DOCSLIB.ORG

Symposium2021 Program UPDATED April 27.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Symposium2021 Program UPDATED April 27.Pdf Bagwell College of Education Elementary & Early Childhood Education Still a Forgotten War? Investigation of College Students' Understanding of the Korean War Presentation - Join now. 1:20pm – 1:35pm Undergraduate Student(s): Symphony Williams Research Mentor(s): Sohyun An The purpose of my research is to investigate how much and what knowledge college students have on the Korean War. This study is important because the Korean War is often referred to as a “forgotten war” but is a significant event in American history, as well as an ongoing issue in today’s world. Investigation into what college students know and believe about the Korean War, as well as, where and when they learned this information, is critical in evaluating and reforming how the Korean War is taught in US schools. I designed a survey using Google Forms, and gathered results from 35 participants. In part 1 of the survey, I addressed student knowledge about the key events and dates of the war, and part 2 of the survey asked about what the students learned at different levels of their education. My analysis of survey results led to several key findings. First, roughly a third of the participants said they knew nothing about the Korean War, not even which countries were involved, the reasoning behind the conflict, or the dates it took place. Only 3 out of 35 students could give a somewhat accurate description of the Korean War, and even then, their responses were from a one-sided perspective, largely from the US perspective. The results suggest that most college students have a misunderstanding of the Korean War: the cause, execution, effect, and legacy. An implication from the study findings is that children in our schools are not being educated well enough on the Korean War. When this important and relevant subject is taught, it is without opportunity for interpretation and understanding perspectives. This evidence is vital in better educating K-12 students on the Korean War, as well as implementing a more open, impartial way of looking at historical events. An Introduction to Haiti Presentation - Join now. 10:20am – 10:35am Undergraduate Student(s): Simonica West Research Mentor(s): Yanghee Kim My presentation will be about Haiti and their education system. I will talk about the pros and cons of it and integrate their culture into it as well. I will also discuss an interview that I did with a friend's parents about the education system, midwifery, and policies of Haiti. Nigerian Educational System and What Influences It Has on Young Children Presentation - Join now. 2:00pm – 2:15pm Undergraduate Student(s): Alexandria Alexander Research Mentor(s): Yanghee Kim The motives for this study on Nigeria is to compare it to that of the U.S. and to explore their educational system and the impact it has on ECE Programs. While contrasting these two educational systems we will focus on the countries literacy rate, how learners are supported in their education, and is there any access to early childhood care and educational services. My information is mainly based off of literature review. However, it can be considered as a qualitative study because I also conducted an interview with A Nigerian native. In conclusion my research methods adopted are both a qualitative study method ( i.e., interview and literature review). Inclusive Education Reaching Multilingual Learners Through Translanguaging Pedagogy Presentation - Join now. 1:00pm – 1:15pm Graduate Student(s): Audra Thompson Research Mentor(s): Jayoung Choi What are the best practices for reaching multilingual learners in K-12 classrooms? While researchers have sought for an answer to this query, several linguists have put forth the concept of translanguaging, “the deployment of a speakers’ full linguistic repertoire without regard for watchful adherence to the socially and politically defined boundaries of named (and usually national and state) languages” (Otheguy et al., 2015, p. 283). This innovative pedagogy has forged its way into many Teaching English to Speakers of Other Languages (TESOL) courses in the Inclusive Education Department at KSU, but what are the benefits of teachers using translanguaging pedagogy to encourage multilingual learners to excel academically both in their heritage language(s) (HL) and in English? This presentation will seek to answer the crucial question on translanguaging pedagogy by pulling from multiple facets of research collaboratively conducted over the past year, including but not limited to a presentation in a regional conference entitled “K-12 teachers’ ideologies of translanguaging pedagogy in an ESOL endorsement course,” interviews with several in-service teachers of multilingual students, and data collected from English to Speakers of Other Languages (ESOL) graduate and undergraduate courses (Battle et al., 2020; Choi et al., accepted for publication). The