Seg Brochure 2019-2020

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Seg Brochure 2019-2020 Inspired Hospitality Management Education WHEREVER LIFE TAKES YOU BE READY 2019/2020 July 2019 Edition 2 Our International We Are the Largest Academic Partners Private Hospitality Educator in Switzerland With five schools based across six campuses, Swiss Education Group is Switzerland’s largest private hospitality educator. In total, the Group has over 6,000 students from 111 countries within the current student body, with each school offering a diverse international experience on all beautifully located campuses in the French and German speaking regions of Switzerland. EduQua Amassing over 30 years of experience in hotel management and EduQua ensures the quality of educational institutions by culinary arts education, Swiss Education Group’s core educational setting minimum standards and supports quality values are based on the excellence of the Swiss hospitality tradition, improvements in its certified focusing on the practical aspects of hotel management. institutions. As a worldwide ambassador of best practices in Switzerland, Swiss THE-ICE Education Group enjoys the benefit of being highly regarded by tourism THE ICE is an international and hospitality industry professionals. Locally, the Group is an esteemed accreditation organisation dedicated to the recognition, economic player, bringing many international students and visitors to the benchmarking, development and promotion of quality regions where the schools operate. programmes. 2 3 Five Schools Six Campuses GERMANY AUSTRIA Lucerne FRANCE Montreux Caux Leysin Brig Le Bouveret ITALY FULL TIME STUDENTS 70% Bachelor in Hospitality 111 6000+ 10% Bachelor in Culinary Arts Nationalities Students 20% Postgraduate in Hospitality enrolled 4 CÉSAR RITZ COLLEGES SWITZERLAND IHTTI SCHOOL OF HOTEL MANAGEMENT Hospitality - Tourism - Entrepreneurship Hospitality - Design Management Bachelor of International Business in Hotel and Bachelor of Arts (Hons) in International Hospitality Tourism Management / Bachelor of Arts in & Design Management Hospitality Business Management Master of International Business in Hotel & Design Management Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry / Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry SWISS HOTEL MANAGEMENT SCHOOL Hospitality - F&B - Events - Resort & Wellness CULINARY ARTS ACADEMY SWITZERLAND Bachelor of Arts (Hons) in International Hospitality Culinary Arts - Entrepreneurship Management or in International Hospitality & Events Management Bachelor of International Business in Culinary Arts / Postgraduate Diploma in International Hotel Operations Bachelor of Arts (Hons) in Culinary Arts Management or International Hotel & Events Management Swiss Grand Diploma in Culinary Arts Master of International Business in Hotel, Resort & Wellness Management Swiss Grand Diploma in Pastry & Chocolate Arts Master of Arts in International Hotel Business Management / Master of International Business in Hotel Management HOTEL INSTITUTE MONTREUX Swiss Hospitality - American Business Management Master of Science in International Hospitality Management Bachelor of Business Administration in Hospitality Management with specialization in Finance, Human Resources, Senior Living Management or Luxury Brand Management Master of International Business in Hospitality Management All programmes offer students the opportunity to complete with Specialization in Finance, Human Resources, Senior Living valuable work experience through internship placements in Management or Luxury Brand Management Switzerland or worldwide. Depending on the chosen programme students complete either one or two internships of four to six months. 4 5 HOSPITALITY - TOURISM - ENTREPRENEURSHIP BE INSPIRED BY THE KING OF HOTELIERS César Ritz Colleges Switzerland will provide you with the A SWISS JOURNEY education and leadership skills needed to succeed in a Bachelor students can choose to start their studies in French- competitive world. The academic programmes offered speaking Le Bouveret or German-speaking Lucerne, spending their are based on the philosophies and values of César third and final year at the Brig campus. Ritz, enabling students to aim for and demonstrate the HOSPITALITY WITH A PLAN same principles. Seize the opportunity to explore the world of hospitality and THE CÉSAR RITZ PHILOSOPHY graduate with a ready-to-implement business plan. The final year of the Bachelor degree is focused on the creation of a viable Our programmes are based on the teachings of César Ritz, the business plan. Over a nine month period, create a springboard for world-renowned Swiss hotelier and founder of the famous Ritz your future career opportunities. hotels. Widely recognised as the pioneer of luxury hotels, the pillars of luxury, excellence and service are worldwide standards that are passed on to each of our students. 