Special Milk Program for Children
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D.C. School Breakfast Scorecard
The District of Columbia’s School Breakfast Scorecard for School Year 2017–2018 Acknowledgments D.C. Hunger Solutions gratefully acknowledges the support of the following funders to improve and expand participation in the child nutrition programs in 2017–2018: n The Morris and Gwendolyn Cafritz Foundation; n Clark Charitable Foundation; n Naomi and Nehemiah Cohen Foundation; n Consumer Health Foundation; n John Edward Fowler Memorial Foundation; n Hunger Is, a program of Albertsons Companies Foundation; n Kaiser Permanente of the Mid-Atlantic States; n Eugene and Agnes E. Meyer Foundation; n The Moriah Fund; n Morningstar Foundation; n Prince Charitable Trusts; n Share Our Strength; n Walmart Foundation; and n World Bank Community Connections Campaign. This report was written by Paige Pokorney, anti-hunger program associate for child nutrition programs at D.C. Hunger Solutions. About D.C. Hunger Solutions D.C. Hunger Solutions, founded in 2002 as an initiative of the Food Research & Action Center, seeks to create a hunger-free community and improve the nutrition, health, economic security, and well-being of low-income residents in the District of Columbia. To learn more about D.C. Hunger Solutions, visit www.dchunger.org. The District of Columbia’s School Breakfast Scorecard n dchunger.org 3 Introduction On an average day during the 2017–2018 but the District has been losing ground in school year, more than 30,000 low-income the last few years. In the 2010–2011 school students in the nation’s capital ate school year, D.C. ranked first in the nation, but has breakfast. With 69.1 low-income students since fallen in the rankings as other states participating in school breakfast for every have prioritized expanding access to school 100 who received school lunch, D.C. -
Application Agreement/Renewal—Table of Contents
Section 2, Program Application & Agreement Update Guide August 12, 2020 Updated Administrator’s Reference Manual (ARM), Section 2, Program Application & Agreement to update Administrator's Reference Manual (ARM) section references. Added guidance on the Attachment B upload requirement and the Security Authority for User Access Manager Form (FND-135. January 15, 2019 Updated Section 2, Program Application and Agreement to incorporate the following United States Department of Agriculture (USDA) guidance: - USDA Memo SP 15-2018, Child Nutrition Program Waiver Request Guidance and Protocol Revised (May 24, 2018) Clarified information on the following topics: - Compliance - Education service provider (ESP) - Local wellness policy - Policy statement - Program requirement waiver - Record retention - Renewal of application - Supporting documentation - USDA Foods Agreement December 4, 2014 Updated Section 2, Program Application and Agreement to provide clarification on the following issues − Employer Identification Number (EIN) − Local wellness policy − Meal pattern certification − Permanent agreement − Policy statement − Program application − Racial and ethnic data − Record retention − TDA contact information − Termination July 22, 2013 Updated Section 2, Application and Agreement to reflect the renumbering of Section 9C to Section 2C, Certification for Performance-Based Reimbursement in order to relocate the information on certification adjacent to Section 2, Application and Agreement since certification is now part of the application process. Deleted all references to Section 8N since that section has been removed from the Administrator’s Reference Manual (ARM). CEs must follow the guidance provided in Section 8, Breakfast since Section 8N applied to School Year (SY) 2012–2013 only. April 29, 2013 Updated Section 2, Application and Agreement to align the content with changes to the Texas Unified Nutrition Programs System (TX-UNPS) and incorporate new USDA guidance and requirements related to the new meal pattern. -
Key Terms and Definitions
Accommodating Special Dietary Needs: A child with a disability must be provided substitutions in foods when that need is supported by a statement signed by a licensed physician (Medical Doctor, MD or Doctor of Osteopathy, DO). Administrative Review (AR): the comprehensive off-site and on-site evaluation of all SFAs participating in the Program. The term “Administrative Review” is used to reflect a review of both Critical and General Areas, and includes other areas of program operations determined by the SA to be important to Program performance, with FNS approval. Adverse action: denial of benefits And Justice for All Poster: poster that serves as an equal opportunity policy notice to children that participate in Child Nutrition Programs. This poster is required to be posted and visible to students at each site where meals are served. and quantities Attendance Factor (AF): A percentage developed at least once each school year that accounts for the difference between student enrollment and attendance Average Daily Participation (ADP (#13): is the number of students who purchased a meal divided by the number of students enrolled. Certification & Benefit issuance: means the link in the accountability system between the SFA’s certification of a student’s eligibility for free or reduced-price meals and the link to the SFA’s meal counting and claiming system. Certification/benefit Issuance list: A list of the names of all free and reduced price eligible students in the school district including the benefit status, the method of certification, the date of certification and the school name. Civil Rights Complaint Procedure: Procedure that outlines the SFAs process if a civil rights complaint is filed against Food and Nutrition Services. -
