Why Marleys Cooks on a Mesquite Grille
Total Page：16
File Type：pdf, Size：1020Kb
Why Marleys Cooks On a Mesquite Grille Cooking with mesquite wood, reaching temperatures exceeding 1200 degrees, creates a nice caramelized sear, juicy center and delicious flavor. SERVING DINNER SEVEN NIGHTS A WEEK I OPEN DAILY 4-10PM marleyshhi.com Tropical Concoctions Our favorites from the islands TROPICAL ITCH Svedka mango pineapple vodka, TITO’S MOSCOW MULE Don Q Cristal rum, float Grand Marnier, Tito’s handmade vodka, spiced ginger beer, tropical juices, souvenir back scratcher 9 fresh lime 8 ADD -a- FLOATER HOUSE MARGARITA $2 SPICED & WINDY Tequila, triple sec, house margarita mix with Blackheart spiced rum, spiced ginger beer, fresh lime, on the rocks with salted rim fresh lime 8 glass 6.5 | pitcher 22 PEACH JULEP FROZEN MARGARITA Evan Williams Peach Bourbon, Tequila, triple sec, lime, strawberry or mango, fresh mint, soda 8 sugared rim 7 SKINNY COCO PASSION TIKI TORCH MARGARITA Don Q Passion Fruit Rum, Lunazul Blanco, Cointreau, fresh lime, coconut water, pineapple 8 house margarita mix, orange juice, Grand Marnier float glass 9 SKINNY COCONUT COLADA Don Q Coconut Rum, coconut water, PAMA MARGARITA Pama liqueur, tequila, triple sec, house margarita mix, Coco Lopez, cherry 8 fresh lime, on the rocks with salted rim 7 HOUSE MOJITO Fresh lime & mint, muddled, light rum, TROPICAL FRUIT RED SANGRIA Blackberry brandy, merlot, fruit juices sugar in the raw simple syrup 7.50 glass 6 | pitcher 19 FLAVORED MOJITO WHITE SUNSET SANGRIA House mojito with strawberry, peach, Peach schnapps, chardonnay, sour apple pucker, mango or raspberry 8 fruit juices glass 6 | pitcher 19 ` ADD A FLOATER TO ANY DRINK! Beverages GRAND MARNIER OR $2 MEYERS DARK RUM SODA 2.85 Coke | Diet | Sprite | Ginger Ale | Mellow Yellow Pink Lemonade | Tonic FRESHLY BREWED ICED TEA 2.85 Frozen Drinks (Sweet Or Unsweet) FLAVORED ICED TEA (22oz. no refill) 3 Strawberry | Peach | Raspberry TITO’S SPIKED LEMONADE JUICES 3 Tito’s handmade vodka, frozen lemonade 8 Apple, Orange, Grapefruit, Pineapple, Cranberry ISLAND BANANA BOAT MILK 2.85 Banana, coconut, pineapple, light rum, IBC ROOT BEER 3 Mt. Gay Black Barrel floater 8 ADD -a- CAPPUCCINO 4 FLOATER $2 PINA COLADA ESPRESSO 3 | DOUBLE 4.5 Pineapple, coconut, light rum 7.5 ADD -a- KING BEAN CARIBBEAN DARK COFFEE FLOATER STRAWBERRY DAIQUIRI $2 (Regular or Decaf) 2.85 | Buy a bag to take home 8.5/lb Strawberry, fresh lime, light rum 7.5 A SELECTION OF HOT TEA 3 VIRGIN DAIQUIRI FIJI WATER (lg) 4.5 (small) 3 Strawberry, mango, raspberry (lg) 4 (small) 3 or banana 4.5 SAN PELLEGRINO RED BULL, SUGAR FREE RED BULL 4 FROZEN LEMONADE 4.5 Wines Wine by the Glass or Island Pour = 1/4 Carafe & Bottles Island Island Gl. Pour Btl. Gl. Pour Btl. SPARKLING 8.25oz RED ZINFANDEL 8.25oz Kenwood Yulupa Brut (split) | California 7 Rosenblum | Paso Robles 7.5 9 30 Perrier Jouet Grand Brut | Champagne 75 Terra D’Oro | CA 39 Mumm Napa Rose | Napa 42 Decoy | Napa 48 MERLOT PINOT GRIGIO/PINOT GRIS Seven Falls | WA 7 8.5 28 Chateau St. Michelle Pinot Gris | WA 7 8.95 28 Joseph Carr | Napa 38 Kenwood | Russian River 7.5 9.25 30 Santa