Differential Heat Shock Tolerance and Expression of Heat-Inducible Proteins in Two Stored-Product Psocids
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STORED-PRODUCT Differential Heat Shock Tolerance and Expression of Heat-Inducible Proteins in Two Stored-Product Psocids 1,2,3 4 2,5 2 R.N.C. GUEDES, K. Y. ZHU, G. P. OPIT, AND J. E. THRONE J. Econ. Entomol. 101(6): 1974Ð1982 (2008) ABSTRACT The recent recognition of psocids as a major concern in stored products and also the reemergence of heat treatment as a control tactic of stored-product insects led to the present investigation. The objectives of this study were to determine whether there are differences in heat shock tolerance of two species of stored-product psocidsÑLepinotus reticulatus Enderlein (Trogiidae) and Liposcelis entomophila (Enderlein) (Liposcelididae)Ñand to determine whether heat shock proteins (HSPs) underlay such tolerance. TimeÐresponse bioassays were therefore carried out at increasing temperatures for both psocids. The lethal time (LT)50 and LT95 estimates were correlated with the expression of heat shock proteins after exposure at the same range of temperatures for 30 min. The expression of HSP was determined through Western blot analyses using HSP 70 antibody. Liposcelis entomophila was more than two-fold more tolerant than L. reticulatus for nearly all of the range of temperatures (Ն40.0ЊC). Expression of HSP 70 was not observed for either of the psocid species, but the expression of two low-molecular-mass heat-inducible proteins (HIPs; 23 and 27 kDa) was observed in L. entomophila. The expression of these small proteins was induced by exposure to higher temperatures, and the trend was particularly strong for HIP 27. In contrast, no expression of small heat-inducible proteins was detected in L. reticulatus, reßecting its higher susceptibility to heat treatments. The relatively high heat tolerance of L. entomophila might help explain its more common occurrence in grain stored in warmer regions of the world. KEY WORDS heat stress, heat treatment, Lepinotus reticulatus, Liposcelis entomophila, heat shock proteins Psocoptera (psocids) is a relatively small insect order notus reticulatus Enderlein (Trogiidae) (Sedlacek et containing several species adapted to live in stored al. 1996, Turner 1999). Psocids are a little-studied bulk grains, food processing facilities, warehouses group, but recent reports indicate that their occur- where processed food is stored, and urban retail stores rence in large numbers compromises the quality of and dwellings (Sedlacek et al. 1996, Baz and Monserrat stored commodities they infest leading to eventual 1999, Lienhard and Smithers 2002, Pascual-Villalobos rejection of the commodities for export (Turner 1999, et al. 2005). Psocids were generally regarded as scav- Rees 2003). Psocids are also allergens, causing dis- engers and mold feeders of little importance as pests comfort and health problems among storage workers until the early 1990s (Sedlacek et al. 1996, Turner 1999, (Burgess et al. 1991, Mills et al. 1992, Baz and Mon- Kucˇerova´ 2002, Rees 2003), when their nuisance status serrat 1999, Elston 1999). changed to that of serious worldwide pests of stored The behavioral and physiological peculiarities of products; this particularly applies to several Liposcelis stored-product psocids seem to make their manage- species (Liposcelididae), including L. entomophila ment more difÞcult. The short life cycle and parthe- (Enderlein) and L. bostrychophila Badonnel, and Lepi- nogenetic mode of reproduction of many species al- low them to rapidly colonize new habitats (Sedlacek et al. 1996, Turner 1999). The likely movement of Mention of trade names or commercial products in this publication psocids out of the dry bulk grain environment to ab- is solely for the purpose of providing speciÞc information and does not imply recommendation or endorsement by the Federal University of sorb atmospheric moisture at times of high ambient Vic¸osa, Kansas State University, Oklahoma State University, or the humidity probably limits fumigation efÞciency by re- U.S. Department of Agriculture. ducing their exposure to the fumigant in open-top silos 1 Departamento de Biologia Animal, Universidade Federal de Vi- (Rees 2003). In addition, the relatively long period of c¸osa, Vic¸osa, MG 36571-000, Brazil. Ͼ 2 USDAÐARS, Grain Marketing and Production Research Center, egg development, sometimes 15 d for Liposcelis, de- 1515 College Ave., Manhattan, KS 66502. layed hatching in the presence of phosphine, and 3 Corresponding author, e-mail: [email protected]. phosphine resistance also compromise phosphine fu- 4 Department of Entomology, Kansas State University, Manhattan, migation against psocids (Nayak et al. 2003b). Among KS 66506-4004. 