Poly-Gamma-Glutamate in Bacteria
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Temperature Adaptationofmicrobrganisms
THE THERMOPHILIC MICROORGANISMS EUGENE R. L. GAUGHRAN Department of Bacteriology, Rutgers University, New Brunswick, N. J. CONTENTS Definition of terms and characteristics of thermophilic microorganisms ....... ......... 190 Origin and distribution of thermophilic microrganisms ............................... 196 Explanation of heat resistance and growth at elevated temperatures................... 198 Nature of growth of thermophiles 1. Growth at elevated temperatures ............................................... 202 2. Growth at low temperatures.................................................... 205 Temperature adaptation of microbrganisms...........................................210 Summary. Importance of thermophilic microorganisms.............................. 213 The phenomenon of thermobiosis, including both survival and growth at elevated temperatures, has attracted the attention of biologists sporadically for almost two centuries. The earliest recorded observation was that of Sonnerat (246) in 1774 in which fish were described living at a temperature of 69 R. (ca. 82 C) in a thermal pool on the Island of Luzon. This observation received a published letter of confirmation from the Commissioner of the French Navy (206). Fifty years elapsed before a revived interest revealed algae growing in thermal springs (cf. 284). Soon fishes, molluscs, arthropods, worms (76, 134), molds (160, 201, 97), and members of all the classes of algae (240, 51, 107, 161, 203, 84, 26, 76, 45, 242) were found growing at temperatures of 60 to 98 C. The extensive literature before 1860 was of a purely descriptive nature without intent of explaining such a peculiar phenomenon (190). With the development of the field of bacteriology came the description of many more fungal species from thermal springs. Although the work continued in a descriptive vein, observations were presented more completely, and theories of the origin and nature of these unique organisms became numerous. -
Tryptophan Catabolism During Sporulation in Bacillus Cereus. Chandan Prasad Louisiana State University and Agricultural & Mechanical College
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1970 Tryptophan Catabolism During Sporulation in Bacillus Cereus. Chandan Prasad Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Prasad, Chandan, "Tryptophan Catabolism During Sporulation in Bacillus Cereus." (1970). LSU Historical Dissertations and Theses. 1804. https://digitalcommons.lsu.edu/gradschool_disstheses/1804 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. 71 - 34-36 PRASAD, Chandan, 1942- TRYPTOPHAN CATABOLISM DURING SPORULATION IN BACILLUS CEREUS. The Louisiana State University and Agricultural and Mechanical College, Ph.D., 1970 Microbiology University Microfilms, Inc., Ann Arbor, Michigan THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED Tryptophan Catabolism During Sporulation in Bacillus cereus A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Microbiology by Chandan Prasad B. Sc. (Hons.) U. P. Agricultural University, India, 1964 M. Sc. U. P. Agricultural University, India, 1966 May, 1970 ACKNOWLEDGME NTS The author wishes to express his appreciation to the staff and faculty members of the Department of Microbiology, who in their own ways contri buted to the progress of this work. It is with great pleasure that acknowledgment is made to Dr. -
Bacillus Coagulans S-Lac and Bacillus Subtilis TO-A JPC, Two Phylogenetically Distinct Probiotics
RESEARCH ARTICLE Complete Genomes of Bacillus coagulans S-lac and Bacillus subtilis TO-A JPC, Two Phylogenetically Distinct Probiotics Indu Khatri☯, Shailza Sharma☯, T. N. C. Ramya*, Srikrishna Subramanian* CSIR-Institute of Microbial Technology, Sector 39A, Chandigarh, India ☯ These authors contributed equally to this work. * [email protected] (TNCR); [email protected] (SS) a11111 Abstract Several spore-forming strains of Bacillus are marketed as probiotics due to their ability to survive harsh gastrointestinal conditions and confer health benefits to the host. We report OPEN ACCESS the complete genomes of two commercially available probiotics, Bacillus coagulans S-lac Citation: Khatri I, Sharma S, Ramya TNC, and