presented findings will have implications for all pre- and in-service teachers of multilingual learners in K-12 classrooms. Secondary & Middle Grades Education Modeling Functions: Modified Falling Ladder Task Presentation - Join now. 9:40am – 9:55am Graduate Student(s): Nakia Salam Research Mentor(s): David Glassmeyer By the time students graduate from high school, the knowledge of functions has shifted from a conceptual understanding to a procedural approach, where the understanding of functions is based upon memorized computational steps that can’t be modeled. A focus on the computational aspect of functions can have a long-term effect on students’ ability to understand the meaning of functional relationships, negatively affecting their overall ability to reason mathematically. Without educators making a conscious decision to recognize the value of modeling and force its’ inclusion, there are few opportunities to experience the application of functional relationships in secondary mathematics classrooms. This presentation overviews a task that provides students with an opportunity to engage in the analysis of the relationship between two quantities through a modeling exploration of a variation of the infamous falling ladder problem. Students use technology to aid in their discovery as they progress through various level of the task, ranging from Geometry to Calculus topics. The overall goal is to portray a real-life situation where the problem may contain ambiguous information, too much/too little data, and involve visual representations as students model the falling ladder problem. The task included in this research provides educators with a resource that can be duplicated or expanded to provide students will a realistic modeling opportunity throughout various secondary mathematics classes. Coles College of Business Leven School of Management, Entrepreneurship and Hospitality The i-mode (Almost) Went Global: A Case Study in Product Export Failure Presentation - Join now. 12:20pm – 12:35pm Graduate Student(s): Paola Rattu Research Mentor(s): Canan Mutlu The i-mode, the world’s first commercial web browser technology for mobile phones was launched in Japan in 1999, encountering immediate success and rapidly dominating the Japanese market. Nevertheless, when the technology was launched in the US and in Europe in the early 2000s it was highly unsuccessful. Ultimately, the technology was abandoned outside Japan, and several manufacturers exited the mobile phone industry following their inability to understand foreign customers’ needs and to innovate. This paper reconstructs the history of the i-mode technology and provides a business-oriented analysis of the causes of its debacle. College of Architecture and Construction Management Architecture Sustainable Building Materials of the Future: Architectural Forms and Structural Design Presentation - Join now. 12:00pm – 12:15pm Undergraduate Student(s): Sean Sadler and Moritz Meditz Research Mentor(s): Giovanni Loreto This research investigates the use of non-rigid formwork and the techniques aiming to create more efficient concrete forms. During casting, concrete takes the shape of its formwork; traditionally, these formworks are made of rigid materials like steel or wood. The results are prismatic members, which are not optimized for material usage but only for simplicity in construction. Most of the research in the area focuses on improving the constituent materials, while the formworks have remained unchanged throughout the years. By using the approach described in this study, optimized shapes are achieved. These geometries can save up to 30% of the material while maintaining the same strength. In this study, we investigated the structural capacity of reinforced concrete members built with this technique along with the necessary solutions to perform better casts. Formworks were improved with each cast until a consistent method of creating the desired beam shape was achieved. Using both software are standard laboratory tests, the data were collected and analyzed. The results show that flexible forms can create more environmentally friendly concrete structures. Our research also opened up new questions. How can the processes be more streamlined, and are there real-world applications? How the Environment of Design Studio Education Has Changed at Kennesaw State University Due to COVID-19 Presentation - Join now. 4:40pm – 4:55pm Undergraduate Student(s): Sara Clement, Cole Curry, and Javier Molina Research Mentor(s): Andrew Payne Due to unprecedented circumstances, a disconnect between student engagement and performance appears to have arisen from the shift to an online format
Load more

Recommended publications
  • Biodiversity and Threats in Non-Protected Areas: a Multidisciplinary and Multi-Taxa Approach Focused on the Atlantic Forest