6 Bachelor of International Business in Hotel & Tourism Management Bachelor of Arts in Hospitality Business Management YEAR 1 YEAR 2 YEAR 3 Food and Beverage Management Rooms Division and Hospitality Business International Business and Business Plan Le Bouveret or Internship: World- Le Bouveret or Internship: World- Brig campus Brig campus Lucerne campus wide or paid in Lucerne campus wide or paid in 1 academic term 2 academic terms 2 academic terms Switzerland (4-6 3 academic terms Switzerland (4-6 (11 weeks) (2 x 11 weeks) (2 x 11 weeks) months) (3 x 11 weeks) months) Bachelor of International Business Swiss Higher in Hotel & Tourism Management / César Ritz Colleges Certificate in Diploma in Washington State University Hotel & Restaurant Operations Hotel & Tourism Bachelor of Arts in Hospitality Management Business Management Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry YEAR 1 Brig campus Internship: Worldwide or paid in Switzerland Off Campus 2 academic terms (2 x 11 weeks) (4-6 months) Consultancy Project Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by University of Derby, U.K. The Bachelor of Arts degree is awarded by Washington State University (USA). César Ritz Colleges Switzerland is The partnership with Ritz The partnership with Switzerland the only Swiss hotel management Paris allows students to gain Tourism gives students valuable school to receive the prestigious industry insights and build insight into tourism and TedQual certification from the strong foundations in global promotion. United Nations World Tourism. business. Organization (UNWTO). The Master of Arts degree is validated by the University of Derby (U.K.). 6 7 CULINARY - ENTREPRENEURSHIP ENTREPRENEURSHIP MEETS CULINARY ARTS: THE PERFECT RECIPE FOR SUCCESS The perfect blend of entrepreneurial learning BUSINESS IS A KEY INGREDIENT and culinary skills to create your ideal education. Combine practical kitchen skills with management and Our students understand that passion will only entrepreneurship classes. Our industry partners strengthen the get them so far, but that a rigorous attitude is learning experience by bringing international industry insights and expertise. an essential foundation if they wish to work at a leading establishment. SMALL HANDS-ON CLASSES CULINARY DELIGHTS IN THE HEART OF EUROPE Small class sizes with a focus on practical orientation ensure that you will receive the undivided attention of international chef Discover and recreate multicultural gastronomic delights with a instructors, including the opportunity to meet with revered Michelin focus on Italian and French cuisine at our campuses in the centre of starred chefs such as Anton Mosimann. historic Lucerne and scenic Le Bouveret. 8 Bachelor of International Business in Culinary Arts Bachelor of Arts (Honours) in Culinary Arts YEAR 1 YEAR 2 YEAR 3 Acquire the Skill Master the Art Take the Lead Le Bouveret Internship: Worldwide Internship: Worldwide Le Bouveret Le Bouveret campus campus or paid in Switzerland or paid in Switzerland campus 3 academic terms (3 x 11 weeks) 2 academic terms (4-6 months) (4-6 months) 2 academic terms (2 x 11 weeks) (2 x 11 weeks) Bachelor of International Business in Culinary Arts / Swiss Advanced Swiss Higher Diploma in Bachelor of Arts (Honours) Certificate in Culinary Arts Culinary Studies in Culinary Arts awarded by University of Derby, U.K. Swiss Grand Diploma in Culinary Arts TERM 1 TERM 2 TERM 3 INTERNSHIPS Le Bouveret campus Le Bouveret campus Le Bouveret campus Internships after term 2 / 3: 1 academic term (11 weeks) 1 academic term (11 weeks) 1 academic term (11 weeks) Worldwide or paid in Switzerland (4-6 months) Diploma in Swiss Grand Diploma in Certificate in Culinary Arts Essentials European Culinary Arts Culinary Arts Swiss Grand Diploma in Pastry & Chocolate Arts TERM 1 TERM 2 TERM 3 INTERNSHIPS Lucerne Campus Lucerne Campus Lucerne Campus Internships after term 2 / 3: 1 academic term (11 weeks) 1 academic term (11 weeks) 1 academic term (11 weeks) Worldwide or paid in Switzerland (4-6 months) Certificate in Diploma in Swiss Grand Diploma Pastry & Baking Pastry & Chocolate Arts in Pastry & Chocolate Arts Our industry partners strengthen students’ learning experience by exposing them to international industry insights and expertise: The Bachelor of Arts (Honours) degree in Culinary Arts is validated by the University of Derby
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