Growing Endive Plants (Cichorium Endivia L. Var. Crispum) Under Different Planting Dates and Spacing in Egypt
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Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
(Cichorium Endivia, L.) Phenolic Extracts on Breast Cancer Cell Line: MCF7
E3 Journal of Biotechnology and Pharmaceutical Research Vol. 3(4), pp. 74-82, June 2012 Available online at http://www.e3journals.org/JBPR ISSN 2141-7474 © 2012 E3 Journals Full Length Research Paper Molecular and biochemical evaluation of anti- proliferative effect of (Cichorium endivia, L.) phenolic extracts on breast cancer cell line: MCF7 Ali Alshehri1* and Hafez E. Elsayed2 1King Khalid University, Faculty of Science, Department of Biology, Abha, Saudi Arabia. 2City for Scientific Research and Technology Applications, Alexandria, Egypt. Accepted 11 May, 2012 Medicinal plants are considered to be the most hopeful way for cancer treatment. The Cichorium endivia, L. plant materials were collected from Tanuma, Saudi Arabia. Methanol extraction for the phenolic compounds was carried out and the HPLC analysis showed that, the extract containing four main compounds with different concentrations. The anticancer activity of the root extract was examined on breast cancer cell line MFC7 compared with the anticancer 5 FU (5-fluorouracil). Cytotoxicity of the root extract against the MFC7 line was 401ug/mL but it was 0.67 ug/mL with the 5 FU. The gene expression for the DNA cancer markers; P53, Bcl2, TNF and interleukin IL-4, IL-6 and IL-2 were examined using real time PCR. The expression of the P53 and TNF was high both in cells treated with FU and root extract. Expression of Bcl2 was high in the cell line treated with root extract compared with the FU, yet this expression still was low compared with the control ones. The expression level of IL-2, IL-4 decreased in the examined cell lines treated with both root extract and with 5FU as well. -
Vegetable Nutrition
Basic Vegetable Gardening Lesson 14: Vegetable Nutrition Lesson Summary: Members will design a poster to promote the nutritional value of a fruit or vegetable. They will explain their poster and “teach” the benefits with the whole group. Intended Learning Outcomes: Members will learn about the nutrition of different fruits and vegetables. Length: 50 minutes Materials: One piece of paper (A4 or larger) for each pair Pencils Colored pencils, markers, chalk or paint (optional) Vegetable flash cards Information on vegetable nutrition – such as the Teachers’ Manual or Pocket Guide Background: An important part of gardening is to grow fruits and vegetables that give nutrition and health to us and our families. Lesson Steps 1. (5 minutes) – Introduction Welcome the members and discuss the current state of the garden. Is there produce that needs to be harvested? Are there any other garden tasks that need to be discussed? 2. (20 minutes) – Make posters to encourage members to eat fruits and vegetables. Explain that today the members will be learning about the nutrition of a variety of fruits and vegetables. They will work in pairs to make a poster about one fruit or vegetable. The poster should include all of the important nutritional information about the fruit or vegetable they choose. Members may look at the Pocket Guide, Teachers’ Manual, or other resources to find out more information about many different types of produce. The posters members make should have the name of the fruit or vegetable at the top of the poster, a drawing of the produce, and information about the health benefits of that produce. -
Syrphidae of Southern Illinois: Diversity, Floral Associations, and Preliminary Assessment of Their Efficacy As Pollinators
Biodiversity Data Journal 8: e57331 doi: 10.3897/BDJ.8.e57331 Research Article Syrphidae of Southern Illinois: Diversity, floral associations, and preliminary assessment of their efficacy as pollinators Jacob L Chisausky‡, Nathan M Soley§,‡, Leila Kassim ‡, Casey J Bryan‡, Gil Felipe Gonçalves Miranda|, Karla L Gage ¶,‡, Sedonia D Sipes‡ ‡ Southern Illinois University Carbondale, School of Biological Sciences, Carbondale, IL, United States of America § Iowa State University, Department of Ecology, Evolution, and Organismal Biology, Ames, IA, United States of America | Canadian National Collection of Insects, Arachnids and Nematodes, Ottawa, Canada ¶ Southern Illinois University Carbondale, College of Agricultural Sciences, Carbondale, IL, United States of America Corresponding author: Jacob L Chisausky ([email protected]) Academic editor: Torsten Dikow Received: 06 Aug 2020 | Accepted: 23 Sep 2020 | Published: 29 Oct 2020 Citation: Chisausky JL, Soley NM, Kassim L, Bryan CJ, Miranda GFG, Gage KL, Sipes SD (2020) Syrphidae of Southern Illinois: Diversity, floral associations, and preliminary assessment of their efficacy