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Iron Chef Canada Returns with a New Ensemble of Challengers Ready to Compete for Culinary Supremacy
LET THE BATTLES BEGIN! IRON CHEF CANADA RETURNS WITH A NEW ENSEMBLE OF CHALLENGERS READY TO COMPETE FOR CULINARY SUPREMACY #IronChefCanada returns August 28 on Food Network Canada Canada’s Roster of Renowned Iron Chefs Returns to the Kitchen Stadium Along with Gail Simmons as Host, Chris Nuttall-Smith as Floor Reporter and Jai West as Chairman From L to R: Lynn Crawford, Rob Feenie, Hugh Acheson, Jai West, Gail Simmons, Chris Nuttall-Smith, Susur Lee and Amanda Cohen. Photo credit: Courtesy of Food Network Canada For additional media material please visit the Corus Media Centre To share this release socially use: bit.ly/2MJxxhS For Immediate Release TORONTO, August 6, 2019 – Iron Chef Canada is back this fall with new episodes (10x60) featuring highly skilled competitors and more fiery, over-the-top action. Ten new chef challengers are ready to face off against Canada’s legendary Iron Chefs in head-to-head battles for culinary supremacy. The epic showdowns begin Wednesday, August 28 at 10 p.m. ET/PT on Food Network Canada. Renowned culinary expert and television personality Gail Simmons returns as host, alongside prominent food journalist and critic Chris Nuttall-Smith as floor reporter and Vancouver-native Jai West as Iron Chef Canada’s revered Chairman. Celebrated Canadian Iron Chefs Hugh Acheson, Amanda Cohen, Lynn Crawford, Rob Feenie, and Susur Lee all return for battle. In each hour-long battle, a uniquely talented chef challenger brings their culinary prowess to contend with an Iron Chef in the fully equipped Monogram kitchen stadium, outfitted with top-of-the-line appliances from Monogram. -
Chef Jennifer Jasinski Chef Cat Cora
CHEF CAT CORA CHEF JENNIFER JASINSKI CEO EXECUTIVE CHEF/OWNER | RIOJA, BISTRO VENDÔME, EUCLID CAT CORA INC. | CHEFS FOR HUMANITY HALL BAR + KITCHEN, STOIC & GENUINE, ULTREIA SANTA BARBARA, CA DENVER, CO “Tailgating for the Broncos is “Even when you have something Max and I look forward doubts, take that step. to each year, we always go over the top with food that our friends are Take chances. Mistakes blown away with! We love the are never a failure - they Broncos, and getting prepped for the game is part of the fun!” can be turned into RIOJADENVER.COM wisdom.” BISTROVENDOME.COM EUCLIDHALL.COM CATCORA.COM STOICANDGENUINE.COM ULTREIADENVER.COM CHEFSFORHUMANITY.ORG CRAFTEDCONCEPTSDENVER.COM @CATCORA @CHEFJENJASINSKI @CATCORA @CHEFJENJASINSKI @CHEFCATCORA @JENNIFER.JASINSKI FEATURED DISH FEATURED DISH GUEST CHEF CAT CORA’S “LAMB MERGUEZ HOAGIE” “SMOKER TAKEOVER” LABNEH AND CARROT CUMIN SLAW Cat Cora is a world-renowned chef, author, restaurateur, television host and A James Beard Foundation award winner for Best Chef Southwest in 2013 and personality, avid philanthropist, health and fitness expert and proud mother of nominee for Outstanding Chef in 2016, Jasinski opened her first restaurant, six sons. Cat made television history in 2005, when she became the first-ever Rioja, in Denver’s Larimer Square to critical acclaim in 2004 featuring a female Iron Chef on Food Network’s Iron Chef America and founded her own Mediterranean menu influenced by local and seasonal products. She and non-profit charitable organization, Chefs for Humanity. She is the first woman business partner Beth Gruitch acquired Bistro Vendôme, a French bistro in inducted into the Culinary Hall of Fame. -
Top Chef Canada: All-Stars Stocks Its Pantry with Big Brand Integrations
