Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica Granatum L

Total Page:16

File Type:pdf, Size:1020Kb

Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica Granatum L International Journal of Molecular Sciences Article Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L. Virginia Brighenti 1, Ramona Iseppi 1 , Luca Pinzi 1, Annamaria Mincuzzi 2, Antonio Ippolito 2 , Patrizia Messi 1 , Simona Marianna Sanzani 3, Giulio Rastelli 1,* and Federica Pellati 1,* 1 Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103/287, 41125 Modena, Italy; [email protected] (V.B.); [email protected] (R.I.); [email protected] (L.P.); [email protected] (P.M.) 2 Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy; [email protected] (A.M.); [email protected] (A.I.) 3 CIHEAM-Bari, Via Ceglie 9, 70010 Valenzano, Italy; [email protected] * Correspondence: [email protected] (G.R.); [email protected] (F.P.); Tel.: +39-059-2058564 (G.R.); +39-059-2058565 (F.P.) Abstract: Punica granatum L. (pomegranate) fruit is known to be an important source of bioactive phenolic compounds belonging to hydrolysable tannins. Pomegranate extracts have shown antifungal activity, but the compounds responsible for this activity and their mechanism/s of action have not been completely elucidated up to now. The aim of the present study was the investigation of the inhibition ability of a selection of pomegranate phenolic compounds (i.e., punicalagin, punicalin, ellagic acid, gallic acid) on both plant and human fungal pathogens. In addition, the biological target Citation: Brighenti, V.; Iseppi, R.; of punicalagin was identified here for the first time. The antifungal activity of pomegranate phenolics Pinzi, L.; Mincuzzi, A.; Ippolito, A.; was evaluated by means of Agar Disk Diffusion Assay and minimum inhibitory concentration Messi, P.; Sanzani, S.M.; Rastelli, G.; (MIC) evaluation. A chemoinformatic analysis predicted for the first time topoisomerases I and II as Pellati, F. Antifungal Activity and potential biological targets of punicalagin, and this prediction was confirmed by in vitro inhibition DNA Topoisomerase Inhibition of assays. Concerning phytopathogens, all the tested compounds were effective, often similarly to the Hydrolysable Tannins from Punica Alternaria granatum L.. Int. J. Mol. Sci. 2021, 22, fungicide imazalil at the label dose. Particularly, punicalagin showed the lowest MIC for 4175. https://doi.org/10.3390/ alternata and Botrytis cinerea, whereas punicalin was the most active compound in terms of growth ijms22084175 control extent. As for human pathogens, punicalagin was the most active compound among the tested ones against Candida albicans reference strains, as well as against the clinically isolates. UHPLC Academic Editor: coupled with HRMS indicated that C. albicans, similarly to the phytopathogen Coniella granati, is able Marie-Laure Fauconnier to hydrolyze both punicalagin and punicalin as a response to the fungal attack. Punicalagin showed a strong inhibitory activity, with IC50 values of 9.0 and 4.6 µM against C. albicans topoisomerases I Received: 12 March 2021 and II, respectively. Altogether, the results provide evidence that punicalagin is a valuable candidate Accepted: 10 April 2021 to be further exploited as an antifungal agent in particular against human fungal infections. Published: 17 April 2021 Keywords: Punica granatum L.; pomegranate; punicalagin; antifungal activity; Candida albicans; Publisher’s Note: MDPI stays neutral topoisomerase with regard to jurisdictional claims in published maps and institutional affil- iations. 1. Introduction It is well-known that natural compounds derived from plants represents a rich source of privileged chemical entities for drug discovery, since they are characterized by favorable Copyright: © 2021 by the authors. chemical properties, a high structural diversity, and positive effects on human health [1,2]. Licensee MDPI, Basel, Switzerland. This article is an open access article A recent literature review has identified nearly a hundred novel natural products having distributed under the terms and promising antifungal activity against human pathogens [2]. These compounds originate conditions of the Creative Commons from a variety of organisms, comprising bacteria, algae, fungi, sponges, and plants [2]. Attribution (CC BY) license (https:// Focusing on natural antifungal compounds derived from plants, previous studies have creativecommons.org/licenses/by/ demonstrated that Punica granatum L. (pomegranate) extracts rich in punicalagin present 4.0/). Int. J. Mol. Sci. 2021, 22, 4175. https://doi.org/10.3390/ijms22084175 https://www.mdpi.com/journal/ijms Int. J. Mol. Sci. 2021, 22, x FOR PEER REVIEW 2 of 20 Int. J. Mol. Sci. 2021, 22, 4175 2 of 18 ditions of the Creative Commons At- studies have demonstrated