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Donald Trump Shoots the Match1 Sharon Mazer
Donald Trump Shoots the Match1 Sharon Mazer The day I realized it can be smart to be shallow was, for me, a deep experience. —Donald J. Trump (2004; in Remnick 2017:19) I don’t care if it’s real or not. Kill him! Kill him! 2 He’s currently President of the USA, but a scant 10 years ago, Donald Trump stepped into the squared circle, facing off against WWE owner and quintessential heel Mr. McMahon3 in the “Battle of the Billionaires” (WrestleMania XXIII). The stakes were high. The loser would have his head shaved by the winner. (Spoiler alert: Trump won.) Both Trump and McMahon kept their suits on—oversized, with exceptionally long ties—in a way that made their heads appear to hover, disproportionately small, over their bulky (Trump) and bulked up (McMahon) bodies. As avatars of capitalist, patriarchal power, they left the heavy lifting to the gleamingly exposed, hypermasculinist bodies of their pro-wrestler surrogates. McMahon performed an expert heel turn: a craven villain, egging the audience to taunt him as a clueless, elitist frontman as he did the job of casting Trump as an (unlikely) babyface, the crowd’s champion. For his part, Trump seemed more mark than smart. Where McMahon and the other wrestlers were working around him, like ham actors in an outsized play, Trump was shooting the match: that is, not so much acting naturally as neglecting to act at all. He soaked up the cheers, stalked the ring, took a fall, threw a sucker punch, and claimed victory as if he (and he alone) had fought the good fight (WWE 2013b). -
Chowkidar 10 04.Pdf
Registered Charity 273422 ISSN 0141-6588 CttOWKlDAR Volume 1O Number 4 Autum 2004 Editor: Dr. Rosie Llewellyn-Jones British Association For Cemeteries In South Asia (BACSA) HARRY ANDERSON'S STORY President Chairman The Rt. Hon. Lord Rees , QC Mr. A . J . Farrington Earlier this year BACSA member Virginia van der Lande returned from a visit to India, where she has long family ties. Colonel John Cumming Council Executive Committee Anderson of the Madras Engineers was her mother's paternal grandfather Sir Nicholas Barrington , KCMG, CVO Dr. R. J. Bingle (Records archive) Sir William Benyon Mr. H. C. Q. Brownrigg and there is a relationship with the great General Sir James Outram too. Sir Charles Frossard, KBE Dr. W. F. Crawley (PRO & Book project) Another connection, Lieutenant Robert Anderson, published his Personal Mr. P.A. Leggatt, MBE Mr. D. H. Doble Journal of the Siege of Lucknow in 1858, a year after the terrible events of Mr. G.Shaw Miss S. M. Farrington the Mutiny. 'While in Calcutta' Dr van der Lande tells us 'I played truant The Rt. Hon. The Viscount Slim, OBE Mrs. M. Hywel -Jones (Guide Book project) Mr. H. M. Stokes Mr. D. W. Mahoney for a day to visit the Anglican cemetery at Krishnagar where BACSA's 1982 list Lady Wade-Gery Mr. M. J. Murphy told me of the tomb of an uncle of Colonel John Cumming Anderson. This was Mr. T. C. Wilkinson, MBE (Publications) Mrs. V. W. Robinson (acting Events Officer) Captain Henry (Harry) Anderson of the 12th Native Infantry, who died from Mr. -
The Operational Aesthetic in the Performance of Professional Wrestling William P
Louisiana State University LSU Digital Commons LSU Doctoral Dissertations Graduate School 2005 The operational aesthetic in the performance of professional wrestling William P. Lipscomb III Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_dissertations Part of the Communication Commons Recommended Citation Lipscomb III, William P., "The operational aesthetic in the performance of professional wrestling" (2005). LSU Doctoral Dissertations. 3825. https://digitalcommons.lsu.edu/gradschool_dissertations/3825 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Doctoral Dissertations by an authorized graduate school editor of LSU Digital Commons. For more information, please [email protected]. THE OPERATIONAL AESTHETIC IN THE PERFORMANCE OF PROFESSIONAL WRESTLING A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Communication Studies by William P. Lipscomb III B.S., University of Southern Mississippi, 1990 B.S., University of Southern Mississippi, 1991 M.S., University of Southern Mississippi, 1993 May 2005 ©Copyright 2005 William P. Lipscomb III All rights reserved ii ACKNOWLEDGMENTS I am so thankful for the love and support of my entire family, especially my mom and dad. Both my parents were gifted educators, and without their wisdom, guidance, and encouragement none of this would have been possible. Special thanks to my brother John for all the positive vibes, and to Joy who was there for me during some very dark days. -
