Plant Resources of South-East Asia
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Equipment Designs
EQUIPMENT DESIGNS Equipment designs and manufacturing drawings are offered for a range of sugar processing equipment as detailed below: x Shredders / Cane Knives – Heavy Duty x Diffusers (Cane and Bagasse) x Juice Heaters x Vapour Heaters (Direct Contact type) x Evaporators x Kestner type x Robert type x Entrainment Separators (Vertical Chevron – Internal & External) x Condensers for Evaporators & Pans (Internal & External) x Batch Vacuum Pans & Stirrers x Continuous Vacuum Pans x Vertical Crystallisers x Massecuite Reheaters x Remelters x Sugar Driers x Sugar Refining Equipment x Direct White Sugar process x Rotary Distribution System x Fluegas Scrubbers x Miscellaneous Equipment Tongaat Hulett Sugar Equipment Designs Shredders / Cane Knives (Heavy Duty) The Tongaat Hulett heavy duty shredder is a robust swing hammer pulveriser. The design incorporates high operating efficiency, low maintenance costs and resistance to damage in service. The patented rotor design gives overlapping coverage of the full shredder width with reversible swing hammers. The shredders have been installed worldwide for the last 25 years and are reliable and proven. The rupturing of the cane cells by the shredder leads to high extractions being obtained in both milling trains and diffusers. Cane & Bagasse Diffusers The Tongaat Hulett Diffuser is a variant of the moving bed diffuser. The basic design is a counter current contactor where juice is pumped (with a high percentage of recycle) onto a moving bed of prepared cane between 1.5 and 1.8 meters deep contained in a vessel approximately 60 meters long and divided into 10 to 14 stages. Typically the diffuser would have a working width between 6 and 12 meters. -
A Review of Alocasia (Araceae: Colocasieae) for Thailand Including a Novel Species and New Species Records from South-West Thailand
THAI FOR. BULL. (BOT.) 36: 1–17. 2008. A review of Alocasia (Araceae: Colocasieae) for Thailand including a novel species and new species records from South-West Thailand PETER C. BOYCE* ABSTRACT. A review of Alocasia in Thailand is presented. One new species (A. hypoleuca) and three new records (A. acuminata, A. hypnosa & A. perakensis) are reported. A key to Alocasia in Thailand is presented and the new species is illustrated. INTRODUCTION Alocasia is a genus of in excess of 100 species of herbaceous, laticiferous, diminutive to gigantic, usually robust herbs. The genus has recently been revised for New Guinea (Hay, 1990), Australasia (Hay & Wise, 1991), West Malesia and Sulawesi (Hay, 1998), the Philippines (Hay, 1999) while post main-treatment novelties have been described for New Guinea (Hay, 1994) Borneo (Hay, Boyce & Wong, 1997; Hay, 2000; Boyce, 2007) & Sulawesi (Yuzammi & Hay, 1998). Currently the genus is least well understood in the trans-Himalaya (NE India to SW China) including the northern parts of Burma, Thailand, Lao PDR and Vietnam with only the flora of Bhutan (Noltie, 1994) partly covering this range. In the absence of extensive fieldwork the account presented here for Thailand can at best be regarded as provisional. STRUCTURE & TERMINOLOGY Alocasia plants are often complex in vegetative and floral structure and some notes on their morphology (based here substantially on Hay, 1998) are useful to aid identification. The stem of Alocasia, typically of most Araceae, is a physiognomically unbranched sympodium. The number of foliage leaves per module is variable between and within species and individuals, but during flowering episodes in some species it may be reduced to one. -
Rules and Options