    Heliyon 5 (2019) e02292 Contents lists available at ScienceDirect Heliyon journal homepage: www.heliyon.com Biodiversity and threats in non-protected areas: A multidisciplinary and multi-taxa approach focused on the Atlantic Forest Esteban Avigliano a,b,*, Juan Jose Rosso c, Dario Lijtmaer d, Paola Ondarza e, Luis Piacentini d, Matías Izquierdo f, Adriana Cirigliano g, Gonzalo Romano h, Ezequiel Nunez~ Bustos d, Andres Porta d, Ezequiel Mabragana~ c, Emanuel Grassi i, Jorge Palermo h,j, Belen Bukowski d, Pablo Tubaro d, Nahuel Schenone a a Centro de Investigaciones Antonia Ramos (CIAR), Fundacion Bosques Nativos Argentinos, Camino Balneario s/n, Villa Bonita, Misiones, Argentina b Instituto de Investigaciones en Produccion Animal (INPA-CONICET-UBA), Universidad de Buenos Aires, Av. Chorroarín 280, (C1427CWO), Buenos Aires, Argentina c Grupo de Biotaxonomía Morfologica y Molecular de Peces (BIMOPE), Instituto de Investigaciones Marinas y Costeras, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata (CONICET), Dean Funes 3350, (B7600), Mar del Plata, Argentina d Museo Argentino de Ciencias Naturales “Bernardino Rivadavia” (MACN-CONICET), Av. Angel Gallardo 470, (C1405DJR), Buenos Aires, Argentina e Laboratorio de Ecotoxicología y Contaminacion Ambiental, Instituto de Investigaciones Marinas y Costeras, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata (CONICET), Dean Funes 3350, (B7600), Mar del Plata, Argentina f Laboratorio de Biología Reproductiva y Evolucion, Instituto de Diversidad
    [Show full text]
  • Download Chapter
    7 State of the World’s Fungi State of the World’s Fungi 2018 7. Country focus: China 方睿 (Rui Fang)a, Paul Kirka,b, 魏江春 (Jiang-Chun Wei)c, 李玉 (Yu Li)d, 蔡磊 (Lei Cai)b, 范黎 (Li Fan)e, 魏铁铮 (Tie-Zheng Wei)b, 赵瑞琳 (Rui-Lin Zhao)b, 王科 (Ke Wang)b, 杨祝良 (Zhu-Liang Yang)f, 李泰辉 (Tai-Hui Li)g, 李熠 (Yi Li)h, 普布多吉 (Phurbu-Dorji)i, 姚一建 (Yi-Jian Yao)b a Royal Botanic Gardens, Kew, UK; b Institute of Microbiology, Chinese Academy of Sciences, China; c University of Chinese Academy of Sciences, China; d Jilin Agricultural University, China; e Capital Normal University, China; f Kunming Institute of Botany, Chinese Academy of Sciences, China; g Guandong Institute of Microbiology, China; h College of Food Science and Engineering, Yangzhou University, China; i Tibet Plateau Institute of Biology, China 48 Positive interactions and insights Country focus: China What is the current status of knowledge of fungi in China? How many different Chinese fungal species are currently known, where are they distributed, which are most important economically, and how do they help combat the effects of desertification? stateoftheworldsfungi.org/2018/country-focus.html Country focus: China 49 THERE ARE 1,789 EDIBLE and 798 medicinal fungi reported from China 50 Positive interactions and insights century that Chinese authors started to publish their ARCHAEOLOGICAL EVIDENCE INDICATES research on fungi in China[4]. Since then, a large amount of THAT THE USE OF FUNGI BY HUMANS work has been carried out by Chinese mycologists, resulting in published studies on more than 6,700 species[5].
    [Show full text]
  • A REVIEW on ANTITUMOR ACTIONS of POLYSACCHARIDE ISOLATED from MEDICINAL MUSHROOMS Noure AL ALI ZIDAN* and Heba ALNEAMEH**
    IJASR International Journal of Academic Scientific Research ISSN: 2272-6446 Volume 2, Issue 1 (February-March 2014), PP 14-20 www.ijasrjournal.org A REVIEW ON ANTITUMOR ACTIONS OF POLYSACCHARIDE ISOLATED FROM MEDICINAL MUSHROOMS Noure AL ALI ZIDAN* and Heba ALNEAMEH** *Faculty of Biotechnology, Aleppo University, Aleppo, Syria ** Faculty of Pharmacy, Damascus University, Damascus, Syria ABSTRACT Mushrooms have long been attracting a great deal of interest in many areas of foods and biopharmaceuticals. They are well known for their nutritional and medicinal values. Mushrooms comprise a vast and yet largely untapped source of powerful new pharmaceutical products. In particular, and most importantly for modern medicine, they represent an unlimited source of polysaccharides with antitumor and immunostimulating properties. Recently, basidiomycete fungi have been used for the treatment of cancer. Many, if not all, Basidiomycetes mushrooms contain biologically active polysaccharides in fruit bodies, cultured mycelium, culture broth. Polysaccharides and polysaccharide-protein complexes from medicinal mushrooms may enhance innate immune responses, resulting in antitumor activities. In this review, in the search for the development of new anticancer drugs, the effects of polysaccharides isolated from medicinal mushrooms on tumor were studied. Keywords: Antitumor activity; polysaccharide; medicinal mushrooms INTRODUCTION Cancer is the largest single cause of death in both men and women, claiming over 6 million lives each year worldwide. Cancer chemotherapy drugs such as 5-fluorouracil derivatives, cisplatin , mitomycin, adriamycin, taxol, etc., have been used extensively for the treatment of certain types of cancer.However, with these treatments, severe gastrointestinal toxicity, with diarrhea and mucosis and hematological toxicity, with leucopenia and immune suppression, appear to be dose-limiting factors.