Pacific Islands Communication Newsletter, June 1976, Vol. 6, No. 2
EA r r AN D$ ommunTeaUon j¬wskte9r Pacific Islands News Association Suva, Fiji Social Sciences & Linguistics Institute Honolulu, Hawaii East-West Communication Institute Honolulu, Hawaii June 1976 Vol. 6, No. 2 kvzk-tv offer TV STATION FOR WESTERN SAMOA? Exploratory discussions by Anderson would not elaborate to three, has no use for the the United States have been held on the specifics of the talks be- equipment and apparently could not to consider giving Western Samoa tween the U.S. and Western Samoa. sell the black-and-white station without charge a complete tele- P1CM has also learned that KVZK is elsewhere because the equipment is vision station now located in considering a similar offer to aging and obsolete. All KVZK American Samoa. According to Tonga. However, when questioned programming is now in color. Jon A. Anderson, general manager about that offer, Anderson would of KVZK-TV in Pago Pago, the only say that formal negotiations management of the American-run between Tonga and the United States television station is willing have not been held. He noted to provide engineers to set up all talks were in a very preliminary NEW BROADCASTING the station and will also train stage. Western Samoans to operate the equipment. The station under consideration was originally a part of the Samoan MANAGER FOR TONGA All Western Samoa has to do Instructional Television Project is say yes and prepare a site, begun in the mid-1960's in American Anderson told P1CM in Honolulu in Samoa. KVZK-TV, which has cut Sione Tu'itavake Fusimalohi May. -
Model Profile for 1.0 Ha Mango Cultivation
Model Profile for 1.0 ha Mango Cultivation 1. Introduction Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. 2. Scope for Mango Cultivation and its National Importance Mango occupies about 36% of the total area under fruits (2010-11) comprising of 22.97 lakh hectares, with a total production of 151.88 lakh tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 23% of the total area followed by Karnataka, Bihar, Gujarat and Tamilnadu. Fresh mangoes and mango pulp are the important items of agri-exports from India. India's main export destinations for mango are UAE, Bangladesh, UK, Saudi Arabia, Nepal, Kuwait, USA and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country, accounting about 45% of world production, the export of fresh fruit is limited to Alphonso and Dashehari varieties. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Screening of Important Cultivators of Mango Varieties for Processing
Journal of Pharmacognosy and Phytochemistry 2018; SP1: 302-303 E-ISSN: 2278-4136 P-ISSN: 2349-8234 Screening of important cultivators of mango varieties JPP 2018; SP1: 302-303 for processing Dilip Kumar Pandey Krishi Vigyan Kendra, Palamu, (Birsa Agricultural University, Dilip Kumar Pandey, SK Kamal, Sanjay Kumar Ram and Arun Kumar Ranchi, Jharkhand, India Tiwary SK Kamal Krishi Vigyan Kendra, Palamu, Abstract (Birsa Agricultural University, The nutritional and therapeutic value of mango justifies as “King of Fruits” and processing of mango Ranchi, Jharkhand, India fruits into value added products would be boon to the processor as well as grower. RTS- beverages Sanjay Kumar Ram preparation require low cost and low energy processing technology, simple and adaptable in rural Krishi Vigyan Kendra, Palamu, countryside with limited skill and resources. As the raw produce goes for processing, screening of eight (Birsa Agricultural University, important cultivars (viz Mithua, Bombay-green, Gulabkhas, Zardalu, Langra, Dashehari, Alphonso and Ranchi, Jharkhand, India Himsagar) of mango grown under Chhotanagpur plateau region of Jharkhand were undertaken. Simultaneously, encourage commercial cultivation of mango varieties suitable to grow. The screening Arun Kumar Tiwary result of cultivars show maximum average fruit weight was recorded in Himsagar (220.0 g) and Dept. of Horticulture, Birsa Dashehari had smallest fruit weight (104 g), which is too small size but still liked by people. Pulp Agricultural University, Ranchi, percentage more than 70 percent found in cv. Gulabkhas, Langra, Alphonso, Himsagar, Bombay-green Jharkhand, India and Dashehari. Maximum TSS of juice was in Langra (19.50 B). On overall screening of physico- chemical analysis of fruits and prepared RTS beverages at 150 B showed Alphonso, Himsagar and Langra are mostly accepted and Mithua and Zardalu are least accepted on 9 point Hedonic scale. -
