5150024114 - Jif to Go Creamy Peanut Butter
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5150024114 - JIF TO GO CREAMY PEANUT BUTTER Jif is the peanut butter brand leader and is recognized and trusted by patrons at home and away from home. Jif To Go 1.5oz Creamy Peanut Butter has the delicious taste of Jif Peanut Butter in a convenient, right-sized cup. Perfect for dipping your favorite snacks! Brand: Jif® Nutrition Facts Ingredients Serving Size 1 - 1.5 OZ CUP (43g) Made From Roasted Peanuts And Sugar, Contains 2% Or Less of: Molasses, Fully Hydrogenated Servings Per Container 1 Vegetable Oils (Rapeseed And Soybean), Mono And Diglycerides, Salt. Amount Per Serving Product Specifications 250 180 Calories Calories from Fat GTIN 00051500241141 Case Net Weight 3.38 LB Item UPC 5150024114 Case L,W,H 8.38 IN, 5.63 IN, 6 IN % Daily Value* Unit Size 36 / 1.5OZ Cube 0.16 CF Total Fat 22 g 33% Shelf Life 360 Days Tie x High 39 x 8 Saturated Fat 3.5 g 18% Case Gross Weight 4.07 LB Kosher Status Yes Trans Fat 0 g 0 mg 0% Cholesterol Preparation and Cooking Sodium 180 mg 7% Grab and Go. Ready to eat. Total Carbohydrate 11 g 4% Dietary Fiber 3 g 12% Serving Suggestions Sugars 4 g Jif to Go Dippers combine the perfect portion of real, fresh-roasted Jif peanut butter with crunchy pretzels for a convenient snack made to go wherever the day might take you! Protein 9 g Packaging and Storage Store in a cool, dry place. Vitamin A 0 % • Vitamin C 0 % Calcium 2 % • Iron 6 % Allergens Niacin 25 % • Riboflavin 2 % CONTAINS: Vitamin E 4.5 IU • Peanuts or Peanut Derivatives *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total 300g 375g Carbohydrate Dietary 25g 30g Fiber Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Smucker Company, The J.M. | One Strawberry Lane, Orrville OH 44667 | www.smuckerawayfromhome.com | SKU Updated 12.20.2017, Printed 01.02.2018.