Temperature Adaptationofmicrobrganisms
THE THERMOPHILIC MICROORGANISMS EUGENE R. L. GAUGHRAN Department of Bacteriology, Rutgers University, New Brunswick, N. J. CONTENTS Definition of terms and characteristics of thermophilic microorganisms ....... ......... 190 Origin and distribution of thermophilic microrganisms ............................... 196 Explanation of heat resistance and growth at elevated temperatures................... 198 Nature of growth of thermophiles 1. Growth at elevated temperatures ............................................... 202 2. Growth at low temperatures.................................................... 205 Temperature adaptation of microbrganisms...........................................210 Summary. Importance of thermophilic microorganisms.............................. 213 The phenomenon of thermobiosis, including both survival and growth at elevated temperatures, has attracted the attention of biologists sporadically for almost two centuries. The earliest recorded observation was that of Sonnerat (246) in 1774 in which fish were described living at a temperature of 69 R. (ca. 82 C) in a thermal pool on the Island of Luzon. This observation received a published letter of confirmation from the Commissioner of the French Navy (206). Fifty years elapsed before a revived interest revealed algae growing in thermal springs (cf. 284). Soon fishes, molluscs, arthropods, worms (76, 134), molds (160, 201, 97), and members of all the classes of algae (240, 51, 107, 161, 203, 84, 26, 76, 45, 242) were found growing at temperatures of 60 to 98 C. The extensive literature before 1860 was of a purely descriptive nature without intent of explaining such a peculiar phenomenon (190). With the development of the field of bacteriology came the description of many more fungal species from thermal springs. Although the work continued in a descriptive vein, observations were presented more completely, and theories of the origin and nature of these unique organisms became numerous.
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