TOP CHEF CANADA: ALL-STARS STOCKS ITS PANTRY WITH BIG BRAND INTEGRATIONS Monogram Returns for Fifth Consecutive Season as Series Sponsor Sensodyne on Board as Series and Show Site Sponsor Interac Flash, Beringer, Krave Jerky and Braun Pair Perfectly for In-Show Integrations #TopChefCanada Premieres April 2 at 10 p.m. ET/PT on Food Network Canada For additional photography and press kit material please visit the Corus Media Centre Follow us on Twitter at @CorusPR To share this release socially please use: bit.ly/2mv1rJl For Immediate Release TORONTO, March 13, 2017 – Corus Entertainment announced today its full menu of brand partnerships for the epic return of Top Chef Canada in its All-Stars season. Canada’s most prestigious culinary competition seamlessly integrates new and returning series sponsors and partners this season including Monogram, Interac Flash, Sensodyne, Beringer, Krave Jerky and Braun Household Appliances. Top Chef Canada: All-Stars premieres Sunday, April 2 at 10 p.m. ET/PT on Food Network Canada. “The much-anticipated return of hit series Top Chef Canada provides the ultimate opportunity for brands,” said Barb McKergow, Vice President, Client Marketing, Corus Entertainment. “Through seamless integrations that become part of the fabric of the series, it delivers an unrivalled client experience for brand partners to connect with a wide and engaged audience.” The stakes – and prizes – are high for chefs in this cutthroat competition. Top Chef Canada: All-Stars welcomes back Monogram for their fifth consecutive season as the exclusive large appliance supplier and a grand prize sponsor. Prominently featured within the series, Monogram outfits the set kitchen with finely crafted appliances, provides cash prizes for two episodic challenges and awards the grand prize winner with a brand-new Monogram kitchen valued at $25,000. -
Fall Flavours Culinary Festival Title Sponsor
The Prince Edward Island Fall Flavours Culinary Festival Title Sponsor September 4 – October 4 Official Festival Guide A unique culinary adventure highlighting authentic Prince Edward Island tastes & traditions. Incredible food, delightful venues, entertaining hosts, one-of-a-kind experiences. Some of the most fabulous and intimate food experiences you can imagine, including Signature Events hosted by popular CELEBRITY CHEF personalities! Signature Event Sponsors Tickets on sale now www.fallflavours.ca 1-866-960-9912 FOOD NETWORK is a trademark of Television Food Network G.P.; used with permission Welcome There’s so much that’s so good about Prince Edward Island, and our Fall Flavours Festival is a perfect example. The Festival features the best of our local foods and – with the expert preparation by our guest and local chef experts – lets us showcase them to perfection. This year’s Fall Flavours Festival brings you more than 60 different food events and activities. It also brings you some of North America’s most recognized and acclaimed chefs to join us as we celebrate Prince Edward Island’s culinary treasures. The entire Island is set for the Festival. From Tignish in the west to Souris in the east, communities all over the Island are showcasing the best we have to offer. And that best is spectacular - we are surrounded by some of the best food on the planet, and it’s never presented any better than during our Fall Flavours Festival. Enjoy! Event Types Events & Accommodation Packages Be sure to visit us online at www.fallflavours.ca for more details and information on special Fall Flavours events & accommodation packages. -
Fire-Masters-Launch-Release-FINAL
WHO CAN TAME THE FLAME? FOOD NETWORK CANADA’S ORIGINAL SERIES FIRE MASTERS PREMIERES MARCH 21 AT 10 P.M. ET/PT Chefs from Across North America Compete to Earn the Coveted Title of Fire Masters Champion and $10,000 Prize Host and Professional Chef Dylan Benoit is Joined by a Rotating Panel of Renowned, All-Star Judges Food Network Canada is on National Free Preview for March and April Get a first look at Fire Masters here For photography and press kit material visit the Corus Media Centre To share this release socially use: TBC For Immediate Release TORONTO, February 21, 2019 – Food Network Canada enters the inferno this spring with a sizzling, new Canadian original series from Corus Studios, Fire Masters (10x60min). Hosted by professional chef Dylan Benoit, each episode sees three chefs push their grilling talents to the limit as they battle in two culinary challenges, cooking up flame-kissed dishes to impress a rotating panel of three esteemed judges. Once two chefs are eliminated, the last one standing goes head-to-head with a renowned judge in the third round, vying for $10,000 cash and the title of Fire Masters Champion. Fire Masters premieres Thursday, March 21 at 10 p.m. ET/PT on Food Network Canada. From Vancouver, B.C. to Orlando, Fla., Calgary Alta., to Salt Lake City, Utah, Fire Masters provides an arena for the culinary talent of the chef competitors who hail from coast to coast across North America. In the premiere episode “Hearts on Fire” airing on March 21, “The Signature” round heats up fast with three executive chefs, Erik Dandee from Palm Springs, Calif., Trish Gill from Windsor. -