that Punica granatum L. (pomegranate) extracts rich in puni- tribution (CC BY) license (http://crea- calagin present compelling antifungal activity [3,4], even though the mechanism/s of ac- tivecommons.org/licenses/by/4.0/). tion behindcompelling this activity antifungal has never activity been [3,4 fully], even elucidated. though the mechanism/s of action behind this Inactivity a recent has study, never pomegranate been fully elucidated. cultivars with different susceptibility to the fungal etiological Inagent a recent of fruit study, dry rot pomegranate Coniella granati cultivars, also known with different as Pilidiella susceptibility granati, were to tested the fungal for theiretiological phenolic agent profile. of fruit The dry HPLC rot Coniella analyses granati of the, also extracts known indicated as Pilidiella the granati presence, were of tested characteristicfor their peaks phenolic in profile.the fungal The inoculated HPLC analyses samples, of the corresponding extracts indicated to phenolic the presence com- of char- poundsacteristic derived peaks from inthe the degradation fungal inoculated of punicalagin, samples, which corresponding is the main to ellagitannin phenolic compounds pre- sent inderived this fruit from [5]. the Since degradation C. granati ofis punicalagin,fairly able to whichenzymatically is the main lysate ellagitannin this classpresent of com- in this pounds,fruit it is [5 ].reasonable Since C. granati that theis phenolic fairly able prod to enzymaticallyuction is a response lysate thisto the class pathogen of compounds, attack, it is i.e., thereasonable fungus hydrolyses that the phenolic them in production a positive feedback is a response mechanism to the pathogen that ends attack, up in i.e., a minor the fungus susceptibilityhydrolyses of some them invarieties a positive [5]. feedbackThis finding mechanism supports that also ends the up hypothesis in a minor that susceptibility pome- of granatesome polyphenols varieties [ 5might]. This play finding a role supports in the different also the hypothesis susceptibility that of pomegranate pomegranate polyphenols cul- tivars mightto C. granati play a, role their in content the different being susceptibility a putative marker of pomegranate in selecting cultivars programs to C. of granati new, their resistantcontent germplasm being a [5]. putative marker in selecting programs of new resistant germplasm [5]. Punicalagin,Punicalagin, highly highly present present in pomegranate in pomegranate rind, rind, is the is theputative putative precursor precursor of ofpuni- punicalin calin (Figure(Figure 11))[ [6].6]. Gallagic Gallagic acid acid is is an an intermediate intermediate molecule, molecule, which which in in turn turn is is generated generated after after punicalinpunicalin degradation, degradation, and and is is the the precursor precursor of of ellagic ellagic acid, acid, which which is the is the last last product product of of ellegitanninellegitannin biodegra biodegradationdation (Figure (Figure 1) [6].1)[ 6]. Figure 1. BiodegradationFigure 1. pathway Biodegradation of punicalagin. pathway of punicalagin. The surgeThe surgein resistance in resistance to fungicides to fungicides among among pathogenic pathogenic populations populations is an emergent is an emergent issue inissue both in agriculture both agriculture and medicine and medicine [7], an [d7], a andclear a example clear example of the ofimportance the importance of a One of a One HealthHealth approach. approach. As for As human for human pathogenic pathogenic fungi,fungi, several several classes classes of antifungal of antifungal drugsdrugs are are in clinicalin clinical use, but use, drug-resistant but drug-resistant CandidaCandida albicans albicans and toxicity-relatedand toxicity-related reactions reactions to existing to existing compoundscompounds strongly strongly suggest suggest that new that therapeu new therapeutictic agents agents are required are required [7]. The [7]. emergence The emergence of fungicide-resistantof fungicide-resistant isolates isolates of human of human pathogens pathogens has been has related been related to the to exposure the exposure to to triazoletriazole fungicides fungicides used in used agro-ecosystems in agro-ecosystems [7]. The [7]. low The number low number of antifungal of antifungal agents agents in in clinicalclinical use, as use, opposed as opposed to the tolarge the number large number of agricultural of agricultural fungicides fungicides with similar with similar mode mode of action,of action, is considered is considered as a risk as afactor risk factorthat limits that limitsthe success the success of the of therapeutic the therapeutic use of use of existing antifungal
Recommended publications
  • Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