Bacillus subtilis TO-A JPC, and compare them with the genomes of other Bacillus and Subramanian S (2016) Complete Genomes of Lactobacillus. The taxonomic position of both organisms was established with a maximum- Bacillus coagulans S-lac and Bacillus subtilis TO-A likelihood tree based on twenty six housekeeping proteins. Analysis of all probiotic strains JPC, Two Phylogenetically Distinct Probiotics. PLoS of Bacillus and Lactobacillus reveal that the essential sporulation proteins are conserved in ONE 11(6): e0156745. doi:10.1371/journal. pone.0156745 all Bacillus probiotic strains while they are absent in Lactobacillus spp. We identified various antibiotic resistance, stress-related, and adhesion-related domains in these organisms, Editor: Niyaz Ahmed, University of Hyderabad, INDIA which likely provide support in exerting probiotic action by enabling adhesion to host epithe- lial cells and survival during antibiotic treatment and harsh conditions. Received: March 15, 2016 Accepted: May 18, 2016 Published: June 3, 2016 Copyright: © 2016 Khatri et al. -
Çukurova Üniversitesi Fen Bilimleri Enstitüsü Yüksek
ÇUKUROVA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ YÜKSEK LİSANS TEZİ Selçuk ARSLAN Lactobacillus rhamnosus ‘UN SÜNME (ROPE) HASTALIĞI ETKENİ OLAN Bacillus CİNSİ BAKTERİLER ÜZERİNE İNHİBİTÖR ETKİSİNİN UNLARDA ARAŞTIRILMASI BİYOTEKNOLOJİ ANABİLİM DALI ADANA, 2010 ÇUKUROVA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ Lactobacillus rhamnosus ‘UN ROPE (SÜNME) HASTALIĞI ETKENİ OLAN BACİLLUS CİNSİ BAKTERİLER ÜZERİNE İNHİBİTÖR ETKİSİNİN UNLARDA ARAŞTIRILMASI Selçuk ARSLAN YÜKSEK LİSANS TEZİ BİYOTEKNOLOJİ ANABİLİM DALI Bu Tez 07.12.2010 Tarihinde Aşağıdaki Jüri Üyeleri Tarafından Oybirliği/Oyçokluğu ile Kabul Edilmiştir. ………………................... ………………………….. ……............................... Prof. Dr. Zerrin ERGİNKAYA Doç. Dr. Hatice KORKMAZ GÜVENMEZ Yrd. Doç.Dr. Sertaç ÖZER DANIŞMAN ÜYE ÜYE Bu Tez Enstitümüz Biyoteknoloji Anabilim Dalında hazırlanmıştır. Kod No: Prof. Dr. İlhami YEĞİNGİL Enstitü Müdürü Bu Çalışma Ç. Ü. Araştırma Projeleri Birimi Tarafından Desteklenmiştir. Proje No: ZF2009YL12 Not: Bu tezde kullanılan özgün ve başka kaynaktan yapılan bildirişlerin, çizelge ve fotoğrafların kaynak gösterilmeden kullanımı, 5846 sayılı Fikir ve Sanat Eserleri Kanunundaki hükümlere tabidir. ÖZ YÜKSEK LİSANS TEZİ Lactobacillus rhamnosus’un ROPE (SÜNME) HASTALIĞI ETKENİ OLAN Bacillus CİNSİ BAKTERİLER ÜZERİNE İNHİBİTÖR ETKİSİNİN UNLARDA ARAŞTIRILMASI Selçuk ARSLAN ÇUKUROVA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ BİYOTEKNOLOJİ ANABİLİMDALI Danışman: Prof. Dr. Zerrin ERGİNKAYA Yıl: 2010, Sayfa: 43 Jüri : Prof. Dr. Zerrin ERGİNKAYA Doç. Dr. Hatice KORKMAZ GÜVENMEZ Yrd. -
Characterization of Selected Bacillus Isolates Exhibiting Broad Spectrum Antifungal Activity
CHARACTERIZATION OF SELECTED BACILLUS ISOLATES EXHIBITING BROAD SPECTRUM ANTIFUNGAL ACTIVITY by TEKLEHAIMANOT WELDESLASIE TEWELDE Submitted in the fulfilment ofacademic requirements for the degree of Master ofScience in Microbiology Discipline ofMicrobiology School ofApplied and Environmental Sciences University ofKwaZulu-Natal Pietermaritzburg South Africa October 2004 ABSTRACT The genus Bacillus is comprised of Gram-positive, rod-shaped, spore-forming bacteria which are well known for their ability to produce a diverse array of antimicrobial compounds. Ofparticular interest is the ability ofcertain strains to produce antifungal compounds. Such organisms have the potential for application in agriculture where they can be used as biocontrol agents against selected plant pathogenic fungi. A study was undertaken to further characterize selected Bacillus isolates that exhibit broad spectrum antifungal activity. Dual culture bioassays were used to screen seven selected Bacillus isolates for activity against four plant pathogenic fungi in vitro. All isolates were able to inhibit the pathogens to varying degrees. Two isolates, R29 and B81, were selected for further testing and characterization. Further bioassays were performed on five complex nutrient media which were adjusted to pH S.S and 7, and both incubated at 2SoC and 30°C" respectively. It was found that pH and media composition showed significant influences on the antifungal activities of the isolates tested, but that a SoC temperature difference in incubation temperature did not. Tryptone soy agar was found to give rise to the largest inhibition zones. Both isolates were tentatively identified using standard biochemical and morphological tests. Based on its phenotypic characteristics, R29 was identified as a strain ofB. subtilis. B81 proved to be more difficult to assign to a specific group or species of Bacillus, though B. -
