Punicalagin in Cancer Prevention—Via Signaling Pathways Targeting
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Punicalin Alleviates OGD/R-Triggered Cell Injury Via TGF-Β-Mediated Oxidative Stress and Cell Cycle in Neuroblastoma Cells SH-SY5Y
Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2021, Article ID 6671282, 11 pages https://doi.org/10.1155/2021/6671282 Research Article Punicalin Alleviates OGD/R-Triggered Cell Injury via TGF-β-Mediated Oxidative Stress and Cell Cycle in Neuroblastoma Cells SH-SY5Y Tiansong Yang,1 Qingyong Wang,2 Yuanyuan Qu,2 Yan Liu,1 Chuwen Feng,1 Yulin Wang,2 Weibo Sun,3 Zhongren Sun ,2 and Yulan Zhu4 1First affiliated hospital, Heilongjiang University of Chinese Medicine, Harbin, China 2Heilongjiang University of Chinese Medicine, Harbin, China 3Harbin Medical University, Harbin, China 4Department of Neurology, %e Second Affiliated Hospital of Harbin Medical University, Harbin, China Correspondence should be addressed to Zhongren Sun; [email protected] Received 21 October 2020; Revised 21 October 2020; Accepted 7 January 2021; Published 12 February 2021 Academic Editor: Muhammad Farrukh Nisar Copyright © 2021 Tiansong Yang et al. /is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Purpose. /e research aimed to identify the active component from Punica granatum L. to alleviate ischemia/reperfusion injury and clarify the underlying mechanism of the active component alleviating ischemia/reperfusion injury. Materials and Methods. /e SH-SY5Y cell model of oxygen-glucose deprivation/reoxygenation (OGD/R) was established to simulate the ischemia/ reperfusion injury. According to the strategy of bioassay-guided isolation, the active component of punicalin from Punica granatum L. was identified. Flow cytometry and Western blotting were employed to evaluate the effects of OGD/R and/or punicalin on cell cycle arrest. -
A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica Granatum Peel Waste
Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2013, Article ID 656172, 10 pages http://dx.doi.org/10.1155/2013/656172 Review Article A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste Sushil Kumar Middha,1 Talambedu Usha,2 and Veena Pande1 1 Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital, Uttarakhand 263136, India 2 Department of Biotechnology & Biochemistry, Maharani Lakshmi Ammanni College for Women, Bangalore 560012, India Correspondence should be addressed to Veena Pande; veena [email protected] Received 28 December 2012; Revised 25 March 2013; Accepted 25 April 2013 Academic Editor: Edwin L. Cooper Copyright © 2013 Sushil Kumar Middha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Over the past decade, pomegranate (Punica granatum) is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. g ranatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant efforts and progress made in establishing thepharmacological mechanisms of peel (pericarp or rind) and the individual constituents responsible for them. This review provides an insight on the phytochemical components that contribute too antihyperglycemic, hepatoprotective, antihyperlipidemic effect, and numerous other effects of wonderful, economic, and eco- friendly pomegranate peel extract (PP). 1. Introduction containing sacs packed with a fleshy, juicy, red or whitish pulp. -
Antioxidant Rich Extracts of Terminalia Ferdinandiana Inhibit the Growth of Foodborne Bacteria
foods Article Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria Saleha Akter 1 , Michael E. Netzel 1, Ujang Tinggi 2, Simone A. Osborne 3, Mary T. Fletcher 1 and Yasmina Sultanbawa 1,* 1 Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains, QLD 4108, Australia 2 Queensland Health Forensic and Scientific Services, 39 Kessels Rd, Coopers Plains, QLD 4108, Australia 3 CSIRO Agriculture and Food, 306 Carmody Road, St Lucia, QLD 4067, Australia * Correspondence: [email protected]; Tel.: +617-344-32471 Received: 26 June 2019; Accepted: 20 July 2019; Published: 24 July 2019 Abstract: Terminalia ferdinandiana (Kakadu plum) is a native Australian plant containing phytochemicals with antioxidant capacity. In the search for alternatives to synthetic preservatives, antioxidants from plants and herbs are increasingly being investigated for the preservation of