When and Why Is Pre-Treatment of Substrates for Anaerobic Digestion Useful?
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Grain Crop Drying, Handling and Storage
363 Chapter 16 Grain crop drying, handling and storage INTRODUCTION within the crop, inhibiting air movement and adding Although in many parts of Africa certain crops can be to any possible spoilage problems. The crop must produced throughout the year, the major food crops therefore be clean. such as cereal grains and tubers, including potatoes, One of the most critical physiological factors in are normally seasonal crops. Consequently the food successful grain storage is the moisture content of the produced in one harvest period, which may last for only crop. High moisture content leads to storage problems a few weeks, must be stored for gradual consumption because it encourages fungal and insect problems, until the next harvest, and seed must be held for the respiration and germination. However, moisture next season’s crop. content in the growing crop is naturally high and only In addition, in a market that is not controlled, the value starts to decrease as the crop reaches maturity and the of any surplus crop tends to rise during the off-season grains are drying. In their natural state, the seeds would period, provided that it is in a marketable condition. have a period of dormancy and then germinate either Therefore the principal aim of any storage system must when re-wetted by rain or as a result of a naturally be to maintain the crop in prime condition for as long adequate moisture content. as possible. The storage and handling methods should Another major factor influencing spoilage is minimize losses, but must also be appropriate in relation temperature. -
Analysis of Ozone Technology in Commercial Kitchen Ventilation TB16-1003
Analysis of Ozone Technology in Commercial Kitchen Ventilation TB16-1003 February 1, 2016 A recent addition to the commercial kitchen ventilation industry has been the introduction of ozone to the kitchen exhaust process. This new exhaust method utilizes an ozone creation device that feeds ozonated air into the exhaust airstream following the greasy air’s departure from the hood and coinciding with its entrance into the duct. Manufacturers of ozone technology hold that a two-stage filtration method of utilizing traditional hood filters (Stage 1) coupled with ozonated air (Stage 2) outperforms standard mechanical-only filtration for grease and odor reduction. This technical bulletin investigates this claim in order to determine whether or not ozone technology is an effective and reliable means of grease and odor reduction. Background The basis of the ozone exhaust theory rests on the creation of ozone, produced by Corona Discharge (CD) ozone generators in most cases (e.g., one manufacturer uses proprietary Corona Class Cells [CGCs] for this process). As power is supplied to the CGCs, a strong electric field is created over a dielectric and between an air gap. The dielectric allows the charge to be spread over a large area as opposed to remaining at a single point, as in the case of a spark. As oxygen molecules (O2) flow through the gap, they are exposed to the electrical discharge and split into two monatomic oxygen atoms - (O ). These freed oxygen atoms then combine with other oxygen molecules to form ozone molecules (O3) [1]. Fig 1: Corona Discharge Cell Configuration Source: Principles of Ozone Generation, Wayne Smith, Watertec Engineering Pty Ltd It is important to note that the type of feed gas, the power input/frequency, the unit construction and the temperature and humidity level of the air all greatly affect the amount of ozone generated. -
Fall-2017-Journal-Web.Pdf
ISSUE 44 | Fall 2017 IN EACH ISSUE 05 Letter from the IKECA President Randy Rauth, CECS | Hood Cleaning, Inc. 06 IKECA Member News 31 New Certifications 32 New Members FEATURED ARTICLES 07 The Key to Employee Retention Brian Smith, Ph.D. | IA Business Advisors/Omni Containment Systems 11 Integrity Mark Eckhert, CESI 12 Creosote and Restaurant Kitchen Grease Fumes Eric Dyer, CECS | Kescor, Inc. DON’T MISS IN THIS ISSUE 21 Be the Leader Dennis Poulin, CECS | R&G Vent Cleaning Services, Inc. 22 Refrigeration and Freezer Maintenance Richard Fennelly, CESI 24 Grease Extraction Efficiency Explained Randy Conforti CECS, CESI | Precision Kleen, Inc. and Heat Transfer Specialists 26 Final Rule to Improve Tracking of Workplace Injuries and