S Smashed cucumber w mustard greens, garlic + Sichuan pepper (V) ......12 T Sesame + green tea noodle salad w soy + pickled vegetables (V*) ................16 A R Freshly shucked oysters w white soy, salmon roe + finger lime 6pcs .............33 T Ora King salmon ‘yu sheng’ w wakame, palm heart + macadamia oil ..........24 E R Bang Bang chicken salad w coriander, peanuts, shallots + chilli .............18 S Prawn toast w fermented chilli aioli + crispy seaweed ...............................22 Sichuan spiced BBQ lamb ribs w fragrant ginger + soy 4pcs ......................... 28 Half shell scallops w black bean + chilli 4pcs ......................................................24 BBQ marinated squid w chilli, salt + pepper ..............................................24 D Chicken, prawn + shitake siu mai 4pcs .................................................................22 I Cumin spiced lamb buns 4pcs ...............................................................................20 M Scallop + prawn crystal har gow 4pcs ..................................................................20 Pork + black truffle ham siu gok 4pcs ...................................................................22 S U Steamed prawn wontons, aged black vinegar, coriander + chilli 6pcs ........22 M Suckling pig bao set, house pickles, sauces+ condiments 4pcs .....................44 M Dan Dan noodles w ground Wagyu, Sichuan + sesame ...........................28 A Stir fried egg noodles w Chinese cabbage, black fungi + chives (V) .............22 I N Heirloom cherry tomato ‘Ma Po’ tofu w typhoon shelter crumb (V) ...........28 S Steamed Barramundi fillet, ginger + spring onion relish (GF) ..........................33 Grilled char sui pork w Toohey forest honey + tamari (300g) ............................. 32 Chinese roast duck, plum sauce (half duck) (GF*) ..............................................40 Wood grilled jumbo quail w Jasmine tea caramel ...........................................36 Marinated lamb fillet w eggplant, flowering garlic chives + sesame (GF) ......36 Stir fried chicken, rice cakes, white ginger + snow pea .................................32 Sticky fried pork w baby abalone + native tamarind hot, sweet + sour .......48 Roasted Wagyu hanger w chilli butter + pickled radish (300g) (GF) ................48 L Southern Rock Lobsters (1-2kg) .....................................................................298/kg I Coral Trout (1-2kg) .............................................................................................120/kg V E QLD Grouper (900g - 1.2kg) ...................................................................................100/kg T Your choice of Ginger + Shallot / Donna’s XO / Salt + Chilli Pepper A N Add steamed noodles / fried noodles / fried bread ......................................... 4 K S Steamed Asian greens w oyster sauce + fried garlic (GF*V*) .............................14 I Pork + prawn fried rice (GF*) ...................................................................................16 D E Steamed jasmine rice (GF) ........................................................................................ 4 S.