food. In this study, extracts were prepared from Terminalia ferdinandiana fruit, leaves, seedcoats, and bark using different solvents. Hydrolysable and condensed tannin contents in the extracts were determined, as well as antioxidant capacity, by measuring the total phenolic content (TPC) and free radical scavenging activity using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. Total phenolic content was higher in the fruits and barks with methanol extracts, containing the highest TPC, hydrolysable tannins, and DPPH-free radical scavenging capacity (12.2 2.8 g/100 g dry weight ± (DW), 55 2 mg/100 g DW, and 93% respectively). Saponins and condensed tannins were highest in ± bark extracts (7.0 0.2 and 6.5 0.7 g/100 g DW). -
Evaluation of Punicalagin Niosomes for Skin Aging
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 24 March 2021 Evaluation of Punicalagin Niosomes for Skin Aging Ebtesam A. Mohamada, Aya A. Alyb, Aya A. Khalafb, Mona I. Ahmedb, Reham M. Kamelb, Sherouk M. Abdelnabyb, Yasmine H. Abdelzaherb, Marize G. Sedrak b, Shaker A. Mousac a Biophysics Department, Faculty of Science, Cairo University, Cairo, Egypt; b Biotechnology / Biomolecular Chemistry Program, Faculty of Science, Cairo University, Cairo, Egypt; c The Pharmaceutical Research Institute, Albany College of Pharmacy and Health Sciences, Rensselaer, NY, USA *Corresponding Author: Shaker A. Mousa, PhD, MBA, FACC, FACB Professor of Pharmacology and Chairman of The Pharmaceutical Research Institute Albany College of Pharmacy and Health Sciences Rensselaer, NY 12144, USA Email: [email protected] Tel: +1-518-694-7397 & Fax: +1-518-694-7567 Abstract Skin aging is one of the most common problems facing humanity. It occurs because of altering the balance between free radicals and antioxidants and increasing the amount of the reactive oxygen species (ROS) in skin cells, which leads to oxidative stress especially when exposed to UV radiation. Antioxidants can neutralize the harmful effects of ROS, and secondary plant metabolites can help protect against UV radiation. In this study, punicalagin was extracted from pomegranate and concentrations of total polyphenolics and flavonoids were determined and antioxidant activities measured. Punicalagin was loaded onto niosomes and its morphology and release were studied. An in vitro study was performed on human fibroblast cell line HFB4 cells with aging induced by H2O2 and UV radiation. Cell cycle arrest was studied and different genes (MMP3, Col1A1, Timp3, and TERT) involved in the skin aging process were selected to measure punicalagin's effect. -
Pomegranate: Nutraceutical with Promising Benefits on Human Health
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 8 September 2020 Review Pomegranate: nutraceutical with promising benefits on human health Anna Caruso 1, +, Alexia Barbarossa 2,+, Antonio Tassone 1 , Jessica Ceramella 1, Alessia Carocci 2,*, Alessia Catalano 2,* Giovanna Basile 1, Alessia Fazio 1, Domenico Iacopetta 1, Carlo Franchini 2 and Maria Stefania Sinicropi 1 1 Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036, Arcavacata di Rende (Italy); anna.caruso@unical .it (Ann.C.), [email protected] (A.T.), [email protected] (J.C.), [email protected] (G.B.), [email protected] (A.F.), [email protected] (D.I.), [email protected] (M.S.S.) 2 Department of Pharmacy‐Drug Sciences, University of Bari “Aldo Moro”, 70126, Bari (Italy); [email protected] (A.B.), [email protected] (Al.C.), [email protected] (A.C.), [email protected] (C.F.) + These authors equally contributed to this work. * Correspondence: [email protected] Abstract: The pomegranate, an ancient plant native to Central Asia, cultivated in different geographical areas including the Mediterranean basin and California, consists of flowers, roots, fruits and leaves. Presently, it is utilized not only for the exterior appearance of its fruit but above all, for the nutritional and health characteristics of the various parts composing this last one (carpellary membranes, arils, seeds and bark). The fruit, the pomegranate, is rich in numerous chemical compounds (flavonoids, ellagitannins, proanthocyanidins, mineral salts, vitamins, lipids, organic acids) of high biological and nutraceutical value that make it the object of study for many research groups, particularly in the pharmaceutical sector. -
