plants Article Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper (Juniperus excelsa M. Bieb) Unripe and Ripe Galbuli Stanko Stankov 1, Hafize Fidan 1, Zhana Petkova 2 , Magdalena Stoyanova 3, Nadezhda Petkova 4 , Albena Stoyanova 5, Ivanka Semerdjieva 6 , Tzenka Radoukova 7 and Valtcho D. Zheljazkov 8,* 1 Department of Nutrition and Tourism, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria;
[email protected] (S.S.); hfi
[email protected] (H.F.) 2 Department of Chemical Technology, University of Plovdiv Paisii Hilendarski, 24 Tzar Asen, 4000 Plovdiv, Bulgaria;
[email protected] 3 Department of Analytical Chemistry and Physicochemistry, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria;
[email protected] 4 Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria;
[email protected] 5 Department of Technology of Fats, Essential Oils, Perfumery and Cosmetics, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria;
[email protected] 6 Department of Botany and Agrometeorology, Agricultural University, 12 Mendleev12, 4000 Plovdiv, Bulgaria;
[email protected] 7 Department of Botany and Methods of Biology Teaching, University of Plovdiv Paisii Hilendarski, 24 Tzar Asen, 4000 Plovdiv, Bulgaria;
[email protected] 8 Crop and Soil Science Department, Oregon State University, 3050 SW Campus Way, 109 Crop Science Building, Corvallis, OR 97331, USA * Correspondence:
[email protected] Received: 14 August 2020; Accepted: 10 September 2020; Published: 15 September 2020 Abstract: Grecian juniper (Juniperus excelsa M. Bieb.) is an evergreen tree and a rare plant found in very few locations in southern Bulgaria. The aim of this study was to evaluate the phytochemical content and antioxidant potential of J.