5 Department of Entomology and Plant Pathology, Oklahoma State stored-product protectants, pyrethroid insecticides University, Stillwater, OK 74078-3033. are reported as relatively ineffective against Liposcelis December 2008 GUEDES ET AL.: HEAT SHOCK TOLERANCE IN STORED-PRODUCT PSCOCIDS 1975 spp., and even organophosphate and carbamate insec- surface of wheat in steel bins in late summer. In their ticides show limited efÞcacy against stored-product 2004 sampling study, L. reticulatus and L. entomophila psocids (Nayak et al. 2003a, Wang et al. 2004). Novel were the only psocid species found infesting stored insecticides, such as spinosad, also seem unable to grain; in both the summer and fall, numbers of L. provide effective control against stored-product pso- entomophila in refuges were always much higher than cids resulting in use of insecticide mixtures to increase those of L. reticulatus. To test the hypothesis that L. efÞcacy to desirable levels (Nayak et al. 2005, Nayak entomophila has higher heat shock tolerance, timeÐ and Daglish 2007). response bioassays were carried out at increasing tem- Carbon dioxide-enriched atmospheres and heat peratures (37.5, 40.0, 42.5, 45.0 and 47.5ЊC) for L. treatments are possible alternative methods of man- reticulatus and L. entomophila. The estimates of lethal aging stored-product psocids; however, resistance to times for 50 and 95% mortalities (LT50 and LT95) were carbon dioxide in psocids is a concern (Wang et al. subsequently correlated with the expression of heat 2000). Heat treatment recently reemerged as a po- shock proteins after exposure to the same range of tential control method for stored-product insects and temperatures for 30 min. The results are expected to is currently drawing interest, particularly as an alter- help explain temperospatial distribution of these pso- native for structural fumigations with methyl bromide cid species and are relevant to use of heat treatments (Burks et al. 2000, Mourier and Poulsen 2000, Neven for control of psocids in structures. 2000, Tang et al. 2000, Roesli et al. 2003). The effect of temperature on the development and reproduction of Materials and Methods L. entomophila was studied by Wang et al. (1998), but to date the mortality at extreme temperatures has not Insects. Cultures used in the study were started with been studied except for the work of Beckett and Mor- insects collected during summer 2004 in wheat (Triti- ton (2003). This study indicated higher vulnerability cum aestivum L.) stored in steel bins at the USDA of stored-product psocids to high temperatures (45Ð Grain Marketing and Production Research Center in 50ЊC) than for stored-product beetle pests, but it did Manhattan, KS. The laboratory colonies were main- not include the key psocid pest species L. entomophila. tained on a diet of 97% cracked hard red winter wheat, Physiological changes caused by heat treatment, 2% Rice Krispies (Kellogg USA Inc., Battle Creek, MI), which are rooted in biochemical changes mainly in the and 1% brewerÕs yeast (MP Biomedicals Inc., Solon, form of production of heat shock proteins (HSPs) OH) (wt:wt; cracked wheat diet) in 0.473-liter glass (Feder and Hofmann 1999, Neven 2000, Malmendal et canning jars covered with mite-proof lids. Cultures al. 2006), have not been studied in stored-product were maintained at 30ЊC, 75% RH, and 24-h scotophase psocids. (Opit and Throne 2008a,b). Only adult females were Heat shock proteins work as molecular chaperones used in the experiments because L. reticulatus is par- that, under heat stress, may hold in situ the nascent or thenogenic and L. entomophila is not. Voucher spec- denatured proteins chaperoning them to the lysosome imens of L. reticulatus and L. entomophila used in this for degradation or helping them to refold after return study were deposited in the Kansas State University to favorable temperatures (Hendrick and Hartl 1993, Museum of Entomological and Prairie Arthropod Re- Feder and Hofmann 1999, Neven 2000). Most of the search under lots 181 and 182, respectively. literature on insect heat shock proteins and thermo- Time–Mortality Bioassays with Increasing Temper- tolerance focuses on the stress proteins in the 60Ð80- ature. Adult female psocids of both species were sub- kDa range in a few insect species (Neven 2000; Mahr- jected to timeÐmortality bioassays at the increasing oof et al. 2005a,b; Shim et al. 2006; Bettencourt et al. temperatures of 37.5, 40.0, 42.5, 45.0, and 47.5ЊC (30ЊC 2007; Sørensen and Loeschcke 2007). This HSP 70 was used as reference temperature for assessing nat- family, as characterized by its molecular weight and ural mortality). These temperatures are representa- function, is the best characterized and its role in ther- tive of the temperature range observed in heat treat- motolerance in insects is well documented. Their ef- ments of ßour and feed mills (e.g., Mahroof et al. 2003, fects are usually short-lived but potentially important Roesli et al. 2003). Fifty insects were released in each for acute thermal stress as commonly applied in heat petri dish (3.5 cm in diameter), whose walls were treatments for stored-product protection. The induc- covered with Teßon PTFE (DuPont, Wilmington, tion of HSPs is important not only as a potential de- DE) to prevent insect escape. Three replicates of this terrent of insect control (by heat treatment) but also experimental unit were used for each combination of may be useful in predicting geographical distribution insect species, heat shock temperature, and length of and potential problems with stored-product psocids exposure.