Diversity and Management of Phytophthora in Southeast Asia
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Taro Improvement and Development in Papua New Guinea
Taro Improvement and Development in Papua New Guinea - A Success Story Abner Yalu1, Davinder Singh1#, Shyam Singh Yadav1 1National Agricultural Research Institute, Lae, PNG Corresponding author email: [email protected] 2Current address: CIMMYT, Nairobi, Kenya [email protected] Asia-Pacific Association of Agricultural Research Institutions c/o FAO Regional Office for Asia and the Pacific Bangkok, Thailand For copies and further information, please write to: The Executive Secretary Asia-Pacific Association of Agricultural Research Institutions (APAARI) C/o FAO Regional Office for Asia & the Pacific (FAO RAP) Maliwan Mansion, 39 Phra Atit Road Bangkok 10200, Thailand Tel : (+66 2) 697 4371 – 3 Fax : (+66 2) 697 4408 E-Mail : [email protected] Printed in August 2009 Foreword Taro (Colocasia esculenta) is a crop of prime economic importance, used as a major food in the Pacific Island Countries (PICs). In Papua New Guinea (PNG), taro is consumed by the majority of people whose livelihood is mainly dependent on subsistence agriculture. It is the second most important root staple crop after sweet potato in terms of consumption, and is ranked fourth root crop after sweet potato, yam and cassava in terms of production. PNG is currently ranked fourth highest taro producing nation in the world. This success story illustrates as to how National Agricultural Research Institute (NARI) of PNG in collaboration with national, regional and international partners implemented a south Pacific regional project on taro conservation and utilization (TaroGen), and how the threat of taro leaf blight disease was successfully addressed by properly utilizing national capacity. So far, four high yielding leaf blight resistant taro varieties have been released to the farmers, which are widely adopted now. -
Taro Leaf Blight
Plant Disease July 2011 PD-71 Taro Leaf Blight in Hawai‘i Scot Nelson,1 Fred Brooks,1 and Glenn Teves2 1Department of Plant and Environmental Protection Sciences, Honolulu, HI 2 Department of Tropical Plant and Soil Sciences, Moloka‘i Extension Office, Ho‘olehua, HI aro (Colocasia es- ha (2.8 US tons/acre) Tculenta (L.) Schott) (FAOSTAT 2010 esti- grows in Hawai‘i and mates; Ramanatha et throughout the tropical al. 2010). Pacific as an edible In 2009, approx- aroid of historical and imately 1814 tonnes contemporary signifi- (2,000 US tons) of C. cance (Figure 1). Farmers esculenta were har- cultivate kalo (Hawaiian vested in Hawai‘i from for taro) in wet lowland 100 farms on 180 ha (Figure 2) or dryland (445 acres). More than (Figure 3) taro patches 80% of Hawai‘i’s pres- for its starchy, nutritious ent-day taro production corms. The heart-shaped occurs on the island of leaves are edible and Kaua‘i. The farm value can also serve as food Figure 1. A taro (Colocasia esculenta) patch in Hawai‘i. of Hawai‘i’s taro crop wrappings. Historically, in 2009 exceeded $2.4 taro crops provided nutritious food that helped early million (United States Department of Agriculture Polynesians to successfully colonize the Hawaiian 2011). Processors use mature corms of Hawaiian Islands. cultivars to make poi by steaming and macerating “Taro” refers to plants in one of four genera the taro. Cultivars processed into poi commercially within the family Araceae: Colocasia, Xanthosoma, are predominantly ‘Lehua’ types, and to a lesser Alocasia, and Cyrtosperma. -
Cultivar Resistance to Taro Leaf Blight Disease in American Samoa
Technical Report No. 34 Cultivar Resistance to Taro Leaf Blight Disease in American Samoa Fred E. Brooks, Plant Pathologist 49 grow poorly under severe blight conditions, their ABSTRACT reduced height and leaf surface should not raise the level of spores in the field enough to threaten A taro leaf blight (TLB) epidemic struck cultivar resistance. Further, American Samoans American Samoa and (Western) Samoa in 1993- are accepting the taste and texture of the new 1994, almost eliminating commercial and cultivars and planting local taro appears to have subsistence taro production (Colocasia declined. esculenta). In 1997, leaf blight-resistant cultivars from Micronesia were introduced into American Samoa. Some farmers, however, still try to raise INTRODUCTION severely diseased local cultivars among the resistant taro. This