Swiss Universe the Luxury Edition for First and Business Class
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IN ASSOCIATION with CÂMARA MUNICIPAL DE LISBOA out There out There Beginner’S Survival Guide
IN ASSOCIATION WITH CÂMARA MUNICIPAL DE LISBOA Out there Out there Beginner’s survival guide Greet people with two kisses, forget the high heels, dodge the queues and bypass restaurants with food pictures by the front door. Here are our best tips to avoid tourist traps. You’re welcome. We speak the metro network, Don’t take just a creation is tricky terrain, have we been English whether you want risks: book to lure tourists with the city’s duped? As a rule of (and a bit to take a train or a table in. Creative, famous seven thumb, if the menu of everything an elevator – you’ll The recent boom but a deception hills and slippery is actually good, it else) avoid long queues. of trendy spaces nonetheless, so be Portuguese doesn’t need to be Portuguese people and experiences, aware, especially in pavement making paraded so much. are known for Expect kisses particularly in the the city centre, the the walking Keep this in mind their linguistic The Portuguese restaurant scene, most fertile ground experience (ideal when walking abilities, not to love kissing, and has made Lisbon’s for these traps. for discovering around Baixa, mention their cheek-kissing is gastronomy even every nook and Belém and other hospitality. You’re very much alive more appealing. Choose your cranny) into a tourist hotspots. very likely to find in Lisbon. So be With a caveat: if fado house real challenge. people who speak prepared to greet you’re not quick carefully Your breathing Don’t pay English better than (and be greeted by) enough, you’ll risk Fado is Portugal’s capacity may be ridiculous average, and maybe strangers with a not getting a table traditional music – tested to the max amounts even some French kiss on each cheek in the majority of nothing new here but, on the bright of money (especially the (or just on one, in popular venues – and it suddenly side, the city is for pressed older generations), posher settings). -
Food Halls – a Definition Are with All Add to the Sense of Drama
2017/18 EDITION WELCOME Who doesn’t love to eat out? There is always something exciting about being able to choose CONTENTS exactly what you fancy at that moment and for it to appear soon after, as if by magic, in front of you. The smells, the sounds and the people you 04 Food Halls – a definition are with all add to the sense of drama. This isn’t 06 The rise and rise of European just a meal. It’s an experience. Food Markets/Halls And that experience is changing, as the massive 12 Interview – Time Out and relatively sudden enthusiasm for food halls Market Lisbon across Europe proves. Astonishingly, the total number across Europe has already exceeded 16 Future trends: 100, with double that figure (covering 400,000 European Food Halls – Part 1 sq. m) currently in the pipeline. 20 Interview – FoodHallen The opportunity this growth presents also 25 Interview – AvroKO creates something of a conundrum for landlords, shopping centre owners, managers 28 Future trends: and food vendors alike. What should they European Food Halls – Part 2 provide? Where should it go? And how much 32 Interview – London Union of it should there be? We aim to offer some clarity – and also useful food for thought – 36 Top 10 Food Halls over the following pages. 46 Food Halls across Europe directory Bon Appétit! 50 Get in touch Matt Ashman Dr. Yvonne Court Head of Leisure & Head of International Restaurants Retail & Leisure Consultancy Cover photo: ©Daria Scagliola/Stijn FOOD HALLS – A DEFINITION Use the term ‘shopping centre’ It would be much easier for the and, from one side of Europe to commercial real estate industry the other, its meaning will be clearly if there was a single, widely- understood. -
