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Ubud Food Festival 2019 Presented by ABC 2019 Presented Festival Ubud Food 1 Inside front cover_FA KV UFF 2019 bleed.ai 1 3/18/19 2:40 PM 2 Inside front cover_FA KV UFF 2019 bleed.ai 1 3/18/19 2:40 PM Founded in 2003, the Yayasan Mudra Swari Saraswati is an independent, not-for-profit foundation committed to enriching the livelihoods of young Indonesians through community-building arts and cultural programs. It was founded by Janet DeNeefe and Ketut Suardana as a healing project in response to the first Bali bombings in 2002. The primary goal of the Foundation is to give full expression to the creative needs of Indonesia, its individuals, and its communities, while showcasing the diversity and rich cultural traditions of the archipelago to the world. Creating an ongoing space for cross-cultural exchange, and open-minded dialogue and exploration, lies at the heart of the Foundation. It achieves this through its two core initiatives: Ubud Writers & Readers Festival and Ubud Food Festival. Through these Festivals and associated activities, the Foundation promotes Ubud as a center for arts and culture, and as a world class dining destination. It showcases the artists, writers, chefs and producers of Indonesia on the international stage, and helps Indonesians to reach their potential through educational and capacity-building programs. 3 Welcome Five Years Partners 6 Messages 8 of UFF 14 Festival Hub Kitchen Special @ Taman Kuliner 20 Stage 22 Events Food Teater 44 Tours 46 Kuliner Film & Speakers Map Music 62 64 Getting Festival 16 Started 19 Programs Special Master Events 30 Classes 38 Teater Food for Kids Kuliner 54 Thought 61 Events Map Venue Spice 90 Directory 92 Glossary 94 Welcome food lovers to Ubud Food Puja dan puji syukur tiada hentinya saya S Festival 2019 Presented by ABC. We O panjatkan kepada Ida Sanghyang Widi are thrilled to be back for our fifth year Wasa, Tuhan Yang Maha Esa, karena of feasting, celebrating, and learning. atas berkat dan karunia-Nya kami tetap E M mampu mempersembahkan UFF di This year’s Festival is generously tahun 2019. seasoned with the theme Spice Up L the World. From the talented young Keberhasilan UFF di tahun ke-5 ini chefs elevating Indonesian cuisine to tentunya tidak lepas dari dukungan para A new heights, to our beloved culinary S sponsor, pemerintah, media, pelaku, heroes celebrating the classics in style, dan pengusaha gastronomi, dan yang our inspiring speakers will serve up a terutama, masyarakat Ubud. Maka M feast of ideas to spice up the world with W saya menyampaikan penghargaan yang Indonesian food. setinggi-tingginya atas dukungan dan A A bantuan yang selama ini telah diberikan UFF19 will show food lovers across the kepada UFF. globe that it’s time they added some T Indonesian dishes to their favorites, and S Makanan sesungguhnya adalah salah through this, learn something about satu jembatan kebudayaan yang mampu Indonesia. Food is, after all, the easiest melewati sekat-sekat geografis, ideologis, way to access a culture. T dan etnisitas. UFF dicita-citakan tidak hanya sebagai sarana promosi dan D As ever, the Ubud Food Festival would Y edukasi tentang kekayaan kuliner not be possible without the support of Indonesia tetapi juga sebagai upaya our incredibly generous partners. Events untuk menjadikan makanan Indonesia A of this scale are only possible when A sebagai jembatan kebudayaan di tataran the community shares our mission of global. nurturing local chefs, cooks, farmers and T producers – the people who feed us. S Selamat datang saya ucapkan kepada para chef, pembicara, dan peserta. A I’d like to extend my sincere gratitude T Semoga pertemuan, perbincangan, to all our partners, speakers, and dan makan bersama kita di sini makin volunteers for bringing the fifth Ubud mendekatkan dengan cita-cita itu. N Food Festival to life. U Om Santi, Santi, Santi Om Things are about to get very, very spicy! G Drs. Ketut Suardana M.Phil Janet DeNeefe Chairperson of Yayasan Mudra Swari Founder & Director Saraswati 6 Selamat atas penyelenggaraan UFF. Congratulations to Ubud Food Festival O Saya mengucapkan apresiasi yang W for its fifth and spiciest year yet. ABC setinggi tingginya atas penyelenggaraan is proud to be Presenting Partner for festival yang ke 5. Selamat datang di the second year running. This is because M Ubud kepada para chef, pelaku industri E of two reasons. Firstly, a meeting of kuliner, pengusaha bisnis