Cristina | Italy 8 9.75 32 PINOT NOIR Erath | Oregon 33 Seaglass | Santa Barbara 7.5 9 30 Row Eleven | CA 9.5 11.5 38 SAUVIGNON BLANC Lyric by Etude | Santa Barbara 39 Brancott | Marlborough 7.5 9.25 28 Erath | Oregon 43 Wither Hills | Marlborough 29 Stags’ Leap Wine Cellars | Napa 42 CABERNET SAUVIGNON & BLENDS Duckhorn | Napa 44 Chateau St. Jean | Sonoma 7.5 9 30 Joel Gott | CA 9.25 11.25 37 CHARDONNAY Napa Cellars | Napa 49 A by Acacia | Napa 6.75 8.25 27 Conn Creek | Napa 54 Wente “Morning Fog”| Livermore Valley, CA 8.5 10.5 34 Stags’ Leap Winer y | Napa 73 Joel Gott Unoaked | CA 8.5 10.5 34 Rodney Strong | Chalk Hill 9 11 36 ALTERNATIVE REDS Beringer Luminus | Napa 40 Dona Paula Malbec | Argentina 6.5 8 26 Stag’s Leap “Karia” | Napa 49 Layer Cake Malbec | Australia 36 Jo r dan | Russian River 58 Penfolds Bin 28 Shiraz | Australia 54 ALTERNATIVE WHITES HOUSE WINES Chardonnay 5.25 6.25 Beringer White Zinfandel | CA 5.5 6.75 22 Pinot Grigio 5.25 6.25 Chateau St Michelle Riesling | WA 7 8.5 28 White Zinfandel 5.25 6.25 14 Hands Moscato | WA 6.5 7.95 26 Merlot 5.25 6.25 Cabernet Sauvignon 5.25 6.25 If you enjoyed your wine today, why not take a bottle to go for $10 off the menu price. Beers DRAFT BEER 16 oz. DOMESTICS BOTTLES 3.5 BUCKETS 17.5 Bud Light 3.5 Bud | Bud Light | Bud Light Lime | Miller Lite Yuengling 3.5 Coors Lite | Michelob Ultra | St. Pauli Girl N/A Blue Moon 4.5 PREMIUM BOTTLES 4 BUCKETS 20 Sierra Nevada Sidecar Orange Pale Ale Corona | Corona Light | Heineken | Red Stripe Crispin Cider GF 5 | Guinness (15oz Can) 5.5 Mills River NC 5 Highland Gaelic | Asheville 5 LOCAL & CRAFT BEERS River Dog IPA | Local 6 Dogfish 90 Minute IPA 5 | River Dog Pilsner (can) 4.5 4.5 Palmetto Marker 13 Wheat | Local 6 Palmetto Brewery Huger Street Wheat IPA Sierra Nevada Pale Ale 4.5 River Dog HH Rye Blonde Ale | Local 6 Your own Take Home Souvenir 33oz Pilsner Glass Draft Beers DOMESTIC DRAFT BEERS REGIONAL CRAFT LOCAL CRAFT DRAFT BEERS 14 (refills 7.5) 15 (refills 7.5) 16 (refills 7.5) Bud Light Sierra Nevada Sidecar River Dog IPA Yuengling Lager Orange Pale Ale | Mills River NC Palmetto Marker 13 Wheat Blue Moon Highland Gaelic | Asheville River Dog HHI Rye Blonde Ale Starters ISLAND APPETIZER PLATTER Something to share for the table! 1/3 rack bbq ribs, jerk grilled chicken skewers, island shrimp, beef thai sticks* 19 GUACAMOLE, CHIPS & SALSA 6 GF POINT JUDITH FRIED CALAMARI Latin tomato sauce 10.5 CRAB & ARTICHOKE DIP GF Corn tortilla chips 10 STEAMED SHRIMP Mojo de ajo or Old bay & beer BUFFALO CHICKEN DIP GF half 11 | full 18 Corn tortilla chips 7.5 STEAMED LOCAL MIDDLENECK CLAMS GF GF POTATO BOATS Mojo de ajo or Old bay & beer 14 Crispy potato skins, tasso ham black beans, cheddar, jack cheese, pico de gallo, PAN ROASTED MUSSELS GF sour cream, chives 8 Mojo de ajo or Old bay & beer 14 BAKED GOAT CHEESE PAN ROASTED SHELLFISH COMBO GF Latin tomato sauce, black olives, Shrimp, mussels, clams toasted garlic bread 9 Mojo de ajo or Old bay & beer 17 BEEF THAI STICKS SNOW CRAB LEGS GF Red curry marinated, peanut dipping sauce*, Drawn butter, fresh lemon island slaw 9.75 one cluster 13 | two clusters 