    [Show full text]
  • Antitumor and Immunomodulatory Activities of Medicinal Mushroom Polysaccharides and Polysaccharide-Protein Complexes in Animals and Humans (Review)
    MYCOLOGIA BALCANICA 2: 221–250 (2005) 221 Antitumor and immunomodulatory activities of medicinal mushroom polysaccharides and polysaccharide-protein complexes in animals and humans (Review) Solomon P. Wasser *, Maryna Ya. Didukh & Eviatar Nevo Institute of Evolution, University of Haifa, Mt Carmel, 31905 Haifa, Israel M.G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, 2 Tereshchenkovskaya St., 01001 Kiev, Ukraine Received 24 September 2004 / Accepted 9 June 2005 Abstract. Th e number of mushrooms on Earth is estimated at 140 000, yet perhaps only 10 % (approximately 14 000 named species) are known. Th ey make up a vast and yet largely untapped source of powerful new pharmaceutical products. Particularly, and most important for modern medicine, they present an unlimited source for polysaccharides with anticancer and immunostimulating properties. Many, if not all Basidiomycetes mushrooms contain biologically active polysaccharides in fruit bodies, cultured mycelia, and culture broth. Th e data about mushroom polysaccharides are summarized for 651 species and seven intraspecifi c taxa from 182 genera of higher Hetero- and Homobasidiomycetes. Th ese polysaccharides are of diff erent chemical composition; the main ones comprise the group of β-glucans. β-(1→3) linkages in the main chain of the glucan and further β-(1→ 6) branch points are needed for their antitumor action. Numerous bioactive polysaccharides or polysaccharide- protein complexes from medicinal mushrooms are described that appear to enhance innate and cell-mediated immune responses, and exhibit antitumour activities in animals and humans. Stimulation of host immune defense systems by bioactive polymers from medicinal mushrooms has signifi cant eff ects on the maturation, diff erentiation, and proliferation of many kinds of immune cells in the host.
    [Show full text]
  • Analysis of the Morphology and Growth of the Fungus Phallus Indusiatus Vent
    ISSN: 0975-8585 Research Journal of Pharmaceutical, Biological and Chemical Sciences Analysis of the morphology and growth of the fungus Phallus indusiatus Vent. in Cocoa Plantation, Gaperta-Ujung Medan. Rama R Sitinjak* Faculty of Agrotechnology, Prima Indonesia University, Medan-Indonesia. ABSTRACT This research aimed to analyze the morphological characteristics and growth of the Phallus indusiatus Vent. which belong to the group Stinkhorn fungi. The method used is survey and description. This fungi grows individually, appear twice in one year on the ground that a pile of cocoa leaves that have died, during the heavy rainy season ends. The fungi was first found growing in the area of cocoa plantations in the village Gaperta-Ujung Medan, ie on August 6, 2013, around 9.00 am. Phallus indusiatus have major macroscopic morphological characteristics, namely the fruiting body has a height of ±19.13 cm, hood (cap or pileus) shaped brown cony and the side grooves with a width of ± 3 cm, and a height ± 2.6 cm, yellowish cream-colored gleba, has a white circular ring at the center of the stem, the stem (stalk or stipe) chewy white, cylindrical, cup (volva) gray that secrete mucus such as jellies, have a section that resembles roots (mycelium), has a coat or indusium such a network is creamy white and turned into golden yellow when wilting, that described from the bottom of the cap to the base of the stem. The process of growth and development of mushroom fruit body this happens starting from the egg stage (takes about 24 hours), and the budding stage, maturation stage, the stage of wilting (death) (third last stage of this only takes about 5 hours).