"Ripening of Mangos Following Low-Temperature Storage "
perature, concentration and exposure time to acetylene on initi- of acetylene and ethylene gas on initiation of banana ripening. ation of banana ripening. J. Sci. Food Agr. 40:43-50. Ann. Applied Biol. 101:407-410. 18. Subramanyam, H., N.V.N. Moorthy, S. Lakshminarayana, and 20. Wang, C.Y. and W.M. Mellenthin. 1972. Internal ethylene lev- S. Krishnamurthy. 1972. Studies on harvesting, transport and els during ripening and climacteric in Anjou pears. Plant Physiol. storage of mango. Intl. Soc. Hort. Sci. 24:260-264. 50:311-312. 19. Thompson, A.K. and G.B. Seymour. 1982. Comparative effects J. AMER. SOC. HORT. SCI. 115(3):430-434. 1990. Ripening of Mangos Following Low-temperature Storage A.P. Medlicott1 Overseas Development and Natural Resources Institute, 56-62 Gray’s Inn Road, London, WX1X 8LU, England J.M.M. Sigrist Instituto de Tecnologia de Alimentos, Av. Brasil 2880, Campinas SP 13100, Brazil O. Sy Institut de Technologie Alimentaire, Route des Pères Maristes, Hann, Dakar BP 2765, Senegal Additional index words. Mangifera indica, harvest maturity, postharvest physiology; quality control Abstract. The effects of harvest maturity of mangos (Mangifera indica L.) on storage tinder various low-temperature regimes and the influence of storage on quality development during subsequent ripening at higher temperatures were investigated. The capacity for storage of mango fruit depended on harvest maturity, storage temperature, and the time of harvest within the season. Development of peel and pulp color, soluble solids concentration, pH, and softening in ‘Amelie’, ‘Tommy Atkins’, and ‘Keitt’ mangos occurred progressively during storage for up to 21 days at 12C. -
"The British Indian Empire, 1789–1939." a Global History of Convicts and Penal Colonies
Anderson, Clare. "The British Indian Empire, 1789–1939." A Global History of Convicts and Penal Colonies. Ed. Clare Anderson. London: Bloomsbury Academic, 2018. 211–244. Bloomsbury Collections. Web. 27 Sep. 2021. <http://dx.doi.org/10.5040/9781350000704.ch-008>. Downloaded from Bloomsbury Collections, www.bloomsburycollections.com, 27 September 2021, 22:00 UTC. Copyright © Clare Anderson and Contributors 2018. You may share this work for non- commercial purposes only, provided you give attribution to the copyright holder and the publisher, and provide a link to the Creative Commons licence. 8 The British Indian Empire, 1789–1939 Clare Anderson Introduction Between 1789 and 1939 the British transported at least 108,000 Indian, Burmese, Malay and Chinese convicts to penal settlements around the Bay of Bengal and Indian Ocean, and to prisons in the south and west of mainland India. The large majority of these convicts were men; and most had been convicted of serious crimes, including murder, gang robbery, rebellion and violent offences against property. In each location, convicts constituted a highly mobile workforce that was vital to British imperial ambitions. The British exploited their labour in land clearance, infrastructural development, mining, agriculture and cultivation. They also used them to establish villages and to settle land. Asian convicts responded to their transportation in remarkable ways. They resisted their forced removal from home, led violent uprisings and refused to work. They struck up social and economic relationships with each other and with people outside the penal settlements. They joined cosmopolitan communities or helped to forge new syncretic societies. If ‘creolization’ and ‘coolitude’ capture conceptually the interactions and culture and identity outcomes of enslaved and indentured people in the Indian Ocean world, ‘convitude’ might do the same work for the experiences of transported Asian convicts. -
A History of the Canadian Dollar Provinces