    antioxidants Article Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini * , Luigi Daidone, Giacomo Gironi and Maurizio Servili Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c., 06126 Perugia, Italy; [email protected] (S.E.); [email protected] (G.V.); [email protected] (A.T.); [email protected] (S.U.); [email protected] (R.S.); [email protected] (L.D.); [email protected] (G.G.); [email protected] (M.S.) * Correspondence: [email protected]; Tel.: +39-075-5857951; Fax: +39-075-5857916 Abstract: We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from concentrate (CPJ) or not (NCPJ)), and mi- crobial stabilization. Punicalins were the main ellagitannins, whereas the predominant anthocyanin was cyanidin 3,5-diglucoside, followed by cyanidin 3-glucoside. Total phenols, tannins, hydrolyzable tannins, and anthocyanins in the investigated juices ranged from 1379.9 to 3748.8 mg gallic acid equivalent (GAE)/L, 394.8 to 895.2 mg GAE/L, 150.8 to 2374.2 mg ellagic acid/L, and 0 to 281 mg • cyanidin 3-glucoside/L, respectively. Antioxidant activity, determined by DPPH , FRAP, and ABTS, was positively correlated with the total phenolic compounds and hydrolyzable tannins. Alcohols, Citation: Esposto, S.; Veneziani, G.; acids, and furans were the volatile groups that best described the differences between juices.
    [Show full text]
  • Punicalin Alleviates OGD/R-Triggered Cell Injury Via TGF-Β-Mediated Oxidative Stress and Cell Cycle in Neuroblastoma Cells SH-SY5Y
    Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2021, Article ID 6671282, 11 pages https://doi.org/10.1155/2021/6671282 Research Article Punicalin Alleviates OGD/R-Triggered Cell Injury via TGF-β-Mediated Oxidative Stress and Cell Cycle in Neuroblastoma Cells SH-SY5Y Tiansong Yang,1 Qingyong Wang,2 Yuanyuan Qu,2 Yan Liu,1 Chuwen Feng,1 Yulin Wang,2 Weibo Sun,3 Zhongren Sun ,2 and Yulan Zhu4 1First affiliated hospital, Heilongjiang University of Chinese Medicine, Harbin, China 2Heilongjiang University of Chinese Medicine, Harbin, China 3Harbin Medical University, Harbin, China 4Department of Neurology, %e Second Affiliated Hospital of Harbin Medical University, Harbin, China Correspondence should be addressed to Zhongren Sun; [email protected] Received 21 October 2020; Revised 21 October 2020; Accepted 7 January 2021; Published 12 February 2021 Academic Editor: Muhammad Farrukh Nisar Copyright © 2021 Tiansong Yang et al. /is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Purpose. /e research aimed to identify the active component from Punica granatum L. to alleviate ischemia/reperfusion injury and clarify the underlying mechanism of the active component alleviating ischemia/reperfusion injury. Materials and Methods. /e SH-SY5Y cell model of oxygen-glucose deprivation/reoxygenation (OGD/R) was established to simulate the ischemia/ reperfusion injury. According to the strategy of bioassay-guided isolation, the active component of punicalin from Punica granatum L. was identified. Flow cytometry and Western blotting were employed to evaluate the effects of OGD/R and/or punicalin on cell cycle arrest.
    [Show full text]
  • Antioxidant Rich Extracts of Terminalia Ferdinandiana Inhibit the Growth of Foodborne Bacteria
    foods Article Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria Saleha Akter 1 , Michael E. Netzel 1, Ujang Tinggi 2, Simone A. Osborne 3, Mary T. Fletcher 1 and Yasmina Sultanbawa 1,* 1 Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains, QLD 4108, Australia 2 Queensland Health Forensic and Scientific Services, 39 Kessels Rd, Coopers Plains, QLD 4108, Australia 3 CSIRO Agriculture and Food, 306 Carmody Road, St Lucia, QLD 4067, Australia * Correspondence: [email protected]; Tel.: +617-344-32471 Received: 26 June 2019; Accepted: 20 July 2019; Published: 24 July 2019 Abstract: Terminalia ferdinandiana (Kakadu plum) is a native Australian plant containing phytochemicals with antioxidant capacity. In the search for alternatives to synthetic preservatives, antioxidants from plants and herbs are increasingly being investigated for the preservation of food. In this study, extracts were prepared from Terminalia ferdinandiana fruit, leaves, seedcoats, and bark using different solvents. Hydrolysable and condensed tannin contents in the extracts were determined, as well as antioxidant capacity, by measuring the total phenolic content (TPC) and free radical scavenging activity using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. Total phenolic content was higher in the fruits and barks with methanol extracts, containing the highest TPC, hydrolysable tannins, and DPPH-free radical scavenging capacity (12.2 2.8 g/100 g dry weight ± (DW), 55 2 mg/100 g DW, and 93% respectively). Saponins and condensed tannins were highest in ± bark extracts (7.0 0.2 and 6.5 0.7 g/100 g DW).