And Others the National Evaluation of School Nutrition Programs. System
DOCUMENT RESUME ED 218 opl PS 012 919 AUTHOR Nelson, Kathryn; Ed.; And Others TITLE The National Evaluation of School Nutrition Programs. Review of Research :. Volume' 2. INSTITUTION System Development Corp., Santa Monica, Calif. SPONS:AdENCY Ftiod and Nutrition Service (DOA), Washington, DC. Office of Policy, Planning and Evaluation. )PUBDATE Apr 81 El 330p.; For related documents, see PS 012 918-920. EDRS RICE MF01/PC14 Plus Postage. DESCRI TORS *Breakfast Programs; Delivery Systems; Elementary Secondary Oducation; Federal Legislation; *Federal Programs; Literature Reviews; *Lunch Programs; *Nutrition; Participant Characteristics; Program -Effectiveness; *Program Evaluation; Research Methodology IDENTIFIERS Food Consumption; *Milk Programs ABSTRACT 'Findings of a review 4f research pertaining to federally subsidized school nutriition-programs are preSented in this :report. The aim of iimarreview of Tesearch ii to-provide guidante for the-desig*-of the sUbseguerit parts of the evaluation by describing , the-;t0hool nutrition programs and their operations and by providing- -haseliniAnformation on nutritional status assessment,on the nutritional status of school -age children,on program impact, and on the ctrrespendence between- targeting- -of prOgrat:benefits- and teCipients' needs. The review identifies areasthat need fUrther inVestigation and also identifies methodological approaches that lead to 10C-teased-knowledge of the programs and their effects. Chapter 4 in ,thIS-SecOnd volume of iht review describes the few large and several smaller studies which have investigated the impact of,ichool -nutrition Programs: Much of this chapter is concerned withan .analysis of the methodologies used in the reported studies. Chapter 5 first eXamines how benefits are targetid, next focusing on the correspondence between the nutritional needs of schoOl-age children .and the'- programs' nutritional benefits. -
Legislative History Related to Farm to School
Legislative History Related to Farm to School 1946: National School Lunch Act On June 4, 1946, President Harry S. Truman signed the National School Lunch Act (NSLA), which permanently authorized the National School Lunch Program. The legislation was passed in response to concerns that “many American men had been rejected for World War II military service because of diet-related health problems.” Its purpose was to provide a market for agricultural production and to improve the health and well-being of the nation’s youth. 1966: Child Nutrition Act On October 11, 1966, President Lyndon B. Johnson signed the Child Nutrition Act (CNA), which added a new dimension to school food services. In its Declaration of Purpose in Section 2 of the Act, the Congress stated, "In recognition of the demonstrated relationship between food and good nutrition and the capacity of children to develop and learn, based on the years of cumulative successful experience under the NSLP with its significant contributions in the field of applied nutrition research, it is hereby declared to be the policy of Congress that these efforts shall be extended, expanded, and strengthened under the authority of the Secretary of Agriculture as a measure to safeguard the health and well-being of the Nation's children, and to encourage the domestic consumption of agricultural and other foods, by assisting States, through grants-in-aid and other means, to meet more effectively the nutritional needs of our children.” CNA expanded the NSLP, established the School Breakfast Program (SBP), extended the Special Milk Program (SMP), and provided Federal funding assistance towards non-food purchases for school equipment. -
Evaluation of Demonstrations of National School Lunch Program
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report Nutrition Assistance Program Report January 2015 Food and Nutrition Service Office of Policy Support USDA is an Equal Opportunity Provider Food and Nutrition Service, Office of Policy Support January 2015 Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report Authors: Lara Hulsey Anne Gordon Joshua Leftin Nicholas Beyler Allen Schirm Claire Smither-Wulsin Will Crumbley Submitted by: Submitted to: Mathematica Policy Research Office of Policy Support P.O. Box 2393 Food and Nutrition Service Princeton, NJ 08543 3101 Park Center Drive Alexandria, VA 22302 Project Director: Allen Schirm Project Officer: Allison Magness This study was conducted under Contract number AG-3198-B-12-0006 with the Food and Nutrition Service, United States Department of Agriculture. This report is available on the Food and Nutrition website: http://www.fns.usda.gov/research- and-analysis Suggested Citation: Hulsey, L., Gordon, A., Leftin, J., et. al (2015). Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report. Prepared by Mathematica Policy Research, Contract No. AG-3198-B-12-0006. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support, Project Officer: Allison Magness. This page has been left blank for double-sided copying. Access Evaluation Report Mathematica Policy Research CONTENTS EXECUTIVE SUMMARY ................................................................................................. xi I INTRODUCTION .............................................................................................. 1 A. The School Meals Programs and Direct Certification ............................... -