Illnesses OSHA Article 28 Cleaning High-Rise Kitchen Exhaust Verticals AHJ CORNER 29 AHJ Inspector Top 10 List The IKECA Journal is an industry publication for cleaners, fire marshals, insurance ISSUE 44 professionals, facility managers, vendors and other interested parties in the commercial kitchen exhaust cleaning and inspection industry FALL 2017 Serving the Commercial Kitchen Exhaust Industry Worldwide The IKECA Journal is an industry publication for cleaners, fire marshals, insurance professionals, facility managers, vendors and other interested parties in the commercial kitchen ex- haust cleaning and inspection industry. IKECA President Randy Rauth, CECS IKECA Interim Executive Director Elizabeth Franks IKECA Journal Editor Dana Butler IKECA Journal Editorial Review Board Christoper Bisbee Grant Mogford, CECS, CESI Kevin Pearson, CECS Donald Pfleiderer, CECS, CESI Randy Russo, CECS, CESI Brian Smith, PhD Michael Watz Jason Wellman 100 North 20th Street, Suite 400 Philadelphia, PA 19103 Tel: 215.320.3876 Fax: 215.564.2175 Email: [email protected] The IKECA Journal is a publication of the International Kitchen Exhaust Cleaning Association © 2017. -
Water in Islamic Architecture: Study of the Water
مجلة العمارة والفنون العدد الثاني عشر – الجزء اﻷول WATER IN ISLAMIC ARCHITECTURE: STUDY OF THE WATER DISPENSARY (SABIL) Assist. Prof. Dr/ Ahmed El Shakhs Assistant Professor, Architecture and Design Department, College of Engineering, Abu Dhabi University, UAE Assist. Prof. Dr/ Dalia Mohammed Ezzat Assistant Professor, Interior Design and Furniture Department, Faculty of Applied Arts, Helwan University, Egypt. ABSTRACT Water is essential to life and survival, it is not only a functional addition to Islamic architecture but also an integral part of the Islamic religion and beliefs, The Holy Quran states that "Every living thing is made of water", and the importance of this thought is visible in Islam since its used for Ablution five times daily; however, its mentioned in the Sunnah that water conservation is embedded in Islam even if you are living on a shore. The role played by water in Islamic architecture is both symbolic (representing spiritual purity) and practical (weather adjustment). Sabil is one of the emerged Islamic architectures that was used as a water dispenser, where water has been harnessed to serve and provide passers-by, it flourished under the rule of the Mamluks in Egypt where they constructed a standalone Sabil Kuttab, usually inflicted a Kuttab (Quranic School for boys) on top. This paper investigates the aesthetic, functional, and symbolic values of water in Islamic architecture, and highlights the value of Sabil as an important element in the Islamic city fall under the charity facilities, through analytical description of its architectural as well as the functional, aesthetic, and symbolic aspects which serve the concept of heritage revival by being a source of inspiration.The research problem can be framed in a set of questions; What is the importance of water as an essential element of life in Islamic architecture? What is the impact of muslim beliefs on design ? Did the formation of Islamic architecture only consider the functionality of the building and the aesthetic sides, or were hidden religeous beliefs conveyed?. -
Environmental Impact Assessment Study Report for Proposed Serviced Apartments on Plot L.R
ENVIRONMENTAL IMPACT ASSESSMENT STUDY REPORT FOR PROPOSED SERVICED APARTMENTS ON PLOT L.R. NO. 209/21520 LOCATED ALONG SUSWA ROAD IN PARKLANDS AREA OF NAIROBI CITY COUNTY. This Environmental Impact Assessment (EIA) Study Report is submitted to the National Environment Management Authority (NEMA) in conformity with the requirements of the Environmental Management and Coordination Act, Cap 387 and the Environmental (Impact Assessment and Audit) Regulations, 2003 Project Proponent: Salsabil Heights Limited, P.O Box 25107 – 00603, Nairobi. The following expert(s) conducted the assessment and prepared this EIA Study Report Name of the Expert Designation Reg. No. Signature Solomon Kyeni Lead Expert 3081 Aaron Mumo Associate Expert 9047 Expert’s contacts: P.O. Box 157 - 00600, Nairobi. Tel: 0724043970 For and on behalf of: Salsabil Heights Limited, P.O Box 25107 – 00603, Nairobi. Signed: Date: Name………………................………………………………........................…………… Designation…………........................……………………….................…..............… i EIA Study Report for the Proposed Serviced Apartments in Parklands Area of Nairobi City County. TABLE OF CONTENTS Executive Summary ...................................................................................................................... vii Acronyms ...................................................................................................................................... xii CHAPTER ONE: INTRODUCTION ............................................................................................ -