24 JERK CHICKEN SKEWERS GF VOODOO SPICED SHRIMP GF Mesquite grilled, yellow curry aioli 7.5 Bacon wrapped, mesquite grilled, papaya vinaigrette 10 LOADED YUCA FRIES GF Braised pork, mojo, cotija & manchego cheese, SPICY TUNA TARTAR culantro, fried yuca 8 Wasabi, pickled ginger, wonton crisps* single 9 | double 17 CRUZ BAY CRAB CAKE Lump crabmeat, yellow curry aioli 12 CONCH FRITTERS Bahamian style fritters, island tartar sauce 11 CRISPY COCO-MAC SHRIMP Macadamia coconut crust, ISLAND SHRIMP & CALAMARI GF sweet thai chili dipping sauce 11 Fried shrimp & calamari, sweet & spicy coconut red curry sauce 11 ADD TO YOUR Side Dishes FAVORITE DISH Loaded Baked Potato | Asparagus | Pineapple Couscous ADD SNOW Sautéed Spinach | Fried Plantains | Yuca Fries CRAB CLUSTER 12 Creamy Corn Casserole | Island Rice & Beans 4 COLD WATER 6OZ GF LOBSTER TAIL 18 Baked Potato | Island Rice | French Fries | Island Slaw SUPA DUPA Penne with Latin Tomato Sauce | House Vegetables 6 TOPPING Jasmine Rice | Butter Whipped Potatoes 3 GF Gluten Free | • OUR BLACK BEANS CONTAIN PORK *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Soups & Salads SHE CRAB CHOWDER SOUP OF THE DAY Creamy style soup, potatoes, CUP 5 | BOWL 6 corn, touch of sherry – SOUPS TO GO – CUP 5 | BOWL 6 PINT 8 | QUART 15 HOUSE SALAD GF SEARED AHI TUNA HULA SALAD Field greens, hearts of palm, tomatoes, Rare seared ahi tuna, mandarin oranges, cucumber, manchego cheese, water chestnuts, crispy wontons, toasted almonds, bean pumpkin seeds, sherry vinaigrette 6 sprouts, greens, sesame ginger dressing* 15 SPINACH SALAD GF GRILLED OR CHILLED CAESAR Fresh spinach, mushrooms, Grilled head of romaine, green chile lime dressing, bermuda onion, chopped egg, pecans, croutons, cotija cheese 9 hot bacon vinaigrette 10 -or- Chilled caesar, chopped romaine, green chile ISLAND COBB SALAD GF lime dressing, croutons, cotija cheese 9 Fresh crisp greens, tomato, cucumber, GF chopped egg, manchego cheese, SALMON COBB SALAD hearts of palm, avocado, bacon, Mesquite grilled salmon, fresh crisp greens, avocado, tomato, cucumber, bacon, egg, manchego cheese, hearts pineap ple balsamic vinaigrette 13.5 of palm, pineapple balsamic vinaigrette* 21.5 HEARTS OF PALM & ARTICHOKE SALAD GF Mesquite Grilled Salad Add Ons GF Hearts of palm, artichoke, bibb lettuce, tomato, chopped egg, Citrus Marinated Chicken Breast 5 cabrales bleu cheese dressing 10 Shrimp 7 | Bistro Steak* 9 SALAD DRESSINGS GF Sherry Vinaigrette (house) | Avocado Ranch | Sesame Ginger Cabrales Bleu Cheese | Ranch | Oil & Vinegar | Pineapple Balsamic Vinaigrette Tacos ADD A HOUSE SALAD OR CUP OF SOUP 4 MAHI MAHI SESAME SEARED TUNA TACOS Lightly battered, fried or blackened, Fresh rare seared tuna, wasabi vinaigrette, two flour tortillas, lettuce, island slaw, two sesame ginger hand rolled corn • pico de gallo, fresh cilantro, sour cream, tortillas, island rice & black beans , house vegetables 16 • island rice & black beans , house vegetables 14 LOBSTER PUERTO RICAN PORK Lightly battered, fried, two flour tortillas, Marinated, slow roasted, two flour tortillas, cabbage, baja sauce, lettuce, pico de gallo, fresh cilantro,