Texas School Breakfast Report Card 2016
2016 EDITION TEXAS SCHOOL BREAKFAST REPORT CARD Understanding the Program 6 Introduction 10 School Breakfast Program 14 Breakfast Benefits 16 Breakfast Service Models Making Breakfast Work 20 Success Strategies 28 State Participation 32 Resources Checking Participation Rates 36 Appendix Finding resources 58 Glossary 62 Endnotes and Credits ACKNOWLEDGMENTS The Texas School Breakfast Report Card is a project of Baylor University’s Texas Hunger Initiative. This third edition was prepared by Taylor McKinney and designed by Ashley Yeaman. Other contributors include Rebecca Fortson, Amy Jimenez, Benjamin Riley and Madyson Russell. We are thankful to the individuals, school districts and partner organizations that contributed to this report so that Texas schools may be better equipped to strengthen their school breakfast programs. The Texas Hunger Initiative would also like to thank Share Our Strength and the Walmart Foundation for their continued partnership that enables our work toward ending hunger in Texas. THANKS TO SCHOOL DISTRICTS On behalf of the Texas Hunger Initiative, we would like to thank the child nutrition departments, communication departments and other administrators from the following school districts who contributed to the 2016 School Breakfast Report Card. Amarillo ISD Dallas ISD Lubbock ISD Anthony ISD Fort Worth ISD McAllen ISD Arlington ISD Garland ISD North East ISD Austin ISD Irving ISD Round Rock ISD Brady ISD Karnack ISD San Angelo ISD Beaumont ISD La Vega ISD Socorro ISD Corsicana ISD Littlefield ISD Spring ISD VIEW THE REPORT ONLINE You can download a complete PDF file of this report online at www.tinyurl.com/SBRC2016. To learn more about the Texas Hunger Initiative’s efforts around school : breakfast visit: www.baylor.edu/texashunger/breakfast. -
Non-School Special Milk Program Information Sheet
NON-SCHOOL SPECIAL MILK PROGRAM INFORMATION SHEET (rev 07/21) The purpose of the Special Milk Program is to encourage the consumption of milk by children who are receiving care and training at child care institutions, summer camps, homeless feeding sites, outside-of- school-hours care centers, and other non-school agencies providing services to children. Participating agencies receive federal reimbursement for each half pint of milk served to children. The Department of Public Instruction (DPI) administers the U.S. Department of Agriculture (USDA) Special Milk Program (SMP) in Wisconsin. Which agencies are eligible for the SMP? Any public or non-profit agency, as referenced above, which has IRS Tax Exempt status and does not participate in the Child and Adult Care Food Program or the Summer Food Service Program is eligible for the Special Milk Program. Is there a particular kind of milk that must be served to children? Fluid milk served in the SMP must be consistent with the most recent version of the Dietary Guidelines. ● One year old children must be served unflavored whole milk; ● Children two years old and older must be served low-fat or fat-free and allowed the substitution of non-dairy beverages that are nutritionally equivalent to fluid milk for children with special dietary needs; ● Flavored milk, including flavored non-dairy beverages, cannot be served to children one through five years old; and ● Children six years old and older must be served low-fat (1 percent) or flavored or unflavored fat-free (skim) milk. Reimbursable milks for children two years old and older include low-fat or fat-free milk, low-fat or fat-free lactose reduced milk, low-fat or fat-free lactose free milk, low-fat or fat-free buttermilk, or low-fat or fat- free acidified milk. -
National School Lunch Program and School Breakfast Program
Food and Nutrition Service DATE: November 14, 2018 Park Office Center MEMO CODE: SP 03-2019 3101 Park SUBJECT: National School Lunch Program and School Breakfast Program: Center Drive Alexandria Questions and Answers for Charter Schools VA 22302 TO: Regional Directors Special Nutrition Programs All Regions State Directors Child Nutrition Programs All States The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) along with other Child Nutrition Programs (CNPs) administered by the USDA Food and Nutrition Service (FNS) make it possible for schools to serve wholesome and appealing meals to students each day. FNS recognizes the importance of providing the necessary technical assistance to all schools eligible to participate in the CNPs so that all students have access to school meals that contribute to their physical and mental well-being. To assist in this effort, FNS is providing updated Question and Answers (Q&As) to address questions we have received from charter schools. This memorandum supersedes SP 07- 2008: Charter School Involvement in the National School Lunch and Breakfast Programs, January 15, 2008. Charter schools have cited challenges to participating in the CNPs including a lack of equipment, limited access to kitchen and cafeteria facilities, and the inability to establish reliable administrative systems to receive reimbursements for eligible students. However, these challenges should not prohibit charter schools from offering school meals to students through the CNPs. Federal, State, and local administrators should encourage charter schools to leverage the Federal funding available to support school-based CNPs. Since charter schools are held to the same standards for operating CNPs as traditional public or non-profit private schools, this memorandum does not contain any new CNP policies. -