Punicalagin Content and Antifungal Activity of Different
horticulturae Article Punicalagin Content and Antifungal Activity of Different Pomegranate (Punica ganatum L.) Genotypes Domenico Rongai 1,*, Patrizio Pulcini 1, Giovanni Di Lernia 1, Paolo Nota 1, Pjerin Preka 2 and Filomena Milano 1 1 CREA-DC Research Centre for Plant Protection and Certification, via C.G Bertero, 22, 00156 Rome, Italy 2 CREA-OFA Research Centre for Olive, Citrus and Tree fruit, Via di Fioranello, 52, 00134 Rome, Italy * Correspondence: [email protected] Received: 16 May 2019; Accepted: 1 July 2019; Published: 16 July 2019 Abstract: This study investigated the antifungal activity of a number of pomegranate genotypes. Since the main compound of pomegranate extract is punicalagin, an important substance involved in antifungal and antimicrobial activity, we analyzed the contents of punicalagin (α and β) in 21 different pomegranate genotypes. Ellagic acid content, total phenolic content, acidity and pH were also determined. This work allowed us to determine which genotypes of pomegranate can be used to obtain extracts with the highest content of punicalagin, with the goal of developing a green alternative to synthetic pesticides. To improve the extraction system from pomegranate peel fruits, several different solvents were tested. All the pomegranate genotypes tested showed antifungal activity; some genotypes were able to almost completely inhibit the fungus, while others had very low inhibitory activity. Research results also showed that the use of water as a solvent for extraction is very effective, especially when it is combined with ethanol. This is very important for the practical use of the extracts since water is economical and environmentally friendly. The research showed that among the genotypes there is also great variability regarding the chemical parameters. -
One Step Purification of Corilagin and Ellagic Acid from Phyllanthus
PHYTOCHEMICAL ANALYSIS Phytochem. Anal. 13, 1–3 (2002) DOI: 10.1002/pca.608 One Step Purification of Corilagin and Ellagic Acid from Phyllanthus urinaria using High-Speed Countercurrent Chromatography Liu Jikai,1* Huang Yue,1 Thomas Henkel2 and Karlheinz Weber2 1Department of Phytochemistry, Kunming Institute of Botany, The Chinese Academy of Sciences, Kunming 650204, People s Republic of China 2Bayer AG, Pharma Research, D-42096 Wuppertal, Germany High-speed countercurrent chromatography (HSCCC) has been successfully applied to the preparative separation of corilagin and ellagic acid in one step from the Chinese medicinal plant Phyllanthus urinaria L. by use of direct and successive injections of a crude methanolic extract. Some aspects concerning the practical use of this technique in the described application are considered. Copyright # 2001 John Wiley & Sons, Ltd. Keywords: High-speed countercurrent chromatography (HSCCC); one step purification; corilagin; ellagic acid; Phyllanthus urinaria. INTRODUCTION al., 1993; Cheng et al., 1995) and infectious disease (anti- viral, Yoon et al., 2000). The present report deals with the one-step isolation of compounds 1 and 2 from the Most separations in the natural product field are methanolic extract of aerial parts of P. urinaria, and performed through chromatography on solid supports, demonstrates the rapid and efficient access of the but all-liquid techniques are currently attracting con- constituents using HSCCC. siderable interest. High-speed countercurrent chroma- tography (HSCCC) is an all-liquid technique that employs no solid support and functions using a multi- layer coil rotating at high speed in a device that creates a fluctuating acceleration field which produces successive bands of mixing and settling along a continuous tube (Conway, 1995). -
Production and Extraction by Solid-State Fermentation. a Review