as pollinators. Biodiversity Data Journal 8: e57331. https://doi.org/10.3897/BDJ.8.e57331 Abstract Syrphid flies (Diptera: Syrphidae) are a cosmopolitan group of flower-visiting insects, though their diversity and importance as pollinators is understudied and often unappreciated. Data on 1,477 Syrphid occurrences and floral associations from three years of pollinator collection (2017-2019) in the Southern Illinois region of Illinois, United States, are here compiled and analyzed. We collected 69 species in 36 genera off of the flowers of 157 plant species. While a richness of 69 species is greater than most other families of flower-visiting insects in our region, a species accumulation curve and regional species pool estimators suggest that at least 33 species are yet uncollected. -
Establishment of in Vitro Root Culture of Cichorium Endivia Subsp, Pumelum L. –A Multipurpose Medicinal Plant
International Journal of ChemTech Research CODEN(USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12pp 141-149,2016 Establishment of in vitro root culture of Cichorium endivia subsp, pumelum L. –a multipurpose medicinal plant Ahmed Amer1, Mona Ibrahim1, Mohsen Askr2 1Plant Biotechnology Department, National Research Centre, Dokki, Cairo, Egypt. 2 Microbial Biotechnology Department, National Research Centre, Dokki, Cairo, Egypt. Abstract:There is a great interest in the production of biologically active substances from plant origin in today's world. Since chicory roots serve as the major source of valuable secondary metabolites, the aim of this study was to develop an efficient protocol for the in vitro root culture of chicory. Medium supplemented with 0.5mg/l NAA and 1mg/l IBA was found to respond maximum with 91% (leaf), 76% (hypocotyl) and 94% (root) for root induction. The maximum biomass accumulation obtained from leaf, hypocotyl and root derived adventitious culture (4.098g, 3.163g and 4.500g respectively) was obtained on the medium contained 0.5mg/l NAA and 0.8mg/l IBA. While a significant increase in rooting response percentage was recorded for leaf (17%), hypocotyl (15%) and root (8%) cultured on half-strength MS medium compared to that cultured on full-strength MS medium, there was no significant differences recorded for the accumulation of root biomass. There was stimulatory effect of total dark condition on root induction and production in all types of explants. A maximum amount of fresh root biomass (9fold) was produced 6 weeks after culture. Moreover, further analysis showed that inulin obtained from our protocol is closely similar to that obtained from open field cultivation in terms of quality and quantity. -
Methodologies for Improving the Quality of Meat, Health Status of Animals and Impact on Environment
(19) & (11) EP 2 289 348 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 02.03.2011 Bulletin 2011/09 A23K 1/14 (2006.01) (21) Application number: 10179095.4 (22) Date of filing: 24.03.2004 (84) Designated Contracting States: • Jensen, Mogens T AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 8830, Tjele (DK) HU IE IT LI LU MC NL PL PT RO SE SI SK TR • Byrne, Derek Designated Extension States: 2670, Greve (DK) AL LT LV MK • Roepstorff, Allan 2610, Rødovre (DK) (30) Priority: 25.03.2003 DK 200300453 • Thamsborg, Stig Milan 12.08.2003 US 494082 P 2820, Gentofte (DK) 11.08.2003 DK 200301154 • Mejer, Helena 1916, Frederiksberg C (DK) (62) Document number(s) of the earlier application(s) in accordance with Art. 76 EPC: (74) Representative: Høiberg A/S 04722870.5 / 1 610 623 St. Kongensgade 59 A DK-1264 Copenhagen K (DK) (71) Applicant: Aarhus Universitet 8000 Århus C (DK) Remarks: This application was filed on 24-09-2010 as a (72) Inventors: divisional application to the application mentioned • Hansen, Laurits Lydehøj under INID code 62. 8830, Tjele (DK) (54) Methodologies for improving the quality of meat, health status of animals and impact on environment (57) Disclosed is a method and a product of a chicory methods for improving the health status of animals e.g. root product for reducing taint in animals, said method by reducing infections by pathogens in the gastrointesti- comprising feeding to an animal a chicory root product nal tract and to methods for reducing animal caused during at least one day prior to slaughtering the animal. -
Bumblebee Conservator
