TREATS Fried Bread Il Casaro Stracciatella, Sichuan Pepper, Olive Oil / 8 Fiordland Crayfish Eclair Spiced Bisque, Basil / 17 Chicken Liver Parfait Smoked Maple, Black Pepper, Toasted Brioche / 16 The OFC Fried Chicken, Oscietra Caviar, Courgette Pickle / 18 STARTERS Kingfish Crudo Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots / 23 Yellowfin Tuna Tartare Sesame, Chilli, Lime, Avocado, Rye Crostini / 23 Venison & Duck Terrine Preserved Quince, Dijon Mustard, Sourdough / 22 Cloudy Bay Clams ‘Rockefeller’ Parsley, Garlic Butter / 26 Lambs Tongue Schnitzel Capers, Free Range Egg, Cipollini Onion, Dill / 19 - Salmon Trolley Big Glory Bay Salmon Gravadlax Fennel, Honey Mustard Dressing, Pickled Cucumber Sour Cream, Salmon Caviar, Toasted Swiss Rye / 26 MAINS Braised Soy Aubergine Oyster Mushroom Fricassée, Pickled Wakame / 36 Butter Poached Snapper Cloudy Bay Clams, Brussels Sprouts, Béarnaise, Bronze Fennel / 42 Slow Cooked Free Range Pork Belly Swiss Chard, Mustard Seed, Apple Chutney Sauce / 38 Aged Wakanui Beef Scotch Braised Shortrib, Parsnip à la Crème, Port Truffle Jus / 44 Roast Cambridge Duck Breast Duck Sausage Roll, Daikon, Muscat Grapes / 42 12 Hour Aromatic Te Mana Lamb Shoulder Roasted Aubergine, Courgette, Basil Salsa Verde (for two) / 90 SIDES Perla Potatoes Thyme, Garlic, Aioli / 12 Simple Green Salad French Vinaigrette / 12 Roasted Brussels Sprouts Buttermilk Chilli Dressing / 14 Vegan Menu Available On Request We fully support the government and would like to promote the use of the Covid tracer app to keep our community safe and Covid free.