Lynn Crawford | Speaker | Celebrity Chef
905.831.0404 [email protected] http://www.kmprod.com Celebrity Chef; Iron Chef Canada http://www.kmprod.com/speakers/chef-lynn-crawford Bio Acclaimed Food Network celebrity chef and bestselling author,Chef Lynn Crawford has over 25 years of culinary experience, including many years as executive chef for the Four Seasons Hotel in Toronto and New York. One of the highest profile chefs in the country and a genuine household name, she is continually sought after as dynamic host, public speaker, brand ambassador, and spokesperson, across numerous digital and multimedia platforms. Currently starring on Food Network’s newest primetime cooking competition seriesWall of Chefs, she can also be seen as an Iron Chef onIron Chef Canada, Iron Chef America, Top Chef Masters (Season Five), Top Chef Canada, Chopped Canada, The Great Canadian Cookbook, andRestaurant Makeover. She starred in Food Network’s 2010 seriesPitchin’ In, which was nominated for a Gemini Award, both as a series and for her dynamic hosting, in 2010, 2011 and 2013. [morelink] Topics Virtual or Live: Lynn Crawford's speaking presentations may include: Entrepreneurship - trials and tribulations; overcoming challenges & obstacles to generate success; Behind the scenes stories from the TV shows; Buidling & Marketing your brand; Interactive Cooking Demo & sharing her insights for cooking and eating well during these challenging times. Interactive Cooking Workshops Chef Lynn Crawford is represented by K&M Productions for speaking engagements. For more information and booking Chef Lynn Crawford contact us. (Very SERIOUS, booking- related inquiries only.) . -
How the Jewel of the Gulf Became a Foodie's Paradise
SPECIAL REPORT PRINCE EDWARD ISLAND How the jewel of the Gulf became a foodie’s key to a product’s success, and through CSK’s new partnership paradise Canada's Smartest with Fitorex Ltd., Canadians will soon be able to enjoy a range of heat & serve side dishes made with nutrient dense sprouted Internationally Kitchen Goes Global seeds and grains, a cutting edge health trend in food today. Fitorex Ltd. is not Canada Smartest Kitchen’s only interna- recognized and a Canada’s Smartest Kitchen has new international tional partner making moves into Canada. Joris Leferink, friends, and they’re bringing them to Atlantic Canada. For the Marketing Manager with Het Foodatelier and DeDutch in the mecca for celebrity uninitiated, Canada’s Smartest Kitchen (CSK) is a leader in food Netherlands, has been spending more time on Prince Edward product development and innovation happening in Atlantic Island in recent months. His organization’s specialty lies in chefs, P.E.I. has Canada, across the nation, and internationally. Located on the innovative processing and packaging, which Atlantic Canadian transformed itself into beautiful Charlottetown waterfront in Prince Edward Island, processors will be able to use to their benefit. “Many people and operating as the research and development arm of The can make products, there are only few who can find innovative the kitchen of Canada Culinary Institute of Canada, CSK employs a team of highly solutions” says Mr. Leferink. European food innovation is years skilled product developers with a wide range of specialties ahead of the rest of the world, and CSK is keen on bringing By Alec Bruce from seafood to confectioneries, as well as a team of marketing this innovation to those clients who would profit most, such as specialists who understand the competitive landscape of those in the lobster and fisheries industries. -
Chef Christian Pritchard!