Volume 2, Issue 1: First Half 2014 Bumblebee Conservator Newsletter of the BumbleBee Specialist Group In this issue From the Chair From the Chair 1 A very happy and productive 2014 to everyone! We start this year having seen From the Editor 1 enormously encouraging progress in 2013. Our different regions have started from BBSG Executive Committee 2 very different positions, in terms of established knowledge of their bee faunas Regional Coordinators 2 as well as in terms of resources available, but members in all regions are actively moving forward. In Europe and North America, which have been fortunate to Bumblebee Specialist have the most specialists over the last century, we are achieving the first species Group Report 2013 3 assessments. Mesoamerica and South America are also very close, despite the huge Bumblebees in the News 9 areas to survey and the much less well known species. In Asia, with far more species, many of them poorly known, remarkably rapid progress is being made in sorting Research 13 out what is present and in building the crucial keys and distribution maps. In some Conservation News 20 regions there are very few people to tackle the task, sometimes in situations that Bibliography 21 make progress challenging and slow – their enthusiasm is especially appreciated! At this stage, broad discussion of problems and of the solutions developed from your experience will be especially important. This will direct the best assessments for focusing the future of bumblebee conservation. From the Editor Welcome to the second issue of the Bumblebee Conservator, the official newsletter of the Bumblebee Specialist Group. -
Genetic Diversity and Evolution in Lactuca L. (Asteraceae)
Genetic diversity and evolution in Lactuca L. (Asteraceae) from phylogeny to molecular breeding Zhen Wei Thesis committee Promotor Prof. Dr M.E. Schranz Professor of Biosystematics Wageningen University Other members Prof. Dr P.C. Struik, Wageningen University Dr N. Kilian, Free University of Berlin, Germany Dr R. van Treuren, Wageningen University Dr M.J.W. Jeuken, Wageningen University This research was conducted under the auspices of the Graduate School of Experimental Plant Sciences. Genetic diversity and evolution in Lactuca L. (Asteraceae) from phylogeny to molecular breeding Zhen Wei Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. Dr A.P.J. Mol, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Monday 25 January 2016 at 1.30 p.m. in the Aula. Zhen Wei Genetic diversity and evolution in Lactuca L. (Asteraceae) - from phylogeny to molecular breeding, 210 pages. PhD thesis, Wageningen University, Wageningen, NL (2016) With references, with summary in Dutch and English ISBN 978-94-6257-614-8 Contents Chapter 1 General introduction 7 Chapter 2 Phylogenetic relationships within Lactuca L. (Asteraceae), including African species, based on chloroplast DNA sequence comparisons* 31 Chapter 3 Phylogenetic analysis of Lactuca L. and closely related genera (Asteraceae), using complete chloroplast genomes and nuclear rDNA sequences 99 Chapter 4 A mixed model QTL analysis for salt tolerance in -
Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System
agronomy Article Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System Alessandra Moncada, Alessandro Miceli *, Leo Sabatino, Giovanni Iapichino, Fabio D’Anna and Filippo Vetrano Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy; [email protected] (A.M.); [email protected] (L.S.); [email protected] (G.I.); [email protected] (F.D.); fi[email protected] (F.V.) * Correspondence: [email protected]; Tel.: +39-091-2386-2219 Received: 29 June 2018; Accepted: 27 August 2018; Published: 1 September 2018 Abstract: Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 µmol/L) on growth, yield, and quality of lettuce, escarole, and curly endive grown in a hydroponic floating system was evaluated. Biometric, nutrient, and quality analyses were conducted to assess the response of each species to Mo. The results demonstrated that molybdenum is essential for harvesting marketable plants. Lettuce, escarole, and curly endive plants differed significantly in their response to molybdenum fertilization. The increase of Mo concentration in the nutrient solution was not harmful for plants and had no influence on yield and morphological traits of the leafy vegetables; however, it significantly affected some quality characteristics. Mo fertilization raised the nutritional quality by increasing ascorbic acid content up to 320.2, 139.0, and 102.1 mg kg−1 FW (fresh weight), and reducing nitrate content down to 1039.2, 1047.3, and 1181.2 mg kg−1 FW for lettuce, escarole, and curly endive, respectively. -
Ultrastructure of Cells and Microanalysis in Malus Domestica Borkh. 'Szampion' Fruit in Relation to Varied Calcium Foliar Fe