Rules and Options The author has attempted to draw as much as possible from the guidelines provided in the 5th edition Players Handbooks and Dungeon Master's Guide. Statistics for weapons listed in the Dungeon Master's Guide were used to develop the damage scales used in this book. Interestingly, these scales correspond fairly well with the values listed in the d20 Modern books. Game masters should feel free to modify any of the statistics or optional rules in this book as necessary. It is important to remember that Dungeons and Dragons abstracts combat to a degree, and does so more than many other game systems, in the name of playability. For this reason, the subtle differences that exist between many firearms will often drop below what might be called a "horizon of granularity." In D&D, for example, two pistols that real world shooters could spend hours discussing, debating how a few extra ounces of weight or different barrel lengths might affect accuracy, or how different kinds of ammunition (soft-nosed, armor-piercing, etc.) might affect damage, may be, in game terms, almost identical. This is neither good nor bad; it is just the way Dungeons and Dragons handles such things. Who can use firearms? Firearms are assumed to be martial ranged weapons. Characters from worlds where firearms are common and who can use martial ranged weapons will be proficient in them. Anyone else will have to train to gain proficiency— the specifics are left to individual game masters. Optionally, the game master may also allow characters with individual weapon proficiencies to trade one proficiency for an equivalent one at the time of character creation (e.g., monks can trade shortswords for one specific martial melee weapon like a war scythe, rogues can trade hand crossbows for one kind of firearm like a Glock 17 pistol, etc.). -
In Vitro Free Radical Scavenging and Thrombolytic Activities of Bangladeshi Aquatic Plant Aponogeton Undulatus Roxb
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by BRAC University Institutional Repository Global Journal of Pharmacology 5 (1): 27-32, 2011 ISSN 1992-0075 © IDOSI Publications, 2011 In vitro Free Radical Scavenging and Thrombolytic Activities of Bangladeshi Aquatic Plant Aponogeton undulatus Roxb 1Nargis S. Chowdhury, 23M. Badrul Alam, A.S.M. Tanbirul Haque, 24Ronok Zahan, M. Ehsanul H. Mazumder and 5M. Ekramul Haque 1Department of Pharmacy, Manarat International University, Dhaka, Bangladesh 2Department of Pharmacy, Atish Dipankar University of Science & Technology, Banani, Dhaka, Bangladesh 3Department of Agribusiness, Atish Dipankar University of Science & Technology, Banani, Dhaka, Bangladesh 4Discipline of Biomedical Science, Faculty of Medicine, Cumberland Campus, University of Sydney, Australia 5Department of Pharmacy, BRAC University, Mohakhali, Dhaka, Bangladesh Abstract: Investigation with the crude methanolic extract of Aponogeton undulatus was carried out to evaluate its possible antioxidant and thrombolysis activity. In DPPH free radical scavenging assay, the extract exhibited potent antioxidant activity with a IC50 values of 2.43±1.06 µg/ml while in ascorbic acid, the value become 2.14±0.11 µg/ml. In thrombolytic activity using in vitro clot lysis assay method, the crude methanolic extract was found to have significant (p<0.001) thrombolytic activity at a dose of 10 mg/ml with a miximum effect of 20.23±1.56% while the standard streptokinase showed 46.13±3.87%. The extract was also investigated for its antibacterial and toxic potentiality using agar diffusion and Brine Shrimp lethality bioassay, respectively. The highest antibacterial effect was shown against Bacillus cereus (zone of inhibition 12±0.65 mm) followed by Escherichia coli (zone of inhibition 10±0.71 mm). -
DKBM Indonesia