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Universidade do Minho: RepositoriUM Biotechnology Advances 29 (2011) 365–373 Contents lists available at ScienceDirect Biotechnology Advances journal homepage: www.elsevier.com/locate/biotechadv Research review paper Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review Silvia Martins a, Solange I. Mussatto a,⁎, Guillermo Martínez-Avila b, Julio Montañez-Saenz c, Cristóbal N. Aguilar b, Jose A. Teixeira a a Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710–057, Braga, Portugal b Food Research Department, School of Chemistry, Autonomous University of Coahuila, Blvd. Venustiano Carranza S/N Col. República Oriente, 25280, Saltillo, Coahuila, Mexico c Department of Chemical Engineering, School of Chemistry, Autonomous University of Coahuila, Blvd. Venustiano Carranza S/N Col. República Oriente, 25280, Saltillo, Coahuila, Mexico article info abstract Article history: Interest in the development of bioprocesses for the production or extraction of bioactive compounds from Received 27 July 2010 natural sources has increased in recent years due to the potential applications of these compounds in food, Received in revised form 20 January 2011 chemical, and pharmaceutical industries. In this context, solid-state fermentation (SSF) has received great Accepted 21 January 2011 attention because this bioprocess has potential to successfully convert inexpensive agro-industrial residues, Available online 1 February 2011 as well as plants, in a great variety of valuable compounds, including bioactive phenolic compounds. The aim Keywords: of this review, after presenting general aspects about bioactive compounds and SSF systems, is to focus on the Solid-state fermentation production and extraction of bioactive phenolic compounds from natural sources by SSF. -
Oksana Et Al
Journal of Medicinal Plants Research Vol. 6(13), pp. 2526-2539, 9 April, 2012 Available online at http://www.academicjournals.org/JMPR DOI: 10.5897/JMPR11.1695 ISSN 1996-0875 ©2012 Academic Journals Review Plant phenolic compounds for food, pharmaceutical and cosmeti сs production Sytar Oksana 1,2 , Brestic Marian 1,4 , Rai Mahendra 3 and Shao Hong Bo 1,4,5 * 1Department of Plant Physiology, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia. 2Department of Plant Physiology and Ecology, Taras Shevchenko National University of Kyiv, Volodymyrs'ka St. 64, 01601 Kyiv, Ukraine. 3Department of Biotechnology, SGB Amravati University, Maharashrta, India. 4Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Chunhui Rd.17, Yantai 264003, China. 5Institute of Life Sciences Qingdao University of Science and Technology, Zhengzhou Road 53, Qingdao 266042, China. Accepted 17 February, 2012 The biochemical features and biological function of dietary phenols, which are widespread in the plant kingdom, have been described in the present review. The ways of phenols classification, which were collected from literature based on structural and biochemical characteristics with description of source and possible effects on human, organisms and environment have been presented. The bioactivities of phenolic compounds described in literature are reviewed to illustrate their potential for the development of pharmaceutical and agricultural products. Key words: Plant phenols, phenolic acids, flavonoids, cathecins, tannins, food industry. INTRODUCTION Phenolic compounds are plant secondary metabolites skeleton: C6 (simple phenol, benzoquinones), C6-C1 that constitute one of the most common and widespread (phenolic acid), C6-C2 (acetophenone, phenylacetic groups of substances in plants (Whiting, 2001). -
Epilobium Angustifolium Isolated from Immunomodulatory Activity Of
Immunomodulatory Activity of Oenothein B Isolated from Epilobium angustifolium Igor A. Schepetkin, Liliya N. Kirpotina, Larissa Jakiw, Andrei I. Khlebnikov, Christie L. Blaskovich, Mark A. Jutila This information is current as and Mark T. Quinn of September 23, 2021. J Immunol 2009; 183:6754-6766; Prepublished online 21 October 2009; doi: 10.4049/jimmunol.0901827 http://www.jimmunol.org/content/183/10/6754 Downloaded from Supplementary http://www.jimmunol.org/content/suppl/2009/10/21/jimmunol.090182 Material 7.DC1 http://www.jimmunol.org/ References This article cites 81 articles, 4 of which you can access for free at: http://www.jimmunol.org/content/183/10/6754.full#ref-list-1 Why The JI? Submit online. • Rapid Reviews! 30 days* from submission to initial decision by guest on September 23, 2021 • No Triage! Every submission reviewed by practicing scientists • Fast Publication! 4 weeks from acceptance to publication *average Subscription Information about subscribing to The Journal of Immunology is online at: http://jimmunol.org/subscription Permissions Submit copyright permission requests at: http://www.aai.org/About/Publications/JI/copyright.html Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://jimmunol.org/alerts The Journal of Immunology is published twice each month by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 Copyright © 2009 by The American Association of Immunologists, Inc. All rights reserved. Print ISSN: 0022-1767 Online ISSN: 1550-6606. The Journal of Immunology Immunomodulatory Activity of Oenothein B Isolated from Epilobium angustifolium1 Igor A. Schepetkin,* Liliya N. -