molecules Article Ultrastructure of Cells and Microanalysis in Malus domestica Borkh. ‘Szampion’ Fruit in Relation to Varied Calcium Foliar Feeding Piotr Kowalik 1, Tomasz Lipa 1 , Zenia Michałoj´c 1 and Mirosława Chwil 2,* 1 Institute of Horticulture Production, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland; [email protected] (P.K.); [email protected] (T.L.); [email protected] (Z.M.) 2 Department of Botany and Plant Physiology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland * Correspondence: [email protected] Received: 18 August 2020; Accepted: 8 October 2020; Published: 11 October 2020 Abstract: Calcium is one of the most poorly reutilized nutrients. Its deficiencies cause various physiological disturbances and, consequently, reduce the quantity and quality of yields. Reduced content of Ca2+ ions in cells leads to development of, e.g., bitter pit in apples. Efficient and instantaneous mitigation of Ca2+ deficiencies is provided by foliar feeding. There are no detailed data on the effect of foliar feeding with various calcium forms on the cell structure or on the microanalysis and mapping of this element in apple fruit cells. Therefore, we carried out comparative studies of the ultrastructure of epidermis and hypodermis cells, to assess the content and distribution of calcium in the cell wall, cytoplasmic membrane, cytoplasm, and precipitates of Malus domestica Borkh. ‘Szampion’ fruit exposed to four Ca treatments, including the control with no additional Ca supplementation (I) and foliar applications of Ca(NO3)2 (II), CaCl2 (III), and Ca chelated with EDTA (IV). -
The Impact of Mineral Nutrients in Food Crops on Global Human Health
Plant and Soil 247: 83–90, 2002. 83 © 2002 Kluwer Academic Publishers. Printed in the Netherlands. The impact of mineral nutrients in food crops on global human health Ross. M. Welch USDA, ARS, U.S. Plant, Soil and Nutrition Laboratory, Cornell University, Tower Road, Ithaca, NY 14853, USA (E-mail: [email protected]) Key words: food quality, food systems, human nutrition, global nutrition, malnutrition, micronutrients, mineral nutrition, nutrient deficiencies, plant nutrition Abstract Nutrient sufficiency is the basis of good health, productive lives and longevity for everyone. Nutrient availability to people is primarily determined by the output of foods produced from agricultural systems. If agricultural systems fail to provide enough food diversity and quantity to satisfy all the nutrients essential to human life, people will suffer, societies will deteriorate and national development efforts will stagnate. Importantly, plant foods provide most of the nutrients that feed the developing world. Unfortunately, as a result of population pressures, many global food systems are not currently providing enough micronutrients to assure adequate micronutrient intakes for all people. This has resulted in an increasing prevalence of micronutrient deficiencies (e.g., iron deficiency, vitamin A deficiency, and iodine deficiency disorders) that now afflicts over three billion people globally mostly among resource-poor women, infants and children in developing countries. The consequences of micronutrient malnutri- tion are profound and alarming for human existence. Agricultural approaches to finding sustainable solutions to this problem are urgently needed. This review presents some ways in which plant nutritionists can contribute to preventing micronutrient malnutrition in sustainable ways. Introduction • Vitamin A deficiency can lead to poor night vis- ion, eye lesions and, in severe cases, perman- Humans are dependent on consuming enough diverse ent blindness; increased illness and death from foods to provide all the required nutrients to sus- infections. -
Introduction to Vegetable Classification by Family Groups and Growth Habits
Introduction to Vegetable Classification by Family Groups and Growth Habits Larry A Sagers Extension Horticulture Specialist Utah State University Thanksgiving Point Office Classification By Botanical Family • Common system for vegetable classification • Kings Play Cards On Fat Green Stools Phylum(Division) – Spermatophyta (plants bear seeds) Class – Angiospermae (seeds enclosed) Subclass – Dicotyledoneae (2 cotyledons/seed leaves) Family – Solanaceae (nightshade family) Genus – Solanum Species – lycopersicum Cultivar – ‘Roma’ Plant Families • Family classification based on – Shared morphological characteristics (flowers, fruits, leaves) • Family genus species – Broad more in common most in common • Cultivar (Contraction of cultivated variety) Plant Families • Why study/know plant families? – Common growth requirements – Similar cultural practices – Same disease and insect pests Family Groups and Growth Habits • Perennial Vegetables • Salad Crops • Starchy Crops • Greens • Root Crops • Cucurbits • Legumes • Cole Crops • Bulb Crops (Alliums) • Solanaceous Classification of Vegetables By Parts Used • Flowers—cauliflower, broccoli, and artichoke • Pods and seeds—green beans, peas, and lima beans • Sprouts—soybeans and alfalfa • Vegetable fruits—tomatoes, eggplant, squash, okra, peppers, and cucumbers 6 Classification of Vegetables By Parts Used • Roots—sweet potatoes, beets, carrots, parsnips, and turnips • Tubers or underground stems—potatoes • Bulbs—onions, garlic, and leeks • Stems—celery, rhubarb, and asparagus • Leaves—lettuce, spinach,