TREATS

Fried Bread Il Casaro Stracciatella, Sichuan Pepper, Olive Oil / 8

Fiordland Crayfish Eclair Spiced Bisque, Basil / 17

Chicken Liver Parfait Smoked Maple, Black Pepper, Toasted Brioche / 16

The OFC Fried Chicken, Oscietra Caviar, Courgette Pickle / 18

STARTERS

Kingfish Crudo Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots / 23

Yellowfin Tuna Tartare Sesame, Chilli, Lime, Avocado, Rye Crostini / 23

Venison & Duck Terrine Preserved Quince, Dijon Mustard, Sourdough / 22

Cloudy Bay Clams ‘Rockefeller’ Parsley, Garlic Butter / 26

Lambs Tongue Schnitzel Capers, Free Range Egg, Cipollini Onion, Dill / 19

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Salmon Trolley

Big Glory Bay Salmon Gravadlax Fennel, Honey Mustard Dressing, Pickled Cucumber

Sour Cream, Salmon Caviar, Toasted Swiss Rye / 26

MAINS

Braised Soy Aubergine Oyster Mushroom Fricassée, Pickled Wakame / 36

Butter Poached Snapper Cloudy Bay Clams, Brussels Sprouts, Béarnaise, Bronze Fennel / 42

Slow Cooked Free Range Pork Belly Swiss Chard, Mustard Seed, Apple Chutney Sauce / 38

Aged Wakanui Beef Scotch Braised Shortrib, Parsnip à la Crème, Port Truffle Jus / 44

Roast Cambridge Duck Breast Duck Sausage Roll, Daikon, Muscat Grapes / 42

12 Hour Aromatic Te Mana Lamb Shoulder Roasted Aubergine, Courgette, Basil Salsa Verde (for two) / 90

SIDES

Perla Potatoes Thyme, Garlic, Aioli / 12

Simple Green Salad French Vinaigrette / 12

Roasted Brussels Sprouts Buttermilk Chilli Dressing / 14

Vegan Menu Available On Request We fully support the government and would like to promote the use of the Covid tracer app to keep our community safe and Covid free