    [Show full text]
  • Pomegranate: Nutraceutical with Promising Benefits on Human Health
    Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 8 September 2020 Review Pomegranate: nutraceutical with promising benefits on human health Anna Caruso 1, +, Alexia Barbarossa 2,+, Antonio Tassone 1 , Jessica Ceramella 1, Alessia Carocci 2,*, Alessia Catalano 2,* Giovanna Basile 1, Alessia Fazio 1, Domenico Iacopetta 1, Carlo Franchini 2 and Maria Stefania Sinicropi 1 1 Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036, Arcavacata di Rende (Italy); anna.caruso@unical .it (Ann.C.), [email protected] (A.T.), [email protected] (J.C.), [email protected] (G.B.), [email protected] (A.F.), [email protected] (D.I.), [email protected] (M.S.S.) 2 Department of Pharmacy‐Drug Sciences, University of Bari “Aldo Moro”, 70126, Bari (Italy); [email protected] (A.B.), [email protected] (Al.C.), [email protected] (A.C.), [email protected] (C.F.) + These authors equally contributed to this work. * Correspondence: [email protected] Abstract: The pomegranate, an ancient plant native to Central Asia, cultivated in different geographical areas including the Mediterranean basin and California, consists of flowers, roots, fruits and leaves. Presently, it is utilized not only for the exterior appearance of its fruit but above all, for the nutritional and health characteristics of the various parts composing this last one (carpellary membranes, arils, seeds and bark). The fruit, the pomegranate, is rich in numerous chemical compounds (flavonoids, ellagitannins, proanthocyanidins, mineral salts, vitamins, lipids, organic acids) of high biological and nutraceutical value that make it the object of study for many research groups, particularly in the pharmaceutical sector.
    [Show full text]
  • 278-281 Research Article Computational Studies on The
    Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2014, 6(9):278-281 ISSN : 0975-7384 Research Article CODEN(USA) : JCPRC5 Computational studies on the antiobesity effect of polyphenols from pomegranate leaf Sudeep H. V.* and Shyam Prasad K. Department of Biomedicinal Research, Vidya Herbs Pvt. Ltd, #101, Jigani II phase, Bangalore, Karnataka, India _____________________________________________________________________________________________ ABSTRACT Different polyphenols present in Pomegranate leaves were docked into validated drug targets of obesity which include enzymes pancreatic lipase and fat mass and obesity associated protein (FTO). The in silico calculations predicted that lowest energy docked poses of phenolic compounds can interact with catalysis-dependent residues, thus making them possible catalytic inhibitors and of course physiologically active. Compounds that possess a number of hydrogen-bond-accepting and/or -donating groups like phenolics and quinones show extensive interactions with the targets. Based on the ligand-protein interaction we can conclude that phenolic principles like Punicalagin, corilagin, punicalin and apigenin thus offer profound promise as anti-obesity drugs. This study has immediate applications in development of non-toxic drugs/nutraceuticals that may safeguard human populations against severe complications associated with obesity. Key words: Docking, Obesity, Pomegranate, Polyphenols _____________________________________________________________________________________________ INTRODUCTION Weight gain and obesity are major risk factors for the health complications ranging from insulin resistance and type 2 diabetes mellitus to atherosclerosis and the sequelae of nonalcoholic fatty liver disease[1]. Physiologically, obesity is a disarray of energy balance and primarily considered as a disorder of lipid metabolism[2]. The condition is associated with a growing number of enzymes involved in lipid metabolic pathways.
