant Journal
An Albertan Plant Journal By Traci Berg Disclaimer *My plant journal lists over 70 species that are commonly used in landscaping and gardening in Calgary, Alberta, which is listed by Natural Resources Canada as a 4a zone as of 2010. These plants were documented over several plant walks at the University of Calgary and at Eagle Lake Nurseries in September and October of 2018. My plant journal is by no means exclusive; there are plenty of native and non-native species that are thriving in Southern Alberta, and are not listed here. This journal is simply meant to serve as both a personal study tool and reference guide for selecting plants for landscaping. * All sketches and imagery in this plant journal are © Tessellate: Craft and Cultivations by Traci Berg and may not be used without the artist’s permission. Thank you, enjoy! Table of Contents Adoxaceae Family 1 Viburnum lantana “Wayfaring Tree” 1 Viburnum trilobum “High Bush Cranberry” 1 Anacardiaceae Family 2 Rhus typhina x ‘Bailtiger’ “Tiger Eyes Sumac” 2 Asparagaceae Family 3 Polygonatum odoratum “Solomon’s Seal” 3 Hosta x ‘June’ “June Hosta” 3 Betulaceae Family 4 Betula papyrifera ‘Clump’ “Clumping White/Paper Birch” 4 Betula pendula “Weeping Birch” 4 Berberidaceae Family 5 Berberis thunbergii “Japanese Barberry” 5 Caprifoliaceae Family 5 Symphoricarpos albus “Snowberry” 5 Cornaceae Family 6 Cornus alba “Ivory Halo/Silver Leaf Dogwood” 6 Cornus stolonifera/sericea “Red Osier Dogwood” 6 Cupressaceae Family 7 Juniperus communis “Common Juniper” 7 Juniperus horizontalis “Creeping/Horizontal Juniper” 7 Juniperus sabina “Savin Juniper” 8 Thuja occidentalis “White Cedar” 8 Elaegnaceae Family 9 Shepherdia canadensis “Russet Buffaloberry” 9 Elaeagnus commutata “Wolf Willow/Silverberry” 9 Fabaceae Family 10 Caragana arborscens “Weeping Caragana” 10 Caragana pygmea “Pygmy Caragana” 10 Fagaceae Family 11 Quercus macrocarpa “Bur Oak” 11 Grossulariaceae Family 12 Ribes alpinum “Alpine Currant” 12 Hydrangeaceae Family 12 Hydrangea paniculata ‘Grandiflora’ “Pee Gee Hydrangea” 13 Philadelphus sp. -
Endecott-Endicott Family Association, Inc. Volume 8 No
Endecott-Endicott Family Association, Inc. www.endecott-endicott.com Volume 8 No. 1 January, 2012 The Official EFA, Inc. Newsletter Endicott Heritage Trail © The Endicott Heritage Trail is being brought to you in an effort along with the EFA, Inc. web site to keep you informed of activities and projects of the Endecott-Endicott Family Association, Inc. We would appreciate your feedback. Your comments and suggestions are most welcome. We also welcome your contributions of Endicott research material. Please review the Newsletter Guidelines on the EFA, Inc. web site prior to your submission for publication. Ancestor’s Spotlight – John Endecott’s Military Service 1 by Teddy H. Sanford, Jr. MILITARY BACKGROUND IN THE OLD WORLD In his book, ―John Winthrop: America‘s Forgotten Founding Father,‖ the author, Francis J. Bremer, asserts the following. ―Historians have agreed that ENDECOTT had some European military experience, and the nature of the (Pequot) campaign suggests that he may have fought in England‘s Irish Wars.‖ Henry VIII was declared King of Ireland in 1530 and the next sixty years was spent in repressing the residents of that land. This became more difficult during the Anglo-Spanish War (1585-1604) that was started by the English when they intruded into Spanish Netherlands that led to memorable sea battles which included the defeat of the Spanish Armada in 1588. During the war, the Spanish meddled in the affairs of Ireland and the English were in conflict with them until the signing of the treaty in 1604 that ended English actions in 1 the Spanish Netherlands and Spain‘s support for dissidents in Ireland. -
City of Salem Community Preservation Committee