    [Show full text]
  • Structural Characteristics and Antioxidative Capability of the Soluble Polysaccharides Present in Dictyophora Indusiata (Vent
    Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2011, Article ID 396013, 9 pages doi:10.1093/ecam/neq041 Original Article Structural Characteristics and Antioxidative Capability of the Soluble Polysaccharides Present in Dictyophora indusiata (Vent. Ex Pers.) Fish Phallaceae Yaw-Bee Ker, 1 Kuan-Chou Chen,2 Chiung-Chi Peng,3, 4 Chiu-Lan Hsieh,5 and Robert Y. Peng6, 7 1 Department of Food and Nutrition, Hungkuang University, Taichung Hsien, Taiwan 2 Department of Urology, Taipei Medical University Shuang Ho Hospital, Taipei, Taiwan 3 Graduate Institute of Rehabilitation Science, Taiwan 4 School of Physical Therapy, College of Health Care, China Medical University, Taichung, Taiwan 5 Graduate Institute of Biotechnology, National Chang-Hua University of Education, 1 jin-De Road, Changhua 500, Taiwan 6 Research Institute of Biotechnology, Hungkuang University, 34 Chung-Chie Road, Shalu Country, Taichung Hsien 43302, Taiwan 7 Research Institute of Medical Sciences, Taipei Medical University, Taipei, Taiwan Correspondence should be addressed to Chiu-Lan Hsieh, [email protected] and Robert Y. Peng, [email protected] Received 12 November 2009; Accepted 9 April 2010 Copyright © 2011 Yaw-Bee Ker et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Dictyophora indusiata (Vent. ex Pers.) Fish Phallaceae (Chinese name Zhu-Sun,¯ the bamboo fungi) has been used as a medicinal mushroom to treat many inflammatory, gastric and neural diseases since 618 AD in China. We hypothesize that the soluble polysaccharides (SP) present in D.
    [Show full text]
  • Phallus Fuscoechinovolvatus (Phallaceae, Basidiomycota), a New Species with a Dark Spinose Volva from Southern China
    Phytotaxa 334 (1): 019–027 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2018 Magnolia Press Article ISSN 1179-3163 (online edition) https://doi.org/10.11646/phytotaxa.334.1.3 Phallus fuscoechinovolvatus (Phallaceae, Basidiomycota), a new species with a dark spinose volva from southern China BIN SONG1, TING LI1, TAIHUI LI*, QIUJU HUANG & WANGQIU DENG State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collec- tion and Application, Guangdong Open laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou 510070, China * Corresponding author: [email protected] 1 BIN SONG and TING LI contributed equally to this work. Abstract Phallus fuscoechinovolvatus is described as a new species from southern China, mainly characterized by its dark brown vol- va with white spines. Molecular phylogenetic analyses based on the sequences of nuclear ribosomal large subunit (nrLSU) and nuclear ribosomal internal transcribed spacer (ITS) confirm its species status within Phallaceae. Detailed morphological description, colour photographs, line drawings of the new species and comparisons with similar taxa are presented. Key words: Phallales, phylogenetics, subtropical fungus, taxonomy Introduction Phallus Junius ex L. (1753: 1178) is a fungal genus under the family Phallaceae (Phallales, Phallomycetidae, Agaricomycotina, Basidiomycota) with P. impudicus L. (1753: 1178) as the type species, and it includes taxa typically characterized by their noticeably foetid, a bell-shaped or campanulate to conical receptacle, an erect to curved spongy pseudostipe, presence or absence of an indusium (a pseudoparenchymatous reticulum) hanging from the pseudostipe apex beneath the receptacle, and a volva with rhizomorphs most of the time (Linnæi & Salvius 1753; Cunningham 1944; Zeller 1949; Baseia et al.