    [Show full text]
  • Punicalagin Content and Antifungal Activity of Different
    horticulturae Article Punicalagin Content and Antifungal Activity of Different Pomegranate (Punica ganatum L.) Genotypes Domenico Rongai 1,*, Patrizio Pulcini 1, Giovanni Di Lernia 1, Paolo Nota 1, Pjerin Preka 2 and Filomena Milano 1 1 CREA-DC Research Centre for Plant Protection and Certification, via C.G Bertero, 22, 00156 Rome, Italy 2 CREA-OFA Research Centre for Olive, Citrus and Tree fruit, Via di Fioranello, 52, 00134 Rome, Italy * Correspondence: [email protected] Received: 16 May 2019; Accepted: 1 July 2019; Published: 16 July 2019 Abstract: This study investigated the antifungal activity of a number of pomegranate genotypes. Since the main compound of pomegranate extract is punicalagin, an important substance involved in antifungal and antimicrobial activity, we analyzed the contents of punicalagin (α and β) in 21 different pomegranate genotypes. Ellagic acid content, total phenolic content, acidity and pH were also determined. This work allowed us to determine which genotypes of pomegranate can be used to obtain extracts with the highest content of punicalagin, with the goal of developing a green alternative to synthetic pesticides. To improve the extraction system from pomegranate peel fruits, several different solvents were tested. All the pomegranate genotypes tested showed antifungal activity; some genotypes were able to almost completely inhibit the fungus, while others had very low inhibitory activity. Research results also showed that the use of water as a solvent for extraction is very effective, especially when it is combined with ethanol. This is very important for the practical use of the extracts since water is economical and environmentally friendly. The research showed that among the genotypes there is also great variability regarding the chemical parameters.
    [Show full text]
  • One Step Purification of Corilagin and Ellagic Acid from Phyllanthus
    PHYTOCHEMICAL ANALYSIS Phytochem. Anal. 13, 1–3 (2002) DOI: 10.1002/pca.608 One Step Purification of Corilagin and Ellagic Acid from Phyllanthus urinaria using High-Speed Countercurrent Chromatography Liu Jikai,1* Huang Yue,1 Thomas Henkel2 and Karlheinz Weber2 1Department of Phytochemistry, Kunming Institute of Botany, The Chinese Academy of Sciences, Kunming 650204, People s Republic of China 2Bayer AG, Pharma Research, D-42096 Wuppertal, Germany High-speed countercurrent chromatography (HSCCC) has been successfully applied to the preparative separation of corilagin and ellagic acid in one step from the Chinese medicinal plant Phyllanthus urinaria L. by use of direct and successive injections of a crude methanolic extract. Some aspects concerning the practical use of this technique in the described application are considered. Copyright # 2001 John Wiley & Sons, Ltd. Keywords: High-speed countercurrent chromatography (HSCCC); one step purification; corilagin; ellagic acid; Phyllanthus urinaria. INTRODUCTION al., 1993; Cheng et al., 1995) and infectious disease (anti- viral, Yoon et al., 2000). The present report deals with the one-step isolation of compounds 1 and 2 from the Most separations in the natural product field are methanolic extract of aerial parts of P. urinaria, and performed through chromatography on solid supports, demonstrates the rapid and efficient access of the but all-liquid techniques are currently attracting con- constituents using HSCCC. siderable interest. High-speed countercurrent chroma- tography (HSCCC) is an all-liquid technique that employs no solid support and functions using a multi- layer coil rotating at high speed in a device that creates a fluctuating acceleration field which produces successive bands of mixing and settling along a continuous tube (Conway, 1995).
    [Show full text]
  • Production and Extraction by Solid-State Fermentation. a Review
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Universidade do Minho: RepositoriUM Biotechnology Advances 29 (2011) 365–373 Contents lists available at ScienceDirect Biotechnology Advances journal homepage: www.elsevier.com/locate/biotechadv Research review paper Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review Silvia Martins a, Solange I. Mussatto a,⁎, Guillermo Martínez-Avila b, Julio Montañez-Saenz c, Cristóbal N. Aguilar b, Jose A. Teixeira a a Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710–057, Braga, Portugal b Food Research Department, School of Chemistry, Autonomous University of Coahuila, Blvd. Venustiano Carranza S/N Col. República Oriente, 25280, Saltillo, Coahuila, Mexico c Department of Chemical Engineering, School of Chemistry, Autonomous University of Coahuila, Blvd. Venustiano Carranza S/N Col. República Oriente, 25280, Saltillo, Coahuila, Mexico article info abstract Article history: Interest in the development of bioprocesses for the production or extraction of bioactive compounds from Received 27 July 2010 natural sources has increased in recent years due to the potential applications of these compounds in food, Received in revised form 20 January 2011 chemical, and pharmaceutical industries. In this context, solid-state fermentation (SSF) has received great Accepted 21 January 2011 attention because this bioprocess has potential to successfully convert inexpensive agro-industrial residues, Available online 1 February 2011 as well as plants, in a great variety of valuable compounds, including bioactive phenolic compounds. The aim Keywords: of this review, after presenting general aspects about bioactive compounds and SSF systems, is to focus on the Solid-state fermentation production and extraction of bioactive phenolic compounds from natural sources by SSF.