restauran, serta values. Just like UFF, ABC’s vision is to pencinta kuliner dari seluruh Indonesia popularize Indonesian food; to make maupun manca negara. L it better in our small but significant way for Indonesians, while enabling the S Festival yang kali ini mengangkat tema C world to discover the magical tastes of “Spice Up the World” berharap mampu Indonesian food. menjadi wadah yang memfasilitasi W perkenalan masakan Indonesia yang O Secondly, a meeting of minds. While begitu beragam ke kancah dunia ABC was dabbling with a theme around A Internasional. Mencicipi sebuah masakan, M spiciness for our UFF programs, our sama dengan mengenal budaya friends at UFF came back to us with daerahnya. their own idea for a theme showcasing S E Indonesia’s spicy side. A true meeting UFF telah mengambil peran penting of minds. dalam mempromosikan Ubud yang T tak hanya sebagai destinasi wisata dan In line with the Festival’s theme we are budaya, namun kini juga sedang menuju bringing some of the world’s spiciest Y sebagai sebuah ikon baru sebagai dishes. The World’s Spiciest Noodles are destinasi kuliner dan pusat gastronomi back, along with new, explosively spicy pulau Bali. Kolaborasi dan sinergi antara and explosively tasty foods that will A rantai binis akan saling membahu leave you craving for more. Our stage membawa sebuah perputaran events also promise to spice things up, ekonomi yang mensejahterakan semua and we also have the world’s first ever S masyarakat. spice insurance so you can enjoy these fiery dishes without a care! T Selamat menjelajahi Ubud beserta seluruh khasanah budaya dan We look forward to meeting you at keberagaman kulinernya. Ubud Food Festival 2019 Presented U by ABC. We promise you a spice Om Shanti, Shanti, Shanti Om adventure like no other! Dr. Ir. Tjokorda Oka Artha Ardhana Dhiren Amin Sukawati Head of Marketing, Southeast Asia, Kraft Festival Patron and Vice Governor of Heinz ABC Bali 7 FIVE YEARS OF UBUD FOOD FESTIVAL Founded in 2015, Ubud Food Festival is three days of cross-cultural culinary discovery with Indonesian food as the star. In its five years it has grown into Indonesia’s leading culinary event, showcasing the nation’s diverse cuisines, extraordinary local produce, and culinary heroes both emerging and established. UFF celebrates the archipelago’s rich culinary heritage and the exciting future of its food industry, and has played a significant part in Indonesian cuisine’s rising status on the world food stage. Each year UFF’s brand identity brings the theme to life. To mark the fifth anniversary of UFF, we are showcasing the evolution of the Festival’s branding since its first year. 2015 2016 2017 2018 2019 8 FESTIVAL FAMILY FESTIVAL TEAM Harni Hapsari – Assistant Manager Tiara Mahardika – National Media Coordinator Janet DeNeefe – Festival Founder & Director Gungde Dwi Udyana – Senior Graphic Designer Kadek Sri Purnami – General Manager Kuncir Sathya Viku – Graphic Designer Wayan Juniarta – National Program Manager Yogi Pradana – Graphic Designer Saraswati Ratnanggana – Partnership Manager Yola Chandra – Volunteer Coordinator Ayundari Gunansyach – Communications Manager Reindy Bagaskara – Admin & Travel Officer Widiatmini – Accounting Coordinator Nagoya Pande – Production Assistant Eka Septiarti – Administrative Coordinator Abut Suka Merta – Senior Production Coordinator FESTIVAL CONSULTANTS Ari Putrayasa – Senior Partnership Coordinator Wening Larasati – Partnership Coordinator Jayden MacKenzie – Program Consultant Ade Ardhana – Partnership Coordinator Julia Winterflood – International Media Gustra Adnyana – Community Program Coordinator Consultant Sarrah Monessa – Program Coordinator Alexis Drevikovsky – Ubud Writers & Readers Primadita Rahma Ekida – Program Coordinator Festival International Program Consultant 10 RESTAURANT BAR & cafe AWARDS 2019 BALI’S BEST BITES CHOSEN BY YOU Starting Soon best.nowbali.co.id SEE THE 2018 WINNERS LIST BCA is the exclusive acquirer for American Express in Indonesia For more info please go to: www.bca.co.id BCA is registered and overseen by the Financial Services Authority (OJK) 11 Bali BRBCA_1_2019.indd 1 3/18/19 6:31 PM Alistair G Speirs - Founder Barbara Janthy Nihardjo - Director Weni Ariasty - Bali Manager Yanti Mustika - Client Relations Manager Rifka Ayu - Bali Administrator Rahmi Hidriani - Creative Services Account Executive Ita Wahyuningrum - Lead Designer Djoko Prayitno - Production Manager Sustu Cresti - Finance Manager Lestari CP - Accounting Hartanto - Distribution Jakarta Made Deny - Distribution Bali HEAD OFFICE : BALI OFFICE : Jl. Benda Raya No. 98 A-B, Jalan Pengubengan Kauh No. 99, Cilandak, Jakarta 12560. Kerobokan Kelod, Kuta Utara, Bali 80361. +62 21 781 3212 +62 811 380 850. www.nowjakarta.co.id www.nowbali.co.id CREATIVE SERVICES : [email protected] BALI CONTACT : [email protected] SUPPORTING : Yayasan Mudra Swari Saraswati Head Office at Taman Baca, Jalan Raya Sangginan, Ubud, Bali 80571. +62 361 977 408 wwww.ubudfoodfestival.com No part of this publication can be reproduced in whole or in part, in print or electronically without prior permission of the