City of Salem Community Preservation Committee Round 8 Report on Funding Recommendations for the Salem City Council May 5, 2021 Community Preservation Act FY21 Funding Round (FY22Funds) 1 Overview The Community Preservation Committee (CPC) submits the following project award recommendations for Community Preservation Act (CPA) funds: o Housing Resources o Hawthorne Lofts $250,000.00 o Superior Court & County Commissions Building & Crescent Lot $200,000.00 o Historic Resources o Emmerson House Window Restoration $106,308.98 o ENHA Roof Restoration of Oil House, Baker’s Island $7,000.00 o Salem Public Library Poseidon Fountain $80,487.00 o Salem Athenaeum Universal Lift $80,000.00 o Open Space/Recreational Land o Salem Willows Phase 1 Improvements $150,000.00 o New Pioneer Village at Camp Naumkeag $100,000.00 Included in this report is a spreadsheet breaking down the recommended source of CPA funds for each project, as well as a detailed overview of the eight projects recommended. The total funds available for projects is $973,795.98. This includes the FY22 estimated funds (surcharge revenues and State match), $75,000 from Footprint’s community benefits agreement, as well as $147.98 in carried over, undesignated FY21 funds. The CPC is recommending funding for projects totaling all $973,795.98. If awarded, the minimum of 10% minimum spending in the categories of Housing Resources, Historic Resources and Open Space/Recreation will be satisfied. This will leave a balance available of $0. However, please note that the available funding will increase in November, 2021 when late payments, unspent FY21 admin, surcharge revenues received over the $650,000 estimate, the increase in the State match from FY21 ($132,779), interest and any other extra funds that are reported to the Department of Revenue are placed into the Fund Balance. -
Southern Plant Lists
Southern Plant Lists Southern Garden History Society A Joint Project With The Colonial Williamsburg Foundation September 2000 1 INTRODUCTION Plants are the major component of any garden, and it is paramount to understanding the history of gardens and gardening to know the history of plants. For those interested in the garden history of the American south, the provenance of plants in our gardens is a continuing challenge. A number of years ago the Southern Garden History Society set out to create a ‘southern plant list’ featuring the dates of introduction of plants into horticulture in the South. This proved to be a daunting task, as the date of introduction of a plant into gardens along the eastern seaboard of the Middle Atlantic States was different than the date of introduction along the Gulf Coast, or the Southern Highlands. To complicate maters, a plant native to the Mississippi River valley might be brought in to a New Orleans gardens many years before it found its way into a Virginia garden. A more logical project seemed to be to assemble a broad array plant lists, with lists from each geographic region and across the spectrum of time. The project’s purpose is to bring together in one place a base of information, a data base, if you will, that will allow those interested in old gardens to determine the plants available and popular in the different regions at certain times. This manual is the fruition of a joint undertaking between the Southern Garden History Society and the Colonial Williamsburg Foundation. In choosing lists to be included, I have been rather ruthless in expecting that the lists be specific to a place and a time. -
Progress in Pear Improvement
PROGRESS IN PEAR IMPROVEMENT J. R. MAGNESS, Principal Pomologist, Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry X HE pear, like the apple, first came to us from western Asia by way of European countries. Its history in Europe closely parallels that of the apple. Apparently indigenous in the region from the Caspian Sea westward into Europe, whence so many of our fruits came, the pear was doubtless used as food long before agriculture was developed as an industry. ^ Hedrick, in the Pears of New York, gives an excellent summary of its history and development during the last 3,000 years. Nearly 1,000 years before the Christian Era, Homer listed pears as one of the fruits in the garden of Alcinous, thus indicating that they were known to the Greeks of his day. Prior to the Christian Era at least a few varieties were known. Theophrastus (370-286 B. C.) mentioned both wild pears and cultivated named varieties and de- scribed grafting. Pliny, of ancient Rome, named more than 40 varieties. With the migrations of the Romans the pear was distrib- uted throughout temperate Europe. At the time of the discovery of North America, a number of varieties were known in Italy, France, Germany, and England, but there was little progress in the culture of the pear, at least as far as is known, from the early Christian Era until about the beginning of the sixteenth century. During the eighteenth and nineteenth centuries, there was a tre- mendous interest in pear breeding and improvement, particularly in Belgium and France.