International Conference on Mechanical Engineering Proceedings of the 11Th International Conference on Mechanical Engineering (ICME2015)
@ Conference collection International Conference on Mechanical Engineering Proceedings of the 11th International Conference on Mechanical Engineering (ICME2015) Dhaka, Bangladesh 18-20 December 2015 Editors Mohammad Ali Md.Abdus Salam Akanda A K M Monjur Morshed Bangladesh University of Engineering and Technology, Dhaka, Bangladesh Sponsoring Organizations Bangla Trac Ltd. Khulna Power Company Ltd. NoorTrade Electronics Aridod Tech Serve Limited All papers have been peer reviewed. Melville, New York, 2016 AIP Conference Proceedings Volume 1754 To learn more about AIP Conference Proceedings visit http://proceedings.aip.org AIP Conference Proceedings, Volume 1754 International Conference on Mechanical Engineering Proceedings of the 11th International Conference on Mechanical Engineering (ICME 2015) Table of Contents Preface: 11th International Conference on Mechanical Engineering, ICME 2015 010001 KEYNOTE PAPERS Heat transfer in completely and partially filled spherical phase change thermal energy storage modules Muhammad Mustafizur Rahman 020001 Engineering education in 21st century Firoz Alam, Rashid Sarkar, Roger La Brooy, and Harun Chowdhury 020002 MECHANICS AND MATERIALS ENGINEERING Effect of variable physical properties on the thermal behavior of thin metallic wires under a DC field Avishek Kumar Dey, Abhishek Kumar Ghosh, and S. Reaz Ahmed 030001 Performance & stability analysis of a three lobe journal bearing with varying parameters: Experiments and analysis Nabarun Biswas, Prasun Chakraborti, Ankuran Saha, and Srijit Biswas 030002 Investigation of displacement, strain and stress in single step transversely isotropic elastic bonded joint Md. Jakaria Apu and Md. Shahidul Islam 030003 Temperature rise and wear of sliding contact of alloy steels Arindam Roy Goswami, Santanu Sardar, and Santanu Kumar Karmakar 030004 Properties of micro-nano particle size admixtures of alumina at different sintering condition Rahin Sifat, Manira Akter, and A. -
A31 SI: Kitchen Ventilation
Related Commercial Resources CHAPTER 31 KITCHEN VENTILATION Cooking Effluent ...................................................................... 31.1 System Integration and Balancing ......................................... 31.18 Exhaust Hoods ......................................................................... 31.2 Energy Considerations........................................................... 31.21 Exhaust Systems....................................................................... 31.9 Fire Protection ....................................................................... 31.22 Replacement (Makeup) Air Operation and Maintenance .................................................. 31.25 Systems ............................................................................... 31.13 Residential Kitchen Ventilation.............................................. 31.27 ITCHEN ventilation is a complex application of HVAC sys- ventilation. However, heat radiated to the space from the appliance K tems. System design includes aspects of air conditioning, fire is largely unaffected by ventilation and must be addressed by the safety, ventilation, building pressurization, refrigeration, air distri- space air-conditioning system. Chapter 30 of the 2005 ASHRAE bution, and food service equipment. Kitchens are in many buildings, Handbook—Fundamentals lists typical space heat gain values for including restaurants, hotels, hospitals, retail malls, single- and many commercial kitchen appliances. multifamily dwellings, and correctional facilities. -
The Future Is Now Kitchen Exhaust Technology Advances Follow Design Innovation