practice may increase the Taro has been a sustainable crop and dietary number of fungus spores in the field produced staple in the Pacific Islands for thousands of years by Phytophthora colocasiae and endanger plant (Ferentinos 1993). In American Samoa, it is resistance. The objective of this study was to grown on most family properties and is an determine the effect of interplanting resistant and important part of Fa’a Samoa traditional susceptible taro cultivars on TLB resistance and Samoan culture. Local production of taro, yield. Two resistant cultivars from the Republic Colocasia esculenta (L.) Schott, was devastated of Palau, P16 (Meltalt) and P20 (Dirratengadik), by an epidemic of taro leaf blight (TLB) in late were planted in separate plots and interplanted 1993-1994 (Trujillo et al. 1997). Taro production with Rota (Antiguo), a cultivar assumed to be fell from 357,000 kg (786,000 lb) per year before susceptible to TLB. -
Old Woman Creek National Estuarine Research Reserve Management Plan 2011-2016
Old Woman Creek National Estuarine Research Reserve Management Plan 2011-2016 April 1981 Revised, May 1982 2nd revision, April 1983 3rd revision, December 1999 4th revision, May 2011 Prepared for U.S. Department of Commerce Ohio Department of Natural Resources National Oceanic and Atmospheric Administration Division of Wildlife Office of Ocean and Coastal Resource Management 2045 Morse Road, Bldg. G Estuarine Reserves Division Columbus, Ohio 1305 East West Highway 43229-6693 Silver Spring, MD 20910 This management plan has been developed in accordance with NOAA regulations, including all provisions for public involvement. It is consistent with the congressional intent of Section 315 of the Coastal Zone Management Act of 1972, as amended, and the provisions of the Ohio Coastal Management Program. OWC NERR Management Plan, 2011 - 2016 Acknowledgements This management plan was prepared by the staff and Advisory Council of the Old Woman Creek National Estuarine Research Reserve (OWC NERR), in collaboration with the Ohio Department of Natural Resources-Division of Wildlife. Participants in the planning process included: Manager, Frank Lopez; Research Coordinator, Dr. David Klarer; Coastal Training Program Coordinator, Heather Elmer; Education Coordinator, Ann Keefe; Education Specialist Phoebe Van Zoest; and Office Assistant, Gloria Pasterak. Other Reserve staff including Dick Boyer and Marje Bernhardt contributed their expertise to numerous planning meetings. The Reserve is grateful for the input and recommendations provided by members of the Old Woman Creek NERR Advisory Council. The Reserve is appreciative of the review, guidance, and council of Division of Wildlife Executive Administrator Dave Scott and the mapping expertise of Keith Lott and the late Steve Barry. -
Taro Leaf Blight—A Threat to Food Security
Agriculture 2012, 2, 182-203; doi:10.3390/agriculture2030182 OPEN ACCESS agriculture ISSN 2077-0472 www.mdpi.com/journal/agriculture Review Taro Leaf Blight—A Threat to Food Security Davinder Singh 1,*, Grahame Jackson 2, Danny Hunter 3, Robert Fullerton 4, Vincent Lebot 5, Mary Taylor 6, Tolo Iosefa 7, Tom Okpul 8 and Joy Tyson 4 1 Plant Breeding Institute Cobbitty, University of Sydney, Cobbitty, NSW 2570, Australia 2 24 Alt Street, Queens Park, NSW 2022, Australia; E-Mail: [email protected] 3 Bioversity International, Rome 00057, Italy; E-Mail: [email protected] 4 The New Zealand Institute for Plant and Food Research, Mt Albert, Auckland 1025, New Zealand; E-Mails: [email protected] (B.F.); [email protected] (J.T.) 5 CIRAD, Port Vila, Vanuatu; E-Mail: [email protected] 6 Secretariat of Pacific Community, Suva, Fiji; E-Mail: [email protected] 7 Department of Crop Sciences, University of South Pacific, Apia, Samoa; E-Mail: [email protected] 8 Department of Agriculture, University of Technology, Lae, Morobe 411, Papua New Guinea; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +61-2-93518828; Fax: +61-2-93518875. Received: 23 May 2012; in revised form: 15 June 2012 / Accepted: 4 July 2012 / Published: 16 July 2012 Abstract: Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease of major importance in many regions of the world where taro is grown. Serious outbreaks of taro leaf blight in Samoa in 1993 and in the last few years in Cameroon, Ghana and Nigeria continue to demonstrate the devastating impact of this disease on the livelihoods and food security of small farmers and rural communities dependent on the crop. -