    [Show full text]
  • Le Bioraffinage De Myrrhis Odorata, Tussilago Farfara Et Calamintha Grandiflora Pour La Production D'aromes Et D'antioxydants
    En vue de l'obtention du DOCTORAT DE L'UNIVERSITÉ DE TOULOUSE Délivré par : Institut National Polytechnique de Toulouse (INP Toulouse) Discipline ou spécialité : Sciences des Agroressources Présentée et soutenue par : Mme DIANA DOBRAVALSKYTE le lundi 25 novembre 2013 Titre : LE BIORAFFINAGE DE MYRRHIS ODORATA, TUSSILAGO FARFARA ET CALAMINTHA GRANDIFLORA POUR LA PRODUCTION D'AROMES ET D'ANTIOXYDANTS. Ecole doctorale : Sciences de la Matière (SM) Unité de recherche : Laboratoire de Chimie Agro-Industrielle (L.C.A.) Directeur(s) de Thèse : M. THIERRY TALOU M. RIMANTAS VENSKUTONIS Rapporteurs : Mme CHANTAL MENUT, UNIVERSITE MONTPELLIER 2 Mme JOLANTA LIESIENE, UNIVERSITE DE TECHNOLOGIE DE KAUNAS Membre(s) du jury : 1 M. ZIGMUNTAS BERESNEVICIUS, UNIVERSITE DE TECHNOLOGIE DE KAUNAS, Président 2 M. ALGIRDAS ZEMAITAITIS, UNIVERSITE DE TECHNOLOGIE DE KAUNAS, Membre 2 Mme GRAZINA JUODEIKIENÉ, UNIVERSITE DE TECHNOLOGIE DE KAUNAS, Membre 2 Mme ISABELLE FOURASTE, UNIVERSITE TOULOUSE 3, Membre 2 Mme RUTA GALABURDA, LATVIA UNIVERSITY OF AGRICULTURE JELGAVA, Membre 2 M. RIMANTAS VENSKUTONIS, UNIVERSITE DE TECHNOLOGIE DE KAUNAS, Membre REMERCIEMENTS Tout d’abord j’adresse mes remerciements aux différents organismes qui ont mis les moyens financiers pour l’aboutissement de cette thèse: aux gouvernements de la Lituanie et la France, ainsi que Campus France avec la bourse d'Excellence Égide Eiffel. Je remercie les Professeurs Dr. Jolanta LIESIENĖ et Dr. Chantal MENUT pour m'avoir fait l'honneur d'être les rapporteurs de ma thèse. Je remercie également les professeurs Dr. Algirdas ŽEMAITAITIS, Dr. Gražina JUODEIKIENĖ, Dr. Zigmuntas Jonas BERESNEVIČIUS, Dr. Isabelle FOURASTÉ, Dr. Audrius Sigitas MARUŠKA et Dr. Ruta GALOBURDA d’avoir participés en tant qu’examinateurs.