OCTOBER/NOVEMBER 2007 xhaust e itchen K The Future Is Now Kitchen exhaust technology advances follow design innovation. By Joel Berkowitz Partner/Vice President, Fireproofing Corporation of America of income and is a real attraction to • Precipitator cells that produce an companies that would want to lease electrified field that ionizes grease office space and individuals seeking particles and bonds them to a filter high-rise dwellings. cell. The problem has always been the kitchen exhaust ductwork and vents. • Water wash canopies that automati- Kitchen exhaust systems, with their cally rinse grease from the interior insulated risers coming up through portions of an exhaust system every the building, occupy valuable square night. footage on every floor of the prop- erty, taking up thousands of dollars in These aren’t glimpses of the future otherwise rentable space every year. — it is technology available now. The new technology for kitchen Landlords and restaurateurs alike Left to right: Partners Glenn exhaust systems is a boon to prop- can take advantage of these systems, Catalano, author Joel Berkowitz and erty owners and managers. No lon- and build more creative kitchens Anthony Scotto. ger is there a need to place ugly in more locations than ever before. black exhaust risers up the side of the They are high-tech and cutting-edge ntil recent times, build- building. And forget relying on hot- and have the ability to revolutionize ing design and engineering dog carts outside on the sidewalk — the industry. technology placed limits on U today’s technology allows for street- Many of these technologies have where commercial kitchens could be level kitchens in multi-story build- been around for 10, 20, even 30 years located within a facility. -
Sludge Disintegration Techniques - Assessment of Their Impacts on the Solubilization of Organic Carbon and Methane Production
Band 68 Schriftenreihe des Lehrstuhls für Wasserchemie und Wassertechnologie und der DVGW-Forschungsstelle am Engler-Bunte-Institut des Karlsruher Instituts für Technologie (KIT) Sludge disintegration techniques - assessment of their impacts on the solubilization of organic carbon and methane production Elham Fatoorehchi Herausgeber Harald Horn Karlsruhe 2016 Elham Fatoorehchi Sludge disintegration techniques - assessment of their impacts on solubilization of organic carbon and methane production Herausgeber: Harald Horn Band 68 Schriftenreihe des Lehrstuhls für Wasserchemie und Wassertechnologie und der DVGW- Forschungsstelle am Engler-Bunte-Institut des Karlsruher Instituts für Technologie (KIT) Karlsruhe 2016 ISSN: 2195-2973 Lehrstuhl für Wasserchemie und Wassertechnologie und DVGW-Forschungsstelle am Engler-Bunte-Institut des Karlsruher Instituts für Technologie (KIT) Engler-Bunte-Ring 9 D-76131 Karlsruhe Tel.: +49-(0)721-608-42581 Fax: +49-(0)721-608-46497 E-mail: [email protected] http://wasserchemie.ebi.kit.edu/ Titelbild: DOC chromatograms of sludge acquired with size exclusion chromatography Dieses Werk wird durch das deutsche Urheberrechtsgesetz und internationale Verträge urheberrechtlich geschützt. © 2016 Prof. Dr. H. Horn. Alle Rechte vorbehalten. All rights reserved. Sludge disintegration techniques - assessment of their impacts on solubilization of organic carbon and methane production zur Erlangung des akademischen Grades eines DOKTORS DER INGENIEURWISSENSCHAFTEN (Dr.-Ing.) der Fakultät für Chemieingenieurwesen und Verfahrenstechnik des Karlsruher Instituts für Technologie (KIT) genehmigte DISSERTATION von M. Sc. Elham Fatoorehchi aus Tehran, Iran Referent: Prof. Dr. Harald Horn Korreferent: Prof. Dr. Marc Wichern Tag der mündlichen Prüfung: 27.09.2016 Abstract Anaerobic stabilization of excess sludge is the favored biological process in wastewater treatment with a capacity of more than 50000 people. -
New Gourna Village Conservation and Communıty New Gourna Village: Conservation and Communıty
New Gourna Village Conservation and Communıty New Gourna Village: Conservation and Communıty March 2011 Acknowledgements This assessment was undertaken by World Monuments Fund (WMF) with the support of the Robert W. Wilson Challenge to Conserve our Heritage, and in collaboration with the UNESCO World Heritage Centre and the Luxor Governorate of Egypt. The WMF Project Team that carried out the survey and compiled the assessment report included Erica Avrami (WMF Project Manager); Jeff Allen, Gina Haney, Heba Hosny, Eta’ El Hosseiny, and Sarah Badea (all of Community Consortium); and William Raynolds (WMF Consultant). An accompanying film was produced by WMF in collaboration with Community Consortium, directed by Oliver Wilkins and with interviews