Departamento De Ciencias De La Vida Y De La Agricultura
DEPARTAMENTO DE CIENCIAS DE LA VIDA Y DE LA AGRICULTURA CARRERA DE INGENIERÍA EN BIOTECNOLOGÍA TESIS PREVIO A LA OBTENCIÓN DEL TITULO DE INGENIERA EN BIOTECNOLOGÍA TEMA: EVALUACIÓN DE LA ACTIVIDAD ENZIMÁTICA DE LA CELULASA OBTENIDA Y PURIFICADA DE Bacillus subtilis CRECIDO EN LOS SUSTRATOS CASCARILLA DE ARROZ, CASCARILLA DE AVENA Y ZURO. AUTOR: RUEDA PILLAJO, ESTEFANI ALEXANDRA DIRECTOR: DR. ÁVALOS, RODRIGO CODIRECTOR: DR. CHIRIBOGA, CARLOS SANGOLQUÍ 2015 ii CERTIFICACIÓN iii DECLARACIÓN DE RESPONSABILIDAD iv AUTORIZACIÓN v DEDICATORIA Con todo mi cariño y mi amor a Dios mi guía bajo el cielo, mi fortaleza en medio de la debilidad, a mi mayor bendición mis padres Edison Rueda y Gloria Pillajo por su paciencia, comprensión y amor, pues hicieron todo en la vida para que yo pudiera lograr mis sueños, a mi hermana Elizabeth por darme la mano cuando sentia que el camino se terminaba, a ustedes por siempre mi corazón y mi agredecimiento eterno. Alexandra Rueda. vi AGRADECIMIENTO A Dios mi guía, mi fortaleza, mi corazón agradecido por la vida, la inteligencia y la sabiduría para saber actuar en cada etapa y permitirme llegar a cumplir un objetivo en mi formación académica. A mis padres Edison y Gloria, que me han formado como una mujer de éxito. A mi hermana Elizabeth mi estrecha colaboradora. Al Dr. Carlos Chiriboga y al Dr. Rodrigo Ávalos que han colaborado en el presente trabajo por su motivación, apoyo, ánimo y la confianza en mí depositada, por compartir conmigo sus lecciones y experiencias, formándome como una persona de bien y preparada para los retos que pone la vida. -
Intestinal Microbiota
1 Intestinal Microbiota – A Modulator of the Trypanosoma 2 cruzi-Vector-Host Triad 3 4 Isabella Teotônio 1, Nayra Dias 1, Luciana Hagström-Bex 1, Nadjar Nitz 1, Amanda Fortes 5 Francisco 2 and Mariana Hecht 1* 6 1 Interdisciplinary Laboratory of Biosciences, Faculty of Medicine, University of Brasilia, Brasilia, 7 Federal District, Brazil. 8 2 Department of Pathogen Molecular Biology, Faculty of Infectious and Tropical Diseases, London 9 School of Hygiene and Tropical Medicine, Keppel Street, London, United Kingdom. 10 11 *Correspondence: 12 Mrs. Isabella Márcia Soares Nogueira Teotônio 13 [email protected] 14 15 Abstract. Chagas disease affects millions of people, and it is a major cause of death in 16 Latin America. Prevention and development of an effective treatment for this infection 17 can be favored by a more thorough understanding of T. cruzi interaction with the 18 microbiome of vectors and hosts. Next-generation sequencing technology vastly 19 broadened the knowledge about intestinal bacteria composition, showing that 20 microbiota within each host (triatomines and mammals) is composed by high diversity 21 of species, although few dominant phyla. This fact may represent an ecological balance 22 that was acquired during the evolutionary process of the microbiome-host complex, and 23 that serves to perpetuate this system. In this context, commensal microbiota is also 24 essential to protect hosts, conferring them resistance to pathogens colonization. 25 However, in some situations, the microbiota is not able to prevent infection but only 26 modulate it. Here we will review the role of the microbiota on the parasite-vector-host 27 triad with a focus on the kinetoplastida of medical importance Trypanosoma cruzi . -
Brewing Microbiology– Bacteria of the Genera Bacillus, Brevibacillus and Paenibacillus