FOODGROUP FOODNAME ENERGY PROTEIN FATS CARBHDRT CALCIUM PHOSPHOR IRON VITA VITB1 VITC F-EDIBLE (BDD) F-WEIGHT AA Arrowroot 102 1.00 0.20 24.10 28.00 35 1.70 0 0.06 2.0 100 100 AA Belitung 145 1.20 0.40 34.20 26.00 54 1.40 0 0.10 2.0 85 100 AA Belitung kukus 145 1.20 0.40 34.20 21.00 48 0.90 0 0.08 1.2 100 100 AA Beras benir 339 7.70 4.40 73.00 22.00 272 3.00 0 0.55 0.0 100 100 AA Beras giling 360 6.80 0.70 78.90 6.00 140 1.00 0 0.12 0.0 100 100 AA Beras giling pelita I/1 366 7.60 1.00 78.90 59.00 258 0.80 0 0.26 0.0 100 100 AA Beras giling pelita II/1 396 9.50 1.40 77.10 68.00 171 1.40 0 0.26 0.0 100 100 AA Beras jagung 345 9.10 2.00 76.50 14.00 311 3.70 0 0.17 0.0 100 100 AA Beras ketan hitam 356 7.00 0.70 78.00 10.00 148 1.00 0 0.20 0.0 100 100 AA Beras ketan hitam kukus 181 4.00 1.20 37.30 9.00 144 1.70 0 0.06 0.0 100 100 AA Beras ketan hitam tumbuk 360 8.00 2.30 74.50 10.00 347 6.20 0 0.24 0.0 100 100 AA Beras ketan putih 362 6.70 0.70 79.40 12.00 148 1.00 0 0.16 0.0 100 100 AA Beras ketan putih kukus 163 3.00 0.40 35.70 4.00 55 0.70 0 0.07 0.0 100 100 AA Beras ketan putih tumbuk 361 7.40 0.80 78.40 13.00 157 3.40 0 0.28 0.0 100 100 AA Beras merah tumbuk 359 7.50 0.90 77.60 16.00 163 0.00 0 0.21 0.0 100 100 AA Beras merah tumbuk 352 7.30 0.90 76.20 15.00 257 4.20 0 0.34 0.0 100 100 AA Beras merah tumbuk (kukus) 149 2.80 0.40 32.50 6.00 63 0.80 0 0.06 0.0 100 100 AA Beras paboiled 364 6.80 0.60 80.10 5.00 142 1.00 0 0.22 0.0 100 100 AA Beras pecah kulit 335 7.40 1.90 76.20 12.00 290 2.00 0 0.32 0.0 100 100 AA Beras rojolele 357 8.40 -
1 Apple Green Kgs 1 2 Apple Red Kgs 1 3 Arvi
VESSEL: PORT: BAHRAIN DOD: PROVISION Sr.no. Item Description U.O.M. Quantity 1 APPLE GREEN KGS 1 2 APPLE RED KGS 1 3 ARVI FRESH TARO ROOT KGS 1 4 AVACADO KGS 1 5 BANANA KGS 1 6 BEANS FRENCH KGS 1 7 BEANS STRING KGS 1 8 BITTERGOURD KGS 1 9 BROCOLLI KGS 1 10 CABBAGE CHINESE KGS 1 11 CABBAGE RED KGS 1 12 CABBAGE (GREEN) KGS 1 13 CARROT (LARGE SIZE) KGS 1 14 CAULIFLOWER KGS 1 15 CELERY KGS 1 16 CHAYOTE KGS 1 17 CHILLY GREEN KGS 1 18 COOKING BANANA KGS 1 19 CUCUMBER KGS 1 20 EGG PLANT KGS 1 21 GARLIC(WITH SKIN) KGS 1 22 GINGER KGS 1 23 GRAPE WHITE/GREEN KGS 1 24 GRAPEFRUIT KGS 1 25 HONEYDEW MELON KGS 1 26 KIWIFRUIT KGS 1 27 LADY'SFINGER (OKRA) KGS 1 28 LEMON KGS 1 29 LETTUCE ICE BERG KGS 1 30 LETTUCE ROMAINE KGS 1 31 MANDARINE KGS 1 32 ONION RED KGS 1 33 ONION SPRING KGS 1 34 ONION WHITE KGS 1 35 ORANGE KGS 1 36 PAKCHOY KGS 1 37 PAPAYA KGS 1 38 PEARS KGS 1 39 PINE APPLE KGS 1 40 POTATO (LARGE SIZE) KGS 1 41 RADDISH RED KGS 1 42 RADDISH WHITE KGS 1 43 RED PUMPKIN KGS 1 44 SNOWPEAS HOLLAND KGS 1 45 SPINACH KGS 1 46 SWEET MELON KGS 1 47 SWEET PEPPER GREEN KGS 1 48 SWEET PEPPER RED BELL KGS 1 49 SWEET PEPPER YELLOW BELL KGS 1 50 SWEET POTATO KGS 1 51 TOMATO (HALF RIPE) KGS 1 52 TURAI FRESH KGS 1 53 WATER MELON KGS 1 54 WHITE PUMPKIN KGS 1 55 MARROWS FRESH (KOOSA) KGS 1 56 ZUCHINI KGS 1 57 MANGOES KGS 1 58 PEACHES KGS 1 59 PLUMS RED KGS 1 60 STRAWBERRY KGS 1 61 BEEF BACON (USA) STEAKY BACON KGS 1 62 BEEF CHUNKS BEEF RUMP KGS 1 63 SAUSAGE BEEF FRANKS FRZN KGS 1 64 BEEF BURGER 1 x 20 pcs KGS 1 65 BEEF CUBE ROLL KGS 1 66 BEEF LIVER KGS 1 67 BEEF MINCE GROUND MIX KGS 1 68 BEEF T-BONE STEAK KGS 1 69 BEEF RIBEYE ROLL - USA KGS 1 70 BEEF STRIPLOIN M.K, B/LESS KGS 1 71 BEEF TAIL M.K,PARAGUAY/BRAZIL KGS 1 72 BEEF TENDERLOIN /INDIA KGS 1 73 BEEF TENDERLOIN. -
GENOME EVOLUTION in MONOCOTS a Dissertation
GENOME EVOLUTION IN MONOCOTS A Dissertation Presented to The Faculty of the Graduate School At the University of Missouri In Partial Fulfillment Of the Requirements for the Degree Doctor of Philosophy By Kate L. Hertweck Dr. J. Chris Pires, Dissertation Advisor JULY 2011 The undersigned, appointed by the dean of the Graduate School, have examined the dissertation entitled GENOME EVOLUTION IN MONOCOTS Presented by Kate L. Hertweck A candidate for the degree of Doctor of Philosophy And hereby certify that, in their opinion, it is worthy of acceptance. Dr. J. Chris Pires Dr. Lori Eggert Dr. Candace Galen Dr. Rose‐Marie Muzika ACKNOWLEDGEMENTS I am indebted to many people for their assistance during the course of my graduate education. I would not have derived such a keen understanding of the learning process without the tutelage of Dr. Sandi Abell. Members of the Pires lab provided prolific support in improving lab techniques, computational analysis, greenhouse maintenance, and writing support. Team Monocot, including Dr. Mike Kinney, Dr. Roxi Steele, and Erica Wheeler were particularly helpful, but other lab members working on Brassicaceae (Dr. Zhiyong Xiong, Dr. Maqsood Rehman, Pat Edger, Tatiana Arias, Dustin Mayfield) all provided vital support as well. I am also grateful for the support of a high school student, Cady Anderson, and an undergraduate, Tori Docktor, for their assistance in laboratory procedures. Many people, scientist and otherwise, helped with field collections: Dr. Travis Columbus, Hester Bell, Doug and Judy McGoon, Julie Ketner, Katy Klymus, and William Alexander. Many thanks to Barb Sonderman for taking care of my greenhouse collection of many odd plants brought back from the field. -