and translations by Mostafa Naguib. The film, Hassan Fathy’s New Gourna Village: Past, Present and Future, is available at http://www.wmf.org/project/new-gourna-village The UNESCO physical survey team (Mahmoud Qutb, Nevine George, Heba Hosny, and Dalia Magdy) kindly provided the base plan used in this report. The Aga Khan Trust for Culture kindly provided historic images for the assessment and the film. Photography for the report was by Community Consortium, with additional images provided by Mostafa Naguib, Erica Avrami/WMF, and Hubert Guillaud/CRAterre-ENSAG. Graphic design of this report was by Ken Feisel, WMF Art Director. Editorial assistance was provided by Maria Golia. Special thanks go to the residents of New Gourna, who opened their homes to the assessment team and shared their stories. Their interest and cooperation are a testament to Hassan Fathy’s vision for a thriving community and to the shared hope for its future. -
The Basics of Commercial Kitchen Exhaust Cleaning
The Basics of Commercial Kitchen Exhaust Cleaning Copyright 2012 – International Kitchen Exhaust Cleaning Association IKECA is a global trade association representing cleaners and inspectors of commercial kitchen exhaust systems. In cleaning or inspecting, the job is all about providing a safe environment. As a member of IKECA, we are dedicated to fire prevention and the protection of life and property. IKECA is committed to assisting Fire Marshals and all Authorities Having Jurisdiction (AHJs) in understanding their key role in maintaining a safe environment for any establishment with commercial kitchen exhaust systems. ANSI/IKECA C-10: Standard for Cleaning of Commercial Exhaust Systems IKECA Introduces the Kitchen Exhaust Cleaning Industry’s First American National Standard for the Cleaning of Commercial Kitchen Operations PHILADELPHIA, PA, April 26, 2012: The International Kitchen Exhaust Cleaning Association (IKECA), an international non-profit trade organization committed to fire prevention and life safety by promoting kitchen exhaust cleaning to a higher standard, today announced the availability of a new American National Standards Institute (ANSI) standard, IKECA C10-2011, Standard for Cleaning of Commercial Kitchen Exhaust Systems . For the first time, commercial kitchen exhaust cleaners, owners and managers of facilities, authorities having jurisdiction, insurance loss control specialists, and others have guidance on industryindustry--acceptedaccepted processes and procedures for cleaning kitchen exhaust systems. The IKECA -
Air Ventilation & Duct Cleaning for Hvac System
www.somamedical.net AIR VENTILATION & DUCT CLEANING FOR HVAC SYSTEM www.somamedical.net • NADCA “ACR 2013” Guidelines. • Ventilation for Acceptable Indoor Air Quality, ASHRAE STD 62.1-2007. • HVCA Guide to Good Practice TR19: ‘Cleanliness of Ventilation Systems’/British Standard EN15780 ‘Ventilation for Buildings – Ductwork – Cleanliness of ventilation systems’. • NFPA Standard-96. • International Kitchen Exhaust Cleaning Association. www.somamedical.net www.somamedical.net GENERAL 1. Operatives to conduct inspection of air duct system 2. Operatives to shut down and tag out HVAC system and isolate power 3. Prepare and cover area of work with proper signage HVAC SYSTEM 1. Operatives to perform inspection of HVAC unit 2. Operatives to remove filters from HVAC Unit 3. Operatives to perform cleaning of blower fan and surrounding area 4. Operatives to perform coil cleaning, coil treatment and housing cleaning of the entire HVAC unit 5. Operatives to fit back filters after cleaning www.somamedical.net AIR DUCT CLEANING • Operatives to identify location of air duct • Operatives to cover work area • Operatives to remove diffusers and install plastic sheet at outlet • Operatives to perform pre duct inspection • Operatives to clean and sanitize diffusers • Operatives to create and install access panels based on air duct system layout plan • Operatives to perform zoning of air duct for cleaning • Operatives to fit HEPA filtered air-scrubbing unit at the end of duct. • Operatives to perform air duct cleaning utilizing pneumatic air and brushing system • Operatives is to ensure all dirt, dust and other contaminants are transferred into air scrubbing unit • Operatives to sanitize air duct system-utilizing duct coating technique • Operatives to perform post air duct inspection upon completion of works • Operatives to re- install access doors and diffusers.