Genetic and Pathogenic Relatedness of Pseudoperonospora Cubensis and P. Humuli
Mycology Genetic and Pathogenic Relatedness of Pseudoperonospora cubensis and P. humuli Melanie N. Mitchell, Cynthia M. Ocamb, Niklaus J. Grünwald, Leah E. Mancino, and David H. Gent First, second, and fourth authors: Department of Botany and Plant Pathology, third author: United States Department of Agriculture– Agricultural Research Service (USDA-ARS), Horticultural Crops Research Unit; and fifth author: USDA-ARS, Forage Seed and Cereal Research Unit, and Department of Botany and Plant Pathology, Oregon State University, Corvallis. Accepted for publication 6 March 2011. ABSTRACT Mitchell, M. N., Ocamb, C. M., Grünwald, N. J., Mancino, L. E., and in nuclear, mitochondrial, and ITS phylogenetic analyses, with the Gent, D. H. 2011. Genetic and pathogenic relatedness of Pseudoperono- exception of isolates of P. humuli from Humulus japonicus from Korea. spora cubensis and P. h u m u l i . Phytopathology 101:805-818. The P. cubensis isolates appeared to contain the P. humuli cluster, which may indicate that P. h um u li descended from P. cubensis. Host-specificity The most economically important plant pathogens in the genus experiments were conducted with two reportedly universally susceptible Pseudoperonospora (family Peronosporaceae) are Pseudoperonospora hosts of P. cubensis and two hop cultivars highly susceptible to P. humuli. cubensis and P. hu m u li, causal agents of downy mildew on cucurbits and P. cubensis consistently infected the hop cultivars at very low rates, and hop, respectively. Recently, P. humuli was reduced to a taxonomic sporangiophores invariably emerged from necrotic or chlorotic hyper- synonym of P. cubensis based on internal transcribed spacer (ITS) sensitive-like lesions. Only a single sporangiophore of P. -
Phytophthora Pathogens Threaten Rare Habitats and Conservation Plantings
Phytophthora pathogens threaten rare habitats and conservation plantings Susan J. Frankel1, Janice Alexander2, Diana Benner3, Janell Hillman4 & Alisa Shor5 Abstract Phytophthora pathogens are damaging native wildland vegetation including plants in restoration areas and botanic gardens. The infestations threaten some plants already designated as endangered and degrade high-value habitats. Pathogens are being introduced primarily via container plant nursery stock and, once established, they can spread to adjacent areas where plant species not previously exposed to pathogens may become infected. We review epidemics in California – caused by the sudden oak death pathogen Phytophthora ramorum Werres, De Cock & Man in ‘t Veld and the frst USA detections of P. tentaculata Krber & Marwitz, which occurred in native plant nurseries and restoration areas – as examples to illustrate these threats to conservation plantings. Introduction stock) (Liebhold et al., 2012; Parke et al., Phytophthora (order: Peronosporales; 2014; Jung et al., 2015; Swiecki et al., kingdom: Stramenopila) pathogens 2018b; Sims et al., 2019). Once established, have increasingly been identifed as Phytophthora spp. have the potential associated with plant dieback and to reduce growth, kill and cause other mortality in restoration areas (Bourret, undesirable impacts on a wide variety of 2018; Garbelotto et al., 2018; Sims et al., native or horticultural vegetation (Brasier 2019), threatened and endangered species et al., 2004; Hansen 2007, 2011; Scott & habitat (Swiecki et al., 2018a), botanic Williams, 2014; Jung et al., 2018). gardens and wildlands in coastal California In this review, we focus on the (Cobb et al., 2017; Metz et al., 2017) and consequences of two pathogen southern Oregon (Goheen et al., 2017). -
Modern Techniques in Colorado Potato Beetle (Leptinotarsa Decemlineata Say) Control and Resistance Management: History Review and Future Perspectives