Tiki Street Menu-4 Page
PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI MENU THAI HAT YAI FRIED CHICKEN WHOLE (10 PCS) 45 | HALF (5 PCS) 25 SIGNATURE SAUCES 4oz COCONUT FIRE 2$ SWEET THAI PINEAPPLE 2$ YUZU HONEY MUSTARD 2$ BANANA KETCHUP BBQ RIBS FULL RACK (10 PCS) 45 | HALF RACK (5 PCS) 25 GARLIC SHRIMP PAD THAI 25 3 tiger shrimp, rice noodles, ko kham omelette, coconut milk, tamarind, thai chili PAD THAI MEI WEI 15 Spicy fried tofu, rice noodles, coconut milk, tamarind, thai chili REMIXED FRIES | FAMILY 15 • RÉG 9 Loaded shoestring fries, hot mama spices, yuzu-honey avocado, sweet thai chili mayo BRAISED KALBI BANH MI 16 4 hour braised beef submarine, deep hoisin bbq sauce, kimchi gouda, pickled vegetables, in a toasted garlic butter jalepeno bun PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI GOT BEEF BURGER 14 Stacked 4oz angus beef patty, aged cheddar, pineapple pico, yuzu mayo, hot mama fries OG CHICKEN BAO BUN 15 Thai Hat Yai fried chicken, steamed bao, spicy coconut papaya dopeslaw RED CURRY MAC & CHEESE 15 3 cheese cream sauce, toasted coconut shavings, red curry madras, seashell pasta SAKÉ COD TEMPURA BURGER 17 Saké cod tempura, potato bun, cabbage, coconut tartar sauce, mama fries PRE-ORDER TODAY AND PICK YOUR DAY AND TIME OF DELIVERY / TAKEOUT 514.951.TIKI COMBOS THE BIG DADDY 99.99$ 10 PCS HAT YAI THAI FRIED CHICKEN 10 PCS BANANA KETCHUP RIBS FAMILY FORMAT REMIXED FRIES 2 FIRE PAPAYA DOPE SLAW 6 GUAVA MALASADAS 3 SIGNATURE SAUCES LIL HOMIE 69.99 5 PCS HAT YAI THAI FRIED CHICKEN 5 PCS BANANA -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
Phytogeographic Review of Vietnam and Adjacent Areas of Eastern Indochina L
KOMAROVIA (2003) 3: 1–83 Saint Petersburg Phytogeographic review of Vietnam and adjacent areas of Eastern Indochina L. V. Averyanov, Phan Ke Loc, Nguyen Tien Hiep, D. K. Harder Leonid V. Averyanov, Herbarium, Komarov Botanical Institute of the Russian Academy of Sciences, Prof. Popov str. 2, Saint Petersburg 197376, Russia E-mail: [email protected], [email protected] Phan Ke Loc, Department of Botany, Viet Nam National University, Hanoi, Viet Nam. E-mail: [email protected] Nguyen Tien Hiep, Institute of Ecology and Biological Resources of the National Centre for Natural Sciences and Technology of Viet Nam, Nghia Do, Cau Giay, Hanoi, Viet Nam. E-mail: [email protected] Dan K. Harder, Arboretum, University of California Santa Cruz, 1156 High Street, Santa Cruz, California 95064, U.S.A. E-mail: [email protected] The main phytogeographic regions within the eastern part of the Indochinese Peninsula are delimited on the basis of analysis of recent literature on geology, geomorphology and climatology of the region, as well as numerous recent literature information on phytogeography, flora and vegetation. The following six phytogeographic regions (at the rank of floristic province) are distinguished and outlined within eastern Indochina: Sikang-Yunnan Province, South Chinese Province, North Indochinese Province, Central Annamese Province, South Annamese Province and South Indochinese Province. Short descriptions of these floristic units are given along with analysis of their floristic relationships. Special floristic analysis and consideration are given to the Orchidaceae as the largest well-studied representative of the Indochinese flora. 1. Background The Socialist Republic of Vietnam, comprising the largest area in the eastern part of the Indochinese Peninsula, is situated along the southeastern margin of the Peninsula. -