Systemgastro2018 US.Pdf
LUST AUF MEHR? Fachinformationen pur nden Sie bei den Wirtschaftsfachmedien für den Außer-Haus-Markt: Qualitätsjournalismus mitten im Markt Trends und Impulse für Ihr tägliches Business Exklusive Daten, Analysen und Rankings Für innovationsorientierte Macher einer dynamischen Branche &<- 5<E6C/?2)6C)2/?H-<6C/?E<)6 )0E ,E1)-CC<14-99- $-7-<4C/?2)6CB2C6E1417<- & A>+3 % D 58008 (8=#"%== F '*@% F %&8'*:#!" D;3G.A N INTERNATIONAL TRADE JOURNAL EDITION 1/2018 eu! FOR THE HOTEL,RESTAURANT www.food-service-europe.com AND CATERING INDUSTRY www.cafe-future.net The New Craft Beer Market RESTAURANTS MIT BROT- Bakery KOMPETENZ UND BÄCKER SpecialMIT GASTRO-FOKUS !./$0-// '+0*#",* '"*-#-# &+)-#%++( Special Features: Casual Dining Market UK, City Guide New York 5=&'0(9"&0 $=@ << (6 1(&* 4(/&(: ;%0 3&8.8 !-:382,& 6(8 ?#> +0=.&98 )(& 7(89&33 Delivery Dienste Craft Bier Eataly World Mehr Umsatz durch Zustellung BrewDog rockt Berlin Food vom Acker bis zum Teller Interessiert an einem: Anzeigenangebot? Probeabo? Dann sprechen Sie mit Dann sprechen Sie mit Felix Blümlein, Gebietsverkaufsleitung Nord Juliane Schaper, Marketingleitung Telefon: +49 (0)69 7595-1794 / E-Mail: [email protected] Telefon: +49 (0)69 7595-1271 Martina Valerius, Gebietsverkaufsleitung Süd E-Mail: [email protected] Telefon: +49 (0)69 7595-1785 / E-Mail: [email protected] Titel der VOrwOrt HERZLICHEN hêÉ~íáî=ìåÇ=âçãéÉíÉåíW dÉãÉáåë~ã=ïÉáíÉê=~ìÑ=bêÑçäÖëâìêë GLÜCKWUNSCH! Dynamisch, bunt und abwechslungsreich – die Systemgastronomie in Deutschland ist eines der wachstumsstärksten und vielfältigsten Segmente der Gastronomie. 13,8 Milliarden Euro netto setzten die 100 größten Betriebe 2017 um – ein überdurchschnittliches Wachstumsplus von 5,1 Prozent. -
The Global Food & Beverage Market
THE GLOBAL FOOD & BEVERAGE MARKET What’s on the Menu? SUMMER 2017 4 / Cushman & Wakefield CONTENTS 1. INTRODUCTION 6 2. CONSUMER TRENDS 8 3. GLOBAL OVERVIEW 14 4. THE MIDDLE EAST & AFRICA 20 4.1 Key facts and figures 20 4.2 Changing consumer lifestyles 22 4.3 Case studies 23 5. THE AMERICAS 24 5.1 Key facts and figures 24 5.2 Food Halls and restaurants in the USA 26 5.3 Case studies 27 6. ASIA PACIFIC 28 6.1 Key facts and figures 28 6.2 ‘Entertainment’ and ‘gourmet food’ 30 6.3 Case studies 31 7. EUROPE 32 7.1 Key facts and figures 32 7.2 Quality and variety of food: the key to success 34 7.3 Case studies 35 8. OUTLOOK FOR THE GLOBAL F&B MARKET 37 9. CAVEATS & DEFINITIONS 38 cushmanwakefield.com / 5 1. INTRODUCTION The global food and beverage (F&B) market has Most forecasters suggest that the share of online seen healthy growth over the last ten years and purchases will rise further, increasing the pressure on this is expected to continue. The proportion of landlords and retailers to be flexible and to develop comparison retail (clothing, footwear, white goods) as new strategies to create shopping experiences that a percentage of total retail is decreasing and is being cannot be replicated with purchases bought online, partially replaced by F&B, leisure and entertainment while also meeting consumers desire for convenience offerings in shopping malls, out-of-town retail parks and speed. and the main retail thoroughfares. This is being driven by changing consumer shopping habits and the This report looks at key trends in the global F&B growth of ‘experience retailing’, reflecting consumers’ market, beginning with how consumer demands have desire to enhance their physical shopping experience been evolving and how retailers and shopping centre with a social/leisure experience. -
