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S Smashed cucumber w greens, + pepper (V) ...... 12 T + green tea w soy + pickled vegetables (V*)...... 16 A R Freshly shucked oysters w white soy, salmon roe + finger lime 6pcs...... 33 T Ora King salmon ‘yu sheng’ w wakame, palm heart + macadamia oil...... 24 E R Bang Bang w , , shallots + chilli ...... 18 S Prawn toast w fermented chilli + crispy seaweed ...... 22 Sichuan spiced BBQ lamb ribs w fragrant + soy 4pcs ...... 28 Half shell scallops w black bean + chilli 4pcs...... 24 BBQ marinated squid w chilli, + pepper ...... 24

D Chicken, prawn + shitake siu mai 4pcs...... 22 I spiced lamb buns 4pcs...... 20 M Scallop + prawn crystal har gow 4pcs...... 20 Pork + black truffle ham siu gok 4pcs...... 22 S U Steamed prawn , aged black , coriander + chilli 6pcs ...... 22 M bao set, house pickles, + 4pcs...... 44

M Dan Dan w ground Wagyu, Sichuan + sesame ...... 28 A Stir fried egg noodles w Chinese cabbage, black fungi + (V)...... 22 I N Heirloom cherry tomato ‘Ma Po’ tofu w typhoon shelter crumb (V)...... 28 S Steamed Barramundi fillet, ginger + spring (GF)...... 33 Grilled char sui pork w Toohey forest + tamari (300g)...... 32 Chinese roast duck, plum (half duck) (GF*)...... 40 Wood grilled jumbo quail w Jasmine tea caramel...... 36 Marinated lamb fillet w , flowering garlic chives + sesame (GF)...... 36 Stir fried chicken, rice cakes, white ginger + snow pea...... 32 Sticky fried pork w baby abalone + native hot, sweet + sour...... 48 Roasted Wagyu hanger w chilli butter + pickled (300g) (GF)...... 48

L Southern Rock Lobsters (1-2kg)...... 298/kg I Coral Trout (1-2kg)...... 120/kg V E QLD Grouper (900g - 1.2kg)...... 100/kg

T Your choice of Ginger + Shallot / Donna’s XO / Salt + Chilli Pepper A N Add steamed noodles / fried noodles / fried bread ...... 4 K

S Steamed Asian greens w + fried garlic (GF*V*)...... 14 I Pork + prawn fried rice (GF*)...... 16 D E Steamed jasmine rice (GF)...... 4 S