Aponogeton Pollen from the Cretaceous and Paleogene of North America and West Greenland: Implications for the Origin and Palaeobiogeography of the Genus☆
Review of Palaeobotany and Palynology 200 (2014) 161–187 Contents lists available at ScienceDirect Review of Palaeobotany and Palynology journal homepage: www.elsevier.com/locate/revpalbo Research paper Aponogeton pollen from the Cretaceous and Paleogene of North America and West Greenland: Implications for the origin and palaeobiogeography of the genus☆ Friðgeir Grímsson a,⁎, Reinhard Zetter a, Heidemarie Halbritter b, Guido W. Grimm c a University of Vienna, Department of Palaeontology, Althanstraße 14 (UZA II), Vienna, Austria b University of Vienna, Department of Structural and Functional Botany, Rennweg 14, Vienna, Austria c Swedish Museum of Natural History, Department of Palaeobiology, Box 50007, 10405 Stockholm, Sweden article info abstract Article history: The fossil record of Aponogeton (Aponogetonaceae) is scarce and the few reported macrofossil findings are in Received 15 January 2013 need of taxonomic revision. Aponogeton pollen is highly diagnostic and when studied with light microscopy Received in revised form 4 September 2013 (LM) and scanning electron microscopy (SEM) it cannot be confused with any other pollen types. The fossil Accepted 22 September 2013 Aponogeton pollen described here represent the first reliable Cretaceous and Eocene records of this genus world- Available online 3 October 2013 wide. Today, Aponogeton is confined to the tropics and subtropics of the Old World, but the new fossil records show that during the late Cretaceous and early Cenozoic it was thriving in North America and Greenland. The Keywords: Alismatales late Cretaceous pollen record provides important data for future phylogenetic and phylogeographic studies Aponogetonaceae focusing on basal monocots, especially the Alismatales. The Eocene pollen morphotypes from North America aquatic plant and Greenland differ in morphology from each other and also from the older Late Cretaceous North American early angiosperm pollen morphotype, indicating evolutionary trends and diversification within the genus over that time period. -
Where All of the Undescribed Fungi?Г Wherein Only 7% of the Worldгs
CHAPTER 1 INTRODUCTION 1.1. Research Rationale µ:KHUH DOO RI WKH XQGHVFULEHG IXQJL"¶ ZKHUHLQ RQO\ RI WKH ZRUOG¶V IXQJL KDYHVRIDUEHHQGHVFULEHGRIWKHPLOOLRQRI+DZNVZRUWK¶VHVWLPDWLRQLQZKLFK one third of the estimation are plant pathogenic fungi (Hawksworth, 1991; 2004). Fungi also comprise about 95% of all known plant pathogens, the remainder being bacteria, mycoplasma-like organisms and viruses (Shivas and Hyde, 1997). Rossman et al. (1987), from Literature Guide for the Identification of Plant Pathogenic Fungi, estimated the number of plant pathogenic fungi about 23,000, however, their estimation includes only those species that cause disease in vascular plants. In tropical area, moreover, Shivas and Hyde (1997) estimated about 270,000 of plant pathogenic fungi may present based on four parameters: (1) three-quarters of plant genera known occur in the tropics, (2) plant genera have an average about 50 fungal pathogens, (3) one-half of the pathogens on a host are specific to the host genus or to closely related genera and (4) few fungal pathogens have a wide host range. Although there were wide variations about the estimation of fungi including plant pathogenic fungi occur worldwide, tropical regions were generally assumed to host the greatest diversity of life and plant pathogens. It does not take into account epiphytic, lichen forming, lichenicolous mycoparasitic and mycorrhiza. Ironically, high population and rapid industrialization in most of the tropical countries present serious habitat destruction and environmental issues include large- 2 scale illegal deforestation, over-exploitation of marine resources and other environmental problems of which finally threatens the survival of indigenous and endemic species, including fungi.