    [Show full text]
  • Epilobium Angustifolium Isolated from Immunomodulatory Activity Of
    Immunomodulatory Activity of Oenothein B Isolated from Epilobium angustifolium Igor A. Schepetkin, Liliya N. Kirpotina, Larissa Jakiw, Andrei I. Khlebnikov, Christie L. Blaskovich, Mark A. Jutila This information is current as and Mark T. Quinn of September 23, 2021. J Immunol 2009; 183:6754-6766; Prepublished online 21 October 2009; doi: 10.4049/jimmunol.0901827 http://www.jimmunol.org/content/183/10/6754 Downloaded from Supplementary http://www.jimmunol.org/content/suppl/2009/10/21/jimmunol.090182 Material 7.DC1 http://www.jimmunol.org/ References This article cites 81 articles, 4 of which you can access for free at: http://www.jimmunol.org/content/183/10/6754.full#ref-list-1 Why The JI? Submit online. • Rapid Reviews! 30 days* from submission to initial decision by guest on September 23, 2021 • No Triage! Every submission reviewed by practicing scientists • Fast Publication! 4 weeks from acceptance to publication *average Subscription Information about subscribing to The Journal of Immunology is online at: http://jimmunol.org/subscription Permissions Submit copyright permission requests at: http://www.aai.org/About/Publications/JI/copyright.html Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://jimmunol.org/alerts The Journal of Immunology is published twice each month by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 Copyright © 2009 by The American Association of Immunologists, Inc. All rights reserved. Print ISSN: 0022-1767 Online ISSN: 1550-6606. The Journal of Immunology Immunomodulatory Activity of Oenothein B Isolated from Epilobium angustifolium1 Igor A. Schepetkin,* Liliya N.
    [Show full text]
  • Pomegranate (Punica Granatum)
    Functional Foods in Health and Disease 2016; 6(12):769-787 Page 769 of 787 Research Article Open Access Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics Veljko Veljkovic1,2, Sanja Glisic2, Vladimir Perovic2, Nevena Veljkovic2, Garth L Nicolson3 1Biomed Protection, Galveston, TX, USA; 2Center for Multidisciplinary Research, University of Belgrade, Institute of Nuclear Sciences VINCA, P.O. Box 522, 11001 Belgrade, Serbia; 3Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA 92647 USA Corresponding author: Garth L Nicolson, PhD, MD (H), Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA 92647 USA Submission Date: October 3, 2016, Accepted Date: December 18, 2016, Publication Date: December 30, 2016 Citation: Veljkovic V.V., Glisic S., Perovic V., Veljkovic N., Nicolson G.L.. Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics. Functional Foods in Health and Disease 2016; 6(12):769-787 ABSTRACT Background: Numerous in vitro and in vivo studies, in addition to clinical data, demonstrate that pomegranate juice can prevent or slow-down the progression of some types of cancers. Despite the well-documented effect of pomegranate ingredients on neoplastic changes, the molecular mechanism(s) underlying this phenomenon remains elusive. Methods: For the study of pomegranate ingredients the electron-ion interaction potential (EIIP) and the average quasi valence number (AQVN) were used. These molecular descriptors can be used to describe the long-range intermolecular interactions in biological systems and can identify substances with strong electron-acceptor properties.
    [Show full text]
  • Biologically Plant-Based Pigments in Sustainable Innovations for Functional Textiles – the Role of Bioactive Plant Phytochemicals
    Heriot-Watt University Research Gateway Biologically plant-based pigments in sustainable innovations for functional textiles – The role of bioactive plant phytochemicals Citation for published version: Thakker, A & Sun, D 2021, 'Biologically plant-based pigments in sustainable innovations for functional textiles – The role of bioactive plant phytochemicals', Journal of Textile Science and Fashion Technology , vol. 8, no. 3, pp. 1-25. https://doi.org/10.33552/JTSFT.2021.08.000689 Digital Object Identifier (DOI): 10.33552/JTSFT.2021.08.000689 Link: Link to publication record in Heriot-Watt Research Portal Document Version: Publisher's PDF, also known as Version of record Published In: Journal of Textile Science and Fashion Technology General rights Copyright for the publications made accessible via Heriot-Watt Research Portal is retained by the author(s) and / or other copyright owners and it is a condition of accessing these publications that users recognise and abide by the legal requirements associated with these rights. Take down policy Heriot-Watt University has made every reasonable effort to ensure that the content in Heriot-Watt Research Portal complies with UK legislation. If you believe that the public display of this file breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 25. Sep. 2021 ISSN: 2641-192X DOI: 10.33552/JTSFT.2021.08.000689 Journal of Textile Science & Fashion Technology Review Article Copyright © All rights are reserved by Alka Madhukar Thakker Biologically Plant-Based Pigments in Sustainable Innovations for Functional Textiles – The Role of Bioactive Plant Phytochemicals Alka Madhukar Thakker* and Danmei Sun School of Textiles and Design, Heriot-Watt University, UK *Corresponding author: Alka Madhukar Thakker, School of Textiles and Design, He- Received Date: March 29, 2021 riot-Watt University, TD1 3HF, UK.
    [Show full text]