World of Products Wp Live Wp Bakerygroup De En
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WORLD OF PRODUCTS WP LIVE WP BAKERYGROUP DE EN World of products Start WORLD OF PRODUCTS MIXING PRODUCTS CAPACITY Spiral Mixer SP 15 L Mixed-wheat dough Flour 15 kg The compact Spiral Mixer Dough 25 kg Mobile trough smooth-running wheels Bowl & mixing tool made from stainless steel Proven 3-zone mixing principle Spiral Mixer SP Wheat dough Flour 30 - 120 kg The Mobile Spiral Mixer Mixed-wheat dough Dough 45 - 200 kg Rye dough Flexibly applicable through changeable mixing tools Mixed rye dough Bowl & mixing tool made from stainless steel Proven 3-zone mixing principle Spiral Mixer PRESIDENT Wheat dough Flour 75 - 250 kg The Wheel-Out Spiral Mixer Mixed-wheat dough Dough 120 - 400 kg Rye dough Optimal power transmission through DUO Direct Drive Mixed rye dough Clock- or timer control possible Proven 3-zone mixing principle Batch mixer UC Mixed-wheat dough Flour 80 - 120 kg The Multi-Purpose Batch Mixer Mixed rye dough Dough130 - 200 Short mixing time & optimum mixing results due to unique dual-sprial-mixing tool Minimum dough warming Maximum flexibility through two speeds Spiral Mixer TITAN Wheat dough Flour 150 - 250 kg The High Performance Spiral Mixer Mixed-wheat dough Dough 240 - 250 kg Rye dough Easy cleaning through CleanTec architecture Mixed rye dough The strongest of its species with single or double spiral Proven 3-zone mixing principle Wheat dough Flour 75 - 250 kg Mixed-wheat dough Dough 120 - 400 kg Spiral Mixer Power Mixer Rye dough Mixed rye dough The Industrial Spiral Mixer Industrial base discharge mixer for high dough capacity Extendable to a fully automatic mixing system Proven 3-zone mixing principle Mixing system Power Roll Wheat dough Depends on configuartion The Automatic mixing system Mixed-wheat dough Rye dough Fully automatic industrial mixing system Mixed rye dough Basic version: double spiral mixer with base discharge, tipping device & bowl conveor Extendable for your individual requirements Mixing Carrousel TITAN INDUSTRY Wheat dough 1-3 Titan Mixer 150 or 250 Mixed wheat dough 3-6 bowls SOLUTION Rye dough Titan Lift the fully automatic mixing carrousel Mixed rye dough Fully automatic, integrated cleaning system Titan Clean for a minimum of cleaning efforts Good accessability and ground clearance of the system Patented quick locking device ROLLS PRODUCTS CAPACITY Dough dividing machine ROTAMAT EN Classic roll dough 30 - 70 g Automatic dough dividing and moulding machine for round Mixed and special roll dough 30 pcs./press and quadratic small baked goods Pretzel doughs Doughnut doughs Very exact dough portioning Sweet doughs usual within Very exact dough weight the baking industry Very gentle dough handling Dough dividing machine QUADRO square rolls 25 - 360g stamped rolls 1,400 - 4,000 pcs./h FILIUS round rolls The Compact Dough Divider for Creative bakers Ciabatta Only 1m² standing area Schusterjungen rolls Ergonomic height for a healthy & pleasant use Mini-Baguette 230 volt standard power supply Dough dividing machine MINI square rolls 30 - 1000g stamped rolls 3,000 - 8,000 pcs./h QUADRO ROUND Ciabatta The Dough Divider for Rounds and Squares triangle rolls Production of round & square products with one machine Artisan quality of rolls INUS inside Dough dividing machine MULTIMATIC Wheat dough C 35–85 gr / CG 50–150 gr Wheat mixed dough (1,750 pcs. per row) C/CG Rye mixed max. 10,500 pcs./h Dough Dividing and Moulding Machine Special dough Drum moulding principle similar to manual processing Patented twin piston system for gentle dividing of all weights Dough dividing machine MULTIMATIC Wheat dough S 35 – 85 g / SG 50 – 150 g Wheat mixed dough max. 10,000 pcs./h S/SG Rye mixed Dough dividing and moulding machine Special dough Rotatable flour duster for easy cleaning Adjustable hydraulic operating pressure for the adaption to different types of dough Dough Dividing and Roundmoulding Wheat dough 28 – 300 g Mixed rye dough max. 3,000 pcs/h Machine TEWIMAT Doughnut dough High capacity Dough Dividing and Roundmoulding Machine Fruited dough for the production of round dough pieces using Graham dough Large production range Oil free dividing process Hygiene safety round dough pieces Dough dividing and moulding 25 - 140 g up to 65% machine SOFT STAR 9,600 - 30,000 pcs./h The Accurate Dough Dividing & Moulding machine Saving of ressources due to very high weight accuracy Gentle to dough through unique processing of dough Visible production control via Macrolon windows Dough dividing and moulding round dough pieces 12 - 180 g machine SOFT STAR CT max. 36,000 pcs./h the hygienic high-performance dough dividing & moulding machines Easy cleaning due to open & easily accessible construction Dough touching part can be loosend for cleaning high performance and gentle to the dough Head machine PANE Artisan Baguette round: 25 - 150 g the individual solution for various artisan products Paposeco rolls square: 10 - 3,840 g Passauer rose rolls max. 12,000 pcs./h Processing a variety of round and