SY 2020-2021 FAQ for National School Lunch Program Meals
MEMORANDUM TO: National School Lunch and School Breakfast Program School Food Authorities (SFAs) FROM: Lakeisha Hood, Director of Food, Nutrition and Wellness SUBJECT: School Nutrition Programs Re-Opening Under COVID-19 for the 2020-2021 School Year Question and Answers (Q&As) DATE: August 27, 2020 Pursuant to Section 2202(a) of the Families First Coronavirus Response Act (the FFCRA) (P.L. 116-127) and based on the exceptional circumstances of this public health emergency, USDA Food and Nutrition Service (FNS) extended a number of nationwide waivers to support student access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19) for school year (SY) 2020-2021. These waivers are posted on the Florida Automated Nutrition System (FANS) Download Forms, COVID-19 section. Consistent with Section 2202(a)(2) of the FFCRA, these waivers are automatically available to SFAs without further application. Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – EXTENSION #2 . Nationwide Waiver to Allow Meal Service Time Flexibility in the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program – EXTENSION #2 . Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – EXTENSION #2 . Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – EXTENSION #4 . Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the National School Lunch Program for School Year 2020-2021 . Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – EXTENSION #2 . Nationwide Waiver of Food Service Management Contract Duration in the National School Lunch Program and Summer Food Service Program 2020-2021 School Year Question and Answers (Q&As) August 27, 2020 Page 2 Consistent with Section 2202(a)(2) of the FFCRA, these waivers are automatically available to SFAs by opting into the flexibility through the National School Lunch Program - Back to School Flexibilities survey. -
Permanent Application National School Lunch
OKLAHOMA STATE DEPARTMENT County District Code OF EDUCATION Name of School Food Authority (SFA) CHILD NUTRITION PROGRAMS (CNP) Street or Box PERMANENT APPLICATION NATIONAL SCHOOL LUNCH PROGRAM (NSLP), Town or City State Zip SCHOOL BREAKFAST PROGRAM (SBP), SPECIAL MILK PROGRAM (SMP), County AND/OR AFTER-SCHOOL SNACK PROGRAM (ASSP) ( ) Telephone E-Mail Fax Type of Institution: Public School Residential Child Care Institution (RCCI) Charter School Boarding School For RCCI/Boarding School Only: Total Enrollment: RCCI/Boarding School Provides Care for: Residential Students Only Both Residential and Nonresidential Students 1. Total number of sites (accredited attendance units) administered by the SFA : 2. Total number of sites (nonaccredited attendance units) administered by the SFA (i.e., Head Start sites, Even Start, etc.): 3. Total number of regular sites (attendance units) applying for: NSLP (b) SBP (c) SNB* Only (d) SMP (e) ASSP (f) CACFP** (g) SFSP*** (Must complete (Must complete (Must complete (Must complete (Must complete (Must complete (Must complete Schedule A) Schedule A) Schedules A and C) Number 8 and Schedules A and D) Schedule A) Schedule A) Schedule A) * Severe Need Breakfast Program ** Child and Adult Care Food Program ***Summer Food Service Program for Children Total number of eating sites the SFA operates for lunch (must match the number of boxes checked as eating sites under NSLP on Schedule A): Total number of kitchen units (number of locations that actual food preparation is being done): Estimated date program(s) will begin: Estimated number of days meals will be served: Oklahoma State Department of Education Child Nutrition Programs Application 1 8. -
Social Security Programs in the United States
FOOD AND NUTRITION ASSISTANCE are provided to States to encourage maintaining program spend- ing levels. Families cannot spend more than five cumulative years on TANF. States can specify fewer years, and exempt up to 20% of the caseload from the time limit. After the time limit is exceeded, they can elect to provide noncash assistance and vouchers to families using Social Services Block Grant or State funds. Child care funding is provided to help more mothers move into jobs. Women on welfare continue to receive health coverage for their families, including a year or more of transitional Medicaid when they leave welfare for work. To be eligible for TANF block grants, States must operate a child support enforcement program meeting Federal requirements. The Federal Case Registry and National Directory of New Hires will be used to track delinquent parents across State lines. Child support can be withheld directly from wages, and paternity estab- lishment is streamlined; cash assistance will be reduced by at least 25% in cases of failure to cooperate with paternity establish- ment. The law establishes uniform interstate child support laws, central registries of child support orders and collections, and toughened enforcement of child support. Unmarried minor parents are required to live with a respon- sible adult or in an adult-supervised setting and participate in educational and training activities in order to receive assistance. Efforts are to be under taken to prevent nonmarital teen pregnancy. Food and The U.S. Department of Agriculture provides children and Nutrition needy families access to a more healthful diet through its food assistance programs and comprehensive nutrition education Assistance efforts, and provides farmers an outlet for the distribution of food purchased under farmer assistance authorities.