North Island Lodge Fishing Report Last Minute Addition to the Ultimate Grill Showdown ~ Chef Christian Pritchard! June 2, 2015 * Chef Christian Pritchard. We are pleased to announce that we had a last minute addition to our featured Chef team for this year’s Ultimate Grill Showdown, currently underway at North Island Lodge. We are privileged to introduce Christian Pritchard: Christian’s passion for food started as a toddler with his weekly trip to The St. Lawrence Market in Toronto with his first culinary mentor his Dad. The sights, sounds, smells and tastes were the catalyst for a career in food and entertaining. Today, Christian dishes up his own brand of “gastrotainment” and culinary adventures. His cooking has enabled him to travel the globe to bring the flavours of the world to your table. Christian is the co founder of The Yukon Culinary Festival and has sold out 6 Food and Wine Tours of Ireland and Italy for Transat Holidays. Christian has become a household name in food broadcasting circles having appeared on TV, radio, in print and online across Canada, In the United States and Europe where he showcases his love for food, fun, culinary tourism and family! As an educator, brand ambassador and food emcee Christian is in demand for his food industry work, recipe development and #1 cheerleader work for the Canadian food movement. Christian has taught dozens of cooking classes and in the Arctic and Tuscany, Italy in the same week! His corporate clients include Transat Holidays, Dairy Farmers of Canada, T Fal, Dempsters, Tourism Yukon, Nestle Canada, Baci -Perugina, Zonin Prosecco, International Shellfish Festival of PEI, Royal Winter Fair, Gagganeau Appliances, Big on Beef Festival Alberta and The Osteoporosis Society of Canada. -
Biography Jennifer Jasinski Rioja, Bistro Vendôme, Euclid Hall Bar +
Biography Jennifer Jasinski Rioja, Bistro Vendôme, Euclid Hall Bar + Kitchen, Stoic & Genuine, Ultreia Fresh, local ingredients and simple flavor combinations. Bright, balanced preparations. Perfectionism in culinary execution. Dedication to her staff. Resounding critical acclaim. Cooking started at a young age out of necessity for Jasinski. Growing up in a single-parent household with two siblings who all took turns cooking, Jasinski developed a knack for following recipes and creating her own, until eventually, it was always her turn to cook. In a high school occupational program for aspiring chefs, Jasinski made the decision to leave her other passion – music – behind, and dedicate her studies to cooking, permanently trading the melodic sounds of her clarinet, oboe and flute for the cacophony of clanging pots and pans. At the time, the best cooking school in the state of California was right in her own backyard, Santa Barbara City College, where she not only refined her cooking skills, but got a taste of restaurant management and front-of-the-house experience. Ever the over-achiever, Jasinski then took her training to the next level at the Culinary Institute of America, making the dean’s list and unsettling more than a few teachers by challenging their principals or techniques. "I believe you get out of things what you put into them," she explains. "I always want to get the most out of everything I do." And she does. Working her way through school waiting tables on campus during the week and apprenticing in the famed Rainbow Room kitchen in New York City on weekends, Jasinski completed her formal education before she was 21-years-old. -
Wall of Chefs
FOOD NETWORK CANADA PRÉSENTE D’AMBITIEUX CHEFS AMATEURS QUI S’AFFONTERONT À L’ÉMISSION WALL OF CHEFS Des participants de partout au pays se feront concurrence pour se mériter le respect du Wall of Chefs et gagner un grand prix de 10 000 $ #WallofChefs a été diffusée en première le 3 février à 22 h HNE/HNP sur les ondes de Food Network Canada Visionnez la promo de lancement ici Pour diffusion immédiate TORONTO, le 10 janvier 2020 – Le mur est érigé, la cuisine est prête et les défis sont choisis. Aujourd’hui, Food Network Canada annonce les noms des cuisiniers amateurs audacieux et talentueux qui sont entrés dans la cuisine de Wall of Chefs le 3 février dernier, 22 h HNE/HNP, dans le but de remporter 10 000 $ en argent. Animé par Noah Cappe (Carnival Eats), chaque épisode de la série originale Wall of Chefs de Corus Studios (10 x 60) présente quatre aspirants cuisiniers, qui