insects Review Modern Techniques in Colorado Potato Beetle (Leptinotarsa decemlineata Say) Control and Resistance Management: History Review and Future Perspectives Martina Kadoi´cBalaško 1,* , Katarina M. Mikac 2 , Renata Bažok 1 and Darija Lemic 1 1 Department of Agricultural Zoology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia; [email protected] (R.B.); [email protected] (D.L.) 2 Centre for Sustainable Ecosystem Solutions, School of Earth, Atmospheric and Life Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong 2522, Australia; [email protected] * Correspondence: [email protected]; Tel.: +385-1-239-3654 Received: 8 July 2020; Accepted: 22 August 2020; Published: 1 September 2020 Simple Summary: The Colorado potato beetle (CPB) is one of the most important potato pest worldwide. It is native to U.S. but during the 20th century it has dispersed through Europe, Asia and western China. It continues to expand in an east and southeast direction. Damages are caused by larvae and adults. Their feeding on potato plant leaves can cause complete defoliation and lead to a large yield loss. After the long period of using only chemical control measures, the emergence of resistance increased and some new and different methods come to the fore. The main focus of this review is on new approaches to the old CPB control problem. We describe the use of Bacillus thuringiensis and RNA interference (RNAi) as possible solutions for the future in CPB management. RNAi has proven successful in controlling many pests and shows great potential for CPB control. Better understanding of the mechanisms that affect efficiency will enable the development of this technology and boost potential of RNAi to become part of integrated plant protection in the future. -
The Taxonomy and Biology of Phytophthora and Pythium
Journal of Bacteriology & Mycology: Open Access Review Article Open Access The taxonomy and biology of Phytophthora and Pythium Abstract Volume 6 Issue 1 - 2018 The genera Phytophthora and Pythium include many economically important species Hon H Ho which have been placed in Kingdom Chromista or Kingdom Straminipila, distinct from Department of Biology, State University of New York, USA Kingdom Fungi. Their taxonomic problems, basic biology and economic importance have been reviewed. Morphologically, both genera are very similar in having coenocytic, hyaline Correspondence: Hon H Ho, Professor of Biology, State and freely branching mycelia, oogonia with usually single oospores but the definitive University of New York, New Paltz, NY 12561, USA, differentiation between them lies in the mode of zoospore differentiation and discharge. Email [email protected] In Phytophthora, the zoospores are differentiated within the sporangium proper and when mature, released in an evanescent vesicle at the sporangial apex, whereas in Pythium, the Received: January 23, 2018 | Published: February 12, 2018 protoplast of a sporangium is transferred usually through an exit tube to a thin vesicle outside the sporangium where zoospores are differentiated and released upon the rupture of the vesicle. Many species of Phytophthora are destructive pathogens of especially dicotyledonous woody trees, shrubs and herbaceous plants whereas Pythium species attacked primarily monocotyledonous herbaceous plants, whereas some cause diseases in fishes, red algae and mammals including humans. However, several mycoparasitic and entomopathogenic species of Pythium have been utilized respectively, to successfully control other plant pathogenic fungi and harmful insects including mosquitoes while the others utilized to produce valuable chemicals for pharmacy and food industry. -
An Overview of Phytophthora Colocasiae of Cocoyams: a Potential Economic Disease of Food Security in Cameroon
Discourse Journal of Agriculture and Food Sciences www.resjournals.org/JAFS ISSN: 2346-7002 September 2013 Vol. 1(9): 140-145 An overview of Phytophthora colocasiae of cocoyams: A potential economic disease of food security in Cameroon Mbong GA1, *Fokunang CN2, Lum A. Fontem3, Bambot MB4, Tembe EA2 1Faculty of Science, Department of Plant Biology, University of Dschang, B.P. 67, Dschang, Cameroon 2Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Cameroon 3Faculty of Agriculture and Veterinary Medicine, University of Buea, Cameroon 4Faculty of Agronomic Sciences (FASA), University of Dschang, Cameroon * Email for Correspondence: [email protected] Abstract Cameroon is one of the food bread baskets for the Central African region and a big producer of cocoyam (Colocasia esculenta) locally known as taro. This crop is facing a significant production decline due to the increased incidence of taro leaf blight caused by the fungus Phytophthora colocasiae Raciborski. The blight disease has caused low yield, poor quality corms and reduced commercialization of the market product. There is also the problem of post harvest rapid