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    PLAGIATPLAGIAT MERUPAKAN MERUPAKAN TINDAKAN TINDAKAN TIDAK TIDAK TERPUJI TERPUJI AN ANALYSIS OF CODE-SWITCHING MADE BY THE JURIES OF MASTERCHEF INDONESIA SEASON 3 GRAND FINAL A SARJANA PENDIDIKAN THESIS Presented as Partial Fulfillment of the Requirements to Obtain the Sarjana Pendidikan Degree in English Language Education By Christa Yona Twedrian Student Number: 101214138 ENGLISH LANGUAGE EDUCATION STUDY PROGRAM DEPARTMENT OF LANGUAGE AND ARTS EDUCATION FACULTY OF TEACHERS TRAINING AND EDUCATION SANATA DHARMA UNIVERSITY YOGYAKARTA 2014 PLAGIATPLAGIAT MERUPAKAN MERUPAKAN TINDAKAN TINDAKAN TIDAK TIDAK TERPUJI TERPUJI AN ANALYSIS OF CODE-SWITCHING MADE BY THE JURIES OF MASTERCHEF INDONESIA SEASON 3 GRAND FINAL A SARJANA PENDIDIKAN THESIS Presented as Partial Fulfillment of the Requirements to Obtain the Sarjana Pendidikan Degree in English Language Education By Christa Yona Twedrian Student Number: 101214138 ENGLISH LANGUAGE EDUCATION STUDY PROGRAM DEPARTMENT OF LANGUAGE AND ARTS EDUCATION FACULTY OF TEACHERS TRAINING AND EDUCATION SANATA DHARMA UNIVERSITY YOGYAKARTA 2014 i PLAGIATPLAGIAT MERUPAKAN MERUPAKAN TINDAKAN TINDAKAN TIDAK TIDAK TERPUJI TERPUJI PLAGIATPLAGIAT MERUPAKAN MERUPAKAN TINDAKAN TINDAKAN TIDAK TIDAK TERPUJI TERPUJI PLAGIATPLAGIAT MERUPAKAN MERUPAKAN TINDAKAN TINDAKAN TIDAK TIDAK TERPUJI TERPUJI I have fought the good fight, I have finished the race, I have kept the faith. (2 Timothy 4:7 NIV) For my loved ones: Gunanto Endah Tawang Adriani Christa Adrianto Perdana Karen Shirota Therefore, my beloved brethren, be ye stedfast, unmoveable, always abounding in the work of the Lord foreasmuch as ye know that your labour is not in vain in the Lord. (1 Corinthians 15:58 KJV) iv PLAGIATPLAGIAT MERUPAKAN MERUPAKAN TINDAKAN TINDAKAN TIDAK TIDAK TERPUJI TERPUJI PLAGIATPLAGIAT MERUPAKAN MERUPAKAN TINDAKAN TINDAKAN TIDAK TIDAK TERPUJI TERPUJI PLAGIATPLAGIAT MERUPAKAN MERUPAKAN TINDAKAN TINDAKAN TIDAK TIDAK TERPUJI TERPUJI ABSTRACT Twedrian, Christa Yona.
  • An Urban Rooftop Farm & Japanese Restaurant

    An Urban Rooftop Farm & Japanese Restaurant

    AN URBAN ROOFTOP FARM & JAPANESE RESTAURANT roots Open Farm Community (OFC) aspires to connect our diners with local and Southeast Asian organic growers. We do this by bringing together the farming community and creative chefs who have created a menu based on the best of what’s available locally, with a selected few ethical imports and our very own garden. mindful We respect our ingredients by continually experimenting with various ways to use them in the best way possible. With a compassionate spirit towards the environment, we pledge to serve only the freshest produce with sustainable farming practices on your table. source Can you spot our farmers? We have the team from Kin Yan growing organic mushrooms for our vegetarian pasta, Tiberias Farm harvesting the fishes from sea for our Steamed Barramundi and Golden Snapper Ceviche, Quan Fa cultivating the vegetables for the spiced Aubergine and Sweet Corn Soup. From our very own Garden just next to the restaurant, our chefs pick a variety of herbs and cress like Moringa, Laksa Leaf, Blue Pea Flower and the Roselle flower that is processed into jam and paired with our Pekin Duck Rillette. restaurant Air conditioned and with a seating capacity of 70 guests, the main indoor restaurant has hosted workshops with projector and screen set-up, media events with product displays and an intimate wedding lunch and dinner terrace Surrounded by lush greenery, the Outdoor Deck is sheltered, equipped with air-coolers and seats up to 40 guests SMOKING CORNER KITCHEN BAR SIDE ENTRANCE OUTDOOR DECK RESTAURANT OUTDOOR DECK restaurant 70 Seating 40 Seating safari An outdoor space equipped with fans, air coolers and a seating capacity of 60 guests.