square products Ciabatta bread Choose between weight accuracy and volume accuracy Foldet rolls through WP Kemper Accurator Dough confectionary Additional expandability with various modules Roll line MINIROLL Rolls rolled lengthways 35 - 90 gr (35 - 150 gr Compact roll line – High output on a small area Plain round loaves optional) Hamburger rolls User-friendly Cylindrical rolls Energy-saving Less flour dust Cut Roll System ROLLPROFI Hard rolls 30 – 85 gr (depending on Compact hard roll machine with integrated head machine Smooth round rolls the number of rows and the Long-rolled rolls design of the products) Optimum baking appearance Twin products max. 7,750 pcs./h Consistent reproducible quality even with changing personnel High volume yield Form baking system FORMPROFI Kaiser rolls 40 – 75 gr Form baking system with integrated dough divider Smooth round rolls max. 4,500 pcs./h Formed rolls No dust emissions Double pieces Minimum construction size Roll line MULTIROLL Formed products 150 – 160 gr MULTIROLL MEGA LINE Modular roll plant with external Round dough pieces max. 12,000 pcs/h head machine MULTIMATIC®S or TEWIMAT for a maximum Flat-rolled dough pieces of flexibility and variety Curled products Long-rolled dough pieces Seeding unit extendable and washable Moistened products Great product range Dusted products High flexibility Angle-cut products Roll line SELECTA MODULAR Stamped rolls 40 – 65 g Stamped rolls, cut rolls and much, much more... Cut rolls max. 9,000 units/h Baguette rolls Flexibile, modular sysytem concept that meets highest demands Variable performance Extremely easy to clean Dough dividing machine QUADRO square rolls 25 - 1000 g stamped rolls max. 12,000 pcs./h RELAXS Ciabatta The Dough Divider for Squares triangle rolls Innovative CleanTec architecture due to the pull-out frame Easy CaP INUS inside Gentle processing of extremly soft dough Roll line EVOLUTION COMPACT split rolls 25 - 140 g The Modular & Compact Roll Line longmoulded rolls 9,000 - 24,000 pcs./h Kaiser rolls Compact & extandable roll line for products with a stamped rolls second proofing time folded rolls Continuos transparent, hinge mounted doors for production security & hygiene High product diversity Roll line EVOLUTION LINE round rolls 25 - 140 g The Modular Roll Line longmoulded rolls 9,000 - 24,000 pcs./h Kaiser rolls Assembly of modules in line Finger Rolls Continuos transparent, hinge mounted doors for Hot Dogs production security & hygiene curled rolls High product diversity BREAD PRODUCTS CAPACITY Dough dividing machine B/V 300 Wheat doughs Variable (option): 637 - Universal Dough Divider Wheat/rye doughs 1456 pcs/h Stiff (Pizza) doughs High weight precision Soft (French) doughs Dough friendly dividing at a high capacity Self-cleaning knife Dough Divider B/V 300 D Wheat doughs Variable (option): max. This dough divider is suitable for most common types of Wheat/rye doughs 6,400 pcs/h dough as well as sensitive doughs. Stiff (Pizza) doughs Soft (French) doughs Minimum oil consumption High weight precision Dough friendly dividing at a high capacity Dough Divider B 300 GV Mixed wheat doughs max. 3,000 pcs/h Universal dough divider Baguette doughs Petit Pain doughs High weight precision Especially developed for baguettes dough’s Suitable for high capacity lines Conical Rounder CR 59 Wheat doughs max. 5,000 pcs/h Conical rounder without oil / with oil Wheat/rye doughs Multigrain doughs Excellent round moulding result Whole wheat doughs Minimum of dough crumbs Perfect transfer from dough pieces on the out feed side Conical Rounder CR 59 AT Wheat doughs max. 5,000 pcs/h Conical Rounder with/without oiling Wheat/rye doughs Multigrain doughs Wide weight range Whole wheat doughs Cone speed adjustable (option) Easy handling of dough’s with a high water absorption Conical Rounder CCR 59 Wheat doughs max. 5,000 pcs/h Cylindrical Conical Rounder without oil/with oil Wheat/rye doughs Multigrain doughs Excellent round moulding result Whole wheat doughs Perfect separation between dough pieces coming from the divider Minimum of dough crumbs Conical Rounder CCR 69 AT Wheat/rye doughs max. 10,000 pcs/h Industrial Cylindrical Conical Rounder Stiff wheat doughs Soft wheat doughs Cylindrical / conical rounder Tracks, individual adjustable; excellent moulding result Round Bread 150 - 2,900g Tin Loaf 600 - 1,500 pcs./h Toast bread Baguette Dough dividing machine IMPERATOR CT The Dough Divider foll every Bread Dough Production of small & high weights possible Very gentle to dough via hydraulic system Easy cleaning through CleanTec architecture COMPACT BREAD LINE Round Bread 500 - 2,000 g Quality non-stop in the production of unique breads Tin Loaf 800 – 1,500 pcs./h Highest product quality through gentle dough processing of various weights with high weight accuracy and optimal moudling Dough Divider PARTA U Wheat doughs max. 3,150 pcs/h Universal dough divider Mixed wheat doughs Mixed rye doughs Suitable for all kinds of dough Gentle dough treatment Maximum adaption to mixer capacity Dough Divider PARTA U DIREKT Rye doughs max.