Kvasny Prum. 50 64 / 2018 (2) Brewing Microbiology– Bacteria of the Genera Bacillus, Brevibacillus and Paenibacillus DOI: 10.18832/kp201813 Brewing Microbiology – Bacteria of the Genera Bacillus, Brevibacillus and Paenibacillus and Cultivation Methods for their Detection – Part 1 Mikrobiologie pivovarské výroby – bakterie rodů Bacillus, Brevibacillus a Paenibacillus a kultivační metody pro jejich detekci – 1. část Martina BROŽOVÁ, Petra KUBIZNIAKOVÁ, Dagmar MATOULKOVÁ Department of Microbiology, Research Institute of Brewing and Malting, Lípová 15, 120 44 Praha, Czech Republic Mikrobiologické oddělení, Výzkumný ústav pivovarský a sladařský, a.s., Lípová 15, 120 44 Praha e-mail: [email protected] Reviewed paper / Recenzovaný článek Brožová, M., Kubizniaková, P., Matoulková, D., 2018: Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – Part 1. Kvasny Prum. 64(2): 50–57 Bacteria of the genus Bacillus are often detected in brewing operations, but they rank among less hazardous contaminants. They are not able to survive in the vegetative form in beer and spoil it. Spores of Bacillus bacteria are present especially in malt and grain adjuncts. They are able to survive wort boiling, however in the following phases they are not able to germinate because of their sensitivity to bitter hop substances and low pH of fermenting wort and fi nished beer. We provide here an overview of basic morphological and physiological properties of these bacteria and describe their importance in brewing process. Particular attention is given to species B. cereus and B. licheniformis for which has been proved the presence of the horA gene, which is associated with resistence of lactic acid bacteria to hop substances. -
Fundamentals of Physics and Chemistry Important to Microbiology
Appendix A 1215 Appendix A Fundamentals Of Physics And Chemistry Important To Microbiology Like all other matter, the matter that comprises microorganisms is governed by the laws of chemistry and physics. The chemical and physical properties of microbial pathogens—both cellular and acellular—dictate their habitat, control their metabolic processes, and determine how they interact with the human body. This appendix provides a review of some of the fundamental principles of chemistry and physics that are essential to an understanding of microbiology. Many of the chapters in this text—especially Microbial Biochemistry and Microbial Metabolism—assume that the reader already has an understanding of the concepts reviewed here. Atomic Structure Life is made up of matter. Matter occupies space and has mass. All matter is composed of atoms. All atoms contain protons, electrons, and neutrons (Figure A1). The only exception is hydrogen (H), which is made of one proton and one electron. A proton is a positively charged particle that resides in the nucleus (the core of the atom) of an atom and has a mass of 1 atomic mass unit (amu) and a charge of +1. An electron is a negatively charged particle that travels in the space around the nucleus. Electrons are distributed in different energy levels called electron shells. Electrons have a negligible mass and a charge of –1. Neutrons, like protons, reside in the nucleus of an atom. They have a mass of 1 amu and no charge (neutral). The positive (proton) and negative (electron) charges balance each other in a neutral atom, which has a net zero charge. -
Thesis-1953-S353s.Pdf (4.102Mb)
A STUDY Oli' CERTAL~ Fi:.CTGHS ii.l?FF:CTiilG 'l'EE hWDUCTICH Ai-JD ACTIVIT{ vr' BLG'l'EHIAL A:. :YLASE:J P:WDUCFJJ BY ORGANIS!'1S GROHIT rn A SYNTHETIC 1.1:DIA By : ,::~l a,, Georc e Sch;,d.dt /1 Dr,chel or of Sc:1..cnce Stillwe.t er, 01:l aho:·La 1951 ~ub~1itted t o the fnc i_; J.t t of the Gntc1 uc.te Sch~ol of the Oklahoma AgricuH,1u·a l and rfocha :,1:~c ·.::i.. College j_n pEtrtia l f ,.11 fill>1ent of the requirel'lents for t. he (Je e;ree of l-1ia::iT~i l. O•' ·jGIErJCE j-<1: , 1953 Ml ~MO~l AGP.ICULTURAl & l'lf.C~t.NIC&l C8LLEGE Ll E R. ARY DEC 10 1953 A STUDY OF CERTAIN l<"'ACTORS AFFECTING THE PRODUCTION AND ACTIVITY OF BACTERIAL AMYLASES PRODUCED BY ORGANISMS GR&N IN A SYNrHETIC MEDIA Thesis Approved: Dean of the Graduate School ii 30 905B ACICNOWLEIXtEMENTS I would like to express my sincere appreciation to Dr.T.L.Johnson for his assistanGe and wise counsel during the oourae of this work.and also to Mias Zana Skidmore,.Dr.E.E.Harndan,and Mr.Robert D. Conrad. all or whom provided valuable advioe and willing assista..-ioe.I am con siderably indebted to Mr. Willard E. Hardwiok,who first undertook in vestigations of this nature at this institution. I would like to t hank very particularly my father,whose combination or sound advice,finanoial aid,and perseverance enabled me to complete this degree.