    [Show full text]
  • New Record of Mutinus Caninus (Huds.) Fr. (Phallaceae) in Southern India, Tamil Nadu
    Journal of Academia and Industrial Research (JAIR) Volume 4, Issue 9 February 2016 206 ISSN: 2278-5213 RESEARCH ARTICLE New Record of Mutinus caninus (Huds.) Fr. (Phallaceae) in Southern India, Tamil Nadu Ramar Govindaraj, Michael Gabriel Paulraj and Savarimuthu Ignacimuthu* Entomology Research Institute, Loyola College, Chennai-600034, TN, India [email protected]*; 044 2817 8348 ______________________________________________________________________________________________ Abstract The dog stinkhorn mushroom Mutinus caninus (Huds.) Fr., belongs to Phallaceae family. It was recorded from Loyola College Campus, Chennai and also from some other places of Chennai city. Mutinus caninus was collected during southwest and northeast monsoon seasons from 2013-2015. This is a new record for Southern India. The morphological and microscopic characteristics of M. caninus were studied in detail for the confirmation of the species. Keywords: Dog stinkhorn, Mutinus caninus, microscopic characteristics, monsoon, southern India. Introduction portion with irregular pseudoparenchymatous processes, The family Phallaceae in fungi kingdom is commonly appearing pseudo-reticulate and Tuberculosi, with fertile called dog stinkhorns. It consists of 77 species described portion covered with digitate processes. Mutinus is close under 21 genera (Kirk et al., 2008). The genus Phallus is to Phallus, differing by the presence of gleba on the cosmopolitan in distribution, mostly saprophytes; nearly receptacle on the apical part of the pseudostipe in 76% of fruiting bodies grow in soil and 29% grow in leaf Phallus (Calonge, 1998). According to Index Fungorum litters. Ten percent of the species are documented as and MycoBank, there are 36 species of Mutinus ectomycorrhizal (Grgurinovic and Simpson, 2001). described to date. Mutinus caninus is the type species of It is wide spread in distribution and commonly found in the genus and six synonyms have been considered: North America, Europe and Asia.
    [Show full text]
  • From Hollongapar Gibbon Wildlife Sanctuary, Assam, India
    Hindawi Publishing Corporation Journal of Mycology Volume 2014, Article ID 490847, 8 pages http://dx.doi.org/10.1155/2014/490847 Research Article Some New Records of Stinkhorns (Phallaceae) from Hollongapar Gibbon Wildlife Sanctuary, Assam, India Girish Gogoi and Vipin Parkash Rain Forest Research Institute, AT Road, Sotai, Post Box No. 136, Jorhat, Assam 785001, India Correspondence should be addressed to Girish Gogoi; [email protected] Received 11 October 2013; Revised 28 December 2013; Accepted 3 February 2014; Published 17 March 2014 Academic Editor: Leo Van Griensven Copyright © 2014 G. Gogoi and V. Parkash. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This research paper represents for the first time an updated list of stinkhorn family, Phallaceae, in Hollongapar Gibbon Wildlife Sanctuary, Jorhat, Assam, India. There are seven species of stinkhorns naturally present in the study area. A description of all the species is given along with images of fruiting bodies of the fungi and their microstructures; information on the ecology and general distribution and data on the literature have been documented. The seven species of stinkhorns were found in and around area of the sanctuary which include Phallus indusiatus, Phallus duplicatus, Phallus cinnabarinus, Phallus merulinus, Phallus atrovolvatus, Mutinus bambusinus,andClathrus delicatus. 1. Introduction East India as a part of Indo Burma biodiversity hotspot [9]of the world, few number of wild edible macrofungi have been Fungi are some of the most important organisms in the world, reported by Sarma et al.
    [Show full text]
  • Stinkhorn Mushrooms (Agaricomycetes: Phallales: Phallaceae)1 Eleanor Phillips, Jennifer L
    PP345 Stinkhorn Mushrooms (Agaricomycetes: Phallales: Phallaceae)1 Eleanor Phillips, Jennifer L. Gillett-Kaufman, and Matthew E. Smith2 Summary methods to disperse to new areas. Fungi that do not release their spores into the wind are sometimes referred to as gas- “You’ll smell them before you see them!” is a common teromycetes (stomach fungi) or sequestrate fungi (because statement of caution experienced mushroom foragers will they sequester their spores away). Many gasteromycete tell you when discussing stinkhorn mushrooms. Stinkhorns fungi, including the stinkhorns, utilize other organisms for give off a strong, offensive, rotting odor. The odor is typi- spore dispersal. Stinkhorns are given their name due to the cally described as smelling of rotting dung or carrion or a smell emitted from the slimy spore mass that is most often combination of the two. Many stinkhorns have a phallic exposed at the top of their stalks at maturity. The spore appearance, which has led to their inclusion in different mass is typically referred to as the gleba. This smell is useful folklore and cultural superstitions worldwide. In fact, the in attracting insects and other invertebrates that spread the taxonomic name for this group is the Phallales in reference spores to new locations. Stinkhorn mushrooms typically to their phallic appearance, and one common genus in grow on decaying wood or other plant material (Bessette et this group of fungi is the genus Phallus. Their common al. 2007). Stinkhorns are especially common in the mulch name is derived from “stink” (for the foul smell they emit) of home gardens in Florida and across the Gulf Coast and “horn” (for the shape of the mature fruiting body).