Ellagitannins in Cancer Chemoprevention and Therapy
toxins Review Ellagitannins in Cancer Chemoprevention and Therapy Tariq Ismail 1, Cinzia Calcabrini 2,3, Anna Rita Diaz 2, Carmela Fimognari 3, Eleonora Turrini 3, Elena Catanzaro 3, Saeed Akhtar 1 and Piero Sestili 2,* 1 Institute of Food Science & Nutrition, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Bosan Road, Multan 60800, Punjab, Pakistan; [email protected] (T.I.); [email protected] (S.A.) 2 Department of Biomolecular Sciences, University of Urbino Carlo Bo, Via I Maggetti 26, 61029 Urbino (PU), Italy; [email protected] 3 Department for Life Quality Studies, Alma Mater Studiorum-University of Bologna, Corso d'Augusto 237, 47921 Rimini (RN), Italy; [email protected] (C.C.); carmela.fi[email protected] (C.F.); [email protected] (E.T.); [email protected] (E.C.) * Correspondence: [email protected]; Tel.: +39-(0)-722-303-414 Academic Editor: Jia-You Fang Received: 31 March 2016; Accepted: 9 May 2016; Published: 13 May 2016 Abstract: It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and fruits contain a wide variety of phytochemicals with proven antioxidant, anti-carcinogenic, and chemopreventive activity; moreover, some of these phytochemicals also display direct antiproliferative activity towards tumor cells, with the additional advantage of high tolerability and low toxicity. The most important dietary phytochemicals are isothiocyanates, ellagitannins (ET), polyphenols, indoles, flavonoids, retinoids, tocopherols. Among this very wide panel of compounds, ET represent an important class of phytochemicals which are being increasingly investigated for their chemopreventive and anticancer activities. -
Biologically Plant-Based Pigments in Sustainable Innovations for Functional Textiles – the Role of Bioactive Plant Phytochemicals
Heriot-Watt University Research Gateway Biologically plant-based pigments in sustainable innovations for functional textiles – The role of bioactive plant phytochemicals Citation for published version: Thakker, A & Sun, D 2021, 'Biologically plant-based pigments in sustainable innovations for functional textiles – The role of bioactive plant phytochemicals', Journal of Textile Science and Fashion Technology , vol. 8, no. 3, pp. 1-25. https://doi.org/10.33552/JTSFT.2021.08.000689 Digital Object Identifier (DOI): 10.33552/JTSFT.2021.08.000689 Link: Link to publication record in Heriot-Watt Research Portal Document Version: Publisher's PDF, also known as Version of record Published In: Journal of Textile Science and Fashion Technology General rights Copyright for the publications made accessible via Heriot-Watt Research Portal is retained by the author(s) and / or other copyright owners and it is a condition of accessing these publications that users recognise and abide by the legal requirements associated with these rights. Take down policy Heriot-Watt University has made every reasonable effort to ensure that the content in Heriot-Watt Research Portal complies with UK legislation. If you believe that the public display of this file breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 25. Sep. 2021 ISSN: 2641-192X DOI: 10.33552/JTSFT.2021.08.000689 Journal of Textile Science & Fashion Technology Review Article Copyright © All rights are reserved by Alka Madhukar Thakker Biologically Plant-Based Pigments in Sustainable Innovations for Functional Textiles – The Role of Bioactive Plant Phytochemicals Alka Madhukar Thakker* and Danmei Sun School of Textiles and Design, Heriot-Watt University, UK *Corresponding author: Alka Madhukar Thakker, School of Textiles and Design, He- Received Date: March 29, 2021 riot-Watt University, TD1 3HF, UK.