Appendix B Alternative Money This history has focused on legal tender money in Canada, that is to say money that has been approved by the authorities for paying debts or settling transactions. Canada also has a rich history of private money—coins and paper scrip produced by individuals and companies, which commanded sufficient confidence within a commu- nity that they circulated freely. “Bons” and tokens Montréal, George King note, 1772 Through much of the colonial period in This note and others issued by the local merchant George King were New France and later in British North America, denominated in “coppers,” a conventional designation for a halfpenny. merchants, and even individuals, issued paper scrip. The paper scrip was not backed by gold or silver but could be used to buy goods in the issuers’ stores—a sort of IOU, which quickly began to change hands as money. The value of notes and the extent of their circulation depended on the reputation of the issuer. In Upper and Lower Canada, such fractional notes (known as bons after “Bon pour,” the French for “Good for,” the first words on many such notes) circulated widely during the eighteenth and early nineteenth centuries. Fractional notes were also issued by merchants in the Atlantic Halifax, merchant note, 5 shillings, 1820 Until the practice was outlawed in 1820, Halifax merchants commonly issued personalized scrip in low denominations to meet the need for coinage. 92 A History of the Canadian Dollar provinces. The widespread acceptance of bons (also called “shinplasters”) helped to set the stage Bank of Montreal, halfpenny, 1839 for the issuance of paper currency by commercial The Bank of Montreal issued base- banks (Shortt 1986, 37). -
' A'history'of'alternative'currencies'
' A'History'of'Alternative'Currencies' ! ' Garrick'Hileman' ! ! ! ! Abstract:'Alternative'currencies,'which'are'defined'as'any'nonElegal'tender'medium'of' exchange,'have'been'a'regular'feature'of'the'economic'landscape'over'the'last'halfE millennia.'A'survey'of'this'history'finds'that'alternative'currencies'often'arise'out'of'similar' socioEeconomic'circumstances'and'then'cease'to'circulate'within'a'relatively'short'time' after'their'introduction.'This'pattern'of'decline'is'explained'largely'by'three' forces:'regulation,'technological'innovation,'and'–'most'commonly'–'insufficient'demand' due'to'factors'such'as'transaction'inefficiencies,'low'institutional'support,'and'diminished' social'motivation.'PresentEday'alternative'currencies,'such'as'bitcoin'and'the'Brixton' pound,'show'both'similarities'and'differences'with'past'alternative'currencies.'Bitcoin'in' particular'possesses'several'radical'new'characteristics,'including'a'relatively'decentralized' structure,'efficient'transactions'across'borders,'global'awareness,'and'support'from' powerful'institutions.' ' ' JEL:'E40,'E42,'E49,'E50,'E51,'E58,'E59' ' Keywords:'money,'currencies,'alternative'currencies,'community'currencies,'parallel'currencies,' bitcoin,'Brixton'pound,'black'market' ' ' ' ' ' ' ' ' ' ' Garrick'Hileman'([email protected])' London'School'of'Economics' Economic'History'Department' Houghton'Street' London'WC2A'2AE' England' ' © Garrick'Hileman'2013' Last'updated:'29'October'2014' I. Introduction! ' In'an'influential'1974'paper'economist'Benjamin'Klein'stated'“few'areas'of'economic' -
Student Handbook Welcome to Double Dose Muay Thai! Double Dose Muay Thai Is One of the Most Elite Martial Arts Academies in the Country
. Welcome to Student Handbook Welcome to Double Dose Muay Thai! Double Dose Muay Thai is one of the most elite martial arts academies in the country. It was founded in 1990 and over the past 25+ years we have grown into one of the largest most respected Muay Thai Kickboxing academies in the country. We have now expanded even further and have an Affiliate Gym in Gold Coast, Australia. We have trained dozens of champions in the ring and 1,000’s of champions in life. Our Story… It all started in 1972 when our founder Bryan Dobler met Thai Boxing instructor Chai Sirisute. At just 6 years old he began his journey in the art of Muay Thai. In his early 20’s he was introduced to Muay Thai Instructor Kru Rex and began training for competition. Under Kru Rex’s guidance he won a Professional Muay Thai Championship. At age 40 he had his last fight in the prestigious King’s Cup in Thailand bringing home a Bronze Medal for Team USA. He has since had several fighters compete in Thailand and all brought home Medals. During his fighting career he became known as “Double Dose” because of his 100% commitment coupled with 100% Passion for Muay Thai. That is where our gym name comes from…Double Dose Muay Thai! Let’s Get Started! We know that since you are here, you have made the decision to change your life in a powerful positive way. We’d like to congratulate you on taking that first step towards your new compelling future.