Global Food & Beverage Market
THE GLOBAL FOOD & BEVERAGE MARKET What’s on the Menu? SUMMER 2017 4 / Cushman & Wakefield CONTENTS 1. INTRODUCTION 6 2. CONSUMER TRENDS 8 3. GLOBAL OVERVIEW 14 4. THE MIDDLE EAST & AFRICA 20 4.1 Key facts and figures 20 4.2 Changing consumer lifestyles 22 4.3 Case studies 23 5. THE AMERICAS 24 5.1 Key facts and figures 24 5.2 Food Halls and restaurants in the USA 26 5.3 Case studies 27 6. ASIA PACIFIC 28 6.1 Key facts and figures 28 6.2 ‘Entertainment’ and ‘gourmet food’ 30 6.3 Case studies 31 7. EUROPE 32 7.1 Key facts and figures 32 7.2 Quality and variety of food: the key to success 34 7.3 Case studies 35 8. OUTLOOK FOR THE GLOBAL F&B MARKET 37 9. CAVEATS & DEFINITIONS 38 cushmanwakefield.com / 5 1. INTRODUCTION The global food and beverage (F&B) market has Most forecasters suggest that the share of online seen healthy growth over the last ten years and purchases will rise further, increasing the pressure on this is expected to continue. The proportion of landlords and retailers to be flexible and to develop comparison retail (clothing, footwear, white goods) as new strategies to create shopping experiences that a percentage of total retail is decreasing and is being cannot be replicated with purchases bought online, partially replaced by F&B, leisure and entertainment while also meeting consumers desire for convenience offerings in shopping malls, out-of-town retail parks and speed. and the main retail thoroughfares. This is being driven by changing consumer shopping habits and the This report looks at key trends in the global F&B growth of ‘experience retailing’, reflecting consumers’ market, beginning with how consumer demands have desire to enhance their physical shopping experience been evolving and how retailers and shopping centre with a social/leisure experience. -
The Global Food & Beverage Market
THE GLOBAL FOOD & BEVERAGE MARKET What’s on the Menu? SUMMER 2017 4 / Cushman & Wakefield CONTENTS 1. INTRODUCTION 6 2. CONSUMER TRENDS 8 3. GLOBAL OVERVIEW 14 4. THE MIDDLE EAST & AFRICA 20 4.1 Key facts and figures 20 4.2 Changing consumer lifestyles 22 4.3 Case studies 23 5. THE AMERICAS 24 5.1 Key facts and figures 24 5.2 Food Halls and restaurants in the USA 26 5.3 Case studies 27 6. ASIA PACIFIC 28 6.1 Key facts and figures 28 6.2 ‘Entertainment’ and ‘gourmet food’ 30 6.3 Case studies 31 7. EUROPE 32 7.1 Key facts and figures 32 7.2 Quality and variety of food: the key to success 34 7.3 Case studies 35 8. OUTLOOK FOR THE GLOBAL F&B MARKET 37 9. CAVEATS & DEFINITIONS 38 cushmanwakefield.com / 5 1. INTRODUCTION The global food and beverage (F&B) market has Most forecasters suggest that the share of online seen healthy growth over the last ten years and purchases will rise further, increasing the pressure on this is expected to continue. The proportion of landlords and retailers to be flexible and to develop comparison retail (clothing, footwear, white goods) as new strategies to create shopping experiences that a percentage of total retail is decreasing and is being cannot be replicated with purchases bought online, partially replaced by F&B, leisure and entertainment while also meeting consumers desire for convenience offerings in shopping malls, out-of-town retail parks and speed. and the main retail thoroughfares. This is being driven by changing consumer shopping habits and the This report looks at key trends in the global F&B growth of ‘experience retailing’, reflecting consumers’ market, beginning with how consumer demands have desire to enhance their physical shopping experience been evolving and how retailers and shopping centre with a social/leisure experience.