s’affrontent lors de trois rondes de compétition féroce. À chaque défi, la pression monte alors que les cuisiniers amateurs créent leurs plats scrutés minutieusement par « The Wall », une brochette exceptionnelle de 33 grands noms du monde culinaire canadien, qui se relayeront tout au long de la saison, dont 12 chefs notoires mis en vedette à chaque épisode. Les concurrents doivent s’affronter jusqu’à la ronde finale, lors de laquelle The Wall annonce le grand gagnant. Les cuisiniers amateurs canadiens qui devront tester leurs habiletés et impressionner les juges proviennent des quatre coins du Canada, incluant Fort McPherson, Territoires du Nord-Ouest, Calgary, Alta, Halifax, Nouvelle-Écosse, Saint-Jean de Terre-Neuve, Saskatoon, Saskatchewan, Niagara-on-the-Lake, Ontario, Vancouver, Colombie-Britannique et bien plus. -
To See Offers and Events
Visa Infinite Dining Series @ Home Explore a world of fine flavours and exclusive dining experiences at home for Visa Infinite® and Visa Infinite Privilege® cardholders. 2021 SUMMER SERIES TORONTO | MONTREAL | OTTAWA | CALGARY | VANCOUVER WELCOME TO THE VISA INFINITE DINING SERIES @ HOME, SUMMER 2021 This Summer we’re bringing you the fresh, vibrant flavours of the season with an irresistible collection of exclusive chef-curated meals from the country’s very best restaurants. The Visa Infinite Dining Series @ Home experience will feature a gourmet four-course meal, along with cocktails and premium wine or other alcoholic beverages* that have been specially chosen to pair with it, all delivered right to your door or picked up from the restaurant on event day. Guests join the experience through a private link featuring a pre-recorded video, and by connecting to a livestream Q & A event with some of the country’s most renowned chefs, bartenders and sommeliers. This is a hands-on experience, so prepare to roll up your sleeves and watch along the video as chef demonstrates how to finish the dishes at home. Then relax and enjoy a feast that is as intimately interactive as it is indulgently delicious. How Visa Infinite Dining Series @ Home works: The virtual experience begins with a link to a pre-recorded video that includes a welcome message from the featured chef, discussion of the meal, a demonstration to show you how to mix your drinks, and a presentation of the pairings. On Event Day: Dishes and pairings are prepared at the restaurant, packaged into complete Visa Infinite Dining Series @ Home dinner kits, and delivered to your doorstep** or picked up from the restaurant at your convenience. -
Hilton Vancouver Metrotown's Executive Chef Wins Popular Chopped Canada Television Series Competition in Season Three's Fina
Press Release Hilton Vancouver Metrotown’s Executive Chef Wins Popular Chopped Canada Television Series Competition in Season Three’s Finale Burnaby, BC – April 29, 2016 – The Hilton Vancouver Metrotown announces that its Executive Sous Chef, Dennis Peckham, has taken top prize in Food Network Canada’s Chopped Canada television show, in the Season 3 episode “Win by a Hare”. Chopped Canada is the network’s Canadian edition of the popular Food Network U.S. series, Chopped. The show aired Saturday April 2nd, 2016 at 6 p.m. and is viewable online at www.foodnetwork.ca. British Columbia-born Chef Peckham has more than 15 years of experience in the industry, from French cuisine in California to West Coast flavour restaurants in Canada. He is a graduate of Dubrulle International Culinary Arts Vancouver. Peckham said, “I decided to audition for Chopped Canada in part because my former wife was a winner last season – so I had extra motivation to win. The chefs I competed against made this a tough competition.” Chef Peckham competed against three Executive Chefs from as far as St. John’s, Newfoundland, Montreal, Quebec and Toronto, Ontario; The four chefs, created a three-course unforgettable meal with the mystery ingredients before time ran out. After each course, a Chef was “chopped” from the competition by a panel of distinguished judges. The three judges were celebrity Chef Michael Smith, author and host of Chef Michael’s Kitchen, Chef Susur Lee, owner of Lee, Bent, Luckee, Lee Kitchen, and Fring’s in Toronto, Ontario and Chef Mark McEwan former Executive Chef at Toronto’s upscale Sutton Place Hotel, author of Great Food at Home, and is currently the head judge on “Top Chef Canada”.