    [Show full text]
  • Mushroom Nutrition As Preventative Healthcare in Sub-Saharan Africa
    applied sciences Review Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa Tito Fernandes 1,* , Carmen Garrine 1,2, Jorge Ferrão 3, Victoria Bell 4 and Theodoros Varzakas 5 1 CIISA, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal; [email protected] 2 Faculdade de Veterinária, Universidade Eduardo Mondlane, 3453 Maputo, Mozambique 3 Vice-Chancellor’s Office, Universidade Pedagógica, Rua Comandante Augusto Cardoso, 1260 Maputo, Mozambique; [email protected] 4 Faculdade de Farmácia, Universidade de Coimbra, 3000-548 Coimbra, Portugal; [email protected] 5 Department Food Science and Technology, University of Peloponnese, 24100 Antikalamos, Greece; [email protected] * Correspondence: [email protected]; Tel.: +351-91-992-7930 Abstract: The defining characteristics of the traditional Sub-Saharan Africa (SSA) cuisine have been the richness in indigenous foods and ingredients, herbs and spices, fermented foods and bever- ages, and healthy and whole ingredients used. It is crucial to safeguard the recognized benefits of mainstream traditional foods and ingredients, which gradually eroded in the last decades. Notwith- standing poverty, chronic hunger, malnutrition, and undernourishment in the region, traditional eating habits have been related to positive health outcomes and sustainability. The research pre- vailed dealing with food availability and access rather than the health, nutrition, and diet quality dimensions of food security based on what people consume per country and on the missing data related to nutrient composition of indigenous foods. As countries become more economically de- veloped, they shift to “modern” occidental foods rich in saturated fats, salt, sugar, fizzy beverages, Citation: Fernandes, T.; Garrine, C.; and sweeteners.
    [Show full text]
  • An Ethnobotanical Survey of Edible Fungi in Chuxiong City, Yunnan, China Dongyang Liu1†, Hong Cheng1†, Rainer W
    Liu et al. Journal of Ethnobiology and Ethnomedicine (2018) 14:42 https://doi.org/10.1186/s13002-018-0239-2 RESEARCH Open Access An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China Dongyang Liu1†, Hong Cheng1†, Rainer W. Bussmann2, Zhiyong Guo1, Bo Liu1,3* and Chunlin Long1,4* Abstract Background: Chuxiong, known as “the City of Fungi,” is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, theregionishometomanyethnicminoritiesandespecially the Yi ethnic group who has a long history for traditionally using fungi as food or medicine. The aims of this review are to provide up-to-date information on the knowledge about, and traditional management of, fungi in this area and give advice on future utilization and conservation. Methods: Field surveys and in-depth semi-structured interviews were used to gather data. Ethnomycological data was collected from 67 informants in the summer of 2015. Results: Twenty-two edible fungal species were recorded both as food or non-timber forest products (NTFPs), used to increase income, and the importance of this resource for the Yi ethnic group was evaluated. Conclusion: Abundant and diverse wild genetic resources and a large production chain of edible fungi were recorded in Chuxiong. However, because of over-harvesting, the wild edible fungi are facing increasing threats. Suggestions are proposed to allow sustainable use of fungi resources, including (1) promotion of diversification of transportation, (2) development of fungi cultivation to improve quality and supply and reduce harvest pressure, (3) improvement of public awareness for environmental protection and sustainable development, and (4) promotion of eco-tourism and development of fungi catering in rural agro- and slow-food tourism.
    [Show full text]