biodeterioration of corms. The objective of this survey was to carry out a field assessment of the disease incidence, etiology, and damage, determine the mode of disease transmission and do post harvest evaluation of food quality. This pilot survey was aimed at generating field information to launch an expanded field survey in different ecological regions. Key word: Taro, Colocasia esculenta, Phytophthora colocasiae, Post harvest, Biodeterioration, Cameroon. INTRODUCTION Cameroon is one of the countries in the dense humid tropical forest of Africa where the subsistent farmers in the South– West, North–West and West Regions were alarmed by complete destruction of their taro crops by Taro Leaf Blight (TLB) during the 2010 cropping season. -
Journal of Agricultural Research Department of Agriculture
JOURNAL OF AGRICULTURAL RESEARCH DEPARTMENT OF AGRICULTURE VOL. V WASHINGTON, D. C, OCTOBER II, 1915 No. 2 PERENNIAL MYCELIUM IN SPECIES OF PERONOSPO- RACEAE RELATED TO PHYTOPHTHORA INFES- TANS By I. E. MELHUS, Pathologist, Cotton and Truck Disease Investigations, Bureau of Plant Industry INTRODUCTION Phytophthora infestans having been found to be perennial in the. Irish potato (Solanum tvherosum), the question naturally arose as to whether other species of Peronosporaceae survive the winter in the northern part of the United States in the mycelial stage. As shown in another paper (13),1 the mycelium in the mother tuber grows up the stem to the surface of the soil and causes an infection of the foliage which may result in an epidemic of late-blight. Very little is known about the perennial nature of the mycelium of Peronosporaceae. Only two species have been reported in America: Plasmopara pygmaea on Hepática acutiloba by Stewart (15) and Phytoph- thora cactorum on Panax quinquefolium by Rosenbaum (14). Six have been shown to be perennial in Europe: Peronospora schachtii on Beta vtUgaris and Peronospora dipsaci on Dipsacus follonum by Kühn (7, 8) ; Peronospora alsinearum on Stellaria media, Peronospora grisea on Veronica heder aefolia, Peronospora effusa on S pinada olerácea, and A triplex hor- tensis by Magnus (9); and Peronospora viiicola on Vitis vinifera by Istvanffi (5). Many of the hosts of this family are annuals, but some are biennials, or, like the Irish potato, are perennials. Where the host lives over the winter, it is interesting to know whether the mycelium of the fungus may also live over, especially where the infection has become systemic and the mycelium is present in the crown of the host plant. -
Relationship Between Taro Leaf Blight (Phytophthora Colocasiae
https://doi.org/10.31871/WJRR.11.2.5 World Journal of Research and Review (WJRR) ISSN: 2455-3956, Volume-11, Issue-2, August 2020 Pages 14-28 Relationship between Taro Leaf Blight (Phytophthora Colocasiae) Disease Resistance and Agronomic Traits of Kenyan and Pacific - Caribbean Taro (Colocasies Esculenta) Accessions Carren Adhiambo Otieno wide genetic base composed of carefully selected parental Abstract— Taro (Colocasia esculenta) is an important food genotypes from diverse geographical origin could be used to crop whose production is declining gradually leading to maximize mutagenic resistance in progenies (Lebot et al., widespread genetic erosion. Despite the limited commercial 2008). Controlling plant diseases by use of host resistance development, it is important in diet of many in the developing and tolerance can make a major contribution towards world countries. Its corms are baked, roasted, or boiled and the leaves food production. It has proven to be an extremely are frequently eaten as vegetable. It is an important source of cost-effective and environmentally acceptable approach vitamins, especially folic acid. Phytophthora colocasiae is currently one of the most devastating fungal taro pathogen (Iosefa et al., 2010). The approach involves systematic whose control has relied majorly on use of systemic fungicides selection of resistant taro accessions from a population which are not environmental friendly. Accessions resistant to followed by recombination of the selected accessions to form taro leaf blight (TLB) can grow without any or fewer fungicide a new population (recurrent selection). The main advantage applications. Resistance level of accessions differ largely based of this strategy is its ability to